Indesit K3G55S(B)/UA S, KN3G52S(W)/UA S User guide


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Indesit K3G55S(B)/UA S, KN3G52S(W)/UA S User guide | Manualzz
K3G52S/R
K3 G55S/ UA S
KN3G52S/UA S
Русский
RS
IT
Italiano
ATTENZIONE ,2
GB
English
Operating Instructions
HU
FIGYELEM ,2
UA
COOKER AND OVEN
КУХНЯ
Contents
Зміст
Operating Instructions,1
Description of the appliance-Overall view,6
Description of the appliance-Control Panel,7
Installation,21
Start-up and use,25
Cooking modes,26
Precautions and tips,30
Care and maintenance,31
Assistance,31
WARNING ,2
УВАГА ,2
IT
ATTENZIONE
GB
WARNING
WARNING: The appliance and its
accessible parts become hot during
use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid or
a fire blanket.
Do not close the glass cover (if present)
when the gas burners or electric
hotplates are still hot.
WARNING: Ensure that the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.
CAUTION: the use of inappropriate hob
guards can cause accidents.
RS
3
HU
FIGYELEM
4
UA
УВАГА
5
RS
1
5
2
6
7
8
9
10
11
3
4
12
12
IT
GB
Description of the appliance
Overall view
6
1 Hob burner
2 Hob Grid
3.Control panel
4.Sliding grill rack
5.DRIPPING pan
6.Adjustable foot
7.Containment surface for spills
8.GUIDE RAILS for the sliding racks
9.position 5
10.position 4
11.position 3
12.position 2
13.position 1
Описание изделия
Общий вид
HU
UA
RS
GB
UA
IT
GB
HU
Description of the appliance
Control panel
1.GAS BURNER IGNITION button*
2.TIMER knob*
3.Electronic cooking programmer*
4.THERMOSTAT knob
6.THERMOSTAT indicator light
7.OVEN CONTROL knob
8.Hob BURNER control knob
*Available only on certain models
7
ventilare
A
A
8
min. 650 mm. with hood
min. 700 mm. without hood
420 mm.
Min.
HOOD
IT
9
IT
10
Bruciatore
Gas Liquido
Diametro
(mm)
By-Pass
1/100
ugello
1/100
Gas Naturale
portata*
g/h
Nomin.
Ridot.
(mm)
(mm)
***
**
(mm)
Rapido
(Grande)(R)
100
3.00
0.7
41
87
218
214
128
286
Semi Rapido
(Medio)(S)
75
1.90
0.4
30
70
138
136
104
181
51
1.00
0.4
30
52
73
71
76
95
28-30
20
35
37
25
45
Nominale (mbar)
Minima (mbar)
Massima (mbar)
20
17
25
TARGHETTA CARATTERISTICHE
*
**
***
At 15°C and 1013 mbar- dry gas
Propano
P.C.S. = 50,37 MJ/Kg
Butano P.C.S. = 49,47 MJ/Kg
Naturale
P.C.S. = 37,78 MJ/m3
S S
A
R
K3G52S/R
K3 G55S/ UA S
KN3G52S/UA S
41x39x34
Volume
lt. 59
Bruciatori
ENERGY
LABEL
Bruciatore
Rapido (R)
24 - 26
Semi Rapido (S)
16 - 20
Ausiliario (A)
10 - 14
12
IT
13
IT
15
IT
IT
16
Cibo da cucinare
1
1
1
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
1
1
1
1
1
1
0.5
0.5
0.5
2-4
3
2
2-4
2
2
2-4
2-4
2
15
10
10
10
10
10
10
10
10
220
200
180
180
180
170
190
180
170
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
1.0
2-4
10
170
20-25
1.5
3
15
200
25-30
-
3/4
15
220
-
Grill
1
4
5
Max
8-10
1
1
1
1
1
1
1
n.° 4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
1.0
1.5
1.0
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
1.5
1.5
3
3
5
5
200
200
55-60
30-35
17
•
•
18
•
•
IT
19
20
Installation
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
Disposing of combustion fumes
GB
The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time the
appliance is switched on (see figure).
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is installed
must be ventilated adequately so as to provide as
much air as is needed by the normal gas combustion
process (the flow of air must not be lower than 2 m3/h
per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 cm2 and
should be positioned so that they are not liable to even
partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
minimum of 200 cm2 - whenever the surface of the
hob is not equipped with a flame failure safety device.
