Breville BFP800XL User manual

the Sous Chef ™
Instruction Book - Livret d’instructions
BFP800XL
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CONGRATULATIONS
on the purchase of your new
Breville Sous Chef ™
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Contents
4
Breville recommends safety first
7
Know your Breville Sous Chef™
10
Assembling your Breville Sous
Chef™
15
Chopping with the S Blade™
18
Puréeing with the
S Blade™
20 Mixing with the
S Blade™
28
21
Kneading with the
dough blade
22
Mini-bowl function
22
Slicing, shredding and grating
with the multi - function discs
26
Whipping with the
emulsifying disc
Food processing at a glance
32
Processing tips
33
Care, cleaning & storage
36
Troubleshooting
40 Recipes
49 French
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Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products
with the safety of you, our valued customer, foremost in mind. In addition, we ask that
you exercise a degree of care when using any electrical appliance and adhere to the
following precautions:
Important safeguards
Read all instructions
• Carefully read all instructions before
operating the appliance for the first time
and save for future reference.
• Blades and cutting discs are sharp.
Handle them carefully.
• Remove and safely discard any
packaging materials and promotional
labels before using the appliance for the
first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• To protect against electrical shock, do not
immerse the power cord, power plug or
motor base in water or any other liquid.
• Do not place the appliance near
the edge of a bench or table during
operation. Ensure the surface is level,
clean and free of water. Vibration
during operation may cause the
appliance to move during use.
• Do not place the appliance on or near
a hot gas or electric burner, or where it
could touch any other source of heat.
• Do not use on a sink drain board.
• Always make sure the food processor is
completely assembled before operating.
The appliance will not operate unless
properly assembled.
• Ensure the POWER/OFF button has
been pressed and the power cord is
unplugged from the power outlet before
attaching any blade, disc or lid.
• Handle the food processor and
attachments with care. Blades and discs
are razor-sharp and should be kept out of
reach from children.
• Always secure the processing bowl onto
the motor base before attaching the
blades or discs.
• Do not allow the power cord to hang
over the edge of a table or counter, touch
hot surfaces or become knotted. Unwind
the power cord fully before use.
• Keep hands as well as spatulas and other
utensils away from moving blades or
discs while processing food, to prevent
the possibility of sever personal injury or
damage to the food processor. A plastic
spatula may be used, but only when the
food processor is stopped. Ensure the
POWER/OFF button has been pressed to
switch the motor off and remove the power
cord from the outlet before removing the
lid from the processing bowl.
• Avoid contact with moving parts. Never
push food down by hand when slicing or
shredding. Always use pusher.
• Make sure motor has completely
stopped before removing cover.
• Never store any blade or disc on motor
shaft. To reduce the risk of injury, no
blade or disc should be placed on the
shaft except when the bowl is properly
locked in place and the processor is in
use. Store blades and discs, as you would
sharp knives, out of reach of children.
• Be sure cover and feed tube are
securely locked in place before
operating food processor.
• Never try to override or tamper with
cover interlock mechanism.
• Always remove the plug from the
power outlet if the appliance is not
in use, before attempting to move
the appliance, before cleaning,
disassembling, assembling and when
storing the appliance.
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Breville recommends safety first
• Some stiff mixtures, such as dough,
may cause the processing blade to
rotate more slowly than normal. If this
happens, do not process for longer than
1 minute.
• Do not process hot or boiling liquids –
allow liquids to cool before placing into
the processing bowl.
• Do not move appliance while
in operation.
• Do not place any part of the food
processor in a microwave oven.
• Do not fill the processing bowl above
the 12 cup liquid level (2.8L) or 16 cup
dry level (shredding). Always add drier
or thicker ingredients to the processing
bowl prior to adding fluids.
• Never remove the lid while the appliance
is operating. Always use the POWER/
OFF or PAUSE buttons to stop the
machine before lid removal.
• Care should be taken when removing
the food from the processing bowl
by ensuring the motor and blade/
disc has completely stopped before
disassembling. Ensure the POWER/
OFF button has been pressed to switch
the motor off and unplug the power
cord from the power outlet before
removing the lid from the processing
bowl. The processing bowl should
then be unlocked from the motor body
and the blade/disc should be carefully
removed before attempting to remove
the processed food.
• Do not use harsh abrasive, caustic
cleaners or oven cleaners when cleaning
the appliance.
• Strictly follow the care and cleaning
instructions described in this book.
• To avoid possible malfunction of
work bowl switch, never store the food
processor with pusher assembly in
locked position.
• This appliance is for household use only.
Do not use the appliance for anything
other than its intended purpose as
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described in this book. Do not use
outdoors. Do not use in moving vehicles
or boats.
The use of attachments not sold or
recommended by Breville may cause fire,
electric shock or injury.
Do not leave the appliance unattended
when in use.
Ensure the motor and bade/disc
have completely stopped before
disassembling. Ensure the POWER/OFF
button has been pressed to switch the
motor off and unplug the power cord
from the power outlet when not in use, if
left unattended and before assembling,
cleaning or storing.
This appliance is not intended for use
by young children or infirm persons
without supervision. Young children
should be supervised to ensure that they
do not play with the appliance.
Regularly inspect the power cord, power
plug and actual appliance for any damage.
Do not operate if damaged in any way
or after the appliance malfunctions.
Immediately cease use of the appliance
and visit www.Breville.com or call Breville
Customer Service at 1 (866) 273-8455
for examination, repair or adjustment.
For any maintenance other than
cleaning, visit www.Breville.com or call
Breville Customer Service at 1 (866) 273
8455
This appliance is equipped with a
power cord having a grounding wire
with a grounding plug. The appliance
must be grounded using a 3-hole
properly grounded outlet. In the event
of an electrical short circuit, grounding
reduces the risk of electrical shock.
If the power outlet is a standard
2-prong wall outlet, it is your personal
responsibility and obligation to have
it replaced with a properly grounded
3-prong wall outlet.
Do not, under any circumstances, cut or
remove the third (ground) prong from
the power cord or use an adapter.
5
5
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Breville recommends safety first
• Consult a qualified electrician if
the grounding instructions are not
completely understood, or if doubt
exists as to whether the appliance is
properly grounded.
BREVILLE ASSIST™ PLUG
Your Breville appliance comes with a unique
Assist™ Plug, conveniently designed with
a finger hole in the power plug for easy
and safe removal from the wall outlet. For
safety reasons it is recommended you
plug your Breville appliance directly into
its own electrical outlet on a dedicated
circuit separate from other appliances. If
the electric circuit is overloaded with other
appliances, your appliance may not function
properly. Use in conjunction with a power
strip or extension cord is not recommended.
SHORT CORD INSTRUCTIONS
Your Breville appliance is fitted with a short
power supply cord as a safety precaution to
prevent personal injury or property damage
resulting from pulling, tripping or becoming
entangled with a longer cord. Do not allow
children to use or be near this appliance
without close adult supervision. Longer
detachable power supply cords or extension
cords are not recommended but may be
used if care is exercised. If an extension cord
is used, (1) the marked electrical rating of
the cord set or extension cord should be at
least as great as the electrical rating of the
appliance, (2) the cord should be arranged
so that it will not drape over the countertop
or tabletop where it can be pulled on by
children or tripped over unintentionally
and (3) the extension cord must include a
3-prong grounding plug.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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KNOW
your Breville Sous Chef™
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KNOW your Breville Sous Chef™
A
B
H
C
D
I
J
E
F
G
K
L
M
N
U
T
O
V
R
P
W
X
S
Q
8
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KNOW your Breville Sous Chef™
A. Small Food Pusher
B.
C.
D.
E.
F.
G.
for improved processing control of smaller
ingredients. It also doubles as a measuring
cup for adding/measuring ingredients.
The food processor will run continually
whether the small pusher is in or out.
Large Food Pusher
for pushing food down the feed chute. The
food processor will not start unless the
large pusher is in place correctly.
Super Wide Feed Chute
Processing Lid
locks onto the processing bowl.
PULSE button
press down and hold briefly for
short bursts of power. The motor will
automatically stop after the pulse button
has been released.
START/PAUSE button
POWER/OFF button
provides power to the food processor unit
only. Start/Pause is required to be pressed
to start operating the food processor.
H. Feed Chute Safety System
prevents the motor from operating
unless the bowl, lid and large food
pusher are correctly locked in position.
I. Silicone Seal
reduces the chance of leakage
while processing large volumes of
liquid ingredients.
J. Processing Bowl
16 cup bowl for dry ingredients and 12
cups for liquid (wet ingredients). The
processing bowl locks onto the motor base.
K. Count-Up & Count-Down Timer
used to set desired time required for
processing. Can count up or down,
stopping the processor once the time is
reached in count down mode.
L. LCD Display
displays the timing function.
