AEG | COMPETENCE B 4100 | Operating instructions | AEG COMPETENCE B 4100 Operating instructions

COMPETENCE B 4100
Built-In Single Oven
Operating Instructions
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
1
3
Next to this symbol you receive additional information and practical
tips on using the appliance.
2
Tips and information about the economical and ecological use of the
machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the chapter „Service and Spare Parts“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
2
Contents
CONTENTS
Operating Instructions
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5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Attaching/removing the grill pan handle . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . .
Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . .
Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . . . . .
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . .
Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Contents
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Catalytic oven ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Service and Spare Parts
Customer Service
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Guarantee Conditions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Operating Instructions
OPERATING INSTRUCTIONS
1
Safety Instructions
The new appliance may only be assembled and connected by an approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
5
Operating Instructions
Intended Use
• This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of
food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be
damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
6
Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categorised as harmless
2
Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
1
Warning! When disposing of an old appliance, make it unusable by
cutting off the cable. Remove any door catches to prevent small children being trapped inside.
2
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
7
Operating Instructions
Description of the Appliance
Control panel
Oven Function Selector and Function Display
Retractable rotary knob, used for selecting the required oven function.
The oven function selected is indicated in the oven function display.
Temperature Selector and Temperature Display
Retractable rotary knob, used for selecting the required oven temperature. The oven temperature selected is indicated in the temperature display.
Clock Functions and Time Display
Buttons for setting the clock functions. The current time or the time set
on the interval countdown is displayed.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven is switched
on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
8
Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
✘
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roasting uncovered food or using hot
air or Rotitherm.
Fan
The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to
cool the appliance; it switches off automatically.
9
Operating Instructions
Oven accessories
The oven is provided with the following accessories:
Wire shelf
For ovenware, cake tins, roasts
and grilled items
Universal sheet
For moist cakes, juicy roasts or as
a baking sheet or collecting vessel
for fat
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill pan tray
Insert for the grill pan for grilling
smaller amounts of grilled food
10
Operating Instructions
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
O Conventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for ’au gratin’
dishes and browning.
The grill element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
S Pizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
Z Dual Grill
The dual grill is suited to the grilling or toasting of flat foods in larger
quantities, for example, steaks, cutlets, fish or toast.
For this function a second grill element on the roof of the oven is switched on in addition to the small grill.
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Operating Instructions
F Single grill
The single grill is particularly suitable for grilling or toasting small
amounts of flat food.
The single grill enables you to, for example, grill 2 steaks or 4 toasts.
A Defrosting
The oven's defrosting function allows you to evenly start to defrost or
to defrost. It is particularly suitable for delicate foods, for example,
flans, butter ice cream, bread, fruit.
With this function, the fan is in operation without heat.
12
Operating Instructions
Before using for the first time
Setting/Changing the Time
The time display will flash after the electrical supply is connected.
You must then first set the time.
If the time has not been set, the oven cannot be switched on.
Setting the Time
0 1. Press the M button.
2. Set the current time within
5 seconds using the + or - buttons.
The time appears in the display.
The oven is now ready for use.
3
By pressing the + or - button
for more than 2 seconds, the
minutes will start to run forwards
or backwards until the button is
released again. By this means you
can reach the required setting
quicker.
3
If the appliance has been isolated from the mains, e.g. due to a power
failure, the time display will flash again.
In this case reset the time again, as described above.
Changing the Time
If you wish to correct the time, e.g. on the change over from summer to
winter time, repeat the process described under “Setting the Time”.
13
Operating Instructions
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.
0 1. Turn the oven function control knob to oven lighting L.
2. Remove all accessories and the side rails and wash with warm water
and washing up liquid.
3. Also wash out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth.
14
3
Tip: Use commercially available cleaner for stainless steel fronts that at
the same time also form a protective film against finger marks.
1
Important: Do not use any caustic or abrasive cleaners! The surface
could be damaged.
Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0
Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0
Removing the Fat Filter
Take hold of the tab on the fat filter and remove upwards.