When the flow of air is provided in an indirect manner
from adjacent rooms (see figure B), provided that these
are not communal parts of a building, areas with
increased fire hazards or bedrooms, the inlets should
be fitted with a ventilation duct leading outside as
described above.
Adjacent room
A
B
Fumes channelled through
a chimney or branched
flue system reserved for
cooking appliances)
! The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in rooms
or storage areas that are below ground level (cellars,
etc.). Only the
cylinder being used should be stored in the room; this
should also be kept well away from sources
of heat (ovens, chimneys, stoves) that may cause
the temperature of the cylinder to rise above 50°C.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Room requiring
A
Ventilation opening for
comburent air
Fumes channelled
straight outside
Increase in the gap between
the door and the flooring
! After prolonged use of the appliance, it is advisable to
open a window or increase the speed of any fans used.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit (not
in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm away
from them.
• If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
This distance should be increased to 700 mm if the
wall cabinets are flammable (see figure).
21
GB
420 mm.
420 mm.
Min.
600 mm.
Min.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
HOOD
• Do not position
blinds behind the cooker
or less than 200 mm
away from its sides.
• Any hoods must be
installed according to
the instructions listed in
the relevant operating
manual.
Levelling
If it is necessary to level the appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see figure).
The legs* fit into the slots on the
underside of the base of the
cooker.
Electrical connection
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains. The circuit-breaker must be suitable for the charge
indicated and must comply with NFC 15-100 regulations
(the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it
does not come into contact with temperatures higher than
50°C at any point.
Before connecting the appliance to the power supply,
make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
* Only available in certain models
22
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
making sure that the appliance is suited to the type of gas
with which it will be supplied (see the rating sticker on
the cover: if this is not the case see below). When using
liquid gas from a cylinder, install a pressure regulator
which complies with current national regulations. To
make connection easier, the gas supply may be turned
sideways*: reverse the position of the hose holder with
that of the cap and replace the gasket that is supplied
with the appliance.
! Check that the pressure of the gas supply is
consistent with the values indicated in the Table
of burner and nozzle specifications (see below).
This will ensure the safe operation and durability of
your appliance while maintaining efficient energy
consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current national
legislation. The internal diameter of the hose must
measure: 8 mm for liquid gas supply; 13 mm for
methane gas supply.
Once the connection has been performed, make sure
that the hose:
• Does not come into contact with any parts that reach
temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
• Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
• Is easy to inspect along its whole length so that its
condition may be checked.
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will
be fixed using clamps that comply with current
regulations.
! If one or more of these conditions is not fulfilled
or if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).
the regulatory screw must be fastened as tightly as
possible.
3. While the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa several
times, checking that the flame is not extinguished.
Connecting a flexible jointless stainless steel pipe to
a threaded attachment
We recommend cleaning the oven before using it for
the first time, following the instructions provided in the
„Care and maintenance” section.
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on the
appliance (the gas supply inlet on the appliance is a
cylindrical threaded 1/2 gas male attachment).
! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and does
not come into contact with moving parts.
! The hob burners do not require primary air
adjustment.
TECHNICAL DATA
Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the oven
compartment
Power supply voltage
and frequency
Checking the connection for leaks
When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.
Energy Label
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the
hob burners:
1. Remove the hob grids and
slide the burners off their seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with
nozzles suited to the new type
of gas(see Burner and nozzle specifications table).
3. Replace all the components by following the above
instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until
the flame is small but steady.
! If the appliance is connected to a liquid gas supply,
Burners
34x39x41 cm
59 l
width 42 cm
depth 44 cm
height 23 cm
see data plate
Declared energy consumption for
Natural convection Class
Heating mode:
Convection
Energy consumption for Forced
convection heating mode:
Fan assisted
may be adapted for use with any
type of gas shown on the data
plate, which is located inside the
flap or, after the oven
compartment has been opened,
on the left-hand wall inside the
oven.
EC Directives: 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments 2004/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments 2009/142/EC dated 30/11/09
(Gas) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments - 2002/96/EC.
1275/2008 (Stand-by/ Off mode)
Data plate, is located inside the flap or, after the oven
compartment has been opened, on the left-hand wall
inside the oven.
