Operation Manual 12/2012 (Rev. A)

Operation Manual 12/2012 (Rev. A)
OWNER'S MANUAL
OYSTER COOKER
DIRECT STEAM KETTLES
MODELS:
□ FT-1
□ FT-2
OPERATING, CLEANING & ILLUSTRATED PART LIST
S-6031
Rev. A
12/12
MARKET FORGE INDUSTRIES INC.
35 Garvey Street, Everett, MA 02149
Telephone (617) 387-4100
(866) 698-3188
Fax (617) 387-4456
(800) 227-2659
[email protected]
www.mfii.com
OPERATING INSTRUCTIONS:
1. Place food product in cooker bowl.
2. Slowly turn the steam control valve on to full open position.
3. Slowly open the safety relief valve to allow air to escape. Stay clear of valve outlet during this
operation to avoid scalding.
4. Regulate steam control valve to suit type of food product being prepared.
5. When food is cooked, turnoff steam, remove food and clean cooker bowl immediately to prevent
residue from drying and sticking to the bowl surface.
CLEANING INSTRUCTIONS:
Your cooker should be cleaned immediately after each use.
1. Ensure that steam supply is off.
2. Pre-rinse inside of bowl thoroughly and tilt to remove any food particles.
3. Using a soft cloth or nylon brush, clean cooker with a mild detergent and warm water rinse.
NEVER use steel wool or scouring powder as it will scratch the mirror finish of the cooker bowl.
ILLUSTRATED PARTS LIST:
*
ITEM
PART
NUMBER
DESCRIPTION
1.
97-5666
Condensate Leg Assy, (Includes 3 through 9).
1
2.
97-5118A
Steam In Leg Assy, (Includes 3 through 11).
1
3.
97-5663
Trunnion Cap
2
4.
97-7207
Set Screw, 5/16 - 18 x 3/8"
2
5.
97-5123
Retaining Clip
2
6.
97-5664
“O” Ring
2
7.
97-5895
Brass Nut, 1/2 - 14"
2
8.
97-5120
Washer
2
9.
97-5121
Nut, 1/2 - 14 NPS
2
10.
97-5306
Knob
1
11.
97-5181
Valve
1
12.
97-5008
Knob
1
13.
97-6360
Nylon Foot
1
14.
97-5122
“O” Ring
4
15.
97-6405
“O” Ring Lube, 2 grams
1
* NOT SHOWN
QTY.
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