Contents EN 1 Instructions 4

Contents EN 1  Instructions 4
Contents
1.1
1.2
1.3
1.4
1.5
1.6
1.7
General safety instructions
Manufacturer liability
Appliance purpose
Disposal
Identification plate
This user manual
How to read the user manual
2 Description
2.1
2.2
2.3
2.4
General Description
Control panel
Other parts
Available accessories
3 Use
3.1
3.2
3.3
3.4
3.5
3.6
4
EN
1 Instructions
4
5
5
5
6
6
6
7
7
8
8
9
10
Instructions
First use
Using the accessories
Using the oven
Cooking advice
Display
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
4.3 Ordinary daily cleaning
4.4 Food stains or residues
4.5 Removing the door
4.6 Cleaning the door glazing
4.7 Removing the internal glass panels
4.8 Cleaning the inside of the oven
4.9 Vapour Clean: assisted oven cleaning
4.10 Extraordinary maintenance
5 Installation
5.1 Electrical connection
5.2 Cable replacement
5.3 Positioning
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10
11
11
12
13
19
19
19
19
19
19
20
20
21
22
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25
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
4
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
For this appliance
1.4 Disposal
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
5
EN
Instructions
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
Description
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza plate
Frame shelf
7
Description
2.2 Control panel
Temperature knob (1)
2.3 Other parts
This knob allows you to select the cooking
temperature, the cooking time and to set
programmed cooking and time.
Shelves
Display (2)
Useful for displaying the current time and
the cooking temperature, for setting
programmed cooking operations and for
programming the timer.
Function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Internal light
The oven light comes on when the door is
opened or any function is selected.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
8
Description
Oven tray
EN
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for holding cooking vessels.
Tray rack
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
To be placed over the top of the oven tray;
for cooking foods which may drip.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
9
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Young children should be supervised to
ensure that they do not play with the
appliance.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Accessible parts will become hot when
in use. To avoid burns young children
should be kept away.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly on very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from trays, dripping
pans and the cooking compartment.
10
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Gently insert racks and trays into
the oven until they come to a stop.
11
EN
Use
Use
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function.
Vapour Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.
3.5 Cooking advice
General advice
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2nd and 4th
shelves.)
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• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
Advice for defrosting and proving
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend preheating the oven before
grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
turning the temperature knob to the
maximum value near the
symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Display
Door lock indicator light
Timer indicator light
Indicator light for timed cooking with
delayed start
Child lock indicator light
Timed cooking indicator light
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EN
Use
Use
Operating modes
Cooking functions
Stand-by: When the function knob is
positioned on 0, the display shows the
current time.
To select a cooking function, turn the
function selection knob right or left. The
oven starts cooking at the preset
temperature. Cooking itself is preceded by
a preheating stage, which allows the oven
to heat to the cooking temperature more
quickly.
flashes to indicate that this
stage is in progress. When the preheating
stage is over,
will remain lit steadily and
a buzzer will sound to indicate that the food
can be placed inside the oven.
ON: When the function knob is positioned
on any other function different from 0, the
display shows the set temperature.
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
Turn the temperature knob right or left to
reduce or increase the displayed time.
Keep it in the turned position to reduce or
increase more rapidly.
It may become necessary to
change the current time, for
example for daylight saving time.
Hold the temperature knob turned
to the right or left until the value
changes. It is not possible to
change the time if the oven is ON.
Cooking can be interrupted at any
time by turning the function knob to
0.
Modifying the preset temperature
The preset temperature for each function
can be changed to suit the user's
requirements. At any time while cooking is in
progress, turn the temperature knob right or
left to increase or decrease the cooking
temperature by 5 degrees at a time. Keep
the knob turned to produce a faster
increase or decrease.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows
and
the
indicator light flashes.
14
Use
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the
indicator light
stops flashing and timed cooking starts.
4. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
EN
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the
indicator light is steady
and the appliance is in the cooking
phase, press the temperature knob twice.
The
indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows
and
the
indicator light flashes.
To select a further timed cooking,
turn the knob right or left again.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To switch off the appliance, turn the
function knob to 0.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the
indicator light
stops flashing.
15
Use
4. Press the temperature knob. The
indicator light flashes. Turn the knob right
or left to set the cooking end time.
5. After a few seconds the
and
indicator lights stop flashing. The
appliance waits for the set start time.
6. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
2. Turn the temperature knob right or left to
alter the preset cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the
and
indicator lights stop flashing and the
programmed cooking restarts its
operation with the new settings.
Timer
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
This function only activates the
buzzer, without stopping cooking.
1. Press the temperature knob. The display
shows
and the
indicator
light flashes.
To switch the appliance off, turn the
function knob to 0.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the
and
indicator lights
are steady and the appliance waits for
the cooking to start, press the
temperature knob. The
indicator light
will start flashing.
