Bosch Gas freestanding cooker Serie | 2 Instruction manual

Free standing cooker
HGG223326Z
[en] Instruction manual
Table of contents
e[nuoIrs]ctimanul
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
For your safety.....................................................................................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker.........................................................................8
General information ............................................................................9
Control panel .......................................................................................9
Cooking area .......................................................................................9
Oven ................................................................................................... 10
Oven door - Additional safety precautions.................................. 10
Your accessories ......................................................................10
Inserting the accessories ............................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Heating up the oven........................................................................ 12
Setting procedure for the lower gas burner ............................... 12
How to set the gas grill................................................................... 13
Cleaning the accessories............................................................... 13
Advance cleaning of burner cup and cap .................................. 13
Making settings on the hob .....................................................13
Igniting the gas burners.................................................................. 13
Table - Cooking................................................................................ 14
Setting the oven........................................................................14
This is how you adjust the lower gas burner in the oven ........ 14
Setting procedure for the gas grill in the oven .......................... 15
Grilling with the rotary spit......................................................15
Preparing roasts............................................................................... 15
Inserting the rotary spit ................................................................... 15
How to set the rotary spit and grill ............................................... 16
Care and cleaning .................................................................... 16
Upper glass cover ........................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Removing and refitting the door panels ...................................... 18
Troubleshooting ....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 19
Glass cover ....................................................................................... 19
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and environment tips ..................................................20
Saving energy................................................................................... 20
Saving energy with the gas hob ................................................... 20
Environmentally-friendly disposal.................................................. 20
Tested for you in our cooking studio. ....................................20
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 21
Meat, poultry, fish, toast.................................................................. 22
Tips for roasting and grilling.......................................................... 22
Acrylamide in foodstuffs .........................................................23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
These instructions are only valid if the
appropriate country symbol appears on the
appliance. If the symbol does not appear on
the appliance, it is necessary to refer to the
technical instructions which will provide the
necessary instructions concerning
modification of the appliance to the
conditions of use of the country.
Appliance category: Category 1
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only allow a licensed professional to
connect the appliance and to convert the
appliance to a different type of gas. The
appliance must be installed (electric and
gas connections) in accordance with the
instruction and installation manual. An
incorrect connection or incorrect settings
may lead to serious accidents and damage
to the appliance. The appliance
manufacturer accepts no liability for
damage of this kind. The appliance's
warranty becomes void.
Caution:This appliance is for cooking
purposes only. It must not be used for other
purposes, for example room heating.
Caution:The use of a gas cooking
appliance results in the production of heat,
moisture and products of combustion in the
room in which it is installed. Ensure that the
kitchen is well ventilated especially when
the appliance is in use: keep natural
ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation, for example increasing
the level of mechanical ventilation where
present.
This appliance is not intended for operation
with an external timer or a remote control.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
■ Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply.
■ Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
flames carefully using a lid, fire blanket or
something similar.
■ The hotplates become very hot. Never
place combustible items on the hob.
Never place objects on the hob.
Risk of fire!
Risk of fire!
Risk of fire!
Risk of fire!
4
The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable
objects (e.g. aerosol cans, cleaning
agents) under or in the vicinity of the oven.
Do not store any flammable objects inside
or on top of the oven.
■ When gas hotplates are in operation
without any cookware placed on them,
they can build up a lot of heat. The
appliance and the extractor hood above it
may become damaged or be set on fire.
Grease residue in the filter of the extractor
hood may ignite. Only operate the gas
burners with cookware on them.
■ The rear of the appliance becomes very
hot. This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
■ Never place flammable objects on the
burners or store them in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance. Pull out the mains plug or
switch off the appliance at the circuit
breaker in the fuse box. Shut off the gas
supply.
■ The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
■
Risk of fire!
Risk of fire!
Risk of fire!
Risk of fire!
Risk of serious burns!
Risk of burns!
Risk of burns!
During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
■ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
■ The appliance becomes hot during
operation. Allow the appliance to cool
down before cleaning.
■ Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away from the appliance.
■ If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
■ Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply. Contact the after-sales
service.
■ Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Shut off the gas supply.
Contact the after-sales service.
■
Risk of burns!
Risk of burns!
Risk of burns!
Risk of burns!
Risk of scalding!
Risk of scalding!
Risk of injury!
Risk of injury!
Risk of injury!
Risk of burns!
5
Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
■ Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid. Wait until the oven has
cooled down before closing the glass
cover.
■
Risk of injury!
