OPTIONS A N D A C C E S S O R I E S MagiGriddle Option 1/4" steel surface has 2" high flanges to act as splash guards. GREASE REMOVAL—all grease is directed to front trough and collection box. EASY CONVERSION—Fits in place of cooking grid with no tools required. CLEANING—Easy to remove and clean in dishwashing area. Smoker Box Option Provides smoke flavor to food while cooking with gas. The optional smoker box provides controlled cooking that uses less wood than traditional methods and reduces creosote build-up. The smoker box system is simple to use with a wide front for easy loading. Also new is an integral heat shield that protects the rear of the charbroiler. Cleaning has been enhanced with added front/back notches to allow ashes to be pushed out of the smoker box without removing it from the unit. An ash shovel is included with the smoker box upgrade kit. The smoker box can be used on both radiant and coal-style units. Fajita-Style Plate Warmer Option Heat 10 to 15 pans or platters in only 7" of broiling space. Flexible design fits most sizes and pan styles. Pans come out sizzling hot. Back Shelf Option Ideal for holding products, toasting or simmering. As an additional option, there is a Fajita back shelf designed to keep pans or platters hot without sacrificing space. STANDARD FEATURES: ▲ Runner tube pilot system ▲ Top grid with free-floating round rods and standard spacing ▲ Stainless steel water tubs ▲ 6" (152.4mm) stainless steel front service shelf ▲ Utility bar for convenient cooking utensil storage ▲ Removable grease collection box ▲ Cleaning brush ▲ One year limited parts and labor warranty* APPROVALS: ▲ CSA Certified (AGA, CGA) ▲ NSF Listed ▲ CE Certified SERIES 600 Width BTU’s /Hour # of Burners Cooking Area Grid Dimensions 24" Models 60,000 4 513 in2 331 cm2 One 20 3/4" W x 24 3/4" D (527.1 x 628.7 mm) 30" Models 90,000 6 662 in2 427 cm2 One 26 3/4" W x 24 3/4" D (680 x 629 mm) 36" Models 105,000 7 810 in2 523 cm2 One 32 3/4" W x 24 3/4" D (831.9 x 628.7 mm) 48" Models 150,000 10 1101 in2 710 cm2 Two 22 3/8 " W x 24 3/4" D (568.3 x 628.7 mm) 13 1460 in2 942 cm2 One 18 1/8 " W x 24 3/4" D (460.4 x 628.7 mm) Two 20 3/4" W x 24 3/4" D (520.7 x 628.7 mm) 16 1704 in2 1099 cm2 One 34 3/8 " W x 24 3/4" D (873.1 x 628.7 mm) Two 24 1/8 " W x 24 3/4" D (612.8 x 628.7 mm) grids 60" Models 72" Models 195,000 240,000 CONVERTIBLE CHARBROILER from MagiKitch’n Alternate Profile Model Custom Front Shelf Options Improve work flow in your kitchen by customizing your grill with special cut-outs for condiment pans, sauces and marinades. Or add an NSF-approved cutting board. Full-width utility bar provides quick access and holding spot for cooking utensils. Convertible Radiant or Ceramic Stone Option Can’t decide between the convenience and low consumable costs of a radiant model or the great look of cooking over coals? MagiKitch’n solves this age-old problem by providing an add-on option of a coal rack that fits over the burners. With the new Series 600 you can even change from coal to radiant in the field with an optional conversion kit. MagiCoal ceramics are conveniently placed on a stainless steel “coal” screen (above), eliminating the need for a firepot, cast iron burners, burner covers, and lower grates. The Series 600 Model Line Counter Top Model Floor Model * For all international markets, contact your local distributor. MagiKitch'n reserves the right to change specifications without notice. See web site for most up-to-date specifications: www.magikitchn.com Cleaning Brush and Scraper Make quick work of cleaning with these great tools. Use a long-handled wire brush for extra cleaning power where you need it, and a scraper designed to fit the shape of the cooking grid. MagiKitch’n, Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA Toll Free: (800) 258-3708 • Phone: (603) 225-6684 • Fax: (603) 225-8472 • www.magikitchn.com Series 600 8/01 Specifications subject to change without notice. Printed in the USA ▲ More Quality ▲ More Standard Features ▲ More Options SERIES 600 CONVERTIBLE CHARBROILER A GRATE STORY HEAVY-DUTY, FREE-FLOATING STEEL RODS vs. cast-iron grates compensate for expansion and contraction from intense heat. Half-inch steel, free-floating rods sear food fast, providing distinct brand marks for great taste and presentation. Heavy-duty steel rods are held in place by a thickwalled stainless steel frame to resist warping and cracking for long life. TAME THE FLAME—Round rods help control grease and flare-ups. When the top grid is locked into the tilt position, 70% of grease is gravity drained into the grease collection box. BACK UP RANGE TOP—Top grid adjusts into a flat position and functions as a range top. STICK RESISTANT SURFACE—Round rods will not press into your food which results in improved branding with less sticking or tearing. Optional hard-chrome-plated