Cuisinart EasyPop CPM-900BKA Instruction book

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Cuisinart EasyPop CPM-900BKA Instruction book | Manualzz

INSTRUCTION AND

RECIPE BOOKLET

EasyPop Popcorn Maker

CPM-900BKA

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT

SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

2. Do not touch hot surface. Use handle or knobs.

3. To protect against electric shock, do not

immerse cord, plugs, or this appliance in

water or other liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts, and before

cleaning the appliance.

6. Do not operate any appliance with a

damaged cord or plug or after the

appliance malfunctions, or has been

damaged in any manner. Return appliance

to the nearest authorised service facility

for examination, repair or adjustment.

7. The use of accessory attachments not

recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of

table or counter, or touch hot surface.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

12. Always attach plug to appliance fi rst,

then plug cord in the wall outlet. To

disconnect, turn any control to off,

then remove plug from wall outlet.

13. Do not use appliance for other than

intended household use.

14. Never steam food in the popping plate.

15. A popper that is plugged into an outlet

should not be left unattended.

16. CAUTION – a burn can result from misuse

of this product. Read instruction manual

for proper operating procedure.

2

17. Extreme caution must be used when

unloading popcorn. Always turn the unit

over a countertop so that residual hot oil

or water running out will not cause burns.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

SAVE THESE

INSTRUCTIONS

CONTENTS

Important Safeguards . . . . . . . . . . . 2

Introduction . . . . . . . . . . . . . . . . . 2

Parts and Features . . . . . . . . . . . . . 3

Before the First Use . . . . . . . . . . . . 3

Cord Instructions . . . . . . . . . . . . . . . 3

Operating Instructions . . . . . . . . . . . 4

Cleaning and Maintenance . . . . . . . . . 4

Tips and Hints . . . . . . . . . . . . . . . . 5

Seasoning Suggestions . . . . . . . . . . . 5

Recipes . . . . . . . . . . . . . . . . . . . 6

Warranty . . . . . . . . . . . . . . . . . . . 10

INTRODUCTION

Get ready to enjoy warm, fresh popcorn whenever you want it. Your new Cuisinart ®

EasyPop Popcorn Maker is simply sensational. It can pop up to 10 cups in less than fi ve minutes, and you decide what and how much oil and fl avouring to add. And it’s easy. Just turn it on, let it pop, and then fl ip the bowl to serve!

PARTS AND FEATURES

1. Measuring Cup

2. Bowl Cap

Plastic serving bowl with built-in ventilation, bowl cover and handles

4. Removable Popping Plate Assembly

Dishwasher-safe popping plate

5. Handles with Safety Interlocks for Plate

Cool-touch handles for popping plate

6. Plate Locking Levers

Assures popping plate is secured to

1

2

3

Turns stirring rod

8. Handles

Side handles in base

Elegant stainless steel base

10. On/Off Switch

Power activation

BEFORE THE FIRST USE

Remove all packaging and any promotional labels or stickers from your popcorn maker.

Be sure that all parts (listed above, Parts and

Features) of your new popcorn maker have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Keep all plastic bags away from children

Before using your Cuisinart ® EasyPop

Popcorn Maker for the fi rst time, remove all protective paper and wrapping. Wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.

8

9

10

CORD INSTRUCTIONS

1. A short power supply cord is provided to

reduce the risk of becoming entangled in

or tripping over a long cord.

2. Extension cords may be used if care is

exercised in their use.

3. If an extension cord is used,

A) The marked electrical rating of the

extension cord should be at least as great

as the electrical rating of the appliance.

B) The longer cord should be arranged so

that it will not drape over the countertop

or tabletop where it can be pulled on by

children or tripped over unintentionally.

7

4

5

6

3

OPERATING INSTRUCTIONS

1. Place the base of the appliance on a

water or any other liquid drip into the

base or on the heat shield.

2. Popping plate must lock

securely to base before

unit will operate. Grip the

locking levers up toward

the handles of popping

plate, which will open

the lock. Place the plate

on the base (handles of

Fig. 1

popping plate should be centred just

above the side handles on base, see Fig.1).

Once locking levers are released, the

popping plate should be locked to the base.

