George Foreman Kitchen Bistro GRP5E, Kitchen Bistro GRP4EW, GRP6E, Kitchen Bistro GRP4EMB User guide

®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE
®
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
For online customer service
and to register your product, go to
www.prodprotect.com/applica
Also view the details for our
latest sweepstakes!
Customer
Care Line:
USA/Canada
1-800-231-9786
Accessories/Parts (USA / Canada)
Accesorios/Partes (EE.UU / Canadá)
1-800-738-0245
Models
Modelos
❑GRP4EMB
❑GRP4EW
❑GRP5E
❑GRP6E
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance in
water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
❑Be sure that removable plates are assembled and fastened properly.
❑The appliance is only to be operated in the closed position.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a)A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
b)Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c)If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical
rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel. In Latin America, by an authorized service center.
Save These Instructions.
This product is for household use only.
1
2
Product may vary slightly from what is illustrated.









/


A1
A3
†
†
1. Integrated handle
2. Grill plate (upper) (Part # GRP4-03)
3. Grill plate release handles (both sides)
4. Grill plate (lower) (Part # GRP4-04)
5. Adjustable grill angle switch
6. Power cord (not shown)
† 7. Drip tray (Part # GRP4-01)
† 8. Spatula (Part # GRP4-02)
Note: † indicates consumer replaceable/
removable parts
1. Time increase/decrease buttons
2. Power button ( )
3. Temperature increase/decrease
buttons
Plate
Included
Part #
Models
1. Traditional grill plate
1
GRP4-03
All models
2. Cross-hatch grill plate
1
GRP4-04
All models
3. Waffle plate (upper)
1
GRP4-05
GRP6E, GRP5E, GRP4EW
4. Waffle plate (lower)
1
GRP4-06
GRP6E, GRP5E, GRP4EW
5. Deep dish bake plate
1
GRP4-07
GRP6E, GRP5E, GRP4EMB
6. Muffin pan insert
1
GRP4-08
GRP6E, GRP4EMB
Note: To order additional plates not included with your grill model, please visit us
at www.georgeforemancooking.com.
A2

