CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 1 CZF600 CN Stainless Steel Gourmet DEEP FRYER Owner’s Guide READ AND SAVE THESE INSTRUCTIONS CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse Control Panel Assembly, cord or plugs in water or other liquids. 4. Close supervision is necessary when any appliance is used near children.This appliance is not to be used by children. 5. Unplug from outlet when not in use and before cleaning.Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to manufacturer (see warranty) for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over the edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving fryer containing hot oil.Always use oven mitts or hot pads. 12. Always attach plug to appliance first, then plug cord in the wall outlet.To disconnect, turn control to “OFF,” then remove plug from wall outlet. 13. Do not use appliance for other than intended use. 14. Be sure handle is properly assembled to basket and locked in place. (See detailed assembly instructions) -2- SAVE THESE INSTRUCTIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY. Congratulations on the purchase of your new Rival Deep Fryer. This Deep Fryer is equipped with a Break-away Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied (See details on pg. 6 for instructions on the proper usage of the Break-away magnetic cord.) NOTE:This cord meets revised Underwriter’s Laboratories (UL) Standard 1083 requirements effective May 30, 2001. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. WARNING: Do not use an extension cord. No user-serviceable parts inside Control Panel Assembly. Do not attempt to service this product. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. -3- CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 4 KNOW YOUR ELECTRIC DEEP FRYER PREPARING YOUR ELECTRIC DEEP FRYER FOR USE Removable Filter Cover Charcoal Odor Filter White Cotton Grease Filter Removable Filter Cover Removable Lid View Window Before fryer is used for the first time; remove all packaging materials including plastic bag covering Fryer Basket and notice inside. Make sure fryer is unplugged.Wash the Frying Basket and Removable Oil Reservoir in hot soapy water. Gently wipe the Cool-Zone Heating Element with a damp cloth. Dry all parts thoroughly.Your fryer is now ready to use. CAUTION: Do not immerse cord, plugs or Control Panel Assembly in water. Folding Basket Handle Frying Basket The Cool-Zone Heating Element can not be switched on unless you insert the (1) Control Panel Assembly to the locating slots of the (2) Connecting Plate on the Stainless Steel Exterior. 1 2 Removable Stainless Steel Oil Reservoir 1 2 Stainless Steel Exterior Side Carrying Handles TIPS FOR DEEP FRYING Time + Temp + - Preheat Start/Stop Electric Control Panel Manual Reset Button (Recessed Red Button on Back of Control Panel Control Panel Assembly Cool Zone Heating Element -4- • Fill the unit to the maximum or minimum capacity lines only. • Do not over fill the basket.To achieve quality results deep frying food needs to be surrounded by oil.Too much food causes the oil temperature to drop, resulting in “soggy” food. • Be sure that all ice crystals are removed from the food and food is completely dry. Excessive water and ice can cause the oil to splatter and/or overflow. • Coated foods (bread crumbs,batters, etc.) are best for deep frying.The coating acts as a protective layer keeping food moist on the inside and crisp on the outside. • Fry foods at the correct temperature for best results.This will prevent burning and give you even colored, crispy food. -5- CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 6 USING YOUR ELECTRIC DEEP FRYER USING YOUR ELECTRIC DEEP FRYER (CONT.) NOTE: Never turn on the fryer with an empty Oil Reservoir.Always use your fryer on a flat, heat resistant surface. 1. Attach magnetic end of Break-away cord assembly directly to the fryer (See figure 1). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating "THIS SIDE UP" is facing up. 2. Remove lid. 3. Remove Frying Basket, pull Basket Figure 1 Handle up until it clicks into the horizontal position (Fig. 2). 4. Make sure the Oil Reservoir is seated in place with the Basket Hook on the side opposite the Control Panel Assembly.The Oil Reservoir is also marked indicating which side is the “Heater Side”. Pour cooking oil into Oil Reservoir until it reaches between “MIN” and “MAX” marks inside reservoir. DO NOT OVER OR UNDER FILL. 5. Smear a little oil on the inside of the Viewing Window.This prevents condensation, which impedes the view. Figure 2 6. Place lid onto the unit. 7. Make sure that fryer is off and insert plug into 120 volts AC outlet. (See “How to use the Digital Electronic Control Panel”) 8. After oil has been preheated, remove lid and place Frying Basket onto Basket Hook inside Oil Reservoir. CAUTION: Keep the Folding Handle in the locked position. 