Inserting the Shelf and Universal Sheet
All slide-in parts have a small
protrusion on the right and left.
This protrusion is an anti-tip
device and must point downwards.
0
0
Inserting a Shelf
Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point downwards and be in the rear of the
oven.
Inserting the Shelf and Sheet
When the shelf and universal
sheet are used together, carefully
place the shelf anti-tip device in
the protuberances on the sheet.
15
Operating Instructions
Attaching/removing the grill pan handle
The handle is particularly useful for easy removal of the grill pan and
tray out of the hot oven.
0
1
0
1
16
Attaching the handle
Insert the handle at an angle from
above into the recesses on the grill
pan (1), raise it slightly then lower
it (2), until it engages audibly.
Caution: There is a risk of burns!
Important: Check that the handle
is securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break.
Operating Instructions
Switching the Oven On and Off
0 1. To use, press the “Oven Function” and “Temperature Selector“ knobs to
release them.
The control knobs then protrude.
2. Set the required function by turning the “Oven Function Selector“.
The functions display indicates the symbol for the function selected.
3. Set the required temperature by turning the “Temperature Selector”.
The temperature display indicates the temperature selected.
The oven power indicator illuminates as long as the oven is in operation.
The temperature pilot light illuminates whilst the oven is heating up.
When the temperature set is reached, the temperature pilot light extinguishes. It will then cycle on and off to show that the temperature is
being maintained.
4. To switch the oven off, turn the “Oven Function Selector“ and the
“Temperature Selector” to the off position.
5. Retract the control knobs by pressing them.
17
Operating Instructions
Fast Warm Up R
Using the “Fast Warm Up“ function, the oven can be preheated quickly.
Important: Please only place food for cooking in the oven when fast
warm up is complete and the oven is operating in the required cooking
function.
0 1. Set the “Oven Function" selector to the symbol for fast warm up R.
2. Set the “Temperature“ selector to the required temperature.
The temperature pilot light illuminates. Fast warm up commences.
3. As soon as the temperature pilot light goes out, set the “Oven
Function“ selector to the required oven function.
4. You can now place your food for cooking in the oven.
1
18
Operating Instructions
Using the Automatic Function
There are two ways of using the automatic function:
• Automatic Switch Off: When you have the oven switched on and
simply do not want to forget to switch it off at the right time, you
can use the clock to set either the duration or the end of the cooking
time. The oven then switches itself off automatically.
• Automatic Switching On and Off: When, for example, in the
morning or at lunch time you want to prepare a dish for the evening,
you can set the duration and also the end of the cooking time. The
oven then switches on automatically at the calculated start time, and
switches off again automatically at the end of cooking.
– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the
automatic function.
Automatic Switching Off
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” < button.
4. Set the required cooking time within 5 seconds using the + and buttons.
The “AUTO” symbol illuminates and indicates that the oven is set up in
automatic mode.
As soon as the cooking time is at an end, the oven switches off automatically. The “AUTO” symbol flashes and an acoustic signal sounds for
approx. two minutes.
5. Press the “COOK TIME” < button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
19
Operating Instructions
Automatic Switching On and Off
For automatic switching on and off both the duration and the end of
the cooking time must be entered.
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” < button and, using the + and - buttons,
within 5 seconds set the required cooking time.
4. Press the “END TIME” > button and using the + and - buttons,
within 5 seconds set the time when you want the meal to be ready.
Once the entries have been made, the current time is again shown in
the display. The “AUTO” symbol illuminates and indicates that the oven
is set up in automatic mode.
The oven switches on automatically at the calculated start time. When
the cooking time is at an end, the oven switches off automatically.
The “AUTO” symbol flashes and an acoustic signal sounds for approx.
two minutes.
5. Press the “COOK TIME” < button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
Checking Automatic Programme Settings
0
Press the “COOK TIME” < or "END TIME" > button.
The duration or the end of the cooking time set is displayed respectively.
Changing Automatic Programme Settings
You can still change the duration or the end of the cooking time during
cooking.
0 1. Using the “COOK TIME” < button call up the cooking time, or using
the "END TIME" > button, the end of the cooking time.