steel rods further help prevent food from sticking and make cleanup easier. EASIER TO CLEAN—Steel rods are non-porous, which reduces carbon-build up. Specially designed cleaning tools speed clean up. GRATE OPTIONS: STANDARD GRATES—Heavy-duty, 1/2" steel free-floating rods provide great all-around performance. SCROUND CHROME GRATES—Hard-chromed, 1/2" steel free-floating rods prevent food from sticking and offers easier clean up. Chrome rods also provide a longlasting bright appearance. SCROUND RODS “SCROUND” RODS—Square on the top and round on the bottom, this unique design provides a more defined grill mark. In addition to providing an easier release, scround rods provide very defined brand marks for signature charbroiling. The round bottom is important to help tame flare-ups by draining 70% of the grease to the collection box. GRATE MENU FLEXIBILITY—Let MagiKitch’n custom build a top grid to fit your menu! Order the top grid with scround, round, hard-chrome steel, or plain steel rods; or any combination of rods. GRATE SPACE ▲ Standard rod spacing (5/16") works well for all-around cooking. ▲ “Fish” spacing (3/16") offers added support for delicate products. Top Grids Galore! Round rods, scround rods, or chrome rods. Standard spaced or fish spaced. You choose the combinations that best suit your needs. FAST PRE-HEATING Convertible to a Ceramic Stone Model The enhanced Series 600 line can now convert from a radiant to a coal model in less than 15 minutes with no tools required. Even Heating ▲ Solid Construction ▲ Easy to Clean and Use ▲ Quality, Performance, Flexibility BACK SHELF OPTION Ideal for holding products, toasting, or simmering. Fajita back shelf keeps fajita pans warm without sacrificing cooking space. FAJITA-STYLE PLATE WARMER OPTION Heats 10 to 15 pans or platters in only 7" of broiling space. Pans come out sizzling hot. CUSTOM FRONT SHELF OPTIONS Improve work flow in your kitchen by customizing your grill with special cut-outs for condiment pans, sauces and marinades. Or add an NSF-approved cutting board. Full-width utility bar provides quick access and holding spot for cooking utensils. FRONT SHELF Standard 6" size. Optional 8", 10", and 12" sizes available. ▲ Burner control every 6 inches. 2) GRIDDLE— Add the MagiGriddle option and the Charbroiler converts into a griddle. 2 3 1 Patented, E-Z tilt top grid controls grease and flare-up. When tilted, 70% of the grease drains into a front trough. Standard 6-inch-deep stainless steel front service shelf. ROBUST DESIGN STANDS UP TO CLEANING AND HEAVY USE. NOTE: Pivot pin has been eliminated for ease of cleaning. Radiant support replaces radiant pin and secures radiants in place. 1) CHARBROILER/SMOKER—MagiKitch’n is recognized as an industry leader in charbroiler performance. Plus, you can add real smoke flavor with the Smoker Box option. 4) CHEESEMELTER/SALAMANDER—The optional lower rack works well as a cheesemelter/salamander. OPTIONAL SIDE & BACK EXTENSIONS These prevent grease from splashing onto other equipment or countertops, are made of stainless steel, and can go from the grill to the dishwashing area easily. StayLit Pilot System Exclusive stainless steel pilot runner tube ensures burners light easily and stay lit. When you invest in a MagiKitch’n Charbroiler it’s like getting four pieces of equipment in one. 3) RANGE—With the top grid in the lower position, the MagiKitch’n Charbroiler turns into a range for soups, sauces or other products. The optional back shelf also provides bonus room to keep products warm or to simmer soups and sauces. The optional Fajita-Style Plate Warmer rack heats 10 to 15 pans or platters in only 7" of broiling space. Pans come out sizzling hot. The Series 600 Charbroiler makes a great back-up range! ▲ Specially designed ceramic stones reduce flare-up. ▲ Fast 15-minute preheating. MORE TOOLS IN ONE! New larger drain port with improved grease control by increased draft and larger drain. New stainless steel grate support area. 4 COOKS THREE WAYS: MagiKitch’n radiant charbroilers use radiant, conductive, and natural convection heat for outstanding performance. Heavy-duty, stainless steel radiants provide fast 3-minute preheating. 1 Fully insulated lower storage area—standard on all floor models. Heavy-gauge, stainless steel water tubs are standard with the Series 600, not a costly option. Water tubs extend out from the charbroiler 5" for easy one-handed filling. Stainless steel outer panels over fully insulated doublewalled outer construction reduce side and bottom temperatures. 5 6 7 Welded stainless steel drip trough directs grease into the grease collection box. 6 2 9 5 Water tubs and grease collection box are removable for easy cleaning. 7 4 3 8 8 9 Seamless stainless sides and back for easy clean up. Double-wall, ventilated heat shields over manifold keep knobs and valves cool for long life.