Electrolux | 923006 | air-o-steam® Electric Combi Oven 202

ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
air-o-steam
Electric Combi Oven 202
SIS # _________________________________________________
AIA # _________________________________________________
Main features
air-o-steam® Electric Combi Oven 202
267085 (AOS202EAM1)
267095 (AOS202EAB1)
Electric Combi Oven 202
208 V/3p/60Hz - 139 A
Electric Combi Oven 202
240 V/3p/60Hz - 120 A
Short Form Specification
Item No. ___________________________________
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Approval: ___________________________________________
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 rack trolley (20 racks)
• 20 304 stainless steel grids
PNC 922044
PNC 922076
Optional Accessories
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Increased pitch rack trolley (16 grids)
92 plate trolley
Thermal blanket
Pair of chicken racks (8 chickens per rack)
Non-stick universal pans
Combi oven grill
Fat filters
Frying griddle
Pair of frying baskets
Heat shield for 202
External hand shower
PNC 922046
PNC 922055
PNC 922046
PNC 922036
PNC 922090-2
PNC 922093
PNC 922179
PNC 922215
PNC 922239
PNC 922242
PNC 923006
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
air-o-steam ®
Electric Combi Oven 202
Unit to be Electrolux air-o-steam® Combi Oven AOS202E. The air-o-steam ®
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6-point multi-sensor for core temperature controlled cooking cycles.
Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304 stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification.
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity
adjustment of cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
air-o-steam®
Electric Combi Oven 202
Front View
Electric
Supply voltage:
267085 (AOS202EAM1)
208 V/3p/60Hz -139A
267095 (AOS202EAB1)
240 V/3p/60Hz -120A
Connected load:
50 kW
Circuit breaker required
Water
Water Consumption (gal./hr.):
Min: 7.13 Max: 26.42
Water inlet “CW” – ¾″″ connection:
Unfiltered drinking water
Water inlet “FCW” - ¾″″ connection:
Total hardness:
Pressure:
5-50 ppm
22-36 psi (150-250 kPa)
Drain “D”
Top View
1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation
Clearance:
2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access:
20″ (50 cm) left hand side.
Capacity
Side View
Sheet pans:
20 – 18″ x 26 ″
Steam pans:
40 – 12″ x 20″
Half size sheet pans:
40 – 13″ x 18″
GN:
40 – 1/1 containers
20 – 2/1 containers
Max load capacity:
440 lbs. (200 kg)
Key Information
Net weight:
860 lbs. (390 kg)
Shipping weight:
926 lbs. (420 kg)
Shipping width:
51-3/16″ (1300 mm)
Shipping height:
81-1/8″ (2060 mm)
Shipping depth:
44-11/16″ (1135 mm)
Shipping Volume:
107.35 cu. ft. (3.04 m³)
air-o-steam®
Electric Combi Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
8-11-09
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