9. Place food inside Frying Basket (Do not stack food). Place lid back onto the unit. Lower Frying Basket into Oil Reservoir. CAUTION: Always replace lid before immersing food in oil. Do not immerse or drain food with lid removed. For cooking times, see fry chart on page 12 or use the recommended times in your recipe. 10. After time is up, lift Frying Basket and hang basket onto Basket Hook in Oil Reservoir.To remove excess grease and retain crispness, let food drain in Frying Basket at least 10-20 seconds. Open lid, then lift Frying Basket by handle and pour contents onto plate covered with paper towels before serving. 11. When finished cooking, shut down fryer by pushing the START / STOP BUTTON. WARNING: DO NOT USE BREAK-AWAY POWER CORD SYSTEM TO DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FRYER. Use only Model# DP16 magnetic cord set with this product. The use of any other magnetic cord set may cause fire, electric shock, or injury. CAUTION: The Break-away power cord is only for accidental disconnection and is not to be removed during normal operation. If the cord becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic cord to the Deep Fryer. NOTE: Your Deep Fryer is provided with a safety protection device: If the Control Panel Assembly is not properly placed on the Stainless Steel Exterior, the Control Panel Assembly will not operate. -6- -7- CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 8 HOW TO USE THE DIGITAL ELECTRIC CONTROL PANEL HOW TO USE THE DIGITAL ELECTRIC CONTROL PANEL 1. Plug the Power Cord into outlet. 2. The LCD displays 265°F. Press “TEMP+” and “TEMP-” button to set the desired temperature.“TIME+” and “TIME-” buttons will not operate until the temperature reaches the preset temperature. 3. Press Start/Stop to start.The LCD display shows the set temperature with a small arrow on the top of the LCD showing “Preheat”. During the preheat process, the heating element is energized and the LCD small arrow under the “Preheat” marking will flash to show the progress.You can press “Start/Stop” to stop pre-heating, at this moment and the LCD will show the set temperature. 4. When the oil temperature reaches the set temperature, the unit will give an audible signal and the pre-set temperature on the LCD display will also flash continuously.The Preheat Light will extinguish, indicating that the oil is at the preset temperature. 5. Press “TIME+” and “TIME-” to stop the audible signal and to set cooking time (from 1 min to 30 mins.). Put the basket with food into the oil and start frying.The LCD display shows the remaining time for frying food and the small arrow on the top of LCD display, displays “Frying”. Five seconds after setting frying time, the unit starts frying (or you can press “Start/Stop” button to start frying). During the frying mode, the small arrow under the “frying” will flash.You can press “TEMP+” or “TEMP-” to check the temperature you set but you cannot adjust the temperature. 3 seconds after you have checked the temperature, the unit will return to the timing mode automatically. You can press “TIME+” to prolong the frying time and the LCD display shows the remaining frying time.You can press “Start/Stop” to stop frying as well and the LCD display shows the temperature you set. 6. When frying is finished the unit will give an audible signal and the LCD display will show 0:00 only.The heater is turned off automatically at this moment.You can press “TIME+” and “TIME-” to fry again within 10 minutes after the unit beeps.After frying, if you press the temperature button, either Temp+ or Temp-, only the latest set temperature will be shown.To set up or down the temperature for next run, please reset the “Start/Stop” button again and follow step 2. 7. Press “Start/Stop” to reset another frying cycle. If you do not press “Start/Stop” button, the unit will automatically reset back to your latest frying temperature after 10 mins.The display will show the latest temperature also. -8- -9- ready light on/off temp time NOTE: If you reset the temperature during the preheat process, as long as the temperature is higher than the reset temperature, the unit will beep and the reset temperature on the LCD display will also flash continuously to indicate that food can be fried now, set time and push Start. CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 10 HOW TO CLEAN YOUR ELECTRIC DEEP FRYER WARNING:Always turn control to “OFF” then disconnect plug from wall outlet BEFORE disconnecting BREAK-AWAY CORD. CAUTION: • Do not immerse cord sets in water or any liquids. • Do not attempt to defeat the detachable magnetic Break-away cord system by trying to permanently attach cord set to product. • Do not stick pins or other sharp objects in holes on magnetic cord set. • Do not use any type of steel wool to clean magnetic contacts. 