318205852
All about the
Use & Care
of your
Built-In Range
TA B L E O F C O N T E N T S
Setting Oven Controls...........................................13
Important Safety Instructions..................................3
Setting Keep Warm Drawer Control ...................... 28
Features at a Glance...............................................7
Care & Cleaning (Cleaning Chart)..........................29
Before Setting Surface Burners................................8
Care & Cleaning...................................................30
Setting Surface Burners..........................................9
Before You Call ...................................................33
Before Setting Oven Controls................................10
Major Appliance Warranty.....................................36
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca Canada 1-800-265-8352
318205852 (June 2011) Rev. C
Welcome & Congratulations....................................2
WELCOME & CONGRATULATIONS
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
 NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
© 2011 Electrolux Canada Corp.
All rights reserved
Printed in Canada
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY
— Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed
by a qualified installer, servicer or the gas
supplier.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
This symbol will help alert you to situations
that may cause serious bodily harm, death or
property damage.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
WARNING
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
• See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by properly
installed anti-tip bracket provided
with the unit. Refer to the Installation
Instructions for proper anti-tip
bracket installation.
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the Canadian
Standards CAN/CGA B149.1, and CAN/CGA
B149.2, and Canadian Electrical Code, part 1,
and local code requirements. Install only per
installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
• User Servicing. Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done
only by a qualified technician to reduce the risk of
personal injury and damage to the appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners or in the warm & serve drawer. This
includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may explode
and result in fire or property damage.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or
other injury.
Do not use the oven or warm & serve drawer for
storage.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the oven.
In case of fire or gas leak, be sure to turn off the
main gas shutoff valve.
CAUTION
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
• DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven burners may be hot even though
flames are not visible. Areas near surface burners
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and the surfaces near these openings, oven
door and window.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
WARNING
In case of fire or gas leak, be sure to turn off the main
gas shutoff valve.
4
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and the timer
will flash. Once the power resumes, reset the clock and
the oven function.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
WARNING
Use Proper Flame Size—Adjust flame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
• Use Proper Pan Size—This appliance is equipped
with one or more surface burners of different sizes.
Select utensils having flat bottoms large enough
to cover the surface burner. The use of undersized
utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
• Know which knob controls each surface burner.
Place pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
IMPORTANT SAFETY INSTRUCTIONS
• Do not use Searing Grill on the cooktop—The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
• Always turn the knob to the full LITE position
when igniting top burners. Visually check that the
burner has lit. Then adjust the flame so it does not
extend beyond the edge of the utensil.
WARNING
Do not use stove top grills on your sealed gas
burners. If you use a stove top grill on a sealed
gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide
levels above allowable current standards. This
can be hazardous to your health.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners—To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners.
• Never Leave Surface Burners Unattended at
High Heat Settings—Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line
surface burner pans. Protective liners or aluminum foil may
interfere with heat and air distribution, and combustion.
Damage to the cooktop or personal injury may result.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Do Not Use Decorative Surface Burner Covers. If
a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able
to see that the burner is on. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
• Do Not Use Decorative Surface Burner Covers. If
a burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able
to see that the burner is on. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening Oven Door or Warm
& Serve Drawer (if equipped)—Stand to the side
of the appliance when opening the door/drawer of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
• Keep Oven Vent Ducts Unobstructed. The oven
is vented at the center of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items
could melt or ignite.
WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fire hazard.
• Placement of Oven/Warm & Serve Drawer (if
equipped) Racks. Always place oven/Warm & Serve
Drawer (if equipped) racks in desired location while
appliance is cool. Remove all utensils from the rack before
removing rack. If rack must be moved while oven is hot,
use extreme caution. Use pot holders and grasp the rack
with both hands to reposition. Do not let pot holders
contact the hot oven burner or interior of the oven.
• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
• Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
5
IMPORTANT SAFETY INSTRUCTIONS
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
Conversion to liquefied petroleum gas
(or L.P. gas)
This natural gas range is designed to allow for conversion
to Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact the service center
for assistance. The L.P. Conversion Kit is provided with
this cooktop and is located in the literature envelope.
Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
Grounding instructions
For personal safety, the cooktop must be properly
grounded. For maximum safety, the power cord must be
plugged into an electrical outlet that is correctly polarized
and properly grounded.
DO NOT operate the cooktop using a 2-prong adapter or
an extension cord. If a 2-prong wall receptacle is the only
available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded
3-prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged
with this cooktop for complete installation and grounding
instructions.
WARNING
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
Grounding
type wall
receptacle
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
WARNING
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer
or electrician.
CAUTION
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized Service Center.
6
Power supply cord with
3-prong grounding plug
WARNING
Avoid fire hazard or electrical shock. DO NOT use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
FEATURES AT A GLANCE
Your gas built-in range Features:
1.
2.
3.
4.
5.
6.
Electronic oven control with kitchen timer.
Left rear burner control.
Left front burner control.
Right front dual burner control.
Right rear burner control.
Warm & serve drawer control.
7.
8.
9.
10.
11.
12.
13.
14.
15.
2 Oven interior lights with removable covers.
Automatic oven door light switch.
Self-cleaning oven interior.
Self-clean door latch.
Convection bake cooking system.
Adjustable interior oven rack(s).
Large 3-piece oven door handle.
Stainless steel oven door with window.
Warm & serve drawer.
16.
17.
18.
19.
20.
21.
22.
23.
Oven vent.
15000 BTU surface burner.
9500 BTU surface burner.
5000 BTU surface burner.
17000 BTU Dual surface burner.
Cast iron side grate.
Cast iron center grate.
Easy to clean porcelain cooktop.
16
21
 NOTE
The features shown for your appliance may vary
according to model type & color.
21
17
18
09-025-F
19
22
20
23
7
BEFORE SETTING SURFACE BURNERS
Control locations of the gas surface burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food
quicker and in larger volumes increases as the burner
size increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figure 1).
The STANDARD burner can be used for most surface
cooking needs. The standard burners are located at the
left front position on the cooktop (see Figure 1).
The POWER burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burners
are located at the right front and left rear burner
positions on the cooktop (see Figure 1).
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
OFF
hi
OFF
lo
hi
OFF
lo
OFF
hi
hi
lo
Figure 1
8
lo
Assembly of the surface burner caps and
burner grates
It is very important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack Burner Grates and position on the cooktop.
REMEMBER — DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL
TO ENTER THE GAS ORIFICE HOLDER OPENING.
Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
SETTING SURFACE BURNERS
Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn
counterclockwise out of the OFF position.
3. Release the knob and rotate to the LITE position
(see figures 1 & 2). Note: All four electronic surface
ignitors will spark at the same time. However, only the
burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the
desired flame size. The control knobs do not have to
be set at a particular setting. Use the knob indicator
settings to adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position.
(The electronic ignitor will continue to spark if the
knob is left in the LITE position.)
CAUTION
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Pot holders, towels
or wood spoons could catch fire if placed too close to a
flame.
Setting proper surface burner flame size
For most cooking - start on the highest control
setting and then turn to a lower one to complete the
process. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking. The size and type of utensil used and the
amount of food being cooked will influence the setting
needed.
For deep fat frying - use a thermometer and adjust the
surface control knob accordingly. If the fat is too cool, the
food will absorb the fat and be greasy. If the fat is too
hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown nor cook
properly.
*Flame Size
Type of Cooking
High Flame
Start most foods; bring water to a boil;
pan broiling.
Medium Flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low Flame
Keep foods cooking; poach; stewing.
CAUTION
Do not operate the burner for an extended period
of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb the
heat.
OFF
hi
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas
flame.
hi
lo
Figure 1
Incorrect
IMPORTANT
OFF
lo
Correct
Figure 2
IMPORTANT
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
turn the knob to desired setting. Use caution when
lighting surface burners manually.
 NOTE
*Note: Settings are based on using mediumweight metal or aluminum pans. Settings may
vary when using other types of pans. The color
of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a welllighted room. Each cone of flame should be steady and
sharp. Clean burner if flame is yellow-orange.
9
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven is vented at the center rear of the cooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENT. Never close off the openings with
aluminium foil or any other material.
CAUTION
Some models are equipped with a blower
which runs in baking and self-cleaning mode
to keep all internal components at a cool
temperature. The blower may keep running
even if the oven has been turned off, until the
components have cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5,110,2cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended rack Positions
Food
Rack Position
Broiling meats, chicken or fish
4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
2 or 3
Using 2 racks
2 & 4 or 1 & 3
Using multiple racks
1, 2 and 3 or
2, 3 and 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
1 or 2
1
Single Oven Rack
Rack
positions
 NOTE
Multiple Oven Racks
10
Always use caution when removing food from the oven.
BEFORE SETTING OVEN CONTROLS
Types of oven racks
Your built-in range may be equipped with one or more of
the oven racks styles shown;
• Flat handle oven rack (Figure 1).
• Flat oven half rack (Figure 2 & 3).
• EffortlessTM oven rack (Figure 4).
Figure 1
Flat handle oven rack
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The Flat Oven Half Rack has a removable insert that can
provide extra space for larger food items. The right half rack
portion may still be used for other food items like a casserole
dish (See Figure 2 & 3). To remove the insert, squeeze on
the left front insert side (See Figure 5) of the rack and tilt
out clockwise. To reinstall, insert rear hooks at back of insert
(See figure 5) and lay insert down. Make sure both insert
front hooks snap into rack (See figure 6).
Do not use cookware that extends beyond the edge of the
Flat Half Rack. For best results, allow 2 inches between the
pan placed on the rack and oven side or rear walls.
Figure 2
Flat half oven rack - Closed position
Figure 5
Figure 3
Flat half oven rack - Open position
Figure 6
Figure 4
EffortlessTM oven rack
11
BEFORE SETTING OVEN CONTROLS
The Effortless™ oven rack system
Some models are equipped with a special oven rack system
that automatically partially extends the oven rack from
the interior oven glides to assist in easier access to your
food items. This feature works whenever the oven door is
opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a flat rack with a
special dark coating on the left and right rack sides)
and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely cool
before proceeding.
3. Place the oven rack in positions 1, 2 or 3 only (see
previous page to verify positions). Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Figure 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end
of the connector arm to the hole in the door connector
bracket (Figure 1) and the other end in the hole in the
rack connector bracket (Figure 2 and as in Figure 3).
The oven rack may need to be adjusted in or out in
the rack position to match the length of the connector
arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figures 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
CAUTION
REMOVE ALL OVEN RACKS and parts before
starting a self-clean cycle. If the oven racks are left
in the oven during the self-clean cycle, the glide ability
of the Effortless Oven Rack system will be damaged and
will cause all oven racks to loose their shiny finish and or
turn blue. Remove ALL oven racks and clean according
to instructions provided in the Care & Cleaning section
of this manual.
Make sure the oven and oven racks are COMPLETELY
cooled and safe to touch before attempting to assemble
or disassemble the Effortless™ Oven Rack system. Never
pick up hot oven rack parts.
12
Door
connector
bracket
Rack
connector
bracket
Figure 2
Figure 1
Oven rack
Connector arm
Connector arm
Open oven door
Figure 3 - Assembly of the Effortless oven rack
TM
Connector arm
Figure 4
Connector arm
Left and right
door connector
brackets with
connector arm ends
shown in locked position
(pointing upwards)
Figure 5
Figure 6 - Effortless™ oven rack after assembly
SETTING OVEN CONTROLS
Control pad features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
1. Delay start pad—Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
2. Bake time pad—Use to enter the length of the
baking time.
3. Clock pad—Use to set the time of day.
4. Timer on-off pad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
5. Favorite pad—Use to record a temperature setting
for a cooking feature.
6. Oven light pad—Use to turn the oven light ON and
OFF.
7. Oven lockout pad—Use to lock the oven door and
the control panel pads.
8. Bake pad—Use to select the bake cooking feature.
9. Broil pad—Use to select the broil cooking feature.
10. Convection pad—Use to select between the
Convection Bake and Convection Roast cooking
features.
11. Power preheat pad—Use to quickly raise oven to
cooking temperature.
12. Warm pad—Use to keep the dishes and food warm
until served.
13. Pizza pad—Use to select the pizza cooking feature.
14. Nuggets pad—Use to select the chicken nuggets
cooking feature.
15. Self-Clean pad—Use to select the self cleaning
feature.
16. Convection convert pad—Use to convert a regular
recipe temperature to a convection temperature.
17. +1 min pad—Use to add a minute to the timer
feature.
18. Numeric pad 0 to 9—Use to enter temperatures
and times.
19. Start pad—Use to start all oven features (not used
with Oven Light).