23
GB
GB
Table of burner and nozzle specifications
Table 1
Burner
Liquid Gas
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
Nominal Reduced
Natural Gas
Flow*
g/h
Flow*
l/h
(mm)
(mm)
***
**
(mm)
Nozzle Flow*
1/100
l/h
(mm)
Fast
(Large)(R)
100
3.00
0.7
41
87
218
214
128
286
143
286
Semi Fast
(Medium)(S)
75
1.90
0.4
30
70
138
136
104
181
118
181
Auxiliary
(Small)(A)
51
1.00
0.4
30
52
73
71
76
95
80
95
28-30
20
35
37
25
45
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
Supply
Pressures
S S
A
24
R
K3G52S/R
K3 G55S/ UA S
KN3G52S/UA S
*
**
***
20
17
25
13
6,5
18
At 15°C and 1013 mbar- dry gas
Propane
P.C.S. = 50,37 MJ/Kg
Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m3
Start-up and use
Using the hob
Practical advice on using the burners
Lighting the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas consumed,
it is recommended that only pans that have a lid and
a flat base are used. They should also be suited to the
size of the burner.
For each BURNER knob there is a complete ring showing
the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting .
3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting , the
maximum setting  or any position in between the two.
If the appliance is fitted with an electronic lighting
device* (X), press the ignition button, marked with the
, then hold the
symbol
BURNER
knob
down and
X
turn it in an anticlockwise
direction, towards the
maximum flame setting, until
the burner is lit.
C
Several models are equipped
with an ignition device
which is built into the knob; in this case the electronic
ignition device* is present (C) but the ignition button
is not. Simply press the BURNER knob and turn it
in an anticlockwise direction so that it is pointing
to the maximum flame setting, until the burner is lit.
The burner may be extinguished when the knob is
released. If this occurs, repeat the operation, holding
the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight it.
If the appliance is equipped with a flame failure safety
device*(X), press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it reaches
the stop position •.
WARNING! The glass lid can break
in if it is heated up. Turn off all the
burners and the electric plates before
closing the lid. *Applies to the models
with glass cover only.
Burner
GB
ř Cookware diameter (cm)
Fast (R)
24 - 26
Semi Fast (S)
16 - 20
Auxiliary (A)
10 - 14
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
Using the oven
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Before operating the product, remove all plastic film
from the sides of the appliance.
! Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is
in operation because this could damage the enamel.
Always place your cookware (dishes, aluminium foil,
etc. etc.) on the grate provided with the appliance
inserted especially along the oven guides.
The Oven Control Knobs
The “5 Programms” oven combines all the advantages
of traditional “static” ovens with those of modern
“ventilated” ones.
The”5 Programms” oven is extremely versatile and
offers 5 different but sure and easy ways of cooking.
Use the knobs to select the different cooking functions
available on the “5 Programms” oven:
selector knob ;
thermostat knob .
When the selector knob is on any other setting than
that identified by the “o”, the oven light turns on. The
setting identified by the 8 symbol makes it possible to
turn the oven light on without having any of the oven
* Only available in certain models.
25
GB
heating elements on. When the oven light is on, it
means that the oven is in use, and it will remain on for
the entire time the oven is being used.
“Defrosting” Mode
Position of thermostat knob : any
The fan located on the bottom of the oven makes the
air circulate at room temperature around the food.
This is recommended for the defrosting of all types of
food, but in particular for delicate types of food which
do not require heat, such as for example: ice cream
cakes, cream or custard desserts, fruit cakes. By using
the fan, the defrosting time is approximately halved.
In the case of meat, fish and bread, it is possible to
accelerate the process using the “ventilation mode”
mode and setting the temperature to 80° - 100°C.
Moreover, the excellent heat distribution makes it
possible to use lower temperatures when cooking
roasts. This results in less loss of juices, meat which is
more tender and a decrease in the loss of weight for
the roast. The ventilated mode is especially suited for
cooking fish, which can be prepared with the addition
of a limited amount of condiments, thus maintaining
their flavour and appearance. Excellent results
can also be attained when cooking vegetable like
courgettes, aubergines, peppers, tomatoes, etc.
Desserts: leavened cakes are also perfect for the
ventilated mode. Moreover, this mode can also be
used to thaw meat, fish and bread by setting the
temperature to 80°-100°C. To thaw more delicate
foods, set the thermostat to 50°C or use only the cold
air circulation feature by setting the thermostat to 0°C.
