Cecilware JAVA 2 QB D, D1, D2, D3, DC Coffee Brewer Operation Manual
Below you will find brief information for Coffee Brewer JAVA 2 QB D, Coffee Brewer JAVA 2 QB D1, Coffee Brewer JAVA 2 QB D2, Coffee Brewer JAVA 2 QB D3. This machine is designed to brew coffee or other beverages using hot water. It features a quick brew system, allowing you to make a cup of coffee or a full decanter of coffee in a matter of minutes. The unit also has a built-in warmer to keep your coffee hot and ready to serve.
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INSTALLATION
Water Inlet Connection:
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2 times the depth of the unit) so that the machine can be moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The JAVA2-QB-D is equipped with a 1/4" Flare Water Inlet Fitting, located behind the unit near the bottom.
HIGHLY RECOMMENDED:
A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine. Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in order not to void the warranty.
STARTUP PROCEDURE
Caution: Make sure that the Heater Switch, located behind unit near the bottom, is in the OFF
(toggle down) position.
1. Connect the 1/4" Dia. copper waterline to the 1/4" flare water inlet fitting of the valve.
2. Connect the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The tank will start filling. Allow approximately 5 minutes for the tank to fill.
4. Activate the Heater Switch. Allow approximately 20-45 minutes for the water to reach a preset temperature of 200°F.
The heat up time will depend on the water inlet temperature, the input voltage, and the wattage of the elements in the machine.
5. Place cup under nozzle and press dispense switch, button will light while dispensing. The machine will dispense water at the rate of 1.3 oz. per second.
Repeat it several times for each dispense switch to check for consistent output.
6. While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine.
NOTE: Decanter capacity is up to 54 OZ. Cup capacity is up to 12 OZ.
Page 3
PROGRAMMING FOR AUTOMATIC DISPENSE
(See Door diagram)
READY LIGHT
HEATING LIGHT
1. Turn Power Switch ON (toggle switch inside door).
2. PRESS and HOLD [red] STOP Button with one hand.
3. PRESS and HOLD [green] DISPENSE Button with other hand.
4. RELEASE [red] STOP Button ONLY.
5. Continue to HOLD [green] DISPENSE Button until BUZZER
sounds, then RELEASE.
6. PRESS and RELEASE [green] DISPENSE Button.
Product begins dispensing.
When it reaches the “DESIRED VOLUME”,
7. PRESS and RELEASE [green] DISPENSE Button to SET
“DESIRED VOLUME”.
DISPENSE Button can be jogged to top off.
8. PRESS and HOLD [red] STOP Button for 5 Secs. to LOCK IN
“DESIRED VOLUME”.
Repeat steps 1 to 8 for each Dispense Button.
The Automatic Dispense Buttons are factory programmed to dispense
1.3 oz. of water per second.
NOTE:
Set programming for Cup Volume with cup shelf “DOWN”.
DISPENSE BUTTONS
POWER SWITCH
RINSE/ SERVE SWITCH
Set programming for Decanter Volume with cup shelf “UP”.
PRODUCT STRENGTH ADJUSTMENTS:
The JAVA 2-QBD units have variable speed control auger
motors with variable speed of 10 to 30 RPM.
Drink or Product Strength can be changed by adjusting the
Gram Throw Dial on inside door panel.
The Gram Throw is factory preset at approx. 2.2 gr. per 8 oz. cup and 15.0 gr. per decanter.
The water flow rate adjustment for the dispense valve should remain fixed at 1.3 oz per sec.
DRINK
STRENGTH
ADJUSTMENT
PROGRAMMI
NG
INSTRUCTION
Page 4
CLEANING AND SANITIZING:
SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF
WATER AT ROOM TEMPERATURE (70°F - 90°F).
Soak all parts for a minimum of 3 min. in the sanitizing solution. Note: Always start with an unopened bottle of Clorox
Bleach since the solution from an opened bottle has a short life span.
Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY. Before using the sanitized unit (or parts) with foodstuffs, rinse all parts thoroughly with water.
CARE FOR STAINLESS STEEL:
STAINLESS STEEL surfaces, that comes in contact with food substances, MUST BE CLEANED EVERY DAY.
WHEN CLEANING STAINLESS STEEL, ONLY A PH NEUTRAL CLEANER IS TO BE USED.
Use nylon or brass brushes (not steel wire brushes) for removing food deposit.
Many food products contain acids, alkalis, or other substances, which corrode Stainless Steel.
RECOMMENDED DAILY CLEANING AND MAINTENANCE
1. Wash cup shelf and warmer dish with dish detergent.
Rinse Chambers:
Flip Toggle SWITCH to RINSE position and press DISPENSE BUTTON.
When done, flip toggle switch back to SERVE position.
Remove and refill Hoppers.
Note: When removing hoppers, turn PRODUCT GUIDE UP to reduce spillage, return to down position after re-inserting hoppers.