M. Direct Drive Motor
with safety braking system.
N. Non-Skid Rubber Feet
for added safety and stability.
O. Julienne Disc
use this disc for julienning vegetables.
P. French Fry/Vegetable Stick Disc
use this disc for french fries or thick cut
vegetables.
Q. Reversible Shredding Disc
use one side for small/thin shredding and
the other side for coarse shredding.
R. Adjustable Slicer
use this disc for slicing ingredients. Able to
slice with 24 settings from 0.3mm – 8mm
thick.
S. Emulsifying Disc
use this attachment for whisking of eggs
and cream.
T. Micro-Serrated Universal S Blade™
swift action for chopping, mixing, whipping
and blending a variety of ingredients.
U. Dough Blade
blunt blade designed for a softer action of
combining dough ingredients.
V. Mini Processing Blade
used for chopping, mixing, whipping and
blending a variety of ingredients.
W. Disc Spindle
fits onto bowl drive coupling and is used
to hold the Adjustable Slicer and discs in
position. Use Disc Spindle with Julienne
Disc, French Fry/Vegetable Stick Disc,
Reversible Shredding Disc, Emulsifying
Disc, and Adjustable Slicer.
X. Storage Container
used for storing blades and disc when they
are not in use.
NOT SHOWN
Cleaning Brush
for cleaning the processor bowl, blades and
discs. The flat end is designed as a scraper to
remove food particles from crevices.
Plastic Spatula
for scraping the sides of the processing bowl
helping to process ingredients evenly.
2.5 Cup Mini Processing Bowl
for processing small volumes of ingredients.
Cord Storage
cord can be pushed into the housing to
reduce length.
Breville AssistTM Plug
ergonomic ring-pull design allows the
power plug to be easily removed from the
power outlet.
NOTE
Processing bowls and attachments are
BPA free.
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ASSEMBLING
your Breville Sous Chef™
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ASSEMBLING YOUR BREVILLE Sous Chef™
Before first use
Before using your Breville Sous Chef™
Food Processor, become familiar with all
the parts. Remove all packaging materials
and promotional labels, being careful when
handling the processing blades and discs
as they are very sharp. Wash the processing
bowl, processing lid and other attachments in
warm, soapy water. Rinse and dry thoroughly.
(Refer to cleaning, care and storage section).
3. If using a disc, first assemble the disc
spindle onto the bowl drive coupling.
Orientate the disc so that the side you
wish to use is facing upwards. Hold the
disc by the center plastic moulding and
position the central hole above the disc
spindle. Push down firmly until fitted
correctly. (Please note that these discs
only fit the larger processing bowl).
1. Place the motor base on a dry, level work
surface. Place the processing bowl on to
the motor base with the handle in line
with the 'ALIGN HANDLE' graphic on
the motor base. (See Figure 1).
Fig. 3
Fig. 1
2. Turn the processing bowl clockwise
until the handle aligns with the
'TURN TO LOCK' graphic. The
processing bowl should be securely
locked into position. (See Figure 2).
4. If using the processing blades, carefully
grasp either the S Blade™, dough blade
or mini processing blade using the
central plastic support and position it
over the bowl drive coupling and push
down until inserted correctly.
If using the mini processing blade,
ensure the mini processing bowl is
assembled into the large bowl first.
Fig. 4
Fig. 2
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ASSEMBLING YOUR BREVILLE Sous Chef™
5. Place the processing lid onto the
processing bowl so the feed chute is
slightly right of the bowl handle and
the arrow graphics are aligned
.
Holding the feed chute and pressing
down firmly at the same time, turn
the lid clockwise (as indicated by the
graphic) so the ‘Locking Tab’ on the
lid slots into the 'Interlocking Safety
Catch' on the handle. The lid should be
securely locked into position.
Fig. 5
NOTE
The food processor will not operate
unless both the processing bowl and
lid are correctly locked into position.
CAUTION
The processing blades (including
the mini bowl blade) and discs are
extremely sharp, handle with care at
all times.
6. Insert the power plug into a 110/120V
power outlet.
7. Press the POWER/OFF button to turn
your food processor on. The red light
will illuminate around the POWER /OFF
button to indicate that the processor is on.
Press the START/PAUSE button to switch
the motor on and operate continuously.
NOTE
The food processor will not start
unless the large food pusher is
inserted correctly into place.
Press the POWER/OFF button to
switch the motor off. When short bursts
of power are required, press the PULSE
button and hold down briefly, release,
then press again. The PULSE action
will automatically stop when the button
is released.
8. To set the timer, press the
buttons
located to the left of the timing window.
Time will move up by 5 second intervals,
from 0 to 30 seconds. From 30 seconds
to 2 minutes the time will increase in 10
second intervals and from 2 minutes to
9.59 minutes the time will increases in
20 second intervals.
NOTE
If a time is not set, the timer
will automatically count up
during processing.
9. Once the time is set, press the
START/PAUSE button and the timer
will start to count down.
Ensure the large food pusher is inserted
correctly into place. The food processor
will not start until pusher is in place.
Once the timer has finished, the food
processor will stop and go into 'Standby'
mode. Three (3) beeps will sound to
indicate that the processing is complete.
The processor incorporates a 'Safety
Interlock System' that ensures the unit
will not start without the large food
pusher in position. Processing will stop
automatically, once the large food pusher
has been removed from the lid. The ‘Chute
Fill Max’ graphic indicates the maximum
volume of food to be placed in the chute
for the pusher to activate the unit.
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ASSEMBLING YOUR BREVILLE Sous Chef ™
10. At the end of processing, always
wait until the blades or discs have
stopped spinning before unlocking
and removing the lid. To remove the
processing lid, ensure the POWER/OFF
button has been pressed, and the cord
is unplugged from the power outlet.
Holding the feed chute and pressing
down firmly at the same time, turn the
lid counter-clockwise so that the arrow
graphics are no longer aligned.
NOTE
As a safety feature, the food processor
will automatically switch off when the
lid is unlocked; however, it is good
practice to manually switch off the
food processor using the POWER/OFF
button before removing the lid.
NOTE
Care should be taken when removing
the food from the processing bowl by
ensuring the motor and processing
blade or disc has completely stopped
before disassembling. Ensure the
POWER/OFF button is pressed to
switch the motor off, and unplug the
cord from the power outlet before
removing the lid from the processing
bowl. The processing bowl should then
be unlocked from the motor body, then
the processing blade or disc should be
removed before attempting to remove
the processed food.
11. Remove the processing bowl (before
removing blade or discs) by turning it
counter-clockwise until the handle is in
line with the 'ALIGN HANDLE' graphic.
Lift the bowl off the motor shaft.
When removing the discs - carefully
remove by gripping the plastic hub on
the center of the disc and lifting the disc
up and away from the pin on the spindle.
NOTE
Reassemble the food processor by
locking the processing bowl into
position before attaching blade, disc
or lid.
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ASSEMBLING YOUR BREVILLE Sous Chef™
Overload protection system
If the motor overloads, the food processor
will go to 'Standby' mode and the
'OVERLOAD' icon in the LCD will start
to flash. The food processor can still be
switched off by pressing the POWER/OFF
button. To operate the food processor again,
allow the machine to cool for approximately
30 minutes.
Some stiff mixtures, such as dough, may
cause the dough blade to rotate more slowly
than normal. If this happens, do not process
for longer than 1 minute.
If the blades or discs should jam while
processing, ensure the POWER/OFF button
is pressed to switch the motor off and then
unplug the power cord from the power outlet.
Remove the processing lid and adjust any
food wedged between the blade and the
processing bowl or in the disc. Replace the lid
and proceed as normal. If this occurs again,
the processing bowl may be overloaded,
so remove some of the food and process in
smaller batches.
NOTE
The food processor is designed so
the motor will not operate without
the processing bowl and lid correctly
locked into position and the pusher
inserted into the feed chute. In the
event that the food processor starts
without the lid correctly locked into
position, immediately disconnect at
the power outlet and contact Breville
Customer Service.
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BASIC FOOD
PROCESSING
TECHNIQUES
for your Breville Sous Chef™
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PAge header.....
BASIC
FOOD PROCESSING TECHNIQUES
The food processor can process food in a
variety of ways depending on which blade or
disc you choose.
Chopping with the
micro-serrated S Blade™
Raw Vegetables, Fruit and Cooked Meats
Trim and cut food into 1 inch (2.5cm) cubes.
Process no more than 8 cups at a time using
the PULSE button at 1-2 second intervals
until chopped to desired size or consistency.
The Micro-serrated universal S Blade™ chops
raw and cooked food to the consistency
required, from coarsely chopped to minced.
For many large processing tasks, the microserrated S Blade™ will cut the processing
time needed to achieve the desired results.
