Frigidaire FGGS3065PF Installation guide

Frigidaire FGGS3065PF Installation guide
INSTALLATION INSTRUCTIONS
30" GAS SLIDE-IN RANGE
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
United States
Canada
Refer to your serial
plate for applicable
agency certification.
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
Table of Contents
Important Safety Instructions........................................... 2
Product & Cabinet Dimensions.................................... 3-4
To Avoid Breakage........................................................... 5
Before Starting................................................................ 6
Cabinet Construction.................................................... 6-7
Provide an Adequate Gas Supply................................... 7
Seal the Openings........................................................... 7
Connect the Range to the Gas Supply......................... 7-8
LP/Propane Gas Conversion........................................... 8
Electrical Requirements.................................................. 8
Moving the Appliance for servicing and Cleaning............ 8
Range Installation............................................................ 9
Leveling the Range....................................................... 10
Decorative Rear Trim Installation.................................. 10
Check Operation...................................................... 11-12
When All Hookups are Complete.................................. 12
Model and Serial Number Location............................... 12
Before You Call for Service........................................... 12
Anti-Tip Brackets Installation.................................... 13-14
Notes............................................................................. 44
Important Notes to the Installer
Appliances Installed in the state of
Massachusetts:
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven and the
drawer compartments before connecting the gas and
electrical supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for
each additional 1000 ft.
This Appliance can only be installed in the state of
Massachusetts by a Massachusetts licensed plumber or
gasfitter.
This appliance must be installed with a three (3) foot / 36
in. long flexible gas connector.
A"T" handle type manual gas valve must be installed in
the gas supply line to this appliance.
Cold temperature can damage the
electronic control. When using the appliance for the
Keep these instructions with your owner's guide for the
first time, or when the appliance has not been used
local electrical inspector's use and future reference.
for an extended period, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
P/N 318201697 (1304) Rev. A
Printed in United States
English – pages 1-14; Spanish - pages 15-28; French – pages 29-44
Important Note to the Consumer
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
IMPORTANT SAFETY INSTRUCTIONS
This manual contains important safety symbols and instructions. Please pay attention to these symbols and
follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or
property damage.
This symbol will help alert you to situations that may cause bodily injury or property
damage.
burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn
the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
• Reset all controls to the "off" position after using a
programmable timing operation.
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1/NFPA .54-latest edition or CAN/
ACG- B149.1 and CAN/ACG - B149.2.
This range has been design certified by CSA International.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find them in the Use and Care Guide, read it
carefully.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70—latest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part 1
in Canada. See Grounding Instructions.
• Air curtain or other overhead hoods, which operate
by blowing a downward air flow on to a range, shall
not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listen by an independent test laboratory
for use in combination with each other.
• Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat
at least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the
range over carpeting unless you place an insulating
pad or sheet of ¼" (0,64 cm) thick plywood between
the range and carpeting.
• Make sure the wall coverings around the range can
withstand the heat generated by the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe up excess spillage. Follow
the precleaning instructions in the Use and Care Guide.
• Unlike the standard gas range, THIS COOKTOP
IS NOT REMOVABLE. Do not attempt to remove the
cooktop.
Tip Over Hazard
• A child or adult can tip the range and
be killed.
• Verify the anti-tip device has been
installed to floor or wall as per
installation instructions.
• Ensure the anti-tip device is re-engaged to floor or
wall when the range is moved.
• Do not operate the range without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
To check if the anti-tip bracket is installed
properly, use both arms and grasp
the rear edge of range back. Carefully
attempt to tilt range forward. When
properly installed, the range should not
tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
2
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Product Dimensions
21¾”
(55.25 cm)
Do not
install the unit in the
cabinet before reading
next two pages.
C
A
Door Open
(see note 5)
D
B
A. HEIGHT
(Under Cooktop)
B.
WIDTH
35 7/8" (91,1 cm)
30"
36 5/8" (93 cm) (76,2 cm)
Side Panel
C.
D. TOTAL DEPTH E. CUTOUT WIDTH
COOKTOP TO FRONT OF
(Countertop and
WIDTH
RANGE
cabinet)
31 ½"
(80 cm)
28 5/16"
(71,9 cm)
30±1/16"
(76,2±0,15 cm)
F. CUTOUT DEPTH
G. HEIGHT
OF COUNTERTOP
21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.
22 1/8" (56,2 cm) Max 35 7/8" (91,1 cm) Min.
24" (61 cm) Min. with
backguard
NOTES:
1 Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.
2 Do not seal the range to the side cabinets.
3 24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the
bottom of wood or metal cabinet is protected by not less than 1/4" (0,64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet metal, 0,015" (0,4 mm) stainless steel,
0,024" (0,6 mm) aluminum, or 0,020" (0,5 mm) copper.