CLEAN HOPPERS (once a week)
1. Turn the product guide up, and remove hoppers.
2. Empty out Hoppers.
3. Pull off Product Guide.
4. Wash parts with dish detergent.
5. Rinse, dry, and re-assemble parts.
CLEAN DISPENSE CHAMBERS (once a week)
1. Twist CW and pull off STEAM DEFLECTOR.
2. Pull off DISPENSE CHAMBER.
3. Wash components with dish detergent.
4. Rinse, dry, and re-assemble parts.
Page 5
24
17
28
30
25
11
9
OVERFLOW
WATER LEVEL
32
1 4 2
3
18
DRAIN
WATER INLET
WIRE AUGER CD74A (17mm DIA, 12.0mm PITCH)
N
K1
RELAY
3
5
2
4
1
3
DUAL
TIMER
POWER
COFFEE
TIMER SW
STOP SWITCH
K2
RELAY
3
5
2
4
1
3
DUAL
TIMER
HOT WATER
DECAFF
SPEED
CONTROL
D.C.
AUGER
MOTOR
RINSE
SPEED
CONTROL
D.C.
AUGER
MOTOR
L1
READY
HEATING
K2
RELAY
COIL
WATER INLET
VALVE
VACUUM FAN
HOT
WATER
VALVE
DISPENSE
VALVE
K4
WATER LEVEL
PROBES
RED LIQUID LEVEL CONTROL
WHT
BLU
YEL
GRN
BLK
WATER
K1
RELAY
COIL
K3
N
HI-LIMIT THERMOSTAT HEATER SW
3 PIN CONNECTOR
WARMER
WARMER SWITCH
OPTIONAL
JE 1 : 1
E
PROGRAMMING SW. CUP/ DECANTER
N
K1
RELAY
3
5
2
4
1
3
DUAL
TIMER
K5a
COFFEE
POWER
STOP SWITCH
HOT WATER
K2
RELAY
3
5
4
2 1
3
DUAL
TIMER
K5b
DECAFF
SPEED
CONTROL
D.C.
AUGER
MOTOR
RINSE
SPEED
CONTROL
D.C.
AUGER
MOTOR
L1
READY
HEATING
K2
RELAY
COIL
WATER INLET
VALVE
HOT
WATER
VALVE
N
HI-LIMIT
VACUUM FAN
RED
WHT
BLU
YEL
GRN
DISPENSE
VALVE-1
K4
K1
RELAY
COIL
K3
BLK
THERMOSTAT HEATER SW
K5 TEMP.
LOCKOUT
3 PIN
CONNECTOR
WARMER
WARMER
SWITCH
OPTIONAL
WARMER
CUTOUT
SWITCH
N
PROGRAMMING SW. CUP/ DECANTER
K1
RELAY
3
5
2
4
1
3
DUAL
TIMER
COFFEE
POWER
STOP SWITCH
K2
RELAY
3
5
4
2 1
3
DUAL
TIMER
HOT WATER
DECAFF
SPEED
CONTROL
D.C.
AUGER
MOTOR
RINSE
SPEED
CONTROL
D.C.
AUGER
MOTOR
L1
READY
HEATING
N
DISPENSE
VALVE- 2
WATER INLET
VALVE
K2
RELAY
COIL
HOT WATER
VALVE
RED
WHT
BLU
YEL
GRN
DISPENSE
VALVE-1
K1
RELAY
COIL
BLK
K3
VACUUM FAN
HI-LIMIT
THERMOSTAT
HEATER SW
3 PIN
CONNECTOR
WARMER
WARMER
SWITCH
OPTIONAL
WARMER
CUTOUT
SWITCH
N
K1
RELAY
3
5
2
4
1
3
TEACH ME
TIMER
POWER
COFFEE
STOP SWITCH
K2
RELAY
3
5
2
4
1
3
TEACH ME
TIMER
HOT WATER
DECAFF
L1
D.C.
AUGER
MOTOR
D.C.
AUGER
MOTOR
READY
HEATING
SPEED
CONTROL
RINSE
SPEED
CONTROL
K2
RELAY
COIL
WATER INLET
VALVE
VACUUM FAN
HOT
WATER
VALVE
DISPENSE
VALVE
K4
WATER LEVEL
PROBES
RED LIQUID LEVEL CONTROL
WHT
BLU
YEL
GRN
BLK
WATER
K1
RELAY
COIL
K3
N
HI-LIMIT THERMOSTAT
HEATER SW
3 PIN CONNECTOR
WARMER
WARMER SWITCH
OPTIONAL
M.M.
1 : 1
A
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Key Features
- Quick brew system
- Decanter and cup dispensing
- Built-in warmer
- Adjustable product strength
- Programmable dispense volume
- Easy cleaning and sanitizing
Frequently Answers and Questions
How do I program the automatic dispense feature?
How do I clean and sanitize the machine?
What kind of water filter should I use?
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