20. Cancel pad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
IMPORTANT THINGS TO KNOW BEFORE
SETTING ANY OVEN COOKING FEATURE
TEMPERATURE VISUAL DISPLAY
This appliance has been factory pre-set to start any
BAKE, CONVECTION BAKE, CONVECTION ROAST
or PREHEAT feature with the oven set temperature
automatically set for 350°F. The BROIL feature is pre-set
at 550°F. However if desired, the oven set temperature may
be adjusted at any time during the cooking process. You
may also choose to add a BAKE TIME or DELAY START
with most of the functions listed above, unless specified in
their corresponding section.
Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will
be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;
BAKE, CONVECTION BAKE, CONVECTION ROAST
and PIZZA.
 NOTE
The lowest temperature that can be displayed is 100°F.
13
SETTING OVEN CONTROLS
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
FEATURE
PREHEAT
BAKE
BROIL
CONVECTION BAKE
CONVECTION ROAST
PIZZA
CHICKEN NUGGETS
TIMER
CLOCK TIME
DELAY START
BAKE TIME
SELF CLEAN TIME
12
24
12
24
12
24
12
24
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Mode
Mode
Mode
Mode
Mode
Mode
Mode
Mode
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
170°F/77°C
550°F/288°C
170°F/77°C
550°F/288°C
400°F/205°C
550°F/288°C
300°F/149°C
550°F/288°C
300°F/149°C
550°F/288°C
300°F/149°C
550°F/288°C
300°F/149°C
550°F/288°C
0:01 Min.
11:59 Hr./Min.
0:01 Min.
11:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
0:01 Min.
5:59 Hr./Min.
0:01 Min.
5:59 Hr./Min.
2 hours
4 hours
SETTING THE CLOCK
The CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash.
To set the clock (example below for 1:30)
1. Press CLOCK. “CLO” will appear in the display.
2. Press 1 3 0 pads to set the time of day to 1:30.
“CLO” will stay in the display.
3. Press START. “CLO” will disappear and the clock will
start.
14
CHANGING BETWEEN 12 OR 24 HOUR
TIME OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. “CLO” will
appear in the display.
2. CONTINUE holding the pad until “12Hr dAY” or
“24Hr dAY” appears in the display and the control
beeps once.
3. Press SELF CLEAN to switch between the 12 and 24
hour time of day display. The display will show either
“12Hr dAY” or “24Hr dAY”.
4. Press START to accept the change or press CANCEL
to reject the change.
5. Reset the correct time as described in To set the
Clock above. Please note that if the 24 hour time
of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
SETTING OVEN CONTROLS
SETTING CONTINUOUS BAKE OR 6 HOUR
ENERGY SAVING
The TIMER and SELF CLEAN pads control the
Continuous Bake or 6 Hour Energy Saving features. The
oven control has a factory preset built-in 6 Hour Energy
Saving feature that will shut off the oven if the oven
control is left on for more than 6 hours. The oven can
be programmed to override this feature for Continuous
Baking.
To set the control for Continuous Bake or 6 Hour
Energy Saving features
1. Press and hold TIMER for 6 seconds.
After 6 seconds “6Hr OFF” or “StAY On” will appear
in the display and the control will beep once.
2. Press SELF CLEAN to switch between the 6 Hour
Energy Saving and continuous bake features.
Note: “6Hr OFF” in the display indicates the control
is set for the 6 Hour Energy Saving mode and “StAY
On” indicates the control is set for the Continuous Bake
feature.
3. Press START to accept the change (display will
return to time of day) or press CANCEL to reject the
change.
SETTING TEMPERATURE DISPLAY —
FAHRENHEIT OR CELSIUS:
The BROIL and SELF CLEAN pads control the
Fahrenheit or Celsius temperature display modes. The
oven control can be programmed to display temperatures
in Fahrenheit or Celsius. The oven has been preset at the
factory to display in Fahrenheit.
SETTING SILENT CONTROL OPERATION
The DELAY START and SELF CLEAN pads control
the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated
without sounds or beeps whenever necessary. If desired
the control can be programmed for silent operation and
later returned to operating with all the normal sounds
and beeps.
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent
operation press and hold DELAY START. “-- --” will
appear and “DELAY” will flash in the display. After
6 seconds “bEEP On” or “bEEP OFF” will appear in
the display.
2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will
show either “bEEP On” or “bEEP OFF”.
Note: If “bEEP On” appears, the control will operate with
normal sounds and beeps. If “bEEP OFF” appears, the
control is in the silent operation mode.
3. Press START to accept the change or press CANCEL
to reject the change.
Note: The control will always beep at the end of a
minute timer and will beep when a set temperature
has been reached, even if the control is set to silent
operation.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius
press BROIL and hold it for 6 seconds; “550°”
will appear and “BROIL” will flash in the display
and a beep will sound. If “FAhrnht” appears, the
display is set to show temperatures in Fahrenheit.
If “CELSIUS” appears, the display is set to show
temperatures in Celsius.
2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either
“FAhrnht” or “CELSIUS”.
3. Press START to accept the change or press CANCEL
to reject the change.
15
SETTING OVEN CONTROLS
SETTING MINUTE TIMER
The TIMER ON.OFF pad controls the Minute Timer
feature. The Minute Timer serves as an extra timer in
the kitchen that will beep when the set time has run
out. It does not start or stop cooking. The Minute Timer
feature can be used during any of the other oven control
functions. Refer to “Minimum and Maximum Control Pad
Settings” for time amount settings.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON.OFF. “-- --” will appear and
“Timer” will flash in the display.
2. Press the number pads to set the desired time in the
display.
3. Press START. The time will begin to count down with
“5:00” and “Timer” will stay in the display.
Note: If START is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, “End” and “Timer”
will show in the display. The clock will sound with
3 beeps every 5 seconds until TIMER ON.OFF is
pressed.
To cancel the Minute Timer before the set time has
run out
1. Press TIMER ON.OFF. The display will return to the
time of day.
SETTING +1 MINUTE FEATURE
The +1 MIN pad is used to set the Add 1 Minute
feature. When the +1 MIN pad is pressed, 1 minute
is added to the Minute Timer feature if this feature is
already active. If the Minute Timer feature is not active
and the +1 MIN pad is pressed, the Minute Timer
feature will become active and will begin counting down
from 1 minute.
16
SETTING OVEN LOCKOUT FEATURE
The
pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door
and prevents the oven from being turned on. It does not
disable the clock, Minute Timer or the interior oven lights.
