Alkaline AA STRATFORD LICHFIELD NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly or not at all, the battery will need replacing. See the section on battery replacement. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. Part no. 195061129.00 CONTENTS PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 HOTPLATE 6 GRILL 8 OVEN 9 THE ‘SLOW COOK’ SETTING 11 OVEN COOKING CHART 12 CARE AND CLEANING / BATTERY REPLACEMENT 14 SOMETHING WRONG 16 INSTALLATION INSTRUCTIONS 18 SERVICE INFORMATION 2 Back Cover INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation. Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 3 FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the oven. ALWAYS take care when removing items from the grill when the oven is on, as the contents may be hot. ALWAYS keep the oven and grill doors closed when the cooker is not in use. ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners. ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire. ALWAYS allow the cooker to cool before cleaning. ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. ALWAYS keep ventilation slots clear of obstructions. ALWAYS refer servicing to CORGI registered appliance service engineers. 4 FOR YOUR SAFETY NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinet immediately above or next to the cooker. NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. NEVER place flammable or plastic items on or near the hotplate. NEVER use proprietary spillage collectors on the hotplate. NEVER use the cooker as a room heater. NEVER dry clothes or place other items over or near to the hotplate or oven/grill doors. NEVER wear garments with long flowing sleeves whilst cooking. NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating. 5 HOTPLATE Cookers fitted with a hotplate lid have a device that will cut off the gas supply to the hotplate burners unless the lid is fully open. Also each burner is fitted with a safety device that will cut off the gas supply to it, if the flame is extinguished for any reason. The hotplate has two high speed burners and two simmering burners. The hotplate will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to push in the control knob for a further 5 seconds after the flame has lit to allow time for the safety device to operate. 2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting. 3. To turn off, turn the control knob fully clockwise to the symbol O. DO NOT use the hotplate unless all pan supports are in position. DO NOT use mis-shapen pans which may be unstable. DO NOT use round base woks directly on the pan supports. DO NOT use the glass lid (if fitted) as a working surface. Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool. When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets. If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 6 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO DEAL WITH A FAT FIRE 1. Do not move the pan. 2. Turn off the hotplate burners. 3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan. 4. Leave the pan for at least 60 minutes before moving it. 7 GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handle towards the centre of the pan. (B) 4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and washer and ensure they are fully tightened. If a detachable handle is required, do not replace the screw and washer. WARNING: Ensure when using the grill pan handle in the detachable manner it is centralised and secure. A B C TO USE THE GRILL 1. Open the grill door and remove the grill pan. 2. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to push in the control knob for a further 5 seconds after the flame has lit to allow time for the safety device to operate. 3. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. 4. To turn off, turn the control knob fully clockwise to the symbol O. Slide the grill pan along the chosen runner towards the rear of the grill compartment until it stops. An odour may be noticed when first using the grill. This should cease after a short period of use. DO NOT use the grill with the door closed. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 8 OVEN The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time that the oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”). TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts). 2. Push in and turn the oven control knob fully anti-clockwise. Press the ignition button until the spark lights the gas. Continue to push in the control knob for at least a further 3 seconds after the gas has lit to allow the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring that the control knob is fully depressed. This will allow more time for the safety device to operate. 3. Turn the control knob clockwise to the required setting (refer to cooking chart). 