DK1151 im

DK1151..
Built-in
Double Oven
Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu
www.cda.eu
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This double oven has been designed, constructed and marketed in compliance with:
•
Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
•
Protection requirements of EU Directive “EMC” 2004/108/EC;
•
Requirements of EU Directive 93/68/EEC;
•
Requirements of EU Directive 2011/65/EU;
•
Requirements of EU Directive 2011/65/EU.
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2012/19/EC.
At the end of its working life, the product must not be disposed of as urban waste. It
must be taken to a special local authority differentiated waste collection centre or to
a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences
for the environment and health deriving from inappropriate disposal and enables
the constituent materials to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
2
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
3
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements inside
the oven.
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
4
•
•
•
•
•
•
•
•
•
•
•
•
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
FIRST USE OF THE OVEN - it is advised to follow these
instructions:
–– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
FIRE RISK! Do not store flammable material in the oven.
Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
Do not stand on the open oven door.
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
WARNING: Take care NOT to lift the appliance by the door handle.
CDA does not supply handles for grill pans because all grilling
must be done with the door shut and a handle could get in the way
of shutting the door.
5
ENERGY LABELLING/ECODESIGN
•
•
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
•
Standard EN 60350-1 (electric ovens).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
•
•
•
6
Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check the
oven operating instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
Control Panel
7
Fig. 1
6
0
0
50
50
75
75
100
250
225
225
125
200
175
125
200
150
1
100
250
175
2
3
4
150
5
Controls Description
1.
Oven temperature knob (Top oven)
2.
Oven function selector knob (Top oven)
3.
Clock and timer with “touch control” keys (Top main oven only)
4.
Oven function selector knob (Bottom oven)
5.
Oven temperature knob (Bottom oven)
6.
Bottom oven temperature indicator lamp
7.
Top oven temperature indicator lamp
7
Multifunction Oven
General Features
As its name indicates, this is an oven that presents particular
features from an operational point of view. In fact, it is possible to
use 7 different programmes to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4
heating elements which are:
•
Bottom element 1300 W
•
Top element 1000 W
•
Grill element 2000 W
•
Circular element 2200 W
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position
and
to eliminate
possible traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
8
a.
by Normal Convection
The heat is produced by the upper and lower heating elements.
b.
by Forced Convection
The fan at the back of the oven continuously draws the air over the circular heating element before
sending in back through the oven, which allows complete and quick cooking. It is possible to cook
several dishes simultaneously.
c.
by Semi-Forced Convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the
fan.
d.
by Radiation
The heat is radiated by the infra red grill element.
e.
by Radiation and Ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f.
by Ventilation
The food is defrosted by using the fan only function without heat.
How to Use the Oven
WARNING: The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside
the oven cavity.
0
50
75
100
250
225
Fig. 2
125
200
175
150
Fig. 3
Thermostat Knob (Fig. 2)
To turn on the heating elements of the oven, set function selector knob to the required position and the
thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
Function Selector Knob (Fig. 3)
Rotate the knob clockwise to set the oven for one of the following functions:
Oven light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the
temperature must be set to between 50 °C and 250 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs,
meringues etc.
9
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50
°C and 225 °C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Defrosting Frozen Foods
Only the oven fan comes on. Use with the thermostat knob set to “
The food is thawed by ventilation without heating.
” - other positions have no effect.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
Hot Air Cooking
The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be
regulated to between 50 °C and 250 °C via the thermostat knob. The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole
fish etc.
Ventilated Grill Cooking
The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then
distributes it all over the oven.
Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50
°C and 200 °C.
The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND
AU GRATIN”.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal steaks, chops, hamburgers etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
10
Maintaining Temperature After Cooking or Slowly Heating Foods
The upper heating element, the circular element and the fan come on.
The heat is dispersed by forced convection with greater intensity in the upper part.
The temperature can be set to between 50 °C and 140 °C via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
Convection Cooking with Ventilation
The upper and lower heating elements come on and the fan.
The heat coming from above and below is dispersed by convection with ventilation.
The temperature can be set to between 50 °C and 250 °C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for
example rolled roasts, turkey, roast legs, cakes etc.
Cooking Advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
.
a. Set the switch to position
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the
thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let
cool.
Regeneration
Set the switch to position
and the thermostat knob to position 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at
the highest temperature.
