Procédures pas à pas CT Express (1er janvier 2014)

Procédures pas à pas CT Express (1er janvier 2014)
Combitherm®
Combination Oven/Steamer
CTX4-10E
CTX4-10EVH
CTX4-10EC
CombiOven
shown with ExpressTouch control
STEP BY STEP
COOKING GUIDE AND
OPERATION MANUAL
W164.N9221.Water.Street..•..P .O ..Box.450
Menomonee.Falls,.Wisconsin.53052-0450.U .S .A .
PHONE: .262 .251 .3800..•..800 .558 .8744. U .S .A ../.CANADA
FAX: .262 .251 .7067..•..800 .329 .8744. U .S .A ..ONLY
www .alto-shaam .com
printed in u.s.a.
Consult.instructions.
for.operation.and.use .
MN-29806 • (Rev. 5) • 07/15
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . 3
ExpressTouch™ Operating Instructions
Start-Up Procedures. . . . . . . . . . . . . . . . . . . . . . . .
Main Menu Screen. . . . . . . . . . . . . . . . . . . . . . . . .
Settings Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Upload/Download Screen. . . . . . . . . . . . . . . . . .
Cooking Mode Screen. . . . . . . . . . . . . . . . . . . . . .
Factory Default Settings . . . . . . . . . . . . . . . . . . . .
Operation Modes
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Combination . . . . . . . . . . . . . . . . . . . . . . . . . . .
Convection. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Retherm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Broiling Element. . . . . . . . . . . . . . . . . . . . . . . .
Core Temperature Probe . . . . . . . . . . . . . . . . .
Calibrating ExpressTouch Probe. . . . . . . . . . .
Core Temperature - Delta-T . . . . . . . . . . . . . .
CombiSmoker Procedures. . . . . . . . . . . . . . . .
Ventless Hood Procedures. . . . . . . . . . . . . . . .
4
4
5
6
7
9
11
13
15
17
19
20
20
21
22
24
Auxiliary Functions
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Gold-n-Brown™ . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Cool-Down Feature . . . . . . . . . . . . . . . . 25
Reduced Fan Speed. . . . . . . . . . . . . . . . . . . . . . 26
Reduced Power. . . . . . . . . . . . . . . . . . . . . . . . . 26
Multi-shelf Timer. . . . . . . . . . . . . . . . . . . . . . . 26
Steam Injection . . . . . . . . . . . . . . . . . . . . . . . . . 26
Preprogrammed Recipes
Using Preprogrammed Recipes . . . . . . . . . . .
Recipe Programming . . . . . . . . . . . . . . . . . . . .
Bakery Recipes. . . . . . . . . . . . . . . . . . . . . . . . . .
Convenience Product Recipes. . . . . . . . . . . . .
Fish & Seafood Recipes . . . . . . . . . . . . . . . . . .
Meat Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . .
Miscellaneous Recipes. . . . . . . . . . . . . . . . . . .
Poultry Recipes. . . . . . . . . . . . . . . . . . . . . . . . .
Vegetable Recipes. . . . . . . . . . . . . . . . . . . . . . .
HACCP Access. . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Simple Control Operating Instructions
Control Panel Identification. . . . . . . . . . . . . . . .
Oven Cool Down Process. . . . . . . . . . . . . . . . . .
Fahrenheit or Celsius Format. . . . . . . . . . . . . . .
Operating Instructions . . . . . . . . . . . . . . . . . . . .
40
40
40
41
Cleaning & Maintenance
Cleaning Agents. . . . . . . . . . . . . . . . . . . . . . . . . .
Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
First Aid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preventive Maintenance. . . . . . . . . . . . . . . . . . .
Protecting Stainless Steel Surfaces. . . . . . . . . . .
Daily Gasket Cleaning. . . . . . . . . . . . . . . . . . . . .
Probe Usage and Cleaning. . . . . . . . . . . . . . . . .
Daily Oven Cleaning. . . . . . . . . . . . . . . . . . . . . .
Monthly Cleaning . . . . . . . . . . . . . . . . . . . . . . . .
Ventless Hood Filters. . . . . . . . . . . . . . . . . . . . . .
ExpressTouch with CombiClean®. . . . . . . . . . .
Simple Control with CombiClean® . . . . . . . . .
Cleaning without CombiClean®. . . . . . . . . . . .
42
42
42
43
44
45
45
45
45
46
47
48
49
Trouble Shooting
Emergency Operation Mode . . . . . . . . . . . . . . . 50
Error Codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
27
28
29
30
32
33
35
36
37
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • i
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ECOSMART® TECHNOLOGY
The.Alto-Shaam.CT.Express.Combitherm.
combination.oven/steamer.employs.
Ecosmart.operating.efficiencies.in.the.
design.and.application.of.all.operating.
and.programming.functions ..Ecosmart.
operational.characteristics.include.the.use.of.a.
water.barrier.to.close.the.oven.compartment.to.the.
outside.air ..While.maintaining.a.non-pressurized.
atmosphere,.the.primary.purpose.of.the.Ecosmart.
system.is.to.prevent.the.steam.and.heat.generated.
within.the.oven.compartment.from.freely.escaping.
to.the.outside .
The.Ecosmart.design.displaces.the.air.within.the.
cooking.compartment.and.achieves.a.higher.level.
of.steam.saturation.that.offers.quick-steaming.at.
temperatures.above.212°F.(100°C) ..
This.guide.is.provided.as.an.operational.aid.with.
step-by-step.instructions.of.the.basic.functions.of.
the.Combitherm.oven,.along.with.the.many.other.
additional.features.of.the.control .
SIMPLE CONTROL
The.Combitherm.Simple.control.features.a.simple,.push.button.
control.that.commands.all.the.oven.functions ..Whether.you.cook.by.
time,.or.cook.using.the.optional.product.probe,.rest.assured.you.will.
be.able.to.bake,.roast,.steam,.poach,.grill,.broil,.proof,.braise.and.oven.
fry.with.confi.dence ..
LED display -.Easy.to.read.display.indicates.temperature.settings,.
time.remaining,.and.various.instructions ..
STEAM MODE
COMBINATION MODE
CONVECTION MODE
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 1
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EXPRESSTOUCH™ CONTROL
The Combitherm ExpressTouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access up to 250 of your titled recipes. Manual cooking by time and temperature also are
easily accomplished. Intuitive interface - The Alto-Shaam ExpressTouch offers
a simple interface that commands all of the Combitherm’s
cooking functions. As the name
implies, it is fully operable by touch.
Graphic controls - The highly visual
graphic-based control with logical
procedures ensure that correct steps
are followed every time. An excellent memory - Access up to
250 of your titled recipes. The
CT Express with ExpressTouch also
comes standard with more than
100 pre-programmed recipes
covering most commonly prepared
food items. HACCP data access (option) The CT Express with ExpressTouch
offers a downloadable
HACCP function.
Six levels of Gold-n-Brown™ - Six precise and consistent
browning levels are standard with the ExpressTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the
ideal finish. Superior baking - The two-speed fan provides consistent
baking results. A moisture injection feature provides
perfect sheen and crust on breads and pastry items.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
BROILER MODE
Multi-shelf timers - Track cooking
time of different food items in the same
oven with multi-shelf timers. Time is
tracked in minutes and seconds. On-board diagnostics - The
ExpressTouch system includes
on-board diagnostic functionality
with results displayed right on the
touch screen.
Reduced energy setting ExpressTouch features
an interactive control display with
reduced energy setting.
RETHERM MODE
NOTE: In a food service application, the catalytic converter technology does have limitations that are specific to
recommended use (product type and volume of food produced). Application, both menu type and production, are
limited. Overproduction and overcooking may result in exceeding conversion capability of the catalytic system and
proper use should be exercised. Additionally, the catalytic converter system will not capture steam emission (during
normal steam and/or combination cooking modes) from the oven cavity when the oven door is opened. This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. The oven
shall be used for the cooking or warming of pizza, bread, bakery products, or similar items only. No raw animal protein
products (skin-on poultry, ground meats, bacon, sausage, steak, etc) shall be cooked in the equipment unless mechanical
ventilation is provided. Precooked foods such as animal, fish, or skinless poultry protein products may be reheated in
the oven. The oven must be operated in a well-ventilated area approved for food preparation. If cooking fatty proteins,
it is recommended that the local HVAC codes and authorities are consulted to ensure compliance with ventilation
requirements. Ventless allowance is subject to and dependent upon local jurisdictional approval and some jurisdictions
may not recognize the NSF/UL certification or application.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 2
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IMPORTANT SAFETY PRECAUTIONS
NOTICE: A
utomatic steam venting is a standard
safety feature built into all Combitherm
oven models. This feature vents all steam
from the oven compartment immediately
before cooking time expires or set probe
temperature is reached.
Automatic steam venting does not function
if the oven door is opened before time
expires or when the oven has been set to
continuous operation.
NOTICE: Use authorized Combitherm oven cleaner
only. Unauthorized cleaning agents may
discolor or harm interior surfaces of the
oven. Read and understand label and
material safety data sheet before using the
oven cleaner.
FOR OPERATOR SAFETY
NOTE AND OBSERVE ALL SAFETY PRECAUTIONS
LOCATED THROUGHOUT THIS GUIDE
LA-22026
LA-22026
HOT STEAM CAUSES BURNS
Rotate the door handle to release the door latch.
Wait until the steam is vented before fully opening
the door.
CAUTION
DO NOT handle pans containing liquid or
semiliquid products positioned above the
eye level of the operator. Such products can
scald and cause serious injury.
DANGER
To prevent SEVERE PERSONAL
INJURY or PROPERTY DAMAGE:
To prevent SERIOUS PERSONAL
INJURY, DEATH, or PROPERTY
DAMAGE:
ALWAYS use hand protection when
operating this appliance to avoid
burns. Metal parts of this equipment
become extremely hot when in
operation.
DO NOT steam clean, hose down
or flood the interior or exterior
with water or liquid solution of
any kind. DO NOT use water jet
to clean.
CAUTION
To prevent INJURY or PROPERTY
DAMAGE, make certain the area
around the appliance is kept clear of
combustible items.
WARNING
DO NOT obstruct or block exhaust
flues or attach any flue extension that
may impede proper burner operation,
restrict the exhaust fumes and cause
negative backdraft or the appliance
to shut down. Failure to do so may
result in serious injury or death.
Failure to observe this precaution
will void the warranty.
DO NOT use the attached hand-held hose to
spray anything other than the interior of the
combitherm oven compartment.
DO NOT use the spray hose on the surface
of a hot cooking compartment. allow the
oven to cool to a minimum of 150°F (66°C).
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 3
EXPRESSTOUCH OPERATING INSTRUCTIONS
START-UP PROCEDURES
When the oven is powered on, the ExpressTouch screen
illuminates. “Loading” indicates that the software
is booting up. The screen will also indicate what level
of progress has been made as the software becomes
fully operational.
MAIN MENU SCREEN
leaning Mode (optional)
C
Four (4) cleaning levels are available:
rinse, light, normal, and heavy-duty cleaning.
ownload/Upload Files and
D
HACCP Access (optional)
Download all preprogrammed recipes (factory
default and user-programmed) and HACCP data to a
USB memory stick.
Settings
Change factory default settings. See next page for
more information.
ervice Mode (password protected)
S
This mode is only available to qualified
service technicians.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 4
EXPRESSTOUCH OPERATING INSTRUCTIONS
SETTINGS SCREEN
°F
7
Fahrenheit or Celsius Function - Choose.
°F
temperature.format ..
°C
170
Note: After choosing your format, return
°C to10
the Main Menu screen and then Press Oven
Power switch off.
S
°F
°C7
10
°C
10
100%
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
6
S
100%
T
°C
T
Default Memo - Revert.time/temperature.
setting.to.factory.defaults.when.switching.
modes.or.keep.the.last.user.setting .
M
T
W
T
F
3
T
F
S
S
M
T
W
T
F
3
S
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
Touchscreen Brightness - Adjust.brightness.
of.display.screen .
100%
T
3
6
S
T
W
6
Multi-shelf Timer Number of Shelves °F
7
Choose.the.default.number.of.items.in.the.oven.
°F
7
to.be.used.by.the.multi-shelf.timer .
°C
10
100%
T
7
°F
7
M
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
T
Language Choice - English,.Spanish,.Mandarin,.
°F
7
°C
10
French,.German,.Korean.and.Russian.are.
°C
10
available ..
°F
Sound/Alarm Settings - Change.alarm.sounds.
and.volume .
100%
M
T
W
S
T
T
W
T
F
Lock/Unlock Recipes - Password.protect.
preprogrammed.recipes .
S
3
6
S
100%
T
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
6
3
Set/Change Date & Time - Set.or.change.oven.
time.and.date.settings .
Calibrate Product Probe (optional)
T
F
S
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
10
M
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
100%
6
3
Software update - Upload.new.control.software.
to.the.oven.using.a.USB.drive .
S
100%
T
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
3
6
S
1
2
3
4
5
6
7
8
9 12 10
11 12 13 14 15 16 17
18 19 20 21 22
9 23 24
25 26 27 28 29 30 31
6
3
Return to Previous Screen - Return.to.previous.
screen.when.fi.nished.adjusting..settings .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 5
EXPRESSTOUCH OPERATING INSTRUCTIONS
UPLOAD/DOWNLOAD SCREEN
Powerful tool -.The.ExpressTouch.control.plays.an.important.
part.in.our.continuous.improvement.process ...New.features.
and.abilities.can.be.uploaded.to.your.oven.as.they.become.
available ..Visit.our.website’s.download.link.at:
DOWNLOAD
LINK
http://alto-shaam .sites .hubspot .com/expresstouch-software.
Or.simply.call.our.Service.Department.for.assistance ...
Download Recipes
Copy.all.recipes.from.USB.memory.stick.
to.oven ..This.will.replace.and.overwrite.
existing.recipes .
HACCP
DOWNLOAD
RECIPES
UPLOAD
RECIPES
GO TO
PREVIOUS
SCREEN
DOWNLOAD
HACCP INFO
ADD ALL
RECIPES
Upload Recipes
Copy.all.recipes.from.oven.control.to.USB.
memory.stick .
Add All Recipes
Copy.all.recipes.from.USB.memory.stick.to.the.
oven.control ..This.will.add.the.recipes.to.the.
beginning.of.the.existing.recipe.list .
HACCP
HACCP Data (optional)
Download.data.to.a.USB.drive.for.review.in.a.