4. To turn off, turn the control knob fully clockwise the the symbol O. If, for any reason, the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the oven door open and wait at least 1 minute before attempting to light the burner again. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven – this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 9 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) provided it is of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. 2. Completely thaw frozen food in the refrigerator before re-heating. 3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately. 4. Only re-heat food once. ‘COOK CHILL’ DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. 2. Never allow the foil to touch the sides of the oven. 3. Never cover the oven interior with foil. 4. Never cover the oven shelves with foil. 10 THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‘Slow Cook’ setting and never be cooked lower than the middle shelf position. 3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the ‘Slow Cook’ setting. 4. Always stand covered joints on a rack over the meat tin to allow good air circulation. 5. Pork joints and poultry must be checked for an internal temperature of at least 88˚C. 6. This method is unsuitable for stuffed meat and stuffed poultry. 7. Always bring soups, casseroles and liquids to the boil before putting in the oven. 8. Cover casseroles with foil and then the lid to prevent loss of moisture. 9. Always thaw frozen food completely before cooking. 10. Root vegetables will cook better if cut into small pieces. 11. Adjust seasonings and thickenings at the end of the cooking time. 12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. 13. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. 14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 11 OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Positions 3 or 4 4 11/2 - 2 hrs Oily Fish (whole) 4 or 5 3 25 mins - 1 hr, depending on recipe and size of fish White Fish (fillets & steaks) 4 or 5 3 25 - 30 mins. Veal 5 4 25 mins per lb + 25 mins Beef 4 or 5 4 25 - 30 mins per lb + 25 mins Food Approx. Cooking Time and Comments STARTERS Patés and Terrines FISH MEAT AND POULTRY Ham 5 4 40 mins per lb covered in foil + 40 mins per lb uncovered Lamb 5 4 30 - 35 mins per lb + 30 mins Pork 5 4 40 mins per lb + 40 mins Chicken 5 4 25 mins per lb + 25 mins Duckling & gosling 5 4 25 mins per lb + 25 mins 4 or 5 4 or 5 Game birds 6 4 Casseroles 3 3 or 4 11/2 - 6 hrs. (depending on type of meat) Milk Puddings 3 3 or 4 21/4 - 21/2 hrs on a baking tray and started with warm milk Baked Custard 3 3 or 4 45 mins in bain-marie Baked sponges 4 3 40 - 50 mins 30 - 45 mins depending on the size and type of apples Turkey 15 - 20 mins per lb + 20 mins 50 mins. Remove bacon for last 15 mins. Add extra 15 mins if roasting brace PUDDINGS Baked Apples 3 4 Meringue puddings 1 4 or 5 Apple Pie 1x9" (230mm) 6 3 45 - 55 mins on a baking tray 5 or 6 3 35 - 45 mins Fruit crumbles 15 mins or until 'tinged' with brown If using aluminium foil: 1. Remember it is important to increase the cooking time by one third. 2. Never allow the foil to touch the sides of the oven. 3. Never cover the oven interior with foil. 4. Never cover the oven shelves with foil. 12 OVEN COOKING CHART Gas Mark Shelf Positions 5 2&4 5 2 or 3 only Victoria sandwich 2x8" (205mm) 4 2&4 Fatless sponge 2x7" (180mm) 3 egg mix 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 61/2 hrs depending on recipe Madeira cake 7" (180mm) 4 3 11/4 - 11/2 hrs Rich Fruit cake 9" (230mm) 2 3 3 - 31/2 hrs. Shortcrust pastry 6 2 or 3 Rich Shortcrust pastry - 1 tray 5 2 20 - 40 mins depending on recipe Flaky & puff pastry - 2 trays 7 1&3 10 - 30 mins depending on recipe Food Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray - 1 tray 2 or 3 17 - 25 mins " 25 - 35 mins 15 mins - 1 hr depending on recipe " " Choux pastry - éclairs 1 tray 6 2 35 - 40 mins Scones - 2 trays 7 2&4 10 - 15 mins - 1 tray 2 or 3 " " " Shortbread - 7" (180mm) round 2 4 55 - 1hr depending on thickness Biscuits - 2 trays 4 1 and 3 15 - 20 mins depending on recipe - 1 tray 2 or 3 " " " " YEAST MIXTURES Bread 7 or 8 3 or 4 45 - 50 mins Rolls 7 or 8 2 or 3 15 - 20 mins 5 2 or 3 30 - 40 mins 7 1 or 2 45 - 50 mins 7 1 or 2 25 - 30 mins 4 3 Slow Cook 4& base plate 4 or 5 3 Chelsea buns MISCELLANEOUS Yorkshire Pudding - large - individual Soufflés Meringues Baked Potatoes 30 mins 2 - 5 hrs starting on shelf 4 until 'set' and then on the base plate until dried out - turn when necessary. 