Hallmark

H050

Use & Installation Instructions

NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement.

The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions prior to installing or using the cooker and retain them for future reference.

The data badge is located below the oven door on the plinth panel.

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General Domestic Appliances LTD Morley Way Peterborough PE2 9JB

It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights.

Contents

Introduction

For Your Safety

Hotplate

Grill

Oven

Oven Cooking Charts

The “Slow Cook” Setting

Storage Compartment

Care and Cleaning / Battery Replacement

Something Wrong with your cooker?

Installation Instructions

Key Contacts

11

13

14

15

17

8

9

4

5

7

18

Back Cover

3

Introduction

Fitting/Replacing the Battery

To help you make the best use of your cooker, PLEASE READ THIS

BOOKLET CAREFULLY.

Your new cooker is guaranteed and will give lasting service.

The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (eg.

open a window or use an extractor fan.) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

The battery is located in the top front right corner of the storage compartment. Insert / replace the battery with the end marked ‘+’ facing towards the back of the compartment. Use an AA sized alkaline battery.

The battery is not covered by the guarantee.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC Directives:

Gas Appliances

90/396/EEC

93/68/EEC

4

For Your Safety

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER.

Always

● Always make sure you understand the controls before using the cooker.

● Always check all controls on the cooker are turned off after use.

● Always stand back when opening the oven door to allow heat to disperse.

● Always use dry good quality oven gloves when removing items from the ovens.

● Always keep the oven door closed when the cooker is not in use.

● Always place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

● Always keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

● Always allow the cooker to cool before cleaning.

● Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

● Always refer servicing to CORGI registered appliance service engineers.

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose of your product carefully and safely.

Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

5

6

For Your Safety

Never

● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use.

● Never allow anyone to sit or stand on any part of the cooker.

● Never store items that children may attempt to reach above the cooker.

● Never heat up unopened food containers as pressure can build up causing the container to burst.

● Never store chemicals/food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.

● Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

● Never place flammable or plastic items on or near the hotplate.

● Never use proprietary spillage collectors on the hotplate.

● Never use the cooker as a room heater.

● Never dry clothes or place other items over or near to the hotplate or oven/grill doors.

● Never wear garments will long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Hotplate

The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners.

The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most.

To Use the

Hotplate

Safety

Requirements for Deep Fat Frying

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

How to Deal with a

Fat Fire

1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

Each burner is fitted with a spark ignition electrode for lighting the gas.

To ensure rapid lighting of the burners every time they are used, the electrodes must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush. Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

7

8

Grill

To Use the Grill

The grill pan can be pulled out to safety stops for viewing and for turning the food. To remove the pan: pull it forward to the stop, lift it upwards and remove outwards.

1. Press the ignition button and then push in and turn the grill control knob anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat, fish, chicken portions or for keeping food warm.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish, clean in soapy water as described in the CARE and CLEANING section

Oven

To Use The Oven

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 300mm x

330mm (12” x 13”).

1. Place oven shelves in the chosen positions (refer to cooking charts).

2. Push the ignition button and then push in and turn the oven control knob fully anti-clockwise. Continue to press the ignition button until the spark lights the gas.

3. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

4. To turn off, turn the control knob fully clockwise the the symbol O .

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

Relighting the Burner In the event of the burner flames being accidently extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

9

Oven

Cold Start

Cooking

Roasting of Large

Poultry

Storage and

Re-heating of

Food

‘Cook Chill’

Dishes

Aluminium Foil

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

The maximum weight of poultry that can be accommodated is 8 kg

(18 lbs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator before reheating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4. Only re-heat food once.

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

10

Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

Food

Fish

Oily and white fish

Meat and Poultry

Beef

Ham

Lamb

Pork

Chicken

Duckling & Goose

Turkey

Casseroles

Vegetables

Baked jacket potatoes

Puddings

Milk Puddings (500ml/1pt)

Baked Custard (500ml/1pt)

Baked Sponge Puddings

Baked Apples

Meringue Topped Puddings

Apple Tart (1 x 205mm/8”)

