Breville | BFP300 | User manual | Breville BFP300 User manual

Wizz™
Processor
Duo
Instructions
BFP300
Contents
Page
Introduction
3
Breville recommends safety first
4
Know your Breville Wizz™ Processor Duo
6
Assembling and using your Breville Wizz™ Processor Duo
8
- The food processor bowl
8
- The blender jug
11
Basic food processing techniques
13
- Chopping with the processing blade 13
- Pureeing with the processing blade
15
- Mixing with the processing blade
16
- Kneading with the dough blade
16
- Whisking and whipping with the whisk blade
17
- Slicing, shredding, grating and French Fry cutting
18
- Using the citrus juicer
20
- Using the blender jug
20
Processing tips
21
Cleaning, care and storage
22
Recipe ideas
R1
Congratulations
on the purchase of your new Breville Wizz™ Processor Duo
Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety
of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when
using any electrical appliance and adhere to the following precautions:
Important safeguards for your Wizz™ Processor Duo
• Carefully read all instructions before operating
and save for future reference.
• Remove and safely discard any packaging
material and promotional labels before using the
Wizz™ Processor Duo for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover that is fitted to the supply plug
of this appliance.
• Do not place the Wizz™ Processor Duo near
the edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water, flour, etc. Vibration during operation may
cause the appliance to move.
• Do not place this appliance on or near a hot
gas or electric burner, or where it could touch a
heated oven.
• Handle the Wizz™ Processor Duo and
attachments with care - remember the blades
and discs are razor-sharp and should be kept
out of reach of children. Use blade protectors
when storing processing blades.
• Always make sure the Wizz™ Processor Duo
is completely assembled before operating.
The appliance will not operate unless properly
assembled.
• Ensure the speed control dial is in the OFF (0) position and the Wizz™ Overhead Drive
Food Processor is switched off at the power
outlet and unplugged before attaching the food
processor bowl, blender jug, processing blade,
dough blade, whisk blade, discs, citrus juicer,
food processor lid, blender jug lid or blender
locking cover.
• Always secure the food processor bowl or
blender jug into the motor base before attaching
the processing blade, discs, citrus juicer, food
processor lid or blender jug lid.
• Always operate the Wizz™ Processor Duo
with the food processor lid and blender jug lid
securely inserted into position. Insert the blender
safety locking cover if the blender jug is not
required.
• Do not push food into the food chute of the
food processor bowl with your fingers or other
utensils. Always use the food pusher provided.
• Keep hands, knives and other utensils away
from moving processing blade, blending blade,
dough blade, discs and citrus juicer.
• Do not place hands or fingers in the food
processor bowl and blender jug of the Wizz™
Processor Duo unless the motor and blending
blade, processing blade, dough blade, whisk
blade and discs have come to a complete stop.
Ensure the speed control dial has been turned
to the off position and the appliance is switched
off at the power outlet and unplugged before
removing the lid from the food processor bowl
and/or the blender jug.
• Do not use attachments other than those
provided with the Wizz™ Processor Duo.
• Do not attempt to operate the Wizz™ Processor
Duo by any method other than those described
in this booklet.
• Ensure the motor and the whisk blade, citrus
juicer or discs, processing blade, blending blade
and dough blade have completely stopped
before disassembling. Ensure the speed control
dial has been turned to the OFF (0) position, the
appliance is switched off at the power outlet and
unplugged when not in use if left unattended
and before disassembling, cleaning or storing.
Please Note: When the appliance is completely
assembled and the speed control dial is in the
OFF (0) position, but still switched on at the
power outlet, the PULSE button will activate.
• Care should be taken when removing the food
from the food processor bowl and blender
Breville recommends safety first continued
jug by ensuring the motor and blender blade,
processing blade, dough blade, whisk blade
or discs have completely stopped before
disassembling. Ensure the speed control dial
has been turned to the OFF (0) position, the
appliance is switched off at the power outlet
and unplugged before removing the lids from
the food processor bowl and/or the blender jug.
The food processor bowl and/or the blender
jug should then be unlocked from the motor
body and the processing blade, dough blade,
whisk blade or discs carefully removing before
attempting to remove the processed food.
• Care should be taken when removing the juice
from the food processor bowl, when the citrus
juicer is attached by ensuring the motor and
the citrus juicer has completely stopped before
disassembling. Ensure the speed control dial
has been turned to the OFF (0) position and the
appliance is switched off at the power outlet and
unplugged before removing the citrus juicer. The
food processor bowl should be unlocked from
the motor body and the citrus juicer carefully
removed before attempting to remove juice.
• Stiff mixtures, or heavy loads, such as dough,
may cause the processing blade to rotate
more slowly than normal. If this happens, do
not process continuously for longer than 30
seconds.
• Do not process hot or boiling liquids – allow
liquids to cool before placing into the food
processor bowl or blender jug.
• Do not use the Wizz™ Processor Duo on a sink
drain board.
• To protect against electric shock do not immerse
power cord, power plug or motor base in water
or any other liquid.
• Do not move the Wizz™ Processor Duo whilst in
operation.
• Do not leave the Wizz™ Processor Duo
unattended when in use.
• Do not place any part of the Wizz™ Processor
Duo in the microwave oven.
• Do not process thin fluids such as water, milk,
stock, juice, etc. above the MAX (1.5 litre) level
in the food processor bowl or the MAX (2 litre)
level in the blender jug. Always add drier or
thicker ingredients to the food processor bowl
prior to adding fluids.
• Keep the appliance clean. Follow the cleaning
instructions provided in this book.
Important safeguards for all
electrical appliances
• Unwind the power cord fully before use.
• Do not let the power cord hang over the edge of
a table counter, touch hot surfaces or become
knotted.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Children should be supervised to ensure they do
not play with the appliance.
• It is recommended to regularly inspect the
appliance. Do not use the appliance if power
supply cord, plug or appliance becomes
damaged in any way. Return the entire
appliance to the nearest authorised Breville
Service Centre for examination and/or repair.
• Any maintenance other than cleaning should
be performed at an authorised Breville Service
Centre.
• This appliance is for household use only. Do
not use in moving vehicles or boats. Do not use
outdoors. Do not use this appliance for anything
other than its intended use. Misuse may cause
injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a safety
switch with a rated residual operating current
not exceeding 30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
Know your Breville Wizz™ Processor Duo
Motor Base:
Food Processor:
1. M
otor Base – houses the motor and holds the
Food Processor Bowl and Blender Jug.
7. F ood Processor Bowl – 1.5 litre bowl holds
chopped, sliced and grated ingredient.
2. O
n/Off and Speed Control Dial – circular dial
on the motor base enables the food processor
and blender to be turned OFF (0) and ON by
selecting a speed between 1-12 (low-range
1-4, mid-range 5-8, high range 9-12).
8. F ood Processor Bowl Lid – locks onto the food
processor bowl.
3. P ulse Button – located in the centre of the
Speed Control Dial - press in and hold briefly
for short bursts of power. The motor will
automatically stop when the pulse button is
released. The pulse button can be used when
the speed control dial is in the OFF (0) position
(and the power has been turned on) or when
the speed control dial is set to a speed setting.
4. Internal Storage Compartment – on the lefthand side of the motor base – safely stores
the slicing, shredding, grating and French Fry
discs of the food processor.
5. C
ord Storage - allows the power cord to be
neatly wrapped around the base of the food
processor.
6. Non-slip Rubber Feet - for added stability.
S afety interlock switches - prevent the motor
from operating unless the food processor
bowl, blender jug, lids blender safety locking
cover and/or citrus juicer are correctly locked
into position (not shown).
9. F ood Chute - used for feeding food into the
food processing bowl.
10.Food Pusher – for pushing food down the food
chute of the food processor.
11.Processing Blade – swift action for chopping
and mixing a variety of foods.
12.Dough Blade – softer action for combining
dough ingredients.
13.Whisk Blade – can be used for whisking
ingredients.
14.Disc Holder – holds the thin/thick slicing disc,
thin/thick shredding disc, fine grating disc and
French fry disc.
15.Thin Slicing Disc (D) – can be used for creating
thin slices.
16.Thick Slicing Disc (C) – can be used for
creating thick slices.
17.Thin Shredding Disc (A) – can be used for
finely shredding food.
18.Thick Shredding Disc (B) – can be used for
coarsely shredding food.
19.Fine Grating Disc (E) - can be used for finely
grated food.
20.French Fry Disc (F) – can be used for creating
potato chips.
Know your Breville Wizz™ Processor Duo continued
Blender:
Citrus Juicer:
21.Blender Jug – 2 litre jug for blending
ingredients.
Citrus Cone – used to extract juice from citrus fruit
(not shown)
22.Blending Blade – swift action for blending a
variety of liquids and foods.