30" (76,2 cm) minimum clearance when the cabinet is unprotected.
4 For cutouts below 22 7/8" (58,1 cm), appliance will slightly show out of the cabinet.
5 Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.
3
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Cabinet Dimensions
Shave
Raised Edge
to Clear
Space for a
311/2" min (80
cm) Wide
Cooktop.
See
Dimension C
in table.
1 ½" Max.
(3,8 cm Max.)
L
WAL
These surfaces should
be flat & leveled
(hatched area).
5" Min.
(12,7 cm Min.)
From Wall Both
Sides
30" Min.
(76,2 cm Min
.)
30" Min.
(76,2 cm) Min.
(see page 3,
18" Min.
note 3)
(45,7 cm) Min.
13"
(33 cm)
E
31 1/2"
(80 cm)
G Exact
Locate Cabinet Doors
1" (2,5 cm) Min. from
Cutout Opening.
Approx. 1 7/8"
(4,8 cm)
F
IMPORTANT: Cabinet and
countertop width should match
the cutout width.
E
24" Min.
(61 cm Min.)
E
*IMPORTANT: To avoid cooktop breakage for cutout
width (E dimension) of more than 30 1/16" (76,4 cm),
make sure the appliance is centered in the counter
opening while pushing into it. Raise leveling legs at a
higher position than the cabinet height (see page 5),
insert the appliance in the counter and then level. Make
sure the unit is supported by the leveling legs and
NOT by the cooktop itself.
22 7/8" (58,1 cm) min.
23 1/4" (59,05 cm) max.
(see page 3,
note 4)
1 1/8"
(2,86 cm)
FRONT
OF
CABINET
FRef.
Do not install the unit in the cabinet before reading next these 2 pages.
A. HEIGHT
(Under Cooktop)
C.
B. WIDTH COOKTOP
WIDTH
35 7/8" (91,1 cm)
30"
36 5/8" (93 cm) (76,2 cm)
31 ½"
(80 cm)
D. TOTAL
DEPTH TO
FRONT OF
RANGE
E. CUTOUT WIDTH
(Countertop and
cabinet)*
F. CUTOUT DEPTH
G. HEIGHT
OF COUNTERTOP
28 5/16"
(71,9 cm)
30±1/16"
(76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
36 5/8" (93 cm) Max.
35 7/8" (91,1 cm)
NOTE: Wiring diagram for these appliances are enclosed in this booklet.
4
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
To avoid breakage: Do NOT handle or
manipulate the unit by the cooktop.
1 The counter-top around the cut-out should be flat and leveled (see
2
3
4
5
6
7
8
hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2) cabinet
sides (H1-4), front and back (see illustration 1) from the floor to the
top of the counter.
1 ½" Max.
Level the range using the
(3,8 cm Max.)
leveling legs or leveling device
H2
so that the height from the
H4
H1
floor to the underside of the
cooktop frame is greater than
the tallest cabinet measurement Shave Raised Edge
H3
to Clear Space for
by at least 1/16" (0,16 cm) (see a 31½" (80 cm)
illustration 2).
Wide Cooktop.
Illustration 1
Model equipped with leveling
device: Remove and discard the two rear leveling legs, they are only in place to
solidify the unit during the transport.
Slide the unit into the cabinet. Make sure the center of the unit is aligned with the center
of the cabinet cut-out.
Remove the protective channels on each side of cooktop (if
equipped).
The metal flange under each side of the cooktop MUST be placed
over the cabinet countertop for proper unit support. The cooktop
Metal
should NOT directly touch the countertop (see illustration 2) or
Flange
else it could cause damage to the cooktop
voiding the warranty. Level the unit if
needed.
After the installation,
MAKE SURE
that the unit is
supported by the
leveling legs NOT
by the cooktop.
Illustration 2
5
To
successfully
install the
range, the
initial level
height from
floor to
underside
of cooktop
frame should
be at least
1/16" (0,16
cm) taller than
cabinet sides
as measured
in step 2.
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Before Starting
Tools you will need
Min.
Cutout
Width
For leveling legs and anti-tip brackets:
● Adjustable wrench or channel lock pliers
● 5/16" Nutdriver or Flat Head Screw Driver
● Electric Drill & 1/8 Diameter
Drill Bit (5/32" Masonry Drill
Bit if installing in concrete)
● Level & Measuring Tape
Formed or tile
countertop trimmed ¾"
(1,9 cm) back at front
corners of countertop
opening.
Figure 1
For gas supply connection:
● Pipe Wrench
● Brush
• If the existing cutout width is greater than
30-1/16" (76,4 cm), reduce the ¾" (1,9 cm)
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be
level. The oven must be level for satisfactory baking
results. Cooktop sides of range fit over edges of
countertop opening.