To activate the Oven Lockout feature
1. Press and hold
for 3 seconds.
2. After 3 seconds “door Loc” will appear, a beep will
sound and “DOOR” and will flash in the display.
Once the oven door is locked the “DOOR” and
indicators will stop flashing and remain on along with
the “Loc”.
To reactivate normal oven operation:
1. Press and hold
for 3 seconds. After 3 seconds
“door OPn” will appear and a beep will sound. The
“DOOR” and will flash in the display until the oven
door has completely unlocked.
2. The oven is again fully operational.
SETTING OVEN CONTROLS
SETTING POWER PREHEAT
SETTING BAKE
Use the preheat feature when using single rack baking
to quickly heat the oven to bake temperatures. Use this
feature only for standard baking. A reminder tone will sound
indicating when to place the food in the oven.
The BAKE pad controls normal baking. If a rapid
preheating is preferred, refer to the Power Preheat
feature for instructions. The oven can be programmed to
bake at any temperature from 170°F to 550°F (77°C to
288°C).
When the oven is finished preheating quick preheat will
become just like the bake feature and continue to bake
until cancelled.
Baking Tips:
• Preheat your oven before using the bake mode.
• During preheat, the bake burner only is used to heat
the oven.
• Use only one rack and center the pans as much as
possible on rack 2 or 3.
• If using two racks, place the oven racks in positions 1
and 3.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s)
for proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press PREHEAT. “350” will appear in the display. If a
preheat of 350°F is needed, press START.
3. Press 3 7 5.
4. Press START. “PRE” will be displayed while the oven is
preheating.
To set the Bake Temperature to 375°F
1. Arrange interior oven racks.
2. Press BAKE, “350” will appear in the display. If a
bake of 350°F is needed, press START.
3. Press 3 7 5.
4. Press START. The actual temperature will be
displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”.
5. Place food in the oven.
 NOTE
Pressing CANCEL will stop the feature at any time.
To change the Bake Temperature (example:
changing from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press BAKE and “375” will appear in the
display.
2. Press 4 2 5.
3. Press START.
17
SETTING OVEN CONTROLS
SETTING CONVECTION BAKE
4th Rack
position
This mode of cooking enables you to obtain the best
culinary results when baking with multiple pans and
racks. Multiple rack baking may slightly increase cook
time for some foods but the overall result is time saved.
Some food may cook faster and more evenly with
Convection Bake. Convection baking uses the bake
burner, the convection element and a fan to circulate the
oven’s heat evenly and continuously within the oven. The
oven can be programmed for Convection baking at any
temperature between 300°F to 550°F (149°C to 288°C)
with a default temperature of 350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection
Bake mode.
• During preheat, the bake burner, convection element
and the convection fan are used in cycle to quickly heat
the oven.
• If your recipe cooking temperature has already been
converted for convection baking there is no need to
reduce your oven temperature. If your recipe has not
had the temperature converted for convection baking
you can easily reduce using the Convection Convert
feature. Please see Convection Convert section on next
page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
• When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on two racks,
place the oven racks in positions 2 and 4. If cooking
on three racks, place the oven racks in positions 2, 3
and 4.
• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
• Food baked on pans with a dark finish will cook faster.
3rd Rack
position
2nd Rack
position
1st Rack
position
Oven Rack Positions
Figure 2
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks.
2. Press CONVECT. “CONVECT” and “BAKE” will flash
and “350” will appear in the display. If a Convection
Bake of 350°F is needed, press START.
3. Press 3 7 5. “CONVECT” and “BAKE” will keep
flashing and “375°” will appear in the display.
4. Press START. The actual oven temperature will be
displayed and after 6 minutes the fan icon will appear
in the display. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”, “CONVECT”, “BAKE” and the fan icon.
5. Place food in the oven.
 NOTE
Pressing CANCEL will stop the feature at any time.
Benefits of Convection Bake:
— Multiple rack baking.
— Some foods may cook faster, saving time and energy.
— No special pans or bakeware needed.
 NOTE
The convection fan will start 6 minutes after the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating.
Air circulation during Convection Bake
Figure 1
18
SETTING OVEN CONTROLS
SETTING CONVECTION CONVERSION
The Convect Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
Convert may ONLY be used with a Convection Bake
cooking mode. It can be used with the features Delay
Start and Bake Time (see their sections for directions).
If convect convert is used with the Bake Time and Delay
Start features, “CF” (check food) will be displayed when
75% of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals until
baking had finished. When the bake time has completely
finished the control will display “End” and beep at
regular interval until the CANCEL pad is pressed.
 NOTE
To use this feature with the BAKE TIME option, the
BAKE TIME pad must be pressed before the CONVECT
CONVERT pad.
To set the oven for Convection Bake with a
standard baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press CONVECT. “CONVECT” and “BAKE” will flash
and “350” will appear in the display.
3. Press 4 0 0. “CONVECT” and “BAKE” will keep
flashing and “400°” will appear in the display.
4. Press CONVECT CONVERT. As soon as the convect
convert pad is pressed, the oven will start heating.
The temperature displayed will be 25°F lower than
what it used to be. The actual oven temperature will
be displayed and after 6 minutes the fan icon will
appear in the display. A beep will sound once the
oven temperature reaches 375°F and the display
will show “375°”, “CONVECT”, “BAKE” and the fan
icon.
5. Place food in the oven.
 NOTE
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the “CF” message.
SETTING CONVECTION ROAST
This mode is best for cooking tender cuts of beef, lamb,
park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the hidden bake burner, the hidden convection element and
a fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for
Convection Roasting at any temperature between 300°F
to 550°F (149°C to 288°C) with a default temperature of
350°F.
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack
(available by mail order). The broiler pan will catch
grease spills and the grid will help prevent spatters.
The roasting rack will hold the meat.
• Place an oven rack on rack position 1.
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside (available by mail order only).
• There is no need to reduce the convection temperature
or to use the Convect Convert feature with this cooking
mode.
• DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press CONVECT; “350” will be displayed;
“CONVECT” and “BAKE” will flash.
3. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will flash.
4. Enter the desired roasting temperature using the
number pads 3 7 5.
5. Press START; The actual oven temperature will be
displayed along “CONVECT” and “ROAST”. After 6
minutes, the fan icon will appear in the display.
 NOTE
Pressing CANCEL will stop the feature at any time.
