Recettas(cont.) - Hamilton Beach
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils et pour
enregistrer votre produit en ligne !
¡Visite www.hamiltonbeach.com.mx para
obtener nuestra línea completa de productos
y las Guías de Uso y Cuidado, además de
deliciosas recetas, consejos y para registrar
su producto en línea!
Digital Simplicity™ Rice Cooker & Food Steamer
4–20 Cup Food Capacity
840213400 ENv06.indd 1
English ...................... 2
Français .................. 17
Español ................... 33
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use pot holders
when removing hot containers.
3. To protect against a risk of electrical shock, do not immerse cord,
plug, or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use. Unplug and allow to cool
before putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, has been dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
10. Do not place on or near a hot gas or an electric burner, or in
a heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil, food, water, or other hot liquids.
12. To disconnect, press CANCEL (O); then remove plug from wall
outlet.
13. Do not use appliance for other than intended use.
14. Lift and open cover carefully to avoid scalding, and allow water
to drip into the cooker.
15. CAUTION: Risk of electric shock. Cook only in removable container.
16. Do not place the unit directly under cabinets when operating as
this product produces large amounts of steam. Avoid reaching
over the product when operating.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This appliance is intended for household use only.
WARNING! Shock Hazard: This appliance has a polarized plug (one
wide blade) that reduces the risk of electric shock. The plug fits only
one way into a polarized outlet. Do not defeat the safety purpose
of the plug by modifying the plug in any way or by using an adapter.
If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally
tripped over.
To avoid an electrical circuit overload, do not use another highwattage appliance on the same circuit with this appliance.
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Parts and Features
Use to delay the start time (up to 15 hours) for any function
EXCEPT Keep Warm.
Lid
Steamer
Basket
Press to turn the cooker off.
Press to start cooking.
Cooking Pot
Use to set cooking time for Steam Cook and Heat/Simmer
modes only.
Removable Lid Liner
(see Cleaning for
removal instructions)
Use to select rice or cooking type.
WHITE RICE: Use to cook white rice for a preprogrammed cook
time.
Condensation
Collector
Base
Control Panel
QUICK RICE: Use to cook rice faster. This program eliminates the
rice soak cycle.
WHOLE GRAIN: Use to cook brown rice or other grains (any other
than white rice) for a preprogrammed cook time.
HEAT/SIMMER: Use with prepackaged rice mixes, soups, stews,
beans, oats, hot cereals, grits, or any other food that requires a heat
and then simmer. This function will heat and then simmer for the
selected period of time.
STEAM COOK: Use to steam food for a selected steam time.
Steaming time can be set from 0 (to just boil water) to 30 minutes.
Rice Paddle
Rice Measuring Cup
6-Ounce (180 ml)
KEEP WARM: Unit automatically shifts to Keep Warm function after
every function EXCEPT Steam Cook.
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How to Make Rice
w WARNING Electrical Shock Hazard. Cook only in removable cooking pot.
Never place water or food directly into the base.
BEFORE FIRST USE: Wash cooking pot following Cleaning
instructions; dry thoroughly.
RICE MEASURING CUP INFORMATION
1. NOTE: Do not throw away the rice measuring cup that comes with your unit.
This is an important tool in using your rice cooker successfully and its size is
standard in the rice industry. One rice measuring cup equals 6 oz. (180 ml) or
approximately 3/4 cup U.S. standard.
2. The most important detail when cooking rice is the ratio of rice to water. A good
ratio to start with is one part rice to two parts water (see illustration below) or
start with package directions. To prevent overflow and/or overheating, do not
exceed the 10-Cup Line when both rice and water are added to cooking pot.
Rice
1
Add desired amount of uncooked
rice to pot; then fill with water to
corresponding water line. Example:
For 3 cups of rice, add 3 level rice
measuring cups of rice, and then
add water to the “3” line. Do not
exceed 10-Cup fill line.
2
3
Carefully place cooking pot straight down on base. Make sure cooking
pot is securely seated by rotating the pot left and right. NOTE: Make sure
bottom of cooking pot is not bent or warped, or it will not conduct heat
correctly.
Water
4
Plug into wall outlet; all lights will
flash on control panel. If program
is not selected, or after pressing
CANCEL (O), the rice cooker control
panel will flash for 15 seconds and
the rice cooker will turn off.
4
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How to Make Rice (cont.)