Citrus Filter Basket – is inserted into the food
processor bowl and separates the citrus juice from
the pulp (not shown)
23.Blender Jug Lid – locks onto the blender jug.
24.Blender Jug Inner Cap – can be used to
measure small amounts up to 50ml – remove
cap from the blender jug lid to add ingredients
during the blending process.
Accessories:
Spatula – for scraping the sides of the food
processor bowl and blender jug (not shown)
25.Blender Safety Locking Cover – removed when
the blender jug is attached to the motor base.
13
12
11
24 23
14
18
20
16
19
15
7
17
8
9 10
21
22
1
4
3
2
5
6
Assembling and Using your Breville Wizz™ Processor Duo
Before First Use
Remove and safely discard all packaging materials
and promotional labels or from your Wizz™
Processor Duo.
Wash the food processor bowl, blender jug, lids
and other attachments in warm soapy water
using a mild detergent. Dry thoroughly. (Refer to
the ‘Cleaning, Care and Storage’ section of this
booklet on page 22).
THE FOOD PROCESSOR BOWL
Attaching the slicing/shredding/
grating/French Fry cutting discs
Step 1. S elect the desired slicing/shredding/
grating/French fry discs (disc marked A-F)
and assemble onto the disc holder. To fit
a selected disc onto disc holder fit the
bottom of the disc (face up) into the disc
holder and then push the top of the disc
securely into place.
1
Assembling and operating the food
processor
The food processor bowl and lid and the blender
safety locking cover must be correctly assembled
for the food processor to operate.
Step 1. Place the motor base on a dry, level
surface, such as a bench top
Step 2.Place the food processor bowl over the
drive shaft on the motor base so that the
handle fits firmly into the groove on the
right-hand side of the motor base.
2a
Each time the Wizz™ Processor Duo is
reassembled, be sure to attach the food
processor bowl and blender jug (if required)
onto the motor base before attaching the lids.
Insert the blender safety locking cover if the
blender jug is not required.
Do not blend food/wet ingredients in the food
processor and blender jug simultaneously
2b
Assembling and Using your Breville Wizz™ Processor Duo
continued
Step 2. To remove the disc, hold disc holder with
the disc facing away and place thumbs
underneath disc and push out.
2
Attaching the processing blade, dough
blade and whisk blade
Step 1. S elect the processing blade, dough blade
or whisk blade and place it over the food
processor bowl shaft. Push down to
secure.
1
Step 3. Place the disc holder shaft with the disc
holder attached over the food processor
bowl shaft, and push down into place.
3
Attaching the food processor bowl lid
Step 1. T o attach the food processor bowl lid,
position the lid on the food processor bowl
with the food chute positioned just to the
right of the top of the handle.
1
CAUTION: THE PROCESSING BLADE AND THE DISCS ARE EXTREMELY SHARP!! USE CAUTION WHEN HANDLING AND STORING THESE PARTS.
USE THE BLADE PROTECTOR WHEN STORING THE PROCESSING BLADE.
Assembling and Using of your Breville Wizz™ Processor Duo
continued
Step 2. Turn the lid anti-clockwise to slot the
locking tab on the lid into the interlocking
safety catch in the motor base (see figure
1 and 2).
2
Some stiff mixtures, or heavy loads, such as
dough, may cause the dough blade to rotate
more slowly than normal. If this happens, do
not process continuously for longer than 30
seconds.
Assembling & operating the citrus juicer
The food processor bowl, filter basket and blender
safety locking cover must be locked into position
for the citrus juicer to operate. The processing
blade or slicing/grating discs are not required to
be in position in the food processor bowl when
using the blender jug.
The Wizz™ Processor Duo will not operate
unless the food processor bowl and lid, and
blender jug and lid or the blender safety
locking cover are positioned correctly and
locked into position.
Processing with the food processor bowl
Step 1. T o commence processing turn the speed
control dial clockwise to the desired speed. If the Pulse setting is required, press the
button located in the centre of the speed
control dial and hold briefly for short bursts
of power. Select high-range speeds when
using the processing blade for mixing and
chopping and select a low to mid-range
speed for slicing, shredding and grating,
unless stated otherwise in the recipe section.
1
Step 1. P lace the motor base on a level, dry
surface, such as a bench top.
Step 2. P lace the food processor bowl over the
drive shaft on the motor base so that the
handle fits firmly into the groove on the
right-hand side of the motor base.
Each time you reassemble your Wizz™
Processor Duo with the Citrus Juicer, be sure
to attach the food processor bowl to the motor
base first before attaching the filter basket and
citrus cone.
Attaching the filter basket and citrus cone
Step 1. A ttach the filter basket by positioning it on
the food processor bowl directly over the
motor shaft with the front filter interlocking
tab in between the bowl handle and the
rear of the food processor bowl.
1
10
Assembling and Using of your Breville Wizz™ Processor Duo
continued
THE BLENDER JUG
Step 2. T urn the filter basket anti-clockwise to slot
the locking tab on the filter basket into the
interlocking safety catch in the motor base.
Ensure the filter basket is positioned firmly.
Assembling and operating the blender jug
The food processor bowl and lid must be locked
into position for the blender jug to operate. The processing blade or slicing/grating discs are
not required to be in position in the food processor
bowl when using the blender jug. Refer to page 8
for assembling the food processor.
2
Step 1. P lace the motor base on a level, dry
surface, such as a bench top.
Removing the blender safety locking
cover
Step 3. Place the citrus cone onto the drive shaft
through the centre hole of the filter basket.
Step 2. R
emove the blender safety locking cover
by rotating clockwise to unlock then lift
out of position.
3
The Wizz™ Processor Duo blender will NOT operate unless the food processor bowl and lid are correctly assembled.
Juicing with the citrus juicer
Slice citrus fruit in half across the fruit segments.
Place a citrus fruit half over the citrus cone, and
hold down, turning the speed control dial to a lowrange speed. Keep pressure over the fruit as the
cone rotates, being careful to keep hand and fingers
clear of the rotating citrus cone and filter basket.
Attaching the blender jug and lid
Step 1. Place the blender jug onto the motor base
over the symbol and turn jug anticlockwise until it locks into place.
1
11
Assembling and Using of your Breville Wizz™ Processor Duo
continued
Step 2. T o attach blender jug lid, position the lid
on top of the blender jug and rotate anticlockwise to slot the locking tab on the lid
into the interlocking safety catch on the
handle (see figure 2).
2
Always ensure that the blender jug lid is
locked firmly into place before operating. The appliance will not operate if the food
processor bowl, blender jug and lids are not
correctly assembled.
Blending with the blender jug
Step 1. T o commence blending turn the speed
control dial clockwise to the desired speed.
If the Pulse setting is required, press the
button located in the centre of the speed
control dial and hold briefly for short bursts
of power.
Step 2. T o remove blender jug, hold handle
and turn in a clockwise direction. When
finished using the blender jug, always
remove the blender jug from the motor
base and insert the blender safety lock
cover. Place the blender safety lock cover
onto base aligning the arrow on the cover
with symbol on the base and turn anticlockwise until it locks into place, aligned
with the symbol.
12
If the blades or discs should jam while
processing or blending, ensure dial is turned
to the OFF (0) position and the appliance is
switched off at the power outlet and the power
cord is unplugged. Remove the processor
bowl lid or blender jug lid and adjust any food
wedged between the blade and the processor
bowl or blender jug, or in the disc. Replace the
lid and proceed as normal. If this occurs again,
the food processor bowl or blender jug may be
overloaded, so remove some of the food and
process in smaller batches.
NEVER place hands inside the blender jug when
it is fitted to the Wizz™ Processor Duo motor
base. Always use a spatula provided or other
plastic utensil to push food back onto blades,
as the blades in the blender jug are sharp.
Basic Food Processing Techniques
Using the food processing bowl
The Wizz™ Processor Duo can process foods in a variety of ways depending on which processing blade
or disc you choose.
Chopping with the processing blades
The processing blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. The results will depend on the type of food and amount of time the food is processed. Always remember to place the processing blade into the food processor bowl before adding the food.
To avoid over-processing check the consistency frequently if the food being chopped requires a
coarse or roughly chopped texture. If necessary, turn the speed control dial to the OFF (0) position
and remove the lid, and use the spatula to scrape down the sides of the food processor bowl to
ensure even processing.
RAW
VEGETABLES,
FRUITS,
COOKED
MEATS
Cut ingredients into approximately 2.5cm
Min 125g - cubes. Use the PULSE button for roughly
Max 500g
chopped texture. Use high-range speed finely
chopped texture. It may be necessary to
scrape the sides of bowl using the spatula to
ensure more even chopping.
Processing blade
RAW MEAT
Trim meat of any bone, fat or gristle and cut into approximately 2.5cm cubes.
