Duke FLEXIBLE BATCH BROILER Specifications

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Duke FLEXIBLE BATCH BROILER Specifications | Manualzz
Flexible
Batch
Broiler
Agenda
¾Introduction
¾Broiler Operation Sequence
¾Safety/General Specifications
¾Subassemblies
¾10 Minute Break
¾Electrical System
¾Gas Burner System
¾Operators Maintenance
¾Parts
¾10 Minute Break
¾Questions/Certification Test
Partnered
With
To Develop A Revolutionary
New Flexible Batch Broiler
Exclusive To Burger King
Burger King
Approached
Duke
Manufacturing
With A List
Of Design
Objectives
¾ Reduce Energy Costs
¾ Reduce Overall Floor Space
¾ Fit Under Existing Hood System
¾ Flexibility For Future New Menu Items
¾ Reduce Labor Costs
¾ Reduce Cleaning Down Time
¾ Single Step Loading/Unloading-Batch Cooking
¾ Eliminate Prep Work-Defrosting
¾ Increase Product Consistency
¾ Reduce Equipment Cost
What is a Batch Broiler?
Allows the operator to cook
product in batches to increase
flexibility, cooks product faster,
provide more consistent quality,
provides faster product
changeover while reducing labor
and energy use.
Broiler
Operating Sequence
StartupAfter powering on the unit the broiler will go into a preheat mode to reach
the proper operating temperature of 680 degrees F.
The controller will read “rdY” for ready when the unit is properly up to
temperature and the light above the controller will also go out to indicate
the unit is ready to load.
Red light will
go off when unit
is ready to load
Controller has
reached operating
temperature and
ready to load
Broiler
Operating Sequence
Product StagingOnce proper operating temperature is reached the product to be cooked
is placed onto the loader. The product is placed frozen onto the loader.
The cooking parameters of the controller are designed to operate with
frozen product.
Loading frozen
Whoppers onto broiler
loading assembly
Broiler
Operating Sequence
Product LoadingThe product is loaded into the unit by pushing the loader forward in a
steady motion. As the loader is pushed forward the loading door is opened.
Once the loader is pushed forward all the way the handle on the loader is
pushed down and loader pulled back in a steady motion with the handle in
the down position to clear the product placed on the back row of the
loader. A PHU pan must always be placed in the discharge area in case an
emergency discharge of product is needed plus to catch the product at the
end of the cooking cycle.
Push forward in steady even
motion
After completely inserted push
down on handle
With handle pushed down pull
back to completely remove
pusher from inside broiler
Broiler
Operating Sequence
Product CookingAfter the product is loaded the operator chooses the correct recipe menu
on the controller and depresses the corresponding menu button. At this
time the controller will cook the product in accordance to the parameters
set for the menu item.
At this point if an error in loading of the product occurred or a failure of
the broiler has occurred the operator has 15 seconds to hit the discharge
button on the controller After 15 seconds the broiler will go through a
complete cook cycle even if there has been an ignition failure. The
operator then can hit the approprite menu key and hold for 3-5 seconds.
Whopper
program
chosen after
loading of
frozen
Whoppers
Discharge key
can be hit
within first 15
seconds in case
of problem
Broiler
Operating Sequence
Prepping Next LoadThe next product batch can now being placed on the loader tray. Being a
batch broiler product can immediately be placed into the broiler after the
prior load has completed the discharge cycle as the product is all cooked in
the same cook cycle.
Frozen Whoppers being
loaded next batch run
Broiler
Operating Sequence
End of Cooking CycleWhen the cooking cycle is complete the conveyor will rotate the cook chain
½ of a revolution. This will discharge the product out the side of the broiler
and into a PHU (product holding unit) pan which is then directly loaded
into the Duke Food Holding Unit. If the operator failed to hit a menu key
for a cook cycle then the operator can hit menu #8 which is a manual
discharge function.
As soon as the cook light is off the operator is ready to start a new cook
cycle.
