SERVICE DATA SHEET 318127019 (0503) Rev. A

SERVICE DATA SHEET 318127019 (0503) Rev. A
SERVICE DATA SHEET
318127019 (0503) Rev. A
Electric Slide-in Range with Electronic Oven Control
Electric Drop-in Range with Electronic Oven Control
Gas Slide-in Range with Electronic Oven Control
NOTICE
This service data sheet is intended for use by persons having electrical and mechanical training and a level of
knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer
cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of
this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be
observed. The following are some examples, but not all, of safe practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or
remove fuse and turn off gas supply.
3. Never interfere with the proper installation of any safety device.
4. USE ONLY REPLACEMENT PARTS SPECIFIED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE
WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE
TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL
CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,
and moving parts.
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts
and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
ELECTRONIC OVEN CONTROL
Clock
Bake
time
Timer
On/Off
Start
time
Bake
Broil
Clear
/Off
Clean
Oven
Preheat
Door Locked
Controls
Self-Cleaning Oven
P10
P5
ES300 models
Cook
Time
Bake
Bake
Broil
STOP
Warm &
Note: This oven control is not field repairable. Only
temperature settings can be changed. See Electronic
Oven Control Guide (section recalibrating your oven
temperature).
Note: Depending on model, the size and shape of
touch pads may vary (for example elliptical instead of
round).
Oven
Select
Clean
Timer
Set/Off
Delay
Start
Preheat
Door Locked
Clear
3
Hold
Oven
Lockout
ES335 models
1
NORMAL BAKE
Electric Oven models: During a normal bake mode, the oven uses the bake element and the broil element for 310 seconds per minute. Gas Oven models: During a normal bake mode, the oven uses the bake burner.
CLEAN
During a cleaning process, the oven uses the bake burner. When this mode is called, the door locks right after start
button is pushed.
FIRST RISE
It is normal to see a temperature overshoot in the first rise of all modes
when you monitor the temperature. Set the electronic oven control for
T°
normal baking at 350°F/176°C. Obtain an average oven temperature
after a minimum of 5 cycles. Press Cancel to end bake mode.
Note: Changing calibration affects all the cooking modes but not the clean
t (sec)
mode.
First rise overshoot
set point
ELECTRONIC OVEN CONTROL
ELECTRONIC OVEN CONTROL FAULT CODE DESCRIPTIONS
Note: Only three fault codes series are displayed by this control “F1”, “F3”, and “F9”. Generally speaking “F1”
implies a control failure, “F3” an oven probe problem, and “F9” a latch motor problem.
Fault Code
Likely Failure Condition/Cause
Suggested Corrective Action
F1
F10
F11
F12
F13
1.(F10 only) Check RTD Sensor Probe and replace if necessary.
If oven is overheating, disconnect power. If oven continues to
overheat when the power is reapplied, replace EOC. Severe
overheating may require the entire oven to be replaced,
should damage be extensive.
Runaway Temperature.
Shorted Keypad.
Bad Micro Identification.
Bad EEPROM Identification/
checksum error.
2. (F11, 12 & 13) Disconnect power, wait 30 seconds and
reapply power.
3. (F11, 12 & 13) If fault returns upon power-up, replace EOC.
F3
F30 Open probe connection.
F31 Shorted Probe connection.
1. (F30 or F31) Check resistance at room temperature &
compare to RTD Sensor resistance chart. If resistance does not
match the RTD chart, replace the RTD sensor probe. Check
Sensor wiring harness between EOC & Sensor Probe connector.
2. (F30 or F31) Check resistance at room temperature, if less
than 500 ohms, replace RTD Sensor Probe. Check for shorted
Sensor Probe harness between EOC & Probe connector.
F9
F90 Maximum oven door unlock time
exceeded.
F91 Maximum oven door unlock attempts
exceeded.
F92 Maximum oven door open time
exceeded
F93 Maximum oven door lock time
exceeded.
F94 Maximum oven door lock attempts
exceeded.
1. (F90 to F94)Check the wiring between EOC & Lock Motor
Micro Switch.
2. (F90 to F94) Replace the Motor Door Latch assembly if
necessary.
3. (F90 to F94) Check for binding of the Latch Cam, Lock Motor
Rod & Lock Motor Cam.
4. (F90 to F94) Check to see if Lock Motor Coil is open. If open,
replace Lock Motor Assembly.
5. (F90 to F94) Lock Motor continuously runs - if Micro Switch
is open, replace Lock Motor Assembly.
6. (F92, F93, F94) Check oven door Light Switch - if open,
replace switch.
