User manual | MODELS SHOWN: PODMW301J TRIPLE COMBINATION BUILT-IN OVEN AND DWHD651JFP DISHWASHER 70

70
MODELS SHOWN: PODMW301J TRIPLE COMBINATION BUILT-IN OVEN AND DWHD651JFP DISHWASHER
BUILT-IN OVENS
BUILT-IN OVENS
PROFESSIONAL ®
& MASTERPIECE
SERIES
MASTERPIECE SERIES STEAM AND CONVECTION
No true cook’s kitchen is truly complete without the power of steam. And no steam oven is complete without the
power of convection. You’ll find both in Thermador’s Steam & Convection Oven. Defrost, steam, proof, bake, slow
cook and reheat — the oven’s performance and flexibility are unmatched. More importantly, the Steam & Convection
Oven provides unrivaled taste, texture and quality. And it’s healthier, too, helping your food retain more of its essential
vitamins and nutrients.
PROFESSIONAL SERIES
Featuring an exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance,
Thermador Professional Series Ovens bring beauty and power together to create the only true professional level built-in
ovens on the market. With industry-leading features like Speed Convection, Maxbroil, a heavy-duty rotisserie, and a
massive 4.7 cubic foot capacity, these ovens are built to surpass the expectations of even the most discriminating chef.
Flexibility is powerful. That‘s why Thermador offers completely modular Professional Series Combination Built-in Ovens.
Whether you desire a convection microwave with your oven, or both an oven and warming drawer, these products make
your kitchen the model of elegance and practicality.
MASTERPIECE SERIES
The cornerstone of the passionate cook‘s kitchen, the Masterpiece Series Single and Double Built-in Ovens provide
14 cooking modes, easy-to-use graphical displays and incomparable Thermador quality and design. Six cooking levels
and Thermador‘s True Convection make it easy to cook several dishes simultaneously without any flavor transfer.
Create the ultimate culinary utopia with the exclusive Thermador Combination Oven with Convection Microwave and
Warming Drawer. Whether you choose this combination or our oven and convection microwave model, these culinary
tools will astound you with the convenience of their powerful integrated design, outstanding performance and simple
installation with just one cutout.
2011
Steam and
Convection Oven
2011
Steam and
Convection Oven
1.800.735.4328 | THERMADOR.COM
2011
Steam and
Convection Oven
2011
Steam and
Convection Oven
2010
Masterpiece
Series Oven
71
PROFESSIONAL SERIES BUILT-IN OVENS
FEATURES & BENEFITS
MASSIVE CAPACITY
With 4.7 cubic feet of cooking
space, the 30-inch Thermador
Professional Series Ovens are the
largest on the market*. Coupled
with the 12-pound heavy-duty
rotisserie, these ovens can
handle your grandest dinner
parties.
HEAVY-DUTY ROTISSERIE
Thermador Professional Built-in
Ovens offer the best performing
rotisserie available. With up to
12-pound capacity, it cooks large
roasts and poultry evenly on all
sides and cleans up easily with
dishwasher-safe components.
MAXBROIL
SOFTCLOSE® DOOR
Thermador‘s exclusive 5,000 Watt, 12-pass broil element is the most
powerful on the market, allowing you to broil even the largest dishes
more evenly for perfect results every time.
New SoftClose hinges prevent
slamming and ensure ultra
smooth closing of the oven door.
SPEED CONVECTION
No preheat needed. Reduce cooking times for frozen foods up to 30%
with Thermador’s industry-leading Speed Convection system. Your
creations are cooked evenly, perfectly and in less time than ever before.
SOFTLIGHT
Halogen theater lighting dims on and off each time you open and close
the oven door to highlight yet another grand cooking performance.
3 TELESCOPIC RACKS
Up to 3 Full Access® telescopic racks glide smoothly on ball bearings,
allowing them to expand completely for safe, easy access to your meal.
Plus, their robust construction safely supports the heaviest dishes while
integrated easy-grip handles make them easy to use.
super fast preheat
Thermador‘s exclusive Super
Fast Preheat feature preheats
your oven in 7 minutes, the
fastest in the industry.
TRUE CONVECTION
The thoughtfully engineered and perfectly executed True Convection
baffle system allows hot air to flow precisely and evenly around food for
perfect results and no flavor transfer.
STAR-K CERTIFIED
Thermador Built-In Ovens are Star-K certified making
it possible to use them on Holy Days and the Sabbath.
THERMADOR EXCLUSIVE
72
*According to AHAM Standards
FASTEST SELF-CLEAN
In just 2 hours, the interior
walls and rack supports become
perfectly clean, thanks to the
fastest self-cleaning cycle on
the market.
HOW PIZZA SHOULD BE DONE
With the Steam & Convection Oven,
pizza crust is moist on the inside, crisp
on the outside — and the toppings
are perfectly browned but never dry.
That’s dream pizza, made real.
BUILT-IN OVENS
MASTERPIECE® SERIES, STEAM AND CONVECTION
FEATURES & BENEFITS
BRING ON THE BIRD
Forget about getting up early on
holidays. You can cook a 14-lb
turkey in just 90 minutes in the oven
Combination Mode. Golden on the
outside. Moist on the inside. Dry
turkey is a thing of the past.
A GOURMET’S GOURMET TOOL
If you ask a professional chef about
steam, you’ll quickly understand its
power, especially when combined
with convection. Food is crisp on the
outside and moist on the inside, just
like it was being served at a 5-star
restaurant. No other cooking tool
offers results like this.
HEALTHIER AND BETTER
CONVECTION
BEYOND CONVENTION
The Steam & Convection
Oven features Thermador’s True
Convection baffle system that
directs heat to cook foods faster
and more evenly than other
convection systems. So while
your range is busy with the main
dishes, the oven’s perfect for
your baked goods.
SAVOR THE RESULTS
Taste trumps all. And the Steam
& Convection Oven trumps all
the other ovens when it comes
to texture, appearance, and, of
course, taste. Multiple dishes can
be cooked to perfection at the
same time with no flavor transfer
or temperature adjustment
needed. This is gourmet cooking,
made easier.
Food tastes better and loses fewer vitamins and minerals when
cooked with steam. Plus, steam helps eliminate the need to use
unhealthy fats and oils. Fish, vegetables, high grain breads and
baked goods — the Steam & Convection Oven makes foods that
are good for you even better.
BETTER-THE-NEXT-DAY REHEATING
When properly reheated, some leftovers taste better than when
they were originally served. Steam lets you reheat without losing
the original dish’s moistures, textures and flavors. Plated dishes
and baked goods have never been so good the next day.
40 EASYCOOK PROGRAMS
From P1 for gently steamed cauliflower florets to P19 for a
succulent leg of lamb, the Steam & Convection Oven’s 40 preprogrammed modes automatically set oven temperature and
humidity for perfect results.
THERMADOR EXCLUSIVE
1.800.735.4328 | THERMADOR.COM
73
MASTERPIECE® SERIES BUILT-IN OVENS
FEATURES & BENEFITS
SoftClose® DOOR
New SoftClose hinges prevent
slamming and ensure ultra
smooth closing of the oven door.
FASTEST SELF-CLEAN
In just 2 hours, the interior walls
and rack supports become
perfectly clean, thanks to the
fastest self-cleaning cycle on the
market.
MASSIVE CAPACITY
3 TELESCOPIC RACKS
With 4.7 cubic feet of cooking space, the 30-inch Thermador
Professional and Masterpiece Series Ovens are the largest on
the market*, capable of handling even the largest dinner parties.
Up to 3 Full Access® telescopic
racks glide smoothly on ball
bearings, allowing them to
expand completely for safe,
easy access to your meal. Plus,
their robust construction safely
supports the heaviest dishes
while integrated easy-grip
handles make them easy to use.
SUPER FAST PREHEAT
Thermador‘s exclusive Super Fast Preheat feature preheats
your oven in 7 minutes, the fastest in the industry.
MASTERPIECE STYLING
With a chiseled look and stainless steel finish that reflect your own
impeccable taste, the Masterpiece oven is more than an appliance.
It is an inspiration.
TRUE CONVECTION
The thoughtfully engineered
and perfectly executed True
Convection baffle system allows
hot air to flow precisely and
evenly around food for perfect
results and no flavor transfer.
EASYCOOK
Featuring 20 pre-programmed recipes based on food type and weight,
the EasyCook feature is like having a sous-chef in the kitchen with you.
VARIETY OF COOKING MODES
Masterpiece Series Ovens feature 14 advanced cooking modes
as unique as the recipes you plan on creating. These include True
Convection, EasyCook and many more, giving you the freedom to cook
any way you choose.
SPEED CONVECTION
No preheat needed. Reduce cooking times for frozen foods up to 30%
with Thermador’s industry-leading Speed Convection system. Your
creations are cooked evenly, perfectly and in less time than ever before.
SOFTLIGHT
Halogen theater lighting dims on and off each time you open and close
the oven door to highlight yet another grand cooking performance.
THERMADOR EXCLUSIVE
74
*According to AHAM Standards
STAR-K CERTIFIED
Thermador Built-In Ovens are Star-K certified making
it possible to use them on Holy Days and the Sabbath.
MODEL OPTIONS
ELECTRICAL SPECIFICATIONS
There are two Thermador Built-in Oven series to
choose from — Professional and Masterpiece®. Each
series features a distinctive style. Be sure to reference
the correct model information in this design guide.
