Oxford FOOD SAFETY INFRARED THERMOMETER Instructions

Oxford FOOD SAFETY INFRARED THERMOMETER is a versatile tool for a multitude of tasks related to temperature control. It offers both infrared and probe measurement modes allowing for the examination of a wide range of surfaces and objects. The device also features a built-in torch for illuminating dark areas, a hold function for convenient readings, and an LCD backlight for enhanced visibility in various lighting conditions. With its IP65 waterproof rating, the thermometer can withstand unexpected splashes and is reliable for use in a variety of environments.

PDF Download
Document
Oxford FOOD SAFETY INFRARED THERMOMETER Instructions - Download Manual | Manualzz

Advertisement

Advertisement

Advertisement

Key features

  • Infrared & probe measurement
  • Torch
  • Hold function
  • LCD backlight
  • IP65 waterproof
  • Alarm
  • Auto On/Off
  • Celsius/Fahrenheit

Frequently asked questions

The probe has a measurement range from -40 to 200°C (-40 to 392°F) as stated in the device specifications in the viewed document.

Press the “Set” button once to set the “High” alarm value. Press the “Scan” button to increase and the “Torch” button to decrease the value. Then press the “Set” button twice and use the “Scan” button to select “On” or “Off” for the alarm.

The infrared mode accuracy is ±3°C (5.4°F) from -40 to 20°C (-40 to 68.0°F). For the range of 20 to 280°C (68.0 to 536°F) the accuracy is ±1%±1°C (1.8°F), as specified in the viewed document.
Preparing document for printing…
0%