Electrolux EKK6450AO User manual

EKK6450AO
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: BE LU
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
1.1 Children and vulnerable
people safety
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge to use the appliance.
They must have supervision or instruction for the operation of the appliance
by a person who is responsible for their
safety.
• Keep all packaging away from children.
There is the risk of suffocation or physical injury.
• Keep children and animals away from
the appliance when the door is open or
the appliance is in operation. There is
the risk of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation
of the appliance.
1.2 General safety
• Do not change the specifications or
modify this product. There is risk of injury and damage to the appliance.
• Remove all packaging, stickers and layers from the appliance before first use.
• Set the cooking zones to "off" after
each use.
1.3 Installation
• The adjustment conditions for this appliance are described on the label (or
data plate).
• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not
damaged because of transport. Do not
connect a damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can
invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the
country where you use the appliance
(safety regulations, recycling regulations, electrical or gas safety rules etc.).
• Be careful when you move the appliance. The appliance is heavy. Always
use safety gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is disconnected from the power supply during
the installation (if applicable).
• Keep the minimum distances to the
other appliances and units.
• Do not put the appliance on a base.
1.4 Electrical connection
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on
the rating plate agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• You must have the correct isolation devices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contactors.
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• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The shock protection parts must be
fixed in such a way that they cannot be
undone without tools.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances
to mains sockets, do not let cables
touch or come near the hot appliance
door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause
damage to the mains plug (if applicable)
and cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug (if applicable).
• Do not replace or change the mains cable. Contact the service centre.
1.5 Gas connection
• Only an approved gas installer can install and connect the appliance. Contact an approved service centre. This is
to prevent the risks of structural damage or physical injury.
• Make sure that airflow around the appliance is good. A defective air supply can
cause lack of oxygen.
• Before installation, make sure that the
local distribution conditions (gas type
and pressure) and the adjustment of
the appliance are compatible.
• Information about the gas supply is on
the rating plate.
• This appliance is not connected to a
combustion products evacuation device. It must be installed and connected
in accordance with current installation
regulations. Particular attention must be
given to the relevant requirements regarding ventilation.
• The use of a gas cooking appliance
cause heat and moisture in the room in
which it is installed. Make sure that ventilation in the kitchen is good: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
• More ventilation (for example opening of
a window or increasing the level of mechanical ventilation where present) is
necessary when you operate the appliance intensively for a long time .
1.6 Use
• Only use the appliance for domestic
cooking tasks. Do not use the appliance for commercial and industrial use.
This is to prevent physical injury to persons or prevent damage to property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can
release. There is a risk of burns.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
• Do not use the appliance as a work
surface or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a risk
of burns. Do not put metallic objects,
for example cutlery or saucepans lids,
on the surface, as they can become
hot.
• The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away unless continuously supervised.
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk
of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic
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or aluminium) in, near or on the appliance. There is a risk of explosion or fire.
Set the cooking zones to "off" after
each use.
Do not use the cooking zones with
empty cookware or without cookware
Do not let cookware boil dry. This can
cause damage to the cookware and
hob surface.
If an object or cookware falls on the
hob surface, the surface can be damaged.
Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.
Cookware made of cast iron, cast aluminium or with damaged bottoms can
scratch the hob surface if you move
them on the surface.
Discoloration of the enamel has no effect on the performance of the appliance.
To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it
with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
Do not apply pressure on the open
door.
Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
Do not put anything on the hob that is
liable to melt.
Use only stable cookware with the correct shape and diameter to prevent accidental tilting or spilling. There is a risk
of burns.
This appliance is for cooking purposes
only. It must not be used for other purposes, for example room heating.
5
1.7 Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
1.8 Care and cleaning
• Before maintenance, make sure that
the appliance is cold. There is a risk of
burns. There is a risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can
result in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the safety
of your property, only clean the appliance with water and soap. Do not use
flammable products or products that
can cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from the manufacturer. Do
not spray anything on the heating elements and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning agents or metal scraper.
Heat resistant surface of the inner glass
can break and shatter.
• When the door glass panels are damaged they become weak and can
break. You must replace them. Contact
the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
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• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination of
a household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the
power supply before the replacement of
the oven lamp. There is the risk of electrical shock. Cool down the appliance.
There is a risk of burns.
• Use only original spare parts.
1.10 Disposal of the appliance
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard
it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There
is a risk of suffocation.
1.9 Service centre
• Only an approved engineer can repair
or work on the appliance. Contact an
approved service centre.
2. PRODUCT DESCRIPTION
2.1 General overview
1
2
3
4
1 Knobs for the hob
5
2 Electronic programmer
3 Knob for the oven functions
6
5
9
4
3
2
1
7
8
4 Knob for the temperature
5 Temperature indicator
6 Heating element
7 Oven lamp
8 Fan and heating element
9 Shelf positions
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7
2.2 Cooking surface layout
1
1 Steam outlet
2
5
2 Semi-rapid burner
3 Auxiliary burner
4 Rapid burner
4
3
2.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
5 Semi-rapid burner
To bake and roast or as a pan to collect
fat.
• Storage drawer
Below the oven cavity is the storage
drawer.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
3.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes. You must not set the Duration
or End
function at the same
time.
3.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
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1.
