CONVECTION MODE The Convection mode operates with hot circulated air within a temperature range of 86° to 482°F (30° to 250°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE CONVECTION MODE KEY. The last set values or oven control default setting for temperature will appear in the display. The last set time or oven control default setting for time will appear in the display. PRESS THE START KEY TO COOK AT THE SETTINGS SHOWN. TO CHANGE THE SETTINGS SHOWN: PRESS THE TEMPERATURE KEY. The cooking temperature will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the desired cooking temperature. • 86° to 482°F (30° to 250°C) TO COOK BY TIME: PRESS THE TIME KEY. The cooking time will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the time desired… or Set control for continuous operation by rotating the adjustment knob to the right until appears in the display. TO COOK BY INTERNAL PRODUCT TEMPERATURE: PRESS THE CORE TEMP KEY. The core temperature will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the inter nal temperature desired and insert the product probe. PRESS THE START KEY TO BEGIN THE COOKING MODE. • The set cooking temperature will appear in the display. To adjust the set temperature, press the once and make corrections as required. To display the actual oven temperature, press the key key twice. • The remaining cooking time will appear in the display. To display the set time or to change the set values for time during operation, press the time key once and make corrections as required. • The actual internal product temperature will appear in the display. To display the set internal product temperature or to change the set values for core temperature during operation, press the key once and make corrections as required. When the cooking time has expired or the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode. • To stop the buzzer, press the start/stop key or open the oven door. To check the length of time the product has been operating in the core temperature mode, press and hold the time key 14. along with the core temperature key . The time period will appear at the top of the display. CONVECTION MODE CHEF OPERATING TIPS T h e C o n v e c t i o n M o d e c a n b e u s e d t o ro a s t o r b a k e p ro d u c t s n e e d i n g v e r y s h o r t c o o k i n g t i m e s o r f o r h i g h m o i s t u re p ro d u c t s s u c h a s m u f f i n s, c a k e s , a n d c o o k i e s , o r f o r b ro w n i n g t h e s u r f a c e o f t h e p ro d u c t . The Convection mode works best with foods containing little moisture or for very moist food which require a dryer finished product. For baking, preheat the Combither m at a temperature of 36°F to 54°F (20°C to 30°C) above the baking temperature required. Once preheated, reset the temperature as required. A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve additional browning use the Moisture Vent Key or set the Browning Feature into the product procedure. To prevent the sur face of food from excessive drying, the fan will not engage if the inter nal oven temperature is above 212°F (100°C) and the set oven temperature is below 212°F (100°C). 15.
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Vulcan-Hart VCE6H ML-126177, VCE10H ML-126178, VCE10F ML-126179, VCE20H ML-126172, VCE20F ML-126173 Specifications