Simultaneous Cooking of Different Foods
With the function selector in position
and
the ventilated oven allows you to cook different types of
food at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
•
The cooking temperatures must be as close as possible with a maximum difference of 20 - 25 °C between
the different foods.
•
Different dishes must be placed in the oven at different times according to the cooking time required for
each one. This type of cooking obviously provides a considerable saving on time and energy.
11
Grilling and “Au Gratin”
with the function selector knob, because the hot air
Grilling may be done by selecting grill+fan setting
completely envelops the food that is to be cooked.
After having preheated the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “Au Gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Roasting
To obtain classical roasting, it is necessary to remember:
•
that it is advisable to maintain a temperature between 180 °C and 200 °C.
•
that the cooking time depends on the quantity and the type of foods.
Use of the Grill
•
Preheat the oven for about 5 minutes with the door closed.
•
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
•
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at anyone time.
Attention: the oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.
12
Clock and Timer with “Touch-Control” Keys
(Lower Main Oven only)
Keys:
and
Touched simultaneously (for more than 2
seconds):
•
setting the clock;
•
setting the timer volume (by touching
once, along with the “
” key);
•
to cancel automatic cooking at any
time.
Function selection touched for more than 2
seconds):
•
setting the clock (only after first
connection or after a power failure);
•
timer;
•
automatic cooking “dur” (duration)
- how long the food will take to cook
” key again);
(by touching the “
•
automatic cooking “End” - the time
you would like the oven turns off (by
” key two more
touching the “
times);
Fig. 4
Increases the number shown on the display
Decreases the number shown on the display
Illuminated symbols:
AUTO
flashing - Automatic cooking completed, oven in automatic position but not set
AUTO
steady illumination - Oven set for automatic cooking, cooking still not taking place
flashing - Timer being set
steady illumination - Timer in operation
steady illumination - Oven set for manual cooking
and AUTO
AUTO flashing - Automatic cooking being set
and AUTO
steady illumination - Oven set for automatic cooking, cooking taking place
13
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
•
8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
To reactivate just touch the “
” key or the “
” and “
” keys (simultaneously) for more than 2 seconds.
SETTING THE CLOCK
When first connected, or after a power failure, the digits and “ AUTO ” will shown on the display.
” key, for more than 2 seconds, and then the “
” or “
” keys.
To set the clock, touch the “
Important: the oven does not operate, in manual cooking, without first having set the clock.
To set the clock, with the appliance already connected, touch the “
more than 2 seconds), then “
Important:
” or “
” and “
” keys simultaneously (for
” keys.
•
changing the time will delete any automatic program;
•
after setting the clock, the oven starts to operate in the selected function (manual cooking). The “
” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
•
To set the timer, touch the “
“
” or “
” symbol flashes), than the
•
After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation (“
steady illuminated).
•
To check the remaining time touch the “
” key for more than 2 seconds. If the remaining time is
more than a minute the display will show hours and minutes; if less than a minute the display will show
seconds.
•
When the time is up, the timer will beep. Touch the “
or press the “
deactivate the “
•
14
” key for more than 2 seconds (the “
” keys.
” symbol
” key , for more then 2 seconds, to turn it off;
” or “
” key to stop the beep and than the “
” symbol flashing on the display.
” key, for more than 2 seconds, to
Turn off the oven manually (function and thermostat knobs in the off position) if the manual cooking has
been completed.
SETTING THE TIMER VOLUME
You can select from three volume levels.
•
Touch the “
” and “
” keys simultaneously for more than 2 seconds.
•
Touch the “
” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”).
•
Touch the “
” key to listen or change the timer volume.
•
Timer volume activated: the last displayed.
•
After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time
of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1.
Check the clock shows the correct time.
2.
Select the function and temperature (function and temperature knobs). The oven will come on.
3.
Decide how long the food will take to cook, allowing time for preheating if necessary.
4.
Touch the “
“
5.
” and “
” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the
” keys, set the cooking time.
Decide the time you would like the oven to turn off; touch the “
then touch it two times again. “End” will show. Using the “
” and “
” key for more than 2 seconds and
” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time the “
” key (within 8
seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display.
The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking
as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “
” will be displayed and the oven will turn on.
•
To see the remaining cook time, follow step 4 up to display “dur” (duration).
•
To see the set stop time, follow step 5 up to display “End”.