3


4
How to Use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash removable plates and/or accessories as instructed in CARE AND
CLEANING section of this manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry
with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back
of unit and wall to allow heat to flow without damage to cabinets and walls.
ATTACHING REMOVABLE PLATES
Important: This appliance should always be used with 2 grill plates securely
attached.
BASIC GRILL PLATES (See illustration A3)
1. Securely attach top and bottom grill plates using release handles on sides of
plates (B and C).
B
C
Important: When using grill plates, use switch at bottom right rear of grill to lift
back of grill, so that drippings run into drip tray. (D)
Caution: This position should only be used when grilling.
2. Place drip tray under front sloped section of bottom
plate on grill.
WAFFLE PLATES:
(See illustration A3)
Important: When using these plates, make sure bottom grill plate is in a
completely horizontal (flat) position.
1. When baking waffles, securely attach top and bottom waffle plates using
release handles on sides of plates.
2. Set temperature at 425º F and allow grill to preheat for at least 5 minutes.
3. Waffles take about 8 minutes to cook to golden brown.
DEEP DISH BAKE PLATE & MUFFIN PAN
(See illustration A3)
Important: When using these plates, make sure the grill is in a completely
horizontal (flat) position (see illustation D).
1. If using deep dish bake plate, securely attach top grill plate to top of grill and
securely attach filled deep dish bake plate to bottom of grill using release
handles on sides of plates.
2. When finished baking in deep dish bake plate, use pot holders to remove bake
plate to wire rack.
3. If using muffin pan, place filled muffin pan inside deep dish bake plate on
bottom plate.
Important: When attaching the plates, be sure they are securely attached using
release handles on sides of plates.
4. Fill muffin cups about half-full and bake according to package directions.
5. When muffins are finished baking, use pot holders to remove muffin pan from
inside deep dish bake plate.
6. Place on wire rack to cool.
Suggestions for using deep dish bake plate
• Brownies: set temperature at 350ºF and bake for 25 minutes or until tests done
• Cornbread: set temperature at 350ºF and bake 20 minutes.
• Focaccia: see recipe on page 15.
• Lasagna: see recipe on page 16.
• Chicken or fish in cream sauce: set temperature at 350ºF and bake for
25 minutes or until tests done.
• Beef with vegetables in gravy: brown beef deep dish bake plate at 400º F; add
remaining ingredients and reduce temperature to 300ºF; cook until meat and
vegetables are tender.
D
5
6
Suggestions for using muffin pan:
• Follow package directions, filling muffin cups about half-full and bake until
golden. Try:
• Corn muffins
• Cranberry muffins
• Banana nut
• Blueberry
• Mini meatloaves: see recipe on page 17.
PREHEATING THE GRILL
1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show
dashes where time and temperature will be displayed.
3. Press POWER ( ) to turn grill on; 5 minutes will appear on timer display and
300ºF will appear on temperature display.
4. To begin preheating, set desired cooking time, adding 5 minutes for grill to
preheat by tapping ▲. Time changes in one-minute increments. (There is an
audible signal each time button is pressed.) Display will show time selected.
5. Time can be changed at any time in one-minute increments by tapping ▲ or ▼
repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes. The
LCD display will show ON.
6. Set desired temperature by tapping ▲ repeatedly to select desired
temperature. Temperature changes in 25° increments. Temperature settings
range from 300ºF to 425ºF.
USING YOUR GRILL
Important: When grilling meats, poultry and fish, use switch at bottom right rear
of the grill to lift back of bottom grill plate and have drippings run into drip tray.
(See illustration D.)
Important: When grilling sandwiches, making waffles or muffins and baking, tilt
bottom grill plate to horizontal (flat) position.
1. Select time and temperature desired, following directions in PREHEATING
GRILL. Allow time for preheating.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals
that allow spray to come out of can build up on surface of grill plates and reduce
their efficiency.
7
3. Carefully place foods to be cooked on bottom grill plate of preheated grill.
This grill usually accommodates 2 to 4 servings.
Note: Do not overload grill plate.
4. Close lid, closing it directly onto food.
Note: Use suggested cooking times found in GRILLING CHART on pages 9 – 11.
5. Allow food to cook for selected time.
Important: Do not leave the appliance unattended during use.
6. During cooking, timer will count down. When selected time has elapsed, grill
will give a ready signal. Grill will remain on until it is unplugged.
7. After selected time, food should be done. If you would prefer longer cooking,
simply follow steps beginning at step 4.
8. Using pot holder, carefully open lid.
9. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
10. Press POWER ( ) to turn off and unplug grill.