NOTE: The unit will not operate if popping plate is not positioned correctly. Rotate plate very slightly back and forth until you feel the plate fall into place.

3. Add approximately 2 teaspoons of

cooking oil to popping plate (see Tips

and Hints, next page, for recommended

measurements). We recommend using

vegetable or canola oil, but any type is

suitable except olive oil.

4. Add kernels to popping plate. We recommend

3

cup of kernels, especially

if using premium popcorn.

The

measuring cup provided is ½-cup

capacity, and also clearly marked for

1 ⁄

3

cup. See Tips and Hints, next page.

5. Place the inverted bowl

on top of the popping plate.

6. Plug the power cord into

a standard electrical outlet.

7. Turn the power switch to

ON.

Fig. 2

8. The stirring rod will rotate

and cooking will begin.

fi nished popping, turn the unit off. Place cap on bowl (before seasoning).

Grasp the locking lever against handles of

Fig. 3

popping plate, along with

bowl handles together.

Gently lift plate and bowl

from the base (see fi g.2).

Turn over and place the

bottom of bowl on a fl at

surface (see fi g.3).

Fig. 4

10. To avoid any burning

of popcorn, fl ip the bowl

as soon as popping is complete.

11. Lift the popping plate off the bowl by its

handles, and immediately return the plate

to the base to cool (see fi g.4).

CAUTION: After popping, the plate is

EXTREMELY HOT. Do not put fi ngers near the plate. After turning the bowl over to serve, simply return popping plate directly to the base.

A slight odour or smoke may be evident as materials used in manufacturing are burned off internal parts. This is normal.

12. Rotation shaft continues turning until unit

is switched OFF manually.

CLEANING AND

MAINTENANCE

Clean your popcorn maker after every use.

Never immerse the base of the unit in water

or let water drip inside. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a damp cloth to clean exterior of the base.

Serving bowl – The serving bowl is fully immersible and dishwasher-safe. Do not clean plastic serving bowl with the scourer side of a sponge.

Popping plate – Popping plate is fully immersible and dishwasher-safe. Do not use metal utensils as these will damage the surface. The popping plate and stirring rod stay assembled for cleaning.

Do not put the popping plate in the dishwasher until it’s cool.

4

TIPS AND HINTS

POPCORN AMOUNTS

Kernels

Vegetable

Oil

¼ cup 1½ teaspoons

Popped

Popcorn

Approximately

6 cups popped popcorn

SEASONING SUGGESTIONS

Cheese

Italian seasoning and herbs

1 ⁄

3

cup

½ cup

2 teaspoons

1 tablespoon

Approximately

8 cups popped popcorn

Approximately

10 cups popped popcorn

Note: Premium popcorns have larger kernels, resulting in a higher yield of popcorn.

If using premium popcorn, the yield of popped popcorn will be about 1 cup greater than stated above.

Note: DO NOT use more than 1 ⁄

3

cup of unpopped kernels when using premium popcorn.

The seasoning possibilities for popcorn are endless. Just add melted butter and your favourite seasonings to a bowl of popcorn.

With toppings added, popped popcorn will become much crisper and the fl avours become more intense if it is heated with desired toppings in a 150°C oven for about 15 to 20 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil.

Butter/Seasoning ratios for popcorn

2 tablespoons melted butter for ¼ cup unpopped kernels, and a minimum of 1 teaspoon of seasoning

3 tablespoons melted butter for 1 ⁄

3

cup unpopped kernels, and a minimum of 2 teaspoons of seasoning

4 tablespoons melted butter for ½ cup unpopped kernels, and a minimum of 2½ teaspoons to a tablespoon of seasoning

The amount of seasoning depends on the intensity of the ingredients you are using – it is important to let your taste be your guide.

Note: Serving bowl should not be put into oven.

It is very important to use fresh popcorn.

If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop.

5

RECIPES

Southwestern Popcorn

Makes sixteen ½-cup servings

8

½

3

1 cups popped popcorn cup toasted pumpkin seeds tablespoons unsalted butter teaspoon chili powder

Cheesy Popcorn

Makes sixteen ½-cup servings

Variation 1

8 cups popped popcorn

3

½

¼ tablespoons unsalted butter cup grated Parmesan cheese teaspoon kosher salt

Place the popcorn in a large mixing bowl.

Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g

• sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fi bre 0g

½

¼

¼

1 ⁄

8 teaspoon kosher salt teaspoon dried oregano teaspoon granulated garlic teaspoon cayenne pepper

Place popcorn and pepitas in large mixing bowl. Melt the butter in a small skillet. Stir in the spices. Cook spices for about 2 minutes to release fl avours. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g

• sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fi bre 1g

Wasabi Popcorn

Makes sixteen ½-cup servings

8 cups popped popcorn

Variation 2

8 cups popped popcorn

3

1½ tablespoons unsalted butter tablespoons packaged cheese

Place the popcorn in a large mixing bowl.

Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g

• sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fi bre 0g

½ teaspoon wasabi powder

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g

• sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fi bre 0g

Asian Style Popcorn

Makes sixteen ½-cup servings

8

3

½ cups popped popcorn tablespoons unsalted butter tablespoons soy sauce teaspoon sesame oil

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g

• sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fi bre 0g

6

8

3

2

Curry Popcorn

Makes sixteen ½-cup servings cups popped popcorn tablespoons unsalted butter teaspoons curry powder

½ teaspoon kosher salt pinch cayenne pepper

Place popcorn in large mixing bowl. Melt the butter in a small skillet. Stir in the spices and cook for about 2 minutes to release fl avours.

Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g

• sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fi bre 1g

Insert the metal chopping blade into a food processor. With the machine running, drop the garlic down the small feed tube. Once the garlic is processed, drop the Parmesan down the small feed tube. Process for about

10 seconds. Scrape the work bowl and add the basil and salt. Process for another 5 to 10 seconds. With machine running, pour olive oil down small feed tube. Allow machine to run until mixture is emulsifi ed, about 15 to 20 seconds.

Popcorn Snack Mix

Makes about sixteen ½-cup servings

6

1 cups popped popcorn cup mini pretzels or pretzel sticks

3

1

½

Pesto Popcorn

Makes sixteen ½-cup servings

8

3

4 cups popped popcorn tablespoons unsalted butter tablespoons prepared pesto

(see recipe below)

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in prepared pesto. Pour pesto butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g

• sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fi bre 0g

¾

4

Pesto

Makes about ¾ cup

1 small clove garlic cup roasted mixed nuts tablespoons unsalted butter

½

¼

½ teaspoon kosher salt teaspoon granulated garlic teaspoon Worcestershire sauce dash hot sauce

Preheat oven to 150°C.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place the popcorn, pretzels, and nuts in a large mixing bowl. Melt the butter in a small skillet and stir in the spices, Worcestershire and hot sauces. Pour butter mixture over popcorn and toss to coat evenly.

Pour mix onto prepared sheet tray. Bake for about 20 minutes, stirring occasionally. Serve.

Nutritional information per ½-cup serving:

Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g

• sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fi bre 1g cut into 2.5cm cubes cups packed fresh basil teaspoon kosher salt cup extra virgin olive oil

7

Buffalo Style Popcorn

Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Makes sixteen ½-cup servings

8

3

¼ cups popped popcorn tablespoons unsalted butter tablespoons hot sauce teaspoon cider vinegar

Place popcorn in large mixing bowl. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g

• sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fi bre 0g

Caramel-Nut Popcorn

Makes eighteen to twenty ½-cup servings

Allow to cool and then break pieces up to serve.

To make popcorn balls:

Bring the butter, sugar, corn syrup mixture to

132°–135°C. Follow the instructions as above: add the vanilla and baking soda, pour evenly over popcorn and nuts. Instead of placing in the oven, grease your hands well with butter and form the popcorn into balls. Be careful as the caramel is hot. Place on a lined baking tray and allow to cool completely. Once cool, serve or store individually wrapped in plastic.

Nutritional information per ½-cup serving:

Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g

• sat. fat 4g • chol. 12mg • sod. 25 mg

• calc. 28mg • fi bre 1g

½

½

1

1

¼

8

½

½

½ cups popped popcorn cup whole almonds cup roasted cashews cup macadamia nuts cup unsalted butter cup light corn syrup cup brown sugar teaspoon pure vanilla extract teaspoon baking soda

Preheat oven to 150°C.