1.Convection Mode
- Position of thethermostat knob: between 50°C and
Max
On this setting, the light comes on and the top and
bottom heating elements are activated. This is the
classic, traditional type oven which has perfected,
with exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, stews, etc.
Excellent results are achieved when preparing meatbased dishes as well (braised meats, stew, goulash,
wild game, ham etc.) which need to cook slowly and
require basting or the addition of liquid. It still remains
the best system for cooking pastries and fruit in
general and when using specific covered containers
for oven cooking. When cooking in convection mode,
only use one dripping-pan or cooking rack at a time,
otherwise the heat distribution will be uneven. Select
from among the various rack heights based on whether
the dish needs more or less heat from the top or
bottom.
2. Ventilation Mode
- Position of the thermostat knob: between 50°C and
Max
Since the heat remains constant and uniform
throughout the oven due to the fan at the behind, the
air cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various
dishes at the same time, as long as their respective
cooking temperatures are the same. A maximum of 2
rack levels can be used at the same time, following
the instructions in the section entitled, “Cooking On
More Than One Rack”. This cooking mode is ideal for
au gratin dishes or those which require an extended
cooking time like lasagne, macaroni bake, chicken and
roast potatoes, etc...
26
3.Top heating element
- Position of the thermostat knob: between 50°C and
Max
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender.
The grill is also highly recommended for dishes that
require high temperature on the surface: beef steaks,
veal, entrecôte, filets, hamburger etc...
4. The “Grill”
- Position of the thermostat knob: between 50°C and
Max
This oversized grill has a completely new design,
increasing cooking efficiency by 50%. The double grill
also eliminates pockets of unheated air in the corners
of the oven.
Important: Always leave the oven door closed when
using the grill setting n order to achieve the best
results and save on energy (about 10%).
When using the grill, place the rack at the top rack
heights (see cooking table) and place the dripping-pan
beneath the oven rack to prevent grease from falling
onto the bottom of the oven.
5. Ventilated Grill :
- Position of the “thermostat knob: between 50°C and
Max
This combination of features increases the
effectiveness of the unidirectional thermal radiation
of the heating elements through forced air circulation
of the air throughout the oven. This helps prevents
foods from burning on the surface, allowing the heat to
penetrate into the food. Excellent results are achieved
with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken, quail, pork
chops, etc. This mode is also ideal for cooking fish
steaks, like swordfish, tuna, grouper etc.
In this function, the rotisserie motor will also turn
on (where present). Cooking with this function is
especially recommended for meat dishes such as
loins, poultry, etc….
Note: When using the grill (features 3, 4, 5), the oven
door must be closed.
Thermostat Light
This light indicates that the oven is heating. When it
turns off, the temperature inside the oven has reached
the setting made with the thermostat knob. At this
point, the light will turn on and off as the oven maintains
the temperature at a constant level.
Cooking Control
Timer Knob*
Some models are equipped with a timer program to
control when the oven shuts off during cooking. To use
this feature, you must wind the knob one full turn in the
; Then, turn the knob in
counter-clockwise direction
the clockwise direction
, to set the time by matching
up the indicator on the control panel with the number
of minutes on the knob. At the end of the programmed
length of time, the timer will sound and automatically
turn off the oven.
!: to use the oven in manual mode without the cooking
control timer, match the indicator on the control panel
symbol on the timer knob. When the oven
with the
is not in use, the cooking control timer can be used like
a normal timer.
! Avoid the children touch the oven door because it is
very hot during the cooking.
The rotisserie
To operate the rotisserie,
proceed as follows:
a) place the dripping-pan on the
1st rack;
b) insert the special rotisserie
support on the 4th rack and
position the spit by inserting it
through the special hole into the
rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob on
setting
Storage recess below the
oven
(only a few models)
Below the oven a recess can
be used to contain cooking
pans and cooker accessories.
Moreover, during oven
operation, it may be used to
keep food warm.To open the storage is necessary turn
it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
The oven offers a wide range of alternatives which
allow you to cook any type of food in the best possible
way. With time you will learn to make the best use
of this versatile cooking appliance and the following
directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the “fan assisted”
can be used to reach the desired temperature
mode
as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook on more than one rack at the same
which is the
time, use only the “fan assisted mode”
only one that is appropriate for this type of cooking.
• The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the
lowest and highest racks receive the hot air directly
and therefore delicate foodstuffs could be burnt on
these racks.