Empty Pan Storage
Product Discharge Area
Safety
¾ Observe all safety information in service manual
¾ Review all information in service manual
¾ No safeties have been bypassed
¾ Properly operating ventilation
¾ All panels installed
SERVICE MANUAL CONTAINS
STEP BY STEP SEQUENCE ON
PARTS REPLACEMENT
THESE INSTRUCTIONS MUST
BE FOLLOWED!!!!!
General Specifications
General Specifications
Subassemblies
Troubleshooting/Operation
¾ Operating Controls
¾ Loader Assembly
¾Electrical System
¾Gas System
¾Conveyor System
¾Discharge System
Operating Controls
Controller
1-Power switch
-Turns unit on/off
-Self ignition system
2-Product selection keys
-Factory pre-programmed for current
products
-Allows additional program recipes for
future
products
-Number keys also used in programming
mode
Operating Controls
Controller
3-Arrow keys
Up Arrow-Displays current broiler temp
when pressed in run mode. Used during program
mode to scroll backward through parameters.
Down Arrow-Displays broiler set-point temp
when pressed in run mode. Used during program
mode to scroll backward through parameters.
Left & Right Arrows-Moves between characters
and parameters when in program mode also used
as number 0 and 9 keys.
Operating Controls
Controller
4-Display
5-Enter Key-Used to enter into program mode.
When in program mode used to enter parameter
and advance through the programming
parameters.
6-Cook Light-Light is lit when broiler is in cooking
mode. A warning label stating the following:
“IF LIGHT IS ON DO NOT LOAD”
NOTE: In a batch broiler all product is loaded at
the same time.
Operating Controls
Basic Operation
Refer to operating manual for complete operating instructions.
The basic operation is as follows:
¾ Turn on external ventilation system
¾ Turn the broiler to the on position
¾ Display will show “PRE” (pre-heat cycle)
During pre-heat cycle loaded programs will show red indicator light
¾ When broiler reaches 680 degrees F the display will show “RDY”
(ready) and program lights will turn green
¾ Load product per operating instructions
¾ Press correct product menu (if incorrect product selection has been
made it can be changed within first 15 seconds)
Operating Controls
Basic Operation
¾ The cook light will be lit during the cooking cycle
¾ Upon completion of cooking cycle the product will
discharge into the holding pan and alarm will sound
(if programmed for the alarm feature).
¾ After the cycle is completed the display will show
“RDY” (ready), loaded program lights turn green and
cook light is off. The broiler is ready for another cycle
Operating Controls
Other Basic Functions
¾ Fine
cooking adjustment-allows to 30 seconds to be
added or subtracted to a program
¾ Cancel a cook cycle-will stop a cook cycle and
discharge all product in broiler
¾ Check broiler temperature
¾ Check broiler temperature set point
Operating Controls
Controller Programming Functions
¾ Always refer to service manual when gaining access to the
programming functions
¾ Two levels of programming
-Recipe related programming
-Broiler functionality programming
¾ Diagnostic feature to record failures
¾ All programs are pre-loaded at factory including replacement
Controllers
¾ All programs and parameters must not deviate from Burger
King Corporate or Duke Manufacturing specifications
Operating Controls
Recipe Programming Features
¾ Product Identifier-enter alphanumeric product name
¾ Cook temperature-all cook profiles have only one temperature per cycle
¾ Cooking profile
-defines cycle parameter for upper burner on/off cycle
-overall cook time is the total sum of on/off cycles
-up to 6 cook segments can be loaded per program
example: Segment 1 On 2:30 Off 1:00
Segment 2 On 1:30 Off 1:00
Segment 3 On 1:30 Off 1:00
Total Cook Time 8 minutes 30 seconds
Operating Controls
Broiler Functionality Programming
¾ Idle temperature-temp set point during preheat and idle cycles
-range 500-900 degrees F
-factory preset 680 degrees F
¾ Offset parameter-Difference between measured temp and display temp
-Positive offset-display temp will be below measured temp
-Negative offset-display temp will be above measured temp
¾ Chain drive time-time required for chain to complete ½ rotation
-range 1-10 seconds