11/2 - 3 hrs until soft, depending on size When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged. OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for a couple of hours. If desired, they can be wiped over with a soapy cloth followed by a wipe with a clean damp cloth. OVEN DOORS The inner glass panel can be removed for easy cleaning. Unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. The glass panel can then be washed at the sink. Refit the glass panel according to the instructions printed on the glass. REPLACING A BATTERY The battery is not covered by the guarantee. Use an alkaline AA battery. The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Press the tag on the left hand side of the battery holder/cover and withdraw it just enough to get access to the battery. Fit the new battery with the end marked “+” on the same side of the battery holder as the red lead. Replace the battery holder by pushing it firmly into the hole in the plinth. 14 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, pan supports, burner caps, roasting dish, grill pan, oven base, inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association. Paint Side trims, plinth, door bottom trims, side panels, door handles, lid rear trim (if fitted). Wash with a cloth wrung out in warm soapy water only. DO NOT USE ABRASIVES. Aluminium Hotplate burner bodies, hotplate side trims (if fitted). Similar to paint cleaning above. Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner bodies. Glass As for enamel cleaning. Polish with a clean dry cloth or kitchen roll. Chromium Plating Oven shelves, grill pan grid, grill pan handle support Wipe with a cloth wrung out in warm soapy water. A fine steel wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner may be used. Plastic Grill pan handle, control knobs Wipe with a cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream cleaner. 15 SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Ignition does not work. Grill burner If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not Check the battery, or fit a known good battery to the product. Batteries are not covered by the guarantee. The battery is easily changed - see the section on battery replacement. (An “AA” size alkaline battery should be used). Burner ports Ignitor Hotplate burner. Burner ports If only one burner fails to ignite: Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports. Clean away any debris with a dry nylon brush such as an old toothbrush. If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands. Any water on the burner should be dried with a cloth or kitchen towel. Ignitor On the hotplate make sure that all the burner parts are correctly seated. 16 SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the guide below, there may be nothing wrong with your cooker. Problem Check Slight odour or small amount of smoke when grill / oven used for the first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste. Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. 17 INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted to the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation. MODEL NUMBERS - STRATFORD 10930G, 10932G, 10935G and 10938G - LICHFIELD 10900G, 10905G and 10908G Category I2H (GB, IE) These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas. MODEL NUMBERS - STRATFORD 10931G, 10933G and 10936G - LICHFIELD 10901G and 10906G Category I3+ (GB, IE) These models are set to burn PROPANE GAS (G31) at 37 mbar or BUTANE GAS (G30) at 28 - 30 mbar. GAS SAFETY REGULATIONS In the UK, the cooker must be installed by a competent person, such as a CORGI Registered Installer in accordance with the current edition of the “Gas Safety (Installation and Use) Regulations”. The cooker must also be installed in accordance with BS 6172. In the Republic of Ireland, the cooker must be installed by a competent person in accordance with the current edition of I.S. 813 “Domestic Gas Installations”. LOCATION The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3. LPG Models must not be installed in a room or internal space below ground level, eg. in a basement. PROVISION FOR VENTILATION The room containing the cooker must have an opening window or equivalent and some rooms may require a permanent vent. For details refer to BS 5440:Part 2 (UK) or I.S. 813 (Republic of Ireland). 18 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height to hotplate Width Depth 895 - 910mm 538mm 600mm (excluding door handles and control knobs). GENERAL Gas connection Rp 1/2 (1/2” BSP female) Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Battery 1.5V Alkaline AA MODEL GAS Natural Gas HOTPLATE Front Left Rear Left Rear Right Front Right 3.1 kW 2.0 kW 3.1 kW 2.0 kW GRILL OVEN 3.9 kW 2.5 kW STRATFORD LPG Natural Gas 2.8 kW 2.0 kW 2.8 kW 2.0 kW 3.3 kW (205g/h) (145g/h) (205g/h) (145g/h) (240g/h) 3.1 kW 2.0 kW 1.0 kW 2.0 kW 3.8 kW 2.4 kW (175g/h) 2.5 kW LICHFIELD LPG 3.4 kW 2.8 kW 2.0 kW 1.0 kW 2.0 kW (205g/h) (145g/h) (75g/h) (145g/h) (245g/h) 2.4 kW (175g/h) 19 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm (Stratford) or 503mm (Lichfield) between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker between the hotplate and 450mm above, and the width of the cooker, must be a non-combustible material such as ceramic wall tiles. 