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock and serious injury!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Causes of damage
Hob
■
Caution!
■
■
■
■
■
Only use the burners when cookware has been placed on
top. Do not heat up empty pots or pans. The saucepan base
will be damaged.
Only use pots and pans with an even base.
Place the pot or pan centrally over the burner. This will
optimise transfer of the heat from the burner flame to the pot
or ban base. The handle does not become damaged, and
greater energy savings are guaranteed.
Ensure that the gas burners are clean and dry. The burner
cup and ¶burner cap must be positioned exactly.
Caution!
■
6
■
■
Ensure that the top cover is not closed when the oven is
started up.
Damage to the oven
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■
■
■
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
Set-up, gas and electricity connection
Gas connection
Burn back
Installation must only be performed by an approved expert or a
licensed after-sales service engineer in accordance with the
instructions specified under "Gas connection and conversion to
a different gas type".
Fire in burner tube or chamber
In the event of a burn-back, where the flame burns back to the
jet, immediately turn off the gas supply at the control valve on
the panel.
For the licensed expert or after-sales service
After ensuring the flame is extinguished, re-light the appliance
in the normal manner.
Caution!
■
■
■
■
■
■
The setting conditions for this appliance are specified on the
rating plate on the back of the appliance. The gas type set in
the factory is marked with an asterisk (*).
Should the appliance again burn back, close the control valve
and call a service technician. Do not use the appliance again
until the service technician has declared that it is safe to do so.
Before setting up the appliance, check the grid access
conditions (gas type and gas pressure) and ensure that the
gas setting of the appliance meets these conditions. If the
appliance settings have to be changed, follow the instructions
in the section "Gas connection and conversion to a different
gas type".
Gas-pressure regulator
This appliance is not connected to a waste gas main. It must
be connected and commissioned in accordance with the
installation conditions. Do not connect the appliance to a
waste gas main. All ventilation regulations must be observed.
This appliance may only be installed by a registeres LP Gas
installer.
The gas connection must be made via a fixed, i.e. not mobile
connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped
or crushed. The hose must not come into contact with hot
surfaces.
The gas line (gas pipe or safety hose) can be connected to
the right or left-hand side of the appliance. The connection
must have an easily accessible locking device.
Safety information
The rated working pressure of your appliance is:
This appliance requires an operating pressure of 2,8 kPa at the
appliance. A suitable LPG regulator that coplies with the
requirements of SANS 1237 must be installed.
Important information for the user
All registered installers are issued with a card carrying their
registration number. Ask to be shown the card before allowing
the installation work to be shown the card before allowing the
installation work to commence and make a note of the installer
QCC number.
Upon completion of the installation, the installer is required to
explain the operational details of the appliance together with
the safety instructions.
You should only sign for acceptance of the installation and be
provided with a copletion certificate. You should only sign for
acceptance of the installation when the installation is completed
to your satisfaction.
for natural gas (G20) 2 kPa;
Note that your invoice is required in the event that you wish
make a quarantee claim.
for LPG (G30) 3 kPa;
Important information for the installer
for LPG (G31) 3,7 kPa.
Your appliance must be operated with these pressures. All the
information on the rating plate of your appliance is based on
these pressures. The manufacturer takes no responsibility for
the resulting operability or performance of the appliance or for
other risks if the appliance is operated with pressures other
than those specified.
Caution!
If the pressure of your local gas supply is higher than:
natural gas (G20) 2,5 kPa;
LPG (G30) 3,6 kPa;
or LPG (G31) 4,5 kPa; for safety reasons, the appliance must
be equipped with a suitable pressure regulator. The connection,
maintenance and setting of the pressure regulator must be
carried out by an approved gas fitter.
If you do not know the pressure of your local gas supply, ask
your gas supplier.
For your safety
This appliance is adjusted to operate on LPG only.
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you
must
■
immediately shut off the gas supply and/or close the gas
cylinder valve
■
immediately extinguish all naked flames and cigarettes
■
switch off electrical appliances and lights
■
open windows and ventilate the room
■
call the after­sales service or the gas supplier
This appliance may only be installed by a registered LP Gas
installer registered with the Liquefied Petroleum Gas
Association of Southern Africa.
The appliance must be installed in accordance with the
requirements of SANS 10087-1 and any fire department
regulations and/or local bylaws applicable to the area. If in
doubt check with the relevant authority before undertaking the
installation.
Upon completion of the installation you are required to fully
explain and demonstrate to the user the operational details and
safety practices applicable to the appliance and the installation.