Be sure your appliance is properly installed and grounded by a qualified
technician. Installation, electrical connections and grounding must comply
with all applicable local codes.
INSTALLATION CONSIDERATIONS
The information in this design guide provides key
features, product dimensions, cutouts and installation
specifications. Before installing a Thermador Oven,
be sure to verify the cabinet dimensions and electrical
connections. Also, always consult with the installation
manual packed with the product for complete details
before installing.
Thermador Built-in Ovens may be placed in a wallmounted or under-counter installation.
Thermador Single Ovens may also be installed below
any Thermador Induction, Electric or Non-professional
Gas Cooktop. When installing below a Thermador
Induction Cooktop, a minimum 1" air gap must be
maintained between the bottom of the cooktop and
the top of the oven. An electric or non-professional
Thermador Gas Cooktop can be installed above a
Thermador Single Built-in Oven as long as there is no
contact between the bottom of the cooktop and the
top of the oven. Thermador Single Built-in Ovens are
designed and approved for installation with Thermador
Cooktops. Refer to the cooktop section for additional
specifications.
For oven support, install 2 x 4’s extending front
to back flush with the bottom and the side of the
opening. The supporting base must be well secured to
the floor/cabinet and level.
When a Thermador Oven is installed at the end of
a cabinet run, adjacent to a perpendicular wall or
cabinet door, it is good practice to allow at least
1/4" space between the side of the oven and the
wall or door.
For ease of installation, some oven doors may be
removed to reduce the weight of the oven by 30 lbs.
per door, before installing into the cabinet. Refer to
the installation manual for details.
BUILT-IN OVENS
BUILT-IN OVENS
PLANNING INFORMATION
All built-in ovens below are dual rated, designed to be connected to either
240/208V AC, 60 Hz, 4-wire, single-phase power supply. Install a suitable
conduit box (not furnished). An appropriately-sized, UL-listed conduit
connector must be used to correctly attach the conduit to the junction box.
MODEL
REQUIRED CIRCUIT BREAKER
240V, 60 Hz
208V, 60 Hz
STEAM AND CONVECTION OVENS
MES301HS
15 Amp
15 Amp
MES301HP
15 Amp
15 Amp
ME301JS
30 Amp
30 Amp
ME301JP
30 Amp
30 Amp
MED271JS
30 Amp
30 Amp
MED301JS
30 Amp
30 Amp
MED301JP
30 Amp
30 Amp
POD301J
30 Amp
30 Amp
ME302JS
40 Amp
40 Amp
ME302JP
40 Amp
40 Amp
MED272JS
40 Amp
40 Amp
MED302JS
40 Amp
40 Amp
MED302JP
40 Amp
40 Amp
PODC302J
40 Amp
40 Amp
MEDMC301JS
50 Amp
50 Amp
MEDMC301JP
50 Amp
50 Amp
PODM301J
50 Amp
50 Amp
SINGLE OVENS
DOUBLE OVENS
COMBINATION OVENS
TRIPLE COMBINATION OVENS
MEDMCW71JS
50 Amp
50 Amp
MEDMCW31JS
50 Amp
50 Amp
WARRANTY
MEDMCW31JP
50 Amp
50 Amp
Limited warranty parts and labor (2 year)
PODMW301J
50 Amp
50 Amp
See page 308 for additional warranty details.
ELECTRICAL LOCATION
IMPORTANT
Refer to the appropriate installation diagram for
details on conduit box location.
Local Codes may vary; installation, electrical connections and grounding must
comply with all applicable local codes.
If local codes permit grounding through the electrical supply neutral, connect
both the white neutral wire and the bare ground wire from the oven to the
white neutral electrical supply wire.
A 4-wire connection is preferred, but where local codes permit, a 3-wire
connection is also acceptable.
1.800.735.4328 | THERMADOR.COM
75
BUILT-IN OVENS
24-inch / 27-INCH / 30-INCH STEAM AND CONVECTION
MES301HS / MES301HP
MES301HS / MES301HP
24", 27" or 30" installation possible. For 27" installation please purchase
trim kit MST271KS. For 30" installation please purchase trim kit MST301HS.
INNOVATION
MASTERPIECE
MASTERPIECE
MES301HS
MES301HP
- Steam and Convection
- Masterpiece Handle
- Steam and Convection
- Professional Handle
SPECIFICATIONS
- Until now steam has been the technique for professional restaurants
and is now available for the culinary enthusiast.
- Steam and Convection Cooking provides unrivaled taste and quality.
Food stays moist on the inside and is perfect on the outside.
- The ultimate culinary tool – the Steam and Convection Oven offers
passionate cooks three cooking solutions – Steam, True Convection,
and Steam and Convection.
- Steam offers a healthy cooking method and retains food’s valuable
vitamins and nutrients.
PERFORMANCE
24-Inch***
- Steam and convection cooking is effortless and reduces the risk of
over-cooking, over-boiling or dried out food
- 1.4 cu. ft. cavity easily accommodates a 14 lb. turkey
- 40 EasyCook food programs. Pre-programmed modes automatically set
the oven temperature and humidity.
- Features 9 advanced conventional cooking modes
- 6 different favorite settings can be individually programmed
- 1 rack, 2 perforated and 2 non-perforated pans included
- Our non-plumbed oven allows for easy installation into any home
- Steam Clean assist function keeps the oven spotless
- Large 1.4 qt. water tank can be used for an entire cooking cycle
- Child safety lock
Product Width
23
Product Height
17 7/8"
Product Depth
21 5/8"
Door Clearance
Overall Oven Interior
Capacity* (cu. ft.)
14"
Overall Oven Interior
Dimensions (W x H x D)
14" x 9 5/8" x 15 3/4"
Min. Cabinet Width
24"
Min. Cabinet Depth
24"
Cutout Width
22"
Cutout Height
17 3/4"
DESIGN
Min. Base Support (lbs.)
Trim Overlaps
(top - bottom - sides)
Trim Depth**
92
1/8" – No overlap on
bottom – 5/8"
24-Inch – 3/4"
27-Inch – 1 5/8"
30-Inch – 1 5/8"
- Beautiful stainless steel cavity is illuminated with powerful
halogen lighting
- Masterpiece® Handle on model MES301HS
- Professional Handle on model MES301HP
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
15 Amp
Conduit
71" Flexible 3-Wire
Electrical Rating
1.9 kW @ 240V
1.9 kW @ 208V
Shipping Weight (lbs.)
68
3/8"
1.4
THERMADOR EXCLUSIVE
*According to AHAM Standards
**Protrusion of trim kit / door away from cutout. Does not include
handle depth.
*** For details on 27" and 30" installations please refer to page 77.
ACCESSORIES
76
MST271KS
27" Trim Kit for Steam
and Convection Oven
CS1XLPH
Perforated Cooking Pan –
Half size, 1 5/8" deep
CS2LH
Baking Tray – Full size,
1 1/8" deep
MST301HS
30" Trim Kit for Steam
and Convection Oven
CS2XLH
Cooking Pan – Full size, 1 5/8" deep
CSRACKH
Wire Rack for Steam
and Convection Oven
CS1XLH
Cooking Pan – Half size,
1 5/8" deep
CS2XLPH
Perforated Cooking Pan –
Full size, 1 5/8" deep
MES301HS / MES301HP
24-INCH STEAM AND CONVECTION OVEN
INSTALLATION OPTIONS
Door Handle Depth*
WALL-MOUNTED INSTALLATION
24-INCH
281/4"
(717 mm)
24-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 24" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 92 lbs. (42 kg).
293/4"
(755 mm)
291/16"
(738 mm)
29/16"
(65 mm)
77/16"
(189 mm)
67/16"
(163 mm)
27"
(686 mm)
27-INCH (WITH TRIM KIT)
251/2"
(647 mm)
15/8"
(41 mm)
22"
(559 mm)
557/8"
(1165 mm)
Door/Trim Depth – 3/4" (19 mm)
30-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 34" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 92 lbs. (42 kg).
30-INCH (24-INCH STEAM AND CONVECTION OVEN
WITH TRIM KIT)
*
UNDER-COUNTER INSTALLATION
Thermador Steam and Convection Ovens may
also be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for
additional specifications.
1.800.735.4328 | THERMADOR.COM
281/4" (718 mm)
293/4"
(755 mm)
36"
(915 mm) 27"
(686 mm)
291/16"
(738 mm)
7
43/4" 23 /8"
(606 mm)
(122 mm)
1
25 /2"
22"
(647 mm)
(559 mm)
557/8"
(1165 mm)
77/16"
(189 mm)
24"
(610 mm)
281/2"
(724 mm)
Masterpiece
Handle
66"
(1676 mm)
3" (76 mm)
(717 mm)
29/16"
(65 mm)
67/16"
(163 mm)
3 4
15/junction
8"
the
box shoud be located to the
(41
mm)
right
of the unit with reach of the power cord.
25/8"
(66 mm)
Trim Depth – 1 5/8" (41 mm)
*Protrusion of handle from outer
part of door. Does not include
thickness of door
NOTE: 27" Trim Kit cutout width is 25 7/16"
281/2"
3
(724 mm)and product width is 26 /4"
*
21/8"
(55 mm)
Professional
Includes / " (19 mm) base plate.