750mm min 840 mm Min 400 mm Min If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves. 65 mm Min 503 mm Min 540mm min (Stratford) or 503mm min (Lichfield) COOKER HOODS If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing height. 20 INSTALLATION INSTRUCTIONS UNPACKING Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Meat tin Oven shelves (2) Battery Pan supports Enamelled burner caps (4) Aluminium burner bodies (4) Literature Pack LEVELLING Four skid feet are fitted which can be screwed in or out to level the cooker. Move the cooker by pushing at both sides on the lower half of the oven door. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. STABILITY BRACKET The back of the cooker has a slot which can be used to engage a stability bracket, which can be obtained, as an extra, from the cooker supplier. The leaflet included with the bracket should be read in conjunction with the following instructions. Push cooker to its intended position. Draw pencil lines on the floor in line with the front and left side of the plinth. Remove the cooker. Position stability bracket in accordance with Fig. 5 and secure to the floor. Measure height from floor level to the bottom of the slot in the back of the cooker. Add 3mm to the dimension and assemble the stability bracket to that height. (i.e. from floor level to the underside of the top member). 21 CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. 460 250 490 180 Connection to the cooker should be made with an approved appliance flexible connection to BS 669. LPG cookers should be connected with a hose suitable for LPG and capable of withstanding 50 mbars pressure. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70˚C. 22 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner. Fit the battery. Fit the hotplate burner bodies and caps and pan supports. Referring to the instructions for use where necessary, 1. Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting. 2. Check that the burner ignites with the oven set to Mark 9 and that the burner stays on when the control is released 3 seconds later. Leave the oven on Mark 9 with the door closed for 10 minutes, then check that when the control is turned to Mark 1 that the flame reduces. Instruct the user on the operation of the cooker. NOTE: On the models manufactured for use with LPG, it is normal for the oven and grill burners to burn with yellow tips. 23 Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. The guarantee is subject to the following conditions: - The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions. The appliance is only used on the electricity or gas supply printed on the rating plate. The appliance has been used for normal domestic purposes only. The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered with by any person not authorised by us. Any repair work must be undertaken by us or our appointed agent. Any parts removed during repair work or any appliance that is replaced become our property. The appliance is used in the United Kingdom or Republic of Ireland. The guarantee does not cover: - Damage resulting from transportation, improper use, neglect or interference or as a result of improper installation. Replacement of any consumable item or accessory. These include but are not limited to: plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters. Replacement of any removable parts made of glass or plastic. THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-DOMESTIC PREMISES. 5 Year Parts Guarantee Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800) Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709 088 088 (ROI 01 230 0233) Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Cannon Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. 27 After Sales Service No one is better placed to care for your Cannon appliance during the course of its working life than us - the manufacturer. Essential Contact Information Cannon Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08709 066 066 Republic of Ireland: 0818 313 413 www.cannonservice.co.uk Please note: Our advisors will require the following information: Model number Serial number Parts & Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life. UK: 08709 077 077 Republic of Ireland: 0818 313 413 www.cannonservice.co.uk Appliance Registration We want to give you additional benefits of Cannon ownership. To activate your FREE 5 year parts guarantee you must register your appliance with us. UK 0870 6092094 Republic of Ireland: 01 230 0800 www.cannonservice.co.uk As part of Cannon’s continued commitment to helping the environment, Cannon reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage. Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17 PRINTED BY: SIMLEX . FOUR ASHES, WOLVERHAMPTON.