 NOTE
The convection fan will start 6 minutes after the oven is set
for Convection. The display will show an icon of rotating
fan within a square. This rotating fan icon indicates when
the Convection Fan is operating.
19
SETTING OVEN CONTROLS
SETTING BAKE TIME
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake,
Convection Bake, Convection Roast, Pizza and Nuggets
cooking modes.
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven racks and place the food in the
oven.
3. Press BAKE, “350” will appear in the display.
4. Press START. The actual oven temperature will
appear in the display.
5. Press BAKE TIME. “-- --” will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press START. Once the Timed Bake feature has
started, the current time of day will appear in the
display.
 NOTE
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking.
Press CANCEL when baking has finished or at any time
to cancel the Timed Bake feature. A Bake Time of “0”
minute can also be entered to cancel the Bake Time
feature and keep the oven in its current cooking mode.
 NOTE
After the Timed Bake feature has activated, press BAKE
TIME to display the bake time remaining in the Bake Time
mode. Once Bake Time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
When the timed bake finishes:
1. “End” and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will
continue to beep 3 times every 30 seconds until
CANCEL is pressed.
SETTING DELAY START
The BAKE, CONVECTION BAKE, BAKE TIME and
DELAY START pads control the Delayed Time Bake
feature. The automatic timer of the Delayed Time Bake
will turn the oven on and off at the time you select in
advance.
 NOTE
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
To program the oven for a delayed BAKE start time
(example: baking at 375°F, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press BAKE. “350” will appear in the display.
4. Enter the desired temperature; pressing 3 7 5.
5. Press START. The actual oven temperature will appear
in the display.
6. Press DELAY START.
7. Enter the desired start time; pressing 5 3 0.
8. Press START. When Delayed Time Bake starts, the set
oven temperature will appear, “DELAY”, “BAKE” and
the current time of day will appear in the display.
 NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
7. When the desired start time is reached, the actual
oven temperature appears in display and “DELAY”
disappears. Oven starts to bake at the previously
selected temperature.
Press CANCEL when baking has completed or at any
time to cancel the Delayed Time Bake feature.
CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
20
SETTING OVEN CONTROLS
SETTING KEEP WARM
SETTING PIZZA
This mode is best for keeping oven baked foods warm
for serving after cooking has finished. The WARM pad
turns ON the Keep Warm feature and will maintain an
oven temperature of 170°F (77°C). The Keep Warm
feature will keep oven baked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours
the Keep Warm feature will shut the oven OFF.
The Keep Warm feature may be used without any other
cooking operations or can be set to turn ON automatically
after a BAKE TIME or DELAYED BAKE TIME.
The PIZZA pad has been designed to give optimum
cooking performance when cooking your favorite pizza.
The Pizza pad let you choose a preset between a frozen
pizza (425°F/218°C) and a fresh pizza (400°F/204°C). If
needed, a different target temperature than the presets
can be entered. Some fresh pizza request using a broil
feature for a few minutes, but this is not part of the Pizza
pad presets.
Keep Warm Tips:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot
air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1. Arrange interior oven racks and place food in oven.
2. Press WARM. “HLd” will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
3. Press START. The oven icon will appear in the display.
4. To turn OFF the WARM at any time press CANCEL.
To set Keep Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).
2. Press WARM.
Note: If no pad is touched within 25 seconds, the
request to turn ON Keep Warm feature will be
cleared.
3. Press START. “HLd” will disappear and the
temperature will be displayed. The Keep Warm mode
is set to turn ON automatically after Timed Bake has
finished.
4. To turn the Keep Warm feature OFF at any time press
CANCEL.
Pizza Tips:
• Follow the instructions on the box for preheating and
•
•
baking times.
For optimum cooking results, only bake one pizza at
once on rack position 2.
Check the pizza at 75% of the maximum cook time
listed on the package.
To set Pizza for a frozen pizza:
1. Arrange interior oven racks.
2. Press PIZZA pad. “Fro” will appear in the display. If
a different temperature than 425°F is needed, enter
the temperature now, using the keypad digits.
3. Press START. The actual oven temperature will
appear in the display and the fan icon will be displayed
after 6 minutes.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a BAKE TIME (see its section for
further details).
6. To turn OFF the Pizza feature at any time press
CANCEL.
To set Pizza for a fresh pizza:
1. Arrange interior oven racks.
2. Press PIZZA pad twice. “Frh” will appear in the
display. If a different temperature than 400°F is
needed, enter the temperature now, using the
keypad digits.
3. Press START. The actual oven temperature will
appear in the display and the fan icon will be displayed
after 6 minutes.
4. Place the pizza in the oven when the beep is heard.
5. If needed, enter a BAKE TIME (see its section for
further details).
6. To turn OFF the Pizza feature at any time press
CANCEL.
 NOTE
Pressing CANCEL will stop the feature at any time.
21
SETTING OVEN CONTROLS
SETTING CHICKEN NUGGETS
SETTING FAVORITE
The NUGGETS pad has been designed to give optimum
cooking performance when cooking your favorite chicken
nuggets. The Nuggets pad is preset for a Convection
Bake at 400°F (204°C) with a Bake Time of 18 minutes,
ending with a Keep Warm setting. If needed, a different
target temperature or Bake Time than the presets can be
entered.
The Favorite setting allow you to save your most
frequently used or most complex cooking sequence.
This feature will save the cooking mode, the target
temperature and the bake time (if any). The oven can
recall a cooking sequences from its internal memory,
which is easily accessible from a one touch button.
This function can be used with Bake, Convection Bake,
Convection Roast and Preheat.
To save a Favorite (example is a 450°F Bake for 30
minutes):
1. Press BAKE. The default temperature will appear in the
display.
2. Enter temperature needed; 4 5 0.
3. Press START.
4. Press BAKE TIME.
5. Enter time needed; 3 0.
6. Press START.
7. Press and hold for 3 seconds FAVORITE pad. The ♥
icon will be shown to confirm your setting has been
saved.
Chicken Nuggets Tips:
• For most type of chicken nuggets, preheating is not
required and the preset baking time of the feature will
give you optimum results.
• For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single
rack.
• For a single rack, use rack position 2.
• For multiple racks, use rack positions 2 and 3.
To set Chicken Nuggets:
1. Arrange interior oven racks and place food in oven.
2. Press NUGGETS pad. “CHI” will appear in the display.
If a different temperature than 400°F is needed,
enter the temperature now, using the keypad digits.
