RANGESElectric Double Oven Induction Slide-In

RANGESElectric Double Oven Induction Slide-In
RANGES
Electric Double Oven Induction Slide-In
SAFETY INFORMATION
.......... 3
USING THE RANGE
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cookware for Induction Cooktop . . . . . . . . .10
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . .15
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Aluminum Foil and Oven Liners. . . . . . . . . . . 17
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 20
OWNER’S MANUAL
30" Induction Range
CHS995
CARE AND CLEANING
Cleaning the Range – Exterior . . . . . . . . . . . . 21
Cleaning the Range – Interior . . . . . . . . . . . 22
Cleaning the Glass Cooktop . . . . . . . . . . . . . 23
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
TROUBLESHOOTING TIPS. . . . . . .
27
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . 30
ACCESSORIES . . . . . . . . . . . . . . . . . . . . .31
CONSUMER SUPPORT . . . . . . . . . . .
Write the model and serial
numbers here:
Model # _________________
Serial # _________________
32
You can find the rating label on
the front under the control panel,
above the door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
49-88068 09-17 GEA
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.
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49-88068
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
ANTI-TIP DEVICE
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel
Anti-Tip
can be removed for easy inspection. If visual inspection is not possible,
Bracket
slide the range forward, confirm the anti-tip bracket is securely attached to
the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
Leveling Leg
Free-Standing and Slide-In Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
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or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
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be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
Ŷ
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CAUTION 'RQRWVWRUHLWHPVRILQWHUHVWWR
children above a range or on the backguard of a
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UDQJH²FKLOGUHQFOLPELQJRQWKHUDQJHWRUHDFK
items could be seriously injured.
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holders on hot surfaces may result in burns from
VWHDP'RQRWOHWSRWKROGHUVWRXFKKRWVXUIDFH
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XQLWVRUKHDWLQJHOHPHQWV'RQRWXVHDWRZHORU
other bulky cloth in place of pot holders.
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the room.
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or the interior surface of the oven. These surfaces
may be hot enough to burn even though they are
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or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or
any interior area of the oven; allow sufficient time
for cooling first. Other surfaces of the appliance
may become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the
opening and crevices around the oven door.
'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH
could build up and the container could burst,
causing an injury.
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oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
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WRSVRUFRQWUROSDQHOV'RLQJVRPD\OHDGWRJODVV
EUHDNDJH'RQRWFRRNRQDSURGXFWZLWKEURNHQ
glass. Shock, fire or cuts may occur.
&RRNPHDWDQGSRXOWU\WKRURXJKO\²PHDWWRDWOHDVW
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
READ AND SAVE THESE INSTRUCTIONS
49-88068
3
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
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they contact hot surfaces causing severe burns.
or near the cooktop, including paper, plastic, pot
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holders, linens, wall coverings, curtains, drapes and
materials accumulate in or near the range. Grease
gasoline or other flammable vapors and liquids.
in the oven or on the cooktop may ignite.
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using the appliance. These garments may ignite if
not be allowed to accumulate on the hood or filter.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
WUD\8VHDPXOWLSXUSRVHGU\FKHPLFDORUIRDPW\SH
fire extinguisher.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. 'RQRW
force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
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or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
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to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
FDELQHWV8VHDGHHSIDWWKHUPRPHWHUZKHQHYHU
possible to monitor oil temperature.
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amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
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earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
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flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
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the fan on.
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4
49-88068
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
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surface of the cooktop will retain heat after the
controls have been turned off.
Ŷ 'RQRWFRRNRQDEURNHQFRRNWRS,IJODVVFRRNWRS
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
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can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
Ŷ 8VH&(5$0$%5<7(® ceramic Cooktop Cleaner
and CERAMA BRYTE® Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and the
indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface. NOTE: Sugar spills are an
exception. They should be scraped off while still hot
using an oven mitt and a scraper. See the Cleaning
the glass cooktop section for detailed instructions.
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cleaning cream label.
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fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent after
it is turned off may cause them to ignite also.
Ŷ 'RQRWSODFHPHWDOOLFREMHFWVVXFKDVNQLYHVIRUNV
spoons and lids on the cooktop surface since they
can get hot.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
WARNING OVEN SAFETY INSTRUCTIONS
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door. Hot air or steam which escapes can cause
EXUQVWRKDQGVIDFHDQGRUH\HV
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a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
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the oven may ignite.
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cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
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follow the manufacturer’s directions.
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loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
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or food in the oven when not in use. Items stored in
an oven can ignite.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
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49-88068
5
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
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oven off and disconnect the power supply. Have it
self-cleaning. Failure to follow these instructions
serviced by a qualified technician.
may cause burns.
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essential for a good seal. Care should be taken not
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to rub, damage or move the gasket.
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
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EHOHIWLQWKHRYHQ'RQRWXVHVHOIFOHDQWRFOHDQ
cleaner or oven liner protective coating of any kind
other parts, such as drip pans or bowls.
should be used in or around any part of the oven.
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and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer,
and birth defects or other reproductive harm.
Self clean ovens can cause low level exposure to some of the Proposition 65 substances, including carbon
monoxide, during the cleaning cycle. Exposure to these substances can be minimized by opening a window or
using a ventilation fan or hood.
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6
49-88068
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
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receiver.
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different from that to which the receiver is connected.
Ŷ&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
Radio Frequency Interference
This unit has been tested and found to comply with the
limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide
reasonable protection against harmful interference in
a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause
harmful interference to radio communications. However,
there is no guarantee that interference will not occur in
a particular installation. If this unit does cause harmful
interference to radio or television reception, which can
be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or
more of the following measures:
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Ŷ ,QFUHDVHWKHGLVWDQFHEHWZHHQWKHXQLWDQGUHFHLYHU
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from that to which the receiver is connected.
CAUTION Persons with a pacemaker or
similar medical device should exercise caution when
using or standing near an induction unit while it is in
operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It
is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.
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described in this Owner’s Manual.
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grounded by a qualified installer in accordance with the
provided installation instructions.
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range unless it is specifically recommended in this
manual. All other servicing should be transferred to a
qualified technician.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
VXUIDFH'RQRWXVHDQ\VKDUSLWHPVWRUHPRYHWKHILOP
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
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49-88068
7
USING THE RANGE:6XUIDFH8QLWV
Surface Units
How Induction Surface Cooking Works
The elements beneath the cooking surface produce a
magnetic field that generates heat in ferrous metal pans
that are in close proximity.
The cooking surface itself does not heat. Heat is
produced in the cooking pan, and cannot be generated
until a pan is placed on the cooking surface.
When the element is activated, the pan begins to heat
immediately and in turn heats the contents of the pan.
Magnetic induction cooking requires the use of cookware
PDGHRIIHUURXVPHWDOV²PHWDOVWRZKLFKPDJQHWVZLOO
stick, such as iron or steel.
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enough for the element to detect the pan and be able to
deliver full power.
The cooktop will not operate if a very small steel or iron
utensil, such as a steel spatula, cooking spoon, knife
or other small utensil, is placed on the cooking surface
when the unit is turned on.
CAUTION
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while turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
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with hands. Always use mitts or pot holders to protect
hands from burns.
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'RLQJVRPD\SHUPDQHQWO\GDPDJHWKHDSSHDUDQFHRI
the ceramic cooktop.
The pan material is correct if a magnet sticks to the bottom.
Operating the Cooktop Elements
WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on medium or
high settings. Keep flammable items away from the
cooktop. Turn off all controls when done cooking.
Failure to follow these instructions can result in fire,
serious injury or death.
Before using the cooktop for the first time, clean it with
CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup easier.
Throughout this manual, features and appearance may
vary from your model.
Place your Induction designed cookware on the cooking
surface. Push the knob in and turn in either direction to
the setting you want.
