Electrolux | EOB31001 | User manual | Electrolux EOB31001 User manual

user manual
Oven
EOB31001
2 electrolux
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Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time ................. 6
Using the Oven ...................................... 6
Uses, Tables and Tips ............................ 11
Cleaning and Care ................................. 19
What to do if ….....................................
Installation Instructions ..........................
Disposal ................................................
Guarantee/Customer Service ................
Service ..................................................
5
24
25
28
29
31
Subject to change without notice
The following symbols are used in this user manual:
1 Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
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1 Safety instructions
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Oven Power Indicator
Temperature Pilot Light
Minute timer
Oven Functions
Temperature selector
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Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan
Bottom Heat
Oven shelf runners,
removable
Oven accessories
Roasting Pan
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
For baking and roasting or as a pan for collecting fat.
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Before Using for the first time
Initial Cleaning
1.
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
2.
3.
4.
Turn the oven function switch to oven
lighting .
Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
Then wash out the oven with warm water and washing-up liquid, and dry.
Wipe the front of the appliance with a
damp cloth.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1.
Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
Temperature selector
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for cleaning.
Convection
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using Conventional.
Conventional
For baking and roasting on one oven level.
Bottom heat
For baking cakes with crispy or crusty bases.
Dual grill
For grilling flat food items in large quantities and for toasting.
Convection grilling
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Timer
To set a time. A signal is sounded when the
time has elapsed.
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
This function has no effect on oven operation.
Set the timer knob to 60 minutes, then turn
it to the desired length of time. (60 minutes
maximum).
A signal is sounded when the time has
elapsed.
To change your setting, just turn the knob to
the desired value.
To stop the timer before the set time has
elapsed, turn the knob to OFF.
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
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Inserting the oven shelf:
Mechanical door lock
When the appliance is delivered the door
lock is deactivated.
Activating door lock
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
1.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
2.
Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
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3.
Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
To open the oven door.
1. Keep lever pressed.
2. Open the door.
To close the oven
Close door without pressing the lever.
Deactivating door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as described above.
3 Switching off the appliance does not remove the mechanical door lock.
Removing door lock
1.
The clip seal (E) must be snapped in.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
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2.
Demount lever:
Remove lever (1).
3.
Remove trim from the under side of the
door trim (B)(2) and push in (3).
4.
Take hold of the door trim(B) at each
side, position it on the inside edge of the
door and push the door trim (B) onto the
upper edge of the door
3 On the open side of the door trim(B)
there is a guide bar(C). This must be
pushed between the outer door panel
and the guide corner(D).
5.
The clip seal(E) must be snapped in.
Close the oven door.
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Uses, Tables and Tips
Baking
Oven function: Convection or
Conventional
Baking tins
• For Conventional , dark metal and
non-stick tins are suitable.
• For Convection bright metal tins are
also suitable.
Oven levels
• Baking with Conventional is only possible on one level.
• With Convection you can bake dry
cakes and biscuits on 2 baking trays at
the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
you can also bake with two tins next to
one another on the oven shelf at the
same time. This does not significantly increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry or mixture, the
number and the type of cake tin.
• We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on more than one level, baking time can
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
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2 With longer baking times, you can
switch the oven off about 10 minutes
before the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking table
Type of
baking
Ovenfunction
Shelf
position
Temperature °C
Time
Hours
mins.