Process on high-range speed until chopped/
minced to desired consistency. It may be
necessary to scrape the sides of the bowl
using the spatula to ensure more even
chopping.
Min 125g - Max 500g
Processing blade
GARLIC,
CHILLI,
GINGER
For garlic, peel cloves and leave whole.
For chilli, leave whole (remove seeds for
milder chilli). For ginger, peel and cut into
2.5cm cubes. Process using high-range
until chopped to desired consistency. Store
chopped garlic or chilli mixed with a little oil
in an airtight container in refrigerator for up
to 1 week. Mix ginger with a little sherry.
Min 125g - Max 500g
Processing blade
HERBS
Wash herbs and dry well. Remove stalks/
stems if necessary. Use PULSE button to
chop to desired consistency. It may be
necessary to scrape the sides of bowl using
the spatula to ensure more even chopping.
Min 1 bunch
(approx 50g) Max 2 bunches
(approx 100g)
Processing blade
13
Basic Food Processing Techniques continued
NUTS
Ensure shells of nuts are removed. For
Min 175g - crushed nuts use PULSE button until
Max 500g
chopped to desired consistency. For fine nut
meal process on speed 12 until a fine and
even texture is achieved. It may be necessary
to scrape the edges of the bowl using the
spatula to ensure more even chopping. Do
not over process or nuts will become oily and
produce a nut butter (see ‘Peanut Butter)
Processing blade
DRIED FRUIT
As dried fruit can be sticky, place in freezer
for about 10 minutes (this prevents the fruit
sticking to the blades). Process using the
PULSE button until chopped to desired size
or consistency.
Processing blade
Min 125g - Max 500g
NOTE: If chopping fruit to add to cake batter,
process the fruit before making batter,
adding a little flour from recipe quantity to
prevent fruit sticking to processing blade.
CITRUS PEEL
Remove the peel from the fruit using a
vegetable peeler and cut into 2.5cm pieces.
Place peel and sugar into food processor
bowl and process using speed 12 until
chopped to desired size. It may be
necessary to scrape the sides of the bowl
using the spatula to ensure more even
chopping.
Min 80g (1 cup) Processing blade
+ ¼ cup sugar -
Max 160g (2 cups) + ½ cup
sugar
NOTE: The white pith between the skin and
citrus flesh is bitter, so carefully remove the
citrus peel ensuring the pith remains on the
fruit.
HARD-BOILED Shell and halve the eggs, when cool, before
EGGS
placing in food processor bowl. Use PULSE
button to roughly chop eggs. It may be
necessary to scrape the sides of the bowl
using the spatula to ensure more even
chopping.
Min 4 eggs - Max 12 eggs
Processing blade
SOFT BREAD
CRUMBS
Remove crusts from slices of stale bread and
tear into quarters. Process on speed 12 until
fine bread crumbs are formed. For coarse
breadcrumbs use the PULSE button. Dried
breadcrumbs are not recommended.
Min 4 slices - Max 12 slices
Processing blade
CAKE
CRUMBS
Cut cake into approximately 2.5cm cubes.
Process as for soft breadcrumbs (above)
Min 125g - Max 500g
Processing blade
14
Basic Food Processing Techniques continued
BISCUIT
CRUMBS
Break biscuits into bowl. Process using
high-range speed until fine crumb texture.
If making a crust for cheesecake or slice,
add melted butter through food chute whilst
motor is running.
Min 125g -
Max 250g
Processing blade
Pureeing with the processing blades
The processing blades puree raw and cooked food to the consistency required, including baby food.
Always remember to place the processing blade into the food processor bowl before adding the food.
After pureeing the food, carefully remove the processing blades and use the spatula to scrape any food
adhering to the blades and the food processor bowl.
COOKED
SOUPS,
SAUCES
Place cooked soft soup/sauce mixture into
food processor bowl. Process on speed 12 until smooth. If making a creamed soup, add
milk or cream though food chute whilst motor
is running. Do not exceed MAX liquid level.
Min 500ml- Max 1500ml
Processing blade
COOKED
VEGETABLES,
FRUITS
Cook vegetables until soft and place into food
processor bowl. Process on speed 12 until
smooth. Small amount of stock of water may
be added for a smoother texture.
Min 200g - Max 600g
Processing blade
COOKED
MEAT, PATE
Trim and cut cooked meat into 2.5cm cubes.
Process using a high-range speed until
pureed to desired consistency. Add small
amount of pan juices if puree becomes stiff.
For chicken liver paté, leave livers whole and
process till smooth, adding cream through
food chute while motor is running. It may be
necessary to scrape the sides of the food
processor bowl using the spatula to ensure
more even processing.
Min 200g - Max 600g
Processing blade
BABY FOOD
Process soft cooked meat and/or vegetables on Min 200g - speed 12 until smooth, adding a small amount Max 600g
of liquid or gravy if necessary. If required, freeze excess mixture in ice-cube
trays, then repack in freezer bags ready for use.
Processing blade
SOFT FRESH
FRUIT
Ideal for berries, stone fruit, kiwi fruit, or mango Min 200g - purees. If necessary peel and cut fruit into
Max 600g
2.5cm cubes. Ensure any pips or stones are
removed. Process on speed 12 until smooth.
Processing blade
PEANUT
BUTTER
Process shelled peanuts on speed 12 until
Min 125g - pureed to desired consistency, mixture will
Max 500g
form into a ball. A small amount of peanut oil
may be added if a smoother texture is required.
NOTE: the natural oil in the peanuts may
separate on standing, stir before use.
Processing blade
15
Basic Food Processing Techniques continued
DIPS,
SPREADS
Place ingredients into the food processor
bowl and process on a high-range speed until
smooth. If some ingredients are to remain
chunky, add these ingredients after initial
processing and use the PULSE button until
desired consistency is achieved.
Min 200g - Max 600g
Processing blade
Mixing with the processing blades
The processing blade mixes ingredients for cakes and batters. Always remember to place the processing
blade into the food processor bowl before adding the food.
BUTTER CAKE
Place softened butter and sugar into the food processor
bowl. Process using high-range speed until mixture is
lightly creamed. With the motor running, add eggs one at a
time down the food chute, mixing well after each addition.
Add liquid and dry ingredients to the mixture in the food
processor bowl and process using the PULSE button until
folded through evenly. If necessary, scrape the sides of the
bowl using the spatula to ensure more even processing. If
adding dried fruit, nuts, etc. use PULSE button until folded
through evenly.
Processing blade
QUICK MIX CAKES,
MELT ‘N’ MIX
CAKES, PACKET
CAKES, BATTERS,
PIKELETS,
PANCAKES,
CREPES
Melt or soften ingredients if necessary. Place all ingredients Processing blade
(starting with the dry ingredients) into the food processor
bowl ensuring not to exceed MAX liquid level. Process using
a high-range speed until mixed to a smooth consistency.
It may be necessary to scrape the sides of the bowl using
the spatula to ensure more even processing. Do not overprocess the mixture.
Kneading with the dough blade
The edges of the plastic dough blade provide a softer action for combining dough ingredients. Always
remember to place the dough blade into the food processor bowl before adding the food.
PASTRY,
SCONE
DOUGH
Place flour and chilled, cubed butter into the food processor bowl. Process
using PULSE button or low-range speed until butter is absorbed by the flour.
With motor running add liquid though the food chute and process until mixture
forms a ball. It may be necessary to scrape the sides of the bowl using the
spatula to ensure more even processing. Do not over process.
Dough blade
BISCUIT
DOUGH
Place softened butter and sugar into the food processor bowl Process using
high-range speed until mixture is lightly creamed. With the motor running, add
eggs one at a time down the food chute, mixing well after each addition. Place
dry ingredients into the food processor bowl and use the PULSE button until
ingredients are just combined. If necessary, scrape the sides of the bowl using
the spatula to ensure more even processing. Add dried fruit, nuts, etc. through
the food chute and use the PULSE button until the additions are folded through
evenly. Mixture should form a dough ball. Do not over process.
Dough blade
16
Basic Food Processing Techniques continued
MELT ‘N’ MIX
BISCUITS
Place melted ingredients, followed by liquid ingredients then dry ingredients
into the food processor bowl. Process ingredients using the PULSE button
until just combined. It may be necessary to scrape the sides of bowl using the
spatula to ensure more even processing. Add dried fruit, nuts etc. after this step
using PULSE button until folded through evenly. Mixture should form a dough
ball. Do not over process.
Dough blade
YEAST
DOUGH
Use instant active dry yeast and include with dry ingredients. Add ingredients to
the food processor bowl in the order listed in the recipe. Process using a lowrange speed. Add liquids through the food chute whilst the motor is running. It
may be necessary to scrape the sides of bowl using the spatula to ensure more
even processing. Mixture should form dough ball forms. Do not over process.