• As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater
heat on the 2nd rack from the bottom. For example,
when cooking meat roasts together with other food,
place the roast on the 2nd rack from the bottom
and the more delicate food on the 4th rack from the
bottom.
• When cooking foodstuffs that require differing
times and temperatures, set a temperature that is
somewhere between the two temperatures required,
place the more delicate food on the 4th rack from
the bottom and take the food requiring less time out
of the oven first.
• Use the dripping pan on the lower rack and the grid
on the upper;
Using the Grill
This multi-function oven offers you 2 different grilling
modes.
with the oven door shut,
Use the “grill” mode
placing the food under the centre of the grill (situated
on the 3rd or 4th rack from the bottom).
To catch any fat and/or grease that may drip from the
rack, place the dripping pan provided on the first rack
from the bottom.
* Only available in certain models.
27
GB
GB
When using this mode, we recommend you set the
energy level to the highest setting, even though lower
levels can be set, simply by adjusting the thermostat
knob to the desired level.
Setting , “fan assisted grill”,only with the oven door
shut, is extremely useful for grilling foods rapidly, as
the distribution of heat makes it possible not only to
brown the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd
oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom
of the oven and thus smoke from forming, place a
dripping-pan on the 1st rack from the bottom.
! Always use the grill with the oven door shut. This will
allow you both to obtain excellent results and to save
on energy (approximately 10%).
When using this mode, we advise you to set the
thermostat to 200°C, as it is the most efficient way to
use the grill, which is based on the use of infrared rays.
However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob
to the desired temperature.
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.
Baking Cakes
When baking cakes, always place them in a preheated
oven. Make sure you wait until the oven has been
preheated thoroughly (the red light “O” will turn off). Do
not open the oven door during baking to prevent the
cake from dropping.
Cooking Pizza
• When cooking pizza on two racks, use the 2nd
and 4th with a temperature of 220°C and place the
pizzas in the oven after having preheated it for at
least 10 minutes.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use
temperature settings from 180 °C to 200 °C.
For red meat that should be well done on the outside
while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200°C-220°C) for
a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre of
the grid and place the dripping pan beneath it to catch
the fat.
Make sure that the grid is inserted so that it is in the
centre of the oven. If you would like to increase the
amount of heat from below, use the low rack heights.
For savoury roasts (especially duck and wild game),
dress the meat with lard or bacon on the top.
Electronic timer*
This function displays the time and works as a timer
which counts down to zero.
! All functions will be implemented approximately 7
seconds after they have been set.
Resetting the clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure: 0:00
• Press button and then buttons - and + to set the
exact time. Press and hold the buttons to quicken
the count upwards.
Any necessary modifications can be made by
repeating the above process.
Timer feature
For best results when cooking pizza, use the “fan
assisted “
mode:
This function may be accessed by pressing the 
button, after which the display will show the symbol
• Preheat the oven for at least 10 minutes;
• Use a light aluminium pizza pan, placing it on the
grid supplied with the oven. If the dripping pan is
used, this will extend the cooking time, making it
difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza
is cooking;
• If the pizza has a lot of toppings (three of four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
. Every time the + button is pressed it corresponds
to a time increase of 10 seconds, until it reaches 99
minutes and 50 seconds. After this point, each press of
the button represents an increase of one minute, up to
a maximum of 10 hours.
Pressing the - button reduces the time.
After the time period has been set, the timer will begin
to count down. When the timer reaches zero, the
buzzer will sound (this may be stopped by pressing
any button).
* Only available in certain models.
The time may be displayed by pressing the  button,
28
and the  symbol indicates that the timer function has
been set. After approximately 7 seconds, the display
will automatically revert to the timer.
GB
Cancelling a time that has already been set
Press the – button until the display shows 0:00.
Adjusting the buzzer volume
After selecting and confirming the clock settings, use
the – button to adjust the volume of the alarm buzzer.
! When inserting the shelf make sure the backstop is at
the rear of the cavity (see image).
Oven cooking advice table
Selector knob Food to be cooked
setting
Weight
(in kg)
Cooking rack
position from
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
1
1
1
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Defrosting
All frozen food
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Fan assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top Oven
Browning food to perfect
cooking
-
3/4
15
220
-
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Fan assisted
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
29
Precautions and tips
GB
! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.
• If the appliance breaks down, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may cause
injury or further malfunctioning of the appliance. Contact
Assistance.