For burner flame adjustment:
● Phillips head
and blade-type
screwdrivers
For gas conversion (LP/Propane or Natural):
● Open end wrench - 1/2"
Additional materials you will need:
● Gas line shut-off valve
● Pipe joint sealant that resists action of
LP/Propane gas
● A new flexible metal appliance conduit
(½" NPT x ¾" or ½" I.D.) must be design
certified by CSA International. Because
solid pipe restricts moving the range we
recommend using a new flexible conduit
(4 feet length) for each new installation and
additional reinstallations.
● Always use the (2) new flare union
adapters ½" NPT x ¾" or ½" I.D.) supplied with the
new flexible appliance conduit for connection of the
range.
1.3 Gas and Electric Entry Preparation
• The hatched areas are the locations where the gas
line can enter the cabinet (figure 2).
• The recommended position for the gas entry line is
located at 7" (17,8 cm) from the left cabinet wall and
2" (5,1 cm) from the floor (figure 2).
• The shaded area is the location where the electric
outlet can be located (figure 2).
30
(76.2)
1. Cabinet Construction
1.1
To eliminate the risk of cabinet
burns and fire, do not have cabinet storage space
above the range. If there is cabinet storage space
above range, reduce risk by installing a range hood
that projects horizontally a minimum of 5" (12,7 cm)
beyond the bottom of the cabinet.
2
2
L
(5.1)
(5.1)
L
1.2 Countertop Preparation (figure 1)
A
W
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have
molded edge shaved flat 3/4" (1,9 cm) from each
front corner of opening (Figure 1).
• Tile countertops may need trim cut back 3/4"(1,9
cm) from each front corner and/or rounded edge
flattened (Figure 1).
5
12
7½
6
4
3
4.5
11
(30.5)
3
2½
W
A
2½
5
Recommended
position
Note: All dimensions are in inches (centimeter).
Figure 2
6
L
L
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
4. Connect the range to the gas
supply
• If you are using a through the floor gas entry, remove
the line protector shield from the bottom of the unit to
allow access for the pipe line (figure 3).
• We recommend to install a pipe elbow right out of the
floor or wall towards the center of the unit to ease the
installation.
Important: Remove all packing material and literature
from range before connecting gas and electrical
supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location as shown in figure 3.
Gas pressure regulator location
Do not allow regulator to rotate on
pipe when tightening fittings.
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
To remove the line protector, remove the 3
screws.
Figure 3
Manual
Shutoff
Valve
2. Provide an adequate Gas Supply
When shipped from the factory, this unit is designed
to operate on 4" (10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and
MUST be connected in series with the gas supply line.
If LP/Propane conversion kit has been used, follow
instructions provided with the kit for converting the
pressure regulator to LP/Propane use.
On
Flare
Union
GAS FLOW
Pressure
Regulator
Flare
Union
Nipple
Flexible
Access
Connector
Cap
All connections must be wrench-tightened
Figure 4
Off
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
Nipple
Assemble the flexible connector from the gas supply
pipe to the pressure regulator in the following order:
1. manual shutoff valve (not included)
2. 1/2" nipple (not included)
3. 1/2" flare union adapter (not included)
4. flexible connector (not included)
5. 1/2" flare union adapter (not included)
6. 1/2" nipple (not included)
7. pressure regulator (included)
For proper operation, the maximum inlet pressure
to the regulator should be no more than 14" (35,56
cm) of water column pressure (3,5 kPa). The inlet
pressure to the regulator must be at least 1" (0,25 kPa)
greater than the regulator manifold pressure setting.
Examples: If regulator is set for natural gas 4" (10,16
cm) manifold pressure, inlet pressure must be at least
5" (12,7 cm); if regulator has been converted for LP/
Propane gas 10" (25,4 cm) manifold pressure, inlet
pressure must be at least 11" (27,9 cm).
Use pipe-joint compound made for use with Natural
and LP/Propane gas to seal all gas connections. If
flexible connectors are used, be certain connectors are
not kinked.
Leak testing of the appliance shall be conducted
according to the instructions in step 4.
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing.
to
ap
Do not block
pli
an
ce
access to the
shutoff valve.
The gas supply line should be ½" or ¾" I.D. (Interior
Diameter)
3. Seal the openings
Seal any openings in the wall behind the range and
in the floor under the range after gas supply line is
installed.
The valve is
for turning on
or shutting
off gas to the
appliance.
7
to
Shutoff Valve Open position
ga
ss
up
ply
lin
e
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Grounding Instructions
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
IMPORTANT Please read carefully.
For personal safety, this appliance must be
properly grounded.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer.