.txt.fi.le.format .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 6
EXPRESSTOUCH OPERATING INSTRUCTIONS
COOKING MODE SCREEN
TEMPERATURE
STEAM
MODE
TIME
MULTI-SHELF
TIMER
345°F
1:43 45
225°F
COMBINATION
MODE
CONVECTION
MODE
BROILER
MODE
(OPTIONAL)
DELAYED
START TIMER
CLEANING
REDUCED
POWER MODE
ADD RECIPE
GOLD-N-BROWN
MODE
FIND RECIPE
SMOKER MODE
(OPTIONAL)
RETHERM
MODE
CORE
TEMPERATURE
(OPTIONAL)
PREHEAT
FAN SPEED
START
COOL
DOWN
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 7
GO TO
PREVIOUS
SCREEN
EXPRESSTOUCH OPERATING INSTRUCTIONS
COOKING MODE SCREEN IDENTIFICATION
MAIN MENU ICONS
oven.temperature .
Power ON/OFF key
.Activates/deactivates.power.to.the.oven ..It.automatically.
fi.lls.the.steam.generator.equipped.models.with.water.
that.will.heat.to.a.stand-by.mode.temperature.of.188°F.
(77°C) ...Note:.Oven.will.not.shut.down.during.a.cooking.
cycle ..Firmly.press.and.hold.the.power.key.for.10.seconds.
to.power.down.the.oven.ONLY IF.the.control.has.locked.
and.is.unresponsive .
Time
. sed.to.set.the.required.cooking.time.or.recall.the.set.
U
cooking.time .
Core Temperature (optional)
Used.to.set.the.required.internal.product.temperature,.
345°F
to.recall.the.internal.product.temperature.set.by.the.
1:43 45
operator,.or.to.display.the.current.internal.temperature.of.
the.product .
225°F
6
5
6
4
345°F
Steam Mode
1:43 45 Preheat Mode
345°F
The.oven.will.operate.in.the.steam.mode.at.a.temperature.
225°FPreheats.the.oven.cavity.to.a.temperature.set.by.user .
range.of.85°F.to.250°F.(30°C.to.121°C) .
1:43 45
3
6
5
4
5
3
2
1
.
4
•..Automatic.steaming.at.212°F.(100°C).
3
factory-set.default .
•..Quick.steaming.between.213°F.and.250°F.
2
(101°C.and.121°C) .
•..Low.temperature.steaming.between.85°F.and.211°F.
1
6
(29°C.and.99°C) .
345°F
.
225°F
.
345°F
1:43
Combination
Mode
45
1:43
225°F
.Selection.key.for.cooking.with.a.combination.of.steam.
345°F
and.convection.heat ..Can.be.set.between.212°F.to.485°F.
225°F
(100°C.and.252°C) .
1:43 45
345°F
Convection Mode
225°F
.Selection.key.for.convection.cooking.without.steam.at.a.
45
1:43
345°F
temperature.range.of.85°F.to.485°F.(29°C.to.252°C) ..
225°F
1:43 45
5
45
6
4
5
3
6
4
2
5
6
2
Cool Down Mode
Lowers.temperature.of.the.oven.cavity.at.an.accelerated.
pace.to.temperature.set.by.user .
1
6
Delayed Start Time
Quick.and.simple.way.to.begin.preheating.your.oven.
while.you’re.away,.and.ready.to.go.when.you.are ..
5
4
3
Start/Stop
.Initiates.all.cooking.mode.functions.and.programmed.
procedures.stored.in.memory ..Stops.an.activated.cooking.
mode.or.programmed.procedure.currently.in.progress .
2
1
3
1
4
5
2
3
4
1
Broiler Mode (optional)
2
.Quickly.and.effi.ciently.toast.or.broil.sandwiches,.nachos,.
3
soups,.and.desserts.with.the.top.shelf.broiling.element .
1
225°F
2
Retherm Mode
1
. ood.rethermalization.or.reheating.mode.will.operate.
F
with.automatic.steam.injection.at.a.temperature.range.of.
245°F.to.320°F.(120°C.to.160°C) ..
Temperature
. sed.to.set.the.required.cooking.temperature,.to.recall.
U
the.set.cooking.temperature,.or.to.check.the.actual.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 8
°F
3F45
F5
°F
°F
5°F
6
6
345°F
E X P R E S S T O U C1:43
H O45 P E R A T I N G I N S T R U C T I O N S
AUXILIARY FUNCTION ICONS 225°F
5
6
4
5
6
3
4
5
5
4
6
3
6
Find Recipe
Access a menu list 2of all stored cooking programs.
6
5
Reduced Power Mode
56
2
4
5
6 3
Used to reduce
kitchen4 power peaks and
energy consumption.
345°F345°F
1:43 45
345°F
45
1:43
Mode
F4545 Gold-N-Brown
225°F
This indicator will illuminate when
the browning
45
1:43
225°F
function
is
set
by
the
operator
in
a
timed
or
programmed
43
F 45 cooking cycle in any mode. Level225°F
1 provides least amount
°F
of browning, level 6 the most.
345°F
5°F Fan Speed
1:43 45
This indicator will illuminate whenever the operator
sets a reduced fan speed to protect products affected by
225°F
high‑velocity air movement.
1
5
3
2
4
63
4
45
6
52
2
1
3
3
34
5
2
23
4
1
12
3
1
2
41
6
2
1
3
5
1
2
4
1
63
52
Return to Previous Menu
1
41
Add Recipe
3
Used to create, change,
duplicate, and delete
programmed menus. 6
6
1
Multi-shelf Timer
Use separate
timers5 for one or more shelves in the oven
56
compartment (only visible in time mode).
4
45
Steam Injection
(not shown on illustration)
3
34
Press to add
moisture in any cooking mode. Steam will
inject into the cavity
as long as the icon is touched.
2
23
6
Delta-T Core Temperature
(optional) - only visible
1
in certain1 2modes Cook5 by probe. Mode automatically
adjusts cooking temperature in proportion to the internal
4
1
temperature
of the product. 3
Smoking Mode (optional) - only visible in
2
convection mode or combination
mode. This indicator
will illuminate when the smoking function is set by the
1
operator in a timer, probe
or programmed cooking cycle. 2
1
EXPRESSTOUCH FACTORY DEFAULT SETTINGS
COOKING MODE
OVEN TEMPERATURE
CORE TEMPERATURE
COOKING TIME
Steam
212°F
(100°C)
160°F
(70°C)
25 minutes
Combination Steam
350°F
(175°C)
160°F
(70°C)
70 minutes
Convection
350°F
(175°C)
160°F
(70°C)
30 minutes
Broiler/Finishing (optional)
_ _ _ _ °F
N/A
—— : ——
Retherm (available on
ExpressTouch only)
275°F
(135°C)
160°F
(70°C)
5 minutes
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 9
EXPRESSTOUCH OPERATING INSTRUCTIONS
CT EXPRESS START-UP PROCEDURES
•
•
•
•
*TO CALIBRATE, PRESS THE CROSS
HAIRS, NOT THE WORDS.
Turn on exhaust hood.
Turn on water supply.
Turn on main electrical power to appliance.
Press Power ON icon on the
appliance control panel.
The oven will automatically fill the steam generator
equipped models with water that will heat to a stand-by
mode temperature of 188°F (77°C).
NOTICE: To power off the appliance, press and hold the
power icon until the red LED illuminates to initiate power
shut down sequence to the oven. Oven will not shut
down during a cooking cycle. ONLY if the control is
unresponsive, firmly press and hold the power key. The
unit will forcibly shut-down 10-seconds after the red LED
illuminates.
If, for any reason, the oven is turned off or loses power
during this start-up process, the operator will be
prompted to calibrate the Touch screen when the oven is
next powered up.
CALIBRATE
CALIBRER
CALIBRACIÓN
EICHEN
校准
교정
КАЛИБРОВКA
CALIBRATE
CALIBRER
CALIBRACIÓN
EICHEN
校准
교정
КАЛИБРОВКA
Return to Home Screen - Press the red arrow if
the touch screen does not need to be calibrated.
Begin Calibration Process - Press the green
check mark if the Touch screen does need to be
calibrated. The screen will switch to a grey background.
See illustration at right. A crosshairs icon will appear.
The operator should touch the center intersection using
a stylus for an accurate calibration. This prompt and
required action will be repeated several times in different
areas of the Touch screen. When complete, the operator
will be returned to the Home screen.
NOTICE: In.the.event.of.a.power.failure,.the.
oven.will.not.operate .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 10
EXPRESSTOUCH OPERATING INSTRUCTIONS
STEAM MODE
The. Steam. mode. provides. the. operator. with. the. ability.
to.steam,.poach,.or.blanch ...This.mode.will.automatically.
steam.at.the.boiling.point.of.water;.quick-steam.above.the.
boiling.point.for.faster.cooking.results;.or.low.temperature.
steam,.below.the.boiling.point,.for.more.delicate.products.
such.as.pâté,.mousse,.seafood,.or.custard .
. RESS.THE.POWER.BUTTON.TO.
P
POWER.OVEN.ON .
.Touch.the.STEAM.MODE.ICON .
..TOUCH.THE.START.ICON.TO.STEAM.AT.THE.
DISPLAYED.SETTINGS .
TO CHANGE THE DISPLAYED SETTINGS:
TOUCH.THE.DISPLAYED.TEMPERATURE ..
TO COOK BY PRODUCT CORE TEMPERATURE:
..TOUCH.THE.PROBE.ICON .
The.previously.set.core.temperature.or.oven.control.
default.setting.will.appear.highlighted.within.the.oven.
display ..Touch.the.displayed.core.temperature ..The.
internal.product.core.temperature.will.appear.at.the.top.
of.the.temperature.selection.window ..Type.in.desired.
internal.product.core.temperature.or.use.up.and.down.
arrows.to.adjust.temperature ..When.fi.nished,.touch.the.
.to.confi.rm.change .
green.check.mark.key.
. ttach.removable.probe.before.activating.core.
A
temperature.function,.and.insert.into.product .
..TOUCH.THE.GREEN.START.ARROW.ICON.TO
BEGIN.COOKING.IN.STEAM.MODE .
•..The.cavity.set-temperature.will.appear.in.the.display .
The.cooking.temperature.will.appear.at.the.top.of.
the.temperature.selection.window ..Type.in.desired.
temperature.or.use.up.and.down.arrows.to.adjust.
temperature ..When.fi.nished,.touch.the.green.check.mark.
key.
..to.confi.rm.change .
•..If.cooking.by.probe,.the.actual.internal.product.
temperature.will.appear.next.to.the.
.icon.during.
operation ..To.change.the.set.value.for.core.temperature,.
touch.the.temperature.next.to.the.
.icon.and.make.
changes.as.required .
.•.Automatic.Steaming.212°F.(100°C)
When.the.cooking.time.has.expired.or.the.desired.core.
temperature.has.been.reached,.an.alarm.will.sound.
indicating.the.end.of.the.operating.mode .
.•..Quick.Steaming.213°F.to.250°F.(101°C.to.121°C)
.•..Low.Temperature.Steaming.85°F.to.211°F.(29°C.to.99°C)
TO COOK BY TIME:
•..To.stop.the.alarm,.touch.the.red.stop.icon.
the.oven.door .
.or.open.
TOUCH.THE.DISPLAYED.TIME .
The.cooking.time.will.appear.at.the.top.the.time.selection.
window ..Type.in.desired.time.period.or.use.up.and.down.
arrows.to.adjust.time ..When.fi.nished,.touch.the.green.
check.mark.key..to.confi.rm.change .
TO.STOP.COOKING.PROGRAM.AT.ANY.TIME,.
PRESS.RED.STOP.ICON .
Or,.to.
set.Continuous.Operation.mode,.
touch.the.
--:--.
icon.and.touch.the.green.check.mark.key.
to.confi.rm .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 11
EXPRESSTOUCH OPERATING INSTRUCTIONS
STEAM MODE CHEF OPERATING TIPS
This mode will steam a full or partial load of a single
product, or multiple products without transfer of flavors. When steaming multiple products, however, individual
product cooking times must be taken into consideration. STEAM
The non-pressurized atmosphere of the Combitherm
also provides the ability to open the door during the
steam mode in order to monitor products more closely
throughout the steaming process.
HIGH TEMP STEAM
Perforated, 2-1/2" deep pans (65mm)
are particularly suitable for use in
this program mode. These pans will
provide a shorter cooking time and
will prevent product over-cooking at
the bottom of the pan.
Separate ice-encrusted vegetables
before steaming to ensure
even cooking.
A variety of products can be steamed
at the same time but attention must
be paid to the different cooking times
required for each food product.
LOW TEMP STEAM
High temperature steaming is
suitable for hearty, root-type
vegetables such as potatoes, turnips,
carrots, and cabbage.
The low temperature steam mode
will function whenever the oven
compartment temperature is below
212°F (100°C).
High temperature steaming
provides a cooking time which is
approximately 10-percent shorter
than the regular steam mode
temperature of 212°F (100°C).
It will take longer to steam products
using the low temperature
steam mode.
Set the steam cooking temperature
between 221°F (105°C) and 230°F
(110°C) for small loads and between
230°F (110°C) and 250°F (121°C) for
full loads. Steaming sausages in low
temperature steam prevents cracked
or peeling skins.
Use low temperature steam for
delicate foods such as shrimp, fish,
seafood, and crème caramel.
For best results, low temperature
steam all delicate food items at a
temperature of 210°F (99°C)
or below.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 12
EXPRESSTOUCH OPERATING INSTRUCTIONS
COMBINATION MODE
The.Combination.mode.will.prove.to.be.the.most.versatile.
and.widely.used.mode.the.Combitherm.oven.has.to.offer ..
It.will.produce.the.best.possible.results.on.the.widest.
variety.of.products.—.all.within.the.shortest.period.of.
time ..The.unique.control.function.of.this.mode.enables.
the.operator.to.roast.or.bake.with.a.combination.of.steam.
and.convection.heat ..In.addition.to.shorter.cooking.times,.
this.combination.of.steam.and.heat.offers.less.product.
shrinkage.and.more.moisture.retention.than.obtained.in.a.
standard.convection.oven .
. RESS.THE.POWER.BUTTON.TO.
P
POWER.OVEN.ON .
.TOUCH.THE.COMBINATION.MODE.ICON .
.
. he.last.set.values.or.oven.control.default.setting.for.
T
temperature.and.time.will.appear.in.the.display .
..TOUCH.THE.START.ICON.TO.COOK.AT.THE.
DISPLAYED.SETTINGS .
TO CHANGE THE DISPLAYED SETTINGS:
345°F
The.cooking.temperature.will.appear.at.the.top.of.
1:43 45
the.temperature.selection.window ..Type.in.desired.
225°F
temperature.or.use.up.and.down.arrows.to.adjust.