Fruit Crumble

Gas Shelf

Mark Position Approx. Cooking Time and Comments

3 or 4 4 25-60 mins. depending on recipe

4 or 5

5

4

4

5

5

5

5

4 or 5

3

4

4

4

4

4 or 5

3 or 4

25-30 mins per 450g (1lb) + 25 mins. extra

40 mins per 450g (1lb) covered in foil plus

40 mins. extra

30 mins per 450g (1lb) + 30 mins extra

40 mins per 450g (1lb) + 40 mins extra

25 mins per 450g (1lb) + 25 mins extra

25 mins per 450g (1lb) + 25 mins extra

15-20 mins per 450g (1lb) + 20 mins

2-6 hrs. depending on cut of meat

4 or 5 3 1 1 /

2

- 3 hrs. until soft, depending on size

3

3

4

3

1

6

5

4

4

3

3

3 or 4

2

2

1 3 /

4

- 2 1 /

2 stand dish on baking tray and started with warm milk

45-60 mins. bain-marie

40 - 50 mins

30-45 mins depending on type and size of apples

15 mins or until “tinged” with brown

45-60 mins

35 - 45 mins

11

Oven Cooking Chart

Gas

Mark

Shelf

Positions Approx. Cooking Time and Comments Food

Cakes, Pastries & Biscuits

Small Cakes (16 per tray) 2 trays

1 tray

Victoria sandwich (2 x 180mm / 7”)

Swiss Roll (3 egg quantity)

Christmas cake (1 x 205mm / 8”)

Madeira cake (1 x 180mm / 7”)

Rich Fruit cake (1 x 180mm / 7”)

Scones - 16 per tray

Shortbread (1 x 180mm / 7”)

Biscuits

Shortcrust Pastry

Rich Short Crust

Flaky/Puff Pastry

Choux Pastry

Yeast Mixtures

Bread - rolls

Miscellaneous

Yorkshire Pudding:– large individual

Meringues

7

7

7

“Slow cook”

3

1 and 3

2

1 and 3

2

2

1 and 3

2

1 and 3

2

3

4

4

1 and 3

6

5

2

4

7

6

2

7

2

4

4

5

5

5

2 and 4

1

2

3

17 - 25 mins.

18 - 22 mins.

20 - 30 mins

20 - 25 mins.

Time depending on recipe

1 1 /

4

- 1 1 /

2 hrs.

Time depending on recipe

10 - 20 mins.

55 - 65 mins.

10 - 20 mins.

15 - 60 mins depending on use.

20 - 30 mins.

10 - 30 mins.

20 - 30 mins.

20 - 30 mins.

30 - 40 mins

20 - 30 mins

2 - 3 hrs

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

12

The ‘Slow Cook’ Setting

Using the ‘Slow

Cook’ Setting for

Slow Cooking

The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods.

1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‘Slow Cook’ setting and never be cooked lower than the middle shelf position.

3. Joints of meat over 2.7 kg (6 lbs) and poultry over 2 kg

(4 lbs 8oz) should not be cooked using the ‘Slow Cook’ setting.

4. Always stand covered joints on a rack over the meat tin to allow good air circulation.

5. Pork joints and poultry must be checked for an internal temperature of at least 88 o C.

6. This method is unsuitable for stuffed meat and stuffed poultry.

7. Always bring soups, casseroles and liquids to the boil before putting in the oven.

8. Cover casseroles with foil and then the lid to prevent loss of moisture.

9. Always thaw frozen food completely before cooking.

10. Root vegetables will cook better if cut into small pieces.

11. Adjust seasonings and thickenings at the end of the cooking time.

12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

13

Storage Compartment

Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use. The storage compartment is ideal for storing saucepans, meat pans etc. Do not use it for storing combustible materials, flammable liquids or aerosols.

14

Care and Cleaning

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind.

To move the cooker forward, open the oven door and with both hands positioned under the roof of the compartment, lift and pull forward.

Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged.

Do not attempt to lift the product using the oven door or oven door handle.

Oven Heat Clean

Linings

The oven side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours.

If desirable, they can be washed with warm soapy water followed by a rinse.

Oven Door /

Grill Door

Wipe over the door outer panel with a cloth wrung out in hot soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.

Do not use scouring pads or abrasive powder which may scratch the surface.

Take care during cleaning not to damage or distort the Door Seal. Do not lift the Door Seal from the Oven Front Frame, if necessary remove the seal by carefully unhooking the corner clips.

Fitting/Replacing the Battery

The battery holder is located in the top front right corner of the storage compartment. Insert / replace the battery with the end marked ‘+’ facing towards the back of the compartment. Use an alkaline AA battery.

The battery is not covered by the guarantee.

15

Care and Cleaning

COOKER FINISH

Vitreous Enamel

Hotplate, burner caps, grill pan, grill front panel, grill top panel,oven base and rear, inside of oven door, control panel, splashback.

CLEANING METHOD

Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.

Check that the cleaning agent is approved by the

Vitreous Enamel Development Council.

Paint

Plinth, fascia bottom trim, side panels, oven door front, grill surround, storage door, splashback side trims

Wash with a cloth wrung out in hot soapy water only.

DO NOT USE ABRASIVES.

Aluminium

Hotplate burner bodies.

Similar to paint cleaning above. Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burners.

Chromium Plating

Oven shelves, grill pan grid, grill pan handle support, grill pan carrier.