2.
3.
4.
Set the function
and the maximum
temperature.
Let the appliance operate for one
hour.
Set the function
and the maximum
temperature.
Let the appliance operate for ten minutes.
5.
Set the function
and the maximum
temperature.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
4. HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
A
4.1 Lighting the burners
B
WARNING!
Be very careful when you use
open fire in a kitchen environment.
The manufacturer declines all responsibility in case of misuse of
the flame.
Always light the burner before you
put cookware on it.
1.
2.
3.
Push the knob fully down and turn it
to the maximum position
. When
you push the knob, the spark generator activates automatically.
Keep the control knob pushed for approximately 10 seconds. This lets the
thermocouple warm up. If not, the
gas supply is interrupted.
Adjust the flame after it is regular.
If after some tries the burner does
not light, check if the crown and
its cap are in the correct positions.
C
D
A)
B)
C)
D)
Burner cap
Burner crown
Ignition candle
Thermocouple
WARNING!
If the burner does not light after
10 seconds, release the knob and
turn it to the off position. Wait for
1 minute before you try to light the
burner again.
You can light the burner without
electrical devices (e.g. when there
is no electricity in the kitchen). To
do so, put the flame near the
burner, push the knob down for
10 seconds and turn it to the
maximum gas release position.
If the burner accidentally goes out,
turn the knob to the off position.
Wait for 1 minute before you try to
light the burner again.
The spark generator can start automatically when you switch on
the mains, after the installation or
a power cut. It is normal.
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9
WARNING!
Always turn the flame down or
turn the burner off before you remove the pans from the burner.
4.2 Turning the burner off
To put the flame out, turn the knob to the
symbol
.
5. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
5.1 Energy savings
• If possible, always put the lids on the
cookware.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Diameters of cookware
Rapid
160 - 240 mm
Semi-rapid
120 - 220 mm
Auxiliary
80 - 160 mm
Use cookware with the bottom as thick
and flat as possible.
WARNING!
Use pots and pans with bottom
dimensions applicable to the dimension of burner.
6. HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Deactivate the appliance and let it
cool down before you clean it.
Disconnect the appliance from the
electrical supply before you do
cleaning or maintenance work.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids. They
can cause damage to the appliance.
Scratches or dark stains on the
surface have no effect on how the
appliance operates.
• You can remove the pan supports to
easily clean the hob.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• The pan supports are not dishwasher
proof. They must be washed by hand.
• When you wash the pan supports by
hand, take care when you dry them as
the enamelling process occasionally
leaves rough edges. If necessary, remove stubborn stains using a paste
cleaner.
• Make sure you position the pan supports correctly after cleaning.
• To make the burners work correctly,
make sure that the arms of the pan
supports are in the centre of the burner.
• Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
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7. OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
2.
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
3.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
7.2 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
7.3 Oven Functions
Oven function
Off position
Application
The appliance is off.
True Fan
Cooking
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
Conventional
Cooking
To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
Pizza Setting
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
Turbo Grilling
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
Fast Grilling
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).
Defrost
To thaw frozen food.
Oven Lamp
To activate the oven lamp without a cooking function.
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11
8. OVEN - CLOCK FUNCTIONS
8.1 Electronic programmer
1
2
1
1 Function indicators
2 Time display
3 Button +
4 Selection button
5
4
5 Button -
3
Clock function
Time of day
Minute Minder
Duration
End
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on
the operation of the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration, then End.
3.
8.2 Setting the clock functions
1.
2.
For Duration
and End
, set an
oven function and temperature. This
is not necessary for the Minute Minder
.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
4.
5.
Press + or - to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration
and End
functions, the appliance deactivates automatically.
Press a button to stop the signal.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8.3 Cancelling the clock
functions
hr min
1.
2.
Press the Selection button again and
again until the necessary function indicator flashes.
Press and hold the button -.
The clock function goes out after
some seconds.
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9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
9.1 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
fore. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
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• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
13
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
10.2 Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath.
Wrong shelf position.
Place the cake lower.
The cake sinks (becomes
soggy, lumpy, streaky).
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
temperature.
The cake sinks (becomes
soggy, lumpy, streaky).
The baking time is too
short.
Set a longer baking time.
Baking times cannot
be reduced by setting
higher temperatures.
The cake sinks (becomes
soggy, lumpy, streaky).
There is too much liquid
in the mixture.
Use less liquid. Pay attention to mixing times, especially if you use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake
set a shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brioche
2
150 - 160
50 - 70
Madeira cake/fruit
cakes
1-2
140 - 160
50 - 90
3
150 - 160 1)
25 - 40
Fatless sponge
cake
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Shelf position
Temperature °C
Time in min.
Flan base - short
pastry
Type of baking
2
170-180 1)
10 - 25
Flan base sponge mixture
2
150 - 170
20 - 25
2-3
160
60 - 90
Apple pie (2tins
Ø20cm, diagonally
off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
Cake with crumble
topping (dry)
3
150 - 160
20 - 40
Fruit flans (made
with yeast dough/
sponge mixture) 1)
3
150
35 - 55
Fruit flans made
with short pastry
3
160 - 170
40 - 80
1) Use deep pan
Biscuits
Shelf position
Temperature °C
Time in min.