TOUCH.THE.DISPLAYED.TEMPERATURE ..
temperature ..When.fi.nished,.touch.the.green.check.mark.
key.
.to.confi.rm.change .
.•.Cooking.temperature.range:.212.to.485.°F.(100.to.252°C)
TO COOK BY TIME:
.TOUCH.THE.DISPLAYED.TIME .
The.cooking.time.will.appear.at.the.top.the.time.selection.
window ..Type.in.desired.time.period.or.use.up.and.down.
arrows.to.adjust.time ..When.fi.nished,.touch.the.green.
check.mark.key.
.to.confi.rm.change .
and.touch.the.green.check.mark.key.to.confi.rm .
TO COOK BY PRODUCT CORE TEMPERATURE:
.TOUCH.THE.PROBE.ICON .
The.previously.set.core.temperature.or.oven.control.
default.setting.will.appear.highlighted.within.the.oven.
display ..Touch.the.displayed.core.temperature ..The.
internal.product.core.temperature.will.appear.at.the.top.
of.the.temperature.selection.window ..Type.in.desired.
internal.product.core.temperature.or.use.up.and.down.
arrows.to.adjust.temperature ..When.fi.nished,.touch.the.
green.check.mark.key.
.to.confi.rm.change .
. ttach.removable.probe.before.activating.core.
A
temperature.function,.and.insert.into.product .
...TOUCH.THE.GREEN.START.ARROW.ICON.TO
BEGIN.COOKING.IN.COMBINATION.MODE .
•..The.temperature.and.remaining.cooking.time.will.
appear.in.the.display .
•..If.cooking.by.probe,.the.actual.internal.product.
temperature.will.appear.next.to.the.
.icon.during.
operation ..To.change.the.set.value.for.core.temperature,.
6
touch.the.temperature.next.to.the.
.icon.and.make.
5
changes.as.required .
4
PRESS.FOR.STEAM.INJECTION.AT.ANY.TIME.
3
DURING.COOKING .
Steam.will.inject.into.the.cavity.
as.long.as.the.icon.is.touched .
2
When.the.cooking.time.has.expired.or.the.operator.set.
internal.temperature.has.been.reached,.an.alarm.will.
1
sound.indicating.the.end.of.the.operating.mode .
•..To.stop.the.alarm,.touch.the.red.stop.icon.
the.oven.door .
.or.open.
TO.STOP.COOKING.PROGRAM.AT.ANY.TIME,.
PRESS.RED.STOP.ICON .
Or,.to.set.Continuous.Operation.mode,.touch.the.--:--.icon.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 13
EXPRESSTOUCH OPERATING INSTRUCTIONS
COMBINATION MODE CHEF OPERATING TIPS
The Combination mode injects the optimum amount of
steam automatically. There is no need to select moisture
levels. Foods do not dry out. Flavors are retained with no
transfer of flavors when mixing product loads.
Due to automatic steam adjustment, the door can be
opened at any time during a cooking operation. Be
certain to observe the safety warning when opening the
oven door.
The Combination mode is particularly efficient when
used for baking, broiling, grilling, stewing, braising,
and roasting.
When using the Combination mode, cooking temperatures
can be reduced 10- to 20-percent below the temperatures
used for conventional cooking methods.
Food browning in the Combitherm begins at a cooking
temperature of approximately 250°F (120°C).
A higher cooking temperature results in heavier browning
but also results in greater product weight loss. To achieve
additional browning use the Moisture Vent Key or set
Gold-n-Brown into the product procedure. Gold-n-Brown
is particularly useful for adding color to high moisture
products such as chicken and other poultry items or
for additional browning of full loads and other
moist products.
The Combination mode provides even browning without
the necessity to turn the pans.
For more even cooking, do not cook in pans deeper than
4" (100mm).
Cooking time will be reduced approximately 40-percent
when cooking at the same temperature used for
convection oven cooking and up to 50- to 60-percent less
time when cooking at the same temperature used for a
conventional oven.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 14
EXPRESSTOUCH OPERATING INSTRUCTIONS
CONVECTION MODE
The.Convection.mode.operates.with.hot.circulated.air.
within.a.temperature.range.of.85°.to.485°F.(29.to.252°C) ..
For.many.applications,.better.results.may.be.
achieved.with.the.Combination.mode;.therefore,.the.
operator.may.want.to.consider.using.the.Convection.
mode.on.a.more.limited.basis .
PRESS.THE.POWER.BUTTON.TO.
POWER.OVEN.ON .
.TOUCH.THE.CONVECTION.MODE.ICON .
.
. he.last.set.values.or.oven.control.default.setting.for.
T
temperature.and.time.will.appear.in.the.display .
..TOUCH.THE.START.ICON.TO.COOK.AT.THE.
DISPLAYED.SETTINGS .
TO CHANGE THE DISPLAYED SETTINGS:
TOUCH.THE.DISPLAYED.TEMPERATURE ..
The.cooking.temperature.will.appear.at.the.top.of.
the.temperature.selection.window ..Type.in.desired.
temperature.or.use.up.and.down.arrows.to.adjust.
45
temperature ..When.fi.nished,.touch.the.green.check.mark.
key.
.to.confi.rm.change .
345°F
1:43
225°F
.•.Cooking.temperature.range:.85.to.485.°F.(29.to.252°C)
TO COOK BY TIME:
.TOUCH.THE.DISPLAYED.TIME .
The.cooking.time.will.appear.at.the.top.the.time.selection.
window ..Type.in.desired.time.period.or.use.up.and.down.
arrows.to.adjust.time ..When.fi.nished,.touch.the.green.
check.mark.key.
.to.confi.rm.change .
Or,.to.set.Continuous.Operation.mode,.touch.the.--:--.icon.
and.touch.the.green.check.mark.key.to.confi.rm .
TO COOK BY PRODUCT CORE TEMPERATURE:
.TOUCH.THE.PROBE.ICON .
The.previously.set.core.temperature.or.oven.control.
default.setting.will.appear.highlighted.within.the.oven.
display ..Touch.the.displayed.core.temperature ..The.
internal.product.core.temperature.will.appear.at.the.top.
of.the.temperature.selection.window ..Type.in.desired.
internal.product.core.temperature.or.use.up.and.down.
arrows.to.adjust.temperature ..When.fi.nished,.touch.the.
.to.confi.rm.change .
green.check.mark.key.
. ttach.removable.probe.before.activating.core.
A
temperature.function,.and.insert.into.product .
...TOUCH.THE.GREEN.START.ARROW.ICON.TO
BEGIN.COOKING.IN.COMBINATION.MODE .
•..The.temperature.and.remaining.cooking.time.will.
appear.in.the.display .
•..If.cooking.by.probe,.the.actual.internal.product.
temperature.will.appear.next.to.the.
.icon.during.
operation ..To.change.the.set.value.for.core.temperature,.
6
touch.the.temperature.next.to.the.
.icon.and.make.
5
changes.as.required .
4
PRESS.FOR.STEAM.INJECTION.AT.ANY.TIME.
3
DURING.COOKING .
Steam.will.inject.into.the.cavity.
as.long.as.the.icon.is.touched .
2
When.the.cooking.time.has.expired.or.the.operator.set.
1
internal.temperature.has.been.reached,.an.alarm.will.
sound.indicating.the.end.of.the.operating.mode .
•..To.stop.the.alarm,.touch.the.red.stop.icon.
the.oven.door .
.or.open.
TO.STOP.COOKING.PROGRAM.AT.ANY.TIME,.
PRESS.RED.STOP.ICON .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 15
EXPRESSTOUCH OPERATING INSTRUCTIONS
CONVECTION MODE CHEF OPERATING TIPS
The Convection Mode can be used to roast or bake
products needing very short cooking times or for high
moisture products such as muffins, cakes, and cookies, or
for browning the surface of the product.
The Convection mode works best with foods containing
little moisture or for very moist food which require a
dryer finished product.
For baking, preheat the Combitherm at a temperature of
325°F to 375°F (163°C to 191°C). Once preheated, reset the
temperature as required.
higher cooking temperature results in heavier browning
A
but also results in greater product weight loss. To achieve
additional browning use the Moisture Vent Key or set the
Browning Feature into the product procedure.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 16
EXPRESSTOUCH OPERATING INSTRUCTIONS
RETHERM MODE
The.Retherm.mode.operates.with.hot.circulated.air.within.
a.temperature.range.of.245°.to.320°F.(120°.to.160°C) ..
. RESS.THE.POWER.BUTTON.TO.
P
POWER.OVEN.ON .
.TOUCH.THE.RETHERM.MODE.ICON .
.
. he.last.set.values.or.oven.control.default.setting.for.
T
temperature.and.time.will.appear.in.the.display .
..TOUCH.THE.START.ICON.TO.COOK.AT.THE.
DISPLAYED.SETTINGS .
TO CHANGE THE DISPLAYED SETTINGS:
TOUCH.THE.DISPLAYED.TEMPERATURE ..
The.cooking.temperature.will.appear.at.the.top.of.
the.temperature.selection.window ..Type.in.desired.
temperature.or.use.up.and.down.arrows.to.adjust.
temperature ..When.fi.nished,.touch.the.green.check.mark.
key.
.to.confi.rm.change .
345°F
1:43 45
TO COOK BY TIME:
225°F
.TOUCH.THE.DISPLAYED.TIME .
.•.Cooking.temperature.range:.245.to.320.°F.(120.to.160°C)
TO COOK BY PRODUCT CORE TEMPERATURE:
.TOUCH.THE.PROBE.ICON .
The.previously.set.core.temperature.or.oven.control.
default.setting.will.appear.highlighted.within.the.oven.
display ..Touch.the.displayed.core.temperature ..The.
internal.product.core.temperature.will.appear.at.the.top.
of.the.temperature.selection.window ..Type.in.desired.
internal.product.core.temperature.or.use.up.and.down.
arrows.to.adjust.temperature ..When.fi.nished,.touch.the.
.to.confi.rm.change .
green.check.mark.key.
Attach.removable.probe.before.activating.core.
temperature.function,.and.insert.into.product .
...TOUCH.THE.GREEN.START.ARROW.ICON.TO
BEGIN.COOKING.IN.COMBINATION.MODE .
•..The.temperature.and.remaining.cooking.time.will.
appear.in.the.display .
•..If.cooking.by.probe,.the.actual.internal.product.
temperature.will.appear.next.to.the.
.icon.during.
operation ..To.change.the.set.value.for.core.temperature,.
6
touch.the.temperature.next.to.the.
.icon.and.make.
5
changes.as.required .
4
PRESS.FOR.STEAM.INJECTION.AT.ANY.TIME.
3
DURING.COOKING .
Steam.will.inject.into.the.cavity.
as.long.as.the.icon.is.touched .
The.cooking.time.will.appear.at.the.top.the.time.selection.
window ..Type.in.desired.time.period.or.use.up.and.down.
arrows.to.adjust.time ..When.fi.nished,.touch.the.green.
check.mark.key.
.to.confi.rm.change .
When.the.cooking.time.has.expired.or.the.operator.set.
1
internal.temperature.has.been.reached,.an.alarm.will.
sound.indicating.the.end.of.the.operating.mode .
Or,.to.set.Continuous.Operation.mode,.touch.the.--:--.icon.
and.touch.the.green.check.mark.key.to.confi.rm .
•..To.stop.the.alarm,.touch.the.red.stop.icon.
the.oven.door .
2
.or.open.
TO.STOP.COOKING.PROGRAM.AT.ANY.TIME,.
PRESS.RED.STOP.ICON .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 17
EXPRESSTOUCH OPERATING INSTRUCTIONS
RETHERM MODE CHEF OPERATING TIPS
Since plated meals consist of dissimilar products, there
are several important factors to consider in order to
produce the finest results. Product density (compactness),
thickness, quantity of product on each plate, and quantity
of plates all relate to the length of time necessary to
reheat. Again, experience is the best method to determine
reheating time. Once the time has been determined and
recorded for a specific meal, the results will be consistent
for future reheating times.
HELPFUL HINTS FOR REHEATING
ON THE PLATE
RETHERMALIZING PREFABRICATED AND
VACUUM-PACKED FROZEN FOODS
For bulk product rethermalization, completely defrost
product bags in walk-in cooler. DO NOT REMOVE
PRODUCT FROM THE BAG. Load thawed bags in
preheated oven and rethermalize in the Low Temperature
Steam mode until the required internal temperature is
reached. Place rethermalized bags in a preheated
holding cabinet set at 140° to 165°F (60° to 74°C) until
ready for service.
• ALL FOOD COMPONENTS ON THE PLATE SHOULD
BE OF SIMILAR DENSITIES.
• ALL FOOD COMPONENTS ON THE PLATE SHOULD
BE SIMILAR IN THICKNESS.
• ARRANGE ALL FOOD COMPONENTS EVENLY ON
THE PLATE.
• AVOID EXCESSIVE OVERLAPPING OF PRODUCT.
• SAUCES MUST BE HEATED AND ADDED TO
PRODUCT AFTER REHEATING.
• A MIXED VARIETY OF MEALS CAN BE REHEATED
AT THE SAME TIME.
À LA CARTE RETHERMALIZATION
À la carte rethermalization is designed to take a single
plate from a refrigerated temperature to serving
temperature for immediate service. Plates are prepared
in advance, covered, and refrigerated. Preheat the
Combitherm oven. Remove plate from refrigeration and
place in the oven at 275°F (135°C) for an uncovered plate
or 300°F (150°C) for a covered plate. Plates with meat
components will take more time than plates containing
all vegetable components. Follow internal temperature
requirements for reheating and allow for override time. After reheating, remove the plate from the oven, add any
sauces, garnish, and serve. This process can be repeated
as required.
For the most efficient continuous service, it is suggested
that the Combitherm oven be dedicated to the
rethermalization process during serving hours.
PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 18
6
345°F
45 R A T I N G I N S T R U C T I O N S
E X P R E S S T O U C H 1:43
OPE
225°F
BROILING MODE (OPTIONAL)
5
4
3
2
The.Broiler.mode.operates.with.an.overhead.broiling.
element.perfect.for.quickly.and.effi.ciently.toasting.or.
broiling.sandwiches,.nachos,.soups,.and.desserts .
6
345°F
1:43
225°F
PRESS.THE.POWER.BUTTON.TO.
POWER.OVEN.ON .
45
4
3
.TOUCH.THE.BROILER.MODE.ICON .
.
5
2
. he.last.set.values.or.oven.control.default.setting.for.
T
1
time.will.appear.in.the.display ..._ _ _ _ F . will.appear.
in.the.temperature.fi.eld .
..TOUCH.THE.START.ICON.TO.COOK.AT.THE.