1. Unplug from outlet and allow unit to cool completely. 2. Remove Break-away magnetic cord from the fryer. 3. Clean the outside of the Deep Fryer and lid with a damp cloth. CAUTION: Do not use abrasive pads or alcohol. 4. Remove Frying Basket. Wash the Frying Basket in the dishwasher or with hot soapy water. Rinse and towel dry carefully. 5. Lift Control Panel Assembly up from backside of fryer. CAUTION: Be sure you have allowed enough time, after using, for Control Panel Assembly to cool down completely. • Carefully lift Oil Reservoir out by holding the rim of the bowl. Store in an airtight container. See Tips for Oil Use and Storage on page 13. 6. The Basket, Main Lid (remove Filters), and Oil Reservoir are dishwasher safe. Dry all parts thoroughly after cleaning. 7. The Control Panel Assembly should never be immersed into water or other liquids. Gently clean the outer surface of the Control Panel Assembly with a damp cloth containing mild soap solution or plain water. 8. Ensure that both the lid and the Oil Reservoir are completely dry after washing and before use. -10- HOW TO CLEAN YOUR ELECTRIC DEEP FRYER (CONT) 9. After cleaning, reassemble Control Panel Assembly onto the Stainless Steel Exterior (See figure 3). The Control Panel Assembly must be attached properly to the back of the Stainless Steel Exterior or the appliance will not operate. 10. For storage, Folding Basket Handle can be folded down to fit inside the Oil Reservoir. Figure 3 CLEANING REPLACEMENT FILTERS 1. Open the Filter Cover. 2. White Cotton Grease Filter may be washed in hot soapy water. Rinse and allow to air dry. 3. Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly. 4. Insert Charcoal Odor Filter on the bottom of Removable Lid, followed by a clean Grease Filter, then replace the Filter Cover. NOTE: Replacement filters can be purchased at many retailer locations or at www.rivalproducts.com. -11- CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 12 TIPS FOR OIL USE AND STORAGE (CONT) FRYING TIME AND TEMPERATURE The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. FOOD Chicken Strips Chicken pieces, bone-in Fish, Battered French fries, frozen Fritters Onion Rings Shrimp, breaded TEMP. SETTING TIME (MINUTES) 375° F 340° F 375° F Follow directions on package 375° F 375° F 340° F 5 to 8 20 to 25 4 to 5 2 to 4 3 to 5 3 to 5 TIPS FOR OIL USE AND STORAGE • Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grapeseed (canola oil) because these oils have a high smoke point. Peanut oil is not recommended because it impacts the flavor greatly. • Oils should never be mixed when deep frying. • High heat, water, and burnt food particles break down the oil’s smoke point. • Replace oil if you notice: - Excessive smoking at normal temperatures - Strong oil discoloration - A rancid smell - Excessive foaming around the frying food • Oil darkens with use because the oil and food molecules burn when subjected to high/prolonged heat.The more you use an oil, the more slowly it will pour. Its viscosity changes because of changes to the -12- oil’s molecular structure. When smoke appears on the oils’ surface before the temperature reaches 375 degrees F, your oil will no longer deep-fry effectively. • When frying foods with strong flavor and/or aroma like fish, use the oil only once. • Also, use the oil only once when frying fresh or frozen chicken.A great deal of moisture is released when frying the chicken, this breaks down the oil easily and can cause the oil to foam and lower the smoke point. • Filtering the oil with a cooking oil filter or fine-mesh strainer can help keep it fresher.Although storing oil in a refrigerator may extend the life of the oil, this should never be done.The process of chilling oil then bringing the oil to room temperature causes excessive splattering during the heat up process. • Store the covered oil in a cool dark place, for up to three months.Also check the oil before using for color, smell or excessive foaming. Discard the oil if it shows any of these qualities. -13- CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 14 TROUBLE SHOOTING PROBLEM Fryer not operating Oil spills over RECIPES CAUSE Control Panel Assembly not seated Not turned on Not plugged in Outlet not energized Over heat device activated Oil Reservoir over filled Too much water in food Food batches too large Food Greasy or not crisp Unpleasant smell SOLUTION Reinstall Control Panel Assembly Push Start Insert plug into outlet Check fuses or circuit breaker Unplug unit and allow to cool. Then