Short pastry biscuits
Type of baking
3
150 - 160
10 - 20
Short bread / Pastry Stripes
3
140
20 - 35
Biscuits made with
sponge mixture
3
150 - 160
15 - 20
Pastries made with
egg white, meringues
3
80 - 100
120 - 150
Macaroons
3
100 - 120
30 - 50
Biscuits made with
yeast dough
3
150 - 160
20 - 40
Puff pastries
3
170 - 180 1)
20 - 30
Rolls
3
160 1)
10 - 35
Small cakes
(20per tray)
3
150 1)
20 - 35
1) Pre-heat the oven
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Bakes and gratins table
Dish
Shelf position
Temperature °C
Time in min.
Baguettes topped
with melted
cheese
1
160 - 170 1)
15 - 30
Stuffed vegetables
1
160 - 170
30- 60
Temperature °C
Time in min.
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
2 levels
Cream puffs/
Eclairs
2/4
160 - 180 1)
25 - 45
Dry streusel cake
2/4
150 - 160
30 - 45
Temperature °C
Time in min.
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
2 levels
Short pastry biscuits
2/4
150 - 160
20 - 40
Short bread/ Pastry Stripes
2/4
140
25 - 45
Biscuits made with
sponge mixture
2/4
160 - 170
25 - 40
Biscuits made with
egg white, meringues
2/4
80 - 100
130 - 170
Macaroons
2/4
100 - 120
40 - 80
Biscuits made with
yeast dough
2/4
160 - 170
30 - 60
Puff pastries
2/4
170 - 180 1)
30 - 50
Rolls
2/4
180 1)
25- 40
Small cakes
(20per tray)
2/4
150 1)
20 - 40
1) Pre-heat the oven
15
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10.4 Conventional Baking on one level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brioche
2
160 - 180
50 - 70
Madeira cake/fruit
cakes
1-2
150 - 170
50 - 90
Fatless sponge
cake
3
170 1)
25 - 40
Flan base - short
pastry
2
190 - 210 1)
10 - 25
Flan base sponge mixture
2
170 - 190
20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
1-2
180
60 - 90
Savoury flan (e. g,
quiche lorraine)
1
180 - 220
35- 60
1-2
160 - 180
60 - 90
Shelf position
Temperature °C
Time in min.
Plaited bread/
bread crown
2
170 - 190
40 - 50
Christmas stollen
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part of
baking process.
2. Second part
of baking
process.
1-2
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
1.
230 1)
1.
2.
160 - 180 1)
2.
20
30 - 60
Cream puffs/
eclairs
3
190 - 210 1)
20 - 35
Swiss roll
3
180 - 200 1)
10 - 20
Cake with crumble
topping (dry)
3
160 - 180
20 - 40
Buttered almond
cake/sugar cakes
3
190 - 210 1)
20 - 30
ENGLISH
Type of baking
Shelf position
Temperature °C
Time in min.
Fruit flans (made
with yeast dough/
sponge mixture) 2)
3
170
35 - 55
Fruit flans made
with short pastry
3
170 - 190
40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,custard)
3
160 - 180 1)
40 - 80
Pizza (with a lot of
topping) 2)
1-2
190 - 210 1)
30 - 50
Pizza (thin crust)
1-2
220 - 250 1)
15 - 25
Unleavened bread
1
230 - 250
10 - 15
Tarts (CH)
1
210 - 230
35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Shelf positions
Temperature °C
Time in min.
Short pastry biscuits
Type of baking
3
170 - 190
10 - 20
Short bread/ Pastry Stripes
3
160 1)
20 - 35
Biscuits made with
sponge dough
3
170 - 190
20 - 30
Pastries made with
egg white, meringues
3
80 - 100
120- 150
Macaroons
3
120 - 130
30 - 60
Biscuits made with
yeast dough
3
170 - 190
20 - 40
Puff pastries
3
190 - 210 1)
20 - 30
Rolls
3
190 - 2101)
10 - 55
3-4
170 1)
20 - 30
Shelf positions
Temperature °C
Time in min.
1
180 - 200
45 - 60
Small cakes
(20per tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
17
18 www.electrolux.com
Shelf positions
Temperature °C
Time in min.
Lasagne
Dish
1
180 - 200
35 - 50
Vegetables au gratin
1
180 - 200 1)
15 - 30
Baguettes topped
with melted
cheese
1
200 - 220 1)
15 - 30
Sweet bakes
1
180 - 200
40 - 60
Fish bakes
1
180 - 200
40 - 60
Stuffed vegetables
1
180 - 200
40 - 60
Type of baking
Shelf position
Temperature °C
Time Min.
Pizza (thin crust) 1)
1-2
200 - 230 2)
10 - 20
Pizza (with a lot of
topping) 1)
1-2
180 - 200
20 - 35
Tarts
1-2
170 - 200
35 - 55
1-2
160 - 180
45 - 60
Quiche Lorraine
(Savoury flan)
1-2
170 - 190
45 - 55
1-2
170 - 200
35 - 55
Cheesecake
1-2
140 - 160
60 - 90
Apple cake, covered
1-2
150 - 170
50 - 60
Vegetable pie
1-2
160 - 180
50 - 60
Unleavened bread
2-3
230 - 250 2)
10 - 20
Puff pastry flan
2-3
160 - 180 2)
45 - 55
2-3
230 - 250 2)
12 - 20
Piroggen (Russian
version of calzone)
2-3
180 - 200 2)
15 - 25
1) Pre-heat the oven
10.5 Pizza Setting
1) Use deep pan
2) Pre-heat the oven
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succulent.
ENGLISH
19
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
10.7 Roasting with Conventional Cooking
Beef
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Pot roast
1-1.5 kg
1
200 - 230
105 - 150
Roast beef or
fillet: rare
per cm. of
thickness
1
230 - 2501)
6-8
Roast beef or
fillet: medium
per cm. of
thickness
1
220 - 230
8 - 10
Roast beef or
fillet: well done
per cm. of
thickness
1
200 - 220
10 - 12
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Shoulder,
neck, ham
joint
1-1.5 kg
1
210 - 220
90 - 120
Chop, spare
rib
1-1.5 kg
1
180 - 190
60 - 90
Meat loaf
750 g -1 kg
1
170 - 190
50 - 60
Porkknuckle
(precooked)
750 g -1 kg
1
200 - 220
90 - 120
Quantity
Shelf position
Temperature
°C
Time in min.
1 kg
1
210 - 220
90 - 120
1.5-2 kg
1
200 - 220
150 - 180
1) Pre-heat the oven
Pork
Veal
Type of meat
Roast veal1)
Knuckle of
veal
1) use a closed roasting dish
Lamb
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Leg of lamb,
roast lamb
1- 1.5 kg
1
210 - 220
90 - 120
Saddle of
lamb
1- 1.5 kg
1
210 - 220
40 - 60
20 www.electrolux.com
Game
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Saddle of
hare, leg of
hare
up to 1 kg
1
220 - 240 1)
30 - 40
Saddle of venison
1.5-2 kg
1
210 - 220
35 - 40
Haunch of
venison
1.5-2 kg
1
200 - 210
90 - 120
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Poultry portions
200-250g
each
1
220 - 250
20 - 40
400-500g
each
1
220 - 250
35 - 50
Chicken, poulard
1-1.5 kg
1
220 - 250
50 - 70
Duck
1.5-2 kg
1
210 - 220
80 - 100
Goose
3.5-5 kg
1
200 - 210
150 - 180
Turkey
2.5-3.5 kg
1
200 - 210
120 - 180
Turkey
4-6 kg
1
180 - 200
180 - 240
Type of meat
Quantity
Shelf position
Temperature
°C
Time in min.
Whole fish
1-1.5 kg
1
210 - 220
40 - 70
1) Pre-heat the oven
Poultry
Fish
10.8 Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Shelf position
Temperature
°C
Time min.
Roast beef or
fillet: rare
per cm. of
thickness
1
190 - 200 1)
5-6
Roast beef or
fillet: medium
per cm. of
thickness
1
180 - 190
6-8
Roast beef or
fillet: well done
per cm. of
thickness
1
170 - 180
8 - 10
1) Pre-heat the oven
ENGLISH
Pork
Type of meat
Quantity
Shelf position
Temperature
°C
Time min.
Shoulder,
neck, ham
joint
1-1.5 kg
1
160 - 180
90 - 120
Chop, spare
rib
1-1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g -1 kg
1
160 - 170
50 - 60
Porkknuckle
(precooked)
750 g -1 kg
1
150 - 170
90 - 120
Quantity
Shelf position
Temperature
°C
Time min.
Roast veal
1 kg
1
160 - 180
90 - 120
Knuckle of
veal
1.5-2 kg
1
160 - 180
120 - 150
Type of meat
Quantity
Shelf position
Temperature
°C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg
1
150 - 170
100 - 120
Saddle of
lamb
1-1.5 kg
1
160 - 180
40 - 60
Type of meat
Quantity
Shelf position
Temperature
°C
Time min.
Poultry portions
200-250 g
each
1
200 - 220
30 - 50
Half chicken
400-500 g
each
1
190 - 210
35 - 50
Chicken, poulard
1-1.5 kg
1
190 - 210
50 - 70
Duck
1.5-2 kg
1
180 - 200
80 - 100
Goose
3.5-5 kg
1
160 - 180
120 - 180
Turkey
2.5-3.5 kg
1
160 - 180
120 - 150
Turkey
4-6 kg
1
140 - 160
150 - 240
Veal
Type of meat
Lamb
Poultry
10.9 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
21
22 www.electrolux.com
Always pre-heat the empty oven
with the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food types
for grilling
Shelf position
Temperature °C
4
Pork fillet
Grilling time in min.
1st side
2nd side
max 1)
9 - 15
8 - 13
4
max
10 - 12
6 - 10
4
max
10 - 12
6-8
Fillet steaks,
veal steaks
4
max
7 - 10
6-8
4-5
max 1)
1-4
1-4
4
max
6-8
-
Toast
Toast with
topping
1) Pre-heat the oven
For best results: deactivate the appliance
after half the time required. Open the appliance door and let the appliance cool
down. After that finish the drying process.
10.10 Drying
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
Shelf position
Time in
hours
(Guideline)
1 level
2 levels
Temperature
°C
Beans
3
2/4
60 - 70
6-8
Peppers
3
2/4
60 - 70
5-6
Vegetables for
sour
3
2/4
60 - 70
5-6
Mushrooms
3
2/4
50 - 60
6-8
Herbs
3
2/4
40 - 50
2-3
Time in
hours
(Guideline)
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
°C
Plums
3
2/4
60 - 70
8 - 10
Apricots
3
2/4
60 - 70
8 - 10
ENGLISH
Food to be
dried
Shelf position
Time in
hours
(Guideline)
1 level
2 levels
Temperature
°C
Apple slices
3
2/4
60 - 70
6-8
Pears
3
2/4
60 - 70
6-9
10.11 Defrosting
Remove the food packaging. Put the food
on a plate.
23
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Defrosting
time in min.
Further defrosting time in min.
Comment
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through
Meat, 500 g
90 - 120
20 - 30
Turn halfway through
Trout, 150 g
25 - 35
10 - 15
-
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places
Dish
Gateau, 1400 g
60
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
60
-
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can destroy the nonstick
coating.
24 www.electrolux.com
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
11.1 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point to
the front!
CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
11.2 Cleaning the oven door
To make the cleaning easier, remove the
door.
WARNING!
Make sure that the glass panels
are cool before you clean the
glass door. There is a risk that the
glass could break.
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this, you must
replace them. For more instructions, contact your local Service
Centre.
ENGLISH
25
Removing the door:
1.
2.
3.
4.
1
To remove the door, pull the door
outwards first from one side, and
then the other.
2
When the cleaning procedure is completed, insert the oven door in the opposite
sequence. Make sure that you hear a click
when you insert the door. Use force if
necessary.
Open the door fully.
Move the slider until you hear a click.
Close the door until the slider locks.
Remove the door.
11.3 Oven glass panels
The door glass on your product
can be different in type and shape
from the examples you see in the
diagrams. The number of glasses
can also be different.
Removing and cleaning the door glasses
1.
Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2.
Pull the door trim to the front to remove it.
Hold the door glass panels on their
top edge one by one and pull them
upwards from the guide.
Clean the door glass panels.
B
3.
4.
To install panels, do the above steps in
the opposite sequence.
CAUTION!
The removable glass panels have
a marking on one side. Make sure
that the marking is in the top left
corner.
11.4 Oven lamp
WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
26 www.electrolux.com
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Replacing the oven lamp
You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with an applicable 300 °C heat-resistant oven
lamp.
2.
Lift the drawer at a small angle and
remove it from the drawer support
rails.
Inserting the drawer
Set the drawer on the support rails.
Make sure that the catches engage
correctly into the rails.
2. Lower the drawer until it is horizontal
and push it in.
1.
1.
WARNING!
When the oven is in use, heat can
build up in the drawer. Do not
keep flammable things in there
(e.g. cleaning materials, plastic
bags, oven gloves, paper, cleaning sprays, etc.).
Use the same oven lamp type.
4.
Install the glass cover.
11.5 Removing the drawer
The drawer below the oven can be removed for cleaning.
1. Pull the drawer out until it stops.
2
1
12. WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
There is no spark when
lighting the gas
Possible cause
Remedy
There is no electrical sup- Make sure that the unit is
ply
connected and the electrical supply is switched
on.
ENGLISH
Problem
Possible cause
27
Remedy
There is no spark when
lighting the gas
There is no electrical sup- Examine the house elecply
trical installation fuse.
There is no spark when
lighting the gas
Burner cap and crown
are placed uneven
Make sure that the burner
cap and crown are in correct positions.
The flame is blow out immediately after ignition
Thermocouple is not
heated sufficient
After lightning the flame,
keep the knob pushed for
approximately 5 seconds.
The gas ring burns unevenly
Burner crown is blocked
with food residues
Make sure that the injector is not blocked and the
burner crown is clear of
food particles.
The oven does not heat
up
The oven is not switched
on
Switch on the oven
The oven does not heat
up
The clock is not set
Set the clock
The oven does not heat
up
The necessary settings
are not set
Control the settings
The oven does not heat
up
The fuse in the fuse box
is released
Control the fuse. If the
fuse is released more
than one time, refer to a
qualified electrician.
The oven lamp does not
operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation
settle on the food and in
the oven cavity
You left the dish in the
oven for too long
Do not leave the dishes in
the oven for longer than
15-20 minutes after the
cooking process ends
The display shows
“12.00”
A power cut
Reset the clock
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
28 www.electrolux.com
Dimensions
Height
847 - 867 mm
Width
596 mm
Depth
600 mm
Oven capacity
Ø By-pass in
1/100 mm
Semi-rapid
32
Rapid
42
Gas Category
74 l
II2E+3+
Gas Supply
By-pass diameters
Burner
Ø By-pass in
1/100 mm
Auxiliary
28
G20/G25 (2E+)
20/25 mbar
G30/G31 (3+)
28-30/37 mbar
Gas burners
NORMAL POWER
NORMAL
POWER
NATURAL GAS
G20 (2E+) 20 mbar
BURNER
kW
inj. 1/100
mm
G20
20 mbar
LPG
(Butane/Propane) G30
(3+) 28-30 mbar
G30
28–30
mbar
inj. 1/100
mm
m³/h
Auxiliary
g/h
1.0
70
0.095
50
73
Semi-rapid
1.9 (natural
gas)
2.0 (LPG)
96
0.181
71
145
Rapid
3.0 (natural
gas)
2.9 (LPG)
121
0.286
88
211
13.1 Location of the appliance
You can install your freestanding appliance with cabinets on one or two sides
and in the corner.
Dimension
mm
A
2
B
685
13.2 Gas Connection
B
A
A
Minimum distances
Choose fixed connections or use a flexible
pipe in stainless steel in compliance with
the regulation in force. If you use flexible
metallic pipes, be careful they do not
come in touch with mobile parts or they
are not squeezed.
ENGLISH
13.3 Flexible nonmetal pipes
connection
If it is possible to easily control the connection in its full area, you can use a flexible pipe. The flexible pipe must be tightly
attached by clamps.
Installation: use the pipe holder. Always
engage the gasket. Then continue with
the gas connection. The flexible pipe is
prepared for apply when:
– it can not get hot more than room temperature, higher than 30°C;
– it is no longer than 1500 mm;
– it shows no throttles;
– it is not subject to traction or torsion;
– it does not get in touch with cutting
edges or corners;
– it can be easily examined in order to
check its condition.
The control of preservation of the flexible
pipe consists in checking that:
– it does not show cracks, cuts, marks of
burnings on the two ends and on its full
length;
– the material is not hardened, but shows
its correct elasticity;
– the fastening clamps are not rusted;
– expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
A
B
29
C
E
D
A) Gas connection point (only one point
B)
C)
D)
E)
is applicable for appliance)
Gasket
Adjustable connection
Natural Gas pipe holder
LPG pipe holder
The appliance is set to default
gas, to change the setting choose
pipe holder from the list. Always
use the gasket sealing
13.4 Adjustment to different
types of gas
WARNING!
Let only an authorized person do
the adjustment to different types
of gas.
When installation is complete,
make sure that the seal of each
pipe fitting is correct. Use a soapy
solution, not a flame!
This appliance is for operation
with natural gas.
With the correct injectors, you can
also operate it with liquid gas.
The gas supply ramp is on the rear side of
the control panel.
WARNING!
Before replacing the injectors,
make sure that the gas knobs are
in the Off position and disconnect
the appliance from the electrical
supply. Let the appliance cool off
fully. There is a risk of injury.
WARNING!
Before gas connection disconnect the mains plug from the
mains socket or switch off the
fuse in the fuse box. Close the
primary valve of the gas supply.
13.5 Injectors replacement
1.
2.
3.
Remove the pan supports.
Remove the caps and crowns of the
burner.
With a socket spanner 7 remove the
injectors and replace them with the
ones which are necessary for the type
of gas you use.
30 www.electrolux.com
4.
Assemble the parts, follow the same
procedure backwards.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply. You can find
this plate in the package supplied
with the appliance.
If the supply gas pressure is changeable
or different from the necessary pressure,
you must fit an applicable pressure adjuster on the gas supply pipe.
13.8 Anti-tilt protection
13.6 Adjustment of minimum
level
To adjust the minimum level of the burners:
1. Light the burner.
2. Turn the knob on the minimum position.
3. Remove the knob.
4. With a thin screwdriver, adjust the bypass screw position (A).
A
• If you change from natural gas to liquid
gas, fully tighten the adjustment screw
in.
• If you change from liquid gas to natural
gas, undo the by-pass screw approximately 1/4 of a turn.
WARNING!
Make sure the flame does not go
out when you quickly turn the
knob from the maximum position
to the minimum position.
13.7 Levelling
Use small feet on the bottom of appliance
to set the appliance top surface level with
other surfaces.
CAUTION!
You must install the anti-tilt protection. If you do not install it, the
appliance can tilt.
Make sure you install the anti-tilt
protection at the correct height.
1.
2.
3.
Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
Install the anti-tilt protection 77 mm
down from the top surface of the appliance and 49 mm from the side of
the appliance into the circular hole on
a bracket (see fig.). Screw it into the
solid material or use applicable reinforcement (wall).
You can find the hole on the left and
right side on the back of the appliance.
The appliance is delivered with a
left-hand bracket. You can buy a
right-hand bracket at your local
dealer.
Lift the front of the appliance (1) and
put it in the middle of the space between the cupboards (2). If the space
between the bench cupboards is
larger than the width of the appliance,
you must adjust the side measurement to centre the appliance.
Make sure that the surface behind the
appliance is smooth.
ENGLISH
49 mm
77 mm
31
13.9 Electrical installation
The manufacturer is not responsible if you do not follow the safety
precautions from the chapter
"Safety information".
This appliance is supplied with a main
plug and a main cable.
1
2
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
32 www.electrolux.com
INHALT
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
33
37
37
38
39
40
40
42
43
43
55
58
59
63
1.
33
34 www.electrolux.com
•
•
•
•
•
•
•
•
•
•
•
•
•
35
36 www.electrolux.com
•
•
•
•
37
2
3
4
5
6
7
5
9
4
3
8
2
1
2
5
2 Normalbrenner
3 Hilfsbrenner
4 Starkbrenner
4
3
5 Normalbrenner
38 www.electrolux.com
5.
1.
2.
3.
