Cuisinart EasyPop CPM-900BKA Instruction book
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Cuisinart EasyPop CPM-900BKA is an easy-to-use popcorn maker that can pop up to 10 cups of popcorn in less than five minutes. It features a removable popping plate for easy cleaning, a bowl with built-in ventilation, and cool-touch handles for safety. The popcorn maker also comes with a measuring cup for准确的测量,并且说明手册中提供了多种调味建议。
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INSTRUCTION AND
RECIPE BOOKLET
EasyPop Popcorn Maker
CPM-900BKA
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed, including the following:
2. Do not touch hot surface. Use handle or knobs.
3. To protect against electric shock, do not
immerse cord, plugs, or this appliance in
water or other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Return appliance
to the nearest authorised service facility
for examination, repair or adjustment.
7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot surface.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
12. Always attach plug to appliance fi rst,
then plug cord in the wall outlet. To
disconnect, turn any control to off,
then remove plug from wall outlet.
13. Do not use appliance for other than
intended household use.
14. Never steam food in the popping plate.
15. A popper that is plugged into an outlet
should not be left unattended.
16. CAUTION – a burn can result from misuse
of this product. Read instruction manual
for proper operating procedure.
2
17. Extreme caution must be used when
unloading popcorn. Always turn the unit
over a countertop so that residual hot oil
or water running out will not cause burns.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
SAVE THESE
INSTRUCTIONS
CONTENTS
Important Safeguards . . . . . . . . . . . 2
Introduction . . . . . . . . . . . . . . . . . 2
Parts and Features . . . . . . . . . . . . . 3
Before the First Use . . . . . . . . . . . . 3
Cord Instructions . . . . . . . . . . . . . . . 3
Operating Instructions . . . . . . . . . . . 4
Cleaning and Maintenance . . . . . . . . . 4
Tips and Hints . . . . . . . . . . . . . . . . 5
Seasoning Suggestions . . . . . . . . . . . 5
Recipes . . . . . . . . . . . . . . . . . . . 6
Warranty . . . . . . . . . . . . . . . . . . . 10
INTRODUCTION
Get ready to enjoy warm, fresh popcorn whenever you want it. Your new Cuisinart ®
EasyPop Popcorn Maker is simply sensational. It can pop up to 10 cups in less than fi ve minutes, and you decide what and how much oil and fl avouring to add. And it’s easy. Just turn it on, let it pop, and then fl ip the bowl to serve!
PARTS AND FEATURES
1. Measuring Cup
2. Bowl Cap
Plastic serving bowl with built-in ventilation, bowl cover and handles
4. Removable Popping Plate Assembly
Dishwasher-safe popping plate
5. Handles with Safety Interlocks for Plate
Cool-touch handles for popping plate
6. Plate Locking Levers
Assures popping plate is secured to
1
2
3
Turns stirring rod
8. Handles
Side handles in base
Elegant stainless steel base
10. On/Off Switch
Power activation
BEFORE THE FIRST USE
Remove all packaging and any promotional labels or stickers from your popcorn maker.
Be sure that all parts (listed above, Parts and
Features) of your new popcorn maker have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Keep all plastic bags away from children
Before using your Cuisinart ® EasyPop
Popcorn Maker for the fi rst time, remove all protective paper and wrapping. Wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.
8
9
10
CORD INSTRUCTIONS
1. A short power supply cord is provided to
reduce the risk of becoming entangled in
or tripping over a long cord.
2. Extension cords may be used if care is
exercised in their use.
3. If an extension cord is used,
A) The marked electrical rating of the
extension cord should be at least as great
as the electrical rating of the appliance.
B) The longer cord should be arranged so
that it will not drape over the countertop
or tabletop where it can be pulled on by
children or tripped over unintentionally.
7
4
5
6
3
OPERATING INSTRUCTIONS
1. Place the base of the appliance on a
water or any other liquid drip into the
base or on the heat shield.
2. Popping plate must lock
securely to base before
unit will operate. Grip the
locking levers up toward
the handles of popping
plate, which will open
the lock. Place the plate
on the base (handles of
Fig. 1
popping plate should be centred just
above the side handles on base, see Fig.1).
Once locking levers are released, the
popping plate should be locked to the base.
NOTE: The unit will not operate if popping plate is not positioned correctly. Rotate plate very slightly back and forth until you feel the plate fall into place.
