20-20ES Product Specifications (11/13)
ITEM NO.
_______________________
20•20 es
l
l
series
EcoSmart
design uses less electricity and water than competitive
models. Reduced energy setting further minimizes electricity use.
Exclusive
Gold-n-Brown™ features gives the operator the ability to
achieve the ideal cooking environment for the ideal finish.
l
l
l
l
Expandable system to meet your specific requirements.
Cook
with the included product temperature probe (not included as standard
on S-control models) or by time.
Cooks
with variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry. Cooking speeds are increased by as much as 70%
compared to conventional cooking methods.
CombiClean®
feature uses jets of water for fully automated cleaning. Use
either commercial-strength CombiClean Tablets or Combitherm Cleaning
Liquid Spray.
CombiTouch®
— Intuitive CombiTouch control is fully operable from the touch screen.
—Store up to 250 recipes, each with up to 9 steps. CombiTouch comes
standard with more than 100 preprogrammed recipes and photos.
— Six precise and consistent Gold-n-Brown™ browning levels.
—Multi-shelf Timers track cooking time of ten different food items in the
same oven.
— Advance reversing fan design provides excellent baking results and prevents excessive water and power consumption.
l
20•20es with CombiTouch control
roll-in pan cart included
capacity of forty (40) full-size or gn 1/1 pans,
twenty (20) full-size sheet or gn 2/1 pans
model
ANSI/NSF 4
IP X4
Provide Alto-Shaam Combitherm® floor-standing Model 20•20 es electric CombiOven designed with EcoSmart ® technology for reduced
energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted rotary door
handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool-down function,
automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to twenty (20) full-size sheet pans or forty
(40) full-size hotel pans, include standard right-hand door hinging, and Roll-in pan cart with twenty (20) non-tilt support rails (21-1/8"
(537mm) horizontal width between rails, and 2-5/8" (67mm) vertical spacing between rails), ten (10) stainless steel shelves, removable drip
tray and cart handle.
CombiTouch® Control:includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data
access, quick-connect single-point internal product temperature probe in the oven interior.
FACTORY INSTALLED
Deluxe Control:includes a quick-connect single-point internal product temperature probe in the oven interior and programming
capability with Rapid-Touch™ operational quick-keys.
Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior.
S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.
• Electrical Choices
➥ Specify voltage:
208-240 3ph
380-415 3ph
440-480 3ph
• Door Swing
➥ Specify choice
R ight-hand Door Hinging,
standard
R ecessed Door, optional
increases oven width by
4" (102mm)
• Probe
➥ Specify choice
M ulti-point, hard-wired
temperature probe
[5005678] - not available on
ovens with S-Control
• S ingle-point, removable
temperature probe included on Touch, Deluxe
and Standard controls
S -Control oven [5011570]
• Security Devices for
correctional facility use.
B ase package: excludes
temperature probe
➥ Specify additional choices
nti Entrapment Device
A
[5011081]
C ontrol Panel Security Cover
[5012224]
H asp Door Lock (padlock
not included) [5011079]
T amper-Proof Screw Package
for oven [5013925]
S eismic Feet Package
[5015198]
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE :
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
ONLY
www.alto-shaam.com
PRINTED IN U.S.A.
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
#455 - 11/13
20•20 es
51-15/16" (1319mm)
40-15/16"
(1039mm)
7-11/16" (195mm)
76-1/4" (1936mm)
67-3/8" (1710mm)
2" (50mm)
Steam
Vents
(Top)
8-15/16" (226mm)
Electrical
Connection (Bottom)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
48"
(1218mm)
45-5/16"
(1151mm)
76-15/16" (1954mm)
12-15/16"
(326mm)
24-7/8"
(629mm)
4-3/4"
(120mm)
27-5/8"
(699mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
11-7/8"
(302mm)
Water Drain
(Back)
5" (127mm)
series
Water Drain
(Bottom)
33-1/2"
(851mm)
2-1/16" (52mm)
1-13/16"
(46mm)
DIMENSIONS: H x W x D
EXTERIOR:
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
EXTERIOR WITH RECESSED DOOR:
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
INTERIOR:
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
30 to 90 psi
LINE PRESSURE:
WATER DRAIN: 1-1/2"
CONNECTION WITH A
* Can manifold off of
one 3/4" line.