*For
single ovens installed underHandle
a cabinet,
*
281/KIT
4"
TRIM
SPECIFICATIONS
(718 mm)
*
24"
(610 mm)
*
27-Inch
w/Trim Kit
30-Inch
w/Trim Kit
26 3/4"
29 3/4"
1/2"
20 1/2"
3/4"min. 4Width
Product
max. 38"
Product
Height
(121-964
mm)
3" (76 mm) 20
21 / "
21
For single ovens installed into a wall
*cabinet,
the junction15"
box may be located
Door Clearance
15"
Product Depth
36"
For oven support, install 2 x 4’s extending
(915 mm)
front to back flush with the bottom and the
side of the opening. The supporting base must
be well secured to the floor/cabinet and level.
43/4"
The cabinet base must be flat and capable
of supporting a weight of at least 92 lbs.
(42 kg) for a 24-inch/30-inch steam and
convection oven.
Door Handle Depth*
281/4"
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
25/8"
(66 mm)
*Protrusion of handle from outer
part of door. Does not include
thickness of door
30-INCH (WITH TRIM KIT)
Thermador Steam and Convection Ovens may
be installed below a Thermador Induction,
Electric or Non-professional Gas Cooktop.
When installing below a Thermador Induction
Cooktop, a minimum 1" air gap must be
maintained between the bottom of the
cooktop and the top of the oven. An electric
or non-professional Thermador Gas Cooktop
can be installed above a Thermador Single
Built-in Oven as long as there is no contact
between the bottom of the cooktop and the
top of the oven. Thermador Built-in Ovens are
designed and approved for installation with
Thermador cooktops. Refer to the cooktop
section for additional specifications.
21/8"
(55 mm)
Professional
Handle
237/8"
(606 mm)
27-inch Steam and Convection Ovens may be
installed in a wall cabinet that is a minimum
of 21" deep and 27" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 92 lbs. (42 kg).
Masterpiece
Handle
66"
(1676 mm)
BUILT-IN OVENS
BUILT-IN OVENS
24-INCH / 27-INCH / 30-INCH STEAM AND CONVECTION
(122 mm)
281/4"
(718 mm)
5 8
above or beneath the unit within reach
30"
24"
(610 mm) 21"
Min. Cabinet28Depth
21"
1/2"
(724 mm)
7/16"
7
28
"
Cutout Width
25
3
Includes /4" (19 mm) base/16
plate.
For single
7/8" installed
19 7under
/8" a cabinet,
Cutout Height
19 ovens
the junction box shoud be located to the
3/8"3/8of
right of the
unit with reach
"- the power cord.
Trim Overlaps
Min. Cabinet Width
of the power cord. 27"
*
*
(top - bottom - sides)
281/2"
(724 mm)
*
5/8"
3/8"- 5/8"
3/8"- 5/8"
77
BUILT-IN OVENS
27-inch SINGLE
MED271JS
MED271JS
INNOVATION
- NEW SoftClose® door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.2 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
MASTERPIECE
PERFORMANCE
MED271JS
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer
- NEW 2 Full Access® telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- EasyCook offers 20 pre-programmed recipes
- SoftLight – Powerful halogen light with automatic dimming
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certified
- True Convection,
- 2 Telescopic Racks
- SoftLight
SPECIFICATIONS
Product Width
26 3/4"
Product Height
29 1/16"
Product Depth
23 7/8"
Door Clearance
Overall Oven Interior
Capacity* (cu. ft.)
22"
4.2
Overall Oven Interior
Dimensions (W x H x D)
22" x 17 7/8" x 17 6/8"
Usable Oven Interior
Dimensions (W x H x D)
19 3/4" x 12 5/8" x 17 1/8"
Min. Cabinet Width
27"
Min. Cabinet Depth
24"
Cutout Width
25 1/2"
Cutout Height
28 1/4"
Min. Base Support (lbs.)
193
Trim Overlaps
(top - bottom - sides)
7/8" – 1/16" – 5/8"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
30 Amp
Conduit
66" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V
7.3 kW @ 208V
Shipping Weight (lbs.)
179
*According to AHAM Standards
ACCESSORIES
TLSCPRCK27
27-Inch Oven Telescopic Rack
78
DESIGN
- NEW Side strips, manifold and exhaust baffle now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
THERMADOR EXCLUSIVE
MED271JS
MED_271JS_27” single oven
* — WALL-MOUNTED
27-INCH SINGLE OVEN
INSTALLATION OPTIONS
66"
(1676 mm)
3" (76 mm)
WALL-MOUNTED INSTALLATION
Thermador 27-inch Single Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 27" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 193 lbs. (87 kg).
2413/16"
(630 mm)
36"
(915 mm)
Thermador 27-inch Single Ovens may be
installed below a Thermador Induction,
Electric or Non-professional Gas Cooktop.
When installing below a Thermador Induction
Cooktop, a minimum 1" air gap must be
maintained between the bottom of the
cooktop and the top of the oven. An electric
or non-professional Thermador Gas Cooktop
can be installed above a Thermador Single
Built-in Oven as long as there is no contact
between the bottom of the cooktop and the
top of the oven. Thermador Built-in Ovens are
designed and approved for installation with
Thermador cooktops. Refer to the cooktop
section for additional specifications.
Thermador 27-inch Single Ovens may also
be installed above a Thermador Warming
Drawer to create a convenient cooking center.
Refer to the warming drawer section for
additional specifications.
291/16"
(738 mm)
24"
(610 mm)
251/2"
(648 mm)
3 4
*
15/8"
the junction box shoud be located to the
(42
mm)
right of
the
unit with reach of the power cord.
MED_271JS_27” single
66" oven
(1676 mm)
*
27"
(686 mm)
237/8"
(606 mm)
251/2"
(647 mm)
(630 mm)
(738
mm)
26
1/4"/4"
28
(680 mm)
(718 mm)
*
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
3
67/16"
(163 mm)
291/16"
(738 mm)
24"
(610 mm)
27"
(686 mm)
*
15/8"
251/2"
(647 mm)
Masterpiece
Handle
Masterpiece
Handle
21/8"
(55 mm)
Professional
*Protrusion of handle from
Handle
outer part of door. Does not 21/8"
include thickness of door
min.
43/4"(41 mm)
max. 38"
237/8"
(121-964 mm)
(605 mm)
22"
(559 mm)
557/8"
(1165 mm)
77/16"
(189 mm)
Door Handle Depth*
29/1666"
"
(1676
(65
mm)mm)
251/2"
(648 mm)
293/4"
(755 mm)
1//16
24
16""
2913
21/8"
(55 mm)
Includes / " (19 mm) base plate.
*For
single ovens installed under a cabinet,
237/8"
43/4"
(122 mm) (605 mm)
251/2"
22"
(647 mm)
(559 mm)
557/8"
(1165 mm)
281/4"
(717 mm)
Masterpiece
Handle
281/4" (718 mm)
263/4"
(680 mm)
27"
(686 mm)
UNDER-COUNTER INSTALLATION
BUILT-IN OVENS
BUILT-IN OVENS
27-INCH SINGLE
(55 mm)
3" (76
mm)
5
1 /8"
mm)
281/4(42
" (718
mm)
22"
For single ovens installed
25/8" into a wall
(559 mm)
mm)
cabinet, the junction(66
box
may be located
557/8"
above or beneath the unit within reach
36"
(1165 mm)
of the power cord.
24"
(915 mm)
(610 mm)
251/2"
(648 mm)
Includes 3/4" (19 mm) base plate.
43/4"
For single ovens installed under a cabinet,
(122 mm)
the junction box shoud be located to the
right of the unit with reach of the power cord.
27-INCH SINGLE OVEN — UNDER-COUNTER
*
*
*
*
For oven support, install 2 x 4’s extending
front to back flush with the bottom and the
side of the opening. The supporting base must
be well secured to the floor/cabinet and level.
*
3" (76 mm)
281/4" (718 mm)
The cabinet base must be flat and capable of
supporting a weight of at least 193 lbs. (87 kg)
36"
for a 27-inch single oven.
3" (76 mm)
251/2"
(648 mm)
(915 mm)
* 28 / "
36" (724 mm)
1 2
43/4"
(122 mm)
(915 mm)
*
43/4"
*(122 mm)*
281/4" (718 mm)
24"
(610 mm)
28 / "/ " (19 mm) base plate.
Includes
24"
*For
(718
mm)
single
ovens installed
(610 under
mm) a cabinet,
1 4
3
4
1/2"
the junction25box
shoud be located to the
24"
(648
mm)
right of the
unit
with
reach
of the
cord.
(610
mm)
3/4"power
Includes
(19 mm)
base plate.
For single ovens installed under a cabinet,
min. 43/4"the junction box shoud be located to the
max. 38"
right of the unit with reach of the power cord.
*
(121-964 mm)
For single ovens installed into a wall
*cabinet,
the junction box may be located
above or beneath the unit within reach
of the power cord.
281/2"
(724 mm)
*
281/4"
(718 mm)
*
*
1.800.735.4328 | THERMADOR.COM
251/2"
(648 mm)
24"
(610 mm)
min. 43/4"max. 38"
(121-964 mm)
*
281/4"
(718 mm)
24"
(610 mm)
min. 43/4"-
max. 38"
For single ovens
installed into a wall
*cabinet,
mm)may be located
the (121-964
junction box
above or beneath the unit within reach
For single ovens installed into a wall
of the power cord.
79
BUILT-IN OVENS
27-INCH DOUBLE
MED272JS
MED272JS
INNOVATION
- NEW SoftClose® door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.2 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
MASTERPIECE
MED272JS
- True Convection in Both Ovens
- 3 Telescopic Racks
- SoftLight
SPECIFICATIONS
Product Width
26 3/4"
Product Height
51 3/4"
Product Depth
23 7/8"
Door Clearance
Overall Oven Interior
Capacity* (cu. ft.)
22"
4.2 (Upper & Lower)
Overall Oven Interior
Dimensions (W x H x D)
22" x 17 7/8" x 17 6/8"
Usable Oven Interior
Dimensions (W x H x D)
19 3/4" x 12 5/8" x 17 1/8"
Min. Cabinet Width
27"
Min. Cabinet Depth
24"
Cutout Width
25 1/2"
Cutout Height
51 1/8"
Min. Base Support (lbs.)
361
Trim Overlaps
(top - bottom - sides)
5/8" – 1/16" – 5/8"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
40 Amp
Conduit
66" Flexible 4-Wire
Electrical Rating
8.0 kW @ 240V
8.0 kW @ 208V
Shipping Weight (lbs.)
315
*According to AHAM Standards
ACCESSORIES
TLSCPRCK27
27-Inch Oven Telescopic Rack
80
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer (in both ovens)
- NEW 3 Full Access® telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- EasyCook offers 20 pre-programmed recipes
- SoftLight – Powerful halogen light with automatic dimming
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certified
DESIGN
- NEW Side strips, manifold and exhaust baffle now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
THERMADOR EXCLUSIVE
27" Double
INSTALLATION OPTIONS
MED272JS
27-INCH DOUBLE OVEN
66"
(1676 mm)
2413/16"
(630 mm)
WALL-MOUNTED INSTALLATION
Thermador 27-inch Double Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 27" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 361 lbs. (164 kg).
263/4"
(680 mm)
21/8"
(55 mm)
237/8"
(605 mm)
27" Double
251/2"
(647 mm)
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
13
perpendicular wall or cabinet door, it is good 24 /16"
(630 mm)
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
Masterpiece
Handle
513/4"
(1314 mm)
493/4"
(1264 mm)
Thermador 27-inch Double Ovens may also be
installed above a Thermador Warming Drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specifications.
BUILT-IN OVENS
BUILT-IN OVENS
27-INCH DOUBLE
557/8"
(1165 mm)
15/8"
(42 mm)
22"
(559 mm)
66"
(1676 mm)
263/4"
(680 mm)
For oven support, install 2 x 4’s extending
front to back flush with the bottom and the
side of the opening. The supporting base must
3/4"
be well secured to the floor/cabinet and 49
level.
(1264 mm)
The cabinet base must be flat and capable
237/8"
of supporting a weight of at least 361 lbs.
(605 mm)
(164 kg) for a 27-inch double oven.
251/2"
22"
(647 mm)
(559 mm)
7
55 /8"
(1165 mm)
Door Handle Depth*
Masterpiece
Handle
251/2"
(648 mm)
513/4"
*
(1314 mm)
511/8"
(1299 mm)
24"
(610 mm)
15/8"
(42 mm)
21/8"
(55 mm)
*Protrusion of handle from
outer part of door. Does not
include thickness of door
min. 43/4"max. 171/4"
(121-438 mm)
box may be installed above, below,
*orJunction
to the right of the unit within range
of the power cable.
25 / "
(648 mm)
1 2
*
511/8"
(1299 mm)
24"
(610 mm)
min. 43/4"max. 171/4"
(121-438 mm)
box may be installed above, below,
*orJunction
to the right of the unit within range
of the power cable.
1.800.735.4328 | THERMADOR.COM
81
BUILT-IN OVENS
27-INCH TRIPLE COMBINATION
MEDMCW71JS
MEDMCW71JS
INNOVATION
- NEW SoftClose® door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.2 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
MASTERPIECE
MEDMCW71JS
- True Convection Oven
- Convection Microwave and Warming Drawer
- 2 Telescopic Racks
- SoftLight
SPECIFICATIONS
Product Width
26 3/4"
Product Height
61 3/8"
Product Depth
23 7/8"
Door Clearance
22"
Overall Oven Interior
Capacity* (cu. ft.)
4.2
Overall Oven Interior
Dimensions (W x H x D)
22" x 17 7/8" x 17 6/8"
Usable Oven Interior
Dimensions (W x H x D)
19
Microwave Interior
Capacity (cu. ft.)
1.5
Warming Interior Capacity
(cu. ft.)
2.3
Min. Cabinet Width
27"
Min. Cabinet Depth
24"
Cutout Width
25 1/2"
3/4"
x 12
5/8" x 17 1/8"
Cutout Height
60 3/4"
Min. Base Support (lbs.)
369
Trim Overlaps
(top - bottom - sides)
5/8" – 0" – 5/8"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
50 Amp
Conduit
66" Flexible 4-Wire
Electrical Rating
10.5 kW @ 240V
10.5 kW @ 208V
Shipping Weight (lbs.)
314
*According to AHAM Standards
ACCESSORIES
TLSCPRCK27
27-Inch Oven Telescopic Rack
82
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer
- NEW 2 Full Access® telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- EasyCook offers 20 pre-programmed recipes
- SoftLight – Powerful halogen light with automatic dimming
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certified
DESIGN
- NEW Side strips, manifold and exhaust baffle now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
- See MCES for Microwave feature
- See WD27JS for Warming Drawer feature
THERMADOR EXCLUSIVE
MEDMCW_71JS_27” triple oven
INSTALLATION OPTIONS
MEDMCW71JS
27-INCH TRIPLE COMBINATION OVEN
WITH MICROWAVE
WALL-MOUNTED INSTALLATION
66"
(1676 mm)
2413/16"
(630 mm)
Thermador 27-inch Triple Combination Ovens
may be installed in a wall cabinet that is a
minimum of 24" deep and 27" wide. The cabinet
base must be flat and capable of supporting a
weight of at least 369 lbs. (167 kg).
263/4"
(680 mm)
Masterpiece
Handle
613/8"
(1559 mm)
IMPORTANT
When a Thermador Oven is installed at the end
of a cabinet run, adjacent to a perpendicular
wall or cabinet door, it is good practice to allow
at least 1/4" space between the side of the oven
and the wall or door.
595/8"
(1514 mm)
21/8"
(55 mm)
237/8"
(605 mm)
251/2"
(647 mm)
22"
MEDMCW_71JS_27” triple oven
(559 mm)
557/8"
(1165 mm)
For oven support, install 2 x 4’s extending front
to back flush with the bottom and the side of
the opening. The supporting base must be well
secured to the floor/cabinet and level.
2413/16"
(630 mm)
66"
(1676 mm)
263/4"
15/8"
(42 mm)
Door Handle Depth*
Masterpiece
Handle
(680 mm)
The cabinet base must be flat and capable of
supporting a weight of at least 369 lbs. (167 kg)
for a 27-inch triple combination oven.
613/8"
mm)
2"
251/(1559
(648 mm)
595/8"
(1514 mm)
21/8"
(55 mm)
*
237/8"
(605 mm)
251/2"
(647 mm)
22"
(559 mm)
603/4"
15(1543
/8"
mm)
(42 mm)
24"
(610 mm)
557/8"
(1165 mm)
*Protrusion of handle from
outer part of door. Does not
include thickness of door
min. 43/4"max. 123/8"
(121-315 mm)
box may be installed above,
*orJunction
to the right of the unit within range
251/2"
(648 mm)
*
BUILT-IN OVENS
BUILT-IN OVENS
27-INCH TRIPLE COMBINATION
of the power cable.
603/4"
(1543 mm)
24"
(610 mm)
min. 43/4"max. 123/8"
(121-315 mm)
box may be installed above,
*orJunction
to the right of the unit within range
of the power cable.
1.800.735.4328 | THERMADOR.COM
83
BUILT-IN OVENS
30-INCH SINGLE
POD301J
POD301J
INNOVATION
- NEW SoftClose® door ensures ultra smooth closing of the oven door
- Largest commercial style rotisserie with 12 pound capacity
- Maxbroil – Largest, most powerful broil element on the market
- Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PROFESSIONAL
POD301J
PERFORMANCE
- True Convection
- Rotisserie
- 2 Telescopic Racks
- SoftLight
Product Width
29 3/4"
Product Height
29 1/16"
Product Depth
23 7/8"
Door Clearance
Overall Oven Interior
Capacity* (cu. ft.)
22"
4.7
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer
- NEW 2 Full Access® telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- 12 advanced professional cooking modes
- SoftLight – Powerful halogen light with automatic dimming
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Electronic oven control ensures precise heating
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Seven adjustable rack levels for multiple item cooking
- NEW Star-K certified
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
DESIGN
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 14 3/8" x 17 1/4"
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 1/2"
Cutout Height
28 1/4"
SPECIFICATIONS
Min. Base Support (lbs.)
212
Trim Overlaps
(top - bottom - sides)
13/16" – 1/8" – 5/8"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
30 Amp
Conduit
66" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V
7.3 kW @ 208V
Shipping Weight (lbs.)
192
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack
84
- NEW Side strips, manifold, exhaust baffle and chronometer now in
bold stainless steel design
- Professional style chronometer
- Restaurant style stainless steel knobs and handle
- Bold chiseled professional design
- Blue electronic graphic display controls all timer functions
THERMADOR EXCLUSIVE
(66 mm)
POD301J
*
INSTALLATION OPTIONS
30-INCH SINGLE OVEN — WALL-MOUNTED
WALL-MOUNTED INSTALLATION
Thermador 30-inch Single Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 30" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 212 lbs. (96 kg).
281/4"
(717 mm)
281/4" (718 mm)
29/16"
(65 mm)
293/4"
(755 mm)
36"
(915 mm)
77/16"
291/16"
(189 mm)
67/16"
(738 mm)
24"
(163 mm)
(610 mm)
281/2"
Masterpiece
66"mm)
(724
Handle
(1676
mm)
27"
(686 mm)
UNDER-COUNTER INSTALLATION
Masterpiece
Handle
66"
(1676 mm)
3" (76 mm)
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH SINGLE
21/8"
(55 mm)
Professional
281/4"
43/4"
Thermador 30-inch Single Ovens may be
7
Handle
(717 mm)
3
Includes
(122 mm) 23 /8"
9/16"/4" (19 mm) base plate.
installed below a Thermador Induction,
2
5
(605
mm)
1 /8"installed under a cabinet,
For(65
single
ovens
293/4"
mm)
251/2" 1
Electric or Non-professional Gas Cooktop.
the junction(42
boxmm)
shoud be located to the
(755 mm)
22"
77/16"
29 /16"
(647
mm)
of" the unit with reach of the power cord.
When installing below a Thermador Induction
(189
mm) right
67/16
mm)
(738 mm) (559
(163 mm)
Cooktop, a minimum 1" air gap must be
21/8"
27"
557/8"
(55 mm)
maintained between the bottom of the
Door
Handle Depth*
(686 mm)
(1165 mm)
25/8"
cooktop and the top of the oven. An electric
Professional
(66 mm)
Handle
237/8"
or non-professional Thermador Gas Cooktop
(606 mm)
15/8"
can be installed above a Thermador Single
Masterpiece
66"
251/2"
(41 mm)
281/2"
22"
Built-in Oven as long as there is no contact (647 mm)
Handle
(1676 mm)
(724 mm) 1
(559
mm)
28
4
"
/
between the bottom of the cooktop and the
(717 mm)
top of the oven. Thermador Built-in Ovens are 557/8"
29/16"
(1165
mm)
2931//44""
5/8"
(65 mm)
28
designed and approved for installation with
2
(755 mm)
/16"mm)
77(66
291/16"
(718 mm)
Thermador cooktops. Refer to the cooktop
(189 mm)
67/16"
(738 mm)
24"
mm)from
section for additional specifications.
21/8"
*Protrusion(163
of handle
27"
(610 mm)
outer part of door. Does not (55 mm)
*
*
*
*
(686 mm)
*
Thermador 30-inch Single Ovens may also be
installed above a Thermador warming drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specifications.
251/2"
(647 mm)
22"
(559 mm)
557/8"
(1165 mm)
36"
(915 mm)
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
15/8"
3" (76 mm)
Professional
Handle
3"(42
(76mm)
mm)
For single
installed into a wall
28 / "ovens
(718 mm)
*cabinet,
the junction box may be located
1 4
above or beneath the unit within reach
of the power cord.
24"
(610 mm)
281/2"
(724 mm)
*
IMPORTANT
include thickness of door
min. 43/4"237/8" max. 38"
(605 mm)(121-964 mm)
3/4"1/4" (718 mm)
428
(122 mm)
25/8"
(66 mm)
*For single ovens installed under a cabinet,
* OVEN — UNDER-COUNTER
30-INCH SINGLE
For oven support, install 2 x 4’s extending 36"
(915 mm)
front to back flush with the bottom and the
side of the opening. The supporting base must
be well secured to the floor/cabinet and level.
3
4 /4"
(122 mm)
The cabinet base must be flat and capable of
supporting a weight of at least 212 lbs. (96 kg)
for a 30-inch single oven.
281/2"
(724 mm)
*
*
Includes / " (19 mm) base plate.
*For
single ovens installed under a cabinet,
3 4
the junction box shoud be located to the
(76 mm)
right of the unit with 3"
reach
of the power cord.
281/2"
(724 mm)
*
281/2"
(724 mm)
43/4"
*(122 mm)*
281/4"
(718 mm)
24"
(610 mm)
*
the junction box shoud be located to the
right of the unit with reach of the power cord.
24"
(610 mm)
36"
(915 mm)
*
Includes 3/4" (19 mm) base plate.
min. 43/4"max. 38"
281/2"
(121-964 mm)(724
mm)
281/4" (718 mm)
281/4"
24"
(718 mm) 1
(610 mm)
28 /2"
24"
(724 mm)
(610 mm)
*
min. 43/4"- Includes 3/4" (19 mm) base plate.
max. 38" For single ovens installed under a cabinet,
the junction box shoud be located to the
(121-964 mm)
right of the unit with reach of the power cord.
For single ovens installed into a wall
cabinet, the junction box may be located
above or beneath the unit within reach
of the power cord.
*
For single ovens installed into a wall
* *cabinet,
the junction box may be located
281/4"
above or beneath
the unit within reach
(718 mm)
of the power cord.
24"
(610 mm)
1.800.735.4328 | THERMADOR.COM
*
min. 43/4"max. 38"
(121-964 mm)
85
BUILT-IN OVENS
30-INCH SINGLE
ME301JS / ME301JP / MED301JS / MED301JP
ME301JS / ME301JP / MED301JS / MED301JP
INNOVATION
- NEW SoftClose® door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
MASTERPIECE
MASTERPIECE
ME301JS
Masterpiece Handle
MED301JS
Masterpiece Handle
ME301JP
Professional Handle
MED301JP
Professional Handle
- True Convection
- 1 Telescopic Rack
- True Convection
- Telescopic Racks
- SoftLight
Product Width
29 3/4"
Product Height
29 1/16"
Product Depth
23 7/8"
Door Clearance
22"
Overall Oven Interior
Capacity* (cu. ft.)
4.7
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer
- Full Access® telescopic rack holds up to 45 pounds, integrated
easy-grip handle (1 rack on ME301 and 2 racks on MED301)
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- EasyCook offers 20 pre-programmed recipes
- Powerful halogen lighting illuminates the oven cavity on ME301
- SoftLight – powerful halogen light with automatic
dimming on MED301
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certified
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
DESIGN
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 1/2"
Cutout Height
28 1/4"
(Masterpiece Handle shown)
(Masterpiece Handle shown)
SPECIFICATIONS
Min. Base Support (lbs.)
212
Trim Overlaps
(top - bottom - sides)
13/16" – 1/8" – 5/8"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
30 Amp
Conduit
66" Flexible 4-Wire
Electrical Rating
7.3 kW @ 240V
5.85 kW @ 208V
Shipping Weight (lbs.)
192
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack
86
PERFORMANCE
- NEW Side strips, manifold and exhaust baffle now in bold stainless
steel design
- Modern angular design
- Glass touch control
- Striking blue full text display
- Masterpiece® Handle on model ME301JS and MED301JS
- Professional Handle on model ME301JP and MED301JP
THERMADOR EXCLUSIVE
(559 mm)
557/8"
(1165 mm)
25/8"
(66 mm)
ME301JS / ME301JP / MED301JS / MED301JP
INSTALLATION OPTIONS
30-INCH SINGLE OVEN — WALL-MOUNTED
*
WALL-MOUNTED INSTALLATION
Thermador 30-inch Single Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 30" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 212 lbs. (96 kg).
281/4"
293/4"
(755 mm)
UNDER-COUNTER INSTALLATION
Thermador 30-inch Single Ovens may be
installed below a Thermador Induction,
Electric or Non-professional Gas Cooktop.
When installing below a Thermador Induction
Cooktop, a minimum 1" air gap must be
maintained between the bottom of the
cooktop and the top of the oven. An electric
or non-professional Thermador Gas Cooktop
can be installed above a Thermador Single
Built-in Oven as long as there is no contact
between the bottom of the cooktop and the
top of the oven. Thermador Built-in Ovens are
designed and approved for installation with
Thermador Cooktops. Refer to the cooktop
section for additional specifications.
Thermador 30-inch Single Ovens may also be
installed above a Thermador Warming Drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specifications.
36"
(915 mm)
251/2"
(647
43/4"mm)
(122 mm)
281/4"
557/8"
(717 mm)
(1165 mm)
293/4"
(755 mm)
*
291/16"
(738 mm)
281/2"
(724 mm)
281/4"
* (55922"mm)(717 mm) 29 / "
Professional
66" Handle
(1676 mm)
15/8"
(41 mm)
*
2813/44"
(755 mm)
mm)
(718
77/16"
291/16"
Masterpiece
Handle
29/16"
(65 mm)
(189 mm)
627/516
"
/8"
24"(738 mm)
(163
mm)
21/8"
(66 mm)
(610 mm)
(55 mm)
3" (76 mm)
*Protrusion of handle from
min. 43/4"outer part of door.Professional
Does not
281/4" (718 mm)
include thickness ofHandle
door
237/8" max. 38"
(605 mm)(121-964 mm)
15/8"
251/2"
(42 mm)
36"
22"
(647 mm)
For single ovens
24"installed into a wall
(559 mm)
(915 mm)
cabinet, the(610
junction
mm)box may be located
1
7
28 /2" or beneath the unit within reach
55 /8"
above
(1165 mm)
(724
mm)
of the
power cord.