Dough blade
Whisking and whipping with the whisk blade
The edges of the whisk blade provide a softer action for whipping chilled ingredients. Always remember
to place the whisk blade into the food processor bowl before adding the food.
EGG
WHITES
Ensure the food processor bowl and whisk blade Min 6 egg whites are clean, dry and free of any fat residue. Place Max 12 egg whites
egg whites and a pinch of salt into the food
processor bowl. Process using high-range speed
until egg whites are foamy (about 1 minute).
With the motor running, slowly add 1 tablespoon
lemon juice through food chute to help stabilise
the egg white foam.
NOTE: The foamed egg whites are not
recommended for making meringue or Pavlova
(refer to processing tips).
Whisking blade
WHIPPED
CREAM
Place well-chilled cream into the food processor
bowl and process on high-range speed button
until whipped to desired consistency. Check
regularly to ensure cream is not over processed.
Whisking blade
Min 300ml Max 600ml
17
Basic Food Processing Techniques continued
Slicing, shredding, grating and French Fry cutting with the processing discs
Both thick and thin slices of vegetables, fruit, cheese or deli meats can be achieved by using either
the thick (C) or thin (D) slicing discs. These foods can be shredded use either the thick (B) or thin (A)
shredding discs. For grating hard cheeses such as Parmesan use the fine grating disc (E). For a potato
chips use the French Fry cutter (F).
Basic steps for slicing, shredding, grating and French Fry cutting:
Place the food processor bowl spindle onto centering shaft of the food processor bowl. Insert the desired
disc into the disc holder then insert the disc holder onto the food processor bowl shaft. Fit the food
processor bowl lid onto the food processor bowl and lock the lid into position (follow procedure for The
Food Processor Bowl on Page 8).
Step 1. Prepare food as directed in the chart below or recipes.
Step 2 P ack food into the food chute as directed in the following food categories. The food should fit
snugly so it is supported upright in the food chute, but not so tight that it prevents the food from
easily moving down the food chute when guided by the food pusher.
Step 3 P rocess using a low or mid-range speed. Gently guide the food down the food chute using the
food pusher. Never force the food down as this will damage the discs. Apply light pressure for soft
foods such as tomatoes and bananas; medium pressure for firmer foods such as potatoes and
apples; and firm pressure for hard foods such as Parmesan cheese and deli meats such as salami.
Step 4 Repeat this process until all food has been sliced, shredded, grated or chipped.
WARNING: WHEN SLICING, SHREDDING, GRATING OR CHIPPING, ALWAYS USE THE FOOD
PUSHER TO GUIDE FOOD DOWN THE FOOD CHUTE. NEVER PUT YOUR FINGERS OR SPATULA INTO THE FOOD CHUTE. ALWAYS WAIT FOR THE DISC TO STOP SPINNING BEFORE REMOVING THE LID.
ROUND FRUIT AND VEGETABLES
For small fruit and vegetables (e.g. kiwi fruit, Roma tomatoes), trim one end so the food sits flat in
the food chute. For large fruit and vegetables (e.g. apples), cut in half or quarter to fit food chute.
Pack into the food chute with cut side facing disc.
LONG FRUIT AND VEGETABLES
Cut the food to fit the length of the food chute (no more than 10cm). If food fits without needing to
cut it, trim one end so that it sits flat in food chute. Pack food vertically into the food chute with cut
side facing disc.
18
Basic Food Processing Techniques continued
SOFT FRUIT &
VEGETABLES
Tomato, cucumber,
kiwi fruit, banana
Prepare soft fruit or vegetables by washing or peeling, and coring Thin slicing disc or seeding (if necessary). If food fits into the food chute without
Thick slicing disc needing to cut it, trim one end so that it sits flat in food chute.
Pack food vertically into the food chute with cut side facing disc.
(D)
(C)
FIRM FRUIT &
VEGETABLES Apple,
pear, zucchini,
carrot, celery, leek,
onion
Prepare firm fruit or vegetables by washing or peeling, and coring
or seeding (if necessary). If food fits into food chute without
needing to cut it, trim one end so that it sits flat in food chute.
Pack food vertically into the food chute with cut side facing disc.
Thin shredding disc (A)
Thick shredding disc (B)
Thin slicing disc (D)
Thick slicing disc (C)
ROOT & OTHER
HARD VEGETABLES
Potato, kumara,
parsnip, swede,
pumpkin
Prepare root vegetable (or other hard vegetable such as
pumpkin) by washing or peeling. If food fits into the food chute
without needing to cut it, trim one end so that it sits flat in food
chute. Pack food vertically into the food chute with cut side
facing disc.
Thin shredding disc (A)
Thick shredding disc (B)
Thin slicing disc (D)
Thick slicing disc (C)
French Fry cutter (F)
LEAFY VEGETABLES
Cabbage, lettuce
For cabbage, wash and shake off excess water. Cut into wedges
to fit food chute. For lettuce, separate leaves, wash and dry
thoroughly, then roll up and pack vertically into food chute.
NOTE: Slicing or shredding is not recommended for spinach
(silver beet or English). To process spinach, wash and dry
thoroughly, tear into pieces and use chopping blade.
Thin shredding disc (A)
Thick shredding disc (B)
Thin slicing disc (D)
Thick slicing disc (C)
STRETCHED CURD
CHEESE
Mozzarella,
Bocconcini,
Haloumi
For soft stretched curd cheese, partially freeze until firm
otherwise it will jam in the discs. Cut cheese to fit the food chute.
For round cheese such as Mozzarella and Bocconcini, slice one
end and pack into the food chute so the flat end is facing the
disc.
Thin shredding disc (A)
Thick shredding disc (B)
Thin slicing disc (D)
Thick slicing disc (C)
SEMI-HARD & EYE
CHEESE
Cheddar, Tasty,
Colby, Edam,
Gouda, Gryuere
Cut cheese to fit the food chute. For wedge-shaped cheese, pack
2 pieces side by side into food chute to form a rectangular shape
(one piece with tip facing down, other piece with tip facing up).
Thin shredding disc (A)
Thick shredding disc (B)
Thin slicing disc (D)
Thick slicing disc (C)
HARD CHEESE
Parmesan, Ramano,
Grana Padano,
Pecrino
For hard cheese check first that it is not too hard otherwise it
will damage the blades - the cheese should slice easily with
a sharp knife. Cut cheese to fit the food chute. For wedgeshaped cheese, pack 2 pieces side by side into chute to form a
rectangular shape (one piece with tip facing down, other piece
with tip facing up).
Fine gating disc DELI MEATS
Salami, cabanossi,
chorizo
Cut the meat to fit the length of the food chute (no more than
10cm). Pack into the food chute with cut side facing disc.
Thin slicing disc Thick slicing disc (D)
(C)
RAW MEAT
Sirloin beef, lamb
fillet, pork fillet,
chicken breast
Partially freeze trimmed meat that has been cut to fit the food
chute until firm. Pack into the food chute vertically.
Thin slicing disc Thick slicing disc (D)
(C)
SUET
Remove skin from suet and cut into pieces large enough to fit
into the food chute. Partially freeze until firm otherwise it will
stick to the discs causing them to jam. Pack into the food chute.
Thin shredding disc (A)
Thick shredding disc (B)
(E)
19
Basic Food Processing Techniques continued
Using the citrus juicer
The Wizz™ Processor Duo, using the citrus juicer attached to the food processor bowl, can process a
variety of citrus fruits such as limes, lemons, oranges, tangelos, mandarins and grapefruit.
Slice citrus fruit in half across the fruit segments. Place a citrus fruit half over the citrus cone, and hold
down, turning the speed control dial to a low-range speed. Keep pressure over the fruit as it rotates.
Using the blender jug
The Wizz™ Processor Duo, using the blender jug, can process foods and liquids.
EGG SAUCES
(Mayonnaise,
hollandaise,
bearnaise)
Place egg yolks into the blender jug with seasonings and
vinegar (or other acid). Process using speed 12 until mixture
is light, creamy. With the motor running, slowly add oil/melted
butter through blender jug lid feeder hole until mixed to desired
consistency. This may take 1-2 minutes. Do not exceed Max liquid
level.
Min 6 egg yolks
CRUSH ICE
Place ice cubes into blender jug ensuring blades are completely
covered. Process using the PULSE button at 1-2 second intervals
until ice is crushed to desired consistency.
Min 6 ice cubes
Crush ice to desired consistency (see above). To make slurpies,
cocktails and mixed drinks, add fruit juice or syrup and/or liqueur
through the blending jug feeder hole while motor is running.
Min 6 ice cubes +
liquid
Place chilled milk, fruit, flavourings ice-cream and ice into the
blender jug and process using speed 12 until frothy.
Do not exceed MAX liquid level.