2. Within 5 seconds press the + or - button until the cooking time or
the end of the cooking time is set to the new time you require.
20
Operating Instructions
Cancelling an Automatic Programme
0 1. Using the “COOK TIME” < button call up the cooking time again.
2. Within 5 seconds set all entries to "0" using the - button.
3. Turn the oven function selector and the temperature selector to the off
position.
3 Information on the Automatic Function
The maximum COOK TIME that can be set is 10 hours.
21
Operating Instructions
Countdown
The countdown operates independently and can therefore be set when
the oven is switched on as well as switched off.
Setting the Countdown
0 1. Press the “CLOCK” C button.
2. Set the time required within
5 seconds using the + and buttons.
When the time set on the countdown has expired, an acoustic
signal sounds for approx. two
minutes.
3. Press the “CLOCK” C button to
switch off the signal.
Changing the Setting on the Countdown
0 1. Using the “CLOCK” C button, re-select the time set on the countdown.
2. Set the new time required within 5 seconds using the + or - buttons.
Switching Off the Countdown Early
0 1. Using the “CLOCK” C button, re-select the time set on the countdown.
2. Within 5 seconds set the time required to "0" using the - button.
Checking the Countdown Setting
A few seconds after the countdown has been set, the time display indicates the current time again. You can check the amount of time left on
the countdown at any time.
0 1. Using the “CLOCK” C button, re-select the time set on the countdown.
The time remaining on the countdown is displayed.
Changing the Signal Tone
The frequency of the signal tone can be set to 3 different tones.
0 1. Press the - button until the changed signal tone sounds and release.
The frequency is set to the next level.
2. Press the - button again until the changed signal tone sounds and
release.
The frequency is set to the next level.
22
Operating Instructions
Usage, Tables and Tips
Baking
Use the pizza & baking V, fan cooking U or conventional O oven
function for baking.
1
Important! Do not use a fat filter when baking!
Cake Tins
• Cake tins made of dark metal and coated tins are suitable for conventional O.
• Light tins are also suitable for pizza & baking V and fan cooking U.
Shelf Positions
• Baking using pizza & baking V or conventional O should be carried
out on one level.
• You can bake on up to 3 levels simultaneously using fan cooking U:
1 Baking Sheet:
1 Cake Tin:
Shelf Position 3
Shelf Position 5
2 Baking Sheets:
Shelf Positions 2 and 5
3 Baking Sheets:
Shelf Positions 1, 3 and 5
23
Operating Instructions
General information
• Please note that the shelf positions are counted from top to bottom.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using pizza & baking V
or conventional O. In this case place the tins side by side on the
shelf. The cooking time is then increased only slightly.
• Always preheat the oven when using the conventional O oven function.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist items (e.g. pizzas, fruit cakes, etc.) should be cooked on a maximum of two levels.
• When using for the first time, we recommend setting the lower temperature. If increased browning is required or the cooking time is too
long, select a higher temperature.
• If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do not
change the temperature setting. Variations in the amount of browning will even themselves out during baking.
2
24
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Unless otherwise stated the information in the tables applies for a cold
oven.
Operating Instructions
Baking Tables
Baking on one level
Cakes, Biscuits, Bread,
Pies
Pizza & baking V
Conventional O
Time
Shelf- Tempera- Shelf- Temperaposition
tur
position
hours: min.
tur1
from top
ºC
from top
ºC
Using cake tins
Cakes in pound cake tins
5
150-160
5.
160-170
1:00-1:10
Sandcakes/
Cakes in loaf tins
5
150-160
5.
160-170
1:15-1:30
Madeira cake
5
150-160
5.
160-170
1:00-1:10
Dundee cake
5
130-140
5.
140-150
2:30-3:00
Large Christmas cake
(10“)
5
130
5.