press the “Red” reset button on back of Control Panel Remove excess oil (when cool) Dry food with towel Use less food in basket Food batches too large Oil temperature too low Using wrong type of oil Use less food in basket Increase oil temperature Use good vegetable oil (See Tips for Oil Use) Oil not fresh Replace oil APPLE FRITTERS 3 cups all-purpose flour 2 teaspoons baking powder 1 ⁄2 teaspoon salt 1 cup sugar 1 egg, lightly beaten 4 tablespoons cooking oil 1 teaspoon vanilla extract Juice of 1 orange (1⁄3 cup) 1 cup chopped apple Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly.Add orange juice and apple and mix well. Drop from teaspoon into hot oil. (Basket should already be lowered into oil.) Fry about 2 minutes or until crisp and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture of granulated sugar and cinnamon; serve at once. BEER BATTER FOR FISH OR CHICKEN 2 eggs (separated) 1 tablespoon oil or butter 1 teaspoon salt 1 ⁄4 teaspoon ground black pepper 11⁄3 cup all-purpose flour 3 ⁄4 cup flat beer Preheat oil to 360° F. Beat egg yolks with oil/butter, salt and pepper.Alternately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours.When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in hot oil (basket should already be lowered) and fry for 3 minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown and fully cooked. DEEP FRIED CHICKEN 1 fryer chicken (21⁄2 lbs.), cut up 11⁄2 cup all-purpose flour 1 teaspoon seasoned salt ⁄ teaspoon salt 11⁄4 cup milk 1 4 Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour, then milk, then flour again. Fry for 20 minutes or until golden brown and done. -14- -15- CZF600CN.02.CN.OM1 (Visual) 08.10.2002 01.35pm Page 16 RECIPES RECIPES CHICKEN KIEV 4 whole boneless, skinless chicken breasts 1 tablespoon chopped onion 1 tablespoon chopped parsley 11⁄2 teaspoon salt FRENCH-FRIED SHRIMP 1 stick butter or margarine 1 ⁄2 cup flour 1 egg, beaten 1 cup fine, dry bread crumbs Preheat oil to 360° F. Place chicken breasts between two pieces of plastic wrap. Pound with wooden mallet to flatten to 1⁄4-inch thick. Remove plastic. Combine onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour). Place rolled chicken in a single layer in fry basket. Lower and cook 5 minutes or until brown.To test for doneness, remove a piece of chicken from the oil.When fork can be inserted with ease, chicken is done. 1 ⁄4 teaspoon pepper 1 beaten egg 3 ⁄4 cup cold water 2 tablespoons oil Thaw shrimp if frozen. Peel shrimp, leaving the last few sections before the tails and the tails intact. Devein shrimp. Rinse shrimp, pat dry. Set aside. Stir together flour, cornmeal, sugar, salt and pepper. Make a well in the center. Combine egg, cold water and the 2 tablespoons oil; add to dry ingredients. Beat with a rotary beater till smooth. Dip shrimp into batter. Fry shrimp a few at a time for 2 to 3 minutes or till golden brown. Remove and drain. FRIED ONION RINGS HUSH PUPPIES 13⁄4 cup cornmeal 1 ⁄2 cup all purpose flour 3 ⁄4 teaspoon baking soda 1 ⁄2 teaspoon salt 1 teaspoon sugar 2 pounds fresh or frozen shrimp in shells 3 ⁄4 cup flour 1 ⁄3 cup yellow cornmeal 1 ⁄2 teaspoon salt 1 ⁄2 teaspoon sugar ⁄ teaspoon garlic salt ⁄ cup chopped onion 1 cup buttermilk 1 egg 1 2 1 2 Preheat oil to 375° F. Sift together cornmeal, flour, baking soda, salt, sugar and garlic salt.Add onions. Combine egg and buttermilk, then add to dry ingredients, stirring until mixture is moist. Drop batter by teaspoonfuls into deep hot oil, (basket should already be lowered) frying only a few at a time.Turn hush puppies once and cook until golden brown. Remove and drain on paper towels. ⁄ cup flour ⁄ cup milk 1 egg 3 4 2 3 1 tablespoon oil ⁄ teaspoon salt 4 medium yellow or white onions; sliced 1⁄4-inch thick 1 4 In a bowl combine flour, milk, egg, 1 tablespoon oil and 1⁄4 teaspoon salt. Beat until smooth. Separate onions into rings. Using a fork, dip onion rings into batter; drain off excess batter. Fry onion rings, a few at a time for 2 to 3 minutes or till golden. Remove and drain. QUICK DOUGHNUTS Refrigerated can of biscuits 2 tablespoons ground cinnamon ⁄ cup sugar 1 2 Preheat oil to 375° F.Take each biscuit and flatten slightly with palm of hand.With finger, punch holes in center of each biscuit to shape into doughnuts. Fry 2 minutes, turning once. Remove from fat and drain on paper towels. Roll doughnut in mixture of cinnamon and sugar. Serve warm. -16- -17- CZF600CN.02.CN.OM1 (Visual) 08.10.2002 NOTES 01.35pm Page 18 NOTES -18- -19- CZF600 CN/428-0833 Garantie Rival de deux (2) ans Rival garantit que pendant DEUX (2) ANS à partir de la date de l’achat au détail initial, la firme réparera ou, si la réparation commerciale n’est pas applicable, remplacera sans frais (pièces et