Convection
CONVECTION MODE
The Convection mode operates with hot circulated air within a temperature range
of 86° to 482°F (30° to 250°C). For many applications, better results may be
achieved with the Combination mode; therefore, the operator may want to consider
using the Convection mode on a more limited basis.
PRESS THE ON/OFF POWER KEY TO THE ON POSITION.
PRESS THE CONVECTION MODE KEY.
The last set values or oven control default setting for temperature will appear in the display.
The last set time or oven control default setting for time will appear in the display.
PRESS THE START KEY TO COOK AT THE SETTINGS SHOWN.
TO CHANGE THE SETTINGS SHOWN:
PRESS THE TEMPERATURE KEY.
The cooking temperature will appear highlighted within the oven display.
Press the up and down arrow keys or rotate the adjustment knob
to select the desired cooking temperature.
• 86° to 482°F (30° to 250°C)
TO COOK BY TIME:
PRESS THE TIME KEY.
The cooking time will appear highlighted within the oven display.
Press the up and down arrow keys or rotate the adjustment knob to select the
time desired…
or
Set control for continuous operation by rotating the adjustment knob to the right until
appears in the display.
TO COOK BY INTERNAL PRODUCT TEMPERATURE:
PRESS THE CORE TEMP KEY.
The core temperature will appear highlighted within the oven display.
Press the up and down arrow keys or rotate the adjustment knob to
select the inter nal temperature desired and insert the product probe.
PRESS THE START KEY TO BEGIN THE COOKING MODE.
• The set cooking temperature will appear in the display. To adjust the set temperature, press the
once and make corrections as required. To display the actual oven temperature, press the
key
key twice.
• The remaining cooking time will appear in the display. To display the set time or to change the set
values for time during operation, press the time key
once and make corrections as required.
• The actual internal product temperature will appear in the display. To display the set internal product
temperature or to change the set values for core temperature during operation, press the
key once
and make corrections as required.
When the cooking time has expired or the operator set internal temperature has been reached, a buzzer
will sound indicating the end of the operating mode.
• To stop the buzzer, press the start/stop key
or open the oven door.
To check the length of time the product has been operating in the core temperature mode, press and hold the
time key
14.
along with the core temperature key
. The time period will appear at the top of the display.
CONVECTION MODE
CHEF OPERATING TIPS
T h e C o n v e c t i o n M o d e c a n b e u s e d t o ro a s t o r b a k e p ro d u c t s n e e d i n g v e r y
s h o r t c o o k i n g t i m e s o r f o r h i g h m o i s t u re p ro d u c t s s u c h a s m u f f i n s, c a k e s ,
a n d c o o k i e s , o r f o r b ro w n i n g t h e s u r f a c e o f t h e p ro d u c t .
The Convection mode works best with foods
containing little moisture or for very moist food
which require a dryer finished product.
For baking, preheat the Combither m at a
temperature of 36°F to 54°F (20°C to 30°C) above
the baking temperature required. Once preheated,
reset the temperature as required.
A higher cooking temperature results in heavier
browning but also results in greater product weight
loss. To achieve additional browning use the
Moisture Vent Key or set the Browning Feature
into the product procedure.
To prevent the sur face of food from excessive
drying, the fan will not engage if the inter nal
oven temperature is above 212°F (100°C)
and the set oven temperature is below
212°F (100°C).
15.
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