Peanut Butter Popcorn

Makes sixteen ½-cup servings

8

½

½

½

½ cups popped popcorn cup light corn syrup cup granulated sugar cup unsalted butter cup peanut butter

Preheat oven to 150°C.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray.

Reserve.

Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve.

Place the butter, corn syrup, and brown sugar in a 3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 135°C, and remove pan from heat. Stir in vanilla and baking soda very carefully, as caramel can sputter when ingredients are added.

Place the corn syrup, sugar, and butter in a

3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 132°C, and remove pan from heat. Stir in peanut butter very carefully, as caramel can sputter when ingredients are added.

Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

8

Pour mixture over popcorn and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about

45 minutes, stirring every 15 minutes.

Nutty Caramel Chocolate

Popcorn Bark

Makes about 18–20 servings

Allow to cool and then break pieces up to serve.

Nutritional information per ½-cup serving:

Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g

• sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fi bre 0g

Chocolate Popcorn

Makes sixteen ½-cup servings

½

½

1

¼

3

8

1

½

1 cups popped popcorn cup mixed roasted nuts cup unsalted butter cup light corn syrup cup brown sugar cup granulated sugar teaspoon vanilla extract teaspoon baking soda cups semisweet chocolate morsels

Preheat oven to 150°C.

8

1

4

½

½

1

1 cups popped popcorn cup roasted peanuts tablespoons unsalted butter cup corn syrup cup granulated sugar cup semisweet chocolate chips teaspoon pure vanilla extract

Preheat oven to 150°C.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray.

Reserve.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray.

Reserve.

Place the butter, corn syrup, and sugar in a

3 litre saucepan over high heat. Bring mixture to a boil. Once all the sugar is melted, and about 5 minutes after mixture comes to a boil, stir in chocolate chips and vanilla, stirring until chocolate is melted. Pour mixture over popcorn and nuts and stir to coat as evenly as possible. Pour popcorn and chocolate into prepared sheet tray.

Bake for 1 hour, stirring mixture every

15 minutes or so.

Once cool, break popcorn up into pieces and serve.

Nutritional information per ½-cup serving:

Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g

• sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fi bre 3g

Place the butter, corn syrup, brown sugar and granulated sugar in a 3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 135°C and remove pan from heat. Very carefully stir in vanilla and baking soda.

Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about

45 minutes, stirring every 15 minutes.

Place chocolate in a double boiler to melt.

When the popcorn has cooled slightly, drizzle the melted chocolate over it.

Allow to cool completely so that the chocolate hardens, and then break into pieces to serve.

Nutritional information per ½-cup serving:

Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g

• sat. fat 8g • chol. 24mg • sod. 40mg

• calc. 17mg • fi bre 4g

9

WARRANTY

LIMITED THREE-YEAR

WARRANTY

This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® EasyPop Popcorn

Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart ® EasyPop Popcorn Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart ® EasyPop Popcorn Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number

1800 808 971 (AUST) or 0800 435 000 (NZ) for additional information from our Customer Service Representatives, or send the defective product to Customer Service at

Cuisinart., Reply Paid: 1115 Pymble BC NSW 2073

Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.

Your Cuisinart ® EasyPop Popcorn Maker has been manufactured to the strictest specifications and has been designed for use with the authorised accessories and replacement parts.

This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorised by

Cuisinart.

This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use.

This warranty excludes all incidental or consequential damages.

BEFORE RETURNING YOUR

CUISINART ® PRODUCT

If you are experiencing problems with your Cuisinart ® product, we suggest that you call our Cuisinart ® Service

Centre at AUST 1800 808 971 NZ 0800 435 000 before returning the product serviced. If servicing is needed, a

Representative can confirm whether the product is under warranty and direct you to the nearest service location.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorised Service

Centre, please remind the servicer to call our Consumer

Service Centre at 1800 808 971 (AUST) or 0800 437 000

(NZ) to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

10

NOTES

11

S A V O U R T H E G O O D L I F E

Breadmak ers Food

Processors

Kettles Griddler Wok Ice Cream

Makers

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savour the Good Life.

www.cuisinart.com.au

Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.

©2008 Cuisinart

Cuisinart ® is a registered trademark of Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

07CU26092

IB-8/131

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