main-d’œuvre) toute pièce fournie ou manufacturée de cet appareil dont la défectuosité a été constatée par un centre de service agréé au cours de la période de garantie, si l’appareil tombe en panne lorsque normalement utilisé, par suite d’un vice de matériau ou de fabrication, ou à son gré, remplacera l’appareil. Si le produit ne peut pas être soumis à une réparation raisonnable, le consommateur pourra choisir entre un remplacement gratuit ou un remboursement. Le fonctionnement dans des conditions autres que celles qui sont conseillées, le branchement sur une tension autre que celle qui est indiquée sur l’appareil ou le démontage, la réparation ou l’altération par quiconque, autre que le personnel attitré, annulent automatiquement la garantie. Rival décline toute responsabilité en cas de blessures corporelles, dommages matériels, dommages accessoires ou indirects qui résultent de l’utilisation, de vices, d’un mauvais fonctionnement, d’un emploi abusif, d’une installation fautive ou du non-respect du mode d’emploi de l’appareil. RIVAL DÉCLINE TOUTE RESPONSABILITÉ EN CAS DE DOMMAGES ACCESSOIRES OU INDIRECTS RÉSULTANT DU NON-RESPECT DE TOUTE GARANTIE OU CONDITION EXPLICITE OU IMPLICITE. CERTAINS ÉTATS ET CERTAINES PROVINCES INTERDISENT D’EXCLURE OU DE LIMITER LES DOMMAGES ACCESSOIRES OU INDIRECTS, OU NE PERMETTENT PAS LA LIMITATION DE LA DURÉE D’APPLICATION DE LA GARANTIE IMPLICITE. Les stipulations de la présente garantie s’ajoutent aux dispositions légales ou autres droits et recours qu’accorde la législation pertinente; elles ne les modifient pas et ne les réduisent pas; au cas où de telles dispositions prétendraient rejeter, exclure ou limiter les garanties, droits ou recours légaux, elles seraient considérées modifiées pour se conformer à la loi. Si un défaut apparaît au cours des deux (2) années de garantie, apportez l’appareil à un centre de service agréé. Pour obtenir le service prévu par la garantie, visitez notre site.… www.rivalproducts.com Vous pouvez également écrire à Rival, a/s de The Holmes Group, attention: Consumer Returns, 32B Spur Drive, El Paso, TX 79906, ÉTATS-UNIS. Une preuve d’achat est requise pour toute demande de service sous garantie – GARDEZ VOTRE REÇU DE CAISSE à ces fins. La présente garantie n’est offerte qu’à l’acheteur d’origine et ne couvre pas l’emploi commercial, l’emploi abusif ou l’endommagement de l’appareil (ne résultant ni d’un défaut ni d’un fonctionnement défectueux) lorsque l’utilisateur l’a en sa possession. ©2002, Rival Une division de The Holmes Group Rival Two (2) Year Full Warranty CZF600 CN/428-0833 08.10.2002 01.35pm Imprimé en Chine Printed in China ©2002, Rival A Division of The Holmes Group Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32B Spur Drive, El Paso, TX 79906. Proof of purchase is required when requesting warranty service. SAVE YOUR SALES RECEIPT. This warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Rival warrants for TWO (2) FULL YEARS from the original date of purchase, to repair or, if repairs are not commercially applicable, to replace without charge (parts and labor) any supplied or manufactured part of this appliance which, upon inspection, by an authorized service center, proves to have failed in normal use due to defects in material or workmanship, or, at its option, to replace the unit. If the product can not be reasonably repaired the consumer may elect a free replacement or a refund. Operations under conditions other than those recommended or at voltages other than the voltage indicated on the unit, or any attempts by unauthorized personnel to service the unit or modify it, will render the guarantee void. Rival shall not be liable for any personal injury, property damage, or any incidental or consequential damages of any kind, resulting from defects, malfunctions, misuse, improper installation or operation of the product. RIVAL EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR INCIDENTAL LOSSES FOR BREACH OF EXPRESS OR IMPLIED WARRANTIES CAUSED BY USE OF THIS PRODUCT. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGE. The provisions of this warranty are in addition to and not a modification of or subtraction from the statutory warranties and other rights and remedies contained in any applicable legislation and to the extent that any such provision purports to disclaim, exclude, or limit any such statutory warranties or other rights or remedies, such provisions shall be deemed to be amended to the extent necessary to comply therewith. If a fault should develop during the 2-year full warranty, then return it to an authorized service station. To obtain this warranty service visit: www.rivalproducts.com CZF600CN.02.CN.OM1 (Visual) Page 20
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