-factory default 6 seconds
-factory default right to left
Operating Controls
Broiler Functionality Programming
¾ Reset Product Counts – Resets diagnostic record of how many times
each product key has been depressed
¾ Reset Failure Counts – Resets diagnostic record of how many times a
failure to sense flame occurred
¾ Hitting the ► key will return to the first parameter
¾ Hitting the “enter” key will save all new entries into the controller
Loader Assembly
Basic Operation
The loader assembly is a completely mechanical
operation. After placing the product onto the loader
the operator pushes the loader forward into the
broiler, pushes down on the handle and pulls the
loader back. There are limits to the amount of
product that can be loaded into the unit (per Burger
King specs) however less product can be loaded. It is
important that mixed product batches never be
cooked as the programs are different for each
product. Some product has specific loading
procedures, ex. Tender Grill-Heavy Glaze Upward
Loader Assembly
Major Components
¾ Loader Tray
¾ Loader
Loader
Loader Tray/Loader
Loader Assembly
Docking Plate/Loader Carriage
The main issue with the
loader not functioning
correctly other than a
damaged loader or loader
tray would be an
improperly installed
loader ramp.
Ensure loader tray is installed and
latched correctly. It must sit on to top
of the cook chain.
Conveyor Assembly
Basic Operation
The conveyor assembly serves two purposes in the broiler. The cook
chain provides the score “char” markings on the product as it is
superheated to approximately 750 degrees F.
The conveyor also discharges the product automatically into the
PHU pans at the end of the cook cycle by rotating a half of a
revolution.
The conveyor can be activated within the first 15 seconds of the
cook cycle should a loading problem occur or also can be activated
at the end of the cook cycle should the product not discharge (this
normally would occur should the operator fail to properly activate
a cook cycle. Both these operations are performed by hitting the #8
key on the controller marked discharge.
Conveyor Assembly
Major Components
Capacitor
Drive Motor & Cover
Conveyor (Cook Chain)
Motor Relay
Sprockets & Drive Chain
Conveyor Assembly
Drive Motor
Prior to checking the conveyor motor make
sure the conveyor is not jammed with food
product-refer to troubleshooting guide on how
to check for jammed product.
If conveyor chain is not jammed check the
motor resistance following the instructions
provided in the service manual.
Normal Motor Resistance
Wires to Test
Resistance
Black and Brown
24.2Ω
Black and Orange
24.2Ω
Brown and Orange
49.2Ω
Should the drive motor test ok check the
motor capacitor and motor relay which is
covered later in this presentation.
Conveyor Assembly
Drive Chain/Sprocket
Drive chain is factory preset. Over time it may need to be adjusted
and the chain deflection should set to 3/16”. Moving the bracket up
will loosen the chain while moving the bracket down will tighten the
chain.
Should the chain and/or sprocket need to be replaced follow the
replacement procedures as outlined in the service manual.
Remove the motor
cover. Loosen the
four screws that
hold the bracket in
place and move the
bracket up or down
to loosen or tighten
the assembly as
needed.
Conveyor Assembly
Conveyor
Individual links on a conveyor (cook chain) can be
replaced if damaged. A complete conveyor should only
be replaced in the rare occurrence that multiple links
have been damaged. Should more than a couple need to
be replaced then the entire conveyor (cook chain) must
be replaced.
A link runs the
complete width
of the conveyor
chain
Use a link removal tool to properly
remove and install conveyor links
Conveyor Assembly
Tips
¾ Conveyor is also referred to as the cook chain.
¾ Make sure the meat and ash scrapers are installed properly and not
damaged (bent or warped-these must be replaced if damaged)
The discharge chute fits onto
the pins shown and is placed
from the top downward
Discharge Assembly
Basic Operation
When the cook cycle has completed the conveyor (cook
chain) will discharge the product out of the side of the
unit into a PHU pan by turning one half of a
revolution.