Important: Heat continues to be ON until grill is unplugged.
11. Allow drip tray to cool before removing from under grill. Wash and dry the drip
tray after each use.
Caution: Do not remove grill plates while grill is hot. Always allow them to cool
to room temperature before removing or cleaning.
8
SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
FOOD
COOKING TIME
COMMENTS
MEAT
FOOD
COOKING TIME
COMMENTS
POULTRY
Chicken breast, boneless and skinless (8 oz.)
11 – 13 minutes
Cooked to 170ºF
Chicken tenderloins (4 to 6 pieces)
4 – 6 minutes
Cooked to 170ºF
Turkey tenderloin (¾ lb.)
9 – 11 minutes
Cooked to 170ºF
Turkey burgers (5 oz.)
4 – 6 minutes
Cooked to 170ºF
FISH
Tilapia fillets (6 oz., ea.)
5 – 7 minutes
Cooked to 145ºF
Trout fillet (6 oz.)
4 – 6 minutes
Cooked to 145ºF
¾-inch thick
Cooked to medium (160ºF)
Salmon fillet (8 oz. piece)
5 – 7 minutes
Cooked to 145ºF
Flank steak (¾ lb.)
6 – 8 minutes
¾-inch thick
Cooked to medium rare (145ºF)
Salmon steak (8 oz.)
7 – 9 minutes
Cooked to 145ºF
Tuna steak (6 oz.)
4 – 6 minutes
Cooked to 145ºF
Skirt steak (½ lb.)
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Shrimp
3 – 4 minutes
Cooked to 145ºF
NY strip steak
6 – 8 minutes
(shell steak) (6 oz.)
¾-inch thick
Cooked to medium rare (145ºF)
Grilled cheese
and sandwich is golden
2 – 3 minutes
Cook until cheese is melted
Beef tenderloin (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium rare (145ºF)
Grilled cheese with tomato 3 – 4 minutes
tuna, ham or bacon
Cook until cheese is melted
and sandwich is golden
Beef kabobs
Cooked to medium (160ºF)
Quesadillas
2 – 3 minutes
Cook until cheese is melted
and tortilla is lightly browned
Hamburger (5 oz.)
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)
5 – 6 minutes
5 – 7 minutes
Pork loin chops, boneless
4 – 6 minutes
¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in
4 – 6 minutes
½ -inch thick
Cooked to 160ºF
Sausage, link or patty
4 – 6 minutes
Cooked to 160ºF
Hot dogs
4 – 5 minutes
Cooked to 168ºF
Bacon
6 – 8 minutes
Cook until just crisp
Smoked pork loin chops, boneless
4 – 6 minutes
Cooked to 160ºF
Lamb chops, loin
5 – 7 minutes
9
SANDWICHES
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines. Use a meat thermometer to test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone or grill plates.
¾-inch thick
Cooked to medium (160ºF)
10
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken Breast
170ºF
77ºC
Chicken Thigh
180ºF
82ºC
170ºF
77ºC
Pork
160ºF
71ºC
Reheated cooked meats and poultry
165ºF
74ºC
Beef / Lamb / Veal
160ºF
71ºC
Care and Cleaning
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the
food needs longer cooking, check periodically to avoid overcooking the food.
FOOD
GRILLING TIME
Asparagus spears
4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings
5 – 7 minutes
Mushrooms, thickly sliced
4 – 5 minutes
Onion slices, ½-inch 5 – 7 minutes
Potato slices, ½-inch
15 – 18 minutes
Portabella mushrooms, 3-inch diameter
4 – 6 minutes
Zucchini slices, ½-inch 3 – 4 minutes
Fresh pineapple slices, ½-inch
2 – 4 minutes
11
GRILLING TIPS:
• To prevent heat loss and promote even cooking, do not open the grill cover
frequently while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes
before suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and
thickness.
• Remember that since grill is cooking from both sides, cooking time will typically
be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before
cooking.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before
cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heating elements will continue to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess
fat and food particles left on the grill plates; runoff will drip into the drip tray.
Wipe plates dry with a paper towel or sponge to avoid grease dripping onto
your counter when plates are removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To
clean grill plates, wash in warm, soapy water; dry thoroughly with a paper
towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper
towel.
5. Reinstall grill plates (see illustrations B and C), making sure they are securely
attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill plates
in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration.
Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is
not harmful and can be wiped off with a damp towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean
the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
12
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
13
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Finish on grill plates has
Metal utensils have
cut marks.
been used.
Always use heatproof
plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill plates.
Never use metal skewers,
tongs, forks or knives.
Grill marks on food are
Grill was not fully
very light.
preheated before use.
Always preheat grill at least
5 minutes before cooking any
foods.
There is food buildup on
Grill not properly cleaned
grill plates.
after use.
Use nylon scrubbing pad
and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Food is dry and burnt.
Food is overcooked.
Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use
cooking chart as a guide
and check food at lowest time
stated on chart.
Grill does not turn on.
Grill is not plugged in.
Check to be sure appliance
is plugged into working outlet
and POWER ( ) is on.
The grill plate has white
spots on it.
Dry grill plate immediately
after washing.
The water from cleaning
has dried on the surface
of the grill plates.
14
RECIPES
EASY FOCCACCIA
1 pkg. (8 oz.) refrigerated garlic breadsticks
½ cup shredded Asiago cheese
½ cup chopped parsley
2 tbsp. chopped fresh rosemary
1 tbsp. olive oil
Unroll breadsticks (do not separate) and lay out in greased deep baking pan of
grill. Sprinkle evenly with cheese. Top with parsley and rosemary. Drizzle oil over
all. Attach top grill plate to grill.
Attach deep dish bake plate on bottom of grill. Close lid. Set baking time for 20
minutes and temperature at 400ºF. Bake until bread is golden and fully baked.
Using pot holders, remove baking pan from grill and place on heat-resistant
surface. Use nylon spatula to remove bread from baking pan. Serve warm.
Makes 6 to 8 servings.
POTATO AND LEEK FRITTATA
6 oz. red skin potatoes, thinly sliced
1 tbsp. olive oil
1 leek (white and light green part) thinly sliced
4 eggs, lightly beaten
2 tbsp. half & half
½ tsp. herbs de Provence
½ tsp. salt
¼ tsp. garlic pepper
½ cup shredded Gruyère cheese
Chopped parsley
Attach top grill plate to grill.
Place deep dish bake plate on bottom of grill. Set baking time at 10 minutes and
temperature at 400ºF.
Add potatoes, oil and leeks. Close cover and cook, turning potatoes occasionally.
In bowl, combine eggs, half & half, herbs de Provence, salt and garlic pepper;
whisk until well blended. Stir in cheese.
Add egg mixture to deep dish bake plate. Set baking time for 15 minutes and
temperature at 350ºF. Bake until eggs are fully baked and puffed.
15
Using pot holders, remove bake plate from grill and place on heat-resistant
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACH LASAGNA
½ lb. part skim milk ricotta cheese
1 egg, slightly beaten
2¼ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup well drained defrosted frozen chopped spinach
2 tbsp. chopped parsley
¼ tsp. salt
2 cups marinara sauce
9 lasagna noodles cooked and drained
In medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup
Parmesan cheese, spinach, parsley and salt; blend well.
Spread ½ cup marinara sauce in ungreased deep dish bake plate. Top with
3 noodles. Spread half of the spinach mixture over the noodles. Sprinkle with
½ cup mozzarella cheese and ½ cup marinara sauce. Repeat layering pasta,
spinach mixture, cheese and sauce.
Place 3 noodles on top. Spread remaining sauce on noodles and top with
remaining ¾ cup mozzarella and ¼ cup Parmesan cheese.
Place deep dish bake plate onto bottom of grill. Close lid.
Set baking time for 20 minutes and temperature for 375ºF. Set timer for 20 minutes.
Set temperature at 400ºF. Bake until hot and cheese is melted and golden.
Using pot holders, remove bake plate from grill and place on heat-resistant
surface. Let stand 5 minutes before serving.
Makes 6 to 8 servings.
16
MINI MEATLOAVES
¾ lb. ground beef
1 egg, slightly beaten
1 slice bread, coarsely crumbled (½ cup)
2 tbsp. refrigerated salsa
¼ cup minced onion
2 tbsp. shredded Cheddar Jack cheese mix
1 tbsp. chopped cilantro
1 large clove garlic, minced
½ tsp. salt
¹/ 8 tsp. pepper
In medium bowl, combine all ingredients and blend well.
Divide mixture evenly; shape into balls and place in muffin cups.
Place deep dish bake plate onto bottom of grill. Insert muffin pan into deep dish
bake plate. Close lid.
Preheat grill for 5 minutes. Set baking time for 15 minutes and temperature for
350ºF. Bake until meatloaves are brown and fully cooked. Meat should register
160ºF on a meat thermometer.
Using pot holders, remove bake plate from grill and place on heat-resistant
surface. Let stand 5 minutes before serving.
Makes 3 servings.
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper
1½ lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
Grill 6 to 8 minutes at 425ºF, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
17
CROQUE MONSIEUR A LA GEORGE FOREMAN®
¼ cup Egg Beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread. Top
each slice of bread with ham, cheese and turkey. Cover with remaining slices of
bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill set at at 325ºF and close cover. Grill 3 minutes or until
sandwich is golden and cheese is melted.
Makes 2 sandwiches.
HAM AND PINEAPPLE GRILLED SANDWICH
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple
mixture on bread. Top each slice of bread with ham and cheese. Cover with
remaining slices of bread with buttered side up.
Place on preheated grill set at 325ºF and close cover. Grill 3 minutes or until
sandwich is golden and cheese is softened.
Makes 2 sandwiches.
18
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with
turkey and cheese. Fold in sides and roll-up. Place end side down on preheated
grill and close cover. Grill 3 minutes at 325ºF or until sandwich is golden and
cheese is melted.
Makes 2 sandwiches.
19
20