If a manometer is not available, turn on the gas supply
and use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle (see Figure 5) to
minimize the possibility of electric shock hazard from
the appliance.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
The wall receptacle and circuit should be checked by
a qualified electrician to make sure the receptacle is
properly grounded.
Tighten all connections as necessary to prevent gas
leakage in the range or supply line.
Where a standard 2-prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3-prong wall receptacle.
Disconnect this range and its individual manual
shutoff valve from the gas supply piping system
during any pressure testing of that system at test
pressures greater than 1/2 psig (3,5 kPa or 14" water
column).
Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.
Isolate the range from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3,5 kPa or 14" water column).
Preferred Method
Grounding type
wall receptacle
5. LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located
in a bag containing the literature marked "FOR
LP/PROPANE GAS CONVERSION". Follow the
instructions packaged with the orifices for surface,
oven and broil burners conversion.
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Power supply cord with
3-prong grounding plug.
Figure 5
Disconnect electrical supply cord from
wall receptacle before servicing the appliance.
The conversion must be performed by a qualified
service technician in accordance with the
manufacturer's instructions and all local codes and
requirements. Failure to follow these instructions
could result in serious injury or property damage.
The qualified agency performing this work assumes
responsibility for the conversion.
7. Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at
the main power source, and turn off the manual gas
shut-off valve. Make sure the range is cold. Remove
the service drawer (warmer drawer on some models)
and open the oven door. Lift the range at the front
and slide it out of the cut-out opening without creating
undue strain on the flexible gas conduit. Make sure
not to pinch the flexible gas conduit at the back of the
range when replacing the unit into the cut-out opening.
Replace the drawer, close the door and switch on the
electrical power and gas to the range.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
6. Electrical Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay
fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension cord with this range.
8
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
8. Range Installation
8.13 Adjust leveling legs so that the underside of the
cooktop is sitting on the countertop. Carefully
screw in (refer to Leveling the range: Models
equipped with Leveling Device") the back leveling
leg until the cooktop overhang touches slightly
the countertop. Then carefully screw in the front
two leveling legs until the cooktop overhang
touches slightly the countertop.
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use
and Care Guide for
oven door removal
instructions.
For models equipped with Leveling Leg
only (no leveling device):
8.5 Make sure the four leveling legs (front and rear)
Figure 6
Standard Installation
8.1 The range cooktop overlaps the countertop at
8.2
8.3
8.4
8.6
the sides and the range rests on the floor. The
cooktop is 31 1/2" (80 cm) wide.
Install base cabinets 30" (76,2 cm) apart. Make
sure they are plumb and level before attaching
cooktop. Shave raised countertop edge to clear
31 1/2" (80 cm) wide range top rim.
Install cabinet doors 31" (78,7 cm) min. apart so it
will not interfere with range door opening.
Cutout countertop exactly as shown on page 4.
8.7
For models equipped with Leveling Device:
8.5 Make sure the front leveling legs and the rear
8.6
8.7
8.8
8.9
8.10
8.11
8.12
leveling device are setup higher than the height
of the cabinet.
8.8
Install the anti-tip bracket at
this point before placing the range at its final
position. Follow the installation instructions on
page 12 or 13 or on the anti-tip bracket template
supplied with the range.
To provide an optimum installation, the top
surface of the countertop must be level and
flat (lie on the same plane) around the 3 sides
that are adjacent to range cooktop. Proper
adjustments to make the top flat should be made
or gaps between the countertop and the range
cooktop may occur.
8.9
8.10
8.11
8.12
are setup higher than the height of the cabinet
(shown on page 3).
Install the anti-tip bracket at
this point before placing the range at its final
position. Follow the installation instructions on
page 12 or 13 or on the anti-tip bracket template
supplied with the range.
To provide an optimum installation, the top
surface of the countertop must be level and
flat (lie on the same plane) around the 3 sides
that are adjacent to range cooktop. Proper
adjustments to make the top flat should be made
or gaps between the countertop and the range
cooktop may occur.
To reduce the risk of damaging
your appliance, do not handle or manipulate it by
the cooktop. Manipulate with care.
Position range in front of the cabinet opening.
Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary,
raise the unit by lowering the leveling legs.
Level the range (see section 9). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the RangeModels Equipped with Leveling Legs".
Slide the range into the cutout opening.
IMPORTANT
To reduce the risk of damaging
your appliance, do not handle or manipulate it by
the cooktop or control console. Manipulate with
care.
Position range in front of the cabinet opening.
Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary,
raise the unit by lowering the leveling legs.
Slide the range into the cutout opening and
center it before leveling it.
Level the range (see section 9). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the RangeModels Equipped with Leveling Device".