PHU stands for “Product Holding Unit” and is designed to fit
directly into a product warming unit
Discharge Assembly
Major Components
Product Pan Shelf
Discharge Hood
Discharge Chute(located
under discharge hood)
Discharge Pan Holder
(PHU pan placed here)
Discharge Grease Pan
Discharge Assembly
Tips
Most common issues with no discharge
would be the following:
¾ Jammed conveyor (cook chain)
¾ Operator did not hit a program key
¾ Defective controller
¾ Defective motor or relay
10
Minute
Break
Electrical System
Major Subassemblies
¾ Controller Circuit
¾ Conveyor Electrical System
¾ Upper Burner Electrical System
¾ Lower Burner Electrical System
Refer to the troubleshooting flow chart for
operational sequence and troubleshooting
component guide for individual component
testing procedure
Electrical System
Controller Circuit
Main Components
Power Switch
Controller
24 Volt
Transformer
Controller
Wiring Harness
Thermocouple Probe
Electrical System
Controller Circuit
¾120VAC is supplied to the Broiler through the
on/off switch
¾120 VAC is supplied to primary winding of both
transformers.
¾24 VAC on secondary winding of left-side transformer.
¾24 VAC supplies power to the Control.
¾The Control senses cook chamber temperature through a
Type K thermocouple which is located behind the rear panel.
Electrical System
Conveyor Electrical System
Main Components
Conveyor
Motor
Capacitor
Conveyor Motor
Conveyor Motor Relay
Electrical System
Conveyor Electrical System
¾At the end of a cook cycle, the Controller outputs a 24 VAC
signal to a solid state relay which closes.
¾The output of the solid state relay allows 120 VAC to reach
the conveyor motor and start capacitor.
¾The Controller ceases to output the 24 VAC signal after the
cook chain has rotated a ½ of a revolution.
Electrical System
Upper Burner Electrical System
Igniter (2 units under cover)
Igniter Wires (Rubber)
Flame Sensor Wires (Braided)
Flame Sensor (2 units)
Blower Motor
Upper Gas Valve
Upper Ignition Module
Electrical System
Upper Burner Electrical System
¾The Controller initiates a call for ignition of the upper burners.
(LED dot can be seen at the top of the Controller display)
¾The Controller supplies a 24VAC signal to the upper ignition module.
¾The Controller also supplies a 24VAC signal to the blower motor
relay which closes and allows 120VAC to the blower motor.
¾The upper ignition module supplies a 24VAC signal to the upper
gas valve solenoid which allows the gas valve to open.
¾The upper ignition module then supplies a high voltage to the igniter
to produce spark.
¾Air is supplied from the blower motor which mixes with gas at the
burner inlets.
¾ Spark is present at the igniter and ignition occurs.
Electrical System
Lower Burner Electrical System
Main Components
Ignition Wire
Lower Gas Valve
Spark Rod Assy
Lower Flame sensor
& wire located by
removing rear cover
Lower Ignition Module
Electrical System
Lower Burner Electrical System
¾The Controller initiates a call for ignition of the lower burner.
(A separate LED dot can be seen at the top of the Controller
display)
¾The Controller supplies a 24VAC signal to the lower ignition
module.
¾The lower ignition module supplies a 24VAC signal to the
lower gas valve solenoid which allows the gas valve to open.
¾The lower ignition module then supplies a high voltage to the
igniter to produce spark.
¾Gas mixes with air present at the lower air burner shutter.
¾ Spark is present at the igniter and ignition occurs.
Gas Burner Assembly
Upper Burner System-Major Components
Igniter (2 units under cover)
Igniter Wires (Rubber)
Flame Sensor Wires (Braided)
Infrared Burner (2 units)
Flame Sensor (2 units)
Blower Motor
Upper Gas Valve
Blower Motor Relay
24V Transformer
Upper Ignition Module
Gas Burner Assembly
Upper Burner System-Operational Sequence
¾With ignition present on the upper burners, the upper ignition
module must sense that flame is present.