At both OFF and HI the control clicks into position. You may hear slight
clicking sounds during cooking, indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to OFF when you finish cooking.
A knob indicator light will glow when any surface unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
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approximately 150°F.
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49-88068
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
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heat cold food.
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The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
WHPSHUDWXUH$OZD\VVWDUWZLWKKRWIRRG'RQRWXVHWR
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, turn knob clockwise to
the setting you want.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
How To Synchronize Left Elements
Knob Operation
1. Turn 1st knob clockwise to "Sync Burners"
2. Adjust heat settings using 2nd knob.
Precision Cooking Probe
A Precision Cooking Probe is provided with your
Induction Range. See the Precision Cooking Probe
Owner's Manual (included with your Probe).
2nd knob
VW.QRE
Hi
USING THE RANGE:6XUIDFH8QLWV
Surface Units (Cont.)
Sync
Burners
Hi
Lo
OFF
PRECISION
COOKING
Precision
Cooking
Lo
Max
App
Min
SYNC BURNERS
49-88068
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USING THE RANGE: Cookware for Induction Cooktop
Cookware for Induction Cooktop
Using the correct size cookware
Pans that are not ferrous or are too small will not allow
the induction elements to turn on, and the ON indicator
for that element location will flash for 25 seconds and
then turn off. If a pan is removed from or not centered on
the induction coil for more than 30 seconds, the power for
that element will be shut off.
Cookware larger than the element ring may be used;
however, heat will only occur above the element.
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with the glass surface.
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the surrounding metal cooktop trim.
For best performance, match the pan size to the element
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less power at any given setting.
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Pan Size
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Pan Size
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Pan Size
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Pan Size
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for each cooking element.
Suitable Cookware
8VHTXDOLW\FRRNZDUHZLWKKHDYLHUERWWRPVIRUEHWWHU
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel or combinations of
these materials.
Some cookware is specifically identified by the
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magnet to test if the cookware will work.
NOTE: The warming zone is NOT an induction element
and will work with flat bottomed cookware that is NOT
ferrous.
8VHIODWERWWRPHGSDQV
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
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wok with a support ring.
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Cookware “Noise”
Slight sounds may be produced by different types
of cookware. Heavier pans such as enameled cast
iron produce less noise than a lighter weight multi-ply
stainless steel pan. The size of the pan, and the amount
of contents, can also contribute to the sound level.
When using adjacent elements that are set at certain power
level settings, magnetic fields may interact and produce
a low whistle or intermittent “hum”. These noises can be
reduced or eliminated by lowering or raising the power
level settings of one or both of the elements. Pans that
completely cover the element ring will produce less noise.
A low “humming” noise is normal particularly on high
settings.
Sounds you may here: You may hear a slight “Buzz”
when cooking with Hi mode. This is normal. The sound
depends on the type of pot being used. Some pots will
“Buzz” louder depending on the material. A “Buzz” sound
may be heard if the pan contents are cold. As the pan
heats, the sound will decrease. If the power level is
reduced, the sound level will go down.
Power Control
If a surface unit is on power level H (high), for an
extended period of time or if multiple surface units are
on, there may be a slight reduction in power to the
surface unit. Water under pans may also cause the
controls to reduce the power delivered to the cookware.
10
49-88068
Cookware recommendations
INCORRECT
CORRECT
Cookware not centered on
cooking element surface.
Cookware centered correctly
on cooking element surface.
Curved or warped pan bottoms
or sides.
Flat pan bottom.
Pan does not meet the minimum
size required for the cooking
element used.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Pan bottom rests completely on
the cooktop surface.
Heavy handle tilts pan.
Pan is properly balanced.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
Cookware must fully contact the surface of the cooking
element.
8VHIODWERWWRPHGSDQVVL]HGWRILWWKHFRRNLQJHOHPHQW
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
49-88068
USING THE RANGE: Cookware for Induction Cooktop
Cookware for Induction Cooktop (Cont.)
11
USING THE RANGE: Oven Controls
Oven Controls
3
11
7
1
1
6
4
2
8 11
1. Upper Oven and Lower Oven:
'HVLJQDWHVZKLFKRYHQWKHFRQWUROVZLOORSHUDWH
Select an oven before following the steps for
starting a cooking or cleaning mode.
2. Convection Cooking Modes: Convection
cooking modes use increased air circulation to
improve performance. See the Cooking Modes
section for more information.
3. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil, and Warm. See the Cooking Modes section
for more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
5. Start: Must be pressed to start any cooking,
cleaning, or timed function. Also used to start the
Warming Zone on the cooktop.
9
10
5
8. Remote Enable: Allows you to control your
oven remotely. The oven must be connected to
WiFi before Remote Enable can be activated. For
instructions on how to connect your oven, see
WKH:L)L&RQQHFW5HPRWH(QDEOHVHFWLRQXQGHU
Settings in this manual.
9. Oven Light: Turns the oven light on or off.
10. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the 0 pad, for three seconds to lock
or unlock the control. Cancel/Off is always active,
even when the control is locked.
11. Options and Settings: The Options and
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
6. Cancel/Off: Cancels ALL oven operations
H[FHSWWKHFORFNDQGWLPHU'RHV127FDQFHOWKH
Warming Zone on the cooktop.
7. Timer: Works as a countdown timer. Press the
Timer pad and number pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press
the Timer pad.
12
49-88068
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features
if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the
following functions.
NOTE::KHQXVLQJWKH'HOD\7LPHIHDWXUHIRRGVWKDW
spoil easily – such as milk, eggs, fish, stuffing, poultry,
Counts down cooking time and turns off the oven when
and port – should not be allowed to sit for more than
the cooking time is complete. Select a desired cooking
1 hour before or after cooking. Room temperature
PRGH8VHWKHQXPEHUSDGVWRSURJUDPDEDNLQJ
promotes the growth of harmful bacteria. Be sure that the
temperature. Press the Options pad and select Cook
oven light is off because heat from the bulb will speed
Time8VHWKHQXPEHUSDGWRSURJUDPFRRNWLPHLQKRXUV
harmful bacteria growth.
and minutes. Then press Start/Enter. This can only
be used with Bake, Convection Bake, and Convection
Oven Probe (Lower Oven Only)
Roast.
NOTE: Only accessible through traditional and
Cook Time
Delay Time
convection cooking modes.
'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VHWKLVWRVHWD
time when you want the oven to start. Select a desired
FRRNLQJPRGH8VHWKHQXPEHUSDGWRSURJUDPDEDNLQJ
temperature. Press the Options pad and select Delay
Time8VHWKHQXPEHUSDGVWRSURJUDPWKHWLPHRIGD\
for the oven to turn on, and then press Start/Enter'HOD\
Time is not available with all modes.
Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature.
Insert the probe, press the desired cooking mode, and
program the probe temperature. See the Cooking Modes
Section for more information. The probe can only be used
with Bake, Convection Bake, and Convection Roast.
Settings
USING THE RANGE:2SWLRQV6HWWLQJV
Options
The Options and Settings pads open up more detailed menus in the display that allow access to additional
functions. For each you select the function in the display using the associated number pad. You can exit at
any time by pressing the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the WiFi Connect features, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and phone app. It is necessary to turn on
WiFi before using Remote Enable on your oven.
Connected Appliance Information
FCC: ZKJ-WCATA001
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
Sample Label
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
Connecting your WiFi Connect Enabled Oven
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your GE Appliances oven.
What you will need
Your GE Appliances oven uses your existing home WiFi
network to communicate between the appliance and
your smart device. In order to setup your GE Appliances
oven, you will need to gather some information:
Connect your GE Appliances oven
1. On your smart phone or tablet visit
ZZZ*($SSOLDQFHVFRPFRQQHFWWROHDUQPRUHDERXW
connected appliance features and to download the
appropriate app.