If a different Bake Time than 18 minutes is required,
press BAKE TIME and enter the desired time (or 0
for an untimed baking).
3. Press START. The fan icon will appear in the display
after 6 minutes.
4. To turn OFF the Chicken Nuggets feature at any time
press CANCEL.
 NOTE
The Nuggets feature is automatically programmed to
activate the Keep Warm feature when the cooking is
finished. “HLD” will be displayed for a maximum of 3 hours.
See the Keep Warm feature for more information.
22
To recall a Favorite:
1. Press FAVORITE pad.
2. Press START.
 NOTE
Recalling a Favorite can only be done when the oven is
not currently in operation.
To overwrite a Favorite:
1. To overwrite Favorite simply start a new cooking
sequence and save it as shown in example above.
The new Favorite settings will overwrite the old ones.
To delete a Favorite:
1. Press the FAVORITE pad to delete for 3 seconds
while the oven is not in operation and no cooking
mode has been set. The ♥ icon will disappear.
SETTING OVEN CONTROLS
SETTING BROIL
This mode is best for meats, fish and poultry up to 1” thick.
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven. The high heat
cooks quickly and gives a rich, brown outer appearance.
The BROIL pad controls the Broil feature. An optional
Searing Grill, Broiler Pan and Insert are available via the
enclosed accessories brochure (Figure 1 & 2). The optional
broil pan and broil pan insert used together allow dripping
grease to drain and be kept away from the high heat of the
oven broiler. The oven can be programmed to broil at any
temperature from 400°F to 550°F (204°C to 288°C) with a
default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil burner for 5
minutes.
• Broil one side until the food is browned; turn and cook on
the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use the broiler pan and its cover when broiling. It
allows the dripping grease to be kept away from the high
heat of the broil element (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed grease
could catch fire.
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element. Make sure the oven door
is closed.
3. Press BROIL. “550” will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
5. Press START. The oven will begin to broil. “500°” will
appear in the display.
6. Preheat for 5 minutes before broiling.
7. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position before turning or
removing food.
8. To stop broiling press CANCEL.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
WARNING
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.

Broiler
Pan
Figure 1
NOTE
Broiler Pan
& Insert
Figure 2
To assure your electronic controls safety when broiling,
a high speed cooling fan will blow air through the trims
above the door(s) if the oven door is opened.
Oven Broiling Table Recommendations
Food Item
Steak 1” thick
Pork Chops 3/4” thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1” thick
Rack
Position
3rd or 4th
3rd or 4th
3rd or 4th
3rd
3rd or 4th
3rd
3rd
4th
4th
Temperature
Setting
550°
550°
550°
450°
450°
500°
550°
550°
550°
F
F
F
F
F
F
F
F
F
Cook Time
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
2nd side
4:00
5:00
6:00
10:00
6:00
7:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
23
SETTING OVEN CONTROLS
SETTING THE SABBATH FEATURE (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to
set the Sabbath feature. The Sabbath feature may only
be used with the BAKE pad. The oven temperature
may be set higher or lower after setting the Sabbath
feature (the oven temperature adjustment feature should
be used only during Jewish Holidays), however the
display will not visibly show or provide any audible tones
indicating whether the change occurred correctly. Once
the oven is properly set using Bake with the Sabbath
feature active, the oven will remain continuously ON until
cancelled. This will override the factory preset 6-Hour
Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
To Program the Oven to Begin Baking Immediately
& activate the Sabbath feature (example: baking at
350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE. “350°” appears in the display.
4. Press START. The actual oven temperature appears
in the display.
5. If you desire to set the oven control for a Bake
Time or Delayed Bake Time do so at this time. If
not, skip this step and continue to step 7. Refer to
the Bake Time/ Delay Start section for complete
instructions. Remember the oven will shut down after
using Bake Time or Delay Start and therefore
may only be used once during the Sabbath/Jewish
Holidays.
6. The oven will turn ON and begin heating.
7. Press and hold both the BAKE TIME and DELAY
START pads for at least 3 seconds. “SAb” will
appear in the display. Once “SAb” appears in the
display the oven control will no longer beep or display
any further changes and the oven is properly set for
the Sabbath feature.
8. The oven may be turned OFF at any time by first
pressing CANCEL pad (this will turn the oven OFF
only). To turn OFF the Sabbath feature press and
hold both the BAKE TIME and DELAY START pads
for at least 3 seconds. “SAb” will disappear from
the display.
24
IMPORTANT
It is not advised to attempt to activate any other program
feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &
CANCEL. All other keypads should not be used once
the Sabbath feature is properly activated.
 NOTE
You may change the oven temperature once baking has
started by pressing BAKE, the numeric key pads for the
temperature you want (example for 425°F press 4 2 5)
and then pressing START twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven
is set for the Sabbath feature.
Should you experience a power failure or interruption,
the oven will shut off. When power is returned, “SF”
(Sabbath Failure) will be displayed and the oven will not
turn back on automatically. If your food was nearly fully
cooked, you may allow the trapped heat in the oven
to finish the cooking process. Otherwise, you should
remove the food when the power failure occurs, because
you may only start the oven once during the Sabbath/
Jewish Holidays. After the Sabbath observance turn OFF
the Sabbath feature and the oven may be used with all
normal functions.
After the Sabbath observance turn OFF the Sabbath
feature. Press and hold both the BAKE TIME and
DELAY START pads for at least 3 seconds. “SAb”
will disappear from the display and the oven may be
used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of
models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
SETTING OVEN CONTROLS
ADJUSTING OVEN TEMPERATURE
OVEN LIGHT
The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow
recipe times and temperatures. If you think the oven
is cooking too hot or too cool for the temperature you
select, you can adjust the actual oven temperature to be
more or less than what is displayed. Before adjusting,
test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.
The oven is equipped with 2 oven lights. The oven lights
will turn on automatically, when the oven door is opened.
 NOTE
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the Broil
temperature.
The oven light may be turned on when the door is closed
by using the oven light pad located on the control panel.
The oven light key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT
.
The interior oven lights are covered with a glass shield
held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven lights, see “Changing the
oven light” in the Care & Cleaning section.
To adjust the oven temperature higher
1. Press BAKE for 6 seconds. “UPO 0” (offset
temperature setting, 0 by default) will appear in the
display.
2. To increase the temperature use the number pads
to enter the desired change (Example 30°F) 3 0.
The temperature may be increased as much as 35°F
(19°C).