CONSERVE ESTAS INSTRUCCIONES.


21




A1

A2
22


Como usar




/
A3
Placa
Incluída(s)
Pieza Nº
1
GRP4-03
1
GRP4-04
GRP6E, GRP5E, GRP4EW
4. Placa para wafles 2
GRP4-06
(inferior)
GRP6E, GRP5E, GRP4EW
1
GRP6E, GRP5E, GRP4EMB
1
GRP4-07
GRP4-08
B
GRP6E, GRP4EMB
23
D
C
24
26
27
TIEMPO DE COCCIÓN
COMENTARIOS
CARNE
Hamburguesa 141,75 g (5 oz)
4 – 6 minutos
Hamburguesas congeladas 5 – 6 minutos
Bistec de vacío
6 – 8 minutos
340,19 g (¾ lb)
Bistec de falda 226,8 g (½ lb)
4 – 6 minutos
Filete de carne de res 4 – 6 minutos
141,75 g (5 oz)
Pinchos de carne de res
5 – 7 minutos
Embutido, salchichita o pati
4 – 6 minutos
Hot dogs
4 – 5 minutos
28
ALIMENTO
TIEMPO DE COCCIÓN
COMENTARIOS
ALIMENTO
TIEMPO DE COCCIÓN
COMENTARIOS
6 – 8 minutos
SÁNDWICHES
Chuletas de lomo de puerco
ahumadas, deshuesadas
4 – 6 minutos
11 – 13 minutos
Quesadillas
2 – 3 minutos
4 – 6 minutos
9 – 11 minutos
Hamburguesas de pavo 141,75 g (5 oz)
4 – 6 minutos
PESCADO
Filetes de tilapia 170,1 g (6 oz) c/u
5 – 7 minutos
Filete de trucha 170,1 g (6 oz)
4 – 6 minutos
ALIMENTO PARA COCINAR
TÉRMINO MEDIO
5 – 7 minutos
170 ºF
7 – 9 minutos
180 ºF 82 ºC
170 ºF 77 ºC
Bistec de atún 170,1 g (6 oz)
4 – 6 minutos
160 ºF 71 ºC
Langostinos
3 – 4 minutos
165 ºF 74 °C
29
160 ºF
30
71 ºC
BIEN COCIDO O
TOTALMENTE COCIDO
77 ºC
ASAR A LA PLANCHA FRUTAS Y VERDURAS
ALIMENTO
TIEMPO PARA ASAR
A LA PLANCHA
4 – 6 minutos
5 – 7 minutos
4 – 5 minutos
5 – 7 minutos
Rebanadas de papa, 1,27 cm (½ pulgada)
15 – 18 minutos
Hongos portobello, 7,62 cm (3 pulgadas) de diámetro
4 – 6 minutos
Rebanadas de zucchini, 1,27 cm (½ pulgada)
3 – 4 minutos
2 – 4 minutos
32
DETECCIÓN DE FALLAS
PROBLEMA
33
CAUSA POSIBLE
SOLUCIÓN
34
35
36
37
38
39
40
NEED HELP?
¿NECESITA AYUDA?
For service, repair or any questions regarding your appliance, call the appropriate 800
number on cover of this book. Please DO NOT return the product to the place of purchase.
Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.
You may also want to consult the website listed on the cover of this manual.
Two-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s liability will not
exceed the purchase price of product.
For how long?
• Two years after the date of original purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new
or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our
toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do
not allow the exclusion or limitation of consequential or incidental damages, so this
limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights, and you may also have other rights that
vary from state to state or province to province.
41
42
Copyright © 2008 - 2009 Applica Consumer Products, Inc.
Made in People’s Republic of China
Printed in People’s Republic of China
R12008/3-13-39E/S