1. Each GE Appliances oven has a connected appliance
information label that includes an Appliance Network
Name and Password. These are the two important
details that you will need to connect to the appliance.
The label is typically located inside the door of the
oven or drawer.
2. Follow the app onscreen instructions to connect your
GE Appliances oven.
3. Once the process is complete, the connection light
located on your GE Appliances oven display will stay
on solid and the app will confirm you are connected.
* Compatible Apple or Android devices and home WiFi network required.
49-88068
13
USING THE RANGE: Settings
Settings
WiFi Connect and Remote Enable (cont.)
Auto Conv (Auto Conversion)
4. If the connection light does not turn on or is blinking,
follow the instructions on the app to reconnect. If
issues continue, please call the Connected Call
Center 1.866.626.2000 and ask for assistance
regarding oven wireless connectivity.
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned
on. Note that this option does not convert convection
bake cooking times, it only converts temperatures. This
feature may be turned On or Off. Select Settings, Auto
Conversion is 5th option and shows up on first display of
settings, and Auto Conversion then follow the prompts
to turn this feature on or off.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to
WiFi, press the Remote Enable pad and the icon will
turn on in the display. The oven can now be remotely
started with a connected device. Opening an oven door or
turning off the oven will turn off the icon. The icon must
be lit to start the oven remotely. The icon is not required
to change the oven temperature while it is running, set a
timer or to turn the oven off from the phone app while the
icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon
is lit if you wish to start the oven remotely in the future.
NOTE: )RRGVWKDWVSRLOHDVLO\²VXFKDVPLONHJJVILVK
VWXIILQJVSRXOWU\DQGSRUN²VKRXOGQRWEHDOORZHGWR
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from the bulb
will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings
pad and select Clock. Select Set Clock and follow the
instructions to set the clock. This feature also specifies
how the time of day will be displayed. You can select a
standard 12-hour clock (12H), 24-hour military time display
(24H), or no clock displayed (Off). Press the Settings pad,
select Set Clock and select either 12/24 hr or On/Off.
Bluetooth® - Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-therange microwave oven or range hood. To pair those
products to the range Press the Settings pad and select
Bluetooth®. Select Pair and follow the corresponding
instructions included with the mating Chef Connect
enabled product. The range will cancel pairing mode
after two minutes if no mating device is detected. Select
Remove to confirm product is paired or to un-pair from
range. The Precision Cooking Probe can also be paired
using the Bluetooth® feature.
14
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Select Settings, More, and Auto Off to turn this feature
on or off.
Sound
You can adjust the volume and type of alert your appliance
uses. Select Settings, More, and Sound. Follow prompts
for making volume adjustments or for changing between
continuous and single alert tones. A continuous setting
will continue to sound a tone until a button on the control
is pressed. The oven tone volume can be adjusted. The
control will sound the oven tone at the new volume level
each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Select Settings, More, and F/C to alter between
temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
RUGRZQWRž)FRROHU8VHWKLVIHDWXUHLI\RXEHOLHYH
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
%DNHPRGHV'RHVQRWFKDQJH3URRIRU&OHDQLQJPRGHV
Select Settings and Oven Adjust to add More Heat
or Less Heat and then press Save. (For double ovens
use the Upper Oven or Lower Oven menu selection
corresponding to the oven to be adjusted.)
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
6RIWZDUH9HUVLRQ
49-88068
7KH6DEEDWKPRGHIHDWXUHFRPSOLHVZLWKVWDQGDUGVVHWIRUWKE\6WDU.6RPHRIWKHVHVWDQGDUGVWKDWZLOOEHQRWLFHG
by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Adjusting the Temperature
Press the Settings pad, select Sabbath, and select
Turn on. A single bracket “]” will appear in the display
indicating that the Sabbath mode is set. The clock will not
be displayed. Continuous bake or timed bake can now be
programmed.
1. Press Bake (or press Lower Oven and then Bake for
lower oven in a double oven unit), use the 1 through
5 number pads to select a different preset cooking
temperature, and press Start/Enter.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Continuous Bake
1. Press the Bake pad. (For double ovens, this operates
the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake.)
2. If the desired temperature is 350F, press Start/
Enter. If a different cooking temperature is desired,
use the 1 through 5 number pads to select a preset
cooking temperature, then press Start/Enter. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Temperature (°F)
200
250
300
Time (hours)
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through
0 number pads to select a cooking time. If a cooking
temperature other than 350F is desired, use the 1
through 5 number pads to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
USING THE RANGE: Sabbath Mode
Sabbath Mode
Exit the Sabbath Mode
325
400
2h
2.5h
3h
3.5h
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press and hold Settings pad until Sabbath Mode off
is displayed.
Sabbath Mode Power Outage Note
4h
1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
49-88068
15
USING THE RANGE: Oven Racks
Oven Racks
Rack Positions
Your oven has two rack positions in the upper oven
(A, B) and four rack positions in the lower oven (R, 1,
2, 3). Recommended rack positions for various types
of foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow. This may improve cooking evenness.
Lower Oven
Rack stop
position
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it stops. Then lay the rack flat and push
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
ULJKWHGJHVRIWKHUDFNVDQGRUUDFNVXSSRUWV
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Extension Racks (on some models)
Extension racks have a frame that locks into the rack
supports on both sides. Once the frame is locked into place,
always use the upper front rail to pull the rack out to its full
extension position when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your oven.
Remove the rack from the oven (see Extension Rack
Removal), remove debris in the slide tracks with a paper
towel, shake the graphite lubricant, and place 4 small drops
on the two bottom tracks of the left and right sides. Open
and close the rack several times to distribute the lubricant.
6HHWKH$VVLVWDQFH$FFHVVRULHVVHFWLRQIRULQVWUXFWLRQVRQ
ordering additional racks and graphite lubricant.
16
8SSHU2YHQ
Removing racks
Replacing racks
Extension Rack Removal
1. Make sure the rack is pushed all the way into the oven.
2. Firmly holding onto both the upper and lower front
rails, pull the rack toward you, tilt the front end up and
pull the rack out.
Extension Rack Replacement
1. Place the curved end of the rack onto the rack supports.
2. Tilt up the front of the rack and push the rack in until
it stops.
3. Lay the rack flat and push it in until it is all the way
into the oven.
If extension racks are difficult to replace or remove, wipe
WKHRYHQUDFNVXSSRUWVZLWKFRRNLQJRLO'RQRWZLSHRLO
on the rack slides.
49-88068
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25°F next time.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
Broiling Modes
The bake mode is for baking and roasting. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first. To use this
mode press the Bake pad, enter a temperature with the
number pads, and then press Start/Enter.
$OZD\VEURLOZLWKWKHRYHQGRRUGUDZHUFORVHG0RQLWRU
IRRGFORVHO\ZKLOHEURLOLQJ8VHFDXWLRQZKHQEURLOLQJ
placing food close to the broil element or burner
increases smoking, spattering and the possibility of fats
igniting. It is not necessary to preheat when using the
Broil modes.
Warm
Warm mode is designed to keep hot foods hot. Cover
foods that need to remain moist and do not cover foods
WKDWVKRXOGEHFULVS3UHKHDWLQJLVQRWUHTXLUHG'R
not use warm to heat cold food It is recommended that
food not be kept warm for more than 2 hours. Press the
Warm pad and then press Start/Enter.
Some models may also have warming drawers. Three
settings are available - use High for items such as
stews, meats, and potatoes; use Medium for items such
as casseroles and pizzas; use Low for items such as
breads, waffles, and also for warming oven-safe dishes.