3. Press START to accept the temperature change
and the display will return to the time of day. Press
CANCEL to reject the change if necessary.
To adjust the oven temperature lower
1. Press BAKE for 6 seconds. “UPO 0” (offset
temperature setting, 0 by default) will appear in the
display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and
then press SELF CLEAN to toggle the minus sign.
The temperature may be decreased as much as 35°F
(19°C).
3. Press START to accept the temperature change
and the display will return to the time of day. Press
CANCEL to reject the change if necessary.
 NOTE
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
25
SETTING OVEN CONTROLS
Self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will melt.
• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed, they will lose their special coating
properties and will no longer slide in and out
of the oven cavity effortlessly.
• Remove any excessive spillovers in the oven
cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot
even after cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
26
What to Expect during Cleaning
While the oven is in operation, the oven heats to
temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.
This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning
cycle.
CAUTION
To avoid possible burns use care when opening the
oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
 NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
SETTING OVEN CONTROLS
SETTING SELF-CLEAN CYCLE TIME LENGTH
The SELF CLEAN pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle
for heavy soils (to assure satisfactory results).
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. “CLn” and “3:00” HR will show
in the display. The control will automatically clean for
a 3 hour period (default self-cleaning cycle time).
 NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
3. Press START. “door Loc” will appear, a beep will sound
and the “DOOR” and icon will flash; the letters “CLn”
will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the “DOOR” indicator light and
icon will stop flashing and remain on. Also, the oven
icon will appear in the display.
 NOTE
Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door OPn” will appear and the “DOOR” and
icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door OPn”
will appear and the “DOOR” and icon will flash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
The SELF CLEAN and DELAY START pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
To set the control for the Self-Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. “CLn” and “3:00” HR will show
in the display. The control will automatically clean for
a 3 hour period.
 NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
3. Press START. “door Loc” will appear, a beep will sound
and the “DOOR” and icon will flash; the letters “CLn”
will remain on in the display.
4. Press DELAY START. Enter the desired start time using
the number pads 4 3 0.
5. Press START. “DELAY”, “DOOR” and
icon icons
will remain on.
6. As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door has
been locked the “DOOR” and icon indicator light will
quit flashing and remain on.
7. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that
time, the icon “DELAY” will go out; “CLn” and oven
icon will appear in the display as soon as the door is
locked.
When the Self-Clean Cycle is Completed
1. “HOT” will appear in the display. The time of day, the
“DOOR” and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, “door OPn” will appear and the “DOOR” and
icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press CANCEL.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, “door OPn”
will appear and the “DOOR” and icon will flash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
27
SETTING KEEP WARM DRAWER CONTROL
Keep warm drawer rack positions
The rack can be used in 2 ways:
• In the upright position (Figure 1) to allow low
profile food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of
the rack and a casserole dish underneath).
• In the downward position (Figure 2) to allow you
to place light weight food items and empty dishware
(for example, rolls or pastries and dinner plates) on
the rack.
Set the keep warm drawer rack in either position.
Figure 1
Figure 3
Figure 4
Figure 5
Figure 6
Figure 2
Operating the keep warm drawer
The purpose of the keep warm drawer is to keep hot
cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in
the keep warm drawer. All food placed in the keep warm
drawer should be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to
clean. Use only utensils and cookware recommended for
oven use in the keep warm drawer.
Always use potholders or oven mitts when
removing food from the keep warm drawer as cookware
and plates will be hot and you can be burned.
To set the keep warm drawer controls
The control and indicator lights for the keep warm
drawer features are located on the control panel. The
temperatures are approximate, and are designated by HI
(high), MED (medium) and LO (low).
1. Touch the on●off pad (see Figure 6) at the keep
warm drawer control position. The keep Warm drawer
indicator light will flash. Note: If no further pads are
touched within 25 seconds the request to power the
keep warm drawer ON will clear.
2. Set the desired power level. Touch once to turn ON
the power level for HI (see Figure 3) or to turn ON
the power level for LO (see Figure 5). The keep warm
drawer indicator light located beside the on●off pad
will turn ON steady.
3. Each touch of the or pads will decrease or
increase through 5 power levels from HI (see Figure
3) to MED (see Figure 4) to LO (see Figure 5).
28
Note: For best results, preheat the keep warm drawer
before adding the food. An empty drawer will preheat
in approximately 15 minutes.
4. When the food is ready for removal,
touch the on●off pad once to turn
the keep warm drawer OFF. The
keep warm drawer indicator light will
turn OFF.
 NOTE
The keep warm drawer is inoperable during the selfclean cycle.
The keep warm drawer is equipped with a latch which
may require extra force when opening and closing the
drawer.
Keep warm drawer temperature selection
Recommended keep warm drawer settings table is shown
below. If a particular food is not listed, start with the
MED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance,
meat with 2 vegetables and rolls), use the HI setting. To
avoid heat loss, do not open the keep warm drawer while
in use.
Keep warm drawer recommended food settings table
Food Item
Setting
Bacon, Hamburger Patties
HI
Poultry, Pork Chops
HI
Fried Foods, Pizza
HI
Gravies, Casseroles
MED
Vegetables, Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Biscuits, Pastries
MED
Rolls, hard
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
CARE & CLEANING (Cleaning Chart)
Cleaning various parts of your appliance
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Surfaces
How to Clean
Aluminum (trim pieces) &
Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Control Panels
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
Easy Care™ Stainless
Your range finish is made with Easy Care™ Stainless Steel (some models). Clean the
Steel (some models) Oven stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water
Door & Drawer Front Panel and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless
and Decorative Trim
Steel cleaners or any other types of cleaners containing any abrasive, chlorides,
chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50
solution of water and vinegar.
Oven Racks
Remove racks. See «To remove and to replace an oven rack» under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
29
CARE & CLEANING
Cleaning the cooktop, burner caps &
grates
The cooktop is designed to make cleaning easier. Because
the gas Burners are sealed, cleanups are easy when
spillovers are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely
cleaned. Keeping the Burner Head Ports clean will
prevent improper ignition and an uneven flame. Refer to
the following instructions:
IMPORTANT
THE COOKTOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
IMPORTANT
THE FIXED OVEN VENT
IS NOT REMOVABLE. Do
not attempt to remove the
fixed oven vent cover.
CAUTION
Pay attention to not damage electrodes. Damaged
electrodes may cause a delayed ignition or prevent the
burner from igniting.