3. Add approximately 2 teaspoons of
cooking oil to popping plate (see Tips
and Hints, next page, for recommended
measurements). We recommend using
vegetable or canola oil, but any type is
suitable except olive oil.
4. Add kernels to popping plate. We recommend
3
cup of kernels, especially
if using premium popcorn.
The
measuring cup provided is ½-cup
capacity, and also clearly marked for
1 ⁄
3
cup. See Tips and Hints, next page.
5. Place the inverted bowl
on top of the popping plate.
6. Plug the power cord into
a standard electrical outlet.
7. Turn the power switch to
ON.
Fig. 2
8. The stirring rod will rotate
and cooking will begin.
fi nished popping, turn the unit off. Place cap on bowl (before seasoning).
Grasp the locking lever against handles of
Fig. 3
popping plate, along with
bowl handles together.
Gently lift plate and bowl
from the base (see fi g.2).
Turn over and place the
bottom of bowl on a fl at
surface (see fi g.3).
Fig. 4
10. To avoid any burning
of popcorn, fl ip the bowl
as soon as popping is complete.
11. Lift the popping plate off the bowl by its
handles, and immediately return the plate
to the base to cool (see fi g.4).
CAUTION: After popping, the plate is
EXTREMELY HOT. Do not put fi ngers near the plate. After turning the bowl over to serve, simply return popping plate directly to the base.
A slight odour or smoke may be evident as materials used in manufacturing are burned off internal parts. This is normal.
12. Rotation shaft continues turning until unit
is switched OFF manually.
CLEANING AND
MAINTENANCE
Clean your popcorn maker after every use.
Never immerse the base of the unit in water
or let water drip inside. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a damp cloth to clean exterior of the base.
Serving bowl – The serving bowl is fully immersible and dishwasher-safe. Do not clean plastic serving bowl with the scourer side of a sponge.
Popping plate – Popping plate is fully immersible and dishwasher-safe. Do not use metal utensils as these will damage the surface. The popping plate and stirring rod stay assembled for cleaning.
Do not put the popping plate in the dishwasher until it’s cool.
4
TIPS AND HINTS
POPCORN AMOUNTS
Kernels
Vegetable
Oil
¼ cup 1½ teaspoons
Popped
Popcorn
Approximately
6 cups popped popcorn
SEASONING SUGGESTIONS
Cheese
Italian seasoning and herbs
1 ⁄
3
cup
½ cup
2 teaspoons
1 tablespoon
Approximately
8 cups popped popcorn
Approximately
10 cups popped popcorn
Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn.
If using premium popcorn, the yield of popped popcorn will be about 1 cup greater than stated above.
Note: DO NOT use more than 1 ⁄
3
cup of unpopped kernels when using premium popcorn.
The seasoning possibilities for popcorn are endless. Just add melted butter and your favourite seasonings to a bowl of popcorn.
With toppings added, popped popcorn will become much crisper and the fl avours become more intense if it is heated with desired toppings in a 150°C oven for about 15 to 20 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil.
Butter/Seasoning ratios for popcorn
2 tablespoons melted butter for ¼ cup unpopped kernels, and a minimum of 1 teaspoon of seasoning
3 tablespoons melted butter for 1 ⁄
3
cup unpopped kernels, and a minimum of 2 teaspoons of seasoning
4 tablespoons melted butter for ½ cup unpopped kernels, and a minimum of 2½ teaspoons to a tablespoon of seasoning
The amount of seasoning depends on the intensity of the ingredients you are using – it is important to let your taste be your guide.
Note: Serving bowl should not be put into oven.
It is very important to use fresh popcorn.
If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop.
5
RECIPES
Southwestern Popcorn
Makes sixteen ½-cup servings
8
½
3
1 cups popped popcorn cup toasted pumpkin seeds tablespoons unsalted butter teaspoon chili powder
Cheesy Popcorn
Makes sixteen ½-cup servings
Variation 1
8 cups popped popcorn
3
½
¼ tablespoons unsalted butter cup grated Parmesan cheese teaspoon kosher salt
Place the popcorn in a large mixing bowl.
Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g
• sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fi bre 0g
½
¼
¼
1 ⁄
8 teaspoon kosher salt teaspoon dried oregano teaspoon granulated garlic teaspoon cayenne pepper
Place popcorn and pepitas in large mixing bowl. Melt the butter in a small skillet. Stir in the spices. Cook spices for about 2 minutes to release fl avours. Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g
• sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fi bre 1g
Wasabi Popcorn
Makes sixteen ½-cup servings
8 cups popped popcorn
Variation 2
8 cups popped popcorn
3
1½ tablespoons unsalted butter tablespoons packaged cheese
Place the popcorn in a large mixing bowl.
Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g
• sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fi bre 0g
½ teaspoon wasabi powder
Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fi bre 0g
Asian Style Popcorn
Makes sixteen ½-cup servings
8
3
1½
½ cups popped popcorn tablespoons unsalted butter tablespoons soy sauce teaspoon sesame oil
Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fi bre 0g
6
8
3
2
Curry Popcorn
Makes sixteen ½-cup servings cups popped popcorn tablespoons unsalted butter teaspoons curry powder
½ teaspoon kosher salt pinch cayenne pepper
Place popcorn in large mixing bowl. Melt the butter in a small skillet. Stir in the spices and cook for about 2 minutes to release fl avours.
Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fi bre 1g
Insert the metal chopping blade into a food processor. With the machine running, drop the garlic down the small feed tube. Once the garlic is processed, drop the Parmesan down the small feed tube. Process for about
10 seconds. Scrape the work bowl and add the basil and salt. Process for another 5 to 10 seconds. With machine running, pour olive oil down small feed tube. Allow machine to run until mixture is emulsifi ed, about 15 to 20 seconds.
Popcorn Snack Mix
Makes about sixteen ½-cup servings
6
1 cups popped popcorn cup mini pretzels or pretzel sticks
3
1
½
Pesto Popcorn
Makes sixteen ½-cup servings
8
3
4 cups popped popcorn tablespoons unsalted butter tablespoons prepared pesto
(see recipe below)
Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in prepared pesto. Pour pesto butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g
• sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fi bre 0g
¾
4
Pesto
Makes about ¾ cup
1 small clove garlic cup roasted mixed nuts tablespoons unsalted butter
½
¼
½ teaspoon kosher salt teaspoon granulated garlic teaspoon Worcestershire sauce dash hot sauce
Preheat oven to 150°C.
Prepare a sheet tray by lining it with foil; spray with cooking spray.
Place the popcorn, pretzels, and nuts in a large mixing bowl. Melt the butter in a small skillet and stir in the spices, Worcestershire and hot sauces. Pour butter mixture over popcorn and toss to coat evenly.
Pour mix onto prepared sheet tray. Bake for about 20 minutes, stirring occasionally. Serve.
Nutritional information per ½-cup serving:
Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g
• sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fi bre 1g cut into 2.5cm cubes cups packed fresh basil teaspoon kosher salt cup extra virgin olive oil
7
Buffalo Style Popcorn
Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.
Makes sixteen ½-cup servings
8
3
1½
¼ cups popped popcorn tablespoons unsalted butter tablespoons hot sauce teaspoon cider vinegar
Place popcorn in large mixing bowl. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Pour butter over popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g
• sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fi bre 0g
Caramel-Nut Popcorn
Makes eighteen to twenty ½-cup servings
Allow to cool and then break pieces up to serve.
To make popcorn balls:
Bring the butter, sugar, corn syrup mixture to
132°–135°C. Follow the instructions as above: add the vanilla and baking soda, pour evenly over popcorn and nuts. Instead of placing in the oven, grease your hands well with butter and form the popcorn into balls. Be careful as the caramel is hot. Place on a lined baking tray and allow to cool completely. Once cool, serve or store individually wrapped in plastic.
Nutritional information per ½-cup serving:
Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g
• sat. fat 4g • chol. 12mg • sod. 25 mg
• calc. 28mg • fi bre 1g
½
½
1
1
¼
8
½
½
½ cups popped popcorn cup whole almonds cup roasted cashews cup macadamia nuts cup unsalted butter cup light corn syrup cup brown sugar teaspoon pure vanilla extract teaspoon baking soda
Preheat oven to 150°C.
Peanut Butter Popcorn
Makes sixteen ½-cup servings
8
½
½
½
½ cups popped popcorn cup light corn syrup cup granulated sugar cup unsalted butter cup peanut butter
Preheat oven to 150°C.