The result depends on the type of food and
how long the food is processed. Always
remember to place the S Blade™ into the
processing bowl before adding the food.
NOTE
To avoid over-processing, check the
consistency frequently. For many
processing tasks we recommend to
use the PULSE button, as it may only
take a few seconds to fully process
the food to the desired consistency.
If necessary, press the POWER/OFF
button, unlock the lid and use the
spatula to scrape down the sides of the
bowl to ensure even processing.
Spanish Onion wedges
Chopped Spanish Onion
Raw meat, chicken and fish
Trim and cut food into 1 inch (2.5cm) cubes.
Ensure all bones are removed. Chill well
until firm as this will help to cut through the
food more readily. Process no more than 2
1/4 pounds (or 1kg of raw meat for no more
than 30 seconds at a time) using the START/
PAUSE button until chopped or minced to
desired size or consistency.
Cubed Beef
Minced Beef
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PAge header.....
BASIC
FOOD PROCESSING TECHNIQUES
Garlic, chili and ginger
For garlic, peel cloves and leave whole. For
chili, leave whole (remove seeds for milder
chili). For ginger, peel and cut into 1 inch
(2.5cm) cubes. Process until chopped to
desired consistency. Store chopped garlic
or chili mixed with a little vegetable oil in
an airtight container in refrigerator for up
to 1 week. Mix ginger with a little Sherry.
If adding garlic, chili or ginger to other
ingredients, drop whole pieces down the
small feed chute while the motor is running.
Nuts
Process no more than 6 cups shelled nuts at
a time using the PULSE button at 1-2 second
intervals until chopped to desired size.
Shelled peanuts
Whole chilies
Chopped chilies
Herbs
Wash and dry herbs thoroughly. Remove
any coarse stems. Process no more than 2
bunches (approx. 4 cups) at a time using the
PULSE button at 1-2 second intervals until
chopped to desired size or consistency.
Basil leaves
Chopped peanuts
Dried fruit
As dried fruit can be sticky, place in freezer
for about 10 minutes (this prevents the fruit
sticking to the blades). Process no more
than 4 cups at a time using the PULSE
button at 1-2 second intervals until chopped
to desired size or consistency.
NOTE
If chopping fruit to add to cake batter,
process the fruit before making the
batter, adding a little flour from recipe
quantity to prevent fruit from sticking
to the S Blade™ processing blade.
Chopped basil
Whole dried fruit
Chopped dried fruit
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BASIC
FOOD PROCESSING TECHNIQUES
Citrus peel
Remove the peel from the fruit using a
vegetable peeler and cut into 1 inch (2.5cm)
pieces. Process no more than 6 cups at a
time together with ½ cup granulated sugar
and using the PULSE button at 1-2 second
intervals until chopped to desired size.
NOTE
The white pith between the skin and
citrus flesh is bitter, so carefully
remove the citrus peel ensuring the
white pith remains on the fruit.
Cookie crumbs
Break cookies into quarters, measure
quantity and place into processing bowl.
Process no more than 6 cups at a time using
the PULSE button at 1-2 second intervals
until crumbed to desired consistency.
NOTE
Sweet or savory cookies crumbs can
be used as an alternative to pastry for
sweet or savory pies.
Hard boiled eggs
After cooking eggs to hard boiled stage,
allow to cool then remove shells and cut
eggs in half. Process no more than 12 eggs
at a time using the PULSE button at 1-2
second intervals until chopped to desired
size or consistency.
Soft breadcrumbs
Break stale bread into chunks (fresh bread
will stick to blades). Process no more than
6 cups at a time using the PULSE button
at 1-2 second intervals until crumbed to
desired consistency.
NOTE
For best results when making bread
crumbs, add one slice at a time.
Dried breadcrumbs
Tear bread into chunks and toast in oven
until golden and crisp. Do not over brown.
Process no more than 6 cups at a time using
the PULSE button at 1-2 second intervals
until crumbed to desired consistency.
Whole cookies
Cookie crumbs
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 6 cups at a time using the PULSE
button at 1-2 second intervals until crumbed
to desired consistency.
PURÉERING with the
MICRO-SERRATED S Blade™
The S Blade™ purées raw and cooked food
to the consistency required, including baby
food. For many large processing tasks,
blades will cut the processing time needed
to achieve the desired results. Always
remember to place the S Blade™ into the
bowl before adding the food.
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BASIC
FOOD PROCESSING TECHNIQUES
NOTE
After puréeing the food, carefully
remove the S Blade™ and use the
spatula to scrape any food adhering to
the blade and the processing bowl.
Cooked vegetables
Peel and cut vegetables into 1 inch (2.5cm)
cubes. Ensure vegetables are well cooked
and softened before processing. Process
no more than 10 cups at a time using the
START/PAUSE button until food is puréed
to desired consistency.
NOTE
After processing vegetables, add
stock through the small feed chute, if
necessary, to make a smoother purée.
Creamed vegetable soups
Use same process as for cooked vegetables
above then with motor running, gradually
add no more than 4 cups stock and cream
or milk through the small feed chute. Do not
exceed ‘Liquid Max’ level.
Cooked pumpkin
Cooked meat and patés
Trim and cut cooked meat into 1 inch
(2.5cm) cubes. For chicken liver paté, leave
livers whole. Process no more than 2¼ lbs
(1kg) for no more than 30 seconds the
START/PAUSE button until puréed to
desired consistency. For paté, add cream
through the small feed chute while motor is
running.
NOTE
Add pan juices during processing if
mixture becomes too stiff.
Peanut butter
Process shelled peanuts, no more than 6
cups at a time, using the START/PAUSE
button until puréed to desired consistency.
Note: mixture will form into a ball.
NOTE
2 cups peanuts will yield
approximately 1 cup peanut butter.
The natural oil in the butter will
separate on standing. Stir before use.
Shelled peanuts
Peanut butter
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PAge header.....
BASIC
FOOD PROCESSING TECHNIQUES
Fresh fruit
Peel and cut fruit into 1 inch (2.5cm).
Ensure any seeds or stones are removed.
For hard or firm fruit such as apples and
pears, cook until soft before processing.
Process no more than 6 cups at a time using
the START/PAUSE button until puréed to
desired consistency.
the sides of the bowl with a spatula. Replace
the lid and if adding dried fruit, nuts, etc.,
use the PULSE button until folded through
evenly.
Baby food
Trim and cut cooked food (meat and/
or vegetables) into 1 inch (2.5cm) cubes.
Process no more than 8 cups at a time using
the START/PAUSE button until puréed to
desired consistency.
NOTE
Add stock, milk or gravy during
processing if mixture becomes too
stiff. If required, freeze excess mixture
in ice-cube trays, then repack in
freezer bags ready for use.
Mixing with the
MICRO-SERRATED S Blade™
The S Blade™ mixes ingredients for cakes,
batters, and egg-based sauces such as
mayonnaise. Always remember to place the
S Blade™ into the processing bowl before
adding the food.
Butter cake (Pound cake)
Place softened butter and sugar into
the processing bowl. Process using the
START/PAUSE button until mixture is
lightly creamed. With the motor running,
add eggs one at a time down the small feed
chute, mixing well after each addition. Add
liquid and dry ingredients to the mixture in
the processing bowl and process using the
PULSE button until folded through evenly.
If necessary, interrupt the processing,
remove the lid and scrape the mixture from
Creamed butter & sugar
Buttercake batter
Quick-mix cakes and batters
Use this method for melt ‘n mix cakes,
packet cakes and crêpe batters. Place
all ingredients (starting with the liquid
ingredients) into the processing bowl
ensuring not to exceed MAX liquid level.
Process using the START/PAUSE button until
mixed to a smooth consistency. If necessary,
interrupt the processing, remove the lid and
scrape the mixture from the sides of the bowl
with a spatula. Replace the lid and continue, be
sure not to over process the mixture.
Cookie dough
Insert the S Blade™ into the processing bowl.
Place softened butter and sugar into the
processing bowl. Process using the START/
PAUSE button until lightly creamed. With
the motor running, add eggs one at a time
down the small feed chute, mixing well after
each addition. Place dry ingredients into the
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BASIC
FOOD PROCESSING TECHNIQUES
processing bowl and use the PULSE button
until ingredients are just combined. Add
dried fruit, nuts, etc. through the small feed
chute and use the PULSE button until the
additions are folded through evenly.
Dips and spreads
Using S Blade™ place ingredients into the
processing bowl and process using the
START/PAUSE button until ingredients are
mixed to desired consistency. If necessary,
during processing remove the lid and scrape
the mixture from the sides of the bowl with
a spatula.
Kneading with the
dough blade
Flour and butter
Pastry dough
Melt ‘n mix cookies
Insert the S Blade™ into the processing bowl.
