Alto-Shaam Steam Generator Gas Combi Oven 7-14-ESG

ITEM NO.
_______________________
7•14ESG
● Intuitive CombiTouch control is fully operable from the
touch screen.
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MODEL
7•14ESG WITH COMBITOUCH CONTROL
(14) FULL­SIZE OR GN 1/1 PANS,
SEVEN (7) FULL­SIZE SHEET PANS
CAPACITY OF FOURTEEN
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Store up to 250 recipes, each with up to 9 steps. CombiTouch comes
standard with more than 100 preprogrammed recipes and photos.
Multi­shelf Timers track cooking time of seven different food items in
the same oven.
Gold­n­Brown™ — Six precise and consistent browning levels are
available with the CombiTouch. The exclusive Gold­n­Brown feature
gives the operator the ability to achieve the ideal cooking
environment for the ideal finish.
EcoSmart™ design uses less electricity and water than competitive
models. CombiTouch features a Reduced Energy setting, which
further minimizes electricity use.
The CombiTouch advanced reversing fan design provides excellent
baking results and prevents excessive water and power consumption.
Cook with the included product temperature probe or by time.
Cooks with variable steam, convection heat, or a combination of both
to roast, steam, bake, or oven­fry. Cooking speeds are increased by as
much as 70% compared to conventional cooking methods.
CombiClean™ feature uses scrubbing jets of water for fully
automated cleaning. Use either commercial­strength CombiClean
Tablets or Combitherm Cleaning Liquid Spray.
Boiler­free flash­steam generation increases reliability by eliminating
boiler maintenance and boiler heating element burnout. Steam levels
are maintained without a water reservoir.
Optional, patented CombiSmoke™ smoking technology
(U.S. Pat. 7,157,668; EU Pat. 1659911) smokes any product, hot or cold.
SHORT FORM SPECIFICATIONS:
Provide Alto­Shaam Combitherm® counter­top Model 7•14 ES G flash­steam gas CombiOven™ designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented automatic steam venting; Gold­n­Brown™ browning function with a choice of six different levels;
two­speed reversing fan with coordinated venting system, two individual USB ports for data access, and a self­adjusting, flush­mounted
rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, quick­
connect single­point internal product temperature probe in the oven interior, cool­down function, and automatic cleaning function. Each
oven is to accommodate up to 7 full­size sheet pans or 14 full­size hotel pans, and standard right­hand door hinging. The oven is to
include the patented CombiSmoke™ smoking function (only if requested with order).
CombiTouch™ Control: Touch sensitive, graphics based control to include more than 100 preprogrammed recipes and photos,
programming capability for up to 250 recipes ­ each with up to 9 steps, seven multi­shelf timers, and
on­board diagnostics.
STANDARD FEATURES AND ACCESSORIES
• Four (4) stainless steel wire shelves
• Two (2) stainless steel side racks with
Seven (7) non­tilt pan support rails
21­1/16" (535mm) horizontal width between rails
2­5/8" (65mm) vertical spacing between rails
ANSI/NSF 4
• Four (4) 6" (152mm) removable adjustable legs
• One (1) hand­held shower with backflow preventer
PATENT PENDING
• One (1) flush­mounted rotary door latch with steam venting position
• Single­point detachable temperature probe
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052­0450 • U.S.A.
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
www.alto­shaam.com
PHONE :
PRINTED IN U.S.A.
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .
Central Restaurant Products
ONLY
#472A ­ 04/10
7•14ESG
44-7/16" (1128mm)
27-9/16"
(700mm)
41-3/4" (1060mm)
49-13/16" (1265mm)
Water Drain
(Side Back)
2" (50mm)
73-7/16" (1865mm)
Untreated Water Intake (Bottom)
Treated Water Intake (Bottom)
30-1/16"
(763mm)
Electrical
Connection (Bottom)
Steam Vent (Top)
Gas Connection
(Bottom)
31-3/4"
(805mm)
33-1/8"
(840mm)
4-5/8" (116mm)
55-1/16" (1398mm)
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
CLEA RA N C E REQ U IREM EN TS
LEFT : 6" (152mm) RECOMMENDED SERVICE ACCESS : 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT : 4" (102mm)
TOP : 20" (508mm) FOR AIR MOVEMENT
BACK : 4" (102mm)
BOTTOM : 5­1/8" (130mm) FOR LEGS
COUNTER­TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE .
MUST BE SPECIFIED ON ORDER)
CONNECTED ENERGY LOAD :
HOOK ­ UP :
MINIMUM CONNECTED PRESSURE :
MAXIMUM CONNECTED PRESSURE :
ELEC TRIC A L ( D E D I C AT E D
VOLTAGE
PHASE
110 ­ 120
1
CYCLE/HZ
50/60
NET
SHIP
655 lb est
785 lb
CRATE DIMENSIONS : ( L X W X H )
45" x 53" x 48"
(1143 x 1346 x 1219mm)
#472A ­ 04/10
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO­SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant
Inlet Water Requirements (untreated water)
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
Less than 3 gpg (52 ppm)
Chloride
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Alkalinity
Less than 50 ppm (mg/L)
Silica
Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds)
Less than 60 ppm
INSTALLATION REQUIREMENTS
91,000 Btu/hr
3/4" NPT
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
14" W.C.