5
6
Press SELECT MODE to select White Rice, Quick Rice, or Whole Grain
function. Light will glow for function selected. For packaged rice
mixes, see How to Set Heat/Simmer. Press START (I) to start cooking
or unit will start in 5 seconds.
8
9
7
NOTE: Empty condensation
collector as needed during
cooking.
TIP: Quick Rice can make white
rice or whole grains. Cooking time
may vary depending on type of
rice/grain and moisture remaining
in the container. The rice cooker
will automatically hold the cook
time to adjust for moisture. Display
will stop counting down and add
time to cooking.
Rice will cook for the preset time.
10
WARNING! Burn Hazard. Never
use lid handle to carry cooker
when contents are hot. Steam
from steam vent can cause injury.
When finished cooking, cooker will switch to Keep Warm and light
will glow. Display will track Keep Warm time for up to 12 hours. After
12 hours, the rice cooker will turn off. Or, press CANCEL (O) to turn off.
5
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How to Steam Food
1
Pour desired amount of water in
cooking pot.
5
w WARNING Electrical Shock Hazard. Cook only in removable cooking pot and
2
steamer basket. Never place water or food directly into the base.
BEFORE FIRST USE: Wash cooking pot following Cleaning
instructions; dry thoroughly.
3
4
7
8
Carefully place cooking pot
straight down on base. Make sure
cooking pot is securely seated by
rotating the pot left and right.
6
Press SELECT MODE until Steam
Cook glows.
6
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Press COOK TIME to set the steam
time from 0 to 30 minutes. Press
START (I).
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How to Steam Food (cont.)
9
Display will show “ON” during
heating, and display will count
down set time once steaming
has begun.
WARNING! Burn Hazard. Never
use lid handle to carry cooker
when contents are hot. Steam
from steam vent can cause injury.
10
11
NOTE: If pot boils dry, rice
cooker will beep and the
remaining time will flash in
display. To continue Steam Cook,
add more water. Unit will resume
steaming if water is added before
3 minutes. After 3 minutes, press
CANCEL (O) to cancel steam
function. Press SELECT MODE until
Steam Cook glows and set the
Cook Time.
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How to Set Delay Start Time
1
Delay Time can be used with
White Rice, Whole Grain, Heat/
Simmer, and Steam Cook. Place
water and food items in cooking
pot or food in steamer basket.
See How to Steam Food.
2
Press SELECT MODE to set cooking
function. Set time if using Heat/
Simmer or Steam Cook.
3
Press DELAY TIME. The display
will flash “0.” Continue to press
DELAY TIME to set delay time from
1 to 15 hours. Press START (I) to
begin delay start countdown or
rice cooker will automatically start
after 5 seconds.
4
The display will flash and then
begin counting down the set delay
time. After cooking is complete,
the rice cooker will go to Keep
Warm (except for Steam Cook).
NOTES:
• Cooking/steaming will begin once the unit has completed the delay
time countdown.
• This function is ideal for soaking and cooking dried beans.
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How to Set Heat/Simmer
1
Place water and desired contents
into cooking pot.
2
Press SELECT MODE until Heat/
Simmer is illuminated. “5” will
appear in the display. (5 minutes
is the minimum amount of time.)
NOTE: The simmer time can
be set for up to 5 hours. Set
Heat/Simmer time in 1-minute
increments up to 90. After 90
minutes, set in 1-hour increments
up to 5.
w WARNING Electrical Shock Hazard. Cook only in removable
cooking pot and steamer basket. Never place water
or food directly into the base.
BEFORE FIRST USE: Wash cooking pot following
Cleaning instructions; dry thoroughly.
3
Press COOK TIME until desired
amount of “simmer” time is
selected. Press START (I) or the
rice cooker will automatically start
after 5 seconds. The cooker
will heat the contents and then
simmer for the selected amount
of time.
4
Display will show “ON” during
heating and will count down set
time once simmering has begun.
After simmer time is complete,
the cooker will automatically
switch to Keep Warm.
NOTE: The rice cooker starts
heating liquids immediately. The
start of actual simmering depends
on the amounts of liquid and food
placed in the rice cooker.
WARNING! Burn Hazard. Never
use lid handle to carry cooker
when contents are hot. Steam
from steam vent can cause injury.
9
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Cleaning
w WARNING
Electrical Shock Hazard.
Do not immerse base, cord, or plug in water or other liquid.