130-140
4:30-5:00
Victoria Sandwich
4
160
4
180-190
0:25-0:35
Pastry cases
3
180-190
4
210-220
0:10-0:25
Bakewell tart
5
160-170
5
180-190
0:45-0:55
Swiss roll
-
-
3
180-200
0:10-0:15
4 or 5
170-180
4
180-200
0:30-0:50
Short bread
4
140-150
4
150-170
0:40-0:50
Biscuits
4
150-170
4
180-200
0:15-0:25
Macaroons
4
140-150
4
150-170
0:25-0:35
Apple strudel
4
170-1801
4
210-220
0:30-0:50
Choux pastry buns
4
160-1701
4
200-210
0:20-0:35
Buns / cup cakes
4
150-1601
4
190-210
0:25-0:35
Scones
4
200
4
220-240
0:10-0:15
Meringues
-
-
4
100-120
3:30-4:30
Sausage rolls
4
170-1801
4
210-220
0:20-0:35
Pizza
4
180-200
4
200-220
0:30-0:50
Flans & quiches
Using baking sheets
25
Operating Instructions
Cakes, Biscuits, Bread,
Pies
Pizza & baking V
Conventional O
Time
Shelf- Tempera- Shelf- Temperaposition
tur
position
tur
hours: min.
from top
ºC
from top
ºC
Bread
Wholemeal bread
-
-
5
220-240
0:40-0:45
White bread
-
-
5
210-230
0:40-0:45
1) Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
Baking on several levels
Fan cooking U
Type of Cake or Pastry
Shelf Position from Top
Time
Hr.: Min.
2 Levels
3 Levels
Temperature ºC
Victoria Sandwich
2+5
-
160-170
0:25-0:35
Pastry cases
2+5
-
170-190
0:10-0:25
Short bread
2+5
1. 3. u. 5.
140-150
0:40-0:50
Biscuits
2+5
1. 3. u. 5.
150-170
0:15-0:25
Macaroons
2+5
1. 3. u. 5.
140-150
0:25-0:35
Choux pastry buns
2+5
-
160-1701
0:20-0:35
Buns / cup cakes
2+5
1. 3. u. 5.
150-1601
0:25-0:35
Scones
2+5
-
190-2001
0:10-0:15
Sausage rolls
2+5
-
170-1801
0:20-0:35
Using cake tins
Using baking sheets
1) Pre-Heat oven.
Select the lower temperature to start with, then select the higher one only if
required.
26
Operating Instructions
Tips on Baking
Tip
Push a wooden skewer into the highest point of the
This is how to tell if your cake cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
is cooked through
heat.
The cake collapses (is sticky,
Check your recipe. Next time use less liquid. Observe
not properly cooked through, mixing times, particularly when using kitchen appliwater marks)
ances.
The cake is too light
Next time select a dark cake tin or place the cake one
level lower.
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Next time bake at a lower temperature and increase
the cooking time.
27
Operating Instructions
Table: Desserts
Desserts
Pizza & Baking S
Conventional O
Shelf
TempeShelf
position rature position
from top
°C
from top
Fan Cooking U
TempeShelf
rature1 position
from top
°C
Temperature
°C
Time
Hr.: Min.
Apple pie
3
180-190
5
210-220
4
180-190 0:45-050
Rice
pudding
-
-
5
150
4
130-140 2:00-2:30
Fruit
crumble
5
160
4
170-190
4
160
0:50-1:10
Pineapple
upside
down cake
4
160
4
180-1901
4
160
0:35-0:45
Pavlova
4
130
4
140-150
4
130
1:00-1:10
Baked
custard
-
-
4
160-170
4
150-160 0:45-1:00
Baked
apples
4
160-170
4
190-210
4
160-170 0:40-1:00
Bread and
butter
pudding
4
170-180
4
200-210
4
170-180 0:40-0:55
Apple
charlotte
4
180-190
4
210-220
4
180-190 0:40-0:55
Soufflé sweet/
savoury
5
190-200
4
200-210
4
170-1901 0:30-0:45
1) Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
28
Operating Instructions
Roasting
For roasting, use the fan cooking U, rotitherm I or conventional O
oven function.
1
Important: Use the fat filter when roasting!
Roasting Dishes
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, ensure that the handles are heat-resistant.