Baking in tins
Ring cake or brioche
Convection
1
150-160
0:50-1:10
Madeira cake/Fruitcakes
Convection
1
140-160
1:10-1:30
Sponge cake
Convection
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Conventional
3
180-200
0:10-0:25
Convection
3
150-170
0:20-0:25
Flan base - sponge mixture
Apple pie
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm, diagonally
off set)
Convection
1
160
1:10-1:30
Apple pie (2tins Ø20cm, diagonally
off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g. quiche lorraine)
Conventional
1
180-200
0:30-1:10
Cheesecake
Conventional
1
170-190
1:00-1:30
3
170-190
0:30-0:40
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
Christmas stollen
Conventional
3
Bread (rye bread)
-first of all
-then
Conventional
1
Cream puffs/Eclairs
Swiss roll
Cake with crumble topping(dry)
1)
160-180
0:40-1:00
2501)
160-180
0:20
0:30-1:00
Convection
3
160-1701)
0:15-0:30
Conventional
3
180-2001)
0:10-0:20
Convection
3
150-160
0:20-0:40
Buttered almond cake/sugar cakes
Conventional
3
190-2101)
0:15-0:30
Fruit flans (made with yeast dough/
sponge mixture)2)
Convection
3
150
0:35-0:50
Fruit flans (made with yeast dough/
sponge mixture)
Conventional
3
170
0:35-0:50
Fruit flans made with short pastry
Conventional
3
170-190
0:40-1:20
Yeast cakes with delicate toppings
(e. g. quark, cream, vanilla cream)
Conventional
3
160-180
0:40-1:20
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Type of
baking
Ovenfunction
Shelf
position
Temperature °C
Time
Hours
mins.
Pizza (with a lot of topping)2
Conventional
1
190-2101)
0:30-1:00
Pizza (thin crust)
Conventional
1
230-2501)
0:10-0:25
Unleavened bread
Conventional
1
250-270
0:08-0:15
Tarts (CH)
Conventional
1
200-220
0:35-0:50
Short pastry biscuits
Convection
3
150-160
0:06-0:20
Short pastry biscuits
Convection
1/3
150-160
0:06-0:20
Viennese whirls
Convection
3
140
0:20-0:30
Viennese whirls
Convection
1/3
140
0:25-0:40
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits
Biscuits made with sponge mixture
Convection
3
150-160
0:15-0:20
Biscuits made with sponge mixture
Convection
1/3
150-160
0:15-0:20
Pastries made with egg white, meringues
Convection
3
80-100
2:00-2:30
Macaroons
Convection
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection
3
150-160
0:20-0:40
Puff pastries
Convection
3
170-1801)
0:20-0:30
1)
0:20-0:35
Rolls
Convection
3
160
Rolls
Conventional
3
1801)
0:20-0:35
0:20-0:30
Small cakes (20per tray)
Convection
3
1401)
Small cakes (20per tray)
Convection
1/4
1401)
0:25-0:40
3
1701)
0:20-0:30
Small cakes (20per tray)
Conventional
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong oven level
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times, especially if using mixing machines
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Baking results
Cake is too dry
Cake browns unevenly
Possible cause
Remedy
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Oven temperature too high and baking Set a lower oven temperature and a
time too short
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Cake is not done within the Temperature too low
baking time given
Use a slightly higher oven setting
Bakes and gratins table
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hours
mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin
Convection grilling
1
160-170
0:15-0:30
Baguettes topped with melted
cheese1)
Convection grilling
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Convection grilling
1
160-170
0:30-1:00
1)
Stuffed vegetables
1) Pre-heat the oven
Frozen ready meals table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips1)
(300-600 g)
Convection grilling
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
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3 Tips on using the roasting chart
Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
•
•
•
•
•
The information given in the following table is for guidance only.
We recommend cooking meat and fish
weighing 1 kg and above in the oven.
To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
If required, turn the roast (after 1/2 - 2/3
of the cooking time).
Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
1
200-250
2:00-2:30
Beef
Pot roast
1-1.5 kg
Conventional
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
190-2001)
0:05-0:06
- medium
per cm.
of thickness
Convection
grilling
1
180-190
0:06-0:08
- well done
per cm.
of thickness
Convection
grilling
1
170-180
0:08-0:10
Shoulder, neck, ham
joint
1-1.5 kg
Convection
grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
1:30-2:00
1 kg
Convection
grilling
1
160-180
1:30-2:00
Pork
Veal
Roast veal
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Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
1.5-2 kg
Convection
grilling
1
160-180
2:00-2:30
Leg of lamb, roast lamb
1-1.5 kg
Convection
grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
220-2501)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g each
Convection
grilling
1
200-220
0:35-0:50
Half chicken
400-500g each
Convection
grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection
grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection
grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection
grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
Wide grilling
•
Oven function: Dual grill with maximum temperature setting
•
1 Important: Always grill with the oven
3
door closed.
