1767-SK/III Product Specifications (01/15)

1767-SK/III Product Specifications (01/15)
ITEM NO.
_______________________
1767-SK/III
LOW TEMPERATURE
SMOKER OVEN
HALO HEAT . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and consistent
cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food
moisture content, and significantly longer holding life.
l Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to
provide a better distribution of work loads.
l Smokes with real wood chips — no pressure cooking, no artificial smoke flavor.
l Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
l Cold smokes fish and cheese.
l Cooks by time or by probe to sense internal product temperature and automatically converts from
cook mode to hold mode once the set parameters have been reached.
l Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe
set-points). Reduces operational requirements to simply loading the oven, pushing the power
button, the preset menu button, and start.
l Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed
operating parameters.
l When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
l Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation
for any heat loss whenever the door is opened and provides an audible reminder if the door has
been left open for more than three minutes.
l Antimicrobial handles retard the growth of illness-causing pathogens.
­l
Two (2) individually controlled smoker compartments enclosed in one 20 gauge stainless steel exterior cabinet. Each door is furnished
with a magnetic door latch. Each compartment is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced
on 1-3/18" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, and one (1) stainless steel drip pan with
drain. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple
& maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake.
A single Deluxe control includes individual settings for upper and lower cavity and consists of a 4 digit L.E.D. display, ON/OFF
key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control
key with set-points from 1 minute to 24 hours; smoke time control key with set-points from 1 minute to 1 hour; probe control key
with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from
60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along with the ability to
set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control
has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric
power supplier.
MODEL 1767-SK/III: Double compartment low temperature smoker oven with Deluxe control.
ADDITIONAL FEATURES
FACTORY INSTALLED OPTIONS
• Door Choices
HACCP Documention, Data Logger [5015563]
Rib Rack Shelf • Item SH-2743
Solid Door, standard
• On board Datalogger technology maintains Special nonWindow Door, optional
accurate and timely recordkeeping
magnetic stainless
• Register start time and end time
steel wire shelf
ANSI/NSF 4 • Door Swing Choices
• Register start temperature and end
designed to hold
Right-hand swing, standard
temperature
ribs or fish in an
Left-hand swing, optional
•
I
nterim
time
and
temperature
reporting
is
upright position for
• Electrical Choices
captured at 5 minute intervals
more even smoking. Each shelf will
208-240V
•
U
SB
downloads
facilitate
record
keeping
on
hold thirteen full ribs. One (1) Rib
230V
department management PC’s
Rack Shelf is furnished with each
380-415V
•E
lectronic HACCP record keeping can
compartment.
• Exterior Panel Color Choices
be imported into Excel or other similar
Additional racks
Stainless steel, standard
software for use in report writing
are available as
Burgundy, optional
and charting
an option.
Custom, optional
• Controller will retain the latest information
Capacity: Two
• C
ooking thermostat limit set at 250°F
for 30 days
(2) Rib Rack
for restricted areas of the U.S.A.
• W
ill record the product preset name (A-H) if Shelves per
IP X4
Specify on order as required.
a preset is used.
compartment. On all Cook & Hold heating
elements (excludes
labor ).
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE :
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
ONLY
www.alto-shaam.com
PRINTED IN U.S.A.
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
#316 - 10/14
1767-SK/III
LOW TEMPERATURE SMOKER OVEN
28-5/8" (726mm)
34-7/8" (886mm)
11-5/8"
(295mm)
DIM ENS IO NS : H x W x D
exterior :
61-15/16" x 27-1/16" x 32-3/4"
(1572mm x 686mm x 832mm)
interior : ( each compartment )
20-1/16" x 22" x 26-1/2"
(510mm x 559mm x 673mm)
56-3/4" (1441mm)
Shown with
optional bumper
54-1/16" (1373mm)
Electrical
Connection
ELECTR ICA L
32-3/4" (832mm)
25-11/16" (651mm)
voltage
phase
cycle/hz
208-2401
amps
kW
60 32.0 - 36.3 7.7 - 8.7
230
1 50/60
30.06.2
380-415
3
17.2
50/60
6.4
no cord or plug
PR O DUCT\PA N CA PA CITY ( per
100 lb (45 kg)
volume maximum :
6-13/16" (172mm)
Electrical Connection
58-9/16" (1487mm)
61-15/16" (1572mm) with 5" (127mm) casters*
31-3/4" (807mm)
24-1/8" (613mm)
23-5/8" (600mm)
27-1/16" (686mm)
*60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters
*62-1/8" (1577mm) - with optional 6" (152mm) legs
53
compartment )
maximum
quarts
(67
liters )
full - size pans gastronorm
1/1:
Nine (9)
20" x 12" x 2-1/2"
(530mm x 325mm x 65mm)
Seven (7)
20" x 12" x 4"
(530mm x 325mm x 100mm)
full - size sheet pans :
Up to Five (5)* 18" x 26" x 1" on wire shelves only
* additional
CLEAR ANCE R E Q U IREMEN T S
shelves required
INS TA LLA TIO N R EQ UIR EM ENTS
18" (457mm) minimum clearance at the back from heat
— O ven must be installed level.
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area — T he oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
from reaching any temperature at or above 140°F (60°C).
temperatures, or any other severely adverse conditions.
W EIGHT
— A ppliances with casters and no cord or plug must
net : 359 lb (163 kg) est .
ship : 450 lb (204 kg)
be secured to the building structure with a flexible
carton dimensions : ( l x w x h ) connector. not factory supplied .
35" x 35" x 82" (889mm x 889mm x 2083mm)
O PTIO NS & ACCE S SO RIES
Bumper, Full-perimeter
5010371
Pan Grid, Wire - 18"
26"
pan insert PN-2115
Carving Holder, Prime Rib
HL-2635
Security Panel with Lock
5013936
Shelf, Stainless Steel, Flat Wire
SH-2324
Shelf, Stainless Steel, Rib Rack
SH-2743
Carving Holder, Steamship (Cafeteria) Round
Casters, Stem - 2
rigid ,
2
4459
swivel w / brake
3-1/2" (89mm)
5008017
Door Lock with Key -
each handle LK-22567
Drip Pan with Drain
14831
Legs, 6" (152mm), Flanged ( set
of four )5011149
x
Wood Chips bulk pack - 20 lb (9 kg)
Apple
WC-22543
Cherry
WC-22541
Hickory
WC-2829
Maple
WC-22545
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE :
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
ONLY
www.alto-shaam.com
#316 - 10/14
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
PRINTED IN U.S.A.
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