Oven must be installed level.
Hood installation is required.
Water supply shut­off valve and back­flow preventer.
Alternate burner orifice is required for installation
sites at elevations of 2,000 feet (610m) above sea level.
7•14ESG
AMPS
NEMA 5­15P, 15A, 125V Plug, AWG 14
Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
(356 kg)
25-5/8"
(650mm)
8-1/2" (216mm)
7-3/16"
(181mm)
CORD/PLUG/AWG
(297 kg)
Water Drain
(Bottom)
9/16"
(13mm)
CIRCUIT REQUIRED)
OTHER VOLTAGES AVAILABLE :
WEIGH T
7-9/16"
(192mm)
22-11/16"
(575mm)
DIMENSIONS: H x W x D
EXTERIOR :
42" x 49­13/16" x 44­7/16" (1066mm x 1265mm x 1128mm)
EXTERIOR WITH RECESSED DOOR :
42" x 53­13/16" x 44­7/16" (1066mm x 1367mm x 1128mm)
INTERIOR :
23­5/8" x 25­1/4" x 33­7/8" (600mm x 640mm x 860mm)
WATER REQ U IREM EN TS
TWO (2) COLD WATER INLETS ­ DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT*
* Can manifold off
of one 3/4" line.
ONE (1) UNTREATED WATER INLET:
3/4" NPT*
LINE PRESSURE:
30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1­1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
GAS REQ U IREM EN TS ( T Y P E
12-13/16"
(325mm)
47-7/8" (1215mm)
42" (1066mm)
4-13/16"
(121mm)
6”
(151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
3-9/16"
(89mm)
37-5/8” (954mm)
4-3/8" (110mm)
5.7
C A PA C ITY
FULL­SIZE PANS: 20" x 12" x 2­1/2"
GN 1/1: 530 x 325 x 65mm
GN 2/1: 650 x 530 x 65mm
FULL­SIZE SHEET PANS:* 18" x 26" x 1"
ON WIRE SHELVES ONLY
* ADDITIONAL
kW
0.68
7•14ESG/sk
AMPS
9.5
kW
1.14
Fourteen (14)
Fourteen (14)
Seven (7)
Seven (7)
168 lb (76 kg) MAXIMUM
105 quarts (133 liters)
VOLUME MAXIMUM :
WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .
Central Restaurant Products
www.alto­shaam.com
7•14ESG
Cooking
Recipe
Gold­n­Brown
Steam Mode
• Automatic steaming at 212°F (100°C).
• Quick steaming 213°F to 250°F (101°C to 121°C).
• Low temperature steaming between 85°F and 211°F
(29°C and 99°C) – for poaching or proofing.
Combination Mode
• Combines steam and convection modes for faster
production and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
• Temperature range of 212°F to 485°F (100°C to 252°C).
Convection Mode
• Cooking, roasting, baking and finishing applications at a
temperature range of 85°F to 485°F (29°C to 252°C).
Retherm Mode
• Bulk food or plated meal reheating with automatic
steam injection.
• Automatic humidity control.
• Temperature range of 245°F to 320°F (118°C to 160°C).
Gold­n­Brown™
• Six levels of Gold­n­Brown are featured. Gold­n­Brown
vents just the right amount of humidity in the oven cavity
for perfect browning.
Moisture Injection
• A quick burst of moisture can be added with a touch of a
button at any time when cooking in the convection mode.
HACCP Data Access
• CombiTouch models records cooking mode, time and
temperature completed within a two week time period.
The information is captured in a text format and can be
downloaded to a USB device.
CombiSmoke™ (option) (U.S. Pat. 7,157,668; EU Pat. 1659911)
• Smoke any product, hot or cold, utilizing real wood chips.
• Functions in both combination and convection mode.
• Function can be programmed into operating procedure.
#472A ­ 04/10
Multi­Shelf Timer
Factory Installed Options:
(may require additional lead time)
Gas Type
■
■ NATURAL
■
■ PROPANE
■
■ Alternate Burner Orifice
SPECIFY ELEVATION FOR ELEVATIONS HIGHER THAN
2,000 FEET (610m) ABOVE
SEA LEVEL
■
■ Smoking Function (U.S. Pat. 7,157,668; EU Pat. 1659911)
Must be requested at the time of order. Sample bag of wood chips included.
■ ■ Recessed Door ­ Right Hinging Increases oven width by 4" (102mm)
■ Left­Hand Door Swing Increases oven width by 1" (25mm)
■
■ Multi­point, hard­wired internal product
■
temperature probe [5005678]
■
■ Security Devices for correctional facility use.