The empty oven should always be preheated with the grill functions for 5
minutes.
•
•
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat
pieces of meat or fish.
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Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
Making preserves
•
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
•
•
•
The jars should all be filled to the same
level and clamped shut.
Place the jars on the baking tray in such
a way that they are not touching each
other.
Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time until Continue to cook
simmering
at 100°C
in mins.
in mins.
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Stone fruit
Pears, quinces, plums
Vegetables
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Cooking time until Continue to cook
simmering
at 100°C
in mins.
in mins.
Temperature
in°C
Preserve
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
1) Leave standing in oven when switched off
Drying
Oven function: Convection
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this finish drying the food to be
dried.
Food to be dried
Temperature in
°C
Oven level
1 level
2 levels
Time in hours
(Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
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Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
•
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
Please do not use scouring agents and
abrasive sponges.
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to
dry.
3 Clean stubborn dirt with a special oven
cleaner.
1 Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Fitting the shelf support rails
20 electrolux
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Oven Ceiling
The upper heating element can be folded
down to make it easier to clean the oven ceiling.
Folding down the heating element
Oven Lighting
1 Warning: Risk of electric shock! Prior to
changing the oven light bulb:
Switch off the oven!
Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
–
–
1 Warning: Only fold down the heating el1.
2.
3.
ement when the oven is switched off
and there is no risk of being burnt!
Remove the side shelf support rails.
Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
The heating element will now fold down.
1 Caution: Do not use force to press the
1.
2.
3.
Remove the glass cover by turning it
anti-clockwise and then clean it.
If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
Refit the glass cover.
heating element down! The heating element might break.
Cleaning the oven ceiling
electrolux 21
Repositioning the heating element
1.
2.
3.
4.
Move the heating element back up towards the oven ceiling.
Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.
Settle it onto the support.
Insert shelf support rail.
2.
Undo the clamping levers (A) on both
door hinges fully.
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy).
1 Important: The heating element must
be positioned correctly and securely on
both sides above the support lug on the
inner wall of the oven.
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
22 electrolux
Let the door slide down as far as it will
go.
2.
3.
4.
Oven door glass
The oven door is fitted with three panels of
glass mounted one behind the other.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both
door hinges fully
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Fold up the clamping levers (A) on both
door hinges back into their original
positions.
Close the oven door.
electrolux 23
Then remove the door trim by pulling it
5.
upwards.
Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards..
2.
Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
Cleaning the door glass panels
Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels
at an angle into the door profile at the
bottom edge of the door one after the
other and lower them.
3.
3 Insert the smaller panel first, then the
larger panel.
The clip seal (E) must be snapped in.
Open the oven door as far as it will go.
24 electrolux
4.
Fold up the clamping levers (A) on both
door hinges back into their original positions
5.
Close the oven door.
What to do if …
Fault
The oven does not heat.
Possible cause
Remedy
The oven has not been switched
on.
Switch the oven on.
The required settings have not
been made.
Check the settings.
The domestic electrical protection Check the fuses or protection dedevice (fuse) has been tripped.
vices.
If these are tripped repeatedly, you
should call a qualified electrician.
The oven light does not come on. The bulb has blown.
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty
period.
Replace the bulb.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
electrolux 25
Installation Instructions
1 Attention: The new appliance may only
be installed and connected by a registered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.
•
•
•
1 Safety information for the
installer
•
The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
•
•
•
•
•
•
Anti-shock protection must be provided
by the installation.
The built-in unit must meet the stability
requirements of DIN 68930.
Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
26 electrolux
electrolux 27
28 electrolux
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
W
1
The symbol
on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
electrolux 29
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
30 electrolux
p
t
b
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lithuania
+3702780607
Žirmūnų 67, LT-09001 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 495 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,
ÁÖ „Îëèìïèê“
Óêðà¿íà
+380 44 586 20 60
04074 Êè¿â, âóë.Àâòîçàâîäñüêà,
2a, ÁÖ „Àëêîí“
electrolux 31
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–
–
–
Model description
Product number (PNC)
Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
www.electrolux.com
822 928 193-N-241108-01
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