2.8 to 6.2 bar
2" MINIMUM AIR GAP INSTALLED AS CLOSE
TO THE OVEN AS POSSIBLE. MATERIALS MUST WITHSTAND TEMPERATURES UP TO
200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this
equipment to verify that the incoming water supply is comprehensively
tested and if required, a means of “water treatment” provided that would
meet compliance requirements with the published water quality standards
published below. Non-compliance with these minimum standards will
potentially damage this equipment and/or components and VOID the
original equipment manufacturer’s warranty. Alto-Shaam recommends
using OptiPure® [www.optipurewater.com] products to properly treat your
water.
CLEARANCE REQUIREMENTS
6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
LEFT
RIGHT*
BACK*
TOP
BOTTOM
*6" (152mm)
Contaminant
Inlet Water Requirements
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
20" (508mm) FOR AIR MOVEMENT
5-1/8" (130mm) FOR LEGS
from grease producing equipment
Chloride
pH
Silica
Total Dissolved Solids (tds)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
50-125 ppm
INSTALLATION REQUIREMENTS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET
MODEL
20•20ES Touch
20•20ES
VOLTAGE
PH
HZ
AMPS
kW
AWG
CORD & PLUG
208 – 240
380 – 415
3
60
151.2 - 173.9/ph
55.3 - 73.2
AWG 4/0
no cord or plug
3
50/60
83.0 - 101.0/ph
55.3 - 73.2
AWG 2
no cord or plug
440 – 480
3*
60
71.5 - 87.0/ph
55.3 - 73.2
AWG 2
no cord or plug
208 – 240
3
60
151.2 - 173.9/ph
54.4 - 72.2
AWG 4/0
no cord or plug
380 – 415
3
50/60
83.0 - 101.0/ph
55.4 - 72.2
AWG 2
no cord or plug
440 – 480
3*
60
71.5 - 87.0/ph
54.4 - 72.2
AWG 2
no cord or plug
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT
CAPACITY
OVEN NET
OVEN SHIP
720 lb est
1047 lb
(327 kg)
(475 kg)
TROLLEY NET
180 lb
(82 kg)
TROLLEY SHIP
245 lb
(111 kg)
FULL-SIZE PANS:
GN 1/1:
20" x 12" x 2-1/2"
530 x 325 x 65mm
Forty (40)
Forty (40)
GN 2/1:
650 x 530 x 65mm
Twenty (20)
18" x 26" x 1"
Twenty (20)
FULL-SIZE SHEET PANS:*
CRATE DIMENSIONS: (L x W x H)
ON WIRE SHELVES ONLY
OVEN: 54" x 49" x 85" (1374 x 1245 x 2159mm)
480 lb (218 kg) MAXIMUM
TROLLEY: 35" x 35" x 82" (889 x 889 x 2083mm)
VOLUME MAXIMUM: 300 quarts (380 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
#455 - 11/13
due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
20•20 es
CombiTouch
Deluxe
Standard
series
S-Control
Steam Mode
• Automatic steaming at 212°F (100°C).
• Quick steaming.
Touch — 213°F to 250°F (101°C to 121°C).
Deluxe, Standard, S-Control — 213°F to 248°F (101°C to 120°C).
• Low temperature steaming for poaching or proofing.
Touch — 85°F and 211°F (29°C and 99°C).
Deluxe, Standard, S-Control — 86°F and 211°F (30°C and 99°C).
Combination Mode
• Combines steam and convection modes for faster production and better
moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
Touch — 212°F to 485°F (100°C to 252°C).
Deluxe, Standard, S-Control — 212°F to 482°F (100°C to 250°C).
Convection Mode
• Cooking, roasting, baking and finishing applications.