49-88068
Broil Hi
The Broil High mode uses intense heat from the upper
HOHPHQWRUEXUQHUWRVHDUIRRGV8VH%URLO+LJKIRU
WKLQQHUFXWVRIPHDWDQGRUZKHQ\RXZRXOGOLNHWRKDYH
a seared surface and rare interior. To use this mode
press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the
upper element or burner to cook food thoroughly while
DOVREURZQLQJWKHVXUIDFH8VH%URLO/RZIRUWKLFNHUFXWV
RIPHDWDQGRUIRRGVWKDW\RXZRXOGOLNHFRRNHGDOOWKH
way through. To use this mode press the Broil pad twice
and then press Start/Enter.
USING THE RANGE: Aluminum Foil and Oven Liners &RRNZDUH&RRNLQJ0RGHV
Aluminum Foil and Oven Liners
17
USING THE RANGE: Cooking Modes
Cooking Modes (Cont.)
Frozen Snacks
Convection Bake Multi Rack
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most foods will cook
within package recommended time. Adjust cooking time
according to individual preferences.
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
8VH)UR]HQ6QDFNV6LQJOHZKHQFRRNLQJIUR]HQVQDFNV
on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting this mode.
8VH)UR]HQ6QDFNV0XOWLZKHQFRRNLQJIUR]HQVQDFNV
on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack
baking. Press Options and select Frozen then follow any
display prompts to access this mode.
Frozen Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences.
8VH)UR]HQ3L]]D6LQJOHZKHQFRRNLQJRQDVLQJOHUDFN
This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
8VH)UR]HQ3L]]D0XOWLZKHQFRRNLQJRQWZRUDFNV
simultaneously. This mode includes a preheating cycle
to prepare the oven for multi-rack baking. Press Options
and select Frozen then follow any display prompts to
access this mode.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require slightly longer
cook times relative to when cooked in the traditional bake
mode. Press Options and select Baked Goods than
follow any display prompts to access this mode.
18
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
probe (see the Probe section for more information). It is
not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising
yeast-leavened dough. If the oven is too warm, Proof
mode will not operate and the display will show "Oven
too hot for Proof". For best results, cover the dough
while proofing and check early to avoid over-proofing.
CAUTION 'RQRWXVHWKH3URRIPRGHIRUZDUPLQJ
food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures.
49-88068
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
Ŷ ,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
Ŷ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVW
part of the breast.
Ŷ )RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU
of the roast.
Ŷ )RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH
center of the lowest large muscle or joint.
Ŷ )RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH
probe into the center of the dish.
Ŷ )RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR
the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake,
Convection Bake, and Convection Roast.
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
PDNLQJVXUHLWLVIXOO\LQVHUWHG8VHFDXWLRQWKHRYHQ
walls and probe outlet are hot.
4. When the probe is connected, the display will prompt
you to enter the desired food temperature. The
maximum internal food temperature that you can set
is 200° F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Press the Cook Mode pad (Traditional Bake,
Convection Bake, or Convection Roast) and
enter the desired cooking temperature with the
number pads. Press Options and select Probe then
follow the display prompts to enter the desired food
temperature.
USING THE RANGE: Oven Probe
Oven Probe
Probe Care Guidelines
Ŷ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV
product may result in damage to the probe outlet.
Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ
and removing them from the meat and outlet
Ŷ 7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWR
pull on the cable when removing it.
Ŷ 7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV
completely defrosted before inserting the probe.
Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH
from the outlet until the oven has cooled.
Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU
steam clean cycle.
Ŷ 'RQRWVWRUHWKHSUREHLQWKHRYHQ
To use the probe with preheating:
1. Select the desired cook mode (Bake, Convection
Bake, or Convection Roast) pad and enter the
desired cooking temperature with the number pads.
2. Insert the probe into the food (see Proper Probe
Placement).
49-88068
19
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
8VHVKLQ\FRRNZDUH
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
a Single Rack
Bake
8SSHU
Lower
1
2
Bake Goods
Lower
2
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower
1 and 3
Ensure adequate airflow (see illustration below).
Bake Goods
Lower
1
8VHVKLQ\FRRNZDUH
Bake
8SSHU
Lower
1
2
8VHVKLQ\FRRNZDUH
Bake Goods
Lower
2
Convection Bake
Lower
1 and 3
Ensure adequate airflow.
Proof
8SSHU
Lower
1
2
Cover dough loosely.
Bake
8SSHU
Lower
1
2
Bake Goods
Lower
2
Hamburgers
Broil High
Lower
4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Steaks & Chops
Broil High
Lower
3 or 4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Bake
Convection Roast
Lower
2
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Bake
Convection Roast
Lower
2
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
8SSHU
Lower
1
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater or burner.
Boneless chicken
breasts
Broil Low
Bake
8SSHU
Lower
1
2
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU
VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
Lower
1
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Turkey Breast
Bake
Convection Roast
Lower
2
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Broil Low
Lower
LQFKWKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center food
below the broil heating element.
Bake
8SSHU
Lower
1
2 or 3
Pizza on a Single Rack
Frozen Pizza Single
8SSHU
Lower
1
3
'RQRWSUHKHDW
Pizza on Multiple Racks
Frozen Pizza Multi
Lower
2 and 4
Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Frozen Snacks Single
8SSHU
Lower
1
3
'RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVH
shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi
Lower
2 and 4
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUH
for less browning.
Chiffon cakes (angel
food)
Cookies, biscuits,
scones on a Single Rack
Cookies, biscuits,
scones on Multiple
Racks
Yeast Breads
Beef & Pork
Roasts
Poultry
Whole chicken
Fish
Casseroles
Frozen Convenience Foods
*When baking four cake layers at a time use racks
1 and 3. Place the pans as shown so that one pan is not
directly above another.
Rear Placement
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Front Placement
20
49-88068
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
WARNING If your range is removed for cleaning, servicing or any reason, be sure the
anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
You may also use a glass cleaner.
5HPRYHKHDYLHUVRLOZLWKZDUPVRDS\ZDWHU'RQRWXVH
abrasives of any kind.
Reactivate the touch pads after cleaning.
Clean up splatters with a damp cloth.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
'RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV
plastic scouring pads or oven cleaners on the control
SDQHO²WKH\ZLOOGDPDJHWKHILQLVKLQFOXGLQJ%ODFN
Stainless Steel.
Oven Exterior
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
'RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJ
powders, steel wool or harsh abrasives on any painted
surface, including Black Stainless Steel.
Stainless Steel excluding Black Stainless Steel (on some models)
'RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG
Soft Cleanser™ will remove surface rust, tarnish and
VPDOOEOHPLVKHV8VHRQO\DOLTXLGFOHDQVHUIUHHRIJULW
and rub in the direction of the brush lines with a damp,
soft sponge.
49-88068
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
CARE AND CLEANING: Cleaning the Range – Exterior
Cleaning the Range – Exterior
To inquire about purchasing cleaning products
including stainless steel appliance cleaner or polish,
see the Accessories and Consumer Support sections
at the end of this manual.
21
CARE AND CLEANING: Cleaning the Range – Interior
Cleaning the Range – Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
'RQRWXVHRYHQFOHDQHUVVWURQJOLTXLGFOHDQVHUVVWHHO
wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
%DU.HHSHUV)ULHQGŠZLWKDQRQVFUDWFKVSRQJH7DNH
care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.
Steam Clean Mode
The Steam Clean feature is for cleaning light soil from
your oven at a lower temperature than Self Clean.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour one cup of water onto the bottom of the oven.
4. Close the door.
5. Press Upper Oven or Lower Oven, press the
Clean pad, select Steam Clean and then press
Start/Enter.
You cannot open the door during the 30 minute Steam
Clean cycle. At the end of the Steam Clean cycle, soak
up the remaining water, and wipe the moisture-softened
soil from the oven walls and door.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using the Self Clean
Mode. Self Clean uses very high temperatures to clean
the oven interior. For a moderately soiled oven, run a
3 hour self-clean cycle. For a heavily soiled oven, run
a 5 hour self-clean cycle. Only self-clean (black) racks
and grates may remain in the oven during the self-clean
cycle. All other items, including nickel plated (silver) racks,
should be removed. If nickel plated (silver) racks are left
in the oven during a self-clean cycle, the racks will tarnish.