Place melted ingredients, followed by liquid
ingredients then dry ingredients into the
processing bowl. Process ingredients using
the PULSE button until just combined. If
necessary, interrupt the processing, remove
the lid and scrape the mixture from the
sides of the bowl with a spatula. Replace the
lid and continue but do not over-process
the mixture. Add dried fruit, nuts etc. after
this step using PULSE button until folded
through evenly.
Sorbet
Using the S Blade™, place ripe fruit and sugar
syrup into the processing bowl and process
until smooth. Transfer this mixture to a
plastic dish and freeze until just starting to
set. Return frozen mixture to the processing
bowl and using the S Blade™, process using
the PULSE button until smooth. Return
mixture to freezer as before and repeat this
process 2-3 times to break down large ice
crystals. Using the emulsifying disk, beat
egg whites until foamy (see 'Egg Whites',
pg 27).
Add frozen fruit purée to egg white foam and
process using PULSE button until folded
through evenly. Freeze until ready to serve.
The edges of the plastic blade
provide a softer action for combining
dough ingredients.
Pastry dough
Insert the dough blade into the processing
bowl. Place flour and cubed, chilled butter
into the processing bowl. Do not process a
mixture with more than 6 cups/ 700g flour.
Process using the PULSE button until the
butter is absorbed into flour. While motor
is running, quickly add liquid through the
small feed chute, processing until mixture
forms a ball of dough.
Bread dough
Insert the dough blade into the processing
bowl. Use instant active dry yeast and
include with the dry ingredients in the
processing bowl. Do not process a mixture
with more than 5 cups/700g flour. Add
softened, cubed butter and process using
the START/PAUSE button until the butter is
absorbed into the flour. If using oil, with the
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BASIC
FOOD PROCESSING TECHNIQUES
motor running, add the oil through the small
feed chute and process until the mixture
forms a soft, elastic ball of dough. Do not
over process.
Transfer the dough to a lightly floured
surface and knead for a further 5 minutes if
necessary until soft and pliable. Place dough
into large, greased mixing bowl and stand
covered in a warm place until doubled in
size. Turn the dough onto a lightly floured
surface and knead again until smooth and
elastic. Shape the dough, allow to rise in a
warm area then bake in a hot oven.
NOTE
The dough blade should be used
for yeast doughs and doughs that
require kneading.
Mini-Bowl function
The mini processing bowl can be positioned
inside the main processing bowl and is
used for processing small food quantities.
A mini processing blade is provided which
fits inside the mini bowl and can be used for
chopping, mixing, whipping and blending a
variety of foods.
SLICING, SHREDDING AND
GRATING WITH THE DISCS
Slicing with the Adjustable Slicing Disc
NOTE
Use adjustable Slicing Disc with Disc
Spindle.
The adjustable slicer disc slices raw fruit
and vegetables to a consistent thickness,
with 24 settings from fine (0.33mm) to thick
(8.0mm).
For many large processing tasks, the
adjustable slicing disc will cut the
processing time needed to achieve the
desired results. The result depends on the
type of food and how the food is positioned
into the feed chute.
For smaller foods, the small feed chute
provides greater control for adjustable slicing.
To adjust slicing height, hold the adjustable
slicing disc outer edge with one hand, turn
the adjustment dial on the underside of the
disc to set the height. An arrow graphic
indicates the height to which the blade is
set. Place the adjustable slicer on the disc
spindle in the processing bowl. Close the
lid and insert the large pusher to operate.
NOTE
There may be slight variation in slice
thickness depending on the food
being processed and force applied
with the feed chute pusher.
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BASIC
FOOD PROCESSING TECHNIQUES
Do not overfill the feed chute before slicing.
The pusher will not activate the unit if the
chute is overfilled. A MAX level graphic
indicates the maximum fill level.
Shredding and Grating with the
Reversible Shredding Disc
WARNING
Adjustable Slicing Disc blade is sharp,
keep hands away from the blade.
NOTE
Placing items to the far left in the
large feed chute provides stability and
helps to make more accurate slices.
NOTE
Use adjustable Slicing Disc with Disc
Spindle.
Both thick and thin grating can be achieved
by using the coarse/fine shredding disc. Use
one side of the disc for coarse shredding and
the other side for fine shredding. Carefully
turn over the disc so that the process
required is facing upwards.
Slicing and shredding
1. Place the desired cutting disc onto the
disc spindle in the processing bowl.
2. Prepare food as directed in the following
food categories or recipes.
3. Pack food into the feed chute as directed
in the following food categories. For
smaller size food leave the large pusher
in place and use the small pusher
instead. The food should fit snugly so it
is supported upright in the feed chute,
but not so tight that it prevents the food
from easily moving down the feed chute
when guided by the food pusher.
4. Process using the START/PAUSE button
while at same time, gently guiding the
food down the feed chute using the food
pusher. Never force the food down as this
will damage the discs. Apply light pressure
for soft foods such as tomatoes and
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BASIC
FOOD PROCESSING TECHNIQUES
bananas; medium pressure for firmer foods
such as potatoes and apples; and firm
pressure for hard foods such as Parmesan
cheese and deli meats such as salami.
5. Repeat this process until all food has
been sliced, shredded or grated.
Round fruit and vegetables
Prepare fruit or vegetables by washing or
peeling, and coring or seeding (if necessary).
For small fruit and vegetables (e.g. kiwi fruit,
roma tomatoes), trim one end so the food
sits flat in the feed chute.
For large fruit and vegetables (e.g. apples),
cut in half (if required) to fit in the feed
chute. Pack into the feed chute from left
to right with the adjustable slicing disc at
the slot number required for the desired
thickness.
or the food should be able to lie on the side
if you require a long thin slice of vegetable
or fruit.
Pack food vertically or horizontally, into the
feed chute with cut side facing disc.
The small feed chute can be used for long
vegetables such as carrots and zucchini.
Zucchini in chute
Sliced zucchini
WARNING
When slicing and shredding, always
use the food pusher to guide food down
the feed chute. Never put your fingers
or spatula into the feed chute. Always
wait for the disc to stop spinning
before removing the lid.
Tomatoes in chute
Sliced tomatoes
Leafy vegetables
For cabbage, wash and shake off excess
water. Cut into wedges to fit feed chute.
For lettuce, separate leaves, wash and dry
thoroughly, then roll up and pack vertically
into feed chute. Slice or shred.
NOTE
Apples in chute
Sliced apples
Slicing or shredding is not
recommended for spinach. To process
spinach, wash and dry thoroughly, tear
into pieces and use mini chopping
blade or S Blade™.
Long fruit and vegetables
Prepare fruit or vegetables by washing or
peeling. First cut the food to fit the length
of the feed chute (no more than 5 ½ inches;
(14cm). If food fits without the need to cut,
trim one end so that it sits flat in feed chute
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BASIC
FOOD PROCESSING TECHNIQUES
Raw meat
Partially freeze trimmed meat that has
been cut to fit the feed chute until firm.
Recommended cuts: pork and lamb fillet,
thickly cut boneless sirloin. Pack into the
feed chute vertically. Slice.
Chocolate
Lettuce in chute
Sliced lettuce
Cheese
Caution should always be taken when
processing cheese in a food processor.
For soft cheese such as Mozzarella and
Bocconcini, partially freeze, until firm
otherwise it will jam in the disc. For hard
cheese such as Parmesan, check first that it
is not too hard otherwise it will damage the
disc - the cheese should slice easily with a
sharp knife.
For round cheese such as Mozzarella and
Bocconcini, slice one end and pack into the
feed chute so the flat end is facing the disc.
For wedge-shaped cheese, pack 2 pieces
side by side into chute to form a rectangular
shape (one piece with tip facing down, other
piece with tip facing up). Slice or shred.
Deli meats
Cut the meat to fit the length of the feed
chute (no more than 5 ½ inches (14cm)).
Pack into the feed chute with the cut side
facing disc.
Salami in chute
Break block of chocolate into pieces.
Chill until firm. Pack into the small feed
chute. Shred.
Julienne disc
NOTE
Use Julienne Disc with Disc Spindle.
The Julienne disc is positioned on the disc
spindle in the main processing bowl and cuts
food into long thin strips. Common items
to be julienned include carrots, zucchini,
potato and celery. For longer strips, use the
large feed chute and lie the foods down
horizontally. For shorter “match stick” size
strips use the small feed chute and pusher.
Sliced salami
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BASIC
FOOD PROCESSING TECHNIQUES
French Fry/Vegetable
Stick Disc
Whipping with the
EMULSIFYING DISC
NOTE
Use French Fry/Vegetable Disc with
Disc Spindle.
The french fry/vegetable stick cutting disc
is positioned on the disc spindle in the main
processing bowl and cuts food into long
chunky lengths. This disc is used primarily
for potatoes, however, a variety of foods can
be used for this application. If using large
potatoes, lie them down in feed chute for
extra long strips.