¾This is accomplished through flame rectification.
¾The upper ignition module applies a voltage between the flame
sensor and ground (the burner). With a flame present between
the flame sensor and ground, the flame completes the circuit’s
path. Rectification occurs through the flame and a small DC
current can be sensed.
¾This measurement can be taken from the upper ignition module
and anything above 0.7 μA proves that flame is present.
Gas Burner Assembly
Lower Burner System-Major Components
Ignition Wire
Igniter
Lower Burner
Lower Flame sensor
& wire located by
removing rear cover
Lower Ignition Module
Lower Gas Valve
Gas Burner Assembly
Lower Burner System-Operational Sequence
¾With ignition present on the lower burner, the lower ignition
module must sense that flame is present.
¾This is accomplished through flame rectification.
¾The lower ignition module applies a voltage between the flame
sensor and ground (the burner). With a flame present between
the flame sensor and ground, the flame completes the circuit’s
path. Rectification occurs through the flame and a small DC
current can be sensed.
¾This measurement can be taken from the lower ignition module
and anything above 0.7 μA proves that flame is present.
Troubleshooting
Troubleshooting
Step 1 Components
Faulty Switch
Input Voltage Check: 120 vac across wires 1 & 2
Output Voltage Check: 120 vac across wires 3 & 4
Back of Switch
Transformer
Primary Winding Voltage 120 vac
Resistance Approx.21.8 ohms
Secondary Winding Voltage 24 vac
Resistance Approx. 0.8 ohms
Front of Switch
Troubleshooting
Type 2 Components
Lower Igniter
Measure spark gap
Troubleshooting
Step 2 Components
Faulty Controller
BACKSIDE - TOP
1 (30) 4 (20) 7 (11)
2 (31) 5 (21) 8 (32)
3 (13) 6 (33) 9 (12)
12
9
6 (15) 3
11
8
5
10
7 (18) 4
2
1 (14)
Thermocouple input
BACKSIDE - BOTTOM
Wires 11 & 12 - Input Power 24 VAC
Wires 14 & 18 - Input Detect Lower Valve Open Signal 24 VAC
Wires 14 & 15 - Input Detect Upper Valve Open Signal 24 VAC
Wires 13 & 14 - Input Detect Upper Ignition Module Power 24 VAC
Wires 30 & 33 - Output Cook Light 24 VDC
Wires 30 & 31 - Output Conveyor Motor Relay 24 VDC
Wires 30 & 32 - Output Blower Motor Relay 24 VDC
Wires 14 & 20 - Output Lower Ignition Module Call for Heat 24 VAC
Wires 14 & 21 - Output Upper Ignition Module Call for Heat 24 VAC
Troubleshooting
Step 2 Components
Ignition Cable-Check for continuity
through lower ignition cable
Lower Ignition Module
Input Voltage Check
Power - 24 VAC across TH & GND
from controller
Output Voltage Check
24 VAC across V1 & V2 to lower
gas valve
-- Diagnostic LED
Flash indication will occur once immediately after the
failure.
2 flashes = Have flame, but no call from heat across TH &
GND
3 flashes = Ignition Lockout ( only after 3 unsuccessful
attempts to ignite and sense flame).
15 second ignition attempt
5 second inter purge
Sparking will stop if flame sense measures above 0.7 micro
amps.