General safety
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
• Do not let children play with the appliance.
• These instructions are only valid for the countries
whose symbols appear in the manual and on the serial
number plate.• The appliance was designed for domestic
use inside the home and is not intended for commercial or
industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
• Keep children away from the oven.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The openings used for the ventilation and dispersion of
heat must never be covered.
• Do not close the glass hob cover (selected models only)
when the burners are alight or when they are still hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near
the appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
• Always make sure the knobs are in the • position and that
the gas tap is closed when the appliance is not in use.
• When unplugging the appliance, always pull the plug from
the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
30
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using
the normal solid urban waste cycle. Exhausted appliances
should be collected separately in order to optimise
the cost of re-using and recycling the materials inside
the machine, while preventing potential damage to the
atmosphere and to public health. The crossed-out dustbin
is marked on all products to remind the owner of their
obligations regarding separated waste collection.
Exhausted appliances may be collected by the public
waste collection service, taken to suitable collection areas
in the area or, if permitted by current national legislation,
they may be returned to the dealers as part of an
exchange deal for a new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of systems for
the collection and disposal of old and disused appliances.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
• Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere properly
to the door, thus avoiding
heat dispersion.
Care and maintenance
Switching the appliance off
The cover
If the cooker is fitted with
a glass cover, this cover
should be cleaned using
lukewarm water. Do not
use abrasive products.
It is possible to remove
the cover in order to make
cleaning the area behind
the hob easier. Open
the cover fully and pull it
upwards (see figure).
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents
or sponges with abrasive surfaces: these may scratch
the surface beyond repair.
! Never use steam cleaners or pressure cleaners on
the appliance.
• It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.
• The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse well
and dry thoroughly. Do not use abrasive powders or
corrosive substances.
• The hob grids, burner caps, flame spreader rings
and the hob burners can be removed
to make cleaning easier; wash them in hot water and
non-abrasive detergent, making sure all burnt-on
residue is removed before drying them thoroughly.
• For hobs with electronic ignition, the terminal part of
the electronic lighting devices should be cleaned
frequently and the gas outlet holes should be
checked for blockages.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.
! Do not close the cover when the burners are alight or
when they are still hot.
Inspecting the oven seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
Gas tap maintenance
Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
Replacing the oven light bulb
1. After disconnecting the
oven from the electricity mains,
remove the glass lid covering
the lamp socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
! Do not use the oven lamp as/for ambient lighting.
Assistance
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
31
GB
B
A
32
420 mm.
420 mm.
Min.
600 mm.
Min.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
HOOD
33
RS
RS
34
K3G52S/R
K3 G55S/ UA S
KN3G52S/UA S
Indesit Company
Польша
34x39x41 см / 59 л
K3G52S/R
KN3G52S/R S
K3G55S/UA S
220-230 V ~
50/60Hz
50Hz
Класс защиты I
C
ТАБЛИЧКА С ТЕХНИЧЕСКИМИ ДАННЫМИ
Termйszetes hхбramlбsi Osztбly nйvleges
energiafogyasztбsa функция нагревания:
Статическоефункция нагревания:
Вентилированное
Termйszetes hхбramlбsi Osztбly nйvleges
energiafogyasztбsa
RS
q›,›å……/L ã=ƒ
d,=ìå2!
(mm)
ŠåCë%"=
ì%?…%“2ü
*b2 (p.c.s.*)
n2"å!- f,*ëå!
“2,å
1/100
1/100
o!,!%ä…/L ã=ƒ
o%2%**
g/h
f,*ëå!
1/100
…%ì,….
3ìå…üø.
(ìì)
(ìì)
***
**
(ìì)
o%2%**
l/h
f,*ëå!
1/100
o%2%**
l/h
(ìì)
a/“2!=
(K%ëüø= )(R)
100
3.00
0.7
41
87
218
214
128
286
143
286
o%ë3K/“2!=
(“!åä… )(S)
75
1.90
0.4
30
70
138
136
104
181
118
181
d%C%ë…,-2åëü…=
(l=ëå…ü*= )
(A)
51
1.00
0.4
30
52
73
71
76
95
80
95
28-30
20
35
37
25
45
d="ëå…,å
m%ì,…=ëü…%å (ìK=!)
l,…,ì=ëü…%å (ìK=!)
l=*“,ì=ëü…%å (ìK=!)