7. If all situations above do not solve problem, replace EOC.
2
RTD SCALE
Temp. °F
Temp. °C
Resistance (ohms)
32 ± 1.9
0.0 ± 1.1
1000 ± 4.0
75 ± 2.5
23.9 ± 1.4
1091 ± 5.3
250 ± 4.4
121.1 ± 2.4
1453 ± 8.9
350 ± 5.4
176.7 ± 3.0
1654 ± 10.8
450 ± 6.9
232.2 ± 3.8
1852 ± 13.5
550 ± 8.2
287.8 ± 4.6
2047 ± 15.8
650 ± 9.6
343.3 ± 5.3
2237 ± 18.5
900 ± 13.6
482.2 ± 7.6
2697 ± 24.4
ELECTRICAL RATING
BURNER RATING
(Gas Oven Models)
Kw Rating
240/208 V
See
nameplate
Bake Element
Wattage
3400W/
2553W
Broil Element
Wattage
2750W/
2065W
Rating
See
nameplate
Bake Burner 15 000BTU
Broil Burner
12 000BTU
Oven Temperature
Sensor
CIRCUIT ANALYSIS MATRIX
Bake/Timed Bake
Broil
Clean
Unlocked
Locking
Locked
Unlocking
Light (some models)
Door open
Door closed
Bake
P1 & P2
Broil
P1 & P3
X
X*
X
Light
(some models)
P5-8
MDL
P5-6 & N
X
Lock Motor Switch
A
Cooling Fan
Low speed
DLB L2 out
X
X
X
X
Cooling Fan
High speed**
X
X
X
X
X
X
* Denotes broil element alternate with bake element.
** A relay and a thermostat (170°/140°) control the second speed of the blower.
Relay will operate in this condition.
DOOR LOCK MECHANISM
Motor Cooling Fan
The appliance is equipped with an electronic oven control
and has an auto locking door latch feature. When the
self clean cycle is programmed, the door is locked by a
motor operated latch system. The interior of oven doesn't
need to heat up to 500°F/260°C before the door locks.
However, until the temperature inside oven reaches
500°F/260°C, the self-clean program can be cancelled
and door will unlock immediately. After oven reaches
temperatures over 500°F/260°C, the door will not unlock
until temperature drops below 500°F/260°C.
Upper Air Channel
Access Plate
Door Locking
Mechanism
Assembly
Safety
Thermostat
3
OVEN DOOR REMOVAL AND REPLACEMENT
To Remove the Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge supports and engage it in the hinge lever. You may have to apply a little
downward pressure on the door to pull the locks fully over the hooks.
3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers.
To Replace the Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened
position.
2. Disengage the lock from the hinge levers on both sides.
Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.
3. Close the oven door.
The door is heavy. After removing door, lay it flat on the floor with the inside of the door facing down.
Hinge
lever
Hinge
support
Lock in normal position
Lock engaged for door
removal
4
HINGE SLOT
Door removed
from the range
HOJA DE SERVICIO
318127019 (0503) Rev. A
CONTROL DEL HORNO ELECTRICO
Cook
Time
Bake
Bake
Broil
STOP
Warm &
Oven
Select
Clean
Timer
Set/Off
Delay
Start
Preheat
Door Locked
Clear
3
Hold
Oven
Lockout
P10
P5
Clock
Bake
time
Timer
On/Off
Start
time
Bake
Broil
Clear
/Off
Clean
Oven
Preheat
Door Locked
Controls
Self-Cleaning Oven
Sugerencias para corregir
F3
F9
F90 Tiempo máximo de desbloqueo
de puerta de horno excedido.
F91 Intentos máximos de
desbloqueo de puerta de horno
excedidos.
F92 Tiempo máximo de apertura de
puerta de horno excedido.
F93 Tiempo máximo de bloqueo de
puerta de horno excedido.
F94 Intentos máximos de bloqueo
de puerta de horno excedidos.
F1
6
RTD SCALE
Temp. °F
Temp. °C
Resistancia (ohms)
32 ± 1.9
0.0 ± 1.1
1000 ± 4.0
75 ± 2.5
23.9 ± 1.4
1091 ± 5.3
250 ± 4.4
121.1 ± 2.4
1453 ± 8.9
350 ± 5.4
176.7 ± 3.0
1654 ± 10.8
450 ± 6.9
232.2 ± 3.8
1852 ± 13.5
550 ± 8.2
287.8 ± 4.6
2047 ± 15.8
650 ± 9.6
343.3 ± 5.3
2237 ± 18.5
900 ± 13.6
482.2 ± 7.6
2697 ± 24.4
3400W/
2553W
vatio Elemento
para asar
2750W/
2065W
Quemador
de hornear
15 000BTU
Quemador
para asar
12 000BTU
Sonda de temperature
de horno
X
P5-8
X*
X
X
X
X
X
X
X*
X
X
X
X
X
Termóstato De
Seguridad
7
8
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