For best results, position the pusher so
that firm pressure is applied onto the food
to be processed.
Press the START/PAUSE button.
NOTE
When processing with the french
fry disc, the last piece of each food
processed may become caught in the
cutting blade. This is normal, however,
the disc could become unbalanced. To
reduce vibration we recommend the
pusher is quickly removed from the
feed chute after each piece of food is
processed so the motor stops quickly.
Insert the next piece of food and
repeat the process.
The emulsifying disc is positioned on the
disc spindle in the main processing bowl and
is used to aerate ingredients.
NOTE
When using the emulsifying disc,
insert the disc spindle before adding
ingredients.
Egg whites
Ensure the processing bowl and
emulsifying disc are clean, dry and free of
any fat residue.
Place a minimum of 6 egg whites and a
pinch of salt into the processing bowl.
Process using the START/PAUSE button
until egg whites are foamy (about 1 minute).
With the motor running, slowly add 1
tablespoon lemon juice through the small
small feed chute to help stabilize the egg
white foam.
NOTE
The foamed egg whites are not
recommended for making meringue
(refer to processing tips).
With some foods it may be necessary to
remove the lid. Remove the disc from the bowl,
and clear the lodged food before proceeding.
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BASIC
FOOD PROCESSING TECHNIQUES
Egg whites
Egg white foam
NOTE
When using the emulsifying disc,
insert the disc into the processing
bowl before adding ingredients.
Milkshakes
Place milk, flavorings and ice-cream into the
processing bowl and using the emulsifying
disc, process using START/PAUSE button
until frothy. To reduce the risk of leaks,
do not use more than 3¼ cups of liquid
when processing Milkshakes using the
emulsifying disc.’
Whipped cream
Place 2½ cups (600ml) well-chilled cream
into the processing bowl and using the
emulsifying disc, process using the PULSE
button until whipped to desired consistency.
Egg sauces
(Mayonnaise, Hollandaise, Bearnaise)
Using the emulsifying disc, place a
minimum of 6 egg yolks or 4 whole eggs
into the processing bowl with seasonings
and vinegar. Process using START/PAUSE
button until mixture is light and creamy
(about 2 minutes).
For Mayonnaise: using the S Blade™, with
the motor running, slowly add oil through
the small feed chute until mixed to desired
consistency. Do not exceed ‘Liquid Max’ level.
For Hollandaise or Bearnaise: using the
emulsifying disc, with the motor running,
slowly add warm, melted butter through
the small feed chute until mixed to desired
consistency. Do not exceed ‘Liquid Max’ level.
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FOOD PROCESSING
AT A GLANCE
for your Breville Sous Chef ™
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FOOD PROCESSING AT A GLANCE
For more information about preparation of food and how to process, refer to basic
processing techniques.
For specific recipes, refer to the recipe section.
FOOD
BLADE TYPE
ADJUSTABLE SLICING
DISC THICKNESS
Avocado
S Blade™ or mini blade Use: Guacamole
2-5
Asparagus (cooked)
S Blade™ or mini blade Use: Asparagus dip
Beets
Broccoli (cooked)
S Blade™
Use: Broccoli soup
Butternut Squash
S Blade™ or mini blade
Use Butternut Squash soup
Cabbage
2-5
Shredding
Use: Salad
Thin 1-2 and med 2-3 Use: Accompaniment
Shredding
Use: Salad
0-5
Shredding
Use: Salad
Carrot
S Blade™ or mini blade
Use: Vegetable soup
Cauliflower (cooked)
S Blade™ or mini blade Use: Cauliflower soup
Celery
S Blade™ or mini blade Use: Vegetable soup
Chili Pepper
S Blade™ or mini blade Use: Seasoning
Eggplant
S Blade™ or mini blade
Use: Accompaniment, soups
2-5
Use: Grilled eggplant
Garlic
S Blade™ or mini blade Use: Seasoning
0-2
Use: Garlic chips
Ginger
S Blade™ or mini blade Use: Seasoning
Herbs
S Blade™ or mini blade Use: Seasoning pesto
Leeks (cooked)
S Blade™ or mini blade
Use: Cooked for soups
Lettuce
RECOMMENDED DISC
TYPE
Thin 1-2 med 2-3
Use: Salad
Shred or Julienne
Use: Accompaniment to
dishes
2-5
Use: Vegetable soup
2-4
Use: Salad
Mushrooms (raw)
S Blade™ or mini blade
Use: Vegetable soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
Mushrooms (cooked)
S Blade™
Use: Mushroom soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
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FOOD PROCESSING AT A GLANCE
FOOD
BLADE TYPE
ADJUSTABLE SLICING
DISC THICKNESS
Onion
S Blade™ or mini blade Use: Soups, sauces
0-5
Use: Salad
Parsnip
S Blade™ or mini blade
Use: Vegetable soup ,
parsnip puree
2-5
Use: Vegetable lasagna
Parsnip (cooked)
S Blade™
Use: Accompaniment
Peas (cooked)
S Blade™ or mini blade
Use: Accompaniment, baby
food
Potatoes
0.5 - 6
Use: Potato au Gratin
French Fry / Julienne /
Shredder
Use: French fries, hash
browns
Shredder - Coarse or fine
Use: Salad
Potatoes (cooked)
S Blade™ or mini blade
Use: Mash potato
Pumpkin
S Blade™ or mini blade
Use: Pumpkin frittata
3-6
Use: Pumpkin sliced salad
Pumpkin (cooked)
S Blade™ or mini blade
Use: Mash pumpkin, pumpkin
soup, pumpkin scones
3-6
Use: Pumpkin sliced salad
Spinach
S Blade™ or mini blade
Use: Accompaniment
Spinach (cooked)
S Blade™ or mini blade
Use: Creamed spinach"
Tomatoes
S Blade™ or mini blade
Use: Salsa
Turnip
S Blade™ or mini blade
Use: Vegetable soup
Zucchini
RECOMMENDED DISC
TYPE
2-5
Use: sandwich filling,
caprese salad, tomato relish
3-6
Use: Accompaniment,
zucchini slice, gratin
Apple
S Blade™ or mini blade
Use: Apple sauce
Apple (cooked)
S Blade™ or mini blade
Use: Baby food
4-6
Use: Fruit salad
Banana
S Blade™ or mini blade
Use: Dessert sauces
Berries
S Blade™ or mini blade
Use: Fruit salad, fruit coulis
Citrus Fruit
S Blade™ or mini blade
Use: Fruit mince
Citrus Peel
S Blade™ or mini blade
Use: Fruit mince
Shredder - Coarse or fine
Use: Salad, frittata
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FOOD PROCESSING AT A GLANCE
FOOD
BLADE TYPE
Dried Fruit
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Kiwi fruit
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Mango
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Melon
(Honeydew/cantaloupe)
S Blade™ or mini blade
Use: Fruit salad
Pear
S Blade™ or mini blade
Use: Fruit salad
Pear (cooked)
S Blade™ or mini blade
Use: Baby food
Pineapple
S Blade™ or mini blade
Use: Fruit salad
Stone Fruit (Apricot,
nectarine, peach, plum)
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Strawberries
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Batters
S Blade™
Use: Cakes, pancake, waffle
batter
Breadcrumbs
S Blade™ or mini blade
Use: Coatings, breadcrumb
stuffing
Cheese
ADJUSTABLE SLICING
DISC THICKNESS
4-6
Use: Pear pie
2-5
Use: Sliced pineapple rings,
pineapple upside down cake
2-5
Use: Strawberry pancakes,
fresh fruit tart
Emulsifying
Use: Cakes, muffins, crepes
2-5
Use: Garnish, sandwich fillings
Chocolate
S Blade™ or mini blade
Use: Chocolate ganache
Cream Cheese
S Blade™ or mini blade
Use: Dips, cheese cake
Doughs
Dough
Use: Pastry, dough
Emulsifying
Use: Egg foams (not
recommended for meringue)
S Blade™ or mini blade
Use: Sandwich filling,
deviled eggs
Eggs (whole or yolks)
Meat (raw)
Shredder - Coarse or fine
Use: Grated cheese for pizza
Shredder - Coarse or fine
Use: Dessert decoration
Egg Whites
Eggs (hard boiled)
RECOMMENDED DISC
TYPE
2-5
Use: Sandwich filling
Emulsifying
Use: Mayonnaise
S Blade™
Use: Meatloaf, burgers ,
meatballs
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FOOD PROCESSING AT A GLANCE
PROCESSING TIPS
• Do not fill the processing bowl
above the liquid ‘Liquid Max’ for wet
ingredients. Always add drier or thicker
ingredients to the processing bowl prior
to adding fluids.
• To avoid over-processing when coarsely
chopping food, frequently check
consistency. Use the spatula to scrape
down the sides of bowl to ensure an
even texture.