A
B
C
D
A)
B)
C)
D)
39
Brenner
Starkbrenner
160 - 240 mm
Normalbrenner
120 - 220 mm
Hilfsbrenner
80 - 160 mm
40 www.electrolux.com
2.
3.
41
Pizzastufe
42 www.electrolux.com
2
1
5
4
5 Taste -
3
Dauer
Ende
2.
3.
4.
5.
2.
43
44 www.electrolux.com
45
Temperatur in °C
Backware
2
150 - 160
50 - 70
1-2
140 - 160
50 - 90
Fatless sponge
cake
3
150 - 160 1)
25 - 40
2
170-180 1)
10 - 25
2
150 - 170
20 - 25
2-3
160
60 - 90
Temperatur in °C
3
150 - 160
20 - 40
3
150
35 - 55
3
160 - 170
40 - 80
46 www.electrolux.com
Temperatur in °C
3
150 - 160
10 - 20
Short bread /
Pastry Stripes
3
140
20 - 35
3
150 - 160
15 - 20
3
80 - 100
120 - 150
Makronen
3
100 - 120
30 - 50
3
150 - 160
20 - 40
Blätterteiggebäck
3
170 - 180 1)
20 - 30
3
160 1)
10 - 35
Small cakes (20
pro Blech)
3
150 1)
20 - 35
Temperatur in °C
1
160 - 170 1)
15 - 30
1
160 - 170
30 - 60
Temperatur in °C
Windbeutel/Eclairs
2/4
160 - 180 1)
25 - 45
2/4
150 - 160
30 - 45
Temperatur in °C
150 - 160
20 - 40
Backware
Temperatur in °C
2/4
140
25 - 45
2/4
160 - 170
25 - 40
2/4
80 - 100
130 - 170
Makronen
2/4
100 - 120
40 - 80
2/4
160 - 170
30 - 60
Blätterteiggebäck
2/4
170 - 180 1)
30 - 50
2/4
180 1)
25 - 40
Small cakes (20
pro Blech)
2/4
150 1)
20 - 40
Temperatur in °C
2
160 - 180
50 - 70
1-2
150 - 170
50 - 90
Fatless sponge
cake
3
170 1)
25 - 40
2
190 - 210 1)
10 - 25
2
170 - 190
20 - 25
Apple pie (2 Formen, Ø 20 cm, diagonal versetzt)
1-2
180
60 - 90
1
180 - 220
35 - 60
1-2
160 - 180
60 - 90
Temperatur in °C
2
170 - 190
40 - 50
47
48 www.electrolux.com
Temperatur in °C
2
160 - 180 1)
50 - 70
1-2
Windbeutel/Eclairs
3
190 - 210 1)
20 - 35
Biskuitrolle
3
180 - 200 1)
10 - 20
3
160 - 180
20 - 40
3
190 - 210 1)
20 - 30
3
170
35 - 55
3
170 - 190
40 - 60
3
160 - 180 1)
40 - 80
Pizza (mit viel Belag) 2)
1-2
190 - 210 1)
30 - 50
Pizza (dünner Boden)
1-2
220 - 250 1)
15 - 25
1
230 - 250
10 - 15
1
210 - 230
35 - 50
1.
230 1)
1.
2.
160 - 180 1)
2.
20
30 - 60
3
170 - 190
10 - 20
Short bread/ Pastry Stripes
3
160 1)
20 - 35
3
170 - 190
20 - 30
3
80 - 100
120 - 150
Backware
Makronen
3
120 - 130
30 - 60
3
170 - 190
20 - 40
Blätterteiggebäck
3
190 - 210 1)
20 - 30
3
190 - 2101)
10 - 55
3-4
170 1)
20 - 30
1
180 - 200
45 - 60
Lasagne
1
180 - 200
35 - 50
1
180 - 200 1)
15 - 30
1
200 - 220 1)
15 - 30
1
180 - 200
40 - 60
1
180 - 200
40 - 60
1
180 - 200
40 - 60
10.5 Pizzastufe
Backware
Temperatur in °C
Pizza (dünner Boden) 1)
1-2
200 - 230 2)
10 - 20
Pizza (mit viel Belag) 1)
1-2
180 - 200
20 - 35
1-2
170 - 200
35 - 55
Spinatquiche
1-2
160 - 180
45 - 60
1-2
170 - 190
45 - 55
1-2
170 - 200
35 - 55
1-2
140 - 160
60 - 90
1-2
150 - 170
50 - 60
1-2
160 - 180
50 - 60
2-3
230 - 250 2)
10 - 20
2-3
160 - 180 2)
45 - 55
49
50 www.electrolux.com
Temperatur in °C
Backware
2-3
230 - 250 2)
12 - 20
2-3
180 - 200 2)
15 - 25
Menge
Temperatur
in °C
1-1,5 kg
1
200 - 230
105 - 150
je cm Höhe
1
230 - 2501)
6-8
je cm Höhe
1
220 - 230
8 - 10
je cm Höhe
1
200 - 220
10 - 12
Menge
Temperatur
in °C
1-1,5 kg
1
210 - 220
90 - 120
1-1,5 kg
1
180 - 190
60 - 90
Hackbraten
750 g - 1 kg
1
170 - 190
50 - 60
750 g - 1 kg
1
200 - 220
90 - 120
51
Menge
Temperatur