•
To cancel automatic cooking at any time, touch the “
” and “
” keys simultaneously (for more than
2 seconds) and turn the temperature and function knobs to the off position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash:
•
Touch any key to stop the beeping.
•
” key, for more than 2 seconds, to return the oven to the manual mode (“
Touch the “
steady illuminated on the display).
•
Turn the temperature and function knobs to the off position.
” symbol
Attention: after a power failure any automatic program is deleted. Turn off the oven manually.
15
Do’s and do not’s
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Do always grill with the oven door closed.
Do read the user instructions carefully before using the double oven for first time.
Do allow the double oven to heat as indicated in the specific sections, before using for the first
time, in order to expel any smell from the new oven insulation, without the introduction of food.
Do clean your double oven regularly.
Do remove spills as soon as they occur.
Do always use oven gloves when removing food shelves and trays from the oven.
Do not allow children near the double oven when in use.
Do not allow fat or oils to build up in the oven trays, or oven base.
Do not place cooking utensils or plates directly onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium-foil.
Do not use the oven tray for roasting.
Do not place hot enamel parts in water. Leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with
enamel parts (inside the oven and on the oven tray).
Do not use abrasive cleaners or powders that will scratch the surfaces and the enamel.
Do not attempt to repair the internal workings of your double oven.
Do remove the protective film before the first use.
Fire risk! Do not store flammable material in the ovens.
For Your Safety
The product should only be used for its intended purpose which is for the
cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
Important Notes
Installation, and any demonstration, information or adjustments are not
included in the warranty.
The oven must be installed by a suitably qualified and registered person
in accordance with the relevant Standards.
16
ATTENTION:
The appliance gets
very hot, mainly
around the cooking
areas. It is very
important
that
children are not
left alone in the
kitchen when you
are cooking.
Care and Maintenance
It is advisable to clean when the appliance is cold and especially for
cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care
should be taken around the rear or the underneath of the appliance
as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
Inside of Oven
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm
water.
Suitable proprietary chemical cleaners may be used after first consulting
with the manufacturers recommendations and testing a small sample of
the oven cavity. Abrasive cleaning agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility
for damage caused by chemical or abrasive cleaning.
Enamelled Parts
All the enamelled parts must be cleaned with a sponge and soapy water
only or other non-abrasive products.
Dry preferably with a micro fibre or soft cloth.
Stainless Steel, Aluminium, Painted Parts and Silkscreen Printed Surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel
cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid
scratching and abrasion. You are advised to use a soft cloth and neutral
soap.
Glass Control Panel
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
control panel since they can scratch the surface, which may result in
shattering of the glass.
IMPORTANT:
Before any operation
of
cleaning
and
m a i n t e n a n c e
disconnect
the
appliance from the
electrical supply.
ATTENTION:
Let the oven cool
down and pay special
attention no to touch
the
hot
heating
elements inside the
oven cavity.
CAUTION:
Do not use abrasive
substances
or
nonneutral detergents
as
these
will
irreparably
damage
the surface.
CAUTION:
Do not use a steam
cleaner because the
moisture can get into
the appliance thus
make it unsafe.
CAUTION:
Do not store
flammable material
in the oven.
CAUTION:
Do not use harsh
abrasive cleaners or
sharp metal scrapers
to clean the oven door
glass since they can
scratch the surface,
which may result in
shattering of the glass.
17
Replacing the Halogen Oven Lights
WARNING: Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
•
Allow the oven cavity and the heating elements to cool down.
•
Switch off the electrical supply.
Top Right Lamp:
•
Remove the protective cover C (fig. 5);
•
Replace the halogen lamp B with a new one suitable for high
temperatures having the following specifications: 230V and same
power (check watt power as stamped in the lamp itself ) of the
replaced lamp.
IMPORTANT WARNING: Never replace the bulb with bare hands;
contamination from your fingers can cause premature failure.
Always use a clean cloth or gloves.
•
Refit the protective cover;
Left Lamp:
•
Remove the left wire rack by unscrewing the fixing screws.
Press down from the top the protective cover A (fig. 5) and remove it
by rotating on the lower side. IMPORTANT: never use screwdrivers
or other utensils to remove the cover A. This could damage the
enamel of the oven or the lampholder. Operate only by hands.