• If chopping fruit to add to cake batter,
process before making batter, adding a
little flour from quantity recommended
in recipe to prevent fruit from sticking
to blades.
• When crumbing bread for stuffing, use
stale bread as fresh bread sticks to blades.
• Add liquid to puréed foods after processing.
• Use the small feed chute when adding
liquid to processed mixtures.
• Peanut butter made in the food
processor will separate on standing. Stir
just before use.
• When processing a variety of
ingredients, it is not necessary to remove
them after each addition, unless they
exceed the MAX level marking.
• When mixing dry and wet ingredients,
the mixture will process more evenly
if the wet ingredients are placed in the
bowl preceding the dry ingredients.
• Egg white foams used for aerating
mixtures such as fruit sorbet, work
successfully. A minimum of 6 egg whites
is recommended. It is recommended to
use the emulsifying disc to maximize
the effect.
• Beating egg whites for meringue
requires lengthy beating to dissolve
the sugar and entrap the air. It is not
recommended to use the emulsifying
disc for best results.
• Before slicing and shredding, trim the
food to fit the feed chute. Do not overfill
beyond the ‘Chute Fill Max’ indicator.
• Before slicing and shredding softer
structured foods (such as meat), partially
freeze until just firm.
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CARE, CLEANING
& STORAGE
of your Breville Sous Chef ™
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CARE,
CLEANING & STORAGE
CARE AND CLEANING
Storage
When finished processing, remove the
power cord from the power outlet.
• Ensure the food processor is switched off
and the power cord is unplugged.
• Ensure all parts of the food processor are
clean and dry.
• Carefully grasp the S Blade™ using the
disc spindle. The S Blade™ and mini
processing blade, should be stored in the
storage box when not in use. The mini
processing bowl can be stored inside the
main processing bowl when not in use.
• Place the lid on top of the processing
bowl but DO NOT turn clockwise to the
locked position to store as unnecessary
strain will be placed on the operating
and safety switches on the processing
bowl and the motor base.
• Place the large food pusher, with
the small food pusher inserted, into
position in the feed chute.
• Place the discs in the storage container
and store in a safe place out of the reach
of children to avoid accidental cuts. It is
not recommended to store the discs in a
drawer with other utensils.
Motor base
Wipe the motor base with a clean, damp
cloth after each use. Dry thoroughly with a
soft, clean cloth.
Processing bowl and lid
Hand wash in hot, soapy water using a mild
detergent. Do not use a scouring sponge or
pad or abrasive cleaners as they will scratch
the plastic surface. The plastic parts may
occasionally be washed in the dishwasher
(top shelf only). It is not recommended on a
regular basis, as prolonged exposure to hot
water temperatures and harsh detergents will
damage and shorten the life of the plastic.
NOTE
The silicone seal is dishwasher safe
and can be left on the processing lid
during cleaning.
S Blade™ mini processing blade, dough
blade and discs
Hand wash the bowl and lid. Use the
cleaning brush accessory to scrub stubborn
foods off the blades and discs. The handle
end of the brush is designed for scraping.
To avoid accidental cuts, do not leave
S Blade™ or discs to soak in sudsy water.
The S Blade™, dough blade, discs and
disc spindle can also be washed in the
dishwasher (top shelf only).
Food stains and odors
Foods such as carrot may leave a stain on
plastic parts while other foods such as garlic
may leave a strong odor. To remove either,
soak the parts for 5 minutes in 2 liters of
water with ½ cup lemon juice added. Rinse
and wash as normal.
NOTE
The large french fry disc must be placed
in the back slot in the storage container.
NOTE
The accessories storage container
can stand upright on its back to save
cupboard space. Make sure it is fully
snapped closed.
• Store your Food Processor upright
on the kitchen bench or in an easily
accessible cupboard.
• Do not place or store anything on top of
the food processor.
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CARE,
CLEANING & STORAGE
WARNING
The processing blades and discs are
extremely sharp, handle with care at
all times.
Never immerse the motor base, power
cord or power plug in water or any
other liquid.
Never store your food processor
with the bowl fixed and lid locked
into position. Doing so will cause
unnecessary strain on the auto
operating switch on the handle of the
processing bowl and the automatic
safety switch on the motor base.
Do not put any part of the food
processor in the microwave oven.
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TROUBLESHOOTING
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TROUBLESHOOTING
Problem
Easy Solution
Food is unevenly
processed
• Ingredients should be cut evenly into 1 inch (2.5cm) pieces
before processing.
• Ingredients should be processed in batches to avoid overloading.
Slices are slanted
or uneven.
• Place evenly cut food into the feed chute.
Food falls over in
the feed chute
• The large feed chute must be packed full for best results. If
processing smaller quantities, place items to the far left in the
feed chute, or use the small feed chute.
Some food remains
on top of the disc
after processing
• It is normal for small pieces to remain after processing.
Motor slows
down when
kneading dough
• Amount of dough may exceed maximum capacity. Remove
half and process in two batches.
Dough blade
doesn’t fully
incorporate
ingredients
• When kneading dough, always start the food processor before
adding liquid. Add liquid in a slow, steady stream, allowing
the dry ingredients to absorb it. If too much liquid is added,
wait until ingredients in the processing bowl have mixed, then
add remaining liquid slowly (do not turn off the machine).
Pour liquid onto the dough as it passes under the feed chute
opening; do not pour liquid directly onto the bottom of the
processing bowl.
Dough doesn’t
clean inside of the
processing bowl
• Amount of dough may exceed food processor maximum
capacity. Remove half and process in two batches.
Dough nub forms
on top of dough
blade and dough
does not become
uniformly kneaded.
• Stop machine, carefully remove dough, divide it into 3 pieces
and redistribute them evenly in the processing bowl.
• Apply even pressure on the pusher.
• Dough may be too wet (see next page). If motor speeds up,
continue processing. If not, add more flour, 1 tablespoon at a time until the motor speeds up. Process until dough cleans the
side of the processing bowl.
• Dough may be too dry (see next page).
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TROUBLESHOOTING
Problem
Easy Solution
Dough feels tough
after kneading
• Divide dough into 2 or 3 pieces and redistribute evenly in
processing bowl. Process 10 seconds or until uniformly soft
and pliable.
Dough is too dry
• While machine is running, add water through the small feed
chute, 1 tablespoon at a time until dough cleans the inside of the processing bowl.
Dough is too wet
• While machine is running, add flour through the small feed
chute, 1 tablespoon at a time until dough cleans the inside of the processing bowl.
The motor does not
start
• There is a safety interlock switch to prevent the motor
from starting if it is not properly assembled. Make sure the
processing bowl and lid are securely locked into position.
• If you are slicing or shredding and the above solution does not
work, make sure that the food contents in the feed chute are
cut below the maximum fill line so that the activation rod can
engage the motor.
• Make sure the large food pusher is inserted in the feed chute
low enough to engage safety interlock switch. LCD screen will
read “Insert Pusher”.
• If the motor still will not start, check the power cord and
power outlet.
The food processor
shuts off during
operation
• The lid may have become unlocked; check to make sure it is
securely in position.
The motor
slowed down
during operation
• This is normal as some heavier loads (e.g. slicing/shredding
cheese) may require the motor to work harder. Reposition the
food in the feed chute and continue processing.
• If the motor overloads, the 'OVERLOAD' icon in the LCD will
start to flash. Switch off by pressing the POWER/OFF button
and unplug the power cord. Allow the food processor to cool
for 20-30 minutes before resuming.
• The maximum load capacity may have been exceeded.
Remove some of the ingredients and continue processing.
The food processor
vibrates/moves
during processing
• Make sure the rubber feet at the bottom of the unit are clean
and dry. Also make sure that the maximum load capacity is
not being exceeded.
• This is normal as some heavier loads (e.g. slicing/shredding
cheese) may require the motor to work harder.
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NOTES
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RECIPES
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RECIPES
Hummus
Mayonnaise
Makes approximately 1½ cups
Makes approximately 2 cups
INGREDIENTS
INGREDIENTS
(2) 15oz cans garbanzo beans (chick peas), well
drained
3 cloves garlic, peeled
5oz Tahini
4oz lemon juice
6oz/177mL extra virgin olive oil
1 teaspoon salt
1/2 teaspoon paprika
3 egg yolks
2 teaspoons Dijon mustard
1 teaspoon seeded mustard
2 cloves garlic, peeled, optional
1 tablespoon white vinegar
1½ cups/375ml olive oil
METHOD
1. Assemble the Food Processor using the
S Blade™.
2. Place egg yolks, mustard, garlic and
vinegar into the processing bowl.
With the motor running slowly add oil
through the small feed chute, processing
until smooth and creamy.