DISPLAYED.SETTINGS .
and.touch.the.green.check.mark.key.to.confi.rm .
1
...TOUCH.THE.GREEN.START.ARROW.ICON.TO
BEGIN.COOKING.IN.BROILER.MODE .
•..The.temperature.(_ _ _ _ F ) and.remaining.cooking.time.
will.appear.in.the.display .
When.the.cooking.time.has.expired,.an.alarm.will.sound.
indicating.the.end.of.the.operating.mode .
•..To.stop.the.alarm,.touch.the.red.stop.icon.
the.oven.door .
.or.open.
TO.STOP.COOKING.PROGRAM.AT.ANY.TIME,.
PRESS.RED.STOP.ICON .
TO COOK BY TIME:
.TOUCH.THE.DISPLAYED.TIME .
The.cooking.time.will.appear.at.the.top.the.time.selection.
window ..Type.in.desired.time.period.or.use.up.and.down.
arrows.to.adjust.time ..When.fi.nished,.touch.the.green.
check.mark.key.
.to.confi.rm.change .
Or,.to.set.Continuous.Operation.mode,.touch.the.--:--.icon.
NOTICE: Broiler.mode.does.not.allow.the.use.of.any.auxiliary.functions,.such.as.smoking,.Delta-T,.water.injection,.
energy.levels,.browning.levels.or.shelf.timers ..Broiler.mode.will.default.to.a.fan.speed.of.50% .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 19
EXPRESSTOUCH OPERATING INSTRUCTIONS
CORE TEMPERATURE PROBE MODE (OPTIONAL)
As.an.alternative.to.timer.operation,.the.Core.
Temperature.Probe.mode.can.be.used.in.conjunction.
with.any.program.mode.to.cook.by.sensing.internal.
product.temperature.using.the.included.probe ..For.a.more.
accurate.internal.temperature,.an.optional,.specialized,.
Combitherm.product.probe.senses.temperature.from.four.
strategic.points.and.displays.a.temperature.average .
345°F
1:43 45
PRESS.THE.POWER.BUTTON.TO.
POWER.OVEN.ON .
225°F
ATTACH.REMOVABLE.PROBE.BEFORE.ACTIVATING.
CORE.TEMPERATURE.FUNCTION,.AND.INSERT.
INTO.PRODUCT .
The.probe.must.be.inserted.so.that.the.tip.is.positioned.
in.the.center.of.the.food.mass ..For.liquid.or.semi-liquid.
foods,.suspend.the.probe.in.the.center.of.the.product.and.
secure.the.probe.wire.to.the.edge.of.the.container .
TOUCH.THE.REQUIRED.COOKING.MODE.ICON .
The.last.set.values.or.oven.control.default.setting.for.
temperature.and.time.will.appear.in.the.display .
..TOUCH.THE.START.ICON.TO.COOK.AT.THE.
DISPLAYED.SETTINGS,.OR
TOUCH.THE.DISPLAYED.TEMPERATURE ..
The.cooking.temperature.will.appear.at.the.top.of.
the.temperature.selection.window ..Type.in.desired.
temperature.or.use.up.and.down.arrows.to.adjust.
temperature ..When.fi.nished,.touch.the.green.check.mark.
key.
.to.confi.rm.change .
.TOUCH.THE.PROBE.ICON .
The.previously.set.core.temperature.or.default.setting.
will.appear.highlighted.within.the.oven.display ..Touch.
the.displayed.core.temperature ..The.internal.product.core.
temperature.will.appear.at.the.top.of.the.temperature.
selection.window ..Type.in.desired.internal.product.
core.temperature.or.use.up.and.down.arrows.to.adjust.
temperature ..When.fi.nished,.touch.the.green.check.mark.
key.
.to.confi.rm.change .
TOUCH.THE.GREEN.START.ARROW.ICON.TO.
BEGIN.COOKING .
•..The.actual.internal.product.temperature.will.appear.
.icon.during.operation ..To.change.the.set.
next.to.the.
6
value.for.core.temperature,.touch.the.temperature.next.
to.the. 5 .icon.and.make.changes.as.required .
4
TOUCH.FOR.STEAM.INJECTION.AT.ANY.TIME.
3
DURING.COOKING .
Steam.will.inject.into.the.cavity.
as.long.as.the.icon.is.touched .
2
When.the.operator-set.internal.temperature.has.been.
1
reached,.an.alarm.will.sound.indicating.the.end.of.the.
operating.mode .
•..To.stop.the.alarm,.touch.the.red.stop.icon.
the.oven.door .
.or.open.
TO.STOP.COOKING.PROGRAM.AT.ANY.TIME,.
PRESS.RED.STOP.ICON .
NOTE: CALIBRATE THE EXPRESSTOUCH
OVEN PROBE
With.ExpressTouch.oven.on,.fi.ll.a.pitcher.of.ice.
water.and.place.inside.the.combi.oven .
Insert.probe.into.the.pitcher.of.ice.water .
Check.the.temperature.by.selecting.the.“probe”.
button.on.the.cooking.mode.menu .
Once.the.temperature.reading.is.35°F.(2°F),.
touch.the.back.arrow.button.in.the.lower.left.
hand.corner.of.the.screen.to.return.to.the.main.
menu.screen .
Touch.the.“Settings”.button .
Touch.the.“Probe”.button .
Adjust.the.temperature.control.back.3.degrees.
using.the.minus.key,.then.touch.the.back.arrow.to.
return.to.the.“Settings”.screen .
The.probe.has.now.been.calibrated.to.the.
correct.temperature .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 20
EXPRESSTOUCH OPERATING INSTRUCTIONS
DELTA-T CORE TEMPERATURE COOKING MODE (OPTIONAL)
This.special.program.function.cooks.by.internal.product.
temperature.with.the.use.of.the.probe ..Unlike.the.
standard.core.temperature.mode.however,.the.Delta-T.
oven.temperature.automatically.increases.in.direct.
proportion.to.the.internal.temperature.of.the.product ..
The.Delta-T.mode.can.be.used.with.both.convection.
and.combination.modes,.providing.a.more.gentle.method.
of.cooking ..Browning.occurs.toward.the.end.of.the.
cooking.cycle .
345°F
1:43 45
INSERT.PROBE.INTO.PRODUCT .
225°F
PRESS.THE.POWER.BUTTON.TO.
POWER.OVEN.ON .
The.probe.must.be.inserted.so.that.the.tip.is.positioned.
in.the.center.of.the.food.mass ..For.liquid.or.semi-liquid.
foods,.suspend.the.probe.in.the.center.of.the.product.and.
secure.the.probe.wire.to.the.edge.of.the.container .
TOUCH.THE.REQUIRED.COOKING.MODE.ICON .
The.last.set.values.or.oven.control.default.setting.for.
temperature.and.time.will.appear.in.the.display .
.TOUCH.THE.PROBE.ICON .
The.previously.set.core.temperature.or.default.setting.
will.appear.highlighted.within.the.oven.display ..Touch.
the.displayed.core.temperature ..The.internal.product.core.
temperature.will.appear.at.the.top.of.the.temperature.
selection.window ..Type.in.desired.internal.product.
core.temperature.or.use.up.and.down.arrows.to.adjust.
temperature ..When.fi.nished,.touch.the.green.check.mark.
.to.confi.rm.change .
key.
TOUCH.THE.DELTA-T.ICON.THAT.APPEARS.
IN.THE.LOWER.RIGHT.CORNER.OF.THE.
TOUCH.SCREEN .
TOUCH.THE.GREEN.START.ARROW.ICON.TO.
BEGIN.COOKING .
•..The.actual.internal.product.temperature.will.appear.
next.to.the.
.icon.during.operation ..To.change.the.set.
6
value.for.core.temperature,.touch.the.temperature.next.
to.the. 5 .icon.and.make.changes.as.required .
4
TOUCH.FOR.STEAM.INJECTION.AT.ANY.TIME.
3
DURING.COOKING .
Each.push.of.the.icon.will.release.
one.pulse.of.steam .
2
When.the.operator-set.internal.temperature.has.been.
1
reached,.a.alarm.will.sound.indicating.the.end.of.the.
operating.mode .
•..To.stop.the.alarm,.touch.the.red.stop.icon.
the.oven.door .
.or.open.
TO.STOP.COOKING.PROGRAM.AT.ANY.TIME,.. .
.PRESS.RED.STOP.ICON .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 21
EXPRESSTOUCH OPERATING INSTRUCTIONS
CombiSmoker® Procedures
LOAD WOOD CHIPS
• Measure one container full of dry wood chips.
• Soak dry chips in water for 5-10 minutes.
• Shake excess water off wood chips.
• Place moistened chips back into the container
and position the container securely on the two prongs
located on the interior side panel of the oven.
A full container of wood chips will produce smoke for an
approximate period of one to two hours depending on the
cooking temperature being used for the selected product.
The recommended Touch recipes have been tested to ensure
complete product smoke penetration and full smoke flavor.
5015597
CHEF OPERATING TIP
roducts such as ribs that require heavier smoke penetration
P
to reach full smoke flavor should remain in the oven after
cooking has been completed. Do not open the oven door.
Set the oven in the Low Temperature Steam Mode at 140°F
to 160°F (60°C to 71°C) and allow the product to remain in
the oven for a period of one hour.
I f you would like assistance, you are invited
to contact an Alto-Shaam corporate chef for
recommendations.
AVAILABLE FROM ALTO-SHAAM
WOOD CHIPS
20 pound bulk packs
THE
TOTAL
WEIGHT
OF
Apple WC-22543
WOOD CHIP BULK PACKS
MAY VARY DUE TO HIGH
Hickory WC-2829
CONTENT
MOISTURE
Cherry WC-22541
WHEN PACKAGED.
Sugar Maple WC-22545
NOTE: A
lways keep the oven door closed whenever
operating the smoking function.
The Touch CombiSmoker can be operated without using
the smoking function. After using the oven as a smoker,
however, it is necessary to clean the oven in order to prevent
a transfer of smoke flavor to non-smoked products. Cleaning
instructions are provided in this manual.
When smoking is completed, remove smoker box from oven.
Dispose of wood chips in a fire proof waste receptacle to
prevent the risk of fire.
CAUTION
DO NOT open the oven door during the
smoking function. The introduction of outside
air in the oven compartment may cause the
wood chips to flame.
The use of improper materials for the
smoking function could result in damage,
hazard, equipment failure, or could
reduce the overall life of the oven.
Do not use sawdust for smoking.
Do not use wood chips smaller than
thumbnail size.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 22
EXPRESSTOUCH OPERATING INSTRUCTIONS
CombiSmoker® ProCedureS
CAUTION
The ability to smoke product, hot or cold, is offered as an
optionontheCTX4-10ECTExpressoven.Thesmoking
function can be engaged in either the Combination mode or
the Convection mode of operation. Note: The fan will default
to half speed. The smoking function cannot be operated
when the oven is operating in the steam mode or the
retherm mode.
PRESS ON BUTTON TO POWER OVEN ON.
To prevent SEVERE PERSONAL
INJURY or PROPERTY DAMAGE:
ALWAYS use hand protection when
operating this appliance to avoid
burns. Metal parts of this equipment
become extremely hot when in
operation.
Cold SmokinG ProCedureS
OVEN MUST BE COOLED TO ROOM TEMPERATURE.
PLACE A FULL-SIZE PAN FILLED WITH ICE ON A SHELF
IMMEDIATELY ABOVE THE SMOKER BOX.
TOUCH THE DESIRED COOKING MODE ICON,
COMBINATION OR CONVECTION.
FILL BOTTOM OF OVEN WITH ICE.
PLACE FOOD IN OVEN AND CLOSE DOOR.
TO CHANGE THE DISPLAYED SETTINGS:
345°F
345°F
345°F
45
1:431:43
45
45
1:43225°F
225°F
345°F
1:43 225°F
TOUCH THE AREA TO THE RIGHT OF THE
TEMPERATURE ICON.
TYPE IN DESIRED TEMPERATURE.
TO COOK BY TIME:
TOUCH THE AREA TO THE RIGHT OF THE
TIME ICON.
TYPE IN DESIRED TIME.
TO ACTIVATE
COMBISMOKE:
45
225°F
PRESS AUXILIARY FUNCTION SMOKING ICON.
TOUCH THE START ICON TO BEGIN SMOKING.
PRESS CONVECTION COOKING MODE ICON.
ACTIVATE COMBISMOKE:
PRESS AUXILIARY FUNCTION SMOKING ICON.
CHANGE THE DISPLAYED SETTINGS:
345°F
345°F345°F
1:43 45
1:43
45
1:43
225°F
225°F
225°F
TOUCH THE AREA TO THE RIGHT OF THE
TEMPERATURE ICON.
TYPE IN 32°F OR 0°C.
COOK BY TIME:
45
TOUCH
THE AREA TO THE RIGHT OF THE
TIME ICON.
TYPE IN DESIRED SMOKE TIME.
TOUCH THE START ICON TO BEGIN SMOKING.
CHEF TIP:
LEAVE FOOD IN SMOKE ENVIRONMENT WITH
OVEN DOOR CLOSED 10 – 60 MINUTES FOR
PENETRATION BASED UPON YOUR TASTE
PREFERENCE.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 23
EXPRESSTOUCH OPERATING INSTRUCTIONS
VENTLESS HOOD MODEL
The.Ventless.Hood.option.is.factory.installed.
directly.on.the.top.of.the.Alto-Shaam.Combitherm.
oven ..The.hood.is.designed.to.vent.clean.air.back.
into.the.kitchen,.filtering.vapors.and.grease ..A.
high-power.fan.draws.steam.and.fumes.into.the.
hood.intake.and.out.the.top.surface.exhaust.vent ..
Fumes.and.vapors.are.circulated.through.filters ..
An.activated.charcoal.filter.cleans.the.air.before.
venting.it.out.the.top.of.the.hood .
2
1
O P ER A TI O N
1. Turn.the.ventless.hood.power.knob.“ON” .
3
2..Indicator.light.will.illuminate .
3. Wait.fi.ve.seconds,.then.press.the.Combitherm.
oven.power.“ON” .
FILTER DOOR LATCH
Using.a.coin.or.screwdriver,.
turn.to.open;.reverse.procedure.
to.close.and.latch .
Hood.and.oven.will.not.operate.
unless.this.is.closed.properly .
INDICATOR LIGHT
If.the.indicator.light.does.not.
illuminate,.the.filters.may.be.
missing.or.not.properly.aligned ..
Check.them.for.proper.positioning ..
Ventless.hood.and.oven.will.not.
operate.unless.the.hood.is.closed.
properly .