20
17
25
S S
A
13
6,5
18
K3G52S/R
K3 G55S/ UA S
KN3G52S/UA S
R
35
d,=ìå2! ä…= C%“3ä/
(cì)
a/“2!= (R)
24 - 26
o%ë3K/“2!= (S)
16 - 20
d%C%ë…,2åëü…= (A)
10- 14
Для определения типа конфорки смотрите рисунки в
параграфе «Характеристики конфорок и форсунок».
.
37
RS
RS
38
39
RS
RS
40
41
RS
RS
Вес,
кг
Позиция
рукоятки
термостата,
С°
1
1
1
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
1
1
1
1
1
1
0,5
0,5
2-4
3
2
2-4
2
2
2-4
2-4
15
10
10
10
10
10
10
10
220
200
180
180
180
170
190
180
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
0,5
2
10
170
15-20
1
1,5
2-4
3
10
15
170
200
20-25
25-30
-
3-4
15
220
-
1
1
1
1
1
1
1
1
4 шт.
4
4
4
3-4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Блюда на вертеле*
Телятина
Курица
Баранина
1,0
1,5
1,0
-
5
5
5
80-90
70-80
70-80
1,5
1,5
3
3
5
5
200
200
55-60
30-35
Позиция
рукоятки
селектора
духовки
Блюдо
42
RS
43
Чистка изделия
44
RS
Indesit Company spa
45
A
A
46
420 mm.
420 mm.
Min.
600 mm.
Min.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
HOOD
47
HU
HU
48
HU
100
75
51
128
104
76
3.30
2.10
1.15
25
20
30
S S
A
R
128
104
76
262
179
97
87
70
52
3.00
1.90
1.00
30
25
35
ADATTÁBLÁZAT
K3G52S/R
K3 G55S/ UA S
KN3G52S/UA S
59 l
ENERGIAOSZTÁLY
49
51
HU
HU
52
53
HU
HU
HU
1
1
1
1
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
-
3
3
3
3
3
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
3-4
15
15
15
15
15
15
10
10
10
10
10
10
10
10
10
15
15
200
200
200
180
180
220
200
180
180
180
170
190
180
170
170
200
220
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
1
1
1
1
1
1
1
1
4 db
4
4
4
3-4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
1.0
1.5
1.0
1.5
1.5
3
3
5
5
5
5
5
Max
Max
Max
200
200
80-90
70-80
70-80
55-60
30-35
55
56
HU
57
B
A
58
Відведення через канал або
розгалужении димар
(зарезервовании для
кухонного устаткування)
420 mm.
420 mm.
Min.
600 mm.
Min.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
HOOD
59
UA
60
34x39x41 см
ТАБЛИЧКАС
ТЕХНИЧЕСКИМИ
ДАННЫМИ
Termйszetes
hхбramlбsi
Osztбly
nйvleges energiafogyasztбsa
функция нагревания: Статическое
функция нагревания:
Вентилированное
Termйszetes hхбramlбsi Osztбly nйvleges
energiafogyasztбsa
UA
Канал
1/100
Форсун
ка
1/100
Зменшена
(мм)
(мм)
***
**
(мм)
100
3.00
0.7
41
87
218
214
128
286
143
286
75
1.90
0.4
30
70
138
136
104
181
118
181
51
1.00
0.4
30
52
73
71
76
95
80
(мм)
20
17
25
95
13
6,5
18
S S
A
R
K3G52S/R
K3 G55S/ UA S
KN3G52S/UA S
61
62
UA
UA
64
65
UA
UA
•
Положення
ручки
термостату
1
3
15
200
65-75
1
1
1
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
3
3
3
3
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
15
15
15
15
10
10
10
10
10
10
10
10
10
15
200
200
180
180
220
200
180
180
180
170
190
180
170
170
200
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
3/4
15
220
-
1
4
5
Макс.
8-10
1
1
1
1
1
1
1
4 шт.
4
4
ѕ
4
4
4
4
4
5
5
5
5
5
5
5
5
Макс.
Макс.
Макс.
Макс.
Макс.
Макс.
Макс.
Макс.
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
1.0
1.5
1.0
-
5
5
5
Макс.
Макс.
Макс.
80-90
70-80
70-80
1.5
1.5
3
3
5
5
200
200
55-60
30-35
Положення
регулятору для
вибору
Гриль
UA
67
05/2012 - 195103718.00
XEROX FABRIANO

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