If Accessories Needed
Installation With Backguard
A backguard kit can be ordered through a Service
Center. The cutout depth (21¾" (55,2 cm) Min., 221/8"
(56,2 cm) Max.) needs to be increased to 24" (61
cm) when installing a backguard
Installation With End Panel
An end panel kit can be ordered through a Service
Center.
Installation With Side Panel
A side panels kit can be ordered through a Service
Center. Install cabinet doors 31" (78,7 cm) min. apart
so as not to interfere with range door opening.
9
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
9. Leveling the Range
9.1 Models Equipped with Leveling Device
Level the range after installation in the cutout opening.
1. Open the range drawer. The leveling screws
control the height of the rear leg.
2. Adjust the appliance legs as follows until the
underside of the cooktop (or cooktop glass) surface
is sitting level on the countertop (Figure 7).
a. To adjust the front legs, use a wrench on the
leg base and turn counterclockwise to lower or
clockwise to raise the range.
b. To adjust the rear legs, use a ratchet or
a nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise
the range.
3. Check if the range is level by installing an oven
rack in the center of the oven and placing a level
on the rack (Figure 8).
4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs.
5. If the range cannot be level, contact a carpenter to
correct sagging or sloping floor.
Figure 8
10. Decorative Rear Trim Installation
(if required)
1.
2.
3.
4.
5.
6.
7.
8.
9.
Disconnect the power from the range.
Make sure the range is leveled.
Pull range toward you.
Measure the distance between the floor and the
surface underneath the cooktop frame.
Mark that distance on the wall where the
decorative trim will be installed.
Draw a line.
Place the top of the decorative trim under that line.
Using the screws provided fix the decorative trim
into the wall.
Slide the range back into position as far as it will
go and reconnect the power source.
Decorative Trim
Screw (3)
Distance
between
the floor
and the
surface
underneath
the cooktop
frame.
Figure 9
Figure 7
11. Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the burners. They may be hot enough to
cause burns.
Remove all packaging from the oven before testing.
9.2 Models Equipped with Leveling Legs
Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of the oven.
2. Place a level on the rack (see Figure 8). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench (see Figure 23).
3. Taking care to not damage the countertop, slide
range into cutout opening and double check for
levelness.
11.1 Check Burner Cap Placement
It is very important to be sure that all surface burner
caps and burner grates are properly installed and in
the correct locations before operating the appliance.
Please note that the burner heads are secured to
the cooktop. The cooktop is not removable. Do not
attempt to remove or lift the cooktop.
10
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
11.3 Check the Igniters
To prevent flare-ups and avoid
creation of harmful by-products, do not use the cooktop
without all burner caps properly installed to insure
proper ignition and gas flame size.
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power.
a. To check for proper lighting, push in and turn a surface
burner knob to the LITE position. You will hear the
igniter sparking.
b. The surface burner should ignite when gas is available
to the burner. Purge air from supply lines by leaving
knob in the LITE position until burner ignites. Each
burner should light within four (4) seconds in normal
operation after air has been purged from supply lines.
c. Visually check that burner has a flame, Once the
burner ignites, the control knob should be turned out
of the LITE position.
d. Try each surface control knob separately until all
burner valves have been checked. Each burner
location is equipped with a separate electrode.
Always keep the burner caps and burner heads in
place whenever the surface burners are in use. DO
not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder openings.
Check and be sure the size of each burner cap
matches the size of the burner head. Check and be
sure that all round style burner caps are correctly in
place on round burner heads.
Check and be sure that all oval style burner caps are
correctly in place on oval burner heads (if equipped).
Check and be sure that all dual or twin style burner
caps are correctly in place on dual or twin heads (if
equipped).
On round style burners, the burner cap lip (Figure 10)
should fit snug into the center of burner head and be
level. Refer to figures 11 & 12 for correct and incorrect
burner cap placement.
11.4 Adjust the "LOW" Setting of Surface
Burner Valves (linear flow)
Test to verify if LOW setting should be adjusted:
a. Push in and turn control to LITE until burner ignites.
b. Push in and quickly turn knob to lowest position.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
Once in place, you may check the fit by gently sliding
the burner cap from side to side (Figure 13) to be sure
it is centered and firmly seated. When the burner cap lip
makes contact inside the center of the burner head you
will be able to hear the burner cap click. Please note
that the burner cap should NOT move off the center of
the burner head when sliding from side to side.
Burner Cap
Burner
Head
For all burner styles (except Dual and Bridge burner)
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of screw.
Turn counterclockwise to increase flame size. Turn
clockwise to decrease flame size (Figure 14).
Adjust flame until you can quickly turn knob from LITE to
lowest position without extinguishing the flame. Flame
should be as small as possible without extinguishing.
Burner
Cap Lip
For Dual and Bridge burner style adjustment only:
e. The inner portion (Simmer) of the dual burner flame
size or the rear portion of the bridge burner flame size
can be increase or decrease with the turn of screw A.
Use screw B to adjust flame size of the outer portion
of the Dual Burner or the center portion of the Bridge
Burner (Figure 15). Turn the screw counterclockwise
to increase flame size. Turn clockwise to decrease
flame size. Adjust flame size until you can quickly
turn the knob from LITE to lowest position without
extinguishing the flame. Flame should be as small as
possible without going out.
Note: Air mixture adjustments are not required on
surface burners.
Fig. 10
Correct Burner Cap
Placement - Fig. 11
Incorrect Burner Cap
Placement - Fig. 12
Hollow
Valve
Stem
Fig. 13
11.2 Turn on Electrical Power and Open
Main Shutoff Gas Valve
Figure 14
11
B
A
Figure 15
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
11.5 Operation of Oven Burners and Oven
Adjustments
oven bottom out of the oven. Remove burner baffle so
that burner flame can be observed.
11.5.1 Electric Ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.
If the flame is yellow, increase air shutter opening size
(see "2" in Figure 17). If the entire flame is blue, reduce
the air shutter opening size.
To adjust frame loosen lock screw (see "3" in Figure 17),
reposition air shutter, and tighten lock screw. Replace
oven bottom.
The oven burner is equipped with an electric control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner igniter,
it will also have an electric burner igniter. These control
systems require no adjustment. When the oven is set to
operate, current will flow to the igniter. It will "glow" similar
to a light bulb. When the igniter has reached a temperature
sufficient to ignite gas, the electrically controlled oven valve
will open and flame will appear at the oven burner. There
is a time lapse from 30 to 60 seconds after thermostat is
turned ON before the flame appears at the oven burner.
When the oven reaches the display setting, the glowing
igniter will go off. The burner flame will go "out" in 20 to 30
seconds after igniter goes "OFF". To maintain any given
oven temperature, this cycle will continue as long as the
display is set to operate.
After removing all packing materials and literature from
the oven:
a) Set the oven to BAKE at 300°F. See Use & Care
Guide for operating instructions.
b) Within 60 seconds the oven burner should ignite.
Check for proper flame, and allow the burner to cycle
once. Reset controls to off.
c) If your model is equipped with a high-waist broiler,
set oven to broil. See Use & Care Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite.
Check for proper flame. Reset controls to off.
Lower
Oven Baffle
(removable)
Figure 16
11.5.3 Air Shutter-Broil Burner
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the
broil burner flame is proper, set the oven to broil. If flame
is yellow, increase air shutter opening size (see "2" in
Figure 17). If the entire flame is blue, reduce the air
shutter opening size. To adjust, loosen lock screw (see
"3" in Figure 17), reposition air shutter, and tighten lock
screw.
Oven Burner Tube
3
2
Lock Screw
Air Shutter
1
Orifice Hood
Figure 17
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or on the drawer
side frame (some models).
Waist-High Burner
Air Shutter
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Lower Oven Bottom
Air Shutter (removable)
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was
adjusted for when it left the factory.
11.5.2 Air Shutter-Oven Burner
The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save
you time and expense. The list includes common
occurrences that are not the result of defective
workmanship or materials in this appliance.
To determine if the oven burner flame is proper, remove
the oven bottom and burner baffle and set the oven to
bake at 300°F.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
front of oven bottom from oven front frame, and pull the
Refer to your Use & Care Guide for service phone
numbers.
12
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
12. Anti-Tip Brackets Installation
Instructions
1. Draw a center line (CL) on the floor where the range
should be installed. Also draw a line on the floor at
the range back position if there is no wall.
2. Unfold paper template and place it flat on the floor
with the right rear corner positioned exactly on the
intersection of the center and back lines you just
drew before. (Use the diagram below to locate
brackets if template is not available (Figure 18)).
3. Mark on the floor the location of the 4 mounting holes
shown on the template. For easier installation, 3/16"
(0,48 cm) diameter pilot holes 1/2" (1,27 cm) deep
can be drilled into the floor.
4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor and attach with
4 screws provided. Bracket must be secured to solid
floor (Figure 19). If attaching to concrete floor, first
drill 3/16" (0,48 cm) dia. pilot holes using masonry
drill bit.
5. Be sure the 4 leveling legs are at the highest position
they can be.
6. Slide range into place making sure structure of the
range is trapped by the anti-tip bracket (Figure 19).
Lower the range by adjusting the 4 leveling legs until
the underside of the cooktop is sitting level on the
countertop. Refer to "Leveling the Range" section.
7. After installation, verify that the anti-tip bracket is
engaged by grasping the top rear edge of the range
and carefully attempt to tilt it forward to make sure
range is properly anchored.
12.1 Models Equipped with Leveling Device
To reduce the risk of tipping of the range,
the range must be secured to the floor by properly installed
anti-tip bracket and screws packed with the range. These
parts are located in the oven. Failure to install the anti-tip
bracket will allow the range to tip over if excessive weight
is placed on an open door or if a child climbs upon it.
Serious injury might result from spilled hot liquids or from
the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the antitip brackets must also be moved and installed with the
range.
Tools Required:
Adjustable Wrench
Ratchet
Drill & 1/8" (0,32 cm) bit
5/16" (0,8 cm) Nutdriver
Level
The anti-tip bracket attaches to the floor at the back of
the range to prevent range from tipping. When fastening
bracket to the floor, be sure that screws do not penetrate
electrical wiring or plumbing. The screws provided will
work in either wood or concrete.
Rear of Range
Anti-Tip Bracket
Range
Floor
Floor Mount
Screws
Figure 19
Figure 18
13
Wall
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
C. Level and position the range - Slide range to its
final position. Insert the range leveling leg in the anti-tip
bracket. Visually verify if the anti-tip bracket is engaged.
Lower the range by adjusting the 4 leveling legs
alternatively until the range is level. Check if the range
is level by placing a spirit level on the oven rack. Take
2 readings with the spirit level placed diagonally; take a
reading in one direction and then in the other direction.
Level the range if necessary by adjusting the leveling
legs.
12.2 Models Equipped with Leveling Legs
To reduce the risk of tipping of the
range, the range must be secured to the floor by the
properly installed anti-tip bracket and screws packed
with the range. Failure to install the anti-tip bracket will
allow the range to tip over if excessive weight is placed
on an open door or if child climbs upon it. Serious injury
might result from spilled hot liquids or from the range
itself.
If range is ever moved to a different location, the antitip bracket must also be moved and installed with the
range.
Instructions are provided for installation in wood or
cement floor. When fastening to floor, be sure that
screws do not penetrate electrical wiring, gas line or
plumbing.
Range side
A. Locate the Bracket Using the Template - Locate
the bracket position (right or left side) by placing the
template symmetrically to the center of the final range
position. Mark the location of the screw holes, shown on
template.
Figure 22
Leg
Leveler
Figure 20
B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8"
(0,3 cm) pilot hole where screws are to be located. If
bracket is to be mounted to the wall, drill pilot hole at
an approximate 20° downward angle. If bracket is to be
mounted to masonry or ceramic floors, drill a 3/16" (0,5
cm) pilot hole 1-3/4" (4,4 cm) deep. The screws provided
may be used in wood or concrete material. Use a 5/16"
(0,8 cm) nut-driver or flat head screwdriver to secure the
bracket in place.
Leveling leg
Lower
Figure 23
(WALL OR FLOOR MOUNTING)
Rear of Range
FASTEN BRACKET
Raise
Wall mount
Wall Plate
Floor Mount
Anti-Tip Bracket
Figure 21
Figure 24
14
Canada
P/N 318201697 (1304) Rev. A
English – pages 1-14; Spanish - pages 15-28; Français – pages 29-44
21¾”
(55.25 cm)
C
A
B.
ANCHO
35 7/8" (91,1 cm)
30"
36 5/8" (93 cm) (76,2 cm)
D.
C. ANCHO DE
PROFUNDIDAD
LA PLANCHA
A LA FRENTE DE
DE COCINAR
LA ESTUFA
31 ½"
(80 cm)
F. PROFUNDIDAD
DE RECORTADO
G. ALTURA DEL
MOSTRADOR
21 3/4" (55,2 cm) Min.
30 ± 1/16"
22 1/8" (56,2 cm) Max 36 5/8" (93 cm) Max.
(76,2 ± 0,15 cm) 24" (61cm) Min. con
35 7/8" (91,1 cm)
protector trasero
28 5/16"
(71,9 cm)
17
1 ½" Max.
(3,8 cm Max.)
D
E
PAR
G
30" Min.
(76,2 cm Min.)
30" Min.
(76,2 cm) Min.
(vea pagina
17, nota 3)
31 1/2"
(80 cm)
Exacto
18" Min.
(45,7 cm) Min.
13"
(33 cm)
E
Approx. 1 7/8"
(4,8 cm)
24" Min.
(61 cm Min.)
E
1 1/8"
(2,86 cm)
FRONT
OF
CABINET
FRef.
B.
ANCHO
35 7/8" (91,1 cm)
30"
36 5/8" (93 cm) (76,2 cm)
D.
C. ANCHO DE
E. ANCHO DE
PROFUNDIDAD
LA PLANCHA
RECORTADO
A LA FRENTE DE
DE COCINAR
(cubierta y armario)*
LA ESTUFA
31 ½"
(80 cm)
28 5/16"
(71,9 cm)
30 ± 1/16"
(76,2 ± 0,15 cm)
F. PROFUNDIDAD
DE
RECORTADO
21 3/4" (55,2 cm) Min.