Wipe with a cloth wrung out in hot soapy water.

A fine steel wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner may be used.

Plastic

Grill pan handles, door handle, control knobs.

Wipe with a cloth wrung out in hot soapy water.

Stubborn stains can be removed with a cream cleaner.

NOTE: To ensure rapid lighting of the hotplate burners every time they are used, the electrodes must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush.

16

Something Wrong With Your Cooker

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

Problem

Slight odour or small amount of smoke when grill / oven used first time

Oven cooks too fast or too slow

Check

This is normal and should cease after a short period.

Ignition does not work.

Oven burner

Burner ports Ignitor

Grill burner

Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste.

If all burners fail to ignite:

Check that sparks appear at the burners; a clicking noise should be heard.

If not

Check the battery, or fit a known good battery to the product. Batteries are not covered by the guarantee. The battery is easily changed - see the section on battery replacement.

(An “AA” size alkaline battery should be used).

If only one burner fails to ignite:

Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports.

Clean away any debris with a dry nylon brush such as an old toothbrush. If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands. Any water on the burner should be dried with a cloth or kitchen towel.

Burner ports Ignitor

Hotplate burner.

On hotplate burners make sure that all the burner parts are correctly seated on the burners.

Burner ports Ignitor

17

Installation Instructions

Gas Safety

(Installation & Use)

Regulations

Location

Provision for

Ventilation

Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS H050G

Category I2H (G.B. IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas.

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice.

The cooker must also be installed in accordance with BS 6172: 1990.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m 3 .

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2: 1989.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m 3 , it will require an air vent of 50cm 2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m 3 , it will require an air vent of 100cm 2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2: 1989 should be consulted to determine air vent requirements.

18

Installation Instructions

Technical Data

Dimension Height 900mm

Width

Depth

500mm

600mm (excluding door handles)

General Gas connection

Pressure test point

Gas rate adjustment

Aeration adjustment

Battery

Rp 1 /

2

( 1 /

2

” BSP female)

Grill injector

None

None

1.5V Alkaline AA

BURNER

HOTPLATE

Front left

HOTPLATE

Rear left

HOTPLATE

Rear right

HOTPLATE

Front right

GRILL

OVEN

Natural Gas

HEAT INPUT INJECTOR

3.0 kW

2.0 kW

128

102

1.0 kW

2.0 kW

4.1 kW

2.5 kW

72

102

140

115

19

Installation Instructions

The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height.

Cupboards or walls to the side of the cooker must be 125mm away.

Wall cupboards above hotplate level must also be 500mm away as shown.

Where cupboards or any overhead surfaces are fitted above the cooker allow a clearance of 500mm from the top of the grill to the underside of the overhead surface.

125mm

MIN

500mm MIN

125mm

MIN

Cooker Hoods

503mm MIN

If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing height.

20

Installation Instructions

Unpacking the

Cooker

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan and grid

Oven shelves (2)

Battery 1.5V

Aluminium burner bodies (4)

Pan supports (2)

Enamelled discs (4)

Literature

Stability Bracket

The cooker must be fitted with a stability device firmly secured to the fabric of the building. One of the holes in the rear panel can be used to engage a stability bracket.

The bracket must be fitted to the wall behind the cooker. The diagram is a guide to the correct height at which the bracket should be from the floor.

Connecting To

The Gas Supply

155mm

Floor to bracket.

The cooker is designed to match the depth of standard 600mm worktops.

An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

250

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 o C.

21

Installation Instructions

Operational

Checks

After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the rear panel at the back of the splashback. Then remove the fastening screw and slide the burner off the injector.

Fit the battery. Fit the hotplate burner bodies, enamelled discs and pan supports. Referring to the instructions for use where necessary.

1. Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.

2. Check that with the oven set to mark 9, the burner ignites at low rate, and then increases to full rate within 60 seconds.

Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to the ‘Slow Cook’ setting that the flame reduces.

Instruct the user on the operation of the cooker.

22

Key Contacts

Service

We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.

Repair Service

UK: 08709 066 066

Republic of Ireland: 1850 302 220

You will be asked for the following information:-

Name, address and postcode.

Telephone number

Model / Serial number of the appliance

Clear and concise details of the query or fault

Place and Date of purchase

(Please keep the receipt as evidence will be required when the engineer calls).

Extended Warranty

To join: UK 08709 088 088

Republic of Ireland: 1850 302 220

Genuine Parts & Accessories

Mail Order Hotline

UK: 08709 077 077

Republic of Ireland: (01) 842 6836

For further product information 08701 54 64 74

All Creda Services are offered as an extra benefit and do not affect your statutory rights.

General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

February 2000 Part No. 412000122-02