in °C
Kalbsbraten1)
1 kg
1
210 - 220
90 - 120
1,5-2 kg
1
200 - 220
150 - 180
Menge
Temperatur
in °C
Lammkeule,
Lammbraten
1 - 1,5 kg
1
210 - 220
90 - 120
1 - 1,5 kg
1
210 - 220
40 - 60
Menge
Temperatur
in °C
bis zu 1 kg
1
220 - 240 1)
30 - 40
1,5-2 kg
1
210 - 220
35 - 40
1,5-2 kg
1
200 - 210
90 - 120
Menge
Temperatur
in °C
je 200 - 250 g
1
220 - 250
20 - 40
je 400 - 500 g
1
220 - 250
35 - 50
1-1,5 kg
1
220 - 250
50 - 70
Ente
1,5-2 kg
1
210 - 220
80 - 100
Gans
3,5-5 kg
1
200 - 210
150 - 180
Truthahn/Pute
2,5-3,5 kg
1
200 - 210
120 - 180
Truthahn/Pute
4-6 kg
1
180 - 200
180 - 240
Menge
Temperatur
in °C
1-1,5 kg
1
210 - 220
40 - 70
Kalbshaxe
Wild
Fisch
52 www.electrolux.com
Temperatur
in °C
je cm Höhe
1
190 - 200 1)
5-6
Roastbeef
oder Filet: Medium
je cm Höhe
1
180 - 190
6-8
je cm Höhe
1
170 - 180
8 - 10
Menge
Temperatur
in °C
1-1,5 kg
1
160 - 180
90 - 120
1-1,5 kg
1
170 - 180
60 - 90
Hackbraten
750 g - 1 kg
1
160 - 170
50 - 60
750 g - 1 kg
1
150 - 170
90 - 120
Menge
Temperatur
in °C
1 kg
1
160 - 180
90 - 120
1,5-2 kg
1
160 - 180
120 - 150
Menge
Temperatur
in °C
Lammkeule,
Lammbraten
1-1,5 kg
1
150 - 170
100 - 120
1-1,5 kg
1
160 - 180
40 - 60
53
Menge
Temperatur
in °C
je 200 - 250 g
1
200 - 220
30 - 50
je 400 - 500 g
1
190 - 210
35 - 50
1-1,5 kg
1
190 - 210
50 - 70
Ente
1,5-2 kg
1
180 - 200
80 - 100
Gans
3,5-5 kg
1
160 - 180
120 - 180
Truthahn/Pute
2,5-3,5 kg
1
160 - 180
120 - 150
Truthahn/Pute
4-6 kg
1
140 - 160
150 - 240
Temperatur in
°C
4
max 1)
9 - 15
8 - 13
4
max
10 - 12
6 - 10
4
max
10 - 12
6-8
Filetsteaks,
Kalbssteaks
4
max
7 - 10
6-8
4-5
max 1)
1-4
1-4
4
max
6-8
-
Grillgut
54 www.electrolux.com
1 Ebene
Temperatur
in °C
3
2/4
60 - 70
6-8
Paprika
3
2/4
60 - 70
5-6
3
2/4
60 - 70
5-6
Pilze
3
2/4
50 - 60
6-8
3
2/4
40 - 50
2-3
Dörrgut
Temperatur
in °C
3
2/4
60 - 70
8 - 10
Aprikosen
3
2/4
60 - 70
8 - 10
3
2/4
60 - 70
6-8
3
2/4
60 - 70
6-9
Dörrgut
Bemerkung
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
Forelle, 150 g
25 - 35
10 - 15
-
Erdbeeren, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
Sahne, 2 x 200 g
80 - 100
10 - 15
60
60
-
55
56 www.electrolux.com
2.
1
2
1
3.
2
4.
57
2.
B
3.
4.
4.
58 www.electrolux.com
2.
2
1
2.
1.
Problem
Speisereste an der Brennerkrone.
Problem
59
.........................................
Produktnummer (PNC)
.........................................
.........................................
Ø Bypass 1/100
mm
Hilfsbrenner
28
Normalbrenner
32
Starkbrenner
42
847 - 867 mm
596 mm
Tiefe
600 mm
Backofenkapazität
74 Liter
Gasklasse
II2E+3+
60 www.electrolux.com
Gasversorgung
G20/G25 (2E+)
20/25 mbar
G30/G31 (3+)
28-30/37 mbar
Gasbrenner
NORMALLEISTUNG
NORMALLEISTUNG
ERDGAS
G20 (2E+) 20 mbar
TYP
G20
20 mbar
LPG-Flüssiggas
(Butan/Propan) G30
(3+) 28-30 mbar
Inj. 1/100
mm
G30
28-30
mbar
kW
Inj. 1/100
mm
1.0
70
0.095
50
73
Normalbrenner
1.9 (Erdgas)
2.0 (LPGFlüssiggas)
96
0.181
71
145
Starkbrenner
3.0 (Erdgas)
2.9 (LPGFlüssiggas)
121
0.286
88
211
m³/Std.
Hilfsbrenner
g/Std.
A
A
mm
A
2
B
685
A
B
D
C
E
61
62 www.electrolux.com
4.
2.
3.
77 mm
1
2
63
892950231-B-242012
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