36 5/8" (93 cm)
22 1/8" (56,2 cm) Max
Max.
24" (61 cm) Min. con
35 7/8" (91,1 cm)
protector trasero
18
G. ALTURA DEL
MOSTRADOR
4
5
6
7
8
Illustration 2
19
Anchura
de hueco
mín.
Figura 1
2
2
L
(5.1)
(5.1)
L
A
W
5
12
7½
6
4
3
4.5
11
(30.5)
3
2½
2½
5
W
A
L
L
Abierto
(On)
Método preferido
Si se necesitan los accesorio
Figura 8
Decorativo Trasero (si se requiere)
1.
2.
3.
4.
5.
6.
7.
8.
9.
Figura 7
24
Fig. 13
Hollow
Valve
Stem
B
A
Figure 14
25
Figure 15
11.5
3
2
Obturador
de aire
1
26
Figura 18
27
Pared
ce
sli stufa
e
D e
la
Figura 20
Patas
niveladoras
Levantar
Bajar
Figura 23
Montura antivuelco
Figura 24
Figura 21
28
INSTRUCTIONS D'INSTALLATION POUR
CUISINIÈRE ENCASTRABLE DE 30" À GAZ
UN INSTALLATEUR QUALIFIÉ DOIT EFFECTUER L’INSTALLATION ET LE SERVICE
IMPORTANT: CONSERVEZ CES INSTRUCTIONS POUR LES INSPECTEURS LOCAUX.
LISEZ CES INSTRUCTIONS ET CONSERVEZ‑LES POUR RÉFÉRENCES ULTÉRIEURES.
Etats-Unis
Canada
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES
30
21¾”
(55.25 cm)
C
C. LARGEUR
B.
DE LA TABLE
LARGEUR
DE CUISSON
35 7/8" (91,1 cm)
30"
36 5/8" (93 cm) (76,2 cm)
31 ½"
(80 cm)
F. PROFONDEUR
DE DÉCOUPAGE
G. HAUTEUR
DU DESSUS DU
COMPTOIR
21 3/4" (55,2 cm) Min.
36 5/8" (93 cm)
30 ± 1/16"
22 1/8" (56,2 cm) Max
Max.
(76,2 ± 0,15 cm) 24" (61cm) Min. avec
35 7/8" (91,1 cm)
dosseret
28 5/16"
(71,9 cm)
31
MUR
30" Min.
(76,2 cm Min.)
IMPORTANT:
G
31 1/2"
(80 cm)
Exact
18" Min.
(45,7 cm) Min.
13"
(33 cm)
E
Approx. 1 7/8"
(4,8 cm)
F
E
24" Min.
(61 cm Min.)
E
1 1/8"
(2.86 cm)
FRef.
A. HAUTEUR
B.
LARGEUR
C. LARGEUR
DE LA
TABLE DE
CUISSON
D.
PROFONDEUR
À L'AVANT DE LA
CUISINIÈRE
F. PROFONDEUR
DE DÉCOUPAGE
G. HAUTEUR DU
DESSUS
DE COMPTOIR
35 7/8" (91,1 cm) 36 5/8" (93 cm)
30" (76,2 cm)
31 1/2"
(80 cm)
28 5/16" (71,9 cm)
30±1/16" (76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. avec
dosseret
36 5/8" (93 cm) Max.
35 7/8" (91,1 cm) Min.
32
4
5
6
7
8
Illustration 2
33
Figure 1
1.1
2. Alimentation en gaz – Installation
30
(76.2)
2
2
L
(5.1)
(5.1)
L
A
W
5
7½
11
(30.5)
3
6
4
3
4.5
12
2½
W
A
2½
L
L
5
35
Mamelon
Mamelon
are
il
Ve
rs
la
lig
ne
de
ga
z
pp
l’a
Ve
rs
Figure 6
8.2
8.3
8.4
8.6
8.7
37
8.8
8.11
8.12
8.13
8.7
8.8
8.9
8.10
8.11
8.12
Figure 7
38
Vis (3)
Figure 9
ER
SS
R
VE
LE
I
BA
BAISSER
LEVER
Figure 8
Fig. 13
Hollow
Valve
Stem
B
A
Figure 14
Figure 15
Vis de
3 blocage
2 Clapet
1 Capot
à air
d'orifice
Figure 17
Figure 18
42
Support
anti-bascule
Mur
Figure 19
Figure 22
Monter
Baisser
Figure 23
Support anti-bascule
Figure 24
Figure 21
43
NOTES - NOTAS
44
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