Ariston F 60.1 Operating instructions

IT

Italiano, 1

ES

Espanol, 32

English,12

PT

Portuges, 42

FR

Français, 22

FZ 61.1

FZ 61.1 IX

FZ 612.2

FZ 612.2 IX

FZ 62 C.1

FZ 62 C.1 IX

FZ 65.1

FZ 65.1 IX

FZ 65 C.1

FZ 65 C.1 IX

F 60.1

F 60.1 IX

FQ 61.1

FQ 61.1 IX

Operating Instructions

Installation, 13-14

Positioning

Electrical connections

Data plate

Description of the appliance, 15

Overall view

Control panel

Start-up and use, 16

Starting the oven

How to use the timer

Analogue programmer, 17

Setting the time

Starting the oven

Programming your cooking

Cooking modes, 18-19

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 20

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 21

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

OVEN

Installation

! Before placing your new appliance into operation please read these operating instructions carefully.

They contain important information for safe use, for installation and for care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided.

Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

The panels adjacent to the oven must be made of heat-resistant material.

Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

560 mm.

45 mm.

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below: thickness of 20 mm: take off the removable part of the tab

(see diagram) thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

45 mm.

558 mm.

thickness of 16 mm: use the second groove (see diagram)

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with electrical parts once it has been installed.

The consumption indications on the data plate have been calculated for this type of installation.

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

(see diagram).

The socket can withstand the maximum power of the appliance, which is indicated on the data plate

(see below).

The voltage must be in the range between the values indicated on the data plate (see below).

The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

N L

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N- . Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the

Brown wire to the terminal marked (L) and the Yellow

Green wire to the terminal marked (see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

The appliance is earthed and the plug is compliant with the law.

DATA PLATE

Dimensions

Volume

Dimensions of models with removable racks width cm 43.5

height cm 32 depth cm 41.5

lt. 58 width cm 37.5

height cm 32 depth cm 41.5

Volume of models with removable racks lt. 50

Electrical connections voltage: 230-240V ~ 50/60 Hz or

50Hz (see data plate) maximum power absorbed 2800W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens.

Norm EN 50304

Energy consumption for Natural convection – heating mode:

Traditional mode

Declared energy consumption for

Forced convection Class – heating mode: Baking

This appliance conforms to the following European Economic

Community directives:

-73/23/EEC of 19/02/73 (Low

Voltage) and subsequent amendments;

- 89/336/EEC of 03/05/89

(Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EC

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1

Control panel

SELECTOR

Knob

TIMER knob *

THERMOSTAT Knob

Indicator light

THERMOSTAT

SELECTOR

Knob

COOKING TIMER*

Knob

Indicator light

THERMOSTAT

SELECTOR

Knob

* Only on certain models.

Indicator light

THERMOSTAT

Knob

THERMOSTAT Knob

ANALOGUE PROGRAMMER knob *

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.

3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer sounds and the oven turns off.

4. When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the 9 symbol.

* Only on certain models

Analogue programmer

Setting the time

Press the PROGRAMMER knob and turn it anticlockwise to set the correct time.

! The clock can only be set if the oven is connected to the mains. In case of a power failure, the

PROGRAMMER will stop: the correct time will have to be reset.

Starting the oven

1. Turn the PROGRAMMER knob anticlockwise until the 9 symbol is displayed.

2. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the current time. A click will indicate the end of the programming phase.

3. Select the desired cooking mode using the

SELECTOR knob.

4. To turn the oven off, set the SELECTOR knob back to the 0 position.

Programming your cooking

Programming instant cooking time

1. Turn the PROGRAMMER knob anticlockwise until the desired cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the current time. A click will indicate the end of the programming phase.

3. Select the desired cooking mode using the

SELECTOR knob. The oven comes on immediately and stays on for the entire duration of the set cooking time.

4. When the selected time has elapsed, a buzzer will sound and the oven will turn off.

For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme stops automatically at 10:15 a.m.

Programming a delayed cooking time

1. Turn the PROGRAMMER knob anticlockwise until the desired cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the desired cooking start time.

3. Select the desired cooking mode using the

SELECTOR knob. The oven will come on at the set cooking start time and will stay on for the entire duration of the set cooking time.

4. When the selected time has elapsed, a buzzer will sound and the oven will turn off.

For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00. The programme starts automatically at

11:00 and ends at 12:15.

! To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol 9 is displayed.

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and Max, except for

BARBECUE (recommended: set only to MAX power level);

GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

Use position 2 and 4, placing the food that requires more heat on 2.

Place the dripping pan on the bottom and the rack on top.

BARBECUE

Insert the rack in position 3 or 4. Place the food in the centre of the rack.

We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes

Foods

Convection

Oven

Multi-cooking Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

Barbecue

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

Gratin

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

Grilled chicken

Cuttlefish

Pizza Mode Pizza

Roast veal or beef

Chicken

Baking Mode Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

Weight

(in kg)

Rack position Pre-heating time (min)

1+1

0.5

1.5

1 n.° 4

1.5

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

3 or 4

2 or 3

2 and 4

2 or 3

2 and 4

1 and 3 and 5

Recommended temperature

Cooking time

(minutes)

55-60

30-35

15-20

25-30

60-70

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

65-75

70-75

70-80

15-20

30-35

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

8-10

6-8

10-15

15-20

7-10

15-20

2-3

200

220

180

160

200

190

210

180

200

180

230

180

200

180

170

190

180

170

200

MAX

Precautions and tips

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

When handling the appliance, always use the handles provided on the sides of the oven.

Do not touch the appliance with bare feet or with wet or moist hands and feet.

The appliance must be used to cook food by adults only and according to the instructions in this manual.

When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.

Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.

The openings used for ventilation and dispersion of heat must never be covered.

Always grip the oven door handle in the centre: the ends may be hot.

Always use oven gloves to place cookware in the oven or when removing it.

Do not use aluminium foil to line the bottom of the oven.

Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.

Always make sure the knobs are in the l/ ¡ position when the appliance is not in use.

When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.

Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.

In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

Do not rest heavy objects on the open oven door.

Disposal

Observe local environmental standards when disposing packaging material for recycling purposes.

Observe existing legislation when disposing of the old appliance.

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out

wheeled bin symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.

Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%).

Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Assistance

Communicating:

appliance model (Mod.)

serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth.

Do not use abrasive products.

The accessories can be washed like everyday crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth.

To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the two hinges (see diagram).

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one:

Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

Sliding Rack Kit assembly

To assemble the sliding racks:

1. Loosen the two screws A (see diagram).

If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled.

2. Replace the screws A with the screws and spacers

(B + C) supplied with the kit.

C B

3. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

3. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again.

4. Secure the two joints

D of the guide rail in the holes provided on the oven walls (see diagram). The holes for the left guide rail are situated at the top, while the holes for the right one are at the bottom.

5. Finally, fit the guide rail on the spacer C.

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