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas
pipe could be damaged. There is a risk of a gas leak! Do not
move the appliance while holding it by the door handle. The
door hinges and door handle could be damaged.
Electrical connection
Caution!
■
■
■
■
Have the appliance set up by your after-sales service. A 16 A
fuse is required for connection. The appliance is designed for
operation at 220-240 V.
If the electricity supply drops below 180 V, the electrical
ignition system does not work.
Any damage arising from the appliance being connected
incorrectly will invalidate the guarantee.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
7
Setting up the appliance
For the after-sales service
Caution!
The appliance must be connected in accordance with the
data on the rating plate.
■
0LQ
Only connect the appliance to an electrical connection that
meets the applicable provisions. The socket must be easily
accessible so that you can disconnect the appliance from the
electricity supply if necessary.
■
Please ensure the availability of a multi-pin disconnecting
system.
■
Never use extension cables or multiple plugs.
■
For safety reasons, this appliance must only be connected to
an earthed connection. If the safety earth terminal does not
comply with regulations, safety against electrical hazards is
not guaranteed.
■
You must use a H 05 W-F type cable or equivalent for the
appliance connection.
■
■
Levelling the cooker
Always place the cooker directly on the floor.
1. Pull out the plinth drawer and lift it up and out.
■
2. Use an Allen key to raise or lower the adjustable feet as
■
There are adjustable feet at the front and rear on the inside of
the plinth.
necessary until the cooker is level (picture A).
3. Push the plinth drawer back in (picture B).
$
%
The appliance must be set up directly on the kitchen floor
and in line with the specified dimensions. The appliance must
not be set up on any other object.
The distance between the top edge of the oven and the
bottom edge of the extractor hood must meet the
requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up.
The distance from the high output burner or wok burner to
the fronts of the adjacent units or the wall must be at least 50
mm.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an
adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding
slots with cardboard at the edges, in order to avoid damaging
the appliance. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance
sides using adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport
arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee
sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on
the appliance.
Your new cooker
Here you will learn about your new cooker. We will explain the
control panel, the hob and the individual operating controls.
You will find information on the cooking compartment and the
accessories.
8
General information
The design depends on the respective appliance model.
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Control panel
Here you can see an overview of the control panel. The design
depends on the respective appliance model.
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Explanations
1
Switch for the gas burner (function selector)
2
Multi-function button
3
Ignition button
4
Cooker switch
Explanations
1
Steam outlet
Caution!
During oven operation, hot steam escapes at this
point
2
Standard burner
3
Standard burner
4
High output burner
5
Economy burner
9
Burner
Pot or pan diameter
Oven
Economy burner 1 kW
12­-18 cm
Function selector
Standard burner 1.7 kW 18­-24 cm
High output burner 3 kW 24­-28 cm
Turn the function selector anti-clockwise to set the oven
temperature or clockwise to select the grill.
Only use pots or pans with an even base.
Positions
Function
Place the pot or pan centrally over the burner. This will optimise
transfer of the heat from the burner flame to the pot or ban
base. The handle does not become damaged, and greater
energy savings are guaranteed.
ÿ
Zero position
Oven not hot.
170-270
Temperature
range
Temperature range in ºC for
baking cakes in baking tins,
pizza on the baking sheet, biscuits etc.
(
Grill setting
Grill burner setting for grilling
at maximum temperature.
Heat setting for the lower burner: 3 kW
Heat setting of the gas grill: 2,1 kW
Multi-function button
You can use this button to set 2 different functions.
When you press the button, the rotary spit is switched on and
the oven light comes on.
Burner knob
To switch it off, press the multi-function button again.
You can adjust the heat setting of the hotplates using the four
burner knobs.
The Positions
Function/gas oven
þ
Zero position
The oven is switched off.
—
˜
Settings area
Large flame = highest setting
Economy flame = lowest setting
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.
Ignition button
This button activates the electronic ignition system.
When you press the button, all igniters ignite at the same time.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a protective device (protective grid) which
prevents direct contact with the oven door. You can purchase
this optional accessory (469088) from the after-sales service.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
10
Inserting the accessories
Wire rack
For ovenware, cake tins, roasts,
grilling and frozen meals.
The accessories can be inserted in the oven at 5 different
levels. Always slide the accessories fully in to avoid them
coming into contact with the oven's glass door.
Slide the wire rack into the oven
with the open side facing the oven
door and the curvature pointing
downwards ¾.