Prepare a sheet tray by lining it with foil; spray with cooking spray.
Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray.
Reserve.
Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve.
Place the butter, corn syrup, and brown sugar in a 3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 135°C, and remove pan from heat. Stir in vanilla and baking soda very carefully, as caramel can sputter when ingredients are added.
Place the corn syrup, sugar, and butter in a
3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 132°C, and remove pan from heat. Stir in peanut butter very carefully, as caramel can sputter when ingredients are added.
Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula.
Prepare a sheet tray by lining it with foil; spray with cooking spray.
8
Pour mixture over popcorn and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about
45 minutes, stirring every 15 minutes.
Nutty Caramel Chocolate
Popcorn Bark
Makes about 18–20 servings
Allow to cool and then break pieces up to serve.
Nutritional information per ½-cup serving:
Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g
• sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fi bre 0g
Chocolate Popcorn
Makes sixteen ½-cup servings
½
½
1
¼
3
8
1
½
1 cups popped popcorn cup mixed roasted nuts cup unsalted butter cup light corn syrup cup brown sugar cup granulated sugar teaspoon vanilla extract teaspoon baking soda cups semisweet chocolate morsels
Preheat oven to 150°C.
8
1
4
½
½
1
1 cups popped popcorn cup roasted peanuts tablespoons unsalted butter cup corn syrup cup granulated sugar cup semisweet chocolate chips teaspoon pure vanilla extract
Preheat oven to 150°C.
Prepare a sheet tray by lining it with foil; spray with cooking spray.
Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray.
Reserve.
Prepare a sheet tray by lining it with foil; spray with cooking spray.
Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray.
Reserve.
Place the butter, corn syrup, and sugar in a
3 litre saucepan over high heat. Bring mixture to a boil. Once all the sugar is melted, and about 5 minutes after mixture comes to a boil, stir in chocolate chips and vanilla, stirring until chocolate is melted. Pour mixture over popcorn and nuts and stir to coat as evenly as possible. Pour popcorn and chocolate into prepared sheet tray.
Bake for 1 hour, stirring mixture every
15 minutes or so.
Once cool, break popcorn up into pieces and serve.
Nutritional information per ½-cup serving:
Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g
• sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fi bre 3g
Place the butter, corn syrup, brown sugar and granulated sugar in a 3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 135°C and remove pan from heat. Very carefully stir in vanilla and baking soda.
Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about
45 minutes, stirring every 15 minutes.
Place chocolate in a double boiler to melt.
When the popcorn has cooled slightly, drizzle the melted chocolate over it.
Allow to cool completely so that the chocolate hardens, and then break into pieces to serve.
Nutritional information per ½-cup serving:
Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g
• sat. fat 8g • chol. 24mg • sod. 40mg
• calc. 17mg • fi bre 4g
9
WARRANTY
LIMITED THREE-YEAR
WARRANTY
This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® EasyPop Popcorn
Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
We warrant that your Cuisinart ® EasyPop Popcorn Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.
We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.
If your Cuisinart ® EasyPop Popcorn Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number
1800 808 971 (AUST) or 0800 435 000 (NZ) for additional information from our Customer Service Representatives, or send the defective product to Customer Service at
Cuisinart., Reply Paid: 1115 Pymble BC NSW 2073
Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.
Your Cuisinart ® EasyPop Popcorn Maker has been manufactured to the strictest specifications and has been designed for use with the authorised accessories and replacement parts.
This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorised by
Cuisinart.
This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use.
This warranty excludes all incidental or consequential damages.
BEFORE RETURNING YOUR
CUISINART ® PRODUCT
If you are experiencing problems with your Cuisinart ® product, we suggest that you call our Cuisinart ® Service
Centre at AUST 1800 808 971 NZ 0800 435 000 before returning the product serviced. If servicing is needed, a
Representative can confirm whether the product is under warranty and direct you to the nearest service location.
Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorised Service
Centre, please remind the servicer to call our Consumer
Service Centre at 1800 808 971 (AUST) or 0800 437 000
(NZ) to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.
10
NOTES
11
S A V O U R T H E G O O D L I F E
Breadmak ers Food
Processors
Kettles Griddler Wok Ice Cream
Makers
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savour the Good Life.
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Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.
©2008 Cuisinart
Cuisinart ® is a registered trademark of Cuisinart
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East Windsor, NJ 08520
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