Timed Latching Mechanism: In
order.to.evacuate.steam.and.greaseladen.air.from.the.oven.interior,.this.
mechanism.prevents.the.operator.
from.fully.opening.the.oven.door.for.
20.seconds ..Longer.wait.times.can.
be.programmed.into.the.control ..The.
mechanism.automatically.disengages.
at.the.end.of.a.pre-set.time.allowing.
full.door.extension ..
Emergency Latch Release:..This.
release.is.to.be.used.ONLY.if.
the.timed.latch.mechanism.is.
not.working.or.in.the.event.of.a.
power.outage ..Repeated.use.of.the.
emergency.release.may.damage.
the.switching.mechanism ..Latch.is.
located.on.the.right.side.of.the.oven,.
toward.the.back .
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 24
EXPRESSTOUCH OPERATING INSTRUCTIONS
AUXILIARY FUNCTIONS
All auxiliary functions can be engaged at any time during
any cooking mode and can be programmed into cooking
procedures. At the end of a cooking mode or program, the
oven automatically disengages all auxiliary functions. PREHEATING FEATURE
SELECT DESIRED COOKING MODE.
PRESS PREHEAT ICON. The preheat temperature will appear at the top of the
preheat temperature selection window. Type in desired
temperature or use up and down arrows to adjust
temperature. When finished, touch the green check mark
key
to confirm change.
When the preheat temperature has been reached, a
alarm will sound indicating the end of the preheat
function. To stop the alarm, touch the red stop
icon . The preheat temperature will be maintained
if the stop icon is not pressed.
GOLD-N-BROWN FEATURE
The
browning feature is an automatic function designed
to regulate humidity to provide additional color to
products as needed. This feature is particularly useful
for adding color to high moisture products such as
chicken and other poultry items, or for additional
browning of full loads and other moist products. In
addition, this feature may be used to add texture to
fried items such as french fries or breaded chicken. Gold-n-Brown can be used in any cooking mode and
can be programmed into a cooking procedure.
Browning can be used for any product. Depending on the
type of product and product load, the browning feature
may also slightly increase the set cooking time in order to
fully complete the browning function. This is a standard
operating condition of this feature.
TOUCH THE GOLD-N-BROWN ICON.
Choose the desired
Gold-n-Brown level. (Level 1 provides least amount
of browning, level 6 the most.) After a level has been
selected, the previous screen will be displayed and the
Gold-n-Brown icon will be highlighted.
OUCH THE GREEN START ARROW ICON TO
T
BEGIN COOKING.
The oven will engage the browning feature in the cooking
mode set by the operator. Gold-N-Brown can be used in
steam mode to reduce moisture.
OVEN COOL DOWN FEATURE
The cool-down feature provides the operator with the
ability to lower the temperature of the oven compartment
at an accelerated pace. This function is useful when it is
necessary to immediately change from a high temperature
cooking function to a lower temperature function or to the
steam program. This function is also useful to help cool
the oven compartment in preparation for cleaning.
CHEF OPERATING TIP
When using the cool-down feature in preparation
for cleaning, it is important to remember that the
temperature in the display indicates the air temperature
inside the oven compartment and not the interior
walls of the oven. Always allow the oven walls to
cool to a minimum of 140°F (60°C) before spraying the
compartment with oven cleaner.
PRESS COOL DOWN ICON. SELECT DESIRED COOKING MODE.
The cool down temperature will appear at the top of the
cool down temperature selection window. Type in desired
temperature between 50°F and 200°F (10 and 93°C) or
use up and down arrows to adjust temperature. When
finished, touch the green check mark key
to
confirm change.
ADJUST TEMPERATURE AND TIME SETTINGS.
OPEN OVEN DOOR.
A alarm will sound indicating the end of the cool down
function. Touch the red stop icon
to stop the alarm.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 25
EXPRESSTOUCH OPERATING INSTRUCTIONS
AUXILIARY FUNCTIONS
REDUCED FAN SPEED
MULTI-SHELF TIMER
he reduced fan speed function is useful for flow-sensitive
T
products such as soufflés and meringues, or any products
affected by a high velocity of air movement.
The multi-shelf timer allows the operator to program
alarm times for the oven shelves. This can be one common
time for all shelves or individual times.
SELECT DESIRED COOKING MODE AND SET
MODE FUNCTIONS.
SET COOKING MODE, TEMPERATURE AND TIME. The time set by the user will be the default time for the
shelf timers.
PRESS FAN SPEED ICON. The FAN SPEED icon toggles between 100% and 50%. Broiler mode defaults to a fan speed of 50%.
OUCH THE GREEN START ARROW ICON TO
T
BEGIN COOKING.
REDUCED POWER
The reduced power function can be used to reduce kitchen
power peaks and energy consumption.
°F
45
°F
SELECT DESIRED COOKING MODE AND SET
6
MODE FUNCTIONS (not applicable to broiler mode).
5
345°F
1:43 45
225°F
TOUCH THE GREEN START
ARROW ICON TO
PRESS REDUCED POWER ICON. 4
The REDUCED POWER icon will be highlighted.
3
2
BEGIN COOKING.
TOUCH THE MULTI-SHELF TIMER ICON.
ADJUST TIME SETTINGS FOR EACH SHELF AND
PRESS GREEN CHECK MARK KEY
TO
CONFIRM CHANGE. TOUCH THE GREEN START ARROW ICON FOR
EACH INDIVIDUAL SHELF. The unit will immediately
start running in continuous operation mode.
When time expires for a shelf, the time background will
turn red and an alarm will sound. OPEN THE DOOR OR TOUCH THE
RED STOP ICON
TO SILENCE ALARM. Remove food as appropriate.
6
5
STEAM INJECTION
4
ress to add moisture while in any cooking mode. P
Steam3 will inject into the cavity as long as the icon
is touched.
2
1
The oven will operate with reduced power in whatever
cooking mode is set by the operator.
1
NOTE: Reduced power will result in
longer cooking times.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 26
EXPRESSTOUCH OPERATING INSTRUCTIONS
PREPROGRAMMED RECIPES
The ExpressTouch Combitherm comes preprogrammed
with more than 100 recipes covering most commonly
prepared food items. ExpressTouch also allows you to
save up to 250 of your recipes.
Navigate to desired recipe icon using NEXT and
PREVIOUS SCREEN arrows. Press recipe description for
desired recipe. Cooking steps will start immediately. (See
29-38 for a list of all preprogrammed recipes.)
Select RECIPE MODE from any screen.
MAIN MENU SCREEN
COOKING MODE MENU
345°F
1:43 45
225°F
RECIPE
MODE
RECIPE
MODE
RECIPE MENU
STORED
RECIPES
1
Asparagus - Fresh
2
Asparagus - Frozen
3
Bacon
4
Baked Fish - Fresh
5
Baked Potatoes
6
Bakery retherm
7
Beef Roast - Cook & Hold
8
Beef Rounds - by Core Temp
9
Beef Rounds - by Time
10
Beef Short Ribs
11
Beef Tenderloin
12
Beef Tri-tips
1...12
RECIPE RANGE
DISPLAYED ON
SCREEN
PREVIOUS &
NEXT SCREEN
PREVIOUS
SCREEN
EDIT
RECIPES
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 27
F
45
F
EXPRESSTOUCH OPERATING INSTRUCTIONS
RECIPE PROGRAMMING VIA THE TOUCHSCREEN
ADD A RECIPE
EDIT A RECIPE
The recipe programming function allows the operator
to program a cooking procedure using multiple cooking
modes and any auxiliary functions desired. Recipes
6
remain programmed until deleted by the operator.
To edit an existing default or user-programmed recipe:
5
1. Select any cooking mode. 2. Touch the recipe to be edited. Selected recipe will
be outlined.
4
2. 1. Select RECIPE SETTINGS MODE from the Recipe
Menu. The touch screen background will turn red to
indicate that the user is in EDIT MODE.
Click ADD RECIPE icon.
3
3. Select first desired cooking mode. Last input
2
temperature, time and probe setting will be displayed.
1
4. Change temperature, time and/or cook by probe
as desired.
5. Change auxiliary functions as desired (fan speed,
Gold-N-Brown, etc.)
6. When finished with cooking step, press
WRITE icon. Will display next cooking step
programming screen.
7. Repeat steps 3 through 6 for each cooking step or press
if only one step in recipe.
8. When finished programming recipe, touch the
CONFIRM CHANGES icon.
3. Press
EDIT RECIPE. The first cooking step in the
recipe will be displayed. Or click
Click
DELETE RECIPE to remove recipe. CONFIRM CHANGES to confirm deletion. 4. Edit cooking mode, temperature, time, probe
temperature and/or auxiliary functions.
5. Press
CONFIRM CHANGES. A keyboard will
appear. Edit the title as appropriate. Press
CONFIRM CHANGES at the bottom of
the keyboard.
6. Press
CONFIRM CHANGES at the bottom of the
touch screen to exit EDIT RECIPE mode.
9. A keypad will appear. Input name of recipe. Press
CONFIRM CHANGES icon.
10. The saved recipe will appear as the first recipe in
the list.
11. Touch the newly saved recipe icon. Cooking steps in
recipe will immediately start.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 28
PREPROGRAMMED RECIPES
BAKERY RECIPES
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Bakery retherm
Retherm
275°F
(135°C)
4 minutes
100%
--
Brownies
Convection
325°F
(163°C)
25 minutes
100%
--
Cinnamon Rolls
Combination
350°F
(177°C)
20 minutes
100%
--
Cookies
Convection
325°F
(163°C)
12 minutes
50%
--
Croissants
Combination
325°F
(163°C)
15 minutes
50%
--
Danish Pastry
Combination
350°F
(177°C)
15 minutes
100%
--
Dinner Rolls
Combination
350°F
(177°C)
10 minutes
100%
--
French Bread
Combination
350°F
(177°C)
20 minutes
100%
--
Fruit Bread
Combination
300°F
(149°C)
50 minutes
100%
--
Fruit Pie
Combination
340°F
(171°C)
30 minutes
100%
--
Muffins
Convection
325°F
(163°C)
15 minutes
50%
--
Par-baked Bread (frozen)
Combination
340°F
(171°C)
15 minutes
100%
--
Par-baked Rolls
Combination
350°F
(177°C)
10 minutes
100%
--
Proofing
Low Temp Steam
90°F
(32°C)
30 minutes
50%
--
Puff Pastry
Combination
350°F
(177°C)
10 minutes
100%
--
Sheet Cake
Convection
325°F
(163°C)
20 minutes
50%
--
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 29
PREPROGRAMMED RECIPES
CONVENIENCE PRODUCT RECIPES
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Chicken Wings
Combination
400°F
(204°C)
10 minutes
100%
2
Corn Dogs
Combination
350°F
(177°C)
18 minutes
100%
1
Egg Rolls
Combination
375°F
(191°C)
15 minutes
100%
3
Frozen Entrée: Cabbage Rolls
Combination
350°F
(177°C)
160°F probe
(71°C)
100%
--
Frozen Entrée: Chicken Primavera
Combination
350°F
(177°C)
160 minutes
100%
--
Frozen Entrée: Macaroni & Beef
Combination
350°F
(177°C)
145 minutes
100%
--
Frozen Entrée: Macaroni & Cheese
Combination
350°F
(177°C)
140 minutes
100%
--
Frozen Entrée: Meat Lasagna
Combination
350°F
(177°C)
150 minutes
100%
--
Frozen Entrée: Ratatouille
Combination
350°F
(177°C)
35 minutes
100%
--
Frozen Entrée: Stuffed Peppers
Combination
350°F
(177°C)
150 minutes
100%
--
Hamburger Patties - Frozen
Combination
350°F
(177°C)
12 minutes
100%
4
Hamburger Patties - Thawed
Combination
350°F
(177°C)
5 minutes
100%
--
Hot Dogs - Low Temp Steam
Low Temp Steam
160°F
(71°C)
13 minutes
50%
--
Hot Dogs - Steamed
Steam
212°F
(100°C)
10 minutes
100%
--
Mini Pizza
Combination
350°F
(177°C)
10 minutes
100%
--
Precooked Chicken Pieces - Frozen
(MRB)
Convection
365°F
(185°C)
30 minutes
100%
3
(CONTINUED ON NEXT PAGE)
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 30
PREPROGRAMMED RECIPES
CONVENIENCE PRODUCT RECIPES (CONTINUED)
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Precooked Chicken Pieces Refrigerated
Convection
325°F
(163°C)
20 minutes
100%
1
Spring Rolls
Combination
375°F
(191°C)
15 minutes
100%
--
Tater Tots
Combination
375°F
(191°C)
10 minutes
100%
3
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 31
PREPROGRAMMED RECIPES
FISH & SEAFOOD RECIPES
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Baked Fish - Fresh
Combination
400°F
(204°C)
6 minutes
100%
2
Grilled Fish Fillets
Combination
460°F
(238°C)
4 minutes
100%
--
Lobster - Whole
Steam
195°F
(91°C)
13 minutes
50%
--
Salmon - Filets
Low Steam
145°F
(63°C)
7 minutes
100%
--
Salmon - Steaks
Steam
145°F
(63°C)
8 minutes
100%
--
Shrimp - Steamed
Low Steam
160°F
(71°C)
12 minutes
50%
--
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 32
PREPROGRAMMED RECIPES
MEAT RECIPES
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Bacon
Combination
375°F
(191°C)
10 minutes
100%
--
Beef Roast Cook & Hold
(1) Delta-T
125°F
(52°C)
Probe 120°F
(46°C)
50%
--
(2) Steam
135°F
(57°C)
Continuous
50%
2
Beef Rounds - by Core Temp
Delta-T
130°F
(54°C)
Probe 125°F
(52°C)
100%
1
Beef Rounds - by Time
Combination
250°F
(121°C)
130 minutes
100%
--
Beef Short Ribs
Combination
275°F
(135°C)
90 minutes
100%
--
Beef Tenderloin
Combination
250°F
(121°C)
Probe 125°F
(52°C)
100%
2
Beef Tri-tips
Combination
250°F
(121°C)
Probe 125°F
(52°C)
100%
3
Breakfast Sausage Links
Combination
350°F
(177°C)
8 minutes
100%
--
Grilled Pork Chops
Combination
460°F
(238°C)
6 minutes
100%
1
Grilled Steaks
Combination
460°F
(238°C)
Probe 130°F
(54°C)
100%
--
Ham - by Core Temp
Delta-T
125°F
(52°C)
Probe 150°F
(66°C)
50%
--
Leg of Lamb - by Core Temp
Delta-T
125°F
(52°C)
Probe 130°F
(54°C)
100%
2
Meat Loaf - by Core Temp