Condensation
Collector
1
2
3
Removable Lid Liner
4
Lid liner may be removed to wash
by hand.
5
DISHWASHER-SAFE
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
10
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Vegetable Steaming Chart and Tips
TYPE OF VEGETABLE
SETTING
AMOUNT OF WATER
COOK TIME
Softer Vegetables
(ex. zucchini, squash)
Steam Cook
Fill pot to “4” line
4–7 minutes
Firmer Vegetables
(ex. broccoli, corn on the cob, carrots)
Steam Cook
Fill pot to “4” line
7–15 minutes
• The more vegetables added to the steamer basket, the longer the
steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
• Allowing rice to “rest” for approximately 5–10 minutes after
cooking will yield better-textured rice.
• Give vegetables a flavor boost by substituting an equal amount
of chicken/beef/vegetable broth for water.
• Give rice a flavor boost by substituting an equal amount chicken/
beef/vegetable broth for water.
• Note that the steam times listed here are approximate and for
reference only.
• Cook time may vary from the programmed time based on actual
amounts of ingredients and water. The rice cooker will adjust time
as necessary.
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Recipes
Dried Beans
1 pound (450 g) dried beans (any variety)
8 cups (2 L) water
1/8 teaspoon (0.65 ml) baking soda
1 medium onion, quartered
1 tablespoon (15 ml) olive oil
Salt and pepper to taste
Sort beans by removing any pebbles or stems. Place beans in
colander and rinse well. Place beans into cooking pot. Add water,
baking soda, onion, and olive oil.
Set Cooker: Delay Start (at least 6 hours or overnight)
Heat/Simmer: 1 1/2 hours
Season with salt and pepper to taste.
Servings: 12
2 tablespoons (30 ml) olive oil
1 cup (250 ml) carrot, finely chopped
1 cup (250 ml) celery, finely chopped
2 teaspoons (10 ml) kosher salt
1 (16-ounce/450-g) bag lentils, picked and rinsed
1 (14.5-ounce/411-g) can fire-roasted tomatoes, crushed
2 quarts (2 L) chicken or vegetable broth
1/2 teaspoon (2.5 ml) ground coriander
1/2 teaspoon (2.5 ml) ground cumin
Rinse lentils. Place all ingredients in cooking pot; stir gently
to combine.
Set Cooker: Heat/Simmer: 45 minutes
Season with additional salt and pepper to taste.
Servings: 6–8
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Recipes (cont.)
Tex-Mex Rice
Overnight Oatmeal
3 cups (540 ml) water
1/4 cup (60 ml) chopped cilantro
2 jalapeño peppers, seeded
3 cups (540 ml) white long-grain rice
4 ears corn, cut from cob
1/8 teaspoon (0.65 ml) ground cumin
24-ounce (709-ml) jar of salsa
Place 3 cups (540 ml) water, cilantro, and peppers into blender.
Process until all ingredients are well-chopped. Place mixture from
blender and remaining ingredients into cooking pot.
Set Cooker: White Rice
Servings: 6
2 cups (500 ml) old-fashioned oatmeal
4 cups (1 L) water
1/2 cup (125 ml) dried apples, chopped
Dash salt
1/4 teaspoon (1.25 ml) cinnamon
Sugar or sweetener, to taste
2 tablespoons (30 ml) butter, optional
Place oatmeal, water, dried apples, salt, and cinnamon into cooking pot.
Set Cooker: Delay Start (at least 6 hours or overnight)
Heat/Simmer: 5 minutes
Optional: Stir in sugar and butter.
NOTE: This recipe may be made immediately (without using delay
option), if desired.
Servings: 4
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Recipes (cont.)
Steamed Salmon with Brown Rice
Steamed Shrimp with Vegetables
2 salmon fillets (wild Alaskan, 3–4 ounces/85–113 g each)
2 teaspoons (10 ml) ground ginger
3 tablespoons (45 ml) low-sodium soy sauce
1 garlic clove, minced
2 teaspoons (10 ml) dark brown sugar
1/2 teaspoon (2.5 ml) chili flakes
1 green onion or shallot, sliced
Salt and pepper, to taste
Brown rice (uncooked)
Place steamer basket on plate (to catch any drippings). Mix ginger,
soy sauce, garlic, dark brown sugar, and chili flakes. Rub fish fillets
with mixture and place in refrigerator to