Aluminium baking tray
For cakes and biscuits.
Slide the baking tray into the oven
with the sloping edge facing
towards the oven door.
Enamel baking tray
For cakes and biscuits.
The accessories can be pulled out approximately halfway
without tipping. This allows meals to be taken out easily.
Slide the baking tray into the oven
with the sloping edge facing
towards the oven door.
When placing the accessories into the oven, check that the
indentation is at the back. They can only lock correctly in place
in this position.
Heat shield
For use when grilling.
When grilling, always use the protective plate to protect the control
panel and control knobs from high
temperatures.
Rotary spit
For grilled items and large poultry.
The rotary spit can be used with the
enamel baking tray or with the universal pan.
Note: Heat may cause the accessories to deform. As soon as
the accessories cool down, they regain their original shape.
Their function is not adversely affected.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a variety of suitable
products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for
ordering them on the internet vary depending on the country.
You can find information about this in the sales brochures.
Not every optional accessory is suitable for every appliance.
When making a purchase, always quote the full name (E no.) of
your appliance.
Optional accessories
HEZ number
Function
Pizza tray
HEZ317000
Particularly good for pizza, frozen meals and round tarts. You
can use the pizza tray instead of the universal pan. Slide the
tray in above the wire rack and proceed according to the
instructions in the tables.
Wire insert
HEZ324000
For roasting. Always place the grill wire rack on the universal
pan. This ensures that dripping fat and meat juices are collected.
Grill tray
HEZ325000
Used for grilling instead of the grill wire rack or used as a
splatter guard to protect the oven from becoming heavily
soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be
used.
The grill tray as a splash guard: the universal pan is inserted
together with the grill tray under the wire rack.
Baking stone
HEZ327000
The baking stone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The baking
stone must always be preheated to the recommended temperature.
Enamel baking tray
HEZ331003
For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Enamel baking tray with non-stick coating
HEZ331011
The baking tray is ideal for laying out cakes and biscuits. Slide
the baking tray into the oven with the sloping edge facing
towards the oven door.
11
Optional accessories
HEZ number
Function
Universal pan
HEZ332003
For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Slide the universal pan into the oven with the sloping edge facing towards the oven door.
Universal pan with non-stick coating
HEZ332011
This universal pan is ideal for moist cakes, pastries, frozen
meals and large roasts. Slide the universal pan into the oven
with the sloping edge facing towards the oven door.
Lid for the Profi extra-deep pan
HEZ333001
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Profi extra-deep pan with insert wire rack
HEZ333003
Particularly suitable for preparing large quantities of food.
Wire rack
HEZ334000
For ovenware, cake tins, roasts, grilling and frozen meals.
2-level shelf rail
HEZ338250
With the pull-out rails at level 2 and 3, the accessories can be
fully pulled out without tipping.
Glass roasting dish
HEZ915001
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
Telescopic shelf rail
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel
For cleaning the cooking compartment. The gel is odourless.
Product no. 463582
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First
read the section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. Ensure that no packaging material has been
left in the cooking compartment.
Setting procedure for the lower gas burner
Example in the picture: Heat at 270 °C
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
in the socket. Open the oven door.
3. Push in the switch for the lower gas burner and turn it to
270 °C.
4. While holding the switch for the oven's lower gas burner
depressed, press the ignition button 8 .
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5. The gas escaping from the oven's lower gas burner is ignited
using the ignition button. To activate the safety pilot, press
and hold the lower gas burner on the oven for 10 seconds.
6. Look through the inspection port to make sure that the flame
is lit. If it is not, repeat the process from step 3.
7. Close the oven door slowly.
8. Turn off the switch for the lower gas burner after 30 minutes.
How to set the gas grill
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
to the socket.
3. Insert the protective plate into the groove under the control
panel.
The protective plate is inserted with the longer edge at the
front with the elbow pointing downwards.
7. The gas escaping from the gas grill is ignited using the
ignition button. To activate the safety ignition, press and hold
the function selector for 10 seconds.
8. Check that the flame is lit. If it is not, repeat the process from
step 5.
9. After 30 minutes, switch off the function selector. Once the
oven has cooled down, remove the protective plate again.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washingup liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not
damaged.
The nozzle (6) must be dry and clean. Always position the
burner cap exactly over the burner cup.
Secure the protective plate in the groove underneath the
control panel using the retainers.
Make sure that the protective plate is engaged in the
retainers. If the protective plate cannot be pulled out, it is
correctly engaged. You can now use the protective plate
safely. Otherwise, insert the protective plate into a groove at a
slightly higher angle and make sure that it engages in the
retainers.