• Large roasts can be roasted directly on the universal sheet or on
the shelf with the universal sheet underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
• When roasting meat choose a dish which is just a little larger than
the joint itself to retain the juices in a small area thus preventing fat
from spitting and soiling the oven.
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain moist.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to use.
29
Operating Instructions
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are for guidance only.
• We recommend roasting meat and fish in the oven from a weight of
1 kg.
• In general the conventional O function is suitable for very lean meat,
fish and game.
• For all other types of meat (particularly poultry) we recommend the
rotitherm I function, if you are just roasting meat without cooking
any other type of food in the oven at the same time.
• If you wish to roast meat and cook other dishes at the same time, use
the fan cooking U function.
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
2
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Table: Meat, roasting, casseroles
Meat
Fan Cooking U
Conventional O
Rotitherm I
Shelf
Shelf
Shelf
posi- Tempera- posi- Tempera- Posi- Temperatur
tion
tion
tion
ture
ture
e2
from
from
from
ºC
ºC
ºC
Top
Top
Top
Time
hrs. : min.
Pork
Shoulder;
leg; rolled;
boned
spare rib;
loin of pork
4
170-180
4
or 5
190-210
4
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
-
0:35-0:40
per 450 g/1 lb
plus
15-20 mins
Beef
Inexpensive
cuts
30
4
160-170
4
180-200
-
Operating Instructions
Meat
Fan Cooking U
Conventional O
Rotitherm I
Time
Shelf
Shelf
Shelf
posi- Tempera- posi- Tempera- Position
tion
tion
ture
ture
from
from
from
ºC
ºC
Top
Top
Top
Temperature
ºC
hrs. : min.
3
or 4
150-1601
0:15-0:20
per 450 g/1 lb
plus
15-20 mins
Prime cuts
-rare
4
170-1801
4
200-2101
-medium
4
170-180
4
190-210
3
or 4
150-160
-well done
4
170-180
4
190-210
4
150-160
- small
3
2001
4
200-250
3
250
0:10-0:15
- large
4
180-1901
4
210-2501
4
220-230
0:30-0:40
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
Yorkshire
pudding
Lamb
Veal
4
4
170-180
170-180
4
4
190-210
4
190-210
3
or 4
1) Pre-Heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
31
Operating Instructions
Table: Roasting, casseroles, au gratin
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
Fan Cooking
U
Conventional1
O
Rotitherm 2
I
Time
Shelf
position
from
top
Temperature
°C
Shelf
position
from
top
Temperature
°C
Shelf
Position
from
top
Temperature
°C
Hr.: Min.
Casseroles,
miscellan.
Casseroles
1 kg/
2 lbs
4
150
4
160-170
-
-
2:30-3:00
Lancashire
Hot Pot
1 kg/
2 lbs
4
150-160
4
180-190
-
-
2:15-2:30
Moussaka
1 kg/
2 lbs
4
170-180
4
210-215
-
-
0:40-0:50
Meat Loaf
675 g/
1.5 lbs
4
170-180
4
200-210
4
Chicken
1 kg/
2 lbs
4
170-180
4
200-220
4
160
0:50-1:10
Chicken
1.5 kg/
3 lbs
4
170-180
4
200-220
4
160
1:15-1:30
Duck
1.5-2 kg/
3.5-4 lbs
4
180-190
4
or 5
210-220
4
160
1:15-1:45
Goose
3.5-5 kg/
8-10 lbs
4
or 5
170-180
4
or5
200-210/
250
4
or5
130-140 2:30-3:00
Turkey
2.5-3.5 kg
5-7 lbs
4
160
4
or 5
180-200
4
or 5
140-150 1:30-2:00
Turkey
4-6 kg/
8-13 lbs
4
or 5
150-160
4
or 5
180-200
4
or 5
130-140 2:30-4:00
Pheasant,
Wild Duck,
Rabbit
1 kg/
2 lbs
3
or 4
210
3
or 4
210-220
3
or4
170-180 0:30-1:00
Partridge/
Pigeon
per
300-500 g
3
or 4
190-200
3
or 4
210-220
3
or 4
170-180 0:30-0:50
160-170 1:00-1:10
Poultry/
Game
32
Operating Instructions
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
Fan Cooking
U
Conventional1
O
Rotitherm 2
I
Time
Shelf
position
from
top
Temperature
°C
Shelf
position
from
top
Temperature
°C
Shelf
Position
from
top
Temperature
°C
4
160-170
4
190-210
3
or 4
150-160 0:45-1:15
170-190
3
or 4
210-220
3
or 4
160-180 0:30-1:00
Hr.: Min.