1. Assemble the Breville Sous Chef™ using
S Blade™.
2. Place all ingredients except olive oil
into processing bowl. With the motor
running slowly add oil through the small
feed chute, processing until smooth and
creamy.
3. Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve chilled with slices of pita bread.
METHOD
Variations - add one of the following to the
prepared mayonnaise:
For a rich, creamy mayonnaise, add ¼ cup
heavy cream
For yogurt mayonnaise, add ¼ cup
plain yogurt.
For lemon mayonnaise, substitute vinegar
with lemon juice and add 1 teaspoon grated
lemon rind.
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RECIPES
Aioli
Pesto
Makes approximately 2 cups
Makes approximately 2 cups
INGREDIENTS
INGREDIENTS
1 whole head garlic
4 egg yolks
Juice of 1 lemon
2 teaspoons white vinegar
2 cups/475ml vegetable or olive oil
1 tablespoon thyme
Salt and pepper, to taste
1 cup/85g Parmesan cheese
4 cups firmly packed basil leaves (approx. 2 bunches)
1 cup/133g pinenuts
4 cloves garlic, peeled
½ cup olive oil
1 tablespoon lemon juice
METHOD
METHOD
1. Assemble the Food Processor using the
emulsifying disc.
2. Pre-heat oven to 400°F (200°C).
3. Slice the top off the garlic bulb and wrap
in foil. Place onto an oven tray and roast
for 30 minutes or until garlic is softened
and fragrant.
4. Remove from the oven and allow to cool
slightly. Squeeze garlic from the bulb.
5. Place egg yolks, lemon juice and vinegar
into the processing bowl. With the motor
running slowly add oil through the feed
chute, processing until smooth and
creamy. Add roasted garlic and thyme,
season to taste.
1. Assemble the Food Processor using the
fine grating disc.
2. Finely grate the Parmesan cheese and
remove from processing bowl.
3. Reassemble the Food Processor using
the S Blade™.
4. Place basil, pinenuts, garlic and grated
cheese into the processing bowl.
With the motor running, slowly add
oil and lemon juice through the small
feed chute until ingredients are finely
chopped and just combined.
Serve Pesto tossed through hot pasta or with
char-grilled meats.
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RECIPES
Pumpkin soup
Leek and potato soup
Makes approximately 1½ liters /quarts
Makes approximately 2 liters/quarts
INGREDIENTS
INGREDIENTS
1 leek, trimmed and cleaned
1 in/2.5cm piece fresh ginger, peeled
1 tablespoon butter or oil
1 teaspoon ground cumin
1 lb/450g pumpkin, peeled and cubed
1 medium potato, peeled and cubed
3 cups/710ml chicken stock
1L cups sour cream, for garnish
Chopped garlic chives, for garnish
2 leeks, trimmed and washed
2 tablespoons/28g butter
2 cloves garlic, peeled and crushed
1 ½ lb/680g potatoes, peeled and roughly
chopped
1 cup/235ml chicken stock
1 cup sour cream
Salt and pepper, optional
Chopped chives, for garnish
METHOD
METHOD
1. Assemble Food Processor using the
adjustable slicing disc and slice the leek
and ginger.
2. Heat butter in a large saucepan, add sliced
leek and ginger, sauté until tender, stir in
cumin. Add pumpkin, potato and chicken
stock, cover and cook until tender. Remove
from heat and allow to cool.
3. Reassemble Food Processor using the S
Blade™.
4. Place half of the cooled ingredients into
processing bowl. Process until smooth
and remove. Repeat with remaining
ingredients. Reheat soup before serving.
1. Assemble Food Processor using the
adjustable slicing disc and slice the leeks.
2. Heat butter in a large saucepan, add
leeks and garlic and sauté for 3-4 minutes
until softened. Add potatoes and stock.
Cover, bring to the boil then simmer until
potatoes are soft. Cool slightly.
3. Reassemble Food Processor using the S
Blade™.
4. Place half of the cooled ingredients
into the processing bowl. Process
until smooth and remove. Repeat with
remaining ingredients.
5. Transfer processed mixture back into
saucepan, stir in sour cream, season to
taste and reheat gently before serving.
Serve Pumpkin Soup hot, garnished with 1
tablespoon sour cream and a sprinkle of chives.
Serve hot, garnished with chives.
NOTE
When making soups always allow
the hot ingredients to cool for approx.
30 minutes.
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RECIPES
Coleslaw
Mica’s Meatballs
Makes 4-6 serves
Makes approximately 25 meatballs or
(1) 9 x 5 x 3-inch loaf pan of meatloaf
INGREDIENTS
½ lb/250g white cabbage, cut in wedges
½ lb/250g purple cabbage, cut in wedges
2 carrots, peeled
1 Spanish onion, peeled and quartered
1 red bell pepper, quartered
1 green bell pepper, quartered
2 sticks celery
2 Granny Smith apples, quartered
INGREDIENTS
1 cup mayonnaise
¼ cup light sour cream
1 tablespoon seeded mustard
½ cup parmesan cheese shredded
1 medium onion, quartered
½ cup Italian parsley (1/2 bunch)
2 slices of day old bread, quartered
1 pound boneless beef chuck, cut into 1 inch
pieces
1 pound boneless pork, cut into 1 inch pieces
¼ cup dry nonfat powdered milk
½ teaspoon fennel seeds
1 teaspoon sweet basil
1 teaspoon Italian herbs
1 ½ teaspoon salt
¼ teaspoon ground black pepper
2 large eggs
¼ cup ice cold water
METHOD
METHOD
1. Assemble the Food Processor using the
coarse shredding disc.
2. Shred cabbages, carrots, onion and bell
pepper, then transfer to a large serving
bowl.
3. Reassemble the Food Processor using
the adjustable slicing disc and slice the
celery and apples. Toss with shredded
ingredients.
4. For the dressing: combine mayonnaise,
sour cream and mustard.
1. Assemble the Breville Sous Chef™ using
the fine grating disc.
2. Finely grate the Parmesan cheese and
remove from processing bowl and set
aside.
3. Reassemble the Breville Sous Chef™
using the S Blade™.
4. Place onion, parsley, bread, meat, dry
milk, grated cheese and spices into the
processing bowl; Pulse 4 to 6 times and
then process until finely chopped.
5. Add the eggs and water and Pulse until
just combined being careful not to over
process.
Dressing:
INGREDIENTS
Fold dressing through tossed ingredients and
serve chilled.
Shape the mixture into balls, 2 tablespoons
each. Arrange them in a single layer in a
baking dish and bake at 375°F for 25 minutes.
Eat plain or add to tomato sauce.
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RECIPES
Sauce for Mica’s Meatloaf
Mica’s Marinara Sauce
INGREDIENTS
INGREDIENTS
(1) 6oz can tomato paste
1 cup ketchup
¼ cup beef stock
3 tablespoons Balsamic vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 Large sweet onion cut into quarters and
chopped
4 garlic cloves minced
2 teaspoons dried Italian herbs
2-3 tablespoons extra virgin olive oil
½ cup dry white wine
(2) 28oz cans plum tomatoes with liquid
(1) 6oz can tomato paste
32 large fresh basil leaves
1 tablespoon salt
½ teaspoon ground black pepper
Optional: 1 teaspoon red pepper flakes
METHOD
To make meatloaf: Omit the water and
add ¾ cup of the sauce to mixture, pack
the mixture into a 9 x 5 x 3-inch loaf pan,
add remaining sauce to top. Bake at 375°F
for about 90 minutes, until the top is well
browned and the internal temperature
registers 160°F.
METHOD
1. Assemble the Breville Sous Chef™ using
S Blade™.
2. Place the quartered onion in the
processing bowl and Pulse 9 times,
stopping ½ way during process to wipe
down sides of bowl if necessary. Remove
onion and set aside.
3. Assemble the Breville Sous Chef™ using
the small bowl and small processing
blade.
4. Process the garlic until finely minced
and set aside.
5. Reassemble the Breville Sous Chef™
using S Blade™.
6. In a pre-heated large skillet or large
saucepan add the olive oil over mediumheat.
7. Once oil begins to shimmer add
chopped onions and sauté, stirring
frequently for 1minute then add minced
garlic and dried Italian herbs.
8. Cook until onions are soft and herbs are
fragrant, stirring occasionally.
9. While onions are cooking place
tomatoes with liquid, tomato paste, basil
leaves, salt and pepper in processing
bowl and process until smooth. (Add
optional red pepper flakes now if using.)
10. Add wine to onion mixture and let
reduce in pan until almost dry.
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RECIPES
11. Add tomato mixture to onions and bring
to a boil, then reduce to low heat and
simmer covered for 50 to 60 minutes.
If making Mica’s Meatballs, add cooked
meatballs to the sauce 30 minutes before
sauce is finished.
