Blodgett | BC-CCNG | User manual | Blodgett BC-CCNG, CNV14G User manual

Item No.
BC-CCNG
Gas Combination-Oven/Steamer with a
Gas Convection Oven
Quantity
All data is shown per oven section, unless otherwise indicated.
BC-CCNG
Project
Refer to operator manual specification chart for listed model name.
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Stainless steel door, right hand hinge only
Tempered viewing window
Door mounted condensate trough
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Self draining door drip pan
OPERATION
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
250 volt
Digital controls with cook and hold, Vario Steam®,
and 3 programmable product keys (Vario Steam®
available for Combi section only)
Side shield for control compartment protection, recommended when installed near another heat or
water source
Steam vent kits for both drains
Gas manifold between both units
Hot water conversion
Locking control panel
Locking door
Tamper proof screws
Additional stainless steel wire shelves
Core temperature probe with digital readout
Stainless steel back panel
Chicken roasting rack
Extended warranty
Tilt down control panel for service access
Modular controls allow for field upgrade to digital controls
BC14G only - standard control with four function selection switch for steam,
hot air, combined steam/hot air and cool down. Control includes Steam-onDemand button and up to 9 minute timer.
CNV14G only - control with two function selection switch hot air and cool
down. Two speed fan.
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Synchronous motor driven 120 minute timer
Automatic shut-down at elapsed time with audible buzzer which continues until
manually shut off
Door interlock switch shuts off oven when door is opened
Electronic ignition
Open vented system (both sections)
Waste air quenching. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer (both sections)
Automatic steam regulation
BC14G only - Self contained, self-flushing steam generator separate from
cooking compartment for instant steam recovery when switching modes
BC14G only - External decalcifying access
Cooling fan protects controls
Maximum capacity per section - 14 steam table pans, 7 bake pans
STANDARD FEATURES
Five (5) stainless steel wire shelves per section
Pressure spray bottle
Hose and spray assembly for interior cleaning
Stacking kit
Low profile casters (BCL-6 legs available in lieu of casters)
Five foot cord and plug per section
BC14G only - Water pressure regulator and vented drain assembly per section
BC14G only - Deliming bottle with pump assembly.
Start-up inspection service by factory authorized service agent - operational
testing and installation inspection
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BC-CCNG
APPROVAL/STAMP
3-1/2” (89MM) HOT/COLD WATER
SOLENOIDS
16-1/4” (413MM) 2” DRAIN
13-1/4” (337MM) - 3/8” (9.5MM) ID
DRIP PAN DRAIN
10-3/8” (264MM) GAS ENTRANCE
8-3/8” (213MM) ELEC ENTRANCE
7” (177.8MM)
61-1/16”
(1551MM)
41-1/16”
(1043MM)
28-1/16”
(712.8MM)
8-1/16”
(204.8MM)
TOP RACK
BOTTOM RACK
48-3/8” (1229MM)
34-5/8”
HOT/COLD WATER SOLENOID
(879MM)
45-1/4” (1149MM)
HOT/COLD WATER SOLENOID
42-1/2” (1080MM)
COLD WATER SOLENOID
41-3/8” (1051MM) ELEC ENTRANCE
37-1/2” (953MM) DRAIN
31-3/4”
2”
(806MM)
36-1/2” (927MM) GAS ENTRANCE
(150.8MM)
35-7/8” (911MM) DRIP PAN DRAIN
69-1/4” (1759MM)
41-1/8” (1044.6MM)
66” (1676.4MM)
180°
TOP RACK
33” (838MM)
8-3/8” (213MM) ELEC ENTRANCE
BOTTOM RACK
0” (0MM)
4-1/2” (114MM) DRAIN
3-1/2” (89MM) GAS ENTRANCE
2-7/8” (73MM) DRIP PAN DRAIN
0” (0MM)
SHORT FORM SPECIFICATIONS
Provide Blodgett Combi standard model BC-CCNG, consisting of one combination-oven/steamer and one convection oven section in a stacked configuration. Combi oven section shall
have the ability to cook with pressureless steam, hot air or combination of steam and hot air with Steam-On-Demand feature. Convection oven section shall have the ability to cook with
hot air. The interior of each shall have the capability of being hosed down for cleaning. Each section shall be open vented with waste-air quenching. Each section shall have rapid cool
down mode. Combi oven section shall have a steam generator separate from the cooking compartment. Combi oven section shall have a steam generator which will drain and flush automatically. Provide start-up inspection service by a factory authorized service agent.
DIMENSIONS:
POWER SUPPLY:
Floor space:
34-5/8" D x 40-1/8" W (879.4 x 1019.2mm)
Height:
Each section
33" (838mm)
Total
66" (1676.4mm)
Additional Height:
Low profile casters
4" (101.6mm)
6" adjustable legs
6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs
6-5/8" - 8" (168.3-203.2mm)
CNV14G
BC14G
OVEN CLEARANCES:
Right Side
Rear
Left Side
1" (26mm)
6" (152.4mm)
6" (152.4mm) with casters
12" (304.9mm) without casters
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
125VAC 15 amp Nema 5-15 receptacle
115VAC 15 amp Nema 5-15 receptacle
GAS SUPPLY:
3/4" NPT
Inlet Pressure:
Natural
Propane
Maximum Input:
BC14G
Boiler
Hot Air
Total
CNV14G
Hot Air
7.0" W.C. static to unit
14.0" W.C. static to unit
50,000 BTU/hr
65,000 BTU/hr
115,000 BTU/hr
65,000 BTU/hr
WATER SUPPLY (BC14G only):
36-1/4" (921mm)
42" (1066.8mm)
SHIPPING INFORMATION:
Approx. Weight:
Crated
1105 lbs. (501kg)
Crate size per section:
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Minimum Water Quality - not to exceed 30 parts per million of dissolved solids. PH should be 7.0 or higher.
40(min)-50(max) PSI
3/4" hose hot (if available) and cold water
2" drain connection Potable water only
122°F (50°C) avg. temp.
NOTE: The company reserves the right to make substitutions
of components without prior notice
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N R10163 Rev B (9/05)

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