Fish
(baked,
steamed)
Whole fish
1-1.5 kg/
2-3 lbs
Fish pies,
bakes
750 g-1 kg/
3
1.5-2 lbs
or 4
Vegetables
Stuffed
pepper/
aubergines
4
180-190
4
210-225
3
or 4
160-180 0:30-1:00
Au gratin
dishes
3
180-200
3
220-250
3
180-190 0:15-0:45
1) Pre-Heat oven.
2) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
33
Operating Instructions
Grilling
Use the small grill F or large grill Z oven function with a temperature of
275 °C for grilling.
Important: Always pre-heat the empty oven for 5 minutes using the
grill function.
It is not necessary to use the fat filter.
Ovenware for Grilling
• For small amounts use the grill pan and the grill pan grid together for
grilling.
• For larger amounts use the wire shelf and the meat tin together for
grilling.
1
Warning: The grill pan handle must be removed whilst grilling!
Always use oven gloves when removing or attaching the grill pan handle.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are for guidance only and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn over pieces of meat or fish halfway through the grilling time.
1
34
Warning: Always grill with the oven door shut. !
Operating Instructions
Grilling Table
Shelf Level
from top
Grilling Time
minutes each side
Bacon rashers
2.
2-3
Beefburgers
2.
6-10
Chicken joints
2.
10-15
Food
Chops:
Lamb
Pork
2.
7-10
10-15
Fish:
Whole trout/hering
Fillet plaice/cod
2.
8-12
4-6
2.
10-15
Kebabs
Kidneys:
Lamb/pig
2.
4-6
Liver:
Lamb/pig
2.
5-10
2.
10-15 (turn as required)
2.
3-6
6-8
7-10
Sausages
Steaks
rare
medium
well
35
Operating Instructions
Defrosting
To defrost food, use the oven's defrosting function A at 30°C.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use plates
or dishes as they significantly increase the defrosting time.
Shelf levels
• For defrosting, insert the tray in the 4th level from the top.
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting table
Meal
Final
defrosting
time Min.
Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Meat, 1000 g
100-140
20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500 g
90-120
20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150 g
25-35
10-15
Defrost open
Strawberries,
300 g
30-40
10-20
Defrost open
Butter, 250 g
30-40
10-15
Defrost open
Cream, 2 x 200 g
80-100
10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
60
60
Flan, 1400 g
36
Defrosting time
Min.
Defrost open.
Operating Instructions
Preserving
Use the fan cooking U oven function for preserving.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 4th shelf position from the top for preserving.
Notes on Preserving
• Use the universal sheet for preserving. There is room on this sheet for
up to 6 preserving jars of 1 litre capacity.
• Pour a cup of water onto the universal sheet to ensure that there is
sufficient humidity.
• Position the preserving jars on the universal sheet such that they do
not touch each other.
• The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the fan cooking U oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars (in
the case of 1 litre jars after approx. 45 minutes), switch off the oven.
3. Leave the jars to stand in the closed oven for a further 30 minutes – in
the case of delicate fruits, e.g. strawberries, approx. 15 minutes.
Vegetables and Meat
0 1. Select the fan cooking U oven function and change the
suggested temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
37
Operating Instructions
Cleaning and Care
The Exterior of the Appliance
Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• In the case of stainless steel fronts, you may use commercially
available stainless steel cleaners. These also provide a protective film
against finger marks.
0
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
1
Warning: Do not clean the appliance with a steam or high pressure
cleaner for safety reasons.