25/8"
27"
(686 mm)
*
*
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
The cabinet base must be flat and capable of
supporting a weight of at least 212 lbs. (96 kg)
for a 30-inch single oven.
21/8"
(55 mm)
(55 mm)
237/8"
(606 mm)
557/8"
(1165 mm)
67/16"
(163 mm)
Professional
24"
Handle
(610 mm)
15/8"
Door Handle Depth*
(42 mm)
Masterpiece
66"
3/4" (19 mm) base
Handle
(1676 mm)
Includes
plate.
For single ovens installed under a cabinet,
the junction box9shoud be located to the
/16" reach of the power cord. 25/8"
right of the unit2with
(66 mm)
(65 mm)
77/16"
7
(189 mm)
6 /16"
(163 mm)
21/8"
27"
(686 mm)
251/2"
(647 mm)
29/16"
(65 mm)
281/2"
(724 mm)
22"
(559 mm)
*
IMPORTANT
For oven support, install 2 x 4’s extending
front to back flush with the bottom and the
side of the opening. The supporting base must
be well secured to the floor/cabinet and level.
3" (76 mm)
77/16"
291/16"
1
28 (738
/4" (718
mm)mm) (189 mm)
27"
(686 mm)
237/8"
(605 mm)
Masterpiece
Handle
66"
(1676 mm)
(717 mm)
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH SINGLE
*
*
(66 mm)
43/4"
(122 mm)
Includes / " (19 mm) base plate.
*For
single ovens installed under a cabinet,
3 4
the junction box shoud be located to the
right of the unit with reach of the power cord.
3" (76 mm)
281/4OVEN
" (718 mm)
30-INCH SINGLE
— UNDER-COUNTER
36"
(915 mm)
1
2" /2"
281/28
(724(724
mm)mm)
43/4"
(122 mm)
* *
*
43/4"
(122 mm)
*
Includes / " (19 mm) base plate.
*For
single ovens installed under a cabinet,
3 4
(76 shoud
mm) be located to the
the junction3"box
1/4unit
281/4right
"
of28
the
with
reach of the power cord.
" (718 mm)
(718 mm)
24"
(610 mm)
24"
(610 mm)
"- 1/2"
min. 43/428
max. 38"
(724 mm)
(121-964 mm)
36"
(915 mm)
281/2"
(724 mm)
*
24"
(610 mm)
Includes
" (19 mm)
base into
plate.
For
single/ovens
installed
a wall
**cabinet,
For single
installed
underbea located
cabinet,
theovens
junction
box may
*
3 4
the junction
box shoud
be located
to the
above
or beneath
the unit
within reach
right
the unit
with reach of the power cord.
of
theofpower
cord.
281/4"
(718 mm)
24"
(610 mm)
*
*
1.800.735.4328 | THERMADOR.COM
3/4"min. 428
1/2"
max.(724
38"mm)
(121-964 mm)
For single
*cabinet,
28 / "ovens installed into a wall
the junction box may be located
1 4
(718 mm)
above or beneath the unit within reach
24"
of the power cord.
(610 mm)
3
87
BUILT-IN OVENS
30-INCH DOUBLE
PODC302J
PODC302J
INNOVATION
- NEW SoftClose® door ensures ultra smooth closing of the oven door
- Largest commercial style rotisserie with 12 pound capacity
- Maxbroil – Largest, most powerful broil element on the market
- Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
PROFESSIONAL
PODC302J
- True Convection in Both Ovens
- Rotisserie
- 3 Telescopic Racks
- SoftLight
SPECIFICATIONS
Product Width
29 3/4"
Product Height
51 3/4"
Product Depth
23 7/8"
Door Clearance
Overall Oven Interior
Capacity* (cu. ft.)
22"
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 14 3/8" x 17 1/4"
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 1/2"
Cutout Height
51 1/8"
4.7 (Upper & Lower)
Min. Base Support (lbs.)
390
Trim Overlaps
(top - bottom - sides)
5/8" – 1/8" – 5/8"
Electrical Supply
240/208V AC, 60Hz
Required Circuit Breaker
40 Amp
Conduit
66" Flexible 4-Wire
Electrical Rating
9.0 kW @ 240V
9.0 kW @ 208V
Shipping Weight (lbs.)
328
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack
88
- True Convection offers precise airflow for cooking on multiple levels
without flavor transfer (in both ovens)
- NEW 3 Full Access® telescopic racks that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- 14 advanced professional cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- SoftLight – Powerful halogen light with automatic dimming
- Fast Preheat available for 5 cooking modes
- Electronic oven control ensures precise heating
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
- Seven adjustable rack levels for multiple item cooking
- NEW Star-K certified
DESIGN
- NEW Side strips, manifold, exhaust baffle and chronometer now
in bold stainless steel design
- Professional style chronometer
- Restaurant style stainless steel knobs and handle
- Bold chiseled professional design
- Blue electronic graphic display controls all timer functions
THERMADOR EXCLUSIVE
PODC302J
ME_302JP_ 30” double oven
INSTALLATION OPTIONS
30-INCH DOUBLE OVEN
WALL-MOUNTED INSTALLATION
293/4"
(755 mm)
Thermador 30-inch Double Ovens may also be
installed above a Thermador Warming Drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specifications.
For oven support, install 2 x 4’s extending
front to back flush with the bottom and the
side of the opening. The supporting base must
be well secured to the floor/cabinet and level.
66"
(1676 mm)
23 7/8"
(605 mm)
219/516
/ 8""
(65
(42 mm)
mm)
7/ "
(559 mm)
(189 mm)
67/16"
557/8" (738 mm)
(163 mm)
(1165 mm)
293/4"
25 1/2"
(755 mm) (647 mm)
291/16"22"
IMPORTANT
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
513/4"
7 7/16"
(1314 mm) (189
mm)
49 3/4"
(1264 mm)
281/4"
(717 mm)
27"
(686 mm)
6 7/16"
(163 mm)
Masterpiece
Handle
21/8"
(55 mm)
Professional
Handle
7 16
21/8"
(55 mm)
Door
Handle Depth*
25/8"
(66 mm)
1/"
(41 mm)
5 8
22"
281/2"
(559 mm) (724 mm)
557/8"
(1165 mm)
29/16"
(65 mm)
Professional
Handle
237/8"
(606 mm)
251/2"
(647 mm)
Masterpiece
Handle
66"
(1676 mm)
28 1/4"
(717 mm)
Thermador 30-inch Double Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 30" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 390 lbs. (177 kg).
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH DOUBLE
*
25/8"
(66 mm)
511/8"
(1299 mm)
24"
(610 mm)
The cabinet base must be flat and capable
of supporting a weight of at least 390 lbs.
(177 kg) for a 30-inch double oven.
*Protrusion of handle from
outer part of door. Does not
include thickness of door
min. 4 3/4"max. 17 1/4"
(121-438 mm)
*
box may be installed above, below,
*orJunction
to the right of the unit within range
of the power cable.
3" (76 mm)
281/4" (718 mm)
36"
(915 mm)
281/2"
(724 mm)
43/4"
(122 mm)
*
24"
(610 mm)
Includes / " (19 mm) base plate.
*For
single ovens installed under a cabinet,
3 4
the junction box shoud be located to the
right of the unit with reach of the power cord.
281/2"
(724 mm)
*
281/4"
(718 mm)
24"
(610 mm)
*
min. 43/4"max. 38"
(121-964 mm)
For single ovens installed into a wall
*cabinet,
the junction box may be located
above or beneath the unit within reach
of the power cord.
1.800.735.4328 | THERMADOR.COM
89
BUILT-IN OVENS
30-INCH DOUBLE
ME302JS / ME302JP / MED302JS / MED302JP
ME302JS / ME302JP / MED302JS / MED302JP
INNOVATION
- NEW SoftClose® door ensures ultra smooth closing of the oven door
- Massive Capacity – Largest oven cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury segment (around 7 minutes)
- Superfast 2-hour self clean mode – fastest on the market
PERFORMANCE
MASTERPIECE
MASTERPIECE
ME302JS
Masterpiece Handle
MED302JS
Masterpiece Handle
ME302JP
Professional Handle
MED302JP
Professional Handle
-T
rue Convection in
Upper Oven Only
- 1 Telescopic Rack
- True Convection in
Both Ovens
- 3 Telescopic Racks
- SoftLight
(Masterpiece Handle shown)
(Masterpiece Handle shown)
SPECIFICATIONS
ME302JS
ME302JP
29 3/4"
Product Width
Product Height
51 3/4"
Product Depth
23 7/8"
Door Clearance
22"
Overall Oven Interior
Capacity* (cu. ft.)
4.7 (Upper & Lower)
DESIGN
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 1/2"
Cutout Height
51 1/8"
Min. Base Support (lbs.)
390
Trim Overlaps
(top - bottom - sides)
5/8" – 1/8" – 5/8"
Electrical Supply
THERMADOR EXCLUSIVE
40 Amp
66" Flexible 4-Wire
Conduit
Electrical Rating
- NEW Side strips, manifold and exhaust baffle now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
- Masterpiece® Handle on model ME302JS and MED302JS
- Professional Handle on model ME302JP and MED302JP
240/208V AC, 60Hz
Required Circuit Breaker
7.6 kW @ 240V
7.6 kW @ 208V
Shipping Weight (lbs.)