4. Close the oven door so that it touches the protective plate.
5. Press the function selector and turn it clockwise to the (
grill setting.
6. Keeping the function selector pressed, push the 8 ignition
button.
Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the
size of flame.
3. Press and hold the burner knob and press the ignition button
at the same time. The gas burner ignites.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts
must be dry.
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Turn the switch for the desired burner anticlockwise to the
large flame symbol —.
13
4. Press and hold the burner knob for approximately 1-3
seconds. The safety pilot is activated. If the gas flame goes
out, the gas supply is automatically interrupted by the safety
pilot.
5. Set the desired flame size. Between setting û Off and setting
—, the flame is not stable. Therefore, always choose a setting
between — large and ˜ small flame.
6. If the flame goes out again, repeat the process from step 2.
7. To end the cooking process: Turn the burner knob û
clockwise to the Off position.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Example
Dish
Burner
Heat setting
Melting
Chocolate, butter, margarine
Economy burner
small flame
Heating
Stock, tinned vegetables
Standard burner
small flame
Heating and keeping
warm
Soups
Economy burner
small flame
Braising*
Fish
Standard burner
between large and small flame
Braising*
Potatoes and miscellaneous
vegetables, meat
Standard burner
between large and small flame
Cooking*
Rice, vegetables, meat dishes Standard burner
(with sauces)
Large flame
Roasting
Pancakes, potatoes, schnitzel, High output burner
fish fingers
between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
Setting the oven
Here you can find out how to set the oven.
This is how you adjust the lower gas burner in
the oven
When the lower gas burner is lit, you can bake on a baking
sheet with the oven door closed.
Example in the picture: Baking at 170 °C
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
to the socket. Open the oven door.
3. Push in the switch for the lower gas burner and turn it to
170 °C.
4. While holding the switch for the lower gas burner depressed,
press the ignition button 8 .
5. The gas escaping from the oven's lower gas burner is ignited
using the ignition button. To activate the safety ignition, press
and hold the lower gas burner on the oven for 10 seconds.
The safety ignition is activated. If the gas flame goes out, the
gas supply is automatically interrupted by the safety ignition
system.
6. Look through the inspection port to make sure that the flame
is lit. If it is not, repeat the process from step 3.
7. Close the oven door slowly.
8. Preheat the empty oven for approximately 15 minutes before
baking.
9. When the dish has finished cooking, turn off the switch for the
lower gas burner.
You can change the temperature at any time.
: Caution:!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
14
Setting procedure for the gas grill in the oven
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
5. Press the function selector and turn it clockwise to the (
grill setting.
6. Keeping the function selector pressed, push the 8 ignition
button.
in the socket.
3. Insert the protective plate into the groove under the control
panel.
The protective plate is inserted with the longer edge at the
front and the curvature pointing downwards.
7. The gas escaping from the gas grill is ignited using the
ignition button. To activate the safety pilot, press and hold the
function selector for 10 seconds.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
Secure the protective plate in the groove underneath the
control panel using the retainers.
Make sure that the protective plate is engaged in the
retainers. If the protective plate cannot be pulled out, it is
correctly engaged. You can now use the protective plate
safely. Otherwise, insert the protective plate into a groove at a
slightly higher angle and make sure that it engages in the
retainers.
4. Close the oven door so that it touches the protective plate.
8. Check that the flame is lit. If it is not, repeat the process from
step 5.
9. When the dish has finished cooking, switch the function
selector off. Once the oven has cooled down, remove the
protective plate again.
: Caution!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Grilling with the rotary spit
The rotary spit is particularly good for cooking large roasts,
such as rolled roasting joints or poultry. The meat becomes
crispy and brown.
Preparing roasts
3. Insert the baking tray at level 1. There is an opening in the
back wall of the oven. The rotary spit hooks into this (Fig. C).
4. Remove the handle and close the oven door (Fig. D).
&
'
To ensure that the roast is well-browned and cooked evenly,
observe the following points:
Skewering and securing the joint to the spit
Position the joint as close as possible to the centre of the rotary
spit.
Use the clamps to secure it at both ends. The rear clamp must
be a minimum of 7 cm from the end of the spit.
You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs against
the body. This prevents them from overbrowning. Pierce the
skin on the underside of the wings to allow the fat to escape.
In the section Tables and tips, you will find a variety of setting
values for grilling with the rotary spit.
