ITEM NO

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1767-SK

low temperature

SmoKer oVeN

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HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.

Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.

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Smokes with real wood chips — no pressure cooking, no artificial smoke flavor.

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Smoke timer offers a choice of mild, medium, or heavy smoke flavor.

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Cooks, smokes, and holds meats, poultry, and fish.

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Cold smokes fish and cheese.

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Induces natural enzyme action in meat for tenderizing.

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Less energy usage than conventional ovens.

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Reduces labor and evens-out work loads.

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Non-magnetic stainless steel interior, racks, and shelves resist corrosion.

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Simple control senses temperature drops faster, providing quick heat recovery time.

Two (2) individually controlled smoker compartments are enclosed in one 20 gauge stainless steel exterior. Doors include a positive-catch door latch. Each compartment interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple

& maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake.

Each compartment has one (1) Simple control with an ON/OFF power switch; cook temperature knob, 200° to 325°F (94° to 160°C); hold temperature knob, 60° to 205°F (16° to 96°C); digital display, UP/DOWN arrows to set cook and hold time; and a sixty minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.

MODEL 1767-SK: Double compartment low temperature smoker oven with Simple control.

Ip X4

FactOry inStaLLED OptiOnS

• Door Choices:

Solid Door, standard

Window Door, optional

• Door Swing Choices:

Right-hand swing, standard

Left-hand swing, optional

• Voltage Choices:

208-240V

230V

• Exterior Panel Color Choices:

Stainless steel, standard

Burgundy, optional

Custom color, optional

• Cooking thermostat limit set at 250°F for restricted areas of the U.S.A.

Specify on order as required.

aDDitiOnaL FEatUrES

Rib Rack Shelf • Item SH-2743

Special non-magnetic stainless steel wire shelf designed to hold ribs or fish in an upright position for more even smoking.

Each shelf will hold thirteen full ribs. One (1) Rib Rack

Shelf is furnished with each compartment. Additional racks are available as an option.

Capacity: Two (2) Rib Rack Shelves per compartment.

On all Cook & Hold heating elements ( excludes labor

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P R I N T E D I N U

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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

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CANADA FAX

: 262.251.7067 800.329.8744

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ONLY www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

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S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

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#51 - 08/15

32-3/4" (832mm)

31-3/4" (807mm)

28-5/8" (726mm)

11-5/8"

(295mm)

Electrical

Connection

Shown with optional bumper

25-11/16" (651mm)

1767-SK

low temperature SmoKer oVeN

dimensions: H x W x D exterior

:

61-15/16" x 27-1/16" x 32-3/4"

(1572mm x 686mm x 832mm) interior : ( each compartment

)

20-1/16" x 21-15/16" x 26-1/2"

(510mm x 531mm x 673mm) eLectricaL voltage phase cycle

/ hz amps

kW cord

& plug

208 1

240 1

60 31.0 6.4

60 25.0 6.0 no or cord plug

230 1 50/60 24.3 5.6 no cord or plug product\pan capacity

Nine (9)

Five (5)

100 lb (45 kg) maximum per compartment volume maximum : 53 quarts (67 liters )

Full

size pans gastronorm

1/1 per compartment : per compartment :

20" x 12" x 2-1/2" (530mm x 325mm x 65mm)

20" x 12" x 4" (530mm x 325mm x 100mm)

Full

size sheet pans per compartment

:

Up to Five (5)* 18" x 26" x 1" on wire shelves only

* additional shelves required

24-1/8" (613mm)

23-5/8" (600mm)

27-1/16" (686mm)

*60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters

*62-1/8" (1577mm) - with optional 6" (152mm) legs cLearance reQuirements back top each side

3" (76mm)

2" (51mm)

1" (25mm) weight net

: 356 lb (161 kg) crate dimensions : ( l x w x h

) ship

: 450 lb (204 kg)

35" x

35" x

82" (889mm x 889mm x 2083mm) options & accessories

Bumper, Full Perimeter

Carving Holder, Prime Rib

5010371

HL-2635

Carving Holder, Steamship (Cafeteria) Round

Casters, Stem - 2 rigid , 2 swivel w / brake

4459

3-1/2" (89mm) 5008017

Door Lock with Key - each handle LK-22567

Drip Pan with Drain 14831

Legs, 6" (152mm), Flanged ( set oF Four

) 5011149 instaLLation reQuirements

— Oven must be installed level.

— The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.

— Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. not Factory supplied

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— Smoker ventilation requirements to be determined by local installation codes.

Pan Grid, Wire — 18" x 26" pan insert PN-2115

Security Panel w/ Key Lock 5013938

Shelf, Stainless Steel, Flat Wire

Shelf, Stainless Steel, Rib Rack

Wood Chips bulk pack

Apple 20 lb (9 kg)

Cherry 20 lb (9 kg)

Hickory 20 lb (9 kg)

Maple 20 lb (9 kg)

SH-2324

SH-2743

WC-22543

WC-22541

WC-2829

WC-22545

#51 - 08/15

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

.

S

.

A

./

CANADA FAX

: 262.251.7067 800.329.8744

U

.

S

.

A

.

ONLY www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

,

S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

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P R I N T E D I N U

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