•
Replace the halogen lamp B with a new one suitable for high
temperatures having the following specifications: 230V and same
power (check watt power as stamped in the lamp itself ) of the
replaced lamp.
IMPORTANT WARNING: Never replace the bulb with bare hands;
contamination from your fingers can cause premature failure.
Always use a clean cloth or gloves.
•
Refit the protective cover A operating in reverse order.
ATTENTION: the notch in the inner edge of the cover must be
oriented toward the lamp.
•
Assemble the left wire rack.
WRONG
Note: Oven bulb replacement is not covered by your guarantee.
CORRECT
1
A
Fig. 5
18
2
A
B
A
B
C
Assembling and Dismantling of the Side Runner Frames
•
Assemble the wire racks to the oven walls using the 2 screws (Fig. 6).
•
Slide into the guides, the shelf and the tray (fig. 7).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside
of the oven; the guard rail shall be at the back.
•
To dismantle, operate in reverse order.
Guard rail
Fig. 6
Stop notch
Fig. 7
19
Oven Doors
Removing the Oven Doors
The oven door can easily be removed as follows:
•
Open the door to the full extent (fig. 8a).
•
Open the lever A completely on the left and right
hinges (fig. 8b).
•
Hold the door as shown in fig. 8.
•
Gently close the door (fig. 8c) until left and right
hinge levers A are hooked to part B of the door
(fig. 8b).
•
Withdraw the hinge hooks from their location
following arrow C (fig. 8d).
•
Rest the door on a soft surface.
•
To replace the door, repeat the above steps in
reverse order.
Fig. 8a
A
A
BB
Fig. 8b
Important!
Always keep a safe distance from the door hinges,
paying special attention to the position of your
hands.
If the door hinges are
not correctly hooked,
they could unhook and
close suddenly and
unexpectedly with risk
of injury.
Fig. 8c
CC
Fig. 8
20
Fig. 8d
Top and Lower Oven Door
Removable Inner Pane of Glass
Cleaning the Panes of Glass
The oven door is fitted with no. 2 panes:
• no. 1 outside;
• no. 1 inner;
To clean the panes on both sides it is necessary to
remove the inner pane as follows.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
scratch the surface, which may result in shattering of
the glass.
Fig. 10
A
A
Removing the Inner Pane of Glass
1. Lock the door open:
• Fully open the oven door (fig. 10).
• Fully open the lever A on the left and right
hinges (Fig 11).
• Gently close the door until the left and right
hinges are hooked to part B of the door (Figs.
11, 12).
2. Remove the inner pane:
• Top oven door only: Remove the seal G by
unhooking the no. 3 fixing hooks (fig. 9).
• Gently pull out the inner pane of glass (Fig. 13).
• Clean the glass with an appropriate cleaner. Dry
thoroughly, and place on a soft surface.
BB
Fig. 11
Now you can also clean the inside of the outer glass.
Fig. 12
G
G
Fig. 9
Fig. 13
21
Replacing the Inner Pane of Glass
1. Make sure the door is locked open (see fig. 12).
2. Replace the inner pane:
• Check that the four rubber pads are in place (D in Fig.
14).
• Check that you are holding the pane the correct way.
You should be able to read the wording on it as it faces you.
• Insert the pane in the left E and right F slide guides
(fig. 15), and gently slide it to the retainers H (fig. 16).
• Top oven door only: Reassemble the seal G in the
correct way (fig. 17) by hooking the no. 3 fixing hooks
in the proper holes.
• Unlock the oven door by opening it completely and
closing the lever A on the left and right hinges (Fig.
18).
D
Fig. 14
EE
F
Fig. 15
Fig. 16
G
G
H
H
The top oven
door has a
sealed gasket in
the top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
Fig. 17
A
The lower oven
door has not a
sealed gasket in
the top part.
Fig. 18
22
ADVICE FOR THE INSTALLER
Important
Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in
compliance with the local safety standards.
•
Failure to observe this rule will invalidate the warranty.
•
Always disconnect the appliance from the electrical supply before carrying out any maintenance operations
or repairs.
•
The walls surrounding the oven must be made of heat-resistant material.
•
Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for this type of product
category.
However special care should be taken around the rear or the underneath of the appliance as these areas
are not designed orintended to be touched and may contain sharp or rough edges, that may cause
injury.
23
Installation
Important
•
•
•
•
•
You need the following housing area to fit your oven correctly.