Important: When using oven spray, please ensure that you follow the
manufacturer’s instructions.
Accessories
0
After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak
briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-
washer.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert spoons of dishwasher detergent.
38
Operating Instructions
Side Rails
The side rails on the left and right hand sides of the oven can removed
for cleaning the side walls.
Removing and Fitting the Side Rails.
0 1. Undo the bolt (if necessary use a coin).
2. Pull the base of the side rail forwards and unhook at the top.
3. To refit, insert the side rail at the top and place against the side of the
oven.
4. Re-fit the bolt.
39
Operating Instructions
Oven Light Bulb
1
Warning: Before changing the light bulb in the oven:
– Switch off the oven!
– Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass.
0 1. Place a cloth on the floor of the oven.
2. Remove the glass cover and clean.
3. Oven lighting, replace with a 25 Watt, 230 V, 300 °C heat resistant bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
40
Operating Instructions
Catalytic oven ceiling
The oven has a catalytic oven ceiling.
Catalytic liners are self cleaning and will destroy splashes of food and
fats while the oven is on. To aid this process and to ensure continued
good performance of the liners, we recommend you run the oven,
without food, once a week.
0 1. Empty the oven including the wire shelf support grids.
2. Set the temperature at 250 °C.
3. Switch off the oven after 1 hour.
1
Attention: Manual cleaning of the catalytic liners is not recommended!
Damage will occur if oven sprays or abrasives of any kind are used.
3
Slight discolouration of the catalytic surfaces may occur in time. This
does not affect the catalytic properties in any way.
Additonal and replacement catalytic panels are available as an optional
extra. Please refer to the chapter “Special accessories“.
Assembly
1
Important: The surface of the catalysis sheets is prone to scratches!
Important: The grill heater element must not be folded down using
force. There is a risk it may be broken!
41
Operating Instructions
1.
2.
3.
42
Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamping lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the side of the oven door with both hands. Lift the door
upwards (Caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat
surface, for example a blanket, to avoid scratches.
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle
side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Turn the clamping levers on both door hinges back into their original
position (3), so that the coloured marks again point upwards.
6. Close the oven door.
43
Operating Instructions
Oven Door Glass
The oven door is fitted with two panes of glass, these are fitted one
behind the other. The inner pane can be removed for cleaning.
1
Warning: Please only perform the following steps on the oven door
when it has been removed from the oven! When the door is fitted, the
reduction in the weight of the door when the glass is removed could
lead to the door suddenly closing and creating a hazard.
Removing the Door Inner Glass
0 1. Remove the oven door and place
on a soft, level surface with the
handle downwards.
2. Take hold of the pane of glass at
the upper edge and slide it against
the spring pressure in the direction
of the oven door handle until it is
free at the base (1).
3. Lift the pane gently at the base
and remove (2).
Replacing the Inner Door Glass
0 1. Guide the pane of glass at an angle
from above into the door section
on the handle side (1).
2. Lower the pane of glass (2). Place
the pane, against the force of the
spring on handle side, in front of
the retaining section on the lower
edge of the door and slide it
under the retaining section.
The pane of glass must sit securely!
3. Refit the oven door.
44
Operating Instructions
What to do if ...
0
0
.... the oven does not heat up?
Check whether
– the appliance is switched on
– the time is set,
– all the necessary settings have been made,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an electrician.
.... the oven lighting ceases to function?
Replace the oven light bulb (see Cleaning and Care).
If you call in an engineer to resolve a problem listed in these notes, or
due to an operating error, the customer service engineer’s visit is not
cost free, even during the warranty period.
If this information does provide you with the necessary assistance,
please seek specialist advice.
1
Warning: Repairs to the appliance must be carried out by qualified
service engineers! Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
45
Service and Spare Parts
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to
purchase spare parts, contact your local AEG Service Force Centre by
telephoning
08705 929 929
Your call will be automatically routed to the Service Centre covering
your post code area.
In-guarantee customers should read the section headed ’What to do
if....’ have been made, as the engineer will make a charge if the fault is
not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service
calls.