Touch — 85°F to 485°F (29°C to 252°C).
Deluxe, Standard, S-Control — 86°F to 482°F (30°C to 250°C).
Retherm Mode
• Bulk food or plated meal reheating with automatic steam injection.
Touch — 245°F to 320°F (118°C to 160°C).
Deluxe, Standard, S-Control — 248°F to 320°F (120°C to 160°C).
• Automatic humidity control.
Gold-n-Brown™
• Gold-n-Brown vents just the right amount of humidity in the oven cavity
for perfect browning.
Touch — Six levels of Gold-n-Brown are featured.
Moisture Injection
• A quick burst of moisture can be added with a touch of a button at any
time when cooking in the convection mode.
HACCP Data Access (CombiTouch only)
• Records cooking mode, time and temperature completed within a two
week time period. The information is captured in a text format and can be
downloaded to a USB device.
#455 - 11/13
due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
20•20 es
series
OPTIONS & ACCESSORIES
COMBITHERM CLEANING LIQUID —
➥
(12)
twelve
containers / case ,
COMBICLEAN® TABLETS —
➥ 90 (0.5
1
quart
specially formulated for combitherm ovens
(c. 1
liter ) each
[ special
handling required ]CE-24750
specially formulated for combitherm ovens
ounce ) packets each container CE-28892
CONTACT FACTORY
EXTENDED ONE-YEAR WARRANTY
FRY BASKET, 12"
20" (325mm x 530mm)
x
GRILLING GRATE, 12"
BS-26730
20" (325mm x 530mm)
x
SH-26731
POULTRY GREASE TRAY
with drain :
1-1/2" (38mm)
deep 4758
POULTRY GREASE TRAY
with drain :
2-3/4" (70mm)
deep 14475
POULTRY ROASTING RACKS:
6
chicken capacity , self - trussing
—
fits in side racks :
12
racks per oven 5014438
6
chicken capacity
—
fits full - size pan :
10
racks per oven SH-23000
8
chicken capacity
—
fits full - size pan :
12
racks per oven SH-23619
10
chicken capacity
—
fits in side racks :
12
racks per oven SH-22634
PREHEAT SEALING STRIP ( to
preheat right hand units without roll - in trolley )
PREHEAT SEALING STRIP ( to
preheat recessed door units without roll - in trolley )
1010739
1010657
PROBE, SOUS VIDE
PR-34747
ROLL-IN PAN CART ( h
66-1/16"
x
28-15/16"
x
interchangeable with
UN-27970
x w x d ):
35-3/16" (1678mm x 734mm x 892mm)
20•20
combimate holding cabinet and
QC2-100
ROLL-IN PAN CART — CORRECTIONAL INSTITUTION ( h
66-1/16"
x
28-15/16"
x
includes tamper - proof screws and welded handle
interchangeable with
20•20
ROLL-IN PLATE CART ( h
plate capacity
2-11/16" (69mm)
108
78
– 65-7/8"
– 65-7/8"
spacing
plate capacity
3-1/2" (89mm)
combimate holding cabinet and
x w x d ) interchangeable with
x
28-15/16"
x
QC2-100
20•20
quickchiller
combimate holding cabinet :
39-7/8" (1674mm x 734mm x 1012mm)
spacing UN-27971
plate capacity
2-11/16" (69mm)
5010642
x w x d ):
35-3/16" (1678mm x 734mm x 892mm)
108
quickchiller
–
– 65-7/8"
x
28-15/16"
x
39-7/8" (1674mm x 734mm x 1012mm)
correctional institution x
28-15/16"
x
5009899
39-7/8" (1674mm x 734mm x 1012mm)
spacing UN-28311
SCALE FREE ™ ( citrus
based , non - corrosive deliming product )
SERVICE START-UP CHECK
available through an alto - shaam fasteam center CE-27889
SPECIFY AS REQUIRED
SHELF, STAINLESS STEEL WIRE
SH-22473
THERMOBAG ( cover
BL-29128
#455 - 11/13
for roll - in trolley )
due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising