Installation Guide and Users Manual

VICTORY

RANGE HOOD

IMPORTANT:

This range hood is for residential use only

Installer: Leave this guide with the homeowner

Homeowner: Keep this guide for future reference

Model: Twister

available sizes 30”, 36”, 42” and 48”

Rev. 3046u.2a

Important Safety Notice

Read all Instructions before Installing and operating this appliance

• The installation in this manual is intended for qualified installers, service technicians or persons with similar qualified background. Installation and electrical wiring must be done by qualified professionals and in accordance with all applicable codes and standards, including fire-rated construction.

• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to lack of appropriate electrical and technical background.

• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any parts for installing, cleaning or servicing.

• Activating any switch ON before completing installation may cause ignition or an explosion.

• Due to the size and weight of this range hood, two people installation is recommended.

To reduce the risk of fire, electric shock, or injury to persons:

• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and vapors.

• The combustion air flow needed for safe operation of fuel-burning equipment may be affected by this unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of

Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to prevent power from being switched ON accidentally.

• Clean grease laden surfaces frequently. To reduce the risk of fire and to disperse air properly, make sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics or garages.

• Ducted fans MUST always be vented to the outdoors.

• Use only metal ductwork and this unit MUST be grounded.

• Sufficient air is needed for proper combustion and exhausting of gases through the duct to prevent back drafting.

• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden utilities.

• All electrical wiring must be properly installed, insulated and grounded.

• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.

• Check all joints on duct work to insure proper connection and all joints should be properly taped.

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the vendor.

To reduce the risk of a stove top grease fire:

• Keep all fan, baffle, spaces, filter, grease tunnel, oil container and grease-laden surfaces clean. Grease should not be allowed to accumulate on fan, baffle, spaces, filter, grease tunnel and oil container.

• Always turn range hood ON when cooking at high heat or when cooking flaming foods.

• Use high settings on cooking range only when necessary.

• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

Page 1

Important Safety Notice

Read all Instructions before Installing and operating this appliance

• Clean ventilating fan frequently.

• Always use appropriate cookware and utensils size.

• Always use cookware appropriate for the size of the surface element.

To reduce the risk of injury to persons in the event of a stove top grease fire:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.

BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.

KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames DO

NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local emergency service immediately.

• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.

• Use an extinguisher ONLY if:

• You know you have a Class A, B, C extinguisher, and you already know how to operate it.

• The fire is small and contained in the area where it is started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

To reduce the risk of injury to persons in the event of a gas leaks:

• Extinguish any open flame.

• DO NOT turn on the range hood fan or any type of ventilator.

• DO NOT turn on the lights or any type of appliance.

• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire department, or dial your local emergency service immediately.

Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING

This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.

All safety messages will follow the safety alert symbol and the word “WARNING”.

The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable use of the product.

The manufacturer and/or distributor/reseller further declines all responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance.

The manufacturer and/or distributor/reseller will not be held responsible for any damages to personal property or real estate or any bodily injuries whether caused directly or indirectly by the range hood.

Page 2

Table of Contents

INSTALLATION

Tools needed....................................................3

Parts supplied...................................................4

Venting requirements.......................................5

Mount heights & clearance...........................5-6

Calculating vent system length.......................6

Venting methods & ductless conversion..........7

Charcoal filters & electrical requirements.......8

Preparation......................................................9

Installation................................................10-11

Range hood operations............................12-13

Wiring diagram & measurements...........14-16

USE AND CARE

Troubleshooting...........................................17

Use and care information...............................18

Specifications..............................................18

MAINTENANCE

Cleaning...............................................19

Replacing filter & light bulb.........................19

WARRANTY

Coverage & exceptions.................................20

Disclaimer & contact information..................21

Tools needed:

Marker or pencil

Utility knife

Measuring tape

Level

Powered screwdriver or drill

Flat-blade and

Phillips screwdrivers

Page 3

Parts supplied:

Lower standard chimney

Upper standard chimney

Grease Tunnel

Professional Range Hood :

VICTORY TWISTER

Stainless Steel Baffle Filter(s)

Top 6” duct transition

Page 4

Venting Requirements

• Vent system must terminate to the outside (roof or side wall).

• DO NOT terminate the vent system in an attic or other enclosed area.

• DO NOT use 4” (10.2 cm) laundry-type wall caps.

• Use metal/aluminum vent only. Rigid metal/ aluminum vent is recommended.

• Always keep the duct clean to ensure proper airflow.

• Calculate the following figures before installation:

1. Distance from the floor to the ceiling.

2. Distance between the floor to the countertop/stove (recommend* 25” to 32”).

3. Distance between the countertop/stove to the range hood.

4. Height of hood and duct cover.

For the most efficient & quiet operation:

• A distance of 25” to 32” is recommended* between stove top and the bottom of range hood.

• It is recommended that the range hood be vented vertically through the roof through 6” or bigger round metal/aluminum vent work.

• The size of the vent should be uniform.

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if more than one elbow is used.

• DO NOT install two elbows together.

• The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

• The vent system must have a damper. If roof or wall cap has a damper, DO NOT use damper (if supplied) on top of the range hood.

• Use Aluminum tape to seal all joints in the vent system.

• Use caulking to seal exterior wall or roof opening around the cap.

* Due to different ceiling height configurations, recommended height may not be applicable.

Max*: 110”

36” base

* Higher ceiling requires chimney extension.

Available at www.KitchenHoods.ca

Height & Clearance

Mounting

Bracket

Standard

Upper

Chimney

Extension available*

Standard

Lower

Chimney

Extension available*

Range hood

Min: 25”

Max: 32”

Countertop/Stove

Page 5

IMPORTANT:

• A minimum of 6” round duct (purchased separately) must be used to maintain maximum airflow efficiency.

• Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to provided duct.

• Please use Duct Run Calculation below to compute the total available duct run when using elbows, transitions and caps.

• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase duct size from 6” to 8” or 10”. If a reducer is used, install a long reducer instead of a pancake reducer. Reducing duct size will restrict airflow and decrease airflow, thus reduce duct size as far away from opening as possible.

• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.

• Minimum mount height between stove top to hood bottom should be no less than 25-inch*.

• Maximum mount height between stove top to hood bottom should be no higher than 32-inch*.

• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat damage and fire hazard; while hoods mounted too high will be hard to reach and will loose its performance and efficiency.

• If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood mounting height above range.

* Due to different ceiling height configurations, recommended height may not be applicable.

Minimum Duct Size: Round - 6”

Venting Methods

• This range hood is factory set for venting through the roof or wall. Also comes with available back exhaust.

• Roof or wall exaust can be installed. To vent through a wall, 90° elbow is needed, or blower needs to be rotated.

• Roof or attic space remote blowers are available for this hood, please contact us for more information.

IMPORTANT:

• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages.

All exhaust must be ducted to the outside.

• Use metal/aluminum duct work only.

• Fasten all connections with sheet metal screws and tape all joints with Aluminum Tape.

Calculating Vent System Length

To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system from the recommended maximum duct run.

Duct Run Calculation:

Recommended maximum run

6” duct size minimum 50 ft

Each 90º elbow used

Each 45º elbow used

Each 8” transition used

Side wall cap with damper

Roof cap

Vent piece deduction

9 ft

5 ft

7 ft

0 ft

0 ft

Duct Run Calcuation example:

One roof cap, two 90º elbow, and one 45º elbow used:

0ft + 9ft + 9ft + 5ft = 23ft used.

Deduct 23ft from 50ft, 27ft maximum available for straight duct run.

Page 6 Page 7

Ductless Conversion

This professional range hood cannot be recirculated.

Electrical Requirements

IMPORTANT: Observe all governing codes and ordinances.

It is the customer’s responsibility:

To contact a qualified electrical installer.

To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/

NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0-M91

- latest edition** and all local codes and ordinances.

• If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

• A 120-volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, Do not ground to a gas pipe.

• Do not have a fuse in the neutral or ground circuit.

• RISK OF ELECTRICAL SHOCK. This range hood must be properly grounded. Check with a qualified electrician if you are not sure whether the range hood is properly grounded.

• The range hood should be connected directly to the fused disconnect (or circuit breaker) box through flexible armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be provided at each end of the power supply cable. Do not use extension cord or adapter plug with this appliance.

• The range hood must be connected with copper wire/plug only.

• Always use plug provided. If not possible, connect three wires according to its color (black to hot, white to neutral, and green to ground) to house wires and cap with wire connectors:

Wire sizes (copper wire only) and connections must conform with

White

Green

Black the rating of the appliance as specified on the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical

Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code Part 1 and

C22. 2 No. 0-M91 - latest edition** and all local codes and ordinances. A U.L. - or C.S.A. - listed conduit connector must be provided at each end of the power supply cable (at the range hood and at the junction box).

Copies of the standards listed may be obtained from:

* National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

** CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

Page 8

Preparation

WARNING

Excessive Weight

Require two or more person to move and install this range hood. Spinal or other bodily injuries could occur if it is not followed.

BEFORE YOU START:

BEFORE INSTALLING THE RANGE HOOD, CHECK FOR PHYSICAL DAMAGES.

THIS RANGE HOODS COMES WITH A WIRE AND PLUG. TEST THE HOOD BEFORE INSTALLA-

TION.

If there is a grinding noise coming from the motor, DO NOT INSTALL IT , contact us as soon as possible.

Preparations:

1. Read the entire installation guide and users manual thoroughly, understand instructions and warnings.

2. Be familiar with the controls of the range hood by reading through Range Hood Operations, Page 12.

3. Place the range hood on a flat, stable surface. Connect the range hood to a designated standard outlet (please refer the product label for the suitable voltage of this unit) and verify no debris has entered the vent openings, then turn on the range hood. Verify all operations of the range hood by referring to Range Hood Operations,

Page 12.

4. Place all supplied parts and required hardware on a flat, stable surface and verify the existence of all supplied parts listed on Page 4.

5. Carefully remove the white plastic protective coat from the chimney covers and range hood if any.

NOTE: To avoid damaging your hood, prevent debris from entering the vent opening.

1. Determine and mark the center line on the ceiling where the range hood will be installed. Make sure there is proper clearance within the ceiling or wall for exhaust vent.

2. Due to the weight and size of this unit, please make sure that the support system or framework being used is stable and secure in the ceiling.

3. Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt. Remove any hazardous objects around the area when installing.

4. Mark the locations of the support mounting bracket holes, vent cutout (if used) and power supply cable cutout on the ceiling. Use drill and saber saw or keyhole saw to cut openings for power supply cable and vent (see

Venting Methods and Electrical requirements, Pages 7).

5. If venting to the outside install vent system (see Venting Methods, Page 7). Use caulking to seal exterior wall or roof openings.

6. Install a receptacle or junction box.

7. Do not restore power until wiring is completed.

8. Set aside the stainless steel baffle filters, grease tunnel and charcoal filter until the range hood is properly installed.

WARNING

Severe Injury

Rotating fan can cause severe injury.

Stay clear of fan when motor is running.

WARNING

Severe Injury

Hood may have very shape edges. Please wear protective gloves if it is necessary to remove any parts for installing, cleaning or servicing.

Page 9

Installation

Installations (refer to Page 4 for parts):

Measure the distance between stove top and the bottom of range hood. A distance of 25” to 32” is recommended*.

*Due to different ceiling height configurations, recommend-

WARNING

Excessive Weight

Require two or more person to move and install this range hood. Spinal or other bodily injuries could occur if it is not followed.

ed height may not be applicable.

1. Using references in Height & Clearance on Page 5 and

Measurements and Diagrams on Page 15, mark the leveling point of the hood. Position two mounting screws on the wall, leaving 1/8” space away from the wall.

2. Measure the width of the chimney then position the chimney-mounting brackets directly above the hoodmounting bracket, mark the leveling points and secure it using four mounting screws.

NOTE: DO NOT USE threaded drywall anchors to support the hood when mounting the hood on sheetrock. Mounting the hood on wall studs or lumbars is highly recommended.

3. Attach the hood-mounting bracket to the back of the hood with four screws as shown in Figure 1.

4. Align hood-mounting bracket to the screws on the wall and hook hood into place as shown in Figure 2 and

Figure 3. Tighten screws to secure hood to the wall.

CAUTION: Make certain the range hood is secure before releasing!

5. For safety purpose, pre-drilled mounting holes are provided through the back of the hood. For a more secure installation, use as many mounting holes as needed to secure from the inside of hood.

6. Use 6” round steel pipe (follow building codes in your area) to connect the exhaust on the hood to the ductwork above. Use silver tape or duct tape to make all joints secure and air tight. Refer to Figure 4.

SAFETY WARNING: Risk of electrical shock. this range hood must be properly grounded. Make sure this is done by qualified electrician in accordance with all applicable national and local electrical codes. Before connecting wires, switch power off at service panel and lock service panel to prevent power from being switched on accidentally.

Figure 5

Figure 2 Figure 1

Installation

(Continued)

7. Connect the range hood to a designated standard outlet

(please refer the product label for the suitable voltage of this unit) or cut off the plug and connect three wires (black, white and green) to house wires and cap with wire connectors. Connect according to colors (i.e. black to black, white to white, and green to green).

8. Store excess wires in the wiring box.

9. Install both chimneys and tighten screws to secure the lower chimney to the range hood as shown in Figure 5.

10. To avoid scratching the chimney, extend the upper chimney slowly and carefully to the chimney-mounting bracket and tigten screws as shown in Figure 6.

11. To install stainless steel baffle filters, refer to Figure 7 for the following five steps:

Angle baffle filter toward front of hood.

Push baffle filter inside the hole of the front of the light panel (right side)

Slide forward into recess behind the front of hood.

Lower baffle filter.

Slide back until it fits into resting positions.

12. Repeat Step 11 to install all stainless steel baffle filters.

13. Turn power ON in control panel. Check all lights and fan operations.

14. Make sure to leave this Installation Guide for the homeowner.

Figure 8

Figure 7

1

2

4

3

5

Figure 3 Figure 4

Page 10

Figure 6

Page 11

Back Exhaust Option

This hood comes with back exhaust option.

From the box, this hood comes with top 6” vent . To make the hood back vented, the installer needs to remove the 6 bolts attaching the blower to the hood . After that remove the back plate keeping the back exhaust opening closed.

Then, rotate the blower and attach it to the back as shown on the picture above.

The top blower opening needs to be sealed with the same plate removed from the back.

Page 12

Range Hood Operations

This range hood is equipped with 2 rotary switches. Left switch control the blower, right switch controls the lights.

BLOWER SWITCH:

Rotate the switches clockwise to switch the blower ON. The switch has 5 positions , OFF, SPEED

1,2,3,4.

LIGHT SWITCH:

THIS HOOD IS EQUIPED WITH DIMMER. Rotate the switches clockwise to switch the lights ON.

The light switch allows you to control the intensity of the light via rotary dimmer.

Wiring Diagram

Wiring Diagram (4 Speed Blower)

Page 13

Measurements and Diagrams

Installation Overview:

Mounting Bracket

Upper Chimney

Lower chimney

Duct work and electric wiring region

6” Round duct (exhaust)

Motor housing

Wall mount range hood

Page 14

Measurements and Diagrams

(Continued)

TWISTER HOOD DIMMENSIONS

Page 15

Troubleshooting

1. If the range hood or halogen light does not operate after installation:

• Check if the range hood has been plugged in, make sure that all power has been turned back ON and all electrical wiring are properly connected.

• Swap out light assembly to working ones to determine whether it is caused by defective bulbs. See

Replacing the light bulbs on Page 19.

2. The range hood vibrates when the blower is on:

3. The blower or fan seems weak:

• The range hood might not have been secured properly on to the ceiling or wall. The duct is smaller then recommended. Check with your installer.

• Check that the duct size used is at least 6”in diameter . Range hood WILL NOT function efficiently with smaller duct size. For example: using 4” duct when 6” is recomended.

• Check if duct is clogged or if damper unit (half-circular flapper) is installed correctly . Rusty damper also can cause restriction to the air flow.

4. The lights work but the blower is not spinning at all, is stuck or is rattling.

5. The hood is not venting out properly:

• The blower might be jammed or scraping the bottom due to shipping damage. Please contact us immediately.

• Make sure the distance between the stove top and the bottom of the hood is within* 25” and 32” in distance. *Due to different ceiling height configura-

tions, recommended height may not be applicable.

• Reduce the number of elbows and length of duct work. Check if all joints are properly connected, sealed, and taped.

• Make sure the power is on high speed for heavy cooking.

Page 16

Use and Care Information

Operations:

• Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions for future reference.

• Always leave safety grills and filters in place. Without these components, operating blowers could catch on to hair, fingers and loose clothing.

• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.

• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of self combustion is higher when the oil has been used several times.

• NEVER cook on “open” flames under the range hood. Check deep-fryers during use: Superheated oil may be flammable.

Cleaning:

• The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit clean and free of grease and residue build-up at all times to prevent possible fires.

• Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning instructions on Page 19). Old and worn filters must be replaced immediately.

• Do not operate blowers when filters are removed. Never disassemble parts to clean without proper instructions. Disassembly is recommended to be performed by qualified personnel only. Read and understand all instructions and warnings in this manual before proceeding.

Specifications

Body

Power Rating

General Input Power

Motor Input Power

Motor Revolution

Levels Of Speed Control

Maximum Airflow

Air Pressure

Noise Level (dB / sone)

Motor Type

Fan Type

Control Type

Filtration Type

Illumination

Venting Size

* Subject to change without notice, please contact your local reseller for details.

Specifications * :

Stainless Steel 430, 19 gauge

120V/60Hz (USA & Canada standard)

300 W (160W + 4x35W)

160 W

800 RPM (±10%) to 1500 RPM (±10%)

4 Levels

750 CFM

150 Pa (200 Pa Maximum)

Approximately 42 / 1.2 to 65 / 6.5 (Lowest to Highest Speed)

Single Chamber Ultra Quiet ( Metal blades)

Centrifugal / Sirocco

4 Speed Rotary Switch

Stainless Steel Baffle Filter and greese tunnel

4 x 35W or 6 x 35w GU10, 120V Dimmable

Top 6 Inches Round or back 9” x 4.5” rectangular

Page 17

Maintenance

SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!

For optimal operation, clean range hood and all baffle/spacer/filter/grease tunnel/oil container regularly. Regular care will help preserve the appearance of the range hood.

Cleaning Exterior surfaces:

• Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent

(e.g. Comet Power Scruv ® , EZ-Off ® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless steel surface. For heavier soil use liquid degrease such as “Forumla 409 ® ” or “Fantastic ® ” brand cleaner.

• If hood looks splotchy, use a stainless steel cleaner to clean the surface of the hood. Avoid getting cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner. CAUTION: Do not

leave on too long as this may cause damage to hood finish. Use soft towel to wipe off the cleaning solution, gently rub off any stubborn spots. Use dry soft towel to dry the hood.

• After cleaning, you may use non abrasive stainless steel polish such as 3M ® or ZEP ® , to polish and buff out the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.

• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.

• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals, which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.

Cleaning Stainless Steel Baffle Filters:

IMPORTANT: Drain oil from oil containers before oil and residue overflow!

• The metal filters fitted by the factory are intended to filter out residue and grease from cooking. It need not be replaced on a regular basis but are required to be kept clean.

• Filters should be cleaned after every 30 hours of use.

• Remove and clean by hand or dishwasher. Spray “Formula 409 ® ” or equivalent degreasing detergent and leave to soak if heavily soiled. Dry filters and re-install before using hood.

Replacing the light bulb:

• This range hood uses halogen bulb (please refer to the actual specification of the hood purchased):

Canada/ USA 35W / Type GU10 120V

• Make sure the lights are cool to touch, hood is unplugged or turn OFF breaker. Carefully align the arrow on the inner ring with the arrow on the outer ring where it says OPEN.

The inner ring will loosen and the light bulb will be available for removal. Install a new halogen light bulb and reverse the steps.

WARNING

Hazard of Burns!

Light bulb become extremely hot when turned on.

DO NOT touch bulb until switched off and cooled.

Touching hot bulbs could cause serious burns.

Align arrows on both rings

Page 18

Warranty

TO OBTAIN SERVICE UNDER WARRANTY:

You must present proof of original purchase date.

Please provide an original dated proof of purchase (sales receipt / invoice) in order to obtain service under warranty.

FIVE YEARS PARTS WARRANTY:

For 5 years from the date of original purchase, your local reseller will provide free of charge, non-consumable replacement parts or components that failed due to manufacturing defects. Subject to the conditions and limitations set forth below, your local reseller will, at its option, either repair or replace any part of its products that prove defective by reason of improper workmanship or materials. Repaired parts or replacement products will be provided by your local reseller on an exchange basis, and will be either new or refurbished to be functionally equivalent to new. The consumer is responsible for all shipping costs. Consumable parts not covered by this warranty are Light bulbs. Labour cost is not included in this warranty.

Who is Covered:

This warranty is extended to the original purchaser for products purchased for ordinary home use.

This Warranty Will Be Voided When:

Product damaged through negligence, improper installation, accident, abuse, misuse, natural disaster, insufficient or excessive electrical supply, abnormal mechanical or environmental conditions, or any unauthorized disassembly, repair, modification, or failure to follow installation instructions. When product is used commercially or other than its intended purpose. Damaged because of improper connection with equipment of other manufacturers. Repaired or modified by anyone other than your local reseller’s authorized agents. This limited warranty also does not apply to any product on which the original identification information has been altered, obliterated or removed, has not been handled or packaged correctly or has been sold as second-hand.

This warranty will be void, if the hood was used for COMMERCIAL PURPOSES.

What is Not Covered:

Consumable parts such as light bulbs, metal and charcoal filters. The natural wear of finish, and wear due to improper maintenance, use of corrosive and abrasive cleaning products, pads, and oven cleaner products. Chips, dents or cracks due to abuse, misuse, freight damage, or improper installation. Damage of product caused by accident, fire, floods or act of God. The manufacturer and/or distributor/reseller is not liable for, and does not cover under warranty, any loss of properties or any costs associated with removing, servicing, installing, or determining the source of problems with this product.

This warranty is valid in the country of the original purchase at retail. It is non-transferable and applies only to the original purchaser and does not extend to subsequent owners of this product. Any applicable implied warranties, including the warranty of merchantability, are limited in duration to a period of express warranty as provided herein beginning with the date of original purchase at retail and, no warranties, whether express or implied, shall apply to this product thereafter.

To obtain warranty service, you may contact your local reseller from which you purchased this product. Please confirm the terms of your local reseller’s policies prior to contacting. Typically, you must include product identification information, including model number and serial number with a detailed description of the problem you are experiencing. You must also include proof of the date of original retail purchase as evidence that the product is within the applicable warranty period.

The information in this document is subject to change without notice, please contact your local reseller for updated details.

Page 19

Disclaimer

Carefully inspect all items for damages before accepting delivery, note any damages on the freight bill or express receipt. Request name and signature of the carrier’s agentand keep copy to support your claim. Upon acceptance of items, owner assumes responsibility for its safe arrival. Report damages to the carrier and file a claim immediately. Failure to do so may result in the denial of your claim. The carrier will furnish you with necessary forms for filing a claim.

Damages caused during transit are not covered under our warranty. Please contact us to file an insurance claim.

Please inspect contents of package(s) carefully upon receiving! We must be notified of any damages and/or missing parts within seven (7) days upon your receipt of package(s). Claims will not be accepted after seven (7) days. NOTE: Items were thoroughly tested and carefully packed in our factory before shipping.

Products must be returned in good working condition with ALL original parts and documentation packed in

ALL original cartons, fillers and shipping cartons. A restocking fee of 10% will be charged for all approved return(s). Exchanges or returns may not be accepted if any packaging is missing.

Make sure to inspect the hood for damages and defects before installation. Appearance flaws of the hood found after installation and not affecting hood performance is not covered under our warranty for returns or exchanges. Service visits not covered under warranty will carry a service charge.

Before Installation: Return for exchange or refund (please see above for acceptable returns).

After Installation: NO exchange or refund.

Contact Us

If you need any assistance, please contact us at 800 394 4020 or email [email protected]

.

Please have your order number and model of the range hood ready .

This information will help them better respond to your request.

If you need replacement parts, we recommend that you only use genuine parts. Our accessories and parts are engineered and designed specifically for this series of range hood, each is rigorously tested assuring the utmost in durability and reliability, providing a factory match, factory-installed appearance and functionality tailored to

The information in this document is subject to change without notice, please contact your local reseller for updated details.

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VICTORY range hood

www.KitchenHoods.ca

7272 Buller Ave, Burnaby, BC, CANADA, V5J4S3