Help us to help you
Please determine your type of enquiry before writing or telephoning.
When you contact us we need to know,
• Your name,
• Address and post code.
• Telephone number
• Clear and concise details of the
fault.
• Name and model of the
appliance
• E number (9 digit number found
on the rating plate)
This information can be found on the rating plate in the interior of the
appliance at the left.
46
Customer Service
CUSTOMER SERVICE
For general enquiries or information regarding AEG appliances contact:
Customer Services Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire
SLI IDZ
Tel.: 08705 350 350
47
Guarantee Conditions
GUARANTEE CONDITIONS
1.
2.
3.
4.
5.
6.
Guarantee Conditions
AEG offer the following guarantee to the first purchaser of this appliance.
The guarantee is valid for 12 months commencing when the appliance is handed over
to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
The guarantee covers all parts or components which fail due to faulty workmanship or
faulty materials. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty
installation,unauthorised modification or attempted repair, commercial use or failure
to observe requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware, dust bags
or filters.
Should guarantee repairs be necessary the purchaser must inform the nearest customer
service office (manufacturer´s service or authorised agent). AEG reserves the right to
stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG
workshop).
The guarantee or free replacement includes both labour and materials.
Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG.
The purchaser´s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with
you to your new home subject to the following qualifications:
– The guarantee starts from the date you first purchased your product.
– The guarantee is for the same period and to the same extent for labour and parts as
exist in the new country of use for this brand or range of products.
– This guarantee relates to you and connot be transferred to another user.
– Your new home is within the European Community (EC) or European Free Trade Area.
– The product is installed and used in accordance with our instructions and is only used
domestically, i. e. a normal household.
– The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care Centre, listed below, to
give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
48
France
Senlis
+33 (0) 44 62 29 29
Germany
Nürnberg
+49 (0) 911 323 2600
Italy
Pordenone
+39 (0) 1678 47053
Sweden
Stockholm
+46 (0) 8 738 7910
UK
Slough
+44 (0) 1753 219899
Special accessories
The following special accessories for your appliance are available from
your specialist dealer:
Oven shelf runner BAZ2 with combination tray
E. No. 944 189 014
Oven shelf runner BAZ3 with combination tray
E. No. 944 189 015
Catalysis set KTU-LS, 4-part
E. No. 944 189 025
2 side rails, white
for white furniture conversion
E-Nr. 611 898 700
Stainless steel care agent
for all stainless steel appliances
E-Nr. 944 190 002
49
Installation Instructions
INSTALLATION INSTRUCTIONS
1
Important: Any electrical installation work must be carried out by a
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth
Oven Interior Dimensions
Height x Width x Depth
Volume (useable)
Total Rating
60 cm x 56 cm x 55 cm
31 cm x 39.6 cm x 41 cm
51L
230V 3.3Kw
240V 3.6Kw
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
4
50
This appliance complies with the following EU directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
Installation Instructions
1 Safety Instructions for the Installer
• In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only appliances of this type may be installed next to a high
cupboard or a wall.
• Contact protection must be guranteed by the installation.
• The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant
British Standards.
• This oven is heavy. Take care when moving it
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
51
Installation Instructions
Assembly
52
Installation Instructions
Important information
53
Installation Instructions
54
Installation Instructions
Preparation, kitchen furniture
55
Installation Instructions
56
Installation Instructions
Electrical connection
57
Installation Instructions
Attachment
58
Installation Instructions
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz) electricity
supply
The oven has an easily accessible terminal block which is marked as
follows.
Letter L
Letter N
or E
-
Live terminal
Neutral terminal
Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical supply must comply to the specifications given below..
Connection via
Min. size
Cable/Flex
Cable/Flex
type
Fuse
Cooker control
circuit
6mm2
PVC/PVC twin
and earth
20A
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in
compliance with the current rules.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 60°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load, and that the power supply is properly earthed.
The manufacturer disclaims any responsibility should these safety measures not be carried out.
59
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
ANC 822 947 165 - 05 - 0899
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