16
2. Turn the knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the
indicator light
stops flashing and the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over.
4. Press the temperature knob to stop the
buzzer. The
indicator light flashes.
5. Turn the knob right or left to select a
further timer.
Use
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power mode.
With the appliance in Stand-By status
1. Press and hold the temperature knob
down for at least 5 seconds.
2. Turn the temperature knob right or left to
change the setting status (ON/OFF).
3. Press the temperature knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to automatically lock the controls
after one minute of normal operation
without any intervention from the user.
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
EN
Secondary menu
To use the appliance normally, set this
mode to OFF.
When Show Room mode is active,
“SHO” appears once a minute on
the display for 3 seconds.
Low Power mode: This mode allows the
appliance to limit the power used.
HI: normal power.
LO: low power.
During normal operation it is indicated by
the
indicator light coming on.
To temporarily release the lock during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.
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Use
Cooking information table
Food
Runner
Temperature
position from
(°C)
the bottom
1
220 - 230
1
220 - 230
Weight (Kg)
Function
Lasagne
Pasta bake
3-4
3-4
Static
Static
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
2
2
1.5
1
1.5
3
2-3
1.2
Fan-assisted static
Fan-assisted static
Fan with grill
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
2
2
4
2
2
2
2
2
180 - 190
180 - 190
280
200
180 - 190
180 - 190
180 - 190
180 - 190
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
1.5
1.5
0.7
1.5
1
Fan with grill
Fan with grill
Grill
Fan with grill
Grill
4
4
5
4
5
280
280
250 - 280
250 - 280
250 - 280
Salmon trout
Monkfish
Turbot
1.2
1.5
1.5
Fan-assisted static
Fan-assisted static
Fan-assisted static
2
2
2
150 - 160
160
160
35 - 40
60 - 65
45 - 50
1
1
1
Fan-assisted static
Fan-assisted static
Fan-assisted static
2
2
2
280
190 - 200
180 - 190
8-9
25 - 30
20 - 25
1
1
1
1
1.2
1.2
1
1
0.6
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
Fan-assisted static
2
2
2
2
2
2
2
2
2
160
160
160 - 170
160
160
180
150 - 160
160
160
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
Pizza
Bread
Focaccia
Sponge cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
Time (minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
1st surface
2nd surface
15
10
7
10
10
5
10
8
5
7
The times indicated in the table do not include preheating times and are provided as a guide only.
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4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use a steam cleaner to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
glass door since they can scratch the
surface, which may result in shattering of
the glass.
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids. Pour the product onto a damp cloth
and wipe the surface, rinse thoroughly and
dry with a soft cloth or a microfibre cloth.
19
EN
Cleaning and maintenance
Cleaning and maintenance
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some multifunction models have an
intermediate glass panel. Remove the
intermediate glass panel by lifting it
upwards.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
20
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
21
EN
Cleaning and maintenance
Cleaning and maintenance
4.9 Vapour Clean: assisted oven
cleaning
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
• Close the door.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
22
We recommend spraying approx.
20 times at the most.
Vapour Clean setting
1. Turn the function knob and the
temperature knob to the
symbol.
2. Set a cooking time of 18 minutes using
the cooking time procedure described in
more detail in “Programmed cooking”;
3. The Vapour Clean cycle starts
approximately 6 seconds after the last
pressure on the programmer's keys.
4. At the end of the Vapour Clean cycle, the
timer will deactivate the oven heating
Cleaning and maintenance
End of the Vapour Clean cycle
5. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
6. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
7. In case of grease residues use specific
oven cleaning products.
8. Remove the water left inside the oven.
9. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan-assisted function at
160°C for approximately 10 minutes.
4.10 Extraordinary maintenance
EN
elements, the buzzer will start to sound
and the numbers on the dial will flash.
Live parts
Danger of electrocution
• Ensure the appliance is switched off
before replacing the lamp to avoid the
possibility of electric shock.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
4. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
5. Replace the lamp with one of the same
type (40W).
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
23
Cleaning and maintenance
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Secondary menu”).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “low
power” mode (for further details see
“Secondary menu”).
24
The display shows “ERR4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and switch it on again waiting a few
minutes before selecting a new cleaning
cycle.
If the door is opened during a fan-assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three-core cable (3
x 1.5 mm2 cable, referring to the cross
section of the internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
25
EN
Installation
Installation
5.3 Positioning
Heavy appliance
Danger of crush injuries
Secure the appliance to the piece of
furniture using screws.
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Cover the bushings with the covers
removed previously.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
26
Appliance overall dimensions (mm)
Installation
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Mounting into a column (mm)
EN
Mounting under worktops (mm)
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
27
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