Excludes temperature probe.
Additional Security Options
■
■ Anti Entrapment Device [5011081]
■
■ Control Panel Security Cover [5011080]
■ Hasp Door Lock (padlocks not included) [5011680]
■ Seismic Leg Package (for bolting to the countertop)
[5011135]
■ Tamper­Proof Screw Package for oven [5011082]
■
■ Stacking Combinations
■
Must be specified at time of order.
■ 6•10 ES G over 7•14 ES G, stationary
■ 7•14 ES G over 7•14 ES G, stationary
■ Additional mobile stacking base
■ 7•14 ES G over ASC­4G CONVECTION
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .
Central Restaurant Products
OVEN , stationary
www.alto­shaam.com
7•14ESG
OPTIONS & ACCESSORIES
■ CHICKEN GREASE TRAY
■ CHICKEN GREASE TRAY
WITH DRAIN : 1­1/2" (38mm) DEEP
4758
WITH DRAIN : 2­3/4" (70mm) DEEP
14475
CHICKEN ROASTING RACKS:
■ 6
■ 8
CHICKEN CAPACITY
CHICKEN CAPACITY
■ 10
— FITS
— FITS
CHICKEN CAPACITY
FULL ­ SIZE PAN : 4 RACKS PER OVEN
SH­23000
FULL ­ SIZE PAN : 4 RACKS PER OVEN
— FITS
SH­23619
IN SIDE RACKS : 4 RACKS PER OVEN
■ COMBIGUARD™ BWS BLENDED WATER SYSTEM ( INCLUDES 50 GALLON
TANK , 1 MEMBRANE
& 3 FILTERS )
■ COMBIGUARD™ BWS REPLACEMENT FILTER CARTRIDGE AMS­QT
SH­22634
FI­28727
FI­29316
FI­29317
■ COMBIGUARD™ BWS REPLACEMENT FILTER CARTRIDGE SCLX2­Q
■ COMBIGUARD™ BWS REPLACEMENT PREFILTER FILTER CARTRIDGE CTO­Q
FI­29318
■ COMBIGUARD™ 10 TRIPLE­GUARD REPLACEMENT FILTER
FI­26356
■ COMBIGUARD™ 10 TRIPLE­GUARD WATER FILTRATION SYSTEM ( INCLUDES 1 CARTRIDGE )
■ COMBITHERM CLEANING LIQUID — SPECIALLY
➥
TWELVE
FORMULATED FOR COMBITHERM OVENS
(12) CONTAINERS / CASE , 1 QUART ( C . 1 LITER ) EACH [ SPECIAL
■ COMBICLEAN™ TABLETS — SPECIALLY
➥ 90 PACKETS
EACH CONTAINER
­ MUST
FI­23014
HANDLING REQUIRED ]
CE­24750
(2)
CE­28892
FORMULATED FOR COMBITHERM OVENS
BE ORDERED IN EVEN QUANTITIES OF TWO
CONTACT FACTORY
■ EXTENDED ONE­YEAR WARRANTY
■ FRY BASKET, 12" X 20" (325mm x 530mm)
BS­26730
■ GRILLING GRATE, 12" X 20" (325mm x 530mm)
SH­26731
PR­34747
■ PROBE, SOUS VIDE
CR­35543
■ QUICK DISCONNECT KIT
■ SCALE FREE ™ ( CITRUS
BASED , NON ­ CORROSIVE DELIMING PRODUCT )
■ SERVICE START­UP CHECK
CE­27889
SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO ­ SHAAM FASTEAM CENTER
SH­22584
■ SHELF, STAINLESS STEEL WIRE
STAND, STAINLESS STEEL ( H
■ ➥
■ ➥
■ ➥
■ ➥
■ ➥
STATIONARY WITH SHELF
STATIONARY WITH PAN SLIDES
MOBILE WITH SHELF
MOBILE WITH PAN SLIDES
STATIONARY
WOOD CHIPS — BULK
PACK
& SHELF
& SHELF
20 lb (9 kg)
■ ➥ Apple . . .WC­22543
#472A ­ 04/10
X W X D ):
29­7/16" X 35­7/16" X 28" (746mm x 900mm x 710mm) 5005731
32­1/16" X 35­7/16" X 28" (815mm x 900mm x 710mm) 5005735
29­7/16" X 35­7/16" X 28" (746mm x 900mm x 710mm) 32­1/16" X 35­7/16" X 28" (815mm x 900mm x 710mm) 37­3/4" X 35­7/16" X 28" (957mm x 900mm x 710mm) ■ ➥ Cherry . . .WC­22541
■ ➥ Hickory . . .WC­2829
5005736
5006170
■ ➥ Maple . . .WC­22545 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .
Central Restaurant Products
5005732
www.alto­shaam.com