C O R E T E M P E R AT U R E P R O B E M O D E A s a n a l t e r n a t i v e t o t i m e r o p e r a t i o n , t h e C o r e Te m p e r a t u r e P r o b e m o d e c a n be used in conjunction with any program mode to cook by sensing internal product temperature. For a more accurate inter nal temperature, a specialized Combither m product probe senses temperature from four strategic points and displays a temperature average. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. INSERT THE PRODUCT PROBE. The probe must be inserted so that the tip is positioned in the center of the food mass. For liquid or semiliquid foods, suspend the probe in the center of the product and secure the probe wire to the container edge. SELECT AND PRESS THE REQUIRED COOKING PROGRAM. PRESS THE TEMPERATURE KEY. The cooking temperature will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the desired cooking temperature within the temperature range of the cooking mode selected. PRESS THE CORE TEMP KEY. The core temperature will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the internal product cutoff temperature. PRESS THE START KEY TO BEGIN THE COOKING MODE. • The actual internal product temperature will appear in the display. To display the set internal product temperature or to change the set values for core temperature during operation, press the key once and make corrections as required. When the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode. • To stop the buzzer, press the start/stop key or open the oven door. To check the length of time the product has been operating in the core temperature mode, press and hold the time key along with the core temperature key . The time period will appear at the top of the display. CHEF OPERATING TIPS To pr event over-cooking, r emove pr oduct fr om the oven as soon as the r equir ed inter nal temperatur e is r eached in either the Cor e Temperatur e mode or the Cor e Temperatur e Delta-T mode. The Cor e Temperatur e mode should not be used for cooking thin pr oduct items. DO NOT USE THE PROBE WHEN COOKING THIN PRODUCTS. 18.
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project