If either type of rack is left in the oven during a self-clean
cycle, the rack may become difficult to slide. See the
Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another wellventilated room.
To use the Self Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven and
interior door.
3. Remove all items other than self-clean (black)
racks and grates, if desired. See Cleaning the
Cooktop to determine if your grates may be selfcleaned and for important details regarding grate
placement.
4. Close the door.
5. Press Upper Oven or Lower Oven, press the
Clean pad, select Self Clean and then press
Start/Enter.
You cannot open the door during the self-clean cycle.
The door will remain locked after the self-clean cycle until
the oven cools below the unlocking temperature. At the
end of the self-clean cycle, allow the oven to cool and
wipe any ash out of the oven.
To Stop a Self-Clean Cycle
3UHVVWKH&DQFHO2IISDG:DLWXQWLOWKHRYHQKDVFRROHG
below the locking temperature to unlatch the door. You
will not be able to open the door right away unless the
oven has cooled below the locking temperature.
On Some Models:
The surface units are automatically disabled during the
self-clean cycle. Make sure that all surface unit controls
are turned off at all times during the self-clean cycle.
Wait until the self-clean cycle is finished to set and use
the surface units.
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity
during self clean.
22
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
49-88068
Oven Heating Elements
'RQRWFOHDQWKHEDNHHOHPHQWRUWKHEURLOHOHPHQW$Q\
soil will burn off when the elements are heated.
The bake element is not exposed and is under the oven
floor. Clean the oven floor with warm, soapy water.
Cleaning the Glass Cooktop
Wipe up heavy soil on the oven bottom.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic Cooktop
Cleaner on the glass cooktop. Other creams may not
be as effective.
To maintain and protect the surface of your glass cooktop,
follow these steps:
8VHDSDSHUWRZHORU
CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops
to clean the entire cooktop
surface.
1. Before using the cooktop for the first time, clean it
with CERAMA BRYTE® Ceramic Cooktop Cleaner.
This helps protect the top and makes cleanup easier.
8VHDGU\FORWKRUSDSHU
towel to remove all cleaning
residue. No need to rinse.
'DLO\XVHRI&(5$0$%5<7(® Ceramic Cooktop
Cleaner will help keep the cooktop looking new.
NOTE: It is very important that
\RX'2127KHDWWKHFRRNWRS
until it has been cleaned
thoroughly.
3. Shake the cleaning cream well. Apply a few drops of
CERAMA BRYTE® Ceramic Cooktop Cleaner directly
to the cooktop.
Clean your cooktop after each
VSLOO8VH&(5$0$%5<7(®
Ceramic Cooktop Cleaner.
Burned-On Residue
NOTE:'$0$*(WR\RXUJODVVVXUIDFHPD\RFFXULI\RX
use scrub pads other than those recommended.
1. Allow the cooktop to cool.
5. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
2. Spread a few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner on the entire burned residue area.
8VLQJWKHLQFOXGHG&(5$0$%5<7(® Cleaning Pad
for Ceramic Cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps listed above
as needed.
8VHD&(5$0$%5<7(® Cleaning
Pad for Ceramic Cooktops.
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO\
a 45° angle against the glass surface and scrape the
soil. It will be necessary to apply pressure to the razor
scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops
of CERAMA BRYTE® Ceramic Cooktop Cleaner on the
HQWLUHEXUQHGUHVLGXHDUHD8VHWKH&(5$0$%5<7(®
Cleaning Pad to remove any remaining residue.
4. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
49-88068
The CERAMA BRYTE® Ceramic Cooktop Scraper and all
recommended supplies are available through our Parts Center.
See the Accessories and Consumer Support sections at the
end of this manual.
NOTE:'RQRWXVHDGXOORUQLFNHGEODGH
CARE AND CLEANING:&OHDQLQJWKH5DQJH±,QWHULRU&OHDQLQJWKH*ODVV&RRNWRS
Cleaning the Range – Interior
23
CARE AND CLEANING:&OHDQLQJWKH*ODVV&RRNWRS2YHQ3UREH
24
Cleaning the Glass Cooktop (Cont.)
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your
cooktop. It will leave metal markings on the cooktop
surface.
These marks are removable using the CERAMA
BRYTE® Ceramic Cooktop Cleaner with the CERAMA
BRYTE® Cleaning Pad for Ceramic Cooktops.
2. If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately before heating
again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness
that would scratch the cooktop.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when
removing hot substances.
Be sure to use a new, sharp razor scraper.
'RQRWXVHDGXOORUQLFNHGEODGH
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt:
3. Any remaining spillover should be left until the surface
of the cooktop has cooled.
D 8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUWRPRYH
the spill to a cool area on the cooktop.
'RQ¶WXVHWKHVXUIDFHXQLWVDJDLQXQWLODOORIWKH
residue has been completely removed.
b. Remove the spill with paper towels.
NOTE: If pitting or indentation in the glass surface has
already occurred, the cooktop glass will have to be
replaced. In this case, service will be necessary.
Oven Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry.
To order additional temperature probes, see the
Accessories and Consumer Support sections at the end
of this manual.
Ŷ 'RQRWLPPHUVHWKHWHPSHUDWXUHSUREHLQZDWHU
Ŷ 'RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ
Ŷ 'RQRWOHDYHWKHWHPSHUDWXUHSUREHLQVLGHWKHRYHQ
during a self or steam clean cycle.
49-88068
Oven Light Replacement
WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
NOTE: The glass cover should be removed only when
cold. Wearing latex gloves may offer a better grip.
Before replacing the bulb, disconnect electrical power to
the oven at the main fuse or circuit breaker panel. Let
the bulb cool completely before removing it. For your
safety do not touch a hot bulb with a damp cloth. If you
do the bulb may break.
To remove:
7XUQWKHJODVVFRYHUFRXQWHUFORFNZLVHWXUQXQWLOWKH
tabs of the glass cover clear the grooves of the socket
and pull the cover off. Remove the bulb.
To replace:
Put in a new 40-watt appliance bulb. Place the tabs of
the glass cover into the grooves of the socket. Turn the
JODVVFRYHUFORFNZLVHWXUQ
49-88068
NOTE:
Ŷ A
40-watt appliance
bulb is smaller than
a standard 40-watt
household bulb.
Socket
Ŷ R
econnect electrical
power to the oven once
the new bulb is installed.
Ŷ F
or improved lighting
inside the oven,
clean the glass cover
frequently using a wet
cloth. This should be
done when the oven is
completely cool.
31»2”
Max
length
Bulb
Tab
Glass cover
CARE AND CLEANING: Oven Light
Oven Light
25
CARE AND CLEANING: 2YHQ 'RRU
Oven Door
Lift-Off Oven Door
7KHGRRULVYHU\KHDY\%HFDUHIXOZKHQUHPRYLQJDQGOLIWLQJWKHGRRU'RQRWOLIWGRRUE\WKHKDQGOH
To Remove the Door:
1. Fully open the door.
2. Pull the hinge locks up and away from the range
frame to the unlocked position.
3. Firmly grasp both sides of the door near the top.
4. Close door until the top of the door is approximately
6” from the range frame.
5. Lift door up and away from the range until both hinge
arms are clear of the slots in the range frame.
To Replace the Door:
1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal
position, rest the notch on the underside of the left
hinge arm on the bottom edge of the left hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open, the
notches in the bottoms of the hinge arms have not
seated correctly in the bottom edge of the slot. Lift the
door off the range and repeat previous step.
4. Push the hinge locks toward the range cavity and
down to the locked position.