Combination
275°F
(135°C)
Probe 155°F
(68°C)
100%
3
Pork - Back Ribs - Raw
Combination
250°F
(121°C)
45 minutes
100%
--
(CONTINUED ON NEXT PAGE)
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 33
PREPROGRAMMED RECIPES
MEAT RECIPES (CONTINUED)
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Pork - Loin Roast - by Core Temp
Combination
300°F
(149°C)
Probe 150°F
(66°C)
100%
2
Pork Ribs Reheat
Combination
400°F
(204°C)
7 minutes
100%
--
Rack of Lamb - by Core Temp
Delta-T
130°F
(54°C)
130 minutes
100%
2
Sausage - Fresh - by Low Temp
Steam
Low Temp Steam
160°F
(71°C)
15 minutes
50%
--
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 34
PREPROGRAMMED RECIPES
MISCELLANEOUS RECIPES
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Casseroles - by Core Temp
Combination
350°F
(177°C)
Probe 150°F
(66°C)
100%
--
Casseroles - Time
Combination
350°F
(177°C)
30 minutes
100%
--
Custard/Crème Brulee
Low Temp Steam
190°F
(88°C)
45 minutes
50%
1
Eggs - Hardboiled
Steam
212°F
(100°C)
12 minutes
100%
--
Eggs - Poached - Low Temp Steam
Low Temp Steam
170°F
(77°C)
5 minutes
50%
--
Eggs - Poached - Steamed
Steam
212°F
(100°C)
3 minutes
100%
--
Eggs - Scrambled in bag; shake at
18 minutes
Steam
212°F
(100°C)
25 minutes
100%
--
Eggs - Scrambled in pan
Steam
212°F
(100°C)
15 minutes
100%
--
Eggs - Sous Vide
Steam
148°F
(64°C)
45 minutes
50%
--
French Fries - Full Load
Combination
400°F
(204°C)
1 minute
100%
4
(2) Combination
400°F
(204°C)
9 minutes
100%
2
Pasta
Steam
212°F
(100°C)
20 minutes
100%
--
Pate en Croute - by Core Temp
(1) Convection
350°F
(177°C)
10 minutes
100%
--
(2) Combination
350°F
(177°C)
Probe 135°F
(57°C)
100%
--
Pizza - Fresh
Combination
400°F
(204°C)
10 minutes
50%
1
Rice
Steam
212°F
(100°C)
20 minutes
100%
--
Soup in Bag
Steam
230°F
(110°C)
50 minutes
100%
--
Tamales
Steam
212°F
(100°C)
30 minutes
100%
-
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 35
PREPROGRAMMED RECIPES
POULTRY RECIPES
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Chicken - Frozen Pieces
Combination
350°F
(177°C)
30 minutes
100%
3
Chicken - Oven Fried Pieces
Combination
450°F
(232°C)
18 minutes
100%
--
Chicken - Thawed Whole
Combination
350°F
(177°C)
35 minutes
100%
1
Chicken - Thawed Whole - by Core
Temp
Combination
350°F
(177°C)
Probe 175°F
(79°C)
100%
1
Chicken baked - Thawed Pieces
Combination
375°F
(191°C)
Probe 170°F
(77°C)
100%
2
Duck Pieces - Raw
Combination
375°F
(191°C)
25 minutes
100%
4
Duck Whole - by Core Temp
(1) Combination
250°F
(121°C)
15 minutes
100%
--
(2) Combination
300°F
(149°C)
10 minutes
100%
--
(3) Combination
400°F
(204°C)
Probe 175°F
(79°C)
100%
3
Galantine - by Core Temp
Low Temp Steam
160°F
(71°C)
Probe 135°F
(57°C)
50%
--
Grilled Chicken Breasts
Combination
460°F
(238°C)
6 minutes
100%
--
Turkey Breast - Precooked - by Time Combination
275°F
(135°C)
Probe 155°F
(68°C)
50%
--
Turkey Breast - Raw - by Core Temp Combination
275°F
(135°C)
Probe 155°F
(68°C)
50%
1
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 36
PREPROGRAMMED RECIPES
VEGETABLE RECIPES
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Asparagus - Fresh
Steam
190°F
(88°C)
3 minutes
50%
--
Asparagus - Frozen
Steam
212°F
(100°C)
30 minutes
100%
--
Baked Potatoes
Combination
350°F
(177°C)
40 minutes
100%
1
Beets - Fresh
Steam
230°F
(110°C)
20 minutes
100%
--
Broccoli - Fresh
Steam
212°F
(100°C)
6 minutes
100%
--
Broccoli - Frozen
Steam
212°F
(100°C)
3 minutes
100%
--
Brussel Sprouts - Frozen
Steam
212°F
(100°C)
6 minutes
100%
--
Cabbage - Fresh
Steam
212°F
(100°C)
10 minutes
100%
--
Carrots - Fresh
Steam
225°F
(107°C)
10 minutes
100%
--
Carrots - Frozen
Steam
212°F
(100°C)
6 minute
100%
--
Cauliflower - Fresh
Steam
212°F
(100°C)
5 minutes
100%
--
Cauliflower - Frozen
Steam
212°F
(100°C)
4 minutes
100%
--
Corn (Kernels) - Frozen
Steam
212°F
(100°C)
4 minutes
100%
--
Corn-on-the-Cob - Fresh
Steam
212°F
(100°C)
14 minutes
100%
--
Corn-on-the-Cob - Frozen
Steam
212°F
(100°C)
10 minutes
100%
--
(CONTINUED ON NEXT PAGE)
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 37
PREPROGRAMMED RECIPES
VEGETABLE RECIPES (CONTINUED)
Recipe
Oven Mode
Temp
Time
Fan
Speed
Browning
Green Beans - Fresh
Steam
212°F
(100°C)
8 minutes
100%
--
Green Beans - Frozen
Steam
212°F
(100°C)
5 minutes
100%
--
Parsnips - Fresh
Steam
230°F
(110°C)
10 minutes
100%
--
Peas - Frozen
Steam
212°F
(100°C)
4 minutes
100%
--
Potatoes, Red or Salad
Steam
212°F
(100°C)
30 minutes
100%
--
Squash - Fresh
Steam
212°F
(100°C)
3 minutes
100%
--
Turnips - Fresh
Steam
230°F
(110°C)
10 minutes
100%
--
Zucchini - Fresh
Steam
212°F
(100°C)
3 minutes
100%
--
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 38
EXPRESSTOUCH OPERATING INSTRUCTIONS
HACCP ACCESS
The ExpressTouch Combitherm meets the requirements
of established HACCP criteria by providing automated
sampling, record keeping, set-point validation, recipe
used, dates and time. Data is captured when Core
Temperature Probe cooking method is chosen. This
information can be downloaded to a USB drive and then
copied to your computer. The file format is text (.txt).
NOTICE: You can access this information from the
Upload/Download Screen. See illustrations on
page 6 for navigation.
CAUTION: The CombiOven USB port is not
recommended for use with personal
hand held devices.
1. To download the data collected, remove the cap of a
USB port located on the side of the oven and insert the
USB flash drive. If the flash drive is not recognized
by the Combitherm, a question mark will appear on
screen. Try again with another flash drive device or
call Alto-Shaam Service. 2. PRESS TO DOWNLOAD INFORMATION.
3. AIT FOR THE ICON TO CHANGE FROM
W
LOADING TO COMPLETE. 4. PRESS TO CONFIRM TRANSFER.
5. Remove the USB flash drive and replace the cap on the
USB port. The download process will automatically create a folder
on the USB flash drive titled “haccp”. Each text file
contains cooking program specifics. See illustration below.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 39
SIMPLE CONTROL OPERATING INSTRUCTIONS
CONTROL PANEL IDENTIFICATION
Set Oven
Temperature
Oven Temperature
display area
Steam Key
OVEN COOL DOWN
Combination Key
UP/INCREASE
Convection Key
DOWN/DECREASE
Cleaning Key
START/STOP
Set Cook
Time
Cook Time
display area
The Steam mode provides the operator with the ability
to steam, poach, or blanch. This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard.
The Combination mode will prove to be the most
versatile and widely used mode the Combitherm oven
has to offer. It will produce the best possible results on
the widest variety of products — all within the shortest
period of time. The unique control function of this mode
enables the operator to roast or bake with a combination
of steam and convection heat. In addition to shorter
cooking times, this combination of steam and heat offers
less product shrinkage and more moisture retention than
obtained in a standard convection oven.
The Convection mode operates with hot circulated air
within a temperature range of 85°F to 485°F (29°C to
252°C). For many applications, better results may be
achieved with the Combination mode; therefore, the
operator may want to consider using the Convection
mode on a more limited basis.
Cook by Probe
setting
Oven Cool Down Process:
•Cooking process must be inactive
•Press "Cool Down" button until LED lights (LED
remains ON while in Cool Down mode)
•Press "Decrease Value" or "Increase Value" to adjust
cool down temperature
•Cook temperature display area is used to display
cool down temperature
•Display will show last valid cool down temperature
•Cool down temperature range is 85°F - 575°F
(30°C - 300°C)
•Press "Start/Stop" until LED lights to accept cool
down temperature and initiate cool down process
•Door must be open to start cool down process;
Cook time display area will display "door" if door
is not open
•Cook temperature display area will display set cool
down temperature
•Cook time display area will display current cool
down temperature
Fahrenheit or Celsius Function choose temperature format:
•Unit is not in a cooking or cleaning process
•Press "Set Cooking Temperature", "Decrease Value"
and "Increase Value" buttons simultaneously for
1 second
•Cooking temperature display area will display last
value "C" or "F"; Display will alternate between "C"
and "F" every 2 seconds
•Press "Start/Stop" key when the display is showing
the desired value ("C" or "F")
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 40
SIMPLE CONTROL OPERATING INSTRUCTIONS
Turn on and preheat the oven
To cook manually by probe
Alto-Shaam recommends preheating the Combitherm before cooking.
®
• Press the Power key.
Green light will appear
while oven is booting up.
or
• Choose a Mode.
Steam
Combi
Convection
• Press the Oven Temperature key;
adjust temperature with arrow keys.
• Choose a Mode.
Steam
Combi
Convection
• Press Oven Temperature key.
• Press the Probe Temperature key;
adjust temperature using the arrow keys.
• Adjust temperature with arrow keys.
• Load food into oven and insert probe into food.
• Press Cook Time key.
• Press the Start/Stop key.
• Adjust time with arrow keys.
• Press the Start/Stop key.
• Preheat oven before loading food.
To cook manually by time
• Choose a Mode.
Steam
Combi
• Press the Oven Temperature key;
adjust temperature with arrow keys.
• Press the Cook Time key; adjust
time using the arrow keys.
• Load food into oven.
• Press the Start/Stop key.
NOTE: TO SHUT THE OVEN OFF, PRESS AND
HOLD
FOR FIVE SECONDS. THE
RED LIGHT WILL APPEAR INDICATING
THAT THE OVEN WILL BEGIN THE SHUT
DOWN PROCESS.
TO FORCE SHUT DOWN IN THE RARE
EVENT THE CONTROL LOCKS UP, PRESS
AND HOLD
FOR TEN SECONDS.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 41
Convection
CLEANING & MAINTENANCE
C ombi C lean ® CLEANING AGENTS
DANGER
Rubber gloves must be worn when using
CombiClean tablets or spray oven cleaner.
DANGER
Protective eye wear must be worn when
using spray oven cleaner.
NOTICE: Use authorized Combitherm cleaner only.
FIRST AID:
Unauthorized cleaning agents may discolor or harm interior
surfaces of the oven. Read and understand label and material
safety data sheet before using the oven cleaner.
Skin: Flush with water. Remove contaminated clothing
and do not re-wear until washed. If irritation persists see a
physician.
CAUTION: C
auses eye, skin, and respiratory tract
irritation. keep out of reach of children.
Eyes: Flush with water for 15 minutes. See a
physician immediately.
PRECAUTIONS:
Inhalation: If difficulty in breathing occurs, leave area
immediately and do not return until dust is settled. If
irritation persists, see a physician.
- Do not take internally.
- Avoid contact with eyes and skin.
- Use rubber gloves when using this product.
- Wash hands thoroughly after handling.
- Avoid mixing with strong, concentrated acids.
Ingestion: Drink large quantities of milk or water. DO
NOT INDUCE VOMITING. See a physician immediately.
TABLET WILL BEGIN TO DISSOLVE ONTO SKIN IF
HANDLED WITH DAMP OR WET HANDS.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 42
CLEANING & MAINTENANCE
PREVENTATIVE MAINTENANCE
In addition to the routine cleaning and maintenance
procedures, there are several additional steps to be
taken for both sanitation and to keep the oven running
efficiently. These additional safeguards will help prevent
down time and costly repairs.
DO NOT DISPOSE OF GREASE, FAT, WOOD CHIPS
OR SOLID WASTE DOWN THE OVEN DRAIN.
Fats and solids will eventually coagulate in the drain
system, causing blockage. Consequently, water
will back-up into the condenser and interior oven
compartment, resulting in an oven that is inoperable.
MAKE CERTAIN THE DRAIN SCREEN IS ALWAYS
IN PLACE. REMOVE ANY SOLID WASTE MATERIAL
FROM THE DRAIN SCREEN BEFORE IT ENTERS THE
DRAIN SYSTEM.
The routine removal of solids from the drain screen will
help prevent blockage. USE THE AUTHORIZED COMBITHERM OVEN
CLEANER ONLY.
The use of unauthorized cleaning agents may discolor or
harm the interior surfaces of the oven.
TO PROLONG THE LIFE OF THE DOOR GASKET,
CLEAN THIS ITEM DAILY.
The acids and related compounds found in fat,
particularly chicken fat, will weaken the composition of
the gasket unless cleaned on a daily basis. Wipe with a
hot, soapy cloth.
TO ADDITIONALLY PROTECT GASKET LIFE,
ALLOW OVEN DOOR TO REMAIN SLIGHTLY OPEN
AT THE END OF THE PRODUCTION DAY.
An open door will relieve the pressure on the door gasket.
ROUTINELY CLEAN DOOR HINGES.
Open oven door to relieve tension. Clean all parts of
the hinge.
PROBE CABLE PLACEMENT.
The probe cable should not be placed near the broiler
element at the top of the oven.
When smoking is completed, remove smoker box
from oven. Dispose of wood chips in a fireproof
waste receptacle to prevent the risk of fire.
DANGER
To prevent SERIOUS PERSONAL
INJURY, DEATH, or PROPERTY
DAMAGE:
DO NOT steam clean, hose down
or flood the interior or exterior
with water or liquid solution of
any kind. DO NOT use water jet
to clean.