Min 500ml
COCKTAILS, MIXED
DRINKS
MILKSHAKES,
SMOOTHIES,
FRAPPES
20
Max 12 egg yolks
Max 12 ice cubes
Max 12 ice cubes +
liquid
Max 1500ml
Basic Food Processing Techniques continued
PROCESSING TIPS
• Do not fill the food processor bowl or blender jug above MAX level.
• To avoid over-processing when coarsely chopping food, frequently check consistency. Use the spatula
to scrape down the sides of the bowl to ensure an even texture.
• If chopping fruit to add to cake batter, process fruit before making batter, adding a little flour from
quantity recommended in recipe to prevent fruit sticking to blades.
• When crumbing bread for stuffing, use stale bread as fresh bread sticks to blades.
• Add liquid to pureed foods after processing.
• Use the food chute when adding liquid to processed mixtures.
• Peanut butter made in the food processor will separate on standing. Stir just before use.
• When processing a variety of ingredients, it is not necessary to remove them after each addition, unless
they exceed the MAX level.
• To blend thick or heavy mixtures, use the pulse setting and do not blend for longer than 1 minute without
switching off the blending and stirring the ingredients with a plastic spatula. For normal blending tasks, for
example mayonnaise, dressings, etc, do not operate for longer than 1 minute at one time.
• Egg white foams used for aerating mixtures such as fruit sorbet can be made using a minimum of 6
egg whites. Ensure the lower section of the processing blade is covered for foam to form.
• Beating egg whites for pavlova or meringue requires lengthy beating to dissolve the sugar and entrap
the air. The sharp cutting edge of the processing blade will not aerate the mixture and causes the
egg white foam to collapse. The result is a thin mixture that eventually separates. It is therefore not
recommended to beat egg whites for meringue in a food processor using the stainless steel blade.
• Before slicing, shredding, grating or chipping trim the food to fit the food chute.
• Before slicing and shredding, partially freeze softer structured foods (such as meat) until just firm.
• When finished processing, switch the WIZZ™ Processor Duo off at the power outlet and unplug the
power cord.
21
Cleaning, Care and Storage
Cleaning and Care
Blender Jug
Once you have finished processing, blending or
juicing, turn the Wizz™ Processor Duo OFF at the
power outlet and remove the power plug from the
power outlet. Disassemble the food processor,
blender jug.
When using the blender jug for a variety of foods,
half fill the blender with luke warm water and a
small amount of detergent. Operate briefly on mid
range speed, rinse and dry thoroughly.
Blender jug is not dishwasher safe.
Motor Base
Wipe the motor base with a clean, damp cloth after
each use then dry thoroughly.
Never immerse the motor base in water or any
other liquid.
Food Processor Bowl, Processor Bowl Lid,
Food Pusher, Disc Holder, Dough Blade,
Whisk Blade, Blender Jug Cap, Blender Safety
Locking Cover, Citrus Juicer Filter Basket and
Citrus Cone.
These parts may be washed in the dishwasher
(top shelf only), however, it is advised that this is
not done regularly as over time they may become
discoloured or scratched due to the hot water
temperatures and harsh detergents.
Wash in warm to hot water using a mild detergent,
rinse and dry thoroughly.
Processing Blade, Dough Blade, Whisk Blade
and Discs
Wash in warm to hot water using a mild detergent.
To avoid accidental cuts, do not leave processing
blade or discs to soak in sudsy water. Scrub
stubborn food off blades and discs using a soft
brush. Food can be dislodged from the internal
shaft of the processing blade, dough blade and
whisk blade by using the end of the spatula handle
or with a bottle brush. The dough blade and whisk
blade can also be washed in the dishwasher (top shelf only).
Foods such as carrot may leave a stain on
plastic parts whilst other foods such as garlic
may leave a strong odour. To remove either,
soak the parts for 5 minutes in 2 litres of water
with ½ cup lemon juice added. Rinse and wash
as normal.
Do not use steel wool, scouring pads or
abrasive kitchen cleaners as they will scratch
the parts.
R22
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
22
Cleaning, Care and Storage continued
Storage
• Ensure the Wizz™ Processor Duo is switched
OFF and unplugged at the power outlet.
• Ensure all parts of the appliance are clean and dry.
• Wind the power cord to fit neatly in the cord
storage area.
• Place the food processor bowl onto the motor
base. Insert the blade protector onto the
processing blade then place the processing
blade onto the drive shaft of the food processor
bowl. Attach the food processor lid but do not
lock into position. Insert the food pusher into the
food chute.
• Place the blender jug onto the motor base.
Attach the blender jug lid onto the blender jug
ensuring the blender lid inner cap is inserted
into the feeder hole.
• The assembled Wizz™ Processor Duo and
remaining parts should be stored together safely in an accessible cupboard..
• Store your Wizz™ Processor Duo upright on
the kitchen bench or in an easily accessible
cupboard. Do not place or store anything on top.
• Ensure the processing discs are inserted into
the slots of the internal storage compartment
located on the left-hand side of the motor base.
It is not recommended to store the processing
discs in a kitchen drawer with other utensils.
CAUTION: to avoid possible malfunction of the food processor bowl
and blender interlock switches do not place the food processor and blender jug lids or citrus JuiceR in the locked position when the appliance is not in use.
WARNING: THE PROCESSING aND BLENDING BLADES AND DISCS ARE EXTREMELY SHARP, HANDLE WITH CARE AT ALL TIMES.
NEVER IMMERSE THE MOTOR BASE, POWER CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID.
DO NOT PUT ANY PART OF THE Wizz™ PROCESSOR DUO IN THE MICROWAVE OVEN.
DO NOT PLACE HANDS, KNIVES, OR OTHER UTENSILS INTO THE FOOD CHUTE.
ALWAYS USE THE FOOD PUSHER TO GUIDE FOOD DOWN THE FOOD CHUTE.
23
Recipes
R
Contents
R
Page
Appetisers, entrees and soups
R3
Fish, chicken and meat R6
Vegetables, salads and accompaniments
R8
Sweet treats
R12
Cocktails
R16
Non-alcoholic drinks
R17
Frappés, smoothies and milkshakes
R18
Appetisers, entrees and soups
Antipasto
Guacamole
Makes 4-6 serves
Makes approximately 4 cups
2 bocconcini cheeses
125g Parmesan cheese
250g Csbai salami
2 firm Roma tomatoes
1 firm pear
Olives
Marinated artichokes
Marinated chargrilled vegetables (capsicum, zucchini, eggplant)
Basil leaves
Olive oil
Balsamic vinegar
3 large avocados, peeled and stone removed
1 small Spanish onion, peeled and quartered
2 tablespoons lime or lemon juice
1-2 tablespoons sweet Thai chilli sauce
200ml light sour cream
½ cup fresh coriander leaves, optional
1. Place bocconcini cheeses into freezer until just
firm (approximately 30 minutes).
. Assemble Wizz™ Food Processor using the
food processor bowl and insert the thin slicing
disc.
3. Slice Parmesan cheese using mid-range speed
then remove from the food processor bowl and
set aside.
. Slice salami using mid-range speed then
remove from the food processor bowl and set
aside.
5. Reassemble Wizz™ Food Processor using the
thick slicing disc.
6. Slice tomatoes using mid-range speed then
remove from the food processor bowl and set
aside.
7. Slice bocconcini cheeses using mid-range
speed then remove from the food processor
bowl and set aside.
8. Just before serving peel, quarter and core the
pear then slice (pear will discolour if prepared
too far in advance).
9. Place olives, artichokes and char-grilled
vegetables into the centre of a large serving
platter. Arrange alternate slices of bocconcini,
tomato and basil leaves on the platter then
drizzle with olive oil and sprinkle with balsamic
vinegar. Pile salami and arrange pear slices
onto the platter and sprinkle with sliced
Parmesan cheese.
3. Spoon mixture into a serving dish. Cover and
chill until ready to serve.
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the processing blade.
. Place all ingredients into food processor bowl.
Process using a mid-range speed until smooth.
Serve with vegetable crudités or corn chips.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R
Appetisers, entrees and soups continued
Mixed Vegetable Frittata
Pumpkin soup
Makes 6 serves
Makes approx. 1½ litres
1 medium potatoes, peeled
200g kumera, peeled
200g pumpkin, peeled
1 medium carrots, peeled and trimmed
1 small leek, trimmed and cleaned
1 zucchini, trimmed
20g butter
150g Swiss cheese
100g parmesan cheese
¾ cup/112g self-raising flour
Freshly ground black pepper, optional
8 x 60g eggs, lightly beaten
1 cup/250ml milk
1 leek, trimmed and cleaned
2cm piece fresh ginger, peeled
1 tablespoon butter or oil
1 teaspoon ground cumin
500g pumpkin, peeled and cubed
1 medium potato, peeled and cubed
3 cups/750ml chicken stock
Sour cream, to serve
Chopped garlic chives, to serve
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the thick
shredding disc.