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack
90
MED302JS
MED302JP
- True Convection offers precise airflow for cooking on multiple
levels without flavor transfer (upper oven in ME302 – lower oven
features thermal only; True Convection in both ovens
in MED302)
- 1 Full Access® telescopic rack holds up to 45 pounds, integrated
easy-grip handle in ME302
- NEW 3 Full Access® telescopic racks that hold up to 45 pounds
and feature integrated easy-grip handles in MED302
- No preheat needed – Industry leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- EasyCook offers 20 pre-programmed recipes
- Powerful halogen lighting illuminates the oven cavity in ME302
- SoftLight – Powerful halogen light with automatic dimming
in MED302
- 10-pass recessed broil element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes – Warm, Proof and Dehydrate
- Fast Preheat available for 5 cooking modes
- Large oven door window for maximum viewing
- Timer offers automatic delay start mode
- Hidden bake element for easy cleaning
-Digital indicator shows progress of preheat cycle
- Six adjustable rack levels for multiple item cooking
- NEW Star-K certified
8.0 kW @ 240V
8.0 kW @ 208V
328
2011
Steam and
Convection Oven
ME302JS / ME302JP / MED302JS / MED302JP
ME_302JP_ 30” double oven
INSTALLATION OPTIONS
30-INCH DOUBLE OVEN
WALL-MOUNTED INSTALLATION
293/4"
(755 mm)
Thermador 30-inch Double Ovens may also be
installed above a Thermador Warming Drawer
to create a convenient cooking center. Refer
to the warming drawer section for additional
specifications.
29/16"
(65 mm)
6 7/16"
(163 mm)
25 1/2"
28 / "
(717 mm)
1 4
(647 mm)
557/8"
(1165
mm)
3
29 /4"
(755 mm)
27"
(686 mm)
22"
(559 mm)
291/16"
(738 mm)
77/16"
(189 mm)
67/16"
(163 mm)
557/8"
(1165 mm)
25/8"
(66 mm)
21/8"
(55 mm)
Professional
Handle
15/8"
(41 mm)
511/8"
(1299 mm)
24"
(610 mm)
22"
(559 mm)
Masterpiece
Handle
29/16"
(65 mm)
28 / "
(724 mm)
*
251/2"
(647 mm)
Door Handle Depth*
1 5/ 8"
66"
(42 mm)
(1676 mm)
1 2
237/8"
(606 mm)
21/8"
(55 mm)
Professional
Handle
23 7/8"
(605 mm)
When a Thermador Oven is installed at
the end of a cabinet run, adjacent to a
perpendicular wall or cabinet door, it is good
practice to allow at least 1/4" space between
the side of the oven and the wall or door.
The cabinet base must be flat and capable
of supporting a weight of at least 390 lbs.
(177 kg) for a 30-inch double oven.
513/4"
7 7/16"
(1314 mm) (189
mm)
49 3/4"
(1264 mm)
IMPORTANT
For oven support, install 2 x 4’s extending
front to back flush with the bottom and the
side of the opening. The supporting base must
be well secured to the floor/cabinet and level.
Masterpiece
Handle
66"
(1676 mm)
28 1/4"
(717 mm)
Thermador 30-inch Double Ovens may be
installed in a wall cabinet that is a minimum
of 24" deep and 30" wide. The cabinet base
must be flat and capable of supporting a
weight of at least 390 lbs. (177 kg).
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH DOUBLE
min. 4 3/4"max. 17 1/4"
(121-438 mm)
25/8"
(66 mm)
*Protrusion of handle from
outer part of door. Does not
include thickness of door
box may be installed above, below,
*orJunction
to the right of the unit within range
of the power cable.
*
3" (76 mm)
281/4" (718 mm)
36"
(915 mm)
281/2"
(724 mm)
43/4"
(122 mm)
*
24"
(610 mm)
Includes / " (19 mm) base plate.
*For
single ovens installed under a cabinet,
3 4
the junction box shoud be located to the
right of the unit with reach of the power cord.
281/2"
(724 mm)
*
281/4"
(718 mm)
24"
(610 mm)
*
min. 43/4"max. 38"
(121-964 mm)
For single ovens installed into a wall
*cabinet,
the junction box may be located
1.800.735.4328 | THERMADOR.COM
above or beneath the unit within reach
of the power cord.
91
BUILT-IN OVENS
30-INCH DOUBLE COMBINATION
PODM301J / MEDMC301JS / MEDMC301JP
PODM301J
INNOVATION
PROFESSIONAL
MASTERPIECE
PODM301J
MEDMC301JS
Masterpiece Handle
True Convection Oven and
Convection Microwave,
Rotisserie, 2 Telescopic
Racks, SoftLight
MEDMC301JP
Professional Handle
rue Convection Oven
T
and Convection Microwave,
2 Telescopic Racks, SoftLight
(shown with Masterpiece Handle)
SPECIFICATIONS
PODM301J
Product Width
29 3/4"
Product Height
50"
Product Depth
23 7/8"
Door Clearance
Overall Oven Interior
Capacity* (cu. ft.)
22"
4.7
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x
22 3/4" x
14 3/8" x 17 1/4" 12 3/4" x 17 1/4"
Microwave Interior
Capacity (cu. ft.)
1.5
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 1/2"
Cutout Height
49 1/2"
Min. Base Support (lbs.)
Trim Overlaps
(top - bottom - sides)
Electrical Supply
Required Circuit Breaker
Conduit
Electrical Rating
Shipping Weight (lbs.)
*According to AHAM Standards
ACCESSORIES
TLSCPRCK30
30-Inch Oven Telescopic Rack
92
MEDMC301JS
MEDMC301JP
310
1/2" – 1/8" – 5/8"
240/208V AC, 60Hz
50 Amp
66" Flexible 4-Wire
10.2 kW @ 240V
10.2 kW @ 208V
287
- NEW SoftClose® door ensures ultra
smooth closing of the oven door
- Largest commercial style rotisserie
with 12 pound capacity
- Maxbroil – Largest, most powerful
broil element on the market
- Massive Capacity – Largest oven
cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury
segment (around 7 minutes)
- Superfast 2-hour self clean
mode – fastest on the market
PERFORMANCE
- True Convection offers precise
airflow for cooking on multiple
levels without flavor transfer
- NEW 2 Full Access® telescopic
racks that hold up to 45 pounds
and feature integrated easygrip handles
- No preheat needed – Industry
leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- 12 advanced professional
cooking modes
- SoftLight – Powerful halogen
light with automatic dimming
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Fast Preheat available for 5
cooking modes
- Electronic oven control ensures
precise heating
- Large oven door window for
maximum viewing
- Timer offers automatic delay
start mode
- Hidden bake element for
easy cleaning
- Seven adjustable rack levels
for multiple item cooking
- NEW Star-K certified
DESIGN
- NEW Side strips, manifold, exhaust
baffle and chronometer now in bold
stainless steel design
- Professional style chronometer
- Restaurant style stainless steel
knobs and handle
- Bold chiseled professional design
- Blue electronic graphic display
controls all timer functions
- See MCES for Microwave feature
THERMADOR EXCLUSIVE
MEDMC301JS /
MEDMC301JP
INNOVATION
- NEW SoftClose® door ensures
ultra smooth closing of the
oven door
- Massive Capacity – Largest
oven cavity at 4.7 cu. ft.
(overall AHAM)
- Fastest preheat in the luxury
segment (around 7 minutes)
- Superfast 2-hour self clean
mode – fastest on the market
PERFORMANCE
- True Convection offers
precise airflow for cooking
on multiple levels without
flavor transfer
- NEW 2 Full Access®
telescopic racks that hold
up to 45 pounds and feature
integrated easy-grip handles
- No preheat needed – Industry
leading Speed Convection
system reduces cooking time
by 30%
- CookControl temperature
probe
- EasyCook offers 20 preprogrammed recipes
- SoftLight – Powerful halogen
light with automatic dimming
- 10-pass recessed broil
element with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Fast Preheat available for 5
cooking modes
- Large oven door window for
maximum viewing
- Timer offers automatic delay
start mode
- Hidden bake element for
easy cleaning
- Digital indicator shows
progress of preheat cycle
- Six adjustable rack levels for
multiple item cooking
- NEW Star-K certified
DESIGN
- NEW Side strips, manifold
and exhaust baffle now in
bold stainless steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
- See MCES for Microwave
feature
PODM301J / MEDMC301JS / MEDMC301JP
MEDMC_301JS_30” combination oven
INSTALLATION OPTIONS
30-INCH DOUBLE COMBINATION OVEN
WITH MICROWAVE
WALL-MOUNTED INSTALLATION
66"
(1676 mm)
2713/16"
(706 mm)
Thermador 30-inch Double Combination
Ovens may be installed in a wall cabinet that
is a minimum of 24" deep and 30" wide. The
cabinet base must be flat and capable of
supporting a weight of at least 310 lbs. (141 kg).
293/4"
(755 mm)
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH DOUBLE COMBINATION
Masterpiece
Handle
50"
(1270 mm)
21/8"
(55 mm)
IMPORTANT
483/8"
(1229 mm)
When a Thermador Oven is installed at the end
of a cabinet run, adjacent to a perpendicular
wall or cabinet door, it is good practice to allow
at least 1/4" space between the side of the oven
and the wall or door.