Failure to observe this precaution
will void the warranty.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 43
Business Name:
Model Number:
Serial Number:
Daily Inspection - Start Date:
n
Su
y
ay
da
rd
tu
Sa
ay
y
da
rs
id
Fr
u
Th
ay
ay
sd
ne
ed
W
sd
y
da
on
e
Tu
M
INSPECT & CLEAN:
Product Probe (Thermometer)
Door Gasket (Inner Door Seal)
Inner Door Glass
Front Drip Tray
Touchscreen & Overlay
(Inspect for cracks, peeling, moisture, etc)
Execute Automatic Wash Cycle
(With Approved Cleaning Chemical ONLY)
EMPLOYEE INITIALS
List details of the failure(s) beside the day they occurred. (Leave blank if components are working properly)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 44
































MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 45






 
 








MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 46
Business Name:
Model Number:
Serial Number:
12 Month Inspection - Date:
Replace - Steam Bypass Hose
Inspect - Cleaning Pump Hose
Inspect/Test - Proper Draining of the Oven Cavity
Inspect - All Drain Lines for Leaks or Clogs
Inspect - All Solenoid Hoses (Both Ends)
Inspect - Upper Browning Valve Hose
Inspect - Low Pressure Relief Valve & Hose
ELEC.
UNITS
ONLY
Inspect - Convection Element Seal (from the electrical compartment)
GAS
UNITS
ONLY
Inspect - Gas Heat Exchanger Seal (from the electrical compartment)
Inspect - N6 Oven Temperature Probe Seal
ELEC. BOILER
UNITS ONLY
Descale the Steam Generator
ELEC. BOILER
UNITS ONLY
Remove & Inspect - Steam Generator Elements
Inspect - Hand Shower Hose
Inspect - Hand Shower Handle
Inspect - Product Probe
Inspect - Water Injection Tube
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 47









































 













 









MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 48


















MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 49
CLEANING & MAINTENANCE
CLEANING AND PREVENTATIVE MAINTENANCE
PROTECTING STAINLESS STEEL SURFACES
CLEANING AGENTS
It.is.important.to.guard.against.corrosion.
in.the.care.of.stainless.steel.
surfaces ...Harsh,.corrosive,.
or.inappropriate.chemicals.
can.completely.destroy.the.
protective.surface.layer.
of.stainless.steel ...Abrasive.
pads,.steel.wool,.or.metal.implements.will.abrade.
surfaces.causing.damage.to.this.protective.coating.
and.will.eventually.result.in.areas.of.corrosion .. .
Even.water,.particularly.hard.water.that.contains.
high.to.moderate.concentrations.of.chloride,.will.
cause.oxidation.and.pitting.that.result.in.rust.
and.corrosion ...In.addition,.many.acidic.foods.
spilled.and.left.to.remain.on.metal.surfaces.are.
contributing.factors.that.will.corrode.surfaces .
Use.non-abrasive.cleaning.products.designed.for.
use.on.stainless.steel.surfaces ...Cleaning.agents.
must.be.chloride-free.compounds.and.must.not.
contain.quaternary.salts ...Never.use.hydrochloric.
acid.(muriatic.acid).on.stainless.steel.surfaces .. .
Always.use.the.proper.cleaning.agent.at.the.
manufacturer's.recommended.strength .. .
Contact.your.local.cleaning.supplier.for.
product.recommendations .
.
Proper.cleaning.agents,.materials,.and.
methods.are.vital.to.maintaining.the.appearance.
and.life.of.this.appliance ...Spilled.foods.should.be.
removed.and.the.area.wiped.as.soon.as.possible.
but.at.the.very.least,.a.minimum.of.once.a.day .. .
Always.thoroughly.rinse.surfaces.after.using.a.
cleaning.agent.and.wipe.standing.water.as.quickly.
as.possible.after.rinsing .
CAUTION
RS
NO
S
C RA PE
S
ST
E EL P A
DS
NO
BRU
S
NO
IR E
HE
W
To protect stainless steel surfaces,
completely avoid the use of
abrasive cleaning compounds,
chloride based cleaners, or
cleaners containing quaternary
salts. NEVER use hydrochloric acid
(muriatic acid) on stainless steel.
NEVER use wire brushes, metal
scouring pads or scrapers.
CLEANING MATERIALS
The.cleaning.function.can.usually.be.accomplished.
with.the.proper.cleaning.agent.and.a.soft,.clean.
cloth ...When.more.aggressive.methods.must.be.
employed,.use.a.non-abrasive.scouring.pad.on.
difficult.areas.and.make.certain.to.scrub.with.the.
visible.grain.of.surface.metal.to.avoid.surface.
scratches ...Never.use.wire.brushes,.metal.scouring.
pads,.or.scrapers.to.remove.food.residue .
WARNING
To prevent SERIOUS INJURY,
DEATH, or PROPERTY DAMAGE:
The appliance must be cleaned
thoroughly to avoid deposits of
grease and or food residues inside
the appliance that may catch fire. If
fat deposits and/or food waste inside
the appliance ignite, shut down the
appliance immediately and keep the
appliance door closed to extinguish
the fire. If further extinguishing is
required, disconnect the appliance
from the main power and use a fire
extinguisher (do not use water to
extinguish a grease fire!). Failure
to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 50
CLEANING & MAINTENANCE
CLEANING SCHEDULE
DAILY GASKET CLEANING
It is important to prolong the life of the oven gasket
by cleaning on a daily basis. Routine cleaning will
help protect the gasket from deterioration caused by
acidic foods.
1. Allow the oven to cool, then wipe the gasket
and crevices with clean cloth soaked in warm
detergent solution.
2. Wipe the gasket and crevices with a cloth and clean
rinse water.
Do not attempt to remove gasket or place
in the dishwasher.
DAILY OVEN CLEANING
To be performed at the end of the production day or
between production shifts.
CLEANING CYCLE NEEDED AFTER SMOKING
To prevent the transfer of smoke residue to non-smoked
products, a cleaning cycle is required before cooking
non-smoked items.
MONTHLY CLEANING
1. Spray Head
2. Drain Pipe
PROBE USAGE AND CLEANING
After each use of the CORE TEMP mode, wipe the probe
tip with a clean paper towel to remove food debris. Follow
by wiping the probe with a disposable alcohol pad. Return
the probe to the proper door bracket position. The probe
cable should not be placed near the broiler element at the
top of the oven.
Probe Cleaning Procedures
1. Remove all food debris from probe between loads and
at the end of each production shift. Wipe the entire
probe, probe cable assembly, and probe holding bracket
with a clean cloth and warm detergent solution.
2. Remove detergent by wiping the probe, cable, and
bracket with a cloth and clean rinse water.
3. Wipe probe and probe bracket with disposable alcohol
pad or sanitizing solution recommended for food
contact surfaces.
4. Allow probe and cable to air dry in the probe
holding bracket. The probe cable should not be placed
near the broiler element at the top of the oven.
5. Wipe the probe with a disposable alcohol pad prior to
inserting into a new food product.
1
TETHER BRACKET
REQUIRED FOR
380-415V, CASTER STAND,
OR STACKING KITS
HI-LIMIT
RESET
ELECTRICAL CONNECTION
(CORD OR HARDWIRE)
TREATED WATER
INLET 3/4" G
2
UNTREATED WATER
INLET 3/4" G
HAND SPRAYER VALVE
REQUIRES SEPERATE
WATER CONNECTION
1-1/2" DRAIN
TANK CLEAN-OUT
DANGER
To prevent SERIOUS PERSONAL
INJURY, DEATH, or PROPERTY
DAMAGE:
DO NOT steam clean, hose down
or flood the interior or exterior
with water or liquid solution of
any kind. DO NOT use water jet
to clean.
TOLERANCE: UNLESS SPECIFIED:
Failure to observe this precaution
will void the warranty.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 51
CLEANING & MAINTENANCE
VENTLESS HOOD MODEL
TOP EXHAUST VENT
FILTER TRACK
FILTER SWITCH
1
2
1. Charcoal Filter:..The.charcoal.filter.should.be.
inspected.for.contaminant's.on.a.regular.basis .. .
Replacement.must.be.made.at.a.minimum.of.
three.month.intervals.—.more.often.if.heavy.
contaminant's.are.visible.or.if.the.filter.no.
longer.controls.odors .
2. Grease Filter:..Cleaning.frequency.should.be.
based.on.oven.usage.with.a.maximum.of.two.
weeks.between.cleaning.if.the.oven.is.used.for.
non-grease.laden.products.or.steam.applications.
only ...Grease.laden.products.require.cleaning.
frequency.of.at.least.once.a.week .
.
. o.remove.the.charcoal.filter,.pull.and.slide.out ..
T
When.replacing.the.filter,.ensure.that.the.filter.
clip.is.in.place.at.rear.of.the.filter ..Make.certain.
the.air.flow.arrow(s).point.toward.the.hood.fan.
(back.of.unit),.and.that.the.filter.is.replaced.
using.the.filter.track.in.the.metal.back.plate.
provided.with.the.hood .
.
. emove.the.grease.filter.by.pulling.it.straight.
R
out.of.the.housing ...Place.the.filter.in.the.
dishwasher.or.wash.separately.by.placing.in.
hot,.soapy.water.until.all.grease.and.particles.
have.been.removed ...Rinse.thoroughly ...Allow.
the.filter.to.air.dry.before.reinstalling .
.
FI-24114
.
. o.replace.the.grease.filter,.the.metal.handles.
T
on.the.filter.casing.should.be.facing.toward.the.
front.of.the.unit .
.
FI-24113
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 52
CLEANING & MAINTENANCE
EXPRESSTOUCH WITH COMBICLEAN OPTION
Four.(4).cleaning.levels.are.offered:.rinse,.light,.normal,.
and.heavy-duty.cleaning ..CombiClean®.tablets.or.
Combitherm.liquid.spray.cleaner.may.be.used ..Side.racks.
and.shelves.may.remain.inside.oven.during.cleaning ..
Remove.solid.wastes.from.the.bottom.of.the.oven.and.the.
drain.screen.to.prevent.blockage ..
Note: If a power outage were to occur during
any of the cleaning cycles, the oven will
begin a six (6) minute forced-rinse cycle.
SELECT.CLEANING.MODE.FROM.ANY.SCREEN .
NOTE: If.oven.is.too.hot.to.safely.clean,.an.oven.with.red.
interior.will.appear.on.the.screen.and.the.cool.
down.function.is.automatically.activated ..Allow.
oven.to.cool.to.200°F.(93°C).before.cleaning .
CLEANING MODE MENU
SELECT.DESIRED.LEVEL.OF.CLEANING .
RINSE.(20.MINUTES)
LIGHT.(30.MINUTES).
NORMAL.(1.HOUR.21.MINUTES).
HEAVY-DUTY.(2.HOURS.6.MINUTES)
INSERT.APPROPRIATE.NUMBER.OF.coMbicleaN®
COMBITABS™.as.directed.by.touchscreen.or.spray.
interior.of.oven.with.combitherm.liquid.spray.cleaner ..
User.may.add.one.additional.tablet.in.either.normal.or.
heavy.duty.modes.for.particularly.dirty.ovens .
COMBI CLEANER REQUIREMENT
The number of required CombiClean®
tabs is shown.
WATER
ON
4
WATER
OFF
PREVIOUS
SCREEN
PRESS.WATER.ON.ICON.TO.CONFIRM.
THAT.WATER.SUPPLY.IS.TURNED.ON .
OVEN TOO HOT WARNING
Must allow oven to cool down before inserting
CombiClean® tabs or spraying with cleaner
START
TOUCH.THE.GREEN.START.ARROW.ICON.TO.
BEGIN.CLEANING .
Oven.beeps.when.cleaning.is.finished ..
Leave.door.slightly.ajar .
CLEANING IN PROCESS
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 53
CLEANING & MAINTENANCE
SIMPLE CONTROL WITH COMBICLEAN
OPTION
One (1) heavy-duty cleaning cycle (2 hours 5 minutes) is
offered. CombiClean® COMBITABS™ or Combitherm
liquid spray cleaner may be used. Side racks and shelves
may remain inside oven during cleaning. Remove solid
wastes from the bottom of the oven and the drain screen
to prevent blockage. Note: I f a power outage were to occur during
any portion of the cleaning cycle, the oven will
begin a six (6) minute forced-rinse cycle.
Cook temperature display area will display “RIN”.
Cook time display area will display “-.--”
SELECT CLEANING MODE.
Cooking temperature display area will display "CLn". Cooking time display area will display "6" - referring to
the number of cleaning tablets to insert.
Lift interior oven drain screen and insert three (3)
CombiClean® COMBITABS™ or spray interior of oven
with Combitherm liquid spray cleaner. User may add one
additional tablet for particularly dirty ovens.
Close oven door.
Press
key until the LED lights to begin cleaning cycle.
Cooking temperature display area will display "CLn".
Cooking time display area will display time remaining.
NOTE: If oven is too hot to safely clean, "door" will
Oven beeps when cleaning is finished. Leave door
appear on the screen and the cool down
slightly ajar.
function is automatically activated. Open the
oven door to allow oven to cool to 200°F (93°C)
before cleaning.
Oven Temperature
display area
Cleaning Key
START/STOP
Cook Time
display area
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 54
CLEANING & MAINTENANCE
CLEANING - WITHOUT COMBICLEAN PROGRAM
The CT Express Combitherm can be ordered without the CombiClean® option. Combitherm
liquid spray cleaner should be used.
NOTICE: If oven is too hot to safely clean, touch the cool down function key
to activate. Open the oven door to allow oven to cool to 200°F (93°C) before cleaning.
ide racks and shelves may remain inside oven during cleaning. Remove solid wastes from
S
the bottom of the oven and the drain screen to prevent blockage. earing safety glasses and rubber gloves, generously spray the interior oven surfaces
W
with an even coating of Combitherm Liquid Oven Cleaner. Spray all built in components,
shelves, and side racks. Spray both sides of the oven.
• Securely close the oven door and let the solution stand for a minimum of 10 minutes.
• Press Power
• Press Steam
• Set Time
on.
. for ten minutes.
• Oven beeps for 3 minutes at the end of the steam cycle or until the door is opened or
until a cook mode button is pressed.
• Open door.
• Make certain to thoroughly rinse all surfaces to remove any cleaning solution residue. Use a non-abrasive cleaning pad for any problem areas.