Inserting the rotary spit
1. Place the rotary spit holder on the baking tray (Fig. A).
2. Place the rotary spit in the holder (Fig. B).
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15
How to set the rotary spit and grill
Follow the instructions below to switch on the rotary spit. If you
want to grill with the rotary spit, you must first insert it in the
oven and then follow the instructions below.
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
to the socket.
3. Insert the protective plate into the groove under the control
panel.
The protective plate is inserted with the longer edge at the
front and with the elbow pointing downwards.
7. The gas escaping from the gas grill is ignited using the
ignition button. To activate the safety ignition, press and hold
the function selector for 10 seconds.
The safety ignition is activated. If the gas flame goes out, the
gas supply is automatically interrupted by the safety ignition
system.
8. Check that the flame is lit. If it is not, repeat the process from
step 5.
9. Press the multi-function button. The rotary spit is switched on.
The oven light comes on.
10.When the dish has finished cooking, switch the function
Secure the protective plate in the groove underneath the
control panel using the retainers.
Make sure that the protective plate is engaged in the
retainers. If the protective plate cannot be pulled out, it is
correctly engaged. You can now use the protective plate
safely. Otherwise, insert the protective plate into a groove at a
slightly higher angle and make sure that it engages in the
retainers.
4. Close the oven door so that it touches the protective plate.
5. Press the function selector and turn it clockwise to the (
grill setting.
6. Keeping the function selector pressed, push the 8 ignition
button.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
16
selector off. Press the multi-function button. The rotary spit is
switched off. The oven light goes out. Once the oven has
cooled down, remove the protective plate again.
: Please note:!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
Upper glass cover
Cleaning agents
Before opening the top cover, remove any spills with a cloth.
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
Use glass cleaner if possible.
For cleaning, remove the top cover. To do this, hold the cover
securely on both sides with both hands and pull it upwards.
When cleaning the hob do not use
■
undiluted washing-up liquid or dishwasher detergent,
■
scouring pads,
■
abrasive cleaning agents such as oven cleaner or stain
remover,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
If the cover hinges become loose, note the letters marked on
them. The hinge with the letter R must be fitted on the right, and
the hinge with the letter L must be fitted on the left.
After cleaning, re-assemble the top cover following the same
procedure in reverse order.
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Only close the top cover once the burners have cooled down.
Stainless steel
Wipe with some washing-up liquid and a damp cloth. Always wipe parallel to the natural grain. Otherwise,
fronts
you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning
cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's
instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist
retailers.
Enamel surfaces and Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
lacquered surfaces
Burners and steel
Do not clean in the dishwasher. Remove the wire rack and clean with a sponge, washing-up liquid and
grid of the gas burn- some hot water. Remove the burner cup and cap. Clean with a sponge and some hot water and washing-up
ers
liquid. Ensure that the gas outlets on the burner cups are clean and unobstructed. Brush the igniters with a
small, soft brush. The gas burners only work properly when the igniters are clean. Remove food residue
from the burner shells with some washing-up liquid and a damp cloth. Only use a little water. Water must
not be allowed to enter the appliance. Ensure that the nozzle opening does not become blocked or damaged during cleaning. Dry all parts after cleaning and place the burner cover accurately on the burner cup.
If the parts are not positioned accurately, it will be harder to ignite the burner. The burner covers are coated
with black enamel. Due to the high temperatures, discolouration may occur. This will not impair the function
of the burner. Replace the wire rack in the oven.
Electric hob (option) Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the
hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and
food residue immediately.
Metal ring of the
The metal ring may discolour with time. However, it is possible restore the original colour. Clean the ring
electric hob (option) with the hard side of a scouring sponge and some liquid scouring agent. When doing so, make sure that
you do not scour the adjacent surfaces, as this could damage them.
Knobs
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Door glass
Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These
could scratch and damage the surface of the glass panel.
Seal
Wipe with a damp cloth. Dry with a soft cloth.
Oven interior
Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.
Glass cover on the
oven light
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Accessories
Soak in hot soapy water. Clean with a brush or a sponge.
Aluminium baking
tray (option)
Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similar sharp object. Wipe the surfaces horizontally and without applying pressure with
soapy water and a soft window cloth or a lint-free microfibre cloth. Dry with a soft cloth. Do not use any
abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
Childproof lock
(option)
If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic
parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will
not work properly.
Plinth drawer
(option)
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Accessories
Soak in hot soapy water. Clean with a brush or sponge.
