ITEM NO. _______________________ 1767-SK/III LOW TEMPERATURE SMOKER OVEN HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. l Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. l Smokes with real wood chips — no pressure cooking, no artificial smoke flavor. l Smoke timer offers a choice of mild, medium, or heavy smoke flavor. l Cold smokes fish and cheese. l Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. l Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start. l Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters. l When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required. l Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes. l Antimicrobial handles retard the growth of illness-causing pathogens. l Two (2) individually controlled smoker compartments enclosed in one 20 gauge stainless steel exterior cabinet. Each door is furnished with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/18" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, and one (1) stainless steel drip pan with drain. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple & maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake. A single Deluxe control includes individual settings for upper and lower cavity and consists of a 4 digit L.E.D. display, ON/OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; smoke time control key with set-points from 1 minute to 1 hour; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. MODEL 1767-SK/III: Double compartment low temperature smoker oven with Deluxe control. ADDITIONAL FEATURES FACTORY INSTALLED OPTIONS • Door Choices HACCP Documention, Data Logger  Rib Rack Shelf • Item SH-2743 Solid Door, standard • On board Datalogger technology maintains Special nonWindow Door, optional accurate and timely recordkeeping magnetic stainless • Register start time and end time steel wire shelf ANSI/NSF 4 • Door Swing Choices • Register start temperature and end designed to hold Right-hand swing, standard temperature ribs or fish in an Left-hand swing, optional • I nterim time and temperature reporting is upright position for • Electrical Choices captured at 5 minute intervals more even smoking. Each shelf will 208-240V • U SB downloads facilitate record keeping on hold thirteen full ribs. One (1) Rib 230V department management PC’s Rack Shelf is furnished with each 380-415V •E lectronic HACCP record keeping can compartment. • Exterior Panel Color Choices be imported into Excel or other similar Additional racks Stainless steel, standard software for use in report writing are available as Burgundy, optional and charting an option. Custom, optional • Controller will retain the latest information Capacity: Two • C ooking thermostat limit set at 250°F for 30 days (2) Rib Rack for restricted areas of the U.S.A. • W ill record the product preset name (A-H) if Shelves per IP X4 Specify on order as required. a preset is used. compartment. On all Cook & Hold heating elements (excludes labor ). W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE : 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : 262.251.7067 800.329.8744 U . S . A . ONLY www.alto-shaam.com PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #316 - 10/14 1767-SK/III LOW TEMPERATURE SMOKER OVEN 28-5/8" (726mm) 34-7/8" (886mm) 11-5/8" (295mm) DIM ENS IO NS : H x W x D exterior : 61-15/16" x 27-1/16" x 32-3/4" (1572mm x 686mm x 832mm) interior : ( each compartment ) 20-1/16" x 22" x 26-1/2" (510mm x 559mm x 673mm) 56-3/4" (1441mm) Shown with optional bumper 54-1/16" (1373mm) Electrical Connection ELECTR ICA L 32-3/4" (832mm) 25-11/16" (651mm) voltage phase cycle/hz 208-2401 amps kW 60 32.0 - 36.3 7.7 - 8.7 230 1 50/60 30.06.2 380-415 3 17.2 50/60 6.4 no cord or plug PR O DUCT\PA N CA PA CITY ( per 100 lb (45 kg) volume maximum : 6-13/16" (172mm) Electrical Connection 58-9/16" (1487mm) 61-15/16" (1572mm) with 5" (127mm) casters* 31-3/4" (807mm) 24-1/8" (613mm) 23-5/8" (600mm) 27-1/16" (686mm) *60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters *62-1/8" (1577mm) - with optional 6" (152mm) legs 53 compartment ) maximum quarts (67 liters ) full - size pans gastronorm 1/1: Nine (9) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm) Seven (7) 20" x 12" x 4" (530mm x 325mm x 100mm) full - size sheet pans : Up to Five (5)* 18" x 26" x 1" on wire shelves only * additional CLEAR ANCE R E Q U IREMEN T S shelves required INS TA LLA TIO N R EQ UIR EM ENTS 18" (457mm) minimum clearance at the back from heat — O ven must be installed level. producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area — T he oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme from reaching any temperature at or above 140°F (60°C). temperatures, or any other severely adverse conditions. W EIGHT — A ppliances with casters and no cord or plug must net : 359 lb (163 kg) est . ship : 450 lb (204 kg) be secured to the building structure with a flexible carton dimensions : ( l x w x h ) connector. not factory supplied . 35" x 35" x 82" (889mm x 889mm x 2083mm) O PTIO NS & ACCE S SO RIES Bumper, Full-perimeter 5010371 Pan Grid, Wire - 18" 26" pan insert PN-2115 Carving Holder, Prime Rib HL-2635 Security Panel with Lock 5013936 Shelf, Stainless Steel, Flat Wire SH-2324 Shelf, Stainless Steel, Rib Rack SH-2743 Carving Holder, Steamship (Cafeteria) Round Casters, Stem - 2 rigid , 2 4459 swivel w / brake 3-1/2" (89mm) 5008017 Door Lock with Key - each handle LK-22567 Drip Pan with Drain 14831 Legs, 6" (152mm), Flanged ( set of four )5011149 x Wood Chips bulk pack - 20 lb (9 kg) Apple WC-22543 Cherry WC-22541 Hickory WC-2829 Maple WC-22545 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE : 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : 262.251.7067 800.329.8744 U . S . A . ONLY www.alto-shaam.com #316 - 10/14 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PRINTED IN U.S.A.
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