The double oven is designed to fit into a cabinet of 600 mm width.
The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated.
Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles.
Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.
WARNING
•
We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand
temperatures not less than 150° C to avoid delamination.
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.
•
•
Product and Cabinet Dimensions (mm)
A
overall height* of product
1077
B
overall width of product
595
C
overall depth of product (excluding handle and knobs)
567
D
height of chassis
1057
E
width of chassis
556
F
depth of chassis
545
G
depth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs)
22
I
minimum inside width of cavity
560
I’
overall width of cavity
600
J
inside height of cavity
1070
J’
overall height of cavity
1082
K
minimum inside depth of cavity
550
L
flush fitting cabinetry clearance
22
* All height measurements include mounted feet.
24
Installation diagrams for illustration purposes only
I'
I
C
E
B
K
J J'
L
D
A
16 - 20 mm
F
G
L
2.5 mm
Fig. 19
25
Fixing the oven
Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 20.
It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only
complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within the installation.
Inadequate air circulation may greatly impair the performance of your oven and may effect adjacent cabinets
due to an increase in temperature.
Caution
Do not lift this oven by the door handles.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door
and the oven frame.
Fig. 20
26
IMPORTANT:
•
•
•
•
•
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should
be suitably supported as in below illustrations.
After installation the appliance door should be slowly opened to ensure no damage has occurred.
No responsibility for lower trim damage will be accepted if these instructions have not been
followed.
OVEN DOOR
Oven
Door
LOWER
LowerTRIM
Trim
AIR
FLOW
Air
Flow
Fig. 21
27
Electrical Installation
For your safety please read the following information:
WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected
from the network.
IMPORTANT: The oven must be installed in accordance with the manufacturer’s instructions.
Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to
persons, animals and things.
General
•
•
•
•
•
•
The connection to the electrical network must be carried out by qualified personnel and must be
according to existing norms.
The appliance must be connected to the electrical network verifying above all that the voltage
corresponds to the value indicated on the specifications plate and that the cables section of the electrical
plant can bear the load which is also indicated on the plate.
The appliance can be connected directly to the mains placing an omnipolar switch with minimum
opening between the contacts of 3 mm between the appliance and the mains.
The power supply cable must not touch the hot parts and must be positioned so that it does not exceed
75°C at any point.
Once the appliance has been installed, the switch must always be accessible.
If the power supply cable is damaged it must be substituted by a suitable cable.
IMPORTANT: this double oven must be connected to a suitable double pole control unit adjacent to the
oven.
NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.
Feeder Cable Section
Type H05RR-F or H05VV-F
230 V~
3 x 2,5 mm2 (**)
(**) - Connection to wall-mounting distribution panel.
28
The connection of
the appliance to the
grounding unit is
mandatory.
The manufacturer
declines
every
responsability for
any inconvenience
resulting from the
inobservance
of
this condition.
Connection the Double Oven Mains Cable
Important!
This oven must be connected to the mains power supply only by a suitably qualified person.
•
•
•
•
•
Unscrew the screw A securing the cover plate B behind the oven (fig. 22).
Remove the cover plate B.
Remove the screws C from the cable clamp (fig. 23).
Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable protector P.
Connect the phase, neutral and earth cables to the mains terminal connection block D.
EARTH
•
•
N
NEUTRAL
L
LIVE
Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the screws C.
Refit the cover plate B and fix it with the screw A.
WARNING: This appliance must be earthed
B
L
Brown (Live)
A
N
D
Blue (Neutral)
P
Green & Yellow
(Earth)
C
Fig. 22
Fig. 23
29
Appliance Servicing
CDA provide a quality and effective after-sales service to cover all your servicing needs.
Please attach your receipt to this page for safekeeping.
Please help us to help you by having the following information available when booking a service-call:
1.
Model type, make and model – see the product data plate.
2.
Evidence of installation / purchase date.
3.
Retailer where appliance was purchased.
4.
Clear and concise details of the fault.
5.
Full address including postcode and any contact phone numbers.
Contact Telephone Numbers
CDA Customer Care Department
30
•
Telephone: 01949 862012
•
Fax: 01949 862003
•
Email: [email protected]
31
Cod. 1105004 - ß1
Please contact our Customer Care Department for Service on the details below
Customer Care Department
The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [email protected]
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu
Copyright © CDA 2015
www.cda.eu