Troubleshooting
Step 2 Components
Lower Gas Valve
Input Voltage Check
24 VAC across each solenoid from
lower ignition module
Output Voltage Check
Test pressure tap for open valve
with manometer
Troubleshooting
Step 3 Components
Upper Igniter
Measure spark gap
Troubleshooting
Step 3 Components
Faulty Controller
BACKSIDE - TOP
1 (30) 4 (20) 7 (11)
2 (31) 5 (21) 8 (32)
3 (13) 6 (33) 9 (12)
12
9
6 (15) 3
11
8
5
10
7 (18) 4
2
1 (14)
Thermocouple input
BACKSIDE - BOTTOM
Wires 11 & 12 - Input Power 24 VAC
Wires 14 & 18 - Input Detect Lower Valve Open Signal 24 VAC
Wires 14 & 15 - Input Detect Upper Valve Open Signal 24 VAC
Wires 13 & 14 - Input Detect Upper Ignition Module Power 24 VAC
Wires 30 & 33 - Output Cook Light 24 VDC
Wires 30 & 31 - Output Conveyor Motor Relay 24 VDC
Wires 30 & 32 - Output Blower Motor Relay 24 VDC
Wires 14 & 20 - Output Lower Ignition Module Call for Heat 24 VAC
Wires 14 & 21 - Output Upper Ignition Module Call for Heat 24 VAC
Troubleshooting
Step 3 Components
Ignition Cable-Check for continuity
through upper ignition cable
Upper Ignition Module
Input Voltage Check
Power - 24 VAC across R & GND
from right side transformer
Output Voltage Check
24 VAC across V1 & V2 to
upper gas valve
-- Diagnostic LED
Flash indication will occur once immediately after the failure.
1 flash = Powering on
2 flashes = Have flame, but no call from heat across TH & GND
3 flashes = Ignition Lockout ( only after 2 unsuccessful attempts to
ignite and sense flame).
4 flashes = Valve relay lockout (indication of internal module
failure)
15 second ignition attempt
5 second inter purge
Sparking will stop if flame sense measures above 0.7 micro amps
Troubleshooting
Step 3 Components
Upper Gas Valve
Input Voltage Check
24 VAC across each solenoid from lower
ignition module
Output Voltage Check
Test pressure tap for open valve
with manometer
Input Voltage Check
120 VAC across
motor leads
Output Voltage Check
Running motor
Blower Motor
Resistance Check-Approx 22.2 ohms
Blower Motor Relay
Input Voltage Check
24 VDC across wires 30 & 32
from controller
Output Voltage Check
120 VAC across wires 4&6
Other Relay Tests
-With 24 VDC input there should be 120 VAC across the output
-With 0 VDC input there should be approx. 0 VAC across output
Troubleshooting
Step 4 Components
Temperature (Thermocouple) Probe
Test for open or shorted condition
ControllerLower Ignition ModuleUpper Ignition ModuleLower Gas ValveUpper Gas ValveBlower MotorBlower Motor Relay-
See prior pages
for component
troubleshooting
Troubleshooting
Step 6 Components
Upper IgniterControllerUpper Ignition CableUpper Ignition ModuleUpper Gas ValveBlower MotorBlower Motor Relay-
See prior page
for component
troubleshooting
Troubleshooting
Step 7 Components
Controller-See slide #74 or #79
Conveyor Motor Relay
Input Voltage Check
24 VDC across wires 30 & 31
from controller
Output Voltage Check
120 VAC across wires 4 & 5
Other Relay Tests
-With 24 VDC input there should be 120 VAC across the output
-With 0 VDC input there should be approx. 0 VAC across output
Motor Capacitor
Test: Discharge capacitor.
Resistance should measure low and drift to high ohms
Troubleshooting
Step 7 Components
Conveyor Motor
Input Voltage Test
120 VAC across
motor leads
Output Voltage Test
With motor free from
drive chain motor
should run
Resistance Checks
Approx. Readings:
Black-Orange = 24.2 ohms
Black-Brown = 24.2 ohms
Orange-Brown = 49.2 ohms
Other Tests:
Continuity from the motor lead to motor casing would
indicate a shorted winding
Troubleshooting
Upper Flame Sensor Check
Upper Flame Sensor
Continuity from rod tip to terminal-closed
Troubleshooting
Lower Flame Sensor Check
Lower Flame Sensor
Continuity from rod tip to terminal-closed
Operator Maintenance
One of the most important aspects for proper
operation of the batch broiler is operator
maintenance.