. Cut potatoes, kumera and pumpkin to fit easily
into the food chute.
3. Shred potatoes, kumera, pumpkin, carrots,
leek and zucchini using mid-range speed,
remove from food processor bowl and place
into a large mixing bowl.
. Heat a large fry pan and melt butter. Add the
shredded vegetables and sauté over a medium
heat until tender. Set aside and allow to cool.
5. Shred the Swiss cheese using mid-range
speed, remove from food processor bowl.
6. Reassemble using the fine grating disc. Grate
the Parmesan cheese using mid-range speed.
7. Combine Swiss cheese and flour with the
shredded vegetables and season if desired.
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the thick
slicing disc.
. Slice the leek and ginger using mid-range
speed.
3. Heat butter in a large saucepan, add sliced
leek and ginger, sauté until tender, stir in
cumin. Add pumpkin, potato and chicken
stock, cover and cook until tender. Remove
from heat and allow to cool.
. Reassemble Wizz™ Food Processor using the
processing blade.
5. Place half of the cooled ingredients into food
processor bowl. Process using high-range
speed until smooth and remove. Repeat with
remaining ingredients. Reheat soup before
serving. If a thinner consistency is desired add
a little extra chicken stock when reheating.
Serve Pumpkin Soup hot, with a spoonful of sour
cream and a sprinkle of chives.
When processing soup do not exceed the MAX
liquid level on the side of the processor bowl.
8. Combine the eggs and milk then stir into
the vegetable mixture. Pour mixture into a
lightly greased oven proof dish and bake in a
preheated oven at 220ºC for 20-30 minutes or
until golden brown and set.
Serve Mixed Vegetable Frittata with a salad, as an
entrée or light meal.
R
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Appetisers, entrees and soups continued
Tangy tomato soup
Makes approximately 1½ litres
1kg Roma tomatoes, halved
2 Spanish onions, peeled and quartered
2 cloves garlic, peeled
½ cup basil leaves
2 small red chillies, trimmed, seeds removed
2 tablespoons olive oil
2 cups/500ml chicken stock
2 tablespoons Balsamic vinegar
½ cup sour cream
Salt and pepper, optional
Extra basil leaves, to serve
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the processing blade.
. Place tomatoes, onions, garlic basil leaves
and chillies into food processor bowl. Process
using the PULSE button in short bursts until
ingredients are chopped.
3. Heat oil in a large saucepan, add chopped
ingredients and sauté for 2-3 minutes stirring
constantly. Add chicken stock and vinegar.
Cover, bring to the boil then simmer uncovered
for 30 minutes. Cool slightly.
. Place half of the cooled ingredients into the
food processor bowl. Process using mid-range
speed until smooth and remove. Repeat with
remaining ingredients.
5. Transfer processed mixture back into
saucepan, stir in sour cream, season to taste
and reheat gently before serving.
Serve hot garnished with basil leaves.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R
Fish, chicken and meat
Thai fish cakes
Peanut satay meatballs
Makes 24 serves
Makes 30 serves
1 small onion, peeled and quartered
2 cloves garlic, peeled
2 thick slices peeled ginger
2 red chillies, trimmed
2cm piece fresh lemon grass
6 Kaffir lime leaves, crushed
¼ bunch coriander, roughly chopped
8 green beans, sliced
350g white boneless fish fillets, cubed
1 x 60g egg
1 tablespoon fish sauce
1½ cups cooked white rice
Oil, for shallow frying
3 slices stale bread, crust removed
500g chicken or pork fillet, cubed
1 onion, peeled and quartered
½ cup shelled peanuts
2 cloves garlic, peeled
1 bunch coriander, roughly chopped
1 x 60g egg
Corn flour, for coating
Peanut oil, for shallow frying
Peanut Satay Sauce (see R10)
Cucumber Sauce:
. Process bread slices using a low-range speed
until soft breadcrumbs form. Remove breadcrumbs from processing bowl
and set aside.
1/3 cup warmed honey
1 tablespoon lime juice
1 tablespoon finely chopped cucumber
1. Assemble Wizz™ Food Processor using the food processor bowl and insert the
processing blade.
. Place onion, garlic, ginger, chillies, lemongrass,
lime leaves, coriander and green beans into
food processor bowl and process to a paste
using mid-range speed. Add fish, egg, and fish
sauce and process using PULSE button in short
bursts until mixture is smooth.
3. Remove mixture from food processor bowl and
stir in rice. Shape mixture into 24 fish cakes.
Cover and chill for 30 minutes.
. Heat a little oil in a large frypan and cook fish
cakes on a medium heat for 5 minutes on each
side or until cooked through and golden brown.
5. Combine ingredients for Cucumber Sauce.
Serve hot Thai Fish Cakes with Cucumber Sauce.
R
1. Assemble the Wizz™ Food Processor using the food processor bowl and insert the
processing blade.
3. Reassemble the Wizz™ Food Processor using
the processing blade.
. Place meat, onion, peanuts, garlic and
coriander into the food processor bowl.
Process using the PULSE button in short bursts
until ingredients are finely minced.
5. Add egg through the food chute and use the PULSE button in short burst until egg is mixed through.
6. Add breadcrumbs and process using PULSE
button until mixture is just combined. Roll
tablespoonful of the mixture into balls, then
coat in cornflour.
7. Heat a little oil in a large frypan and cook
meatballs on a medium heat for 20 minutes,
turning occasionally, until cooked and golden
brown.
Serve hot with steamed rice and Peanut Satay
Sauce.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Fish, chicken and meat continued
Herbed bread stuffing
Beef burgers
Makes 16 serves
Makes 4 serves
125g button mushrooms
1 Spanish onion, peeled and quartered
2 sticks celery, roughly chopped
100g pistachio nuts, shelled
4 sprigs parsley
125g rindless bacon, roughly chopped
75g leg ham, roughly chopped
4 slices bread, torn in pieces
100g butter, melted
2 x 60g eggs
¼ teaspoon salt
Freshly ground black pepper
750g topside steak, cubed
1 onion, peeled and quartered
1 clove garlic, peeled
4 sprigs parsley
4 slices bread, crust removed
2 tablespoons seeded mustard
¼ cup tomato sauce
2 x 60g eggs
¼ teaspoon dried oregano
1 teaspoon black pepper
¼ teaspoon salt
Oil, for shallow frying
4 burger buns, for serving lettuce leaves, sliced
tomato and beetroot, for serving.
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the processing blade.
. Place mushrooms, onion, celery, nuts, parsley,
bacon and ham in the food processor bowl and
process until chopped using mid-range speed.
Add bread, butter, eggs, salt and pepper.
Process using mid range speed until combined.
Use as a stuffing for roast chicken or pork.
1. Assemble Wizz™ Food Processor using the food processor bowl and insert the
processing blade.
. Place all ingredients except for the oil into the
food processor bowl. Process, using the PULSE
button on short bursts, until the ingredients are
minced and combined. Remove mixture and
shape into 4 thick burgers.
3. Heat a little oil in a frypan, add burgers and
cook for approximately 5 minutes on each side.
Serve hot on toasted burger buns with lettuce
leaves, sliced tomato and beetroot.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R
Vegetables, salads and accompaniments
Waldorf salad
Coleslaw
Makes 4-6 serves
Makes 4-6 serves
3 Granny Smith apples, quartered
½ bunch celery sticks, trimmed
2 tablespoons lemon juice
100g walnuts
300g white cabbage, cut in wedges
300g purple cabbage, cut in wedges
2 carrots, peeled
1 Spanish onion, peeled and quartered
1 red capsicum, quartered
1 green capsicum, quartered
2 Granny Smith apples, quartered
2 sticks celery
Dressing:
3 egg yolks
2 teaspoons seeded mustard
¼ cup olive oil
2 tablespoons garlic chives
Salt and pepper, optional
1. Assemble the Wizz™ Food Processor using
the food processor bowl and insert the thick
slicing disc.
. Slice apples and celery using mid-range
speed, then transfer to a large serving bowl
and toss with lemon juice and walnuts.
3. Reassemble the Wizz™ Food Processor using
the blender jug.
. For the dressing: place eggs yolks and mustard
into the blender jug. With the motor running on
high-range speed, slowly add the oil through
the blender jug feeder hole, blending until
smooth and creamy. Add chives and process
until just combined. Season to taste.
5. Fold dressing through tossed ingredients and
serve chilled.
To achieve even slices of food, refer to the
various food categories in Slicing with the
Discs section (page 19)
R
Dressing:
1 cup mayonnaise (see R9)
¼ cup light sour cream
1 tablespoon seeded mustard
1. Assemble the Wizz™ Food Processor using the
food processor bowl and insert the thick
shredding disc.
. Shred cabbages, carrots, onion, capsicum and
apple using mid-range speed, then transfer to
a large serving bowl.