Professional
Handle
237/8"
(605 mm)
251/2"
(647 mm)
For oven support, install 2 x 4’s extending front
to back flush with the bottom and the side of
the opening. The supporting base must be well
secured to the floor/cabinet and level.
557/8"
28 / "
(717 mm) (1165 mm)
15/8"
(42 mm)
66"
22"
(559 mm)
(1676 mm)
1 4
293/4"
(755 mm)
The cabinet base must be flat and capable of
supporting a weight of at least 310 lbs. (141 kg)
for a 30-inch double combination oven.
27"
(686 mm)
291/16"
(738 mm)
*
Masterpiece
Handle
25/8"
(66 mm)
29/16"
(65 mm)
67/16"
(163 mm)
281/2"
(724 mm)
21/8"
(55 mm)
Professional
Handle
237/8"
(606 mm)
251/2"
(647 mm)
77/16"
(189 mm)
Door Handle Depth*
15/8"
491(41
/2" mm)
(1257 mm)
24"
(610 mm)
22"
(559 mm)
557/8"
(1165 mm)
25/8"
(66 mm)
min. 43/4"max. 235/4"
(121-600 mm)
*Protrusion of handle from
outer part of door. Does not
include thickness of door
box may be installed above, below,
*orJunction
to the right of the unit within range
of the power cable.
*
3" (76 mm)
28 / " (718 mm)
1 4
36"
(915 mm)
281/2"
(724 mm)
43/4"
(122 mm)
*
24"
(610 mm)
Includes / " (19 mm) base plate.
*For
single ovens installed under a cabinet,
3 4
the junction box shoud be located to the
right of the unit with reach of the power cord.
281/2"
(724 mm)
*
281/4"
(718 mm)
24"
(610 mm)
*
1.800.735.4328 | THERMADOR.COM
min. 43/4"max. 38"
(121-964 mm)
For single ovens installed into a wall
*cabinet,
the junction box may be located
above or beneath the unit within reach
93
BUILT-IN OVENS
30-INCH TRIPLE COMBINATION
PODMW301J / MEDMCW31JS / MEDMCW31JP
PODMW301J
INNOVATION
PROFESSIONAL
PODMW301J
- True Convection Oven
- Convection
Microwave and
Warming Drawer
- Rotisserie
- 2 Telescopic Racks
- SoftLight
MASTERPIECE
MEDMCW31JS
Masterpiece Handle
MEDMCW31JP
Professional Handle
- True Convection Oven
- Convection Microwave
and Warming Drawer
- 2 Telescopic Racks
- SoftLight
(shown with Professional Handle)
SPECIFICATIONS
PODMW301J
Product Width
29 3/4"
Product Height
61 3/8"
Product Depth
23 7/8"
Door Clearance
22"
Overall Oven Interior
Capacity* (cu. ft.)
4.7
Overall Oven Interior
Dimensions (W x H x D)
25" x 17 7/8" x 17 7/8"
Usable Oven Interior
Dimensions (W x H x D)
22 3/4" x 12 3/4" x 17 1/4"
Microwave Interior
Capacity (cu. ft.)
1.5
Warming Interior
Capacity (cu. ft.)
2.6
Min. Cabinet Width
30"
Min. Cabinet Depth
24"
Cutout Width
28 1/2"
Cutout Height
60 3/4"
Min. Base Support (lbs.)
Trim Overlaps
(top - bottom - sides)
Electrical Supply
Required Circuit Breaker
Conduit
Electrical Rating
Shipping Weight (lbs.)
*According to AHAM Standards
94
MEDMCW31JS
MEDMCW31JP
429
5/8" –
0" – 5/8"
240/208V AC, 60Hz
50 Amp
66" Flexible 4-Wire
10.5 kW @ 240V
10.5 kW @ 208V
364
- NEW SoftClose® door ensures ultra
smooth closing of the oven door
- Largest commercial style rotisserie
with 12 pound capacity
- Maxbroil – Largest, most powerful
broil element on the market
- Massive Capacity – Largest oven
cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury
segment (around 7 minutes)
- Superfast 2-hour self clean
mode – fastest on the market
PERFORMANCE
- True Convection offers precise
airflow for cooking on multiple
levels without flavor transfer
- NEW 2 Full Access® telescopic
racks that hold up to 45 pounds
and feature integrated easygrip handles
- No preheat needed – Industry
leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- 12 advanced professional
cooking modes
- SoftLight – Powerful halogen
light with automatic dimming
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Fast Preheat available for 5
cooking modes
- Electronic oven control ensures
precise heating
- Large oven door window for
maximum viewing
- Timer offers automatic delay
start mode
- Hidden bake element for
easy cleaning
- Seven adjustable rack levels
for multiple item cooking
- NEW Star-K certified
DESIGN
- NEW Side strips, manifold, exhaust
baffle and chronometer now in
bold stainless steel design
- Professional style chronometer
- Restaurant style stainless steel
knobs and handle
- Bold chiseled professional design
- Blue electronic graphic display
controls all timer functions
- See MCES for Microwave features
- See WD30JP for Warming
Drawer features
THERMADOR EXCLUSIVE
MEDMCW31JS /
MEDMCW31JP
INNOVATION
- NEW SoftClose® door ensures ultra
smooth closing of the oven door
- Massive Capacity – Largest oven
cavity at 4.7 cu. ft. (overall AHAM)
- Fastest preheat in the luxury
segment (around 7 minutes)
- Superfast 2-hour self clean
mode – fastest on the market
PERFORMANCE
- True Convection offers precise
airflow for cooking on multiple levels
without flavor transfer
- NEW 2 Full Access® telescopic racks
that hold up to 45 pounds and
feature integrated easy-grip handles
- No preheat needed – Industry
leading Speed Convection system
reduces cooking time by 30%
- CookControl temperature probe
- EasyCook offers 20 preprogrammed recipes
- SoftLight – Powerful halogen
light with automatic dimming
- 10-pass recessed broil element
with 3,500 Watt
- 13 advanced cooking modes
- Advanced culinary modes –
Warm, Proof and Dehydrate
- Fast Preheat available for 5
cooking modes
- Large oven door window for
maximum viewing
- Timer offers automatic delay
start mode
- Hidden bake element for
easy cleaning
- Digital indicator shows progress
of preheat cycle
- Six adjustable rack levels for
multiple item cooking
- NEW Star-K certified
DESIGN
- NEW Side strips, manifold and
exhaust baffle now in bold stainless
steel design
- Modern angular design
- Premium glass touch control
- Striking blue full text display
- Masterpiece Handle on model
MEDMCW31JS
- Professional Handle on model
MEDMCW31JS
- See MCES for Microwave features
- See WD30J for Warming
Drawer features
PODMW301J / MEDMCW31JS / MEDMCW31JP
MEDMCW_31JS_
30” triple oven
30-INCH TRIPLE COMBINATION OVEN WITH
INSTALLATION OPTIONS
MICROWAVE AND WARMING DRAWER
WALL-MOUNTED INSTALLATION
Thermador 30-inch Triple Combination Ovens
may be installed in a wall cabinet that is a
minimum of 24" deep and 30" wide. The
cabinet base must be flat and capable of
supporting a weight of at least 429 lbs. (195 kg).
66"
(1676 mm)
2713/16"
(706 mm)
613/8"
(1559 mm)
21/8"
(55 mm)
When a Thermador Oven is installed at the end
of a cabinet run, adjacent to a perpendicular
wall or cabinet door, it is good practice to allow
at least 1/4" space between the side of the oven
and the wall or door.
595/8"
(1514 mm)
237/8"
(606 mm)
251/2"
(647 mm)
2713/16"
(706 mm)
557/8"
(1165 mm)
Professi
Handle
15/8"
(41 mm)
MEDMCW_31JS_ 30” triple oven
22"
(559 mm)
66"
(1676 mm)
Door Handle Depth*
Masterpiece
Handle
293/4"
(755 mm)
The cabinet base must be flat and capable of
supporting a weight of at least 429 lbs. (195 kg)
for a 30-inch triple combination oven.
25/8"
(66 mm
613/8"
(1559 mm)
21/8"
(55 mm)
281/2"
(724 mm)
595/8"
(1514 mm)
Masterp
Handle
293/4"
(755 mm)
IMPORTANT
For oven support, install 2 x 4’s extending front
to back flush with the bottom and the side of
the opening. The supporting base must be well
secured to the floor/cabinet and level.
BUILT-IN OVENS
BUILT-IN OVENS
30-INCH TRIPLE COMBINATION
237/8"
(606 mm)
251/2"
(647 mm)
*
22"
(559 mm)
15/8"
603/4"
(41 mm)
(1543 mm)
557/8"
(1165 mm)
24"
(610 mm)
min. 43/4"max. 123/8"
(121-315 mm)
281/2"
(724 mm)
*
Professional
Handle
25/8"
(66 mm)
*Protrusion
of handle from
outer part of door. Does not
include thickness of door
box may be installed above,
*orJunction
to the right of the unit within range
603/4"
(1543 mm)
of the power cable.
24"
(610 mm)
min. 43/4"max. 123/8"
(121-315 mm)
ACCESSORIES
box may be installed above,
*orJunction
to the right of the unit within range
TLSCPRCK30
30-Inch Oven Telescopic Rack
1.800.735.4328 | THERMADOR.COM
of the power cable.
95

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