Silver King | SKMCD1P/C1 | BE 72 Silver King Cream Dispenser

BE 72
BEVERAGE EQUIPMENT
Silver King, Cream Dispenser, SKMCD1P/C1
Silver King
Cream Dispenser
SKMCD1P/C1
Weekly maintenance tasks
BE 72 W1
Clean Valve
Assembly
SKMCD1P/C1
Hazards
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Equipment alerts
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equipment while doing a procedure.
©McDonald’s Corporation · Planned Maintenance Manual · Revised November 2013
BE 72
Tips
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Clean Valve Assembly
Weekly
BE 72 W1
To ensure accurate dispense amounts
Time required
5 minutes to prepare
5 minutes to complete
Time of day
Every time a bag of cream is replaced
For 24-hour restaurants: Every time a bag of cream is
replaced
Hazard icons
Tools and supplies
Clean, sanitizer-soaked
towels
Bucket, soiled towels
KAY®
SolidSense Sanitizer
Solution
KAY®
SolidSense All
Purpose Super
Concentrate
(APSC Solution)
Brush, soft
Silver King, Cream Dispenser, SKMCD1P/C1
Why
KAY®
QSR Glass &
Multi-Surface
Cleaner Solution
Procedure
1 Remove Valve Insert
Press on the valve slide and
remove the valve insert by
pulling it straight up.
3
Wipe Down Machine
Spray exterior of the machine
with KAY Glass & MultiSurface Cleaner (G&MSC)
Solution and wipe with a
sanitizer-soaked towel.
G&MSC & sanitizer solution.
2 Clean Valve
APSC or McDonald’s
approved cleaning solution,
sanitizer solution.
Insert a new beverage bag
into the container. Place
container inside cabinet and
guide tube through valve area.
Push and hold valve slide
while inserting the valve
insert from above.
Weekly
Once removed, the valve can
be washed, rinsed and
sanitized at the 3compartment sink with a soft
brush and KAY All Purpose
Super Concentrate (APSC) or
other McDonald’s approved
cleaner and KAY SolidSense
Sanitizer. Allow to air dry.
4 Install Container and Bag
Be sure to press and hold the
REFILL button after
replacing the beverage bag.
BE 72 W1
©McDonald’s Corporation · Planned Maintenance Manual · Revised November 2013
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