3. Reassemble the Wizz™ Food Processor using
the food processor bowl and insert the thin
slicing disc.
. Slice the celery using mid-range speed. Toss
with shredded ingredients.
5. For the dressing: combine mayonnaise, sour
cream and mustard.
6. Fold dressing through tossed ingredients and
serve chilled.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Vegetables, salads and accompaniments continued
Mayonnaise
Hollandaise Sauce
Makes approximately 2 cups
Makes approximately 300ml (1 1/3 cups)
6 egg yolks
2 tablespoons white wine vinegar
½ teaspoon dry mustard powder
Salt and pepper, to taste
2 cups/500ml light olive oil
250g butter, melted
3 tablespoons white wine vinegar
2 tablespoons water
6 egg yolks
Juice of half a lemon
Salt and pepper, to taste
1. Assemble the Wizz™ Food Processor using the
blender jug.
. Place egg yolks, vinegar and mustard powder
into the blender jug, season if desired.
3. Blend on mid-range speed until combined.
. With the motor running increase to high-range
speed and slowly add oil through the blender
jug inner cap, blending until smooth, creamy
and thickened.
1. Assemble the Wizz™ Food Processor using the
blender jug.
. Melt butter and set aside to cool slightly.
3. Place vinegar and water into saucepan, bring
to boil then reduce until approximately 1
tablespoon of liquid remains.
. Place egg yolks, vinegar reduction, lemon juice
and seasoning into blender jug.
Variations - Add one of the following to the
prepared mayonnaise:
5. Blend on a mid-range speed until well
combined.
• Garlic Mayonnaise: add 1 teaspoon minced
garlic.
6. With the motor running increase to high-range
speed, and slowly add melted butter through
the blender jug inner cap, blending until
smooth, creamy and thickened.
• Herb Mayonnaise: add ½ cup finely chopped
fresh herbs.
• Lemon Mayonnaise: substitute vinegar with
lemon juice and add 1 teaspoon grated lemon
rind.
Variation • Béarnaise Sauce: replace white wine vinegar
with tarragon vinegar. Add one finely chopped
shallot and 1 tablespoon finely chopped fresh
tarragon to the reduction.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R
Vegetables, salads and accompaniments continued
Pesto
Peanut butter
Makes approximately 2 cups
Makes approximately 1 cup
125g Parmesan cheese
4 cups firmly packed basil leaves (approx. 2 bunches)
1 cup/125g pinenuts
4 cloves garlic, peeled
½ cup olive oil
1 tablespoon lemon juice
2 cups/250g shelled peanuts
1. Assemble the Wizz™ Food Processor using the
food processor bowl and insert the fine grating
disc.
. Finely grate the Parmesan cheese using midrange speed and remove from food processor
bowl.
1. Assemble the Wizz™ Food Processor using the
food processor bowl and insert the processing
blade.
. Place peanuts into the food processor bowl
and process using mid-range speed for
approximately 1-2 minutes until mixture
becomes smooth and forms into a ball.
3. Spoon peanut butter into a dry, sterilized jar
and refrigerate. Store in the refrigerator for up
to 2 weeks.
3. Reassemble the Wizz™ Food Processor
using the food processor bowl and insert the
processing blade.
. Place basil, pinenuts, garlic and grated
Parmesan cheese into the food processor
bowl. With the motor running using high-range
speed, slowly add oil and lemon juice through
the food chute until ingredients are finely
chopped and just combined.
Serve Pesto tossed through hot pasta or with
chargrilled meats.
R10
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Vegetables, salads and accompaniments continued
Peanut satay sauce
Crusty bread rolls
Makes approximately 1½ cups
Makes 12 bread rolls
2 cloves garlic, peeled and crushed
1 small onion, peeled and quartered
2 teaspoons peanut oil
1 cup peanut butter (see R10)
1 small chilli, halved and seeded
½ cup/125ml water
2 tablespoons dark soy sauce
3½ cups/525g bread or baker’s flour
2 teaspoons sugar
2 teaspoons instant active dry yeast
1½ teaspoons salt
1 tablespoon oil
1¼ cups/315ml warm water
1. Assemble the Wizz™ Food Processor using the
food processor bowl and insert the processing
blade.
. Place garlic and onion into the food processor
bowl and PULSE until finely chopped. Remove
from bowl
3. In a small saucepan heat peanut oil. Add
chopped garlic and onion and cook until tender
and lightly browned.
. Place remaining ingredients plus onion mixture
into the food processor bowl. Process on
a high-range speed until smooth and well
combined.
5. Return to saucepan and stir over a gentle heat
until warmed through.
Serve Peanut Satay Sauce with chicken or pork
kebabs or peanut satay meatballs (see R6)
1. Assemble Wizz™ Food Processor using the
food processor bowl and insert the dough
blade.
. Place flour, sugar, yeast, salt and oil into the
processing bowl. Process using low-range
speed, until oil is absorbed into flour.
3. With the motor running using low-range speed,
slowly add the water through the food chute.
Process until dough forms into a ball. Do not over process.
. Remove dough and knead on a lightly flour
dusted surface. Transfer dough to a large,
lightly greased bowl, cover and stand in a
warm area until doubled in size, approximately
40 minutes.
5. Remove dough and knead on a lightly floured
surface until smooth and elastic. Cut dough
into 12 equal pieces then knead each piece
well and shape into a ball.
6. Place dough balls into a lightly greased
28cm x 18cm lamington pan. Cover and
stand in a warm area until doubled in size,
approximately 20 minutes.
7. Bake rolls in a preheated oven at 220ºC for
15-20 minutes or until cooked and golden brown.
8. Place hot rolls onto a cooling rack. Serve warm.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R11
Sweet treats
Pikelets
Makes 24-30 serves
1 x 60g egg
½ cup milk
1 cup/150g self-raising flour
Pinch of salt
1 tablespoon caster sugar
1 tablespoon melted butter
Extra butter, for cooking
1. Assemble the Wizz™ Food Processor using the food processor bowl and insert the
processing blade.
. Place egg, milk, flour, salt, sugar and melted butter
into the processing bowl. Process using mid-range
speed until smooth.
3. Heat a little butter in a large frypan. Drop tablespoonful of batter into the frypan
allowing room for the batter to spread. Cook
until bubbles appear. Turn and cook other side.
. Serve hot or cold with butter and jam or golden syrup.
Rich sweet shortcrust pastry
Makes 1 serve
2½ cups/375g plain flour
180g chilled butter, diced
½ cup caster sugar
2 tablespoons lemon juice
1. Assemble the Wizz™ Food Processor using the
food processor bowl and insert the dough blade.
. Place flour and butter into the processing bowl.
Process using low-range speed until butter is absorbed into flour.
3. With the motor running using low-range speed,
slowly add sugar then the lemon juice through
the food chute until a dough ball forms. Do not
over process. If mixture is too dry add a little
water while processing.
R12
. Remove dough and knead briefly on a lightly
flour dusted surface. Transfer dough to a
freezer bag, seal and refrigerate until required.
Apple tart
Makes 4-6 serves
1 quantity Rich Sweet Shortcrust Pastry (see R12)
1kg Golden Delicious apple, peeled and cored
2 tablespoons lemon juice
¼ cup caster sugar
½ teaspoon grounded cinnamon
1 tablespoon milk, for brushing
1 tablespoon caster sugar, extra
1. Roll out half of the pastry to line a 20cm flan
pan. Prick the base with a fork, cover and
refrigerate for 10 minutes.
. Assemble the Wizz™ Food Processor using
the food processor bowl and insert the thick
slicing disc.
3. Slice the apples using a mid-range speed.
. Arrange apples over the prepared pastry
base. Sprinkle with lemon juice, sugar and
cinnamon.
5. Roll out remaining pastry sufficiently to cover
the flan pan. Layer the pastry over the top of
the filling then trim and crimp the edges of the pastry.
6. Brush top of pastry with a little milk and
sprinkle with sugar. Make 2 slits in top of
pastry with tip of a sharp knife.
7. Bake in a preheated oven at 200ºC for 40
minutes or until pastry is crisp and golden.
Serve warm or cold, with whipped cream.
Variations • Apple and Sultana: in Step 3 add ½ cup sultanas.
• Apple and Rhubarb: in Step 3 add ½ cup cooked rhubarb.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Sweet treats continued
Anzac biscuits
Scones
Makes 50 serves
Makes 12-16 serves
125g butter
1 tablespoon golden syrup
2 tablespoons boiling water
2 teaspoons bicarbonate of soda
1 cup rolled oats
¾ cup desiccated coconut
1 cup/150g plain flour
1 cup caster sugar
¼ teaspoon salt
2 cups/300g self-raising flour, sifted
Pinch of salt
2 tablespoons butter
¾-1 cup milk
½ cup/75g self-raising flour, extra
Extra milk, for brushing
1. Melt butter in a small saucepan. Stir in golden
syrup, boiling water and bicarbonate of soda.