17
Detaching and refitting the rails
Detaching the door
The rails can be removed for cleaning. The oven must have
cooled down.
1. Open the oven door fully.
Detaching the rails
3. Close the oven door as far as the limit stop. With both hands,
2. Fold up the two locking levers on the left and right (figure A).
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
1. Lift up the front of the rail
2. and unhook it (figure A).
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3. Then pull the whole rail forward
%
4. and remove it (Fig. B).
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Attaching the door
Reattach the oven door in the reverse sequence to removal.
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the back
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
slightly (figure A),
2. and then hook it into the front socket (figure B).
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%
3. Fold back both locking levers (figure C). Close the oven
door.
&
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
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%
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
18
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
Removing and refitting the door panels
The glass panels can be removed from the oven door to allow
more thorough cleaning.
Removal
Fitting
1. Removing the oven door See the section Removing the oven
1. Hold the top glass panel firmly by the sides and slide it in
door. Lay the oven door on a cloth with the handle facing
downwards.
2. Remove the cover from the top of the oven door. To do this,
press with your fingers on the left and right-hand side. Pull
out the cover (Fig. A).
3. Raise the top panel and pull it out (Fig. B).
$
towards the back at an angle. The panel must be inserted
into the openings on the lower side. The smooth surface must
face outwards, while the roughened side must be on the
inside. (Fig. A).
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2. Place the cover on the top of the oven door and press in
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
place. Make sure that the grooves along the sides lock into
position.
3. Refitting the oven door See the section Refitting the oven
door.
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Do not use the oven again until the panels have been
correctly fitted.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If your meal is not successful, please refer to section . We have
tested the recipe for you in our cooking studio. Here, you will
find useful cooking tips and tricks for cooking, baking and
roasting.
: Risk of electric shock!
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 25 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the cold oven to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our after-sales
service technicians.
Malfunction
Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box to see
if the circuit breaker is
defective.
Power cut.
Check whether the kitchen
light and other kitchen
appliances are working.
Dust on the
contacts.
Turn the control knobs several times to the left and
right.
4. Screw the glass cover back in.
Light the gas burner with a
gas lighter or a match.
Glass cover
Oven not hot.
The burner
Power has
does not ignite. failed or ignition plugs are
damp.
3. Replace the bulb with one of the same type.
5. Remove the tea towel and switch on the circuit breaker.
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
19
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
E number and FD number
Please find the contact data of all countries in the enclosed
customer service list.
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers is
found on the side of the oven door. To save time, you can make
a note of the number of your appliance and the telephone
number of the after-sales service in the space below, should it
be required.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
E no.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
FD no.
After-sales service O
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting in the oven and when cooking on the hob, and how to
dispose of your appliance properly.
Saving energy
■
■
■
■
Only preheat the oven if this is specified in the recipe or in
the tables in the instruction manual.
Use dark, black lacquered or enamelled baking tins, because
they absorb heat particularly well.
Open the oven door as infrequently as possible while the
food is baking and roasting.
Saving energy with the gas hob
■
■
■
Always use a saucepan which is the correct size for your
food. A larger, less full saucepan requires a lot of energy.
Always place a suitable lid on the saucepan.
The gas flame must always be in contact with the base of the
saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
For longer cooking times, the oven can be turned off
10 minutes before the end of the cooking time, and the meal
can be finished using residual heat.
Tested for you in our cooking studio.
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Line the accessories with greaseproof paper
before preheating.
■
■
■
■
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Your oven is suitable for baking on one level.
Caution!
The appliance was manufactured to suit the reference gases
specified in the standards. If a gas is used which does not
comply with the specified gas mixture and pressure, cooking
performance and heat output may not produce the desired
result.
Name of the gas
Gas mixture (%)
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
G20
CH4 = 100
G25
CH4 = 86, N2 = 14
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the appliance, remove all accessories from the
cooking compartment that you will not be using.
G30
n-C4H10 = 50, i-C4H10 = 50
20
Cakes and pastries
Baking tables for the lower burner in the gas oven
Cake tins
When you are baking in the cake tin, insert the wire rack at the
level indicated and place the cake tin on the wire rack.
Dark-coloured cake tins are the most suitable.
If you use light-coloured baking tins or glass, the baking time
increases and the cake is not browned evenly.
Only use heat-resistant glass dishes. Do not place a hot glass
dish on a cold or wet surface. The glass could break.
In the tables, you will find the optimum types of heating for a
selection of cakes and gateaux. The temperature and cooking
times depend on the quantity and consistency of the dough.