5. Close the oven door.
Pull hinge locks up to unlock
Removal position
Hinge arm
Bottom
edge of
slot
Notch
Rest notch on bottom edge
of hinge slot
Push hinge locks down to
lock
Lift-Off Upper Oven Door
7KHGRRULVYHU\KHDY\%HFDUHIXOZKHQUHPRYLQJDQGOLIWLQJWKHGRRU'RQRWOLIWGRRUE\WKHKDQGOH
To Remove the Door:
1. Fully open the door.
2. Lift up on the hinge lock toward the oven frame until
they stop.
3. Close the door to 45 degrees (you will feel the door
stop). The hinge lock will contact the oven frame.
4. On both sides of the door, press down on the release
buttons on each hinge.
To Replace the Door:
1. Pull the hinges down away from the oven frame to
the fully open position.
2. Lift up on the hinge locks toward the oven frame until
they stop.
3. The hinges will release to the 45-degree position. The
hinge locks will contact the oven frame.
5. Lift door up until it is clear of the hinge.
4. Slide the door back onto the hinges. Make sure the
buttons pop back out.
6. Pull on hinge arms slightly to relieve pressure on the
locking tabs.
5. Fully open the door.
6. Push the hinge locks down onto the hinge.
7. Push the hinge locks down onto
the hinge.
7. Close the oven door.
8. Push the hinges in toward the unit
so they are closed.
Push in
Pull down
Oven
frame
'RRU
frame
Release
buttons
26
49-88068
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Possible Cause
What To Do
Surface units do not
work properly or
flashing power setting.
Improper cookware being used.
:URQJSDQW\SH8VHDPDJQHWWRFKHFNWKDWFRRNZDUHLVLQGXFWLRQ
FRPSDWLEOH8VHDIODWLQGXFWLRQFDSDEOHSDQWKDWPHHWVWKHPLQLPXP
size for the element being used. See the Pan size and shape section.
Pan is too small.
Pan size is below the minimum size for the element. See the Pan size
DQGVKDSHVHFWLRQ8VHVPDOOHUHOHPHQW
Pan not positioned correctly.
Center the pan in the cooking zone.
Pan is not in full contact with glass
surface.
Pan must be flat.
In some areas, the power (voltage)
may be low.
Cover pan with a lid until desired heat is obtained.
A fuse in your home may be blown or
the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set.
Check to see that the control is set properly. Press On then + or -
Surface unit setting
changed or turned off
unexpectedly.
High cooktop temperature.
Allow the internal fan to cool the cooktop. Check if pan boiled dry.
Scratches (may appear
as cracks) on cooktop
glass surface.
Incorrect cleaning methods being used.
Scratches are not removable. Tiny scratches will become less visible in
time as a result of cleaning.
Cookware with rough bottoms being
used or coarse particles (salt or sand)
were between the cookware and the
surface of the cooktop. Cookware has
been slid across the cooktop surface.
To avoid scratches, use the recommended cleaning procedures. Make
sure bottoms of cookware are clean before use, and use cookware with
smooth bottoms.
Areas of discoloration
on the cooktop.
Food spillovers not cleaned before next
use.
See the Cleaning the glass cooktop section.
Hot surface on a model with a lightcolored cooktop.
This is normal. The surface may appear discolored when it is hot. This
is temporary and will disappear as the glass cools.
Plastic melted to the
surface.
Hot cooktop came into contact with
plastic placed on the hot cooktop.
6HHWKH*ODVVVXUIDFH²SRWHQWLDOIRUSHUPDQHQWGDPDJHVHFWLRQLQWKH
Cleaning the glass cooktop section.
Pitting (or indentation)
of the cooktop.
Hot sugar mixture spilled on the
cooktop.
Call a qualified technician for replacement.
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking
system from your old oven and
therefore may cook differently than
your old oven.
For the first few uses, follow your recipe times and temperatures
carefully. If you still think your new oven is too hot or too cold, you
can adjust the temperature yourself to meet your specific cooking
preference. NOTE: This adjustment affects Bake, and Convection Bake
temperatures; it will not affect Broil or Clean.
Food does not bake
properly.
Oven controls improperly set.
See the Cooking Modes section.
Rack position is incorrect or rack is not
level.
See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware of
improper size being used.
See the Cookware section.
Oven temperature needs adjustment.
See the Special Features section.
Ingredient substitution.
Substituting ingredients can change the recipe outcome.
Oven controls improperly set.
Make sure you select the appropriate broil mode.
Improper rack position being used.
See Cooking Guide for rack location suggestions.
Food being cooked in a hot pan.
Make sure cookware is cool.
Cookware not suited for broiling.
8VHDSDQVSHFLILFDOO\GHVLJQHGIRUEURLOLQJ
The probe is plugged into the outlet in
the oven.
8QSOXJDQGUHPRYHWKHSUREHIURPWKHRYHQ
Aluminum foil used on the broiling pan
and grid has not been fitted properly
and slit as recommended.
If using aluminum foil conform to pan slits.
In some areas the power (voltage) may
be low.
Preheat the broil element for 10 minutes.
Oven temperature needs adjustment.
See the Special Features section.
Food does not broil
properly.
Oven temperature too
hot or too cold.
49-88068
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
27
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
Problem
Possible Cause
What To Do
Oven does not work or
appears not to work.
Plug on range is not completely inserted in the
electrical outlet.
Make sure electrical plug is plugged into a live, properly grounded
outlet.
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
6HHWKH8VLQJWKH2YHQVHFWLRQ
Oven is in Sabbath Mode.
9HULI\WKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH6SHFLDO
Features section.
“Crackling” or “popping”
sound.
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
This is normal.
Why is my range making a
"clicking" noise when using
my oven?
Your range cycles the heating elements by
turning relays on and off to maintain the oven
temperature.
This is normal.
Clock and timer do not work.
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Plug on range is not completely inserted in the
electrical outlet.
Make sure electrical plug is plugged into a live, properly grounded
outlet.
Oven controls improperly set.
6HHWKH8VLQJWKHNLWFKHQWLPHUVHFWLRQ
Oven door is crooked.
The door is out of position.
Because the oven door is removable, it sometimes gets out of
position during installation. To straighten the door, re-install the
GRRU6HHWKH/LIW2II2YHQ'RRULQVWUXFWLRQVLQWKH&DUHDQG
Cleaning" section.
Oven light does not work.
Light bulb is loose or defective.
Tighten or replace bulb.
Pad operating light is broken.
Call for service.
The temperature is too high to set a self-clean
operation.
Allow the oven to cool and reset the controls.
Oven controls improperly set.
See the Cleaning the Oven section.
The probe is plugged into the outlet in the
oven.
Remove the probe from the oven.
'LVSOD\IODVKHV+27
Allow the oven to cool to room temperature and reset the
controls.
Oven will not self-clean.
Oven will not steam clean.
Oven controls improperly set.
6HHWKH8VLQJ6WHDP&OHDQVHFWLRQ
Oven door is not closed.
Make sure you close the door to start steam clean cycle.
Excessive smoking during
clean cycle.
Excessive soil or grease.
Press the Cancel/Off pad. Open the windows to rid the room of
smoke. Wait until the LOCKED light goes off. Wipe up the excess
soil and reset the clean cycle.
Excessive smoking during
broiling.
Food too close to burner element.
Lower the rack position of the food.
Oven door will not open after
a clean cycle.
Oven too hot.
Allow the oven to cool below locking temperature.
Oven not clean after a clean
cycle.
Oven controls improperly set.
See the Cleaning the Oven section.
Oven was heavily soiled.
Clean up heavy spillovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for a longer
period of time.
"LOCK DOOR" flashes in the
display.
The self-clean cycle has been selected but the
door is not closed.
Close the oven door.
DOOR LOCK light is on when
you want to cook.