• Replace the side racks and shelves.
• Wipe door gasket with a hot, soapy cloth. Wipe again with a clean rinse cloth.
• Leave door slightly ajar to air dry.
DANGER
To prevent SERIOUS PERSONAL
INJURY, DEATH, or PROPERTY
DAMAGE:
DO NOT steam clean, hose down
or flood the interior or exterior
with water or liquid solution of
any kind. DO NOT use water jet
to clean.
Failure to observe this precaution
will void the warranty.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 55
TROUBLESHOOTING
EMERGENCY OPERATION MODE
If the oven malfunctions, an error code will appear in the
display. In the event of an error, the Combitherm may be
operated on a limited basis. Error conditions under which
continued operation is possible are indicated by “Yes”
in the chart on the next page. To operate the oven in the
event of an error code:
OUCH THE START ICON TO ACKNOWLEDGE
T
THE ERROR.
The icons that begin to flash represent operational
modes that are still usable. SELECT ONE OF THE AVAILABLE COOKING MODES.
SET THE OVEN CONTROLS AS IF OPERATING UNDER
NORMAL CIRCUMSTANCES. Depending on the error code involved, oven function,
such as temperature range, may be limited. OUCH THE START ICON TO BEGIN
T
COOKING.
OUCH THE STOP ICON WHEN TIMER
T
EXPIRES.
The Combitherm will return to normal operation when
the oven fault is corrected.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 56
TROUBLESHOOTING
EMERGENCY OPERATION MODE (CONTINUED)
ERROR CODES
When.the.oven.malfunctions,.an.error.code.will.appear.in.the.display .
PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.
The.icons.that.begin.to.flash.represent.operational.modes.that.are.still.usable .
When.the.oven.fault.is.corrected,.the.Combitherm.will.return.to.normal.operation .
Error
Code
Model
Display Shows
ES
ESG
Mode
Steam
Combination
Convection
Retherm
ESI
E01
Low Water Boiler
Yes
No
No
No
To 365°F/185°C
No
E02
Control Temp High
Yes
Yes
No
No
No
No
E03
Fan Motor Error
Yes
Yes
No
No
No
No
E04
Fan Motor 2 Error
Yes
Yes
No
No
No
No
E11
Convection Temperature High
Yes
Yes
BOILER UNITS
No
No
No
E13
Boiler Temperature High
Yes
No
No
No
Yes
No
E15
Condenser Temperature High
Yes
Yes
No
No
To 356°F/180°C
No
E20
B11 Core Temperature Probe Single Point
Fault - HACCP only
Yes
Yes
No
No
No
No
E21
N6 Cavity Probe Fault
Yes
Yes
BOILER UNITS
ONLY
No
No
No
E22
B10 Core Temp Probe Fault
Yes
Yes
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
BY TIME ONLY
E23
B4 Boiler Probe Fault
Yes
No
No
No
No
No
E24
B5 Bypass Probe Fault
Yes
Yes
No
No
Yes
No
E25
B3 Condenser Probe Fault
Yes
Yes
Yes
No
To 356°F/180°C
No
E26
N8 Boiler Safety Temperature Probe Fault
Yes
No
No
No
No
No
E27
Boiler Element Temperature High
Yes
No
No
No
Yes
No
E34
Steam Generator Drain Pump Fault
Yes
No
No
No
No
No
E36
Steam Temperature High
Yes
No
No
No
Yes
No
E51
No Water in Boiler
Yes
No
No
No
Yes
No
E53
Fan Motor High Temperature
Yes
Yes
No
No
No
No
E54
Fan Motor 2 High Temperature
Yes
Yes
No
No
No
No
E55
Vent Not Open
Yes
Yes
Yes
(NO BROWNING)
Yes
(NO BROWNING)
Yes
(NO BROWNING)
Yes
(NO BROWNING)
E57
No Rinse Water
Yes
Yes
Yes
Yes
Yes
Yes
E93
Communication Error FROM Display Board
Yes
Yes
No
No
No
No
E94
Communication Error TO Display Board
Yes
Yes
No
No
No
No
ONLY
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 57
TROUBLESHOOTING
ERROR CODES
If your Alto-Shaam® unit is not operating properly, check the following before calling your Authorized
Alto-Shaam Service Agent:
☛ Check that unit is receiving power. Circuit breaker turned on?
CAUTION
This section is provided for the assistance of qualified and trained service technicians only and is not
intended for use by untrained or unauthorized service personnel. Do not attempt to repair or service
the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs
made by any other service agents without prior authorization by Alto-Shaam will void the warranty.
When the oven malfunctions, an error code will appear in the display.
PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.
When the oven error notification has been acknowledged, the Combitherm will attempt to return
to normal operation.
Error
Code
Error Call Out in Display
Description of Error
Possible Causes
E01
Low Water Boiler
Low water level in boiler
— Water supply is shut off.
— Low water pressure.
— Generator drain cap/hose missing or leaking.
— Generator drain pump is defective.
— Generator drain pump elbow leaking.
— Fill solenoid not energized.
— Fill solenoid faulty.
— Wiring or connection error at the solenoid or the
relay board.
— Water level probe connection/wiring error at
probe or relay board.
— Water level probe requires descaling and/or
replacement.
E02
Control Temperature High
Relay board surface
temperature too high
— Cooling fan(s) not being energized.
— Cooling fan(s) faulty.
— Wiring/connection error at cooling fan(s).
— Faulty relay board.
E03
Convection Fan Motor Error
Convection fan motor failure
— Motor VFD not energized.
— No input signal to VFD from relay board.
— Motor VFD faulty, not outputting to motor after
input signal received.
— Motor fan wheel blocked/obstructed.
— Connection/wiring error at VFD, motor, hall effect
sensor, relay board.
— Faulty motor.
E04
Lower Convection Fan
Motor Error
Lower convection fan motor
failure on 20-20 unit
— Motor VFD not energized.
— No input signal to VFD from relay board.
— Motor VFD faulty, not outputting to motor after
input signal received.
— Motor fan wheel blocked/obstructed.
— Connection/wiring error at VFD, motor, hall effect
sensor, relay board.
— Faulty motor.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 58
(CONTINUED ON NEXT PAGE)
TROUBLESHOOTING
ERROR CODES
Error
Code
Error Call Out in Display
Description of Error
E11
Convection Temperature
High
Oven cavity temperature N6
too high
— Convection element contactor stuck closed/on.
— Faulty oven temperature probe connection at
relay board.
— Faulty N6 oven temperature probe.
— Faulty relay board.
E13
Boiler Temperature High
Steam generator
temperature too hot
— Immersion element is not submersed in water
due to scale build up on the water level probe/
inside the tank.
— Immersion element contactor stuck closed.
— Faulty B4 steam generator temperature probe
connection at relay board.
— Faulty B4 temperature probe.
E15
Condensor Temperature
High
Condensor water
temperature too high
— Untreated water supply line is disconnected or
shut off.
— Cooling solenoid is not being energized when B3
probe is above set point.
— Faulty B3 condensate temperature probe
connection at relay board.
— Faulty B3 condensate temperature probe.
E20
HACCP Only - B11 Core
Temperature Probe Single
Point Fault
Single point core
temperature probe defect or
disconnected
— Probe not installed inside oven.
— Faulty B11 Single Point Core Temperature probe
receptacle connection at relay board.
— Faulty B11 single point core temperature probe.
— Debris buildup on probe receptacle pins inside of
the oven.
Error E20 is not shown in display.
Instead a probe sign with “?” is
shown as popup window. In case
the customer cooks in time mode
during first step and during second
step switches to probe mode but has
no probe in place, the error E20 will
be shown in the error code list and
HACCP list.
Possible Causes
E21
N6 Oven Cavity
Temperature Probe Fault
N6 probe “open”
— Faulty N6 oven cavity temperature probe
connection at relay board.
— Faulty N6 oven temperature probe.
E22
B10 Core Temperature
Probe Multipoint Fault
Multipoint core temperature
probe defect or
disconnected
— Faulty B10 multipoint core temperature probe
connection at relay board.
— Faulty B10 multipoint core temperature probe.
E23
B4 Boiler Probe Fault
B4 probe “open”
— Faulty B4 boiler temperature probe connection at
relay board.
— Faulty B4 boiler temperature probe.
E24
B5 Bypass Probe Fault
B5 probe “open”
— Faulty B5 steam bypass probe connection at
relay board.
— Faulty B5 steam bypass probe.
E25
B3 Condensor Probe Fault
B3 probe “open”
— Faulty B3 condensor probe connection at relay
board.
— Faulty B3 condensor probe.
E26
N8 Immersion Element
Safety Probe Fault
N8 probe “open”
— Faulty N8 safety temperature probe connection at
relay board.
— Faulty N8 safety temperature probe.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 59
(CONTINUED ON NEXT PAGE)
TROUBLESHOOTING
ERROR CODES
Error
Code
Error Call Out in Display
Description of Error
Possible Causes
E27
N8 Immersion Element
Temperature Too High
Immersion element too hot
E34
Steam Generator Drain
Pump Fault
Water level in steam
generator does not drop
during cleaning program
— Scale buildup inside the steam generator and/or
water level probe.
— Obstruction on inlet side of steam generator
drain pump.
— Boiler steam generator pump not being energized.
— Steam generator drain pump defective.
E36
Steam Temperature High
Oven cavity temperature is
too high when operating in
steam mode or combination
mode
— Water supply is not connected or shut off.
— Low water pressure.
— Y1 solenoid valve not energized on a call for steam.
— Y1 solenoid faulty.
— Flow restrictor obstructed.
— Water injection pipe obstructed.
— Steam bypass hose obstructed.
— B5 steam bypass probe dirty or faulty.
E51
No Water In Boiler
Steam generator fill error
— Water supply is disconnected or shut off.
— Low water pressure.
— Boiler drain cap leaking or missing.
— Boiler drain pump defective.
— Drain pump elbow leaking.
— Fill solenoid not energized.
— Fill solenoid faulty.
— Connection/wiring error at the solenoid or the
relay board.
— Water level probe connection/wiring error at
probe or the relay board.
— Water level probe requires descaling and/or
replacement.
E53
Fan Motor High
Temperature
Fan motor high limit
— Faulty motor high limit connection at relay board.
— Obstructed fan wheel.
— Faulty convection motor.
E54
Lower Fan Motor High
Temperature
(20-20 unit size only)
Fan motor high limit
— Faulty motor high limit connection at relay board.
— Obstructed fan wheel.
— Faulty convection motor.
E55
Vent Not Open
Browning valve does not
open
— Browning valve vent motor not being energized.
— Alignment issue between motor cam and vent
motor safety switch (micro switch).
— Faulty connection at vent motor, vent motor
switch or relay board.
— Fault vent valve safety switch (micro switch).
— Faulty vent motor.
— Scale buildup inside steam generator and/or on
water level probe.
— Immersion element contactor stuck closed.
— Faulty N8 safety temperature probe.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 60
(CONTINUED ON NEXT PAGE)
TROUBLESHOOTING
ERROR CODES
Error
Code
Error Call Out in Display
Description of Error
Possible Causes
E57
No Rinse Water
During rinse no water
flow is detected through
solenoid valve
— Water supply is shut off.
— Low water pressure.
— Check wiring to all components mentioned below.
— Flow switch is dirty or defective.
— Double water solenoid valve defective (Y3.)
— Relay board, high voltage, defective.
E92
Communication Error,
RB Does Not Properly
Respond
Communication error
between display board and
relay board
— Faulty ribbon cable connections between boards.
— Faulty ribbon cable.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E93
Communication Error,
FROM Display Board
Communication error
between display board and
low voltage relay board
— Faulty ribbon cable connections between boards.
— Faulty ribbon cable.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E94
Communication Error,
TO Display Board
Communication error
between display board and
low voltage relay board
— Faulty ribbon cable connections between boards.
— Faulty ribbon cable.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E98
RB is in Celsius and DB is
in Fahrenheit
Change the unit
configuration in the setup
menu
— Control programming issue.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E99
RB is in Fahrenheit and DB
is in Celsius
Change the unit
configuration in the setup
menu
— Control programming issue.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.
E100
DB version is not equal to
RB version. Error generated
by DB.
Software update may have
failed.
— Perform software update.
— Ribbon cable defective.
— Faulty compact flash card.
— Relay board, low voltage, connector defective.
— Display board connector defective.
— Software may need to be updated again.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 61
(CONTINUED ON NEXT PAGE)
TROUBLESHOOTING
ERROR CODES
Error
Code
Error Call Out in Display
Description of Error
Possible Causes
E101
DB version is not equal to
RB version. Error generated
by RB.
Software update may have
failed.
— Perform software update.
— Ribbon cable defective.
— Faulty compact flash card.
— Relay board, low voltage, connector defective.
— Display board connector defective.
— Software may need to be updated again.
E102
Ventless Hood Fault —
Filters Not Present
Filter safety switches are
not properly activated.
— Grease and/or charcoal filter not installed.
— Faulty filter switch.
— Poor connection at safety switch or relay board.
E103
Ventless Hood Fault —
Pressure Failure
Ventless hood operation
failure.
— Hood power switch not turned to the on position.
— Hood power switch defective.
— Hood fan not operating.
— Filter(s) clogged/need replacement.
— Pressure switch tube plugged or disconnected.
— Faulty pressure switch or connection error/failure.
— Hood fan turning in the wrong direction.
E104
Ignition Failure
Attempt for ignition.
— Gas supply disconnected or turned off.
— Gas supply pressure too low/too high.
— Gas valve not being energized by ignition control.
— Ignition control not creating a spark.
— Faulty spark wire and/or igniter.
— Faulty flame sense wire or sensing wire connection.
— Faulty ignition control.
— Blocked or obstructed flue pipe(s).
E105
Low Water Pressure
Low or no water pressure to
oven.
— Water supply not connected or turned off.
— Water pressure too low.
— Solenoid valve not being energized.
— Solenoid valve not opening.
— Pressure switch faulty.
— Poor connection at pressure switch and/or relay
board.
E106
Cleaning Pump Fault
Cleaning pump is not
running.
— Cleaning pump motor not being energized.
— Cleaning pump faulty.
— Poor connection at pump motor and/or relay board.
— Hall effect sensor wiring/connection error/failure.
E107
Boiler Drain Pump Fault
Boiler drain pump is not
running.
— Boiler drain pump motor not being energized.
— Boiler drain pump faulty.
— Poor connection at pump motor and/or relay board.
— Hall effect sensor wiring/connection error/failure.
MN-29806 (R ev . 5) 07/15 • COMBITHERM CT EXPRESS • 62
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