Whirlpool WOC95EC0AS User manual

BUILT-IN ELECTRIC MICROWAVE
OVEN COMBINATION - LOWER
OVEN USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your oven
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side of the
microwave oven frame inside the microwave oven door.
Model Number______________________________________________
Serial Number______________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener los números de modelo y serie. Se encuentran en el lado inferior derecho del marco del horno, dentro de la puerta.
Table of Contents
OVEN SAFETY.................................................................................2
FEATURE GUIDE.............................................................................3
OVEN USE........................................................................................5
Electronic Oven Controls..............................................................5
Sabbath Mode..............................................................................6
Aluminum Foil................................................................................6
Positioning Racks and Bakeware.................................................6
Oven Vent......................................................................................7
Baking and Roasting.....................................................................7
Broiling..........................................................................................7
Convection Cooking - Single or Upper Oven Only......................8
Hold Warm....................................................................................9
Cook Time.....................................................................................9
OVEN CARE...................................................................................10
Self-Cleaning Cycle.....................................................................10
Steam Clean................................................................................11
General Cleaning.........................................................................11
Oven Lights.................................................................................12
PROBLEM SOLVER.......................................................................12
ACCESSORIES..............................................................................13
WARRANTY...................................................................................14
W10796009B
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■ Do Not Clean Gasket – The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
■
■
SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer
Service section at www.whirlpool.ca. For more specific details on a feature and the steps to use the feature listed, refer to the titled
section for that feature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
SETTINGS/CLOCK
Clock
This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press SETTINGS/CLOCK until “Clock” is displayed.
2. Press the number keypads to set the time of day.
3. Press START LOWER.
SETTINGS/CLOCK
Enables you to personalize the audible tones and oven operation to suit your needs.
See the “Oven Use” section.
Oven Light
Oven cavity light
While the oven door(s) are closed, press the Oven Light keypad to turn the light(s) on
and off. The oven light(s) will come on when an oven door is opened.
TIMER SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr.-min. Leading zeros
do not have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will
sound at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day.
Do not press the Cancel keypad because the oven will turn off.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes
after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Oven function
The Cancel keypad stops any oven function except the Clock, Timer, and Control
Lock in the selected oven.
BAKE
Baking and roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
3. (Single-rack baking only) Press START LOWER. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple-rack baking) Press START LOWER. Press START LOWER again
to cancel Rapid Preheat.
5. To change the temperature, repeat Steps 2 and 3.
6. Press CANCEL LOWER when finished.
3
KEYPAD
FEATURE
INSTRUCTIONS
BROIL
Broiling
1. Press BROIL.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
3. Press START LOWER, and then allow the oven to preheat for 2 minutes.
4. Position the cookware in the oven, and close the door.
5. To change the temperature, repeat Steps 2 and 3.
6. Press CANCEL LOWER when finished.
CONVECT
(Single or upper
oven only)
(on some models)
Convection cooking
1. Press CONVECT until the desired mode is displayed. Follow the scrolling text
directions for the desired mode, or see the specific directions for the desired
mode in the “Convection Cooking” section.
2. Press START LOWER.
3. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
4. Press START LOWER.
5. To change the temperature, repeat Steps 3 and 4.
6. Press CANCEL LOWER when finished.
HOLD WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press HOLD WARM.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
3. Press START LOWER.
4. To change the temperature, repeat Steps 2 and 3.
5. Press CANCEL LOWER when finished.
START TIME
Delayed start
The Start Time keypad is used to enter the starting time for an oven function
with a delayed start. Start Time should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME
Timed cooking
Cook Time allows the oven to be set to turn ON at a certain time of day, cook for a
set length of time, and/or shut OFF automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
CLEAN MODES
Self-clean cycle
See the “Self-Clean Cycle” section.
START LOWER
hold 3 sec.
Oven control lockout 1.
2.
3.
4.
4
Check that the ovens and timers are OFF.
Press and hold START LOWER for 3 seconds.
If enabled, a tone will sound, and the controls will be locked.
Repeat to unlock. No keypads will function with the controls locked.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and wellventilated room.
Electronic Oven Controls
Control Display
End-of-Cycle Tone
The display will light up when first powered up or after a power
loss. When oven is not in use, the time of day is displayed.
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS/CLOCK until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
Tones
Tones are audible signals, indicating the following:
One Tone
■■
Valid keypad press
Key-Press Tones
■■
Oven is preheated (long tone).
■■
Kitchen timer (long tone with reminder tone every 60 seconds)
Activates or turns off the tones when a keypad is pressed.
1. Press SETTINGS/CLOCK until “KEYPRESS TONE”
is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
Function has been entered.
Three Tones
■■
Invalid keypad press
Four Tones
■■
End of cycle (with reminder tone every 60 seconds)
Use the Settings/Clock keypad to change the tone settings.
■■
Settings
Many features of the oven control can be adjusted to meet
your personal needs. These changes are made using the
Settings/Clock keypad.
Use the Settings/Clock keypad to scroll through the features
that can be changed. Each press of the Settings/Clock keypad
will advance the display to the next setting. After selecting
the feature to be changed, the control will prompt you for
the required input. Details of all of the feature changes are
explained in the following sections.
Press CANCEL LOWER to exit Settings.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed
to Celsius.
1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
Audible Tones Disable
Turns off all tones, including the end-of-cycle tone and key press
tones, except reminder tones. Reminder tones remain enabled
when audible tones are disabled.
1. Press SETTINGS/CLOCK until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
Sound Volume
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute
after the end of cycle tones.
1. Press SETTINGS/CLOCK until “REMINDER TONE”
is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
12-/24- Hour Clock
1.
2.
3.
4.
Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.
The current setting will be displayed.
Press the “1” keypad to adjust the setting.
Press CANCEL LOWER to exit and display the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven
12 hours after the oven initiates a cook or clean function.
This will not interfere with any timed or delay cook functions.
1. Press SETTINGS/CLOCK until “12 HR AUTO OFF”
is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
Languages – Scrolling Display Text
Language options are English and French.
1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the number keypad as instructed by the scrolling
text to select the new language.
4. Press CANCEL LOWER to exit and display the time of day.
Sets the pitch of the tone to either high or low.
1. Press SETTINGS/CLOCK until “SOUND VOLUME”
is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
5
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature, but they may run slightly hot or cool at
any point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.
2. The current setting will be displayed.
3. Press START LOWER to select the choice displayed in Step 2.
Wait several seconds for the display to change or press START
LOWER, and then continue with Step 4.
4. Press the “3” keypad to increase the temperature in 5°F
(3°C) increments, or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The range is from
-30°F to +30°F (-18°C to +18°C).
5. Press START LOWER.
6. Press CANCEL LOWER to exit and display the time of day.
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press START LOWER.
For timed cooking in Sabbath Mode, press COOK TIME, and
then press the number keypads to set the desired cook time.
Press START LOWER.
4. Press SETTINGS/CLOCK. Three tones will sound. Then
press “7.” “SAb” will appear in the display.
To Adjust Temperature:
1. Press the number keypad as instructed by the scrolling
text to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text
will be shown on the display as it was before the keypad
was pressed.
2. Press START LOWER.
To Deactivate Sabbath Mode:
Press SETTINGS/CLOCK, and then press “7” to return to regular
baking or press CANCEL LOWER to turn off the oven.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL LOWER to exit and display the time of day.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
NOTE: If a power failure happens while Sabbath Mode is running,
the oven will show Sabbath Mode is on, but the Bake cycle will not
be on. If the oven door is opened during this time, the oven light
will turn on.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
■■
Position racks before turning on the oven.
■■
Do not position racks with bakeware on them.
■■
Make sure racks are level.
Place food so it will not rise into the broil element. Allow
at least ¹⁄₂" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations and
charts as a guide for positioning racks.
■■
Rack Positions
To Enable Sabbath Mode Capability (One Time Only):
1. Press SETTINGS/CLOCK until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated
for baking.
3. Press CANCEL LOWER to save the setting and exit to display
the time of day.
NOTE: To disable the Sabbath Mode, repeat Steps 1 through 3
to change the status from “SABBATH ON” to “SABBATH OFF.”
6
5
4
3
2
1
Broiling
Food
Rack Position
Broiled meats, poultry, fish
6
Broiling/searing meats, hamburgers, steaks
6
Baking
6
Food
Rack Position
Large roasts, roasted meats, or poultry
1 or 2
Most baked goods, casseroles
2 or 3
Baking Layer Cakes on 1 Rack
Baking and Roasting
Place the cakes on the rack as shown.
Preheating
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5
for convection baking.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 5 with the Bake function. Place the cakes
on the racks as shown.
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after START LOWER is pressed.
The oven will take approximately 13 to 19 minutes to reach 350°F
(177°C) with all of the oven racks provided with your oven inside
the oven cavity. Higher temperatures will take longer to preheat.
The preheat cycle rapidly increases the oven temperature. The
actual oven temperature will go above your set temperature to
offset the heat lost when your oven door is opened to insert food.
This ensures that when you place your food in the oven, the oven
will begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. The preheating cycle should be completed before placing
food in the oven. When the Rapid Preheat cycle is complete, the
oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only
for single-rack baking.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 5 with the Convection Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate.
Allow 2" (5.0 cm) of space around bakeware and oven
walls. Use the following chart as a guide.
Number of Pan(s)
Position on Rack
1
Center of rack
2
Side by side
3 or 4
Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results.
Dark, dull, non-stick, or glass pans may require shorter
baking times. In contrast, insulated or stainless steel
pans may require longer baking times. Follow bakeware
manufacturer's recommendations.
Oven Temperature
While in use, the oven elements will cycle On and Off as needed
to maintain a consistent temperature, but they may run slightly
hot or cool at any point in time due to this cycling. Opening the
oven door while in use will release the hot air and cool the oven
which could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run
in the non-convection bake mode to improve oven performance.
AccuBake® Temperature Management System
The AccuBake® Temperature Management System electronically
regulates the oven heat levels during preheat and bake to maintain
a precise temperature range for optimal cooking results. The
bake and broil elements or burners cycle On and Off in intervals.
On convection range models, the fan will run while preheating
and may be cycled On and Off for short intervals during Bake to
provide the best results. This feature is automatically activated
when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.
Oven Vent
A
B
C
A. Control panel
B. Oven vent
C.Oven
The oven vent should not be blocked or covered since it allows
the inlet of fresh air into the cooling system. Also, the bottom
vent should not be blocked or covered since it allows the inlet of
fresh air into the cooling system and the outlet of hot air from the
cooling system. Blocking or covering vents will cause poor air
circulation, affecting cooking, cleaning, and cooling results.
Broiling
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Position food
on grid in a broiler pan, and then place it in the center of the oven
rack. Close the oven door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower
the cooking. Thicker cuts and unevenly shaped pieces of meat,
fish and poultry may cook better at lower broil settings. Place
the food in the upper or lower oven. Refer to the “Positioning
Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle On and Off to
maintain the proper temperature.
■■
For best results, use a broiler pan and grid. It is designed
to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the “Accessories” section for
more information.
7
Convection Cooking - Single or Upper
Oven Only
(on some models)
During convection cooking, the fan provides hot air circulation
throughout the oven. The movement of heated air around the
food can help to speed up cooking by penetrating the cooler
outer surfaces. Food cooks more evenly, browning and crisping
outer surfaces while sealing moisture inside.
During the Convect function, the ring element, bake and broil
elements, and the fan operate to heat the oven cavity. If the oven
door is opened during convection cooking or preheating, the
fan turns off immediately and the element(s) will turn off after 30
seconds. Once the door is closed, the element(s) will turn back on.
NOTE: It is normal for the convection fan to run during nonconvection cycles as well as during preheat.
■■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■■ Keep heat loss to a minimum by only opening the oven door
when necessary. It is recommended to use the oven light to
monitor cooking progress.
■■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■■ Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
■■ Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
■■ Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
■■ When using more than one rack, position bakeware/cookware
on the racks to allow movement of the fan-circulated air
around the food. See the “Positioning Racks and Bakeware”
section.
■■ If the oven is full, extra cooking time may be needed.
■■ For optimal cooking results, do not cover food.
■■ When roasting poultry and meat, use a broiler pan and grid.
It is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the “Assistance or Service” section.
A
B
A. Broiler grid
B. Broiler pan
Convection Baking
Use Convect Bake for single- or multiple-rack baking. When
convection baking, reduce your recipe baking temperature
by 25°F (15°C).
To Set Convect Bake:
1. Press CONVECT until “CONVECT BAKE” is displayed.
2. Press START LOWER.
3. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
4. Press START LOWER. The oven will begin preheating. There
are two preheat modes on Convect Bake function. Use Rapid
Preheating when using a single rack only, and use the standard
Preheating when using multiple racks. It is possible to switch
between “Rapid Preheating” and “Preheating” by pressing
START LOWER during the preheating.
5. Place the food in the oven and close the oven door when
preheat is completed.
8
6. Press CANCEL LOWER when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START LOWER. Changing the temperature
once food is placed in the oven could affect the performance.
Convection Broil
When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for Convect Broil.
1. Place the food in the oven, and close the oven door.
2. Press CONVECT until “CONVECT BROIL” is displayed.
3. Press START LOWER.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
5. Press START LOWER.
6. Press CANCEL LOWER when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START LOWER. Changing the temperature
once food is placed in the oven could affect the performance.
Convection Roasting
When convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less
than in conventional cooking.
It is not necessary to preheat the oven for Convect Roast.
1. Place the food in the oven, and close the oven door.
2. Press CONVECT until “CONVECT ROAST” is displayed.
3. Press START LOWER.
4. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press START LOWER.
6. Press CANCEL LOWER when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START LOWER. Changing the temperature
once food is placed in the oven could affect the performance.
Convection Recipe
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using
Convection Recipe.
It is not necessary to preheat the oven for Convection Recipe
MEATS option.
1. For Convection Recipe MEATS only: Place food in the oven,
and close the oven door.
2. Press CONVECT until “CONVECT RECIPE” is displayed.
3. Press START LOWER.
4. Press CONVECT to cycle between the options. Press START
LOWER to select the displayed option.
5. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
6. Press START LOWER.
7. Press the number keypads to enter the desired cook time,
and then press START LOWER.
NOTE: For BAKED FOODS and OTHERS options only:
The temperature will automatically be adjusted by decreasing
the temperature entered by 25°F (15°C). For baked foods only,
do not decrease the temperature on the recipe by 25° (15°C);
the oven will automatically decrease the temperature entered
by 25°F (15°C).
For MEATS and OTHERS options only: The cook time will
automatically be adjusted to 80% of the time entered and the
adjusted cook time will appear on the display, but temperature
will not be adjusted.
NOTE: Preheating can cause overcooking. If preheat is required
for the recipe, add 15 minutes to the cook time. Place food in the
oven at appropriate time.
8. For BAKED FOODS and OTHERS options only: The preheating
will start, and once complete, the unit will sound a tone. Place the
food in the oven, and close the oven door.
9. At the end of the cooking time set, the oven will turn off
automatically, the end of cycle tone will sound, and “Cooking
Complete” will appear in the text area. It's also possible to press
CANCEL LOWER to finish the cycle.
10.Remove food from the oven.
Hold Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it
in the warmed oven. Food may be held up to 1 hour; however, breads
and casseroles may become too dry if left in the oven during the Hold
Warm function. For best results, cover food.
The Hold Warm function allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press HOLD WARM.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then START for the selected oven.
3. Press START LOWER.
4. Place food in the oven.
5. Press CANCEL LOWER when finished.
6. Remove food from the oven.
Cook Time
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil,
Convect Broil, or Hold Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START LOWER. The display will count down the time.
When the time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed
at any time.
To change the temperature, repeat Steps 2 through 5
and press START LOWER.
To change the time setting, repeat Steps 3 through 5.
6. Press CANCEL LOWER for the selected oven to clear
the display.
To Set a Delayed Timed Cook:
1. Press START TIME.
2. Press the number keypads to enter the number of hours and/
or minutes you want to delay the start time.
3. Press the keypad for any cooking function except Broil,
Convect Broil, or Hold Warm.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
5. Press START LOWER.
6. Press the number keypads to enter the length of time to cook.
7. Press START LOWER.
When the start time is reached, the oven will automatically turn on.
To change the temperature after the delay countdown, repeat
Steps 4 and 5. To change the time after the delay countdown,
press COOK TIME and then repeat Steps 6 and 7.
When the set cook time ends, the oven will shut off automatically.
8. Press CANCEL LOWER to clear the display.
To Cancel Hold Warm:
1. Press CANCEL LOWER for the selected oven.
2. Remove food from oven.
9
OVEN CARE
Self-Cleaning Cycle
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off during the Self-Cleaning cycle. Exposure
to the fumes may result in death to certain birds. Always move
birds to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle
to help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” or “Oven Vents” section.
Do not clean, rub, damage, or move the oven door gasket.
Prepare Oven:
■■
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks, aluminum foil, and on some
models, the temperature probe from the oven.
■■
Use a damp cloth to clean inside door edge and the 1½"
(38 mm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting, or faint white spots can result. This will not
affect cooking performance.
IMPORTANT:
■■
■■
Oven temperature must be below 500°F (260°C) to program a
clean cycle.
■■
The oven door will lock when the oven is running the
Self-Cleaning cycle.
10
How the Cycle Works:
IMPORTANT: The heating and cooling of porcelain on steel in
the oven may result in discoloring, loss of gloss, hairline cracks,
and popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
The oven light will not light during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL. If the
temperature is too high, the oven door will remain locked.
When the oven is locked, the door of the oven cannot be opened.
To avoid damage to the door, do not force the door open when the
oven is locked.
Before self-cleaning, make sure the door is completely closed, or
the door will not lock and the Self-Cleaning cycle will not begin.
NOTE: 12 hours must pass before the next Self-Clean can begin.
The oven is preset for the recommended clean cycle; however, the
time can be changed. Suggested clean times are 3 hours for light
soil and between 4 hours and 5 hours for average to heavy soil.
To Self-Clean:
1. Close the oven door and then press CLEAN MODES.
2. Press the number “1” keypad for Precise Clean.
3. The recommended default clean time is displayed.
To change the clean time, use the number keypads
to enter the desired time.
4. Press START LOWER.
The oven door will automatically lock.
When the Self-Clean cycle is complete and the oven cools,
the oven door will unlock.
5. When the oven is completely cooled, remove ash with
a damp cloth.
To Delay Start Self-Clean:
1. Close the oven door, and then press START TIME.
2. Press the number keypads to enter the desired amount
of time by which you want to delay the start.
3. Press CLEAN MODES.
4. Press the number “1” keypad for Precise Clean.
5. The recommended default clean time is displayed. To change the
clean time, use the number keypads to enter the desired time.
6. Press START LOWER.
The oven door will automatically lock after the Delay Start
countdown.
When the Self-Clean cycle is complete and the oven cools,
the oven door will unlock.
7. When the oven is completely cooled, remove ash with
a damp cloth.
Steam Clean
The Steam Clean feature is designed for light oven cavity bottom
cleaning on models that have hidden bake in both ovens.
Allow the range to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 200°F (93°C),
“Oven Cooling” will appear in the display and the Steam Clean
feature will not activate until it cools down.
■■
Remove all racks and accessories from the oven cavity.
■■
For best results, use 10 oz (295.7 mL) of distilled or filtered water.
The Steam Clean feature will take approximately 25 minutes.
A beep will sound at the end of the cycle.
IMPORTANT: Because the water in the oven bottom is hot,
do not open the oven door during the Steam Clean cycle.
Press CANCEL at any time to end the cycle. The display
will return to the time of day.
■■
Helpful Hints
■■
Once the Steam Clean cycle is complete and the oven is
completely cooled, remove all remaining water in the bottom
of the oven with a sponge or cloth.
■■
Wipe any remaining moisture from the oven door interior,
oven cavity interior sides, and cooktop.
■■
Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
■■
It is recommended to use distilled or filtered water, as tap
water may leave mineral deposits on the oven bottom. Use
a cloth soaked with vinegar or lemon juice to remove any
mineral deposits that may be left after the Steam Clean cycle.
■■
If the oven is heavily soiled, use the Self-Clean cycle.
The Steam Clean cycle may be used first to eliminate
most of the debris, resulting in a more effective self-clean.
To Steam Clean:
1.
2.
3.
4.
Remove all racks and accessories from the oven cavity.
Close the oven doors, and then press CLEAN MODES.
Press the number “2” keypad for Steam Clean.
Open the oven door, and pour 10 oz (295.7 mL) of distilled or
filtered water to the oven bottom. Then close the oven door.
5. Press START LOWER.
6. After approximately 25 minutes, a beep will sound to signal the
end of the cycle. Press CANCEL LOWER to clear the display.
7. When the oven is completely cooled, remove any excess
water with a sponge or cloth and wipe down oven interior.
If needed, use a non-scratch copper scrubbing pad to
remove stubborn soils.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF
and the oven is cool. Always follow label instructions on cleaning
products. For additional information, you can visit the Frequently
Asked Questions (FAQs) section of our website at
www.whirlpool.com. In Canada, refer to the Customer Service
section at www.whirlpool.ca.
Soap, water, and a soft cloth or sponge are suggested first, unless
otherwise noted.
Exterior Porcelain Enamel Surfaces (on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire oven is cool. These spills may
affect the finish.
Cleaning Method:
■■
Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing
pad: Gently clean around the model/serial/rating plate
because scrubbing may remove numbers.
■■
affresh® Kitchen and Appliance Cleaner Part Number
W10355010 (not included): See the “Accessories”
section for more information.
Stainless Steel (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths, or abrasive paper towels. Damage may occur to
stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■■
affresh® Stainless Steel Cleaner Part Number W10355016:
See the “Accessories” section for more information.
Metallic Paint (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia, or sodium hydroxide (lye) because
paint surface may stain.
Control Panel and Oven Door Exterior
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive
paper towels.
Cleaning Method:
■■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly
on panel.
■■
affresh® Kitchen and Appliance Cleaner Part Number
W10355010 (not included): See the “Accessories”
section for more information.
Oven Racks
Cleaning Method:
■■
Steel-wool pad
■■
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Oven Cavity
Do not use oven cleaners.
Food spills should be cleaned after the oven cools. At high
temperatures, foods react with porcelain, and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■■
Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
11
Oven Lights
The oven light(s) are standard 25-watt appliance bulbs. Before
replacing, make sure the oven is cool and the controls are
turned off.
To Replace:
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, and then bulb cover by turning clockwise.
5. Reconnect power.
PROBLEM SOLVER
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer
to the warranty page in this manual and scan the code there with your mobile device, or visit http://www.whirlpool.com/product_help.
In Canada, visit http://www.whirlpool.ca.
Contact us by mail with any questions or concerns at the address below:
In the U.S.A.:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada:
Whirlpool Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
PROBLEM
POSSIBLE CAUSES AND/OR SOLUTIONS
Nothing will operate.
Oven isn’t wired properly - See the Installation Instructions.
Household fuse is blown, or a circuit breaker is tripped - Replace the fuse, or reset the circuit breaker.
If the problem continues, call an electrician.
The control displays an F9 or F9 E0 error code - The electrical outlet in the home may be miswired.
Contact a qualified electrician to verify the electrical supply.
Oven will not operate.
Start Time is set - See the “Cook Time” section.
Control Lock is ON - Press and hold START LOWER for 3 seconds to unlock.
Control is in Demo Mode - See the “Electronic Oven Controls” section. Demo Mode is used for display
models in a showroom.
Electronic oven control set incorrectly - See the “Electronic Oven Controls” section.
Oven temperature too
high or too low.
Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Display shows messages.
Power failure (Display shows incorrect time.) - On some models, reset the clock, if needed.
See the “Settings/Clock” keypad feature in the “Feature Guide” section.
Error code (Display shows letter followed by number.) - Power off, wait 10 seconds, and then power
on. Press CANCEL LOWER to clear the display. See “Control Display” in the “Electronic Oven Controls”
section. If it reappears, call for service. See the “Warranty” section for contact information.
Clean cycle did not work
on all spills.
Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional
Clean cycles. The affresh® Kitchen and Appliance Cleaner can be used for stubborn soils. See the
“Accessories” and “Self-Cleaning Cycle” sections for more information.
Oven cooking results not
what expected.
The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated - See the “Baking and Roasting” section.
Racks were positioned improperly - See the “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware - Lower the oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust, and/or reduce
baking temperature.
12
ACCESSORIES
For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.
In Canada, visit our website at www.whirlpool.ca or call us at 1-800-807-6777.
affresh® Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh® Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh® Kitchen and Appliance Cleaner
Order Part Number W10355010
Granite Cleaner and Polish
Order Part Number W10275756
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
Microwave Steamer
Order Part Number 8205262RB
13
WHIRLPOOL
MAJOR APPLIANCE
LIMITED WARRANTY
®
ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE.
Please have the following information available when you call the
Customer eXperience Center:
■ Name, address and telephone number
■ Model number and serial number
■ A clear, detailed description of the problem
■ Proof of purchase including dealer or retailer name and address
IF YOU NEED SERVICE:
1. Before contacting us to arrange service, please determine whether your product requires repair. Some
questions can be addressed without service. Please take a few minutes to review the Troubleshooting or
Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional
resources, or visit www.whirlpool.com/product_help.
2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the U.S. and
Canada, direct all requests for warranty service to:
www.whirlpool.com/product_help
Whirlpool Customer eXperience Center
In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.
If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.
ONE YEAR LIMITED WARRANTY
WHAT IS COVERED
WHAT IS NOT COVERED
For one year from the date of purchase, when this
major appliance is installed, operated and maintained
according to instructions attached to or furnished with
the product, Whirlpool Corporation or Whirlpool
Canada LP (hereafter “Whirlpool”) will pay for Factory
Specified Replacement Parts and repair labor to
correct defects in materials or workmanship that
existed when this major appliance was purchased, or
at its sole discretion replace the product. In the event
of product replacement, your appliance will be
warranted for the remaining term of the original unit's
warranty period.
1. Commercial, non-residential, multiple-family use, or use inconsistent with published
user, operator or installation instructions.
2. In-home instruction on how to use your product.
3. Service to correct improper product maintenance or installation, installation not in
accordance with electrical or plumbing codes or correction of household electrical or
plumbing (i.e. house wiring, fuses or water inlet hoses).
4. Consumable parts (i.e. light bulbs, batteries, air or water filters, preservation
solutions, etc.).
5. Defects or damage caused by the use of non-genuine Whirlpool parts or accessories.
6. Conversion of products from natural gas or L.P. gas.
7. Damage from accident, misuse, abuse, fire, floods, acts of God or use with products
not approved by Whirlpool.
8. Repairs to parts or systems to correct product damage or defects caused by
unauthorized service, alteration or modification of the appliance.
9. Cosmetic damage including scratches, dents, chips, and other damage to the
appliance finishes unless such damage results from defects in materials and
workmanship and is reported to Whirlpool within 30 days.
10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive
environments including but not limited to high salt concentrations, high moisture or
humidity or exposure to chemicals.
11. Food or medicine loss due to product failure.
12. Pick-up or delivery. This product is intended for in-home repair.
13. Travel or transportation expenses for service in remote locations where an authorized
Whirlpool servicer is not available.
14. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim,
decorative panels, flooring, cabinetry, islands, countertops, drywall, etc.) that
interfere with servicing, removal or replacement of the product.
15. Service or parts for appliances with original model/serial numbers removed, altered
or not easily determined.
The cost of repair or replacement under these excluded circumstances shall be
borne by the customer.
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS
LIMITED WARRANTY SHALL BE PRODUCT REPAIR
AS PROVIDED HEREIN. Service must be provided by a
Whirlpool designated service company. This limited
warranty is valid only in the United States or Canada
and applies only when the major appliance is used in
the country in which it was purchased. This limited
warranty is effective from the date of original consumer
purchase. Proof of original purchase date is required to
obtain service under this limited warranty.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow
limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you
specific legal rights, and you also may have other rights that vary from state to state or province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY
Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations
contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance,
you should ask Whirlpool or your retailer about buying an extended warranty.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. WHIRLPOOL
SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation
of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and
you also may have other rights that vary from state to state or province to province.
14
1
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15
DANGER
AVERTISSEMENT
CONSERVEZ CES INSTRUCTIONS
16
17
CARACTÉRISTIQUE
Horloge
Minuterie du four
START (mise en
marche)
18
START TIME
(heure de mise
en marche)
19
Fahrenheit et Celsius
■■
■■
20
■■
■■
1
2
Côte à côte
3 ou 4
6
B
6
C
1 ou 2
2 ou 3
22
■■
■■
■■
■■
■■
■■
■■
■■
24
25
ENTRETIEN DU FOUR
AVERTISSEMENT
Programme d’autonettoyage
AVERTISSEMENT
26
■■
■■
■■
■■
■■
■■
■■
■■
27
■■
■■
■■
Programme d'autonettoyage : Voir d'abord “Programme
d’autonettoyage”.
28
CAUSES ET/OU SOLUTIONS POSSIBLES
29
30
GARANTIE LIMITÉE DES
GROS APPAREILS
MÉNAGERS
WHIRLPOOL®
GARANTIE LIMITÉE DE UN AN
CE QUI EST COUVERT
CE QUI N’EST PAS COUVERT
1
31
W10796009B
SP PN W10796078
®
10/15