CAUTION
Any additions, changes or conversions required in order
for this appliance to perform satisfactorily must be
made by an authorized Service Center.
Do not remove any parts from the cooktop
until they have completely cooled and are safe
to handle. Do not operate the surface Burners
without the Burner Caps and Burner Heads
properly in place.
30
To Clean the surface Burner Caps and Burner
Heads- Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface Burner Caps. The ports
(or slots) around the Burner Heads must be routinely
checked. If residue remains in these ports (or slots), use
a small-gauge wire or needle to clean the slots or holes.
For proper flow of gas and ignition of the burner—DO
NOT ALLOW SPILLS, FOOD, CLEANING AGENTS
OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE HOLDER OPENING. ALWAYS keep the
surface Burner Caps in place whenever the gas Burners
are in use or not.
To Clean the Burner Grates- Be sure burners and
grates are cool before you place your hand, a pot
holder, cleaning cloths or other material on them. The
cast iron burner grates can be washed in hot soapy
water. Rinse thoroughly and dry the grates with a cloth don't put them on the cooktop while still wet. Be sure the
grates are positioned securely over the burners.
To remove burned on food, place the grates in a covered
container or plastic bag. Add 1/4 cup ammonia and soak for
30 minutes. Wash, rinse well and dry. An abrasive cleaner
can be used for stubborn stains.
To Clean the Cooktop and contoured areas of the
cooktop- If a spill occurs on the porcelain cooktop,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry. Do not use harsh abrasive
cleaners on the cooktop. They can scratch the porcelain.
Completely rinse any mild cleaners used from the surface
or the porcelain cooktop may become damaged during
future heating. DO NOT use spray oven cleaners on the
cooktop.
Care and cleaning of stainless steel
(Stainless steel models only)
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the
General Care & Cleaning section in this Use & Care
Guide.
CARE & CLEANING
Removing and replacing the lift-off oven
door
CAUTION
Around
Oven door
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor See Figure 1) and remove connector arms (Effortless
rack) from door (See page 12).
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
Hinge
Figure 3
Figure 4
Special door care instructions - Most oven
doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Changing oven light
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
CAUTION
BE SURE OVEN IS COOL
Door Hinge locations
with oven door fully open
Figure 1
Figure 2
To Replace the Light Bulb:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
3. Replace bulb with a 40
Watt appliance bulb only.
4. For self-cleaning oven,
press wire holder to one
side to release glass
shield, change bulb and
be sure to replace glass
shield.
31
CARE & CLEANING
To remove and replace keep warm drawer
WARNING
Turn power off before removing the keep warm
drawer.
To Remove Keep Warm Drawer
1. Open the drawer to the fully opened position.
2. Locate the latches on both sides of the drawer.
3. Pull up on the left glide latch and push down on the
right glide latch.
4. Pull the drawer away from the appliance.
5. To clean keep warm drawer, gently scour with a soapy
scouring pad, this will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth. Remove all cleaners or the porcelain
may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.
WARNING
Turn the keep warm drawer control knob to OFF before
removing the drawer. DO NOT touch the keep warm
drawer element. The element may still be hot enough
to cause burns, even if it is dark in color.
Latch
Pull up latch
with finger
Left Glide
To Replace Keep Warmer Drawer
1. Align the glide latches on both sides of the drawer with
the slots on the drawer.
2. Push the drawer back into the appliance.
WARNING
Electrical Shock Hazard can occur
and result in serious injury or death.
Disconnect appliance from electric power
before cleaning and servicing the keep
warm drawer.
32
Latch
Push down latch
with finger
Right Glide
BEFORE YOU CALL (Solutions to Common Problems)
Oven baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes
Corrections
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Dark pan absorbs heat too fast.
• Choose pan sizes that will permit 2” to 4” (5,1cm to
10,2cm) of air space on all sides when placed in the
oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
2” to 4” (5,1cm to 10,2cm) of space on all sides of
pan.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
Foods not done
when cooking time
• Oven overcrowded.
is up.
• Oven door opened too
frequently.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Be sure to allow 2” to 4” (5,1cm to 10,2cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
33
BEFORE YOU CALL (Solutions to Common Problems)
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Range is not level.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is
sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move
appliance easily.
Appliance must
be accessible for
service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance
connector installed.
Entire range or oven
does not operate.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for
service. Surface burners can be lit manually.
Oven control beeps
and displays any F
code error (ex.: F11)
Electronic control has detected a fault condition. Press Cancel to clear the display and stop
beeping. Reprogram oven. If fault recurs, record fault number. Press Cancel and call an
authorized servicer for assistance.
Oven light does not
work.
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. (2)
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
Surface burners do
not light.
Surface control knob has not been completely turned to LITE. Push in and turn the surface
control knob to LITE until burner ignites and then turn the surface control knob to the
desired flame size.
Burner ports are clogged. Clean burners. See “Cleaning the Burner Grates, Burner Caps
and Burner Heads” under General Cleaning.
Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.
Electrical power outage.
Be sure the gas supply to the range is turned “ON”.
Surface burner
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to
flame burns half way clean ports or slots.
around.
Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate
until flame is full. Dry the burners thoroughly following instructions under General Cleaning.
Surface burner flame Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
is orange.
Salt air in coastal areas. A slightly orange flame is unavoidable.
Poor baking results.
34
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes’ recommended
temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting Your
Oven Temperature” section in the Electronic Oven Control Guide.
BEFORE YOU CALL (Solutions to Common Problems)
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Fan noise during
cooking operation.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run even after oven is turned off.
Flames inside oven
or smoking from
vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Oven smokes
excessively during
broiling.
Meat is too close to the element. Reposition the rack to provide proper clearance between
the meat and the oven boil element.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic Oven
Control Guide.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use
a Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Self-cleaning cycle
does not work.
Control(s) not set properly. Follow instructions under “Oven Cleaning” in the Electronic
Oven Control Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic
Oven Control Guide.
Soil not completely
removed after selfcleaning cycle.
Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
AVOID TRANSPORTATION DAMAGE TO YOUR RANGE
If you have to move your range into/out or your residence or when moving to a new home, it is suggested that you take the
following precautions:
1. Screw in the levelling legs under the range.
2. Remove the racks and other utensils from the oven, and from the lower drawer.
3. Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner.
4. Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches
and dents.
5. Avoid pulling or pushing on the control panel when moving the appliance.
35
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2. Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
If You
Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
36
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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