The oven door is locked because the
temperature inside the oven has not dropped
below the locking temperature.
Press the Cancel/Off pad. Allow the oven to cool.
“F— and a number or letter”
flash in the display.
You have a function error code.
Press the Cancel/Off pad. Allow the oven to cool for one hour. Put
the oven back into operation.
If the function code repeats.
'LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVWVHFRQGVDQGWKHQ
reconnect power. If the function error code repeats, call for service.
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
The clock is turned off.
See the Special features section.
'LVFRQQHFWDOOSRZHUIRUDWOHDVWVHFRQGVDQGWKHQUHFRQQHFW
power. If repeating, call for service.
Display goes blank.
Oven or cooktop will not stay
set.
28
49-88068
Problem
Possible Cause
What To Do
Power outage, clock flashes.
Power outage or surge.
Reset the clock. If the oven was in use, you must reset it by
pressing the Cancel/Off pad, setting the clock and resetting
any cooking function.
“Burning” or “oily” odor
emitting from the vent.
This is normal in a new oven and will
disappear in time.
To speed the process, set a self-clean cycle for a minimum of
3 hours. See the Cleaning the Oven section.
Strong odor.
An odor from the insulation around the
inside of the oven is normal for the first
few times the oven is used.
This is temporary and will go away after several uses or a
self-clean cycle.
Fan noise.
A convection fan may automatically turn
on and off.
This is normal. The fan is designed to operate intermittently to
maximize cooking evenness. The convection fan will operate
during preheat of the bake cycle. The fan will turn off after the
oven is heated to the set temperature. This is normal.
A cooling fan may automatically turn on
and off.
This is normal. The cooling fan will turn off and on to cool
internal parts. It may run after the oven is turned off.
My oven door glass appears
to be "tinted" or have a
"rainbow" color. Is this
defective?
No. The inner oven glass is coated with
a heat barrier to reflect the heat back into
the oven to prevent heat loss and keep the
outer door cool while baking.
7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHV\RXPD\VHHWKLV
tint or rainbow color.
Sometimes the oven takes
longer to preheat to the
same temperature.
Cookware or food in oven.
The cookware or food in the oven will cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Number of racks in oven.
Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
'LIIHUHQWFRRNLQJPRGHV
The different cooking modes use different preheat methods to
heat the oven for the specific cooking mode. Some modes will
take longer than others (i.e. convection bake).
Display flashes.
Power failure.
Reset the clock.
Control signals after
entering cooking time or
start time.
You forgot to enter a bake temperature or
cleaning time.
Touch the Bake pad and desired temperature or the Self
Clean pad and desired clean time.
Oven racks are difficult to
slide.
The shiny, silver-colored racks were
cleaned in a self-clean cycle.
Apply a small amount of vegetable oil to a paper towel and
ZLSHWKHHGJHVRIWKHRYHQUDFNVZLWKWKHSDSHUWRZHO'RQRW
spray with Pam® or other lubricant sprays.
Steam from the vent.
When using the ovens, it is normal to see
steam coming out of the oven vents. As
the number of racks or amount of food
being cooked increases, the amount of
visible steam will increase.
This is normal.
Warming drawer will not
work.
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Controls improperly set.
6HHWKH8VLQJWKHZDUPLQJGUDZHUVHFWLRQ
Liquid in drawer.
Remove liquid.
Excessive condensation in
the drawer.
8QFRYHUHGIRRGV
Cover food with lid or aluminum foil.
Temperature setting too high.
Reduce temperature setting.
Food dries out in the
warming drawer.
Moisture escaping.
Cover food with lid or aluminum foil.
'UDZHUQRWIXOO\FORVHG
Push drawer in until latch engages.
Water remaining on oven
floor after Steam Clean cycle.
This is normal.
Remove any remaining water with a dry cloth or sponge.
“Probe” appears in the
display.
This is reminding you to enter a probe
temperature after plugging in the probe.
Enter a probe temperature.
49-88068
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
29
WARRANTY
GE Appliances Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule
service online, visit us at www.geappliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES
(800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its
products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be
sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
For the period of
GE Appliances will replace
One year
From the date
of the original
purchase
Any partRIWKHUDQJHZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS'XULQJWKLV
limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home
service to replace the defective part.
What GE Appliances will not cover:
Ŷ Service trips to your home to teach you how to use
Ŷ
Ŷ
Ŷ
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
Ŷ
the product.
,PSURSHULQVWDOODWLRQGHOLYHU\RUPDLQWHQDQFH
)DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose
or used commercially.
'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\XVHRI
cleaners other than the recommended cleaning
creams and pads.
'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\KDUGHQHG
spills of sugary materials or melted plastic that
are not cleaned according to the directions in the
Owner's Manual.
Ŷ 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW
breakers.
Ŷ 'DPDJHWRWKHSURGXFWFDXVHGE\DFFLGHQWILUH
floods or acts of God.
Ŷ 'DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO
blemishes not reported within 48 hours of delivery.
Ŷ ,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE\
possible defects with this appliance.
Ŷ 'DPDJHFDXVHGDIWHUGHOLYHU\
Ŷ 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH
Ŷ 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
/('ODPSV
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
ZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHE\D*($SSOLDQFHV$XWKRUL]HG6HUYLFHULVQRWDYDLODEOH
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are
available while your warranty is still in effect. You can purchase it online anytime at
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.
30
49-88068
Looking For Something More?
GE Appliances offers a variety of accessories to
improve your cooking and maintenance experiences!
Refer to the Consumer Support page for phone numbers
and website information.
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “)
ACCESSORIES
Accessories
Large Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)
;/%URLOHU3DQ´[ó´[³
Parts
Oven racks
Oven elements
Light bulbs
Cleaning Supplies
CitruShine™ Stainless Steel Wipes
CERAMA BRYTE® Stainless Steel Appliance Cleaner
CERAMA BRYTE® Cleaning Pads for Ceramic Cooktops
CERAMA BRYTE® Ceramic Cooktop Cleaner
CERAMA BRYTE® Ceramic Cooktop Scraper
.LW.LWLQFOXGHVFUHDPDQGFRRNWRSVFUDSHU
7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV
7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQVRU´´UDQJH
49-88068
31
CONSUMER SUPPORT
Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day
of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support
VHUYLFHVGHVLJQHGIRU\RXUFRQYHQLHQFH,QWKH86GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail in
WKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at
\RXUFRQYHQLHQFHDQ\GD\RIWKH\HDU,QWKH86GEAppliances.com/ge/service-and-support/service.htm
or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your
warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your
ZDUUDQW\H[SLUHV,QWKH86GEAppliances.com/ge/service-and-support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable),
visit our website at GEAppliances.com/ge/connected-appliances/RUFDOOLQWKH86
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
9,6$0DVWHU&DUGDQG'LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGD\KRXUVHYHU\GD\
,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the
details including your phone number, or write to:
,QWKH86*HQHUDO0DQDJHU&XVWRPHU5HODWLRQV_*($SSOLDQFHV$SSOLDQFH3DUN_/RXLVYLOOH.<
GEAppliances.com/ge/service-and-support/contact.htm
32
Printed in Mexico
49-88068
COCINAS
INFORMACIÓN DE SEGURIDAD . . .
3
USO DE LA COCINA
CUIDADO Y LIMPIEZA
CONSEJOS PARA LA
SOLUCIÓN DE PROBLEMAS
. . . . . . 27
GARANTÍA . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
ACCESORIOS . . . . . . . . . . . . . . . . . . . . . . . . . 31
SOPORTE PARA
EL CONSUMIDOR . . . . . . . . . . . . . . . . . . .
