CT ExpressTouch Quick Reference Guide (11/14)

CT ExpressTouch Quick Reference Guide (11/14)
CT EXPRESS™ QUICK START GUIDE (EXPRESSTOUCH™)
345
345°F
1:43
345°F
• Choose a Mode.
345°F
45
1:43225
345°F
345°F
45
1:43
• Press the Power ON key.
or
• Press the Oven Temperature area to the right45of
1:43225°F
1:43
345°F
45 thermometer icon, set oven temperature on the
1:43the
225°F
keypad, and press Enter.
• Choose a Mode.
225°F
225°F 345°F
45
1:43225°F
• Press the Probe Temperature area to the right of
• Choose Preheat.
45
1:43225°F
the probe icon, set probe temperature on the
keypad, and press Enter.
225°F
• Type temperature on keypad and press Enter.
Turn on and preheat the oven
To cook manually by probe
6
Alto-Shaam recommends preheating the Combitherm® before cooking.
6
6
Green light will
appear while oven
is booting up.
45
Steam
Combi
4
Convection Retherm
Steam
5
3
6
Combi
5
Convection Retherm
5
4
6
5
4
3
5
4
3
2
4
3
2
1
3
2
1
2
1
• Load food into oven and insert probe into food.
2
• Oven beeps when it is preheated.
To
cook with
345°F
preprogrammed recipes
1:43 45
• Load food into oven.
225°F
• Press the Recipes key.
• Press the Start key.
6
1
Oven
Temperature
area
5
4
3
• Locate food item program by scrolling
through pages using arrow keys.
2
HOLD
FOR FIVE SECONDS. THE
RED LIGHT WILL APPEAR INDICATING
5
4
3
Probe
Temperature
2
area
1
1
Start key
345°
345°F
1:43
• Choose a Mode.
345°F
45
1:43225°
45of the
• Press the Oven Temperature area 1:43
to the right
225°F
thermometer icon, set oven temperature on keypad,
225°F
and press Enter.
To cook manually by time
Steam
NOTE: TO SHUT THE OVEN OFF, PRESS AND
6
345°F
1:43 45
225°F
• Press preprogrammed food item icon.
• Oven begins operating automatically.
1
Combi
Convection Retherm
• Press the Cook Time area to the right of the timer, set
cook time on keypad, and press Enter.
• Load food into oven.
• Press the Start key.
THAT THE OVEN WILL BEGIN THE SHUT
DOWN PROCESS.
TO FORCE SHUT DOWN IN THE RARE
EVENT THE CONTROL LOCKS UP, PRESS
AND HOLD
FOR TEN SECONDS.
MN-35121 (11/14)
To use Gold-n-Brown™
• Follow the first three steps of “To cook manually by
probe” or “To cook manually by time” from the
front of this sheet.
345°F
1:43 45
• Press the Gold-n-Brown key.
225°F
345°F
1:43 45
225°F
• Select the desired Gold-n-Brown level
and press the corresponding key.
1
2
6
3
4
6
5
4
3
5
2
4
5
63
• Press the Start key.
2
6
345°F
To program a recipe
1:43 45
• Press the Add a Recipe key.
225°F
• Follow the first three steps of “To cook manually by
5
4
3
probe” or “To cook manually by time” from the
2
front of this sheet for each cooking step.
• If there is more than one cooking step,
press the Write key between each step.
1
1
To clean the oven
6
• Press the Cleaning key.
5
345°F
1:43 45
• Press the Water On key.
225°F
4
3
• If oven is too hot to proceed, the Oven Too Hot
2
warning screen will appear. Open the oven door to
allow the oven to cool. When the oven is finished
1
cooling, begin the cleaning procedure again.
• Select Rinse, Light,
Normal, or Heavy
Duty cleaning.
345°F
• For Light, Normal, or Heavy Duty, insert
1:43 45
appropriate number of CombiClean® tabs as
225°F
directed by the touchscreen, or spray CombiClean
Rinse
Light Normal Heavy Duty
liquid cleaner inside the oven. Close the
oven door and press the Start key.
• Oven beeps when it is done cleaning. Leave door
slightly ajar when cleaning is finished.
1
• After the last cooking step, press
the Confirm Changes key.
• A keypad will appear. Input the name of the
recipe and press the Confirm Changes key.
NOTE: TO SHUT THE OVEN OFF, PRESS AND
HOLD
FOR FIVE SECONDS. THE
RED LIGHT WILL APPEAR INDICATING
THAT THE OVEN WILL BEGIN THE SHUT
DOWN PROCESS.
TO FORCE SHUT DOWN IN THE RARE
EVENT THE CONTROL LOCKS UP, PRESS
AND HOLD
FOR TEN SECONDS.
www.alto-shaam.com
|
800-558-8744
|
262-251-3800
MN-35121 (11/14)
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