Passionfruit Curd
Makes 4 cups
Keeps for up to 1 month, unopened and
refrigerated
INGREDIENTS
10 eggs
1 egg yolk
2 cups sugar
(2) 6oz/170g can passionfruit pulp
1 stick butter, melted
METHOD
1. Assemble Food Processor using the
emulsifying disc.
2. Add eggs and process for 10 seconds.
3. Add sugar and process for a further
10 seconds, pour in passionfruit pulp
and butter and process for a further 10
seconds or until well combined.
4. Transfer mixture to a medium sized nonstick saucepan and heat slowly, stirring
regularly until mixture is thickened.
5. Place a glass bowl into the sink and fill
sink with cold water until it reaches ½
way up the sides of the bowl.
6. Remove mixture from heat and pour into
the glass bowl. Allow to chill for 5-10
minutes. Pour mixture into sterilized jars.
NOTE
Do not boil the mixture as the eggs
will curdle. If curdling occurs simply
whisk in another egg yolk and re-heat.
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RECIPES
Strawberry crêpes
Makes 8 serves
INGREDIENTS
2 large eggs
1 cup/235ml milk
1 tablespoon butter, melted
1 cup/130g all purpose flour
2 teaspoons bakers sugar
¼ cup bakers, extra
¼ cup water
1 pint strawberries, washed and hulled
2 tablespoons brandy, optional
6. Fold crêpes into quarters and arrange in
over-lapping layers in a lightly greased
oven-proof dish. Pour Strawberry Sauce
over the crêpes and bake in a preheated
oven at 400°F (200°C) for 10-15
minutes.
Serve Strawberry Crêpes with scoops of
vanilla ice cream.
METHOD
1. Assemble the Food Processor using the
S Blade™.
2. Place eggs, milk, butter, flour and sugar
into the processing bowl. Process until
smooth. Allow to stand for 1 hour.
3. Heat a small, non-stick frypan or
crêpe pan. Pour ¼ cup of batter into
pan, swirling to cover base. Cook on
medium heat until underside is golden,
approximately 1 minute. Turn and
cook other side. Remove from pan and
place on a plate. Repeat with remaining
batter, stacking crêpes onto plate and
interweaving with strips of greaseproof
paper to prevent crêpes sticking together.
Set aside. Repeat with remaining batter.
4. To make Strawberry sauce: heat extra
sugar and water in a small saucepan
until dissolved. Add strawberries and
cook until soft. Cool slightly.
5. Reassemble the Food Processor using
the S Blade™. Place cooled strawberry
mixture into the processing bowl. Process
until smooth. Stir in brandy if desired.
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RECIPES
Scones
Makes 12-16 serves
INGREDIENTS
2 cups/250g self-rising flour, sifted
Pinch of salt
2 tablespoons butter
¾-1 cup milk
½ cup/65g self-rising flour, extra for scone cutter
Extra milk, for brushing
METHOD
1. Assemble Food Processor using the
dough blade.
2. Place flour, salt and butter into the
processing bowl. Process until butter is
absorbed into flour.
3. With the motor running, slowly add
sufficient milk through the feed chute
until dough forms into a ball. Do not
over process.
4. Remove dough ball and lightly knead
on a lightly flour dusted surface. Press
dough out gently with hands to about
3/4 inch (2cm) thickness.
5. Using a 1 ½ inch (4cm) scone cutter,
dip cutting edge into the extra flour and
cut 12 scone shapes from the dough. If
desired re-knead left-over dough, press
out and cut extra scone shapes.
6. Place scone shapes close together in a
lightly greased 11" x 7" (28cm x 10cm)
baking pan and lightly brush tops with a
little of the extra milk.
7. Bake scones in a preheated oven at
475°F (250°C) for 12-15 minutes or until
cooked and golden brown.
8. Place scones onto a cooling rack and
cover with a clean tea towel.
Serve warm with jam and whipped cream.
Variation - Pumpkin Scones:
In Step 3 substitute ½ cup milk with ½
cup mashed pumpkin.
NOTE
The quantity of milk may vary due to
different types of flour.
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PAge header.....
TABLE
DES MATIÈRES
51
54
57
62
75
63
66
67
69
69
70
73
81
Entretien, nettoyage & rangement
84
87
Recettes
50
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PAge header.....
BREVILLE
VOUS RECOMMANDE LA SÉCURITÉ AVANT TOUT
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
52
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USAGE DOMESTIQUE SEULEMENT
CONSERVEZ CES INSTRUCTIONS
53
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BFP800XL_IB_B11_FA.indd 54
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PAge header.....
FAITES
LA CONNSAISSANCE DE VOTRE SOUS CHEFMC DE BREVILLE
A
B
H
C
D
I
J
E
F
G
K
L
M
N
U
T
O
V
R
P
W
X
S
Q
55
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PAge header.....
FAITES
LA CONNAISSANCE DE VOTRE SOUS CHEFMC DE BREVILLE
A. Petit poussoir
56
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Fig. 3
Fig. 4
Fig. 2
58
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Fig. 5
59
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60
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61
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TECHNIQUES DE
TRANSFORMATION
DE BASE
avec votre Sous Chef de Breville
MC
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HACHER AVEC LA LAME
MICRODENTELÉE S BladeMC
Boeuf en cubes Boeuf haché
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Piments forts hachés
Basilic haché
64
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Biscuits entiers
Chapelure de biscuits
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66
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67
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TECHNIQUES DE TRANSFORMATION DE BASE
68
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69
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70
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71
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TECHNIQUES DE TRANSFORMATION DE BASE
Salami tranché
Viande crue
72
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DISQUE À FRITES/BÂTONNETS
DE LÉGUMES
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Blancs d'oeufs en neige
74
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TRANSFORMATION DES
ALIMENTS EN UN
CLIN D'OEIL
avec votre Sous Chef de Breville
MC
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TYPE DE LAME
Ail
Aubergine
Avocat
S BladeMC ou mini lame
Utilité: Guacamole
2-5
Asperges (cuites)
Betteraves
TYPE DE DISQUE
RECOMMANDÉ
2-5
Brocoli (cuit)
Carottes
0-5
Chou
Épinards
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PAge header..... DES ALIMENTS EN UN CLIN D'OEIL
TRANSFORMATION
ALIMENTS
TYPE DE LAME
Épinards (cuits)
Fines herbes
Gingembre
Navet
Panais
Piments forts
Tomates
Zucchinis
TYPE DE DISQUE
RECOMMANDÉ
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PAge header..... DES ALIMENTS EN UN CLIN D'OEIL
TRANSFORMATION
ALIMENTS
TYPE DE LAME
Agrumes
Ananas
Bananes
Kiwi
Mangue
Melon (de miel/
cantaloup)
Petits fruits
Poire
Poire (cuite)
Zeste d’agrumes
Chapelure
TYPE DE DISQUE
RECOMMANDÉ
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PAge header..... DES ALIMENTS EN UN CLIN D'OEIL
TRANSFORMATION
ALIMENTS
TYPE DE LAME
Chocolat
Fromage
S BladeMC ou mini lame
Utilité: Sandwich, oeufs
mimosa
Pâtes
Viande (crue)
Viande (cuite)
Viande (charcuterie)
TYPE DE DISQUE
RECOMMANDÉ
1-6
Utilité: Sandwich, antipasto,
garniture à pizza
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GUIDE DE DÉPANNAGE
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PAge header.....
GUIDE
DE DÉPANNAGE
PROBLÈME
SOLUTION FACILE
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PAge header.....
GUIDE
DE DÉPANNAGE
PROBLÈME
SOLUTION FACILE
La pâte est trop
humide
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RECETTES
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RECETTES
RECIPES
Hummus
MAYONNAISE
Environ 1½ tasse
Environ 2 tasses
INGRÉDIENTS
INGRÉDIENTS
PRÉPARATION
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RECETTES
RECIPES
AÏOLI
PESTO
Environ 2 tasses
Environ 2 tasses
INGRÉDIENTS
INGRÉDIENTS
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RECETTES
RECIPES
SOUPE À LA CITROUILLE
90
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RECETTES
RECIPES
COLESLAW
91
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Sauce Marinara de Mica
INGRÉDIENTS
INGRÉDIENTS
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93
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94
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RECIPES
RECETTES
SCONES
12-16 portions
INGRÉDIENTS
95
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NOTES
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Breville Customer Service Center
US Customers
Canada Customers
Mail:
Mail:
Breville USA
19400 S. Western Ave
Torrance, CA
90501-1119
Phone: Customer Service
1 (866) BREVILLE
Phone: Customer Service
1 (866) BREVILLE
1 (866) 273-8455
Email: Customer Service:
[email protected]
1 (866) 273-8455
Email: Customer Service:
[email protected]
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2011.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BFP800XL Issue - B11
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