Parts
Burger King is offered an optional spare parts kits for
the restaurants use in case of emergency or out of
warranty repairs. These parts are not to be used under
warranty unless first approved by Duke Mfg.
For warranty purposes Duke Mfg. requires all
authorized service agents to use company stock. The
purpose of offering a spare parts kits is for out of
warranty repair or in cases where the restaurant has
caused non warranty related damage to the broiler.
Example: dropped and damaged burner during
cleaning, water damage etc
Recommended Spare Parts
Truck Stock
Qty
1
1
1
1
1
1
1
2
1
1
1
1
2
2
1
1
Critical Burger King Broiler Parts List
Minimum Truck Stock Inventory
Part # Description
175503 Switch, Lighted, DSPT 16GA@125V
175506 Motor, Conveyor
175507 Capacitor, Motor-Conveyor
175508 Module, Ignition (Lower)
175509 Module, Ignition (Upper BRN)
175516 Transformer, 40VA, 120 VAC-24 VAC
175518 Probe, Temp, C-Chamber
175519 Relay-Solid State
175575 Control (FAS16) (RoHS)
175524 Blower, Dayton 60 Hz 115v
175531 Valve, Nat-Gas Combo 120v
175534 Sensor-Lower Burner
175535 Sensor-IR Burner
175536 Ignitor
175537 Ignition Supression Cable-IR (18 1/2")
175538 Ignition Supression Cable-Lower (8")
Recommended Spare Parts
“GRAB & GO BOX”
Critical Burger King Broiler Parts List
Grab and Go Box
Qty Part # Description
1 175503 Switch, Lighted, DSPT 16GA@125V
1 175506 Motor, Conveyor
1 175507 Capacitor, Motor-Conveyor
1 175508 Module, Ignition (Lower)
1 175509 Module, Ignition (Upper BRN)
1 175516 Transformer, 40VA, 120 VAC-24 VAC
1 175518 Probe, Temp, C-Chamber
2 175519 Relay-Solid State
1 175575 Control (FAS16) (RoHS)
1 175524 Blower, Dayton 60 Hz 115v
1 175531 Valve, Nat-Gas Combo 120v
1 175534 Sensor-Lower Burner
2 175535 Sensor-IR Burner
2 175536 Ignitor
1 175537 Ignition Supression Cable-IR (18 1/2")
1 175538 Ignition Supression Cable-Lower (8")
Recommended Spare Parts
Service Warehouse Stock
Critical Burger King Broiler Parts List
Minimum Service Agency Warehouse Inventory
Qty Part # Description
1 175503 Switch, Lighted, DSPT 16GA@125V
1 175504 Burner, Infrared
1 175505 Burner, Tube, J Style
1 175506 Motor, Conveyor
1 175507 Capacitor, Motor-Conveyor
1 175508 Module, Ignition (Lower)
1 175509 Module, Ignition (Upper BRN)
1 175516 Transformer, 40VA, 120 VAC-24 VAC
1 175518 Probe, Temp, C-Chamber
2 175519 Relay-Solid State
1 175551 Chain, Drive
1 175575 Control (FAS16) (RoHS)
1 175524 Blower, Dayton 60 Hz 115v
1 175531 Valve, Nat-Gas Combo 120v
1 175534 Sensor-Lower Burner
2 175535 Sensor-IR Burner
2 175536 Ignitor
1 175537 Ignition Supression Cable-IR (18 1/2")
1 175538 Ignition Supression Cable-Lower (8")
1 175674 Chain, Cook 70" FBB
1 175340 Weldment, Burger Stripper
1 175444 Weldment, Spatula All
1 175275 Weldment, Flame Arrestor
1 175200 Weldment, Burner Shield
1 175432 Weldment, Threshold
4 175525 Bushing Block, Conveyor
10 Minute Break
Review
BK Broiler
Interactive
Training CD
?snoitseuQ?
Test Time
30 Minutes
Certification

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