The values in the table apply to dishes placed into the cooking
compartment when it is cold and empty.
The heat is distributed in the oven as soon as the gas escaping
from the lower gas burner is ignited. For this reason, the
underside of food is usually more browned than the top.
If you want to use silicone moulds, follow the guidelines in the
manufacturer's instruction manual. Silicone moulds turn out
slightly smaller than normal cake tins. For this reason, the
quantities may be slightly different to those indicated in your
recipe.
Cake in a mould
Accessories
Level
Temperature in Cooking time
°C
in minutes
(lower gas
burner on the
oven)
Cakes
Round springform cake tin with tube
sheet, deep
2
180
60-80
Cakes
Round springform cake tin with tube
sheet, wide
3
180
60-80
Sponge cake
Springform cake tin (dia. 26 cm)
2
180
50-60
Apple pie
Springform cake tin, light (dia. 20 cm)
2
230
60-80
Semolina cake
Glass ovenproof dish, rectangular
3
180
60-80
Several small baked items on the bak- Accessories
ing sheet
Level
Temperature in °C
Small cakes
Baking sheet
4
170
70-90
Biscuits
Baking sheet
3
180
40-60
Sesame seed rings
Baking sheet
4
190
60-80
Puff pastry strudel
Baking sheet
4
180
50-70
Yufka dough strudel
Baking sheet
3
190
60-80
Yeast-risen pastry
Baking sheet
4
170
70-90
Pizza
Baking sheet
3
190
50-70
Dish
Accessories and ovenware
Level
Temperature in °C
Cooking time in minutes
Pasta bake
Glass ovenproof dish, rec- 2
tangular*
190
60-80
Potato gratin made using raw ingredients,
Max. 4 cm deep
Glass ovenproof dish, rec- 2
tangular*
180
60-80
Vegetable goulash
Earthenware pot
220
80-100
2
Cooking time in min(lower gas burner on utes
the oven)
* Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to tell whether sponge cake is
baked through:
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses.
Next time, add less liquid. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake is too dry.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, reduce the baking time.
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The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan (if available).
The pieces of dough are sticking
There must be a distance of about 2 cm between the bread rolls. This gives enough
together when the yeast rolls are baked. space for the bread rolls to expand and bake evenly on all sides.
Condensation forms when you bake
moist cakes.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish, toast
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1 . The fish juices are collected in the pan
and the oven is kept cleaner.
Table for the gas grill
The values in the table apply to dishes placed in a cold oven.
After Z of the cooking time, turn the pieces of meat over.
Always place the meal in the middle of the wire rack.
Dish
Weight
The rotary spit is particularly good for cooking large roasts,
rolled roasting joints or poultry. The meat becomes crispy and
brown.
In the section Grilling with the rotary spit, you will find the
instructions for operating the rotary spit.
Accessories and oven- Level
ware
Type of heating
Cooking time in minutes
Meat
Steaks, (2 pieces, 3 cm thick)
0.5 kg
Wire rack
4
(
30-40
Hamburgers (6 slices)
0.3 kg
Wire rack
4
(
10-20
Sausages (5 pieces)
0.2 kg
Wire rack
4
(
10-20
Skewered meat
1.0 kg
Rotary spit
1
(
90-110
Chicken drumsticks (4 pieces)
1.5 kg
Wire rack
4
(
40-50
Poultry
1.5 kg
Rotary spit
1
(
80-90
Duck
2.0 kg
Rotary spit
1
(
80-100
Fish, whole (2 pieces)
1.0 kg
Wire rack
4
(
35-45
Fish fillets (4 pieces)
0.5 kg
Wire rack
4
(
35-45
Toasts, browned (4 slices)
-
Wire rack
4
(
2-4
Toasts with filling, browned from
above (4 slices)
-
Wire rack
4
(
3-5
Poultry
Fish
Toast
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
heated at high temperatures, such as potato crisps, chips,
toast, rolls, bread, baked goods made from shortcrust pastry
(biscuits, gingerbread, cookies).
Recommendations for baking, roasting and grilling with low acrylamide values
General
Oven chips
■
Keep cooking times to a minimum.
■
Cook the food until it is golden brown. "Browned, not charred".
■
The larger and thicker the food, the less acrylamide it contains.
Where possible, spread out a single layer of oven chips evenly on the baking tray. To
prevent the chips from trying out quickly, cook at least 400 g on the baking tray.
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Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000742885*
9000742885
02
111293