32
49-88068 09-17 GEA
2
49-88068
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO
ADVERTENCIA
DISPOSITIVO ANTI-VOLCADURAS
INFORMACIÓN DE SEGURIDAD
INFORMACIÓN IMPORTANTE DE SEGURIDAD
PRECAUCIÓN
Ŷ
Ŷ
Ŷ
Ŷ
LEA Y GUARDE ESTAS INSTRUCCIONES
49-88068
3
INFORMACIÓN DE SEGURIDAD
INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO
ADVERTENCIA MANTENGA LOS MATERIALES INFLAMABLES ALEJADOS DE LA COCINA
Ŷ 6LIODPEHDDOLPHQWRVEDMRODFDPSDQDHQFLHQGDHO
ventilador.
LEA Y GUARDE ESTAS INSTRUCCIONES
4
49-88068
INFORMACIÓN DE SEGURIDAD
INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA Y GUARDE ESTAS INSTRUCCIONES
49-88068
5
INFORMACIÓN DE SEGURIDAD
ADVERTENCIA DE LA PROPOSICIÓN 65 DEL ESTADO DE CALIFORNIA
ADVERTENCIA
LEA Y GUARDE ESTAS INSTRUCCIONES
6
49-88068
Ŷ 5HRULHQWHRUHXELTXHODDQWHQDUHFHSWRUD
Ŷ $XPHQWHODVHSDUDFLyQHQWUHHOHTXLSR\HOUHFHSWRU
Ŷ 3DUDVROLFLWDUD\XGDFRQVXOWHFRQHOSURYHHGRUPLQRULVWDRD
XQWpFQLFRH[SHULPHQWDGRGHUDGLR79
INFORMACIÓN DE SEGURIDAD
INFORMACIÓN IMPORTANTE DE SEGURIDAD
PRECAUCIÓN
LEA Y GUARDE ESTAS INSTRUCCIONES
49-88068
7
USO DE LA COCINA: Unidades de superficie
Para superficies de vidrio de la estufa:
Una luz indicadora de ESTUFA CALIENTE:
Ŷ 6HHQFHQGHUiFXDQGRODXQLGDGHVWpFDOLHQWHDOWDFW
Ŷ 3HUPDQHFHUiHQFHQGLGDLQFOXVROXHJRGHTXHODXQLGDG
esté apagada.
Ŷ 3HUPDQHFHUiHQFHQGLGDKDVWDTXHODXQLGDGVHHQIUtHD
aproximadamente 150º F.
8
49-88068
Primera
Perilla
Hi
Segunda
perilla
Sync
Burners
Hi
Lo
OFF
PRECISION
COOKING
Precision
Cooking
Lo
Max
App
Min
USO DE LA COCINA: Unidades de superficie
SYNC BURNERS
49-88068
9
Utilice un wok de base plana.
10
49-88068
INCORRECTO
CORRECTO
49-88068
11
11
7
1
1
6
4
2
8 11
9
10
5
12
49-88068
Inferior Únicamente)
Connected Appliance Information
FCC: ZKJ-WCATA001
IC: 10229A-WCATA001
MAC ID: XX - XX - XX - XX - XX - XX
Network: GE_XXXXXX_XXXX
Password: XXXXXXXX
PT. NO. 229C6272G001-0
Ejemplo de Etiqueta
USO DE LA COCINA:2SWLRQV2SFLRQHV6HWWLQJV&RQILJXUDFLRQHV
Options (Opciones)
13
USO DE LA COCINA: Settings (Configuraciones)
14
49-88068
Ajuste de Temperatura
Temperatura (ºF)
200
250
300
Tiempo (horas)
USO DE LA COCINA: Modo Sabático
Modo Sabático
400
2h
2.5h
3h
3.5h
Aviso de Corte de Corriente durante el
Modo Sabático
4h
1 = 200°F, 2 = 250°F, 3 = 300°F, 4 = 325°F, 5 = 400°F
6 = 2 horas, 7 = 2.5 horas 8 = 3 horas, 9 = 3.5 horas, 0 = 4 horas
49-88068
15
USO DE LA COCINA: Estantes del Horno
16
49-88068
PRECAUCIÓN
Bake (Hornear)
Modo para Asar
Warm (Calentar)
Asado Alto
49-88068
USO DE LA COCINA:3DSHOGH$OXPLQLR\&REHUWRUHVGHO+RUQR8WHQVLOLRV0RGRVGH&RFFLyQ
17
18
PRECAUCIÓN
49-88068
ADVERTENCIA
USO DE LA COCINA: Sonda del Horno
49-88068
19
HORNO
(Superior/
Inferior)
POSICIÓN(ES)
DE ESTANTES
RECOMENDADA
Hornear
Superior
Inferior
1
2
Inferior
2
Hornear
Convection Bake
Inferior
1o3
Inferior
1
Use utensilios brillantes.
Hornear
Superior
Inferior
1
2
Use utensilios brillantes.
MODO(S)
RECOMENDADO(S)
SUGERENCIAS ADICIONALES
Use utensilios brillantes.
Inferior
2
Inferior
1o3
Proof
Superior
Inferior
1
2
Cubra la masa sin mucha rigidez.
Hornear
Superior
Inferior
1
2
Inferior
2
Hamburguesas
Asar Alto
Inferior
4
Asar Alto
Inferior
3o4
Bake
Convection Roast
Inferior
2
Use una olla chata tal como una olla para asar.
No se requiere precalentarla.
Inferior
2
Use una olla chata tal como una olla para asar.
Superior
Inferior
1
2
Superior
Inferior
1
2
Inferior
1
Use una olla chata tal como una olla para asar.
Pechuga de Pavo
Inferior
2
Use una olla chata tal como una olla para asar.
Pescado
Asado Bajo
Inferior
Hornear
Superior
Inferior
1
2o3
Pizza en un Estante Simple
Pizza Congelada Simple
Superior
Inferior
1
3
No precalentar.
Pizza Congelada
Múltiple
Inferior
2o4
Superior
Inferior
1
3
1RSUHFDOHQWDU8VHXQXWHQVLOLRRVFXURSDUDTXHTXHGHPiVGRUDGRFURFDQWHXVH
utensilios brillantes para un menor dorado.
Inferior
2o4
20
ADVERTENCIA
49-88068
21
CUIDADO Y LIMPIEZA: Limpieza de la Cocina - Interior
22
49-88068
CUIDADO Y LIMPIEZA: /LPSLH]DGHOD&RFLQD,QWHULRU/LPSLH]DGHOD3ODFDGH&RFFLyQGH9LGULR
23
CUIDADO Y LIMPIEZA:&yPROLPSLDUODHVWXIDGHYLGULR6RQGDGHO+RUQR
24
E 4XLWHHOGHUUDPHFRQWRDOODVGHSDSHO
49-88068
PRECAUCIÓN
49-88068
NOTA:
25
26
49-88068
Qué Hacer
La bandeja debe ser plana.
La comida no se hornea de
forma apropiada.
La comida no asa de forma
apropiada.
49-88068
Asegúrese de que el utensilio esté frío
Utensilio de cocina inadecuado para asar.
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS
27
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS
28
Causa Posible
Qué Hacer
Esto es normal.
4XLWHODVRQGDGHOKRUQR
Suciedad o grasa excesiva.
Humo excesivo al asar.
49-88068
Problema
Causa Posible
Qué Hacer
Corte o exceso de corriente.
La pantalla destella.
Esto es normal.
4XLWHHOOtTXLGR
Esto es normal.
Ingrese una temperatura de sonda.
49-88068
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS
29
GARANTÍA
Qué no cubrirá GE Appliances:
30
49-88068
ACCESORIOS
Olla para Asar Grande* (12 ¾ ” x 1 ¼” x 16 ½ “)
Olla para Asar Extra Grande** (17 ¾ ” x 1 ¼” x 19 ½ “)
49-88068
31
SOPORTE PARA EL CONSUMIDOR
32
49-88068
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