. Assemble the Wizz™ Food Processor using
the dough blade. Place melted butter mixture
into the processing bowl and add remaining
ingredients. Process using low-range speed
until just combined.
3. Place teaspoonful of the mixture onto lightly
greased biscuit trays allowing sufficient space
in between for spreading during baking.
. Bake in a preheated oven at 190ºC for 10-12 minutes or until cooked. Remove trays from
oven, carefully move biscuits slightly and allow
to cool on the trays until crisp.
5. Place on a cooling rack to cool completely then
store in an air-tight container.
1. Assemble Wizz™ Food Processor using the food
processor bowl and insert the dough blade.
. Place flour, salt and butter into the processing
bowl. Process using low-range speed until
butter is absorbed into flour.
3. With the motor running, using low-range speed,
slowly add sufficient milk through the food
chute until dough forms into a ball. Do not over process.
. Remove dough ball and lightly knead on a
lightly flour dusted surface. Press dough out
gently with hands to about 2cm thickness.
5. Using a 4cm scone cutter, dip cutting edge into
the extra flour and cut 12 scone shapes from
the dough. If desired re-knead left-over dough,
press out and cut extra scone shapes.
6. Place scone shapes close together in a lightly
greased 28cm x 18cm lamington pan and
lightly brush tops with a little of the extra milk.
7. Bake scones in a preheated oven at 250ºC for
12-15 minutes or until cooked and golden brown.
8. Place scones onto a cooling rack and cover
with a clean tea towel.
Serve warm with jam and whipped cream.
Variation • Pumpkin Scones: in Step 3 substitute ½ cup
milk with ½ cup mashed pumpkin.
The quantity of milk may vary due to different
types of flour.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R13
Sweet treats continued
Chilled lemon cheesecake with
Raspberry Puree
Makes 6 serves
200g pkt plain sweet biscuits, broken into quarters
125g butter, melted
250g cream cheese, cubed and softened
400g can sweetened condensed milk
½ cup/125ml cream
2 teaspoons lemon zest
2 tablespoons lemon juice
Serve Lemon Cheesecake with whipped cream
and drizzled with Raspberry Puree.
Allow cream cheese to soften at room
temperature.
Raspberry Puree:
1 punnet raspberries, for serving
1 tablespoon icing sugar, optional
1. Assemble the Wizz™ Food Processor using the
food processor bowl and insert the processing
blade.
. Place the broken biscuits into the food
processor bowl. Process until finely crushed
using high-range speed or PULSE. With the
motor running using low-range speed, slowly
add the melted butter through the food chute.
Process until combined.
3. Remove mixture from processing bowl and
press over the base and up the side of a lightly
greased 20cm spring-form pan. Cover and chill
until firm.
. Reassemble the Wizz™ Food Processor using
the clean food processor bowl and insert the
clean processing blade.
5. Place cream cheese, condensed milk, cream,
lemon zest and juice into food processor
bowl. Process using mid-range speed until
thickened. Do not over process.
6. Pour mixture into prepared biscuit crumb base,
cover and refrigerate for at least 24 hours
before serving.
7. Reassemble the Wizz™ Food Processor using
food processor bowl and insert processing blade.
Place raspberries into processing bowl. Process
using high-range speed until pureed. If desired
sweeten raspberry puree with icing sugar.
R14
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Sweet treats continued
Citrus syrup cake with cream cheese
frosting
Makes 10-12 serves
200g lemons
200g oranges
150g butter, softened
3 x 60g eggs
1 cup caster sugar
2 cups/300g self raising flour
½ cup desiccated coconut
Citrus syrup:
1 cup/250ml orange juice
1 cup caster sugar
Zest of 1 orange
6. Meanwhile, in a small saucepan heat orange
juice and sugar until sugar is dissolved. Bring
to the boil, then reduce and simmer over low
heat until mixture becomes thick and syrupy.
Remove from heat and stir in half the orange
zest (reserve remaining zest for frosting).
7. Pour syrup over warm cake and allow to stand
for 30 minutes. After standing, remove from
cake tin and cool completely on a wire rack.
8. Meanwhile, reassemble the Wizz™ Food
Processor using food processor bowl and
insert the processing blade.
9. Place softened cream cheese, icing sugar and
remaining orange zest into food processor
bowl and process using mid-range speed until
smooth. Do not over process. Ice cooked cake
with cream cheese frosting.
Cream cheese frosting:
250g cream cheese, softened
1½ cups icing sugar, sifted
1. Assemble the Wizz™ Food Processor using
food processor bowl and insert the processing blade.
. Cut whole unpeeled orange and lemon into
quarters (remove any pips) and place in food
processor bowl. Process using low-range
speed until finely chopped.
3. Add in remaining ingredients and process
using low-range speed until combined. Do not over process.
. Spoon mixture into greased and lined 20cm
round spring form cake tin. Clean the food
processor bowl and the dual processing blade.
5. Bake in a preheated oven at 160ºC for 50-60
minutes. It may be necessary to cover with foil
halfway through cooking time is cake is over
browning. Remove from oven and allow to cool
slightly in cake tin.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R15
Cocktails
PINA COLADA
FROZEN SANGRIA
Serves 2
Serves 4-6
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
¾ cup/190ml unsweetened pineapple juice
10 ice cubes
1 cup/250ml fruity red wine, chilled
½ cup/125ml cranberry or red grape juice
½ cup/125ml frozen lemon sorbet
⅓ cup/80ml orange concentrate
½ cup fresh seedless grapes, frozen
1 cup canned plums, drained and deseeded
250ml can soda water or lemonade, optional
1. Assemble the Wizz™ Food Processor using the
blender jug.
. Place all ingredients into blender jug.
3. Blend using speed 12 until mixture is smooth.
Serve immediately.
1. Assemble the Wizz™ Food Processor using the
blender jug.
. Place all ingredients into blender jug.
3. Blend using speed 12 until mixture is smooth.
. Stir in soda water or lemonade, if desired and
serve immediately.
R16
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Non-alcoholic drinks
WILD THING FRUIT COCKTAIL Serves 2
Serves 4
1 cup/250ml orange juice, chilled
1 punnet strawberries, hulled
½ teaspoon grated orange rind
1 tablespoon oatmeal
2 large scoops wildberry or another fruit-based frozen
yoghurt
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin, pith and seeds removed then quartered
2 tablespoons passionfruit pulp
1 cup/250ml soda water
1. Assemble the Wizz™ Food Processor using the
blender jug.
1. Assemble the Wizz™ Food Processor using the
blender jug.
. Place all ingredients into blender jug.
. Place pineapple juice, banana and orange into
blender jug.
3. Blend using speed 12 until smooth.
3. Blend using speed 12 until smooth.
. Pour into two glasses and serve immediately.
. Stir in passionfruit pulp and soda water and
serve immediately in 4 chilled cocktail glasses.
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
R17
Frappés, smoothies and milkshakes
RASPBERRY, ORANGE AND PASSION FRUIT FRAPPÉ
Serves 2
1 punnet fresh raspberries (or 2 cups frozen, allow to
thaw until just soft)
Juice of 2 oranges
Pulp of 2 passionfruit
2 cups ice
BANANA SMOOTHIE Serves 4
2 bananas, peeled and chopped
1 cup unflavoured yoghurt
1 cup/250ml milk
⅓ cup honey
1. Assemble the Wizz™ Food Processor using the
blender jug.
1. Assemble the Wizz™ Food Processor using the
blender jug.
. Place banana, yoghurt, milk and honey into
blender jug.
. Place all ingredients into blender jug.
3. Blend using speed 12 until well combined.
3. Blend using speed 12 until ice is crushed and
mixture is well combined.
Serve immediately.
. If desired, add honey or sugar to sweeten.
Serve immediately in 2 tall chilled glasses.
CHOCOLATE MALTED THICKSHAKE Serves 2
2 cups/500ml milk, chilled
3 tablespoons malted milk powder
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 tablespoons caramel sauce
Chocolate curls, for garnish (optional)
1. Assemble the Wizz™ Food Processor using the
blender jug.
. Place milk, malted milk powder and vanilla ice
cream into blender jug.
3. Blend using speed 12 until smooth and thick
. Divide between 2 glasses and add chocolate
ice cream.
5. Top with caramel sauce and garnish with
chocolate curls
R18
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
Notes
R19
Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798
Fax
(02) 9384 9601
Email Customer Service: [email protected]
New Zealand Customers
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
Customer Service: 0800 273 845
Fax
0800 288 513
Email Customer Service: [email protected]
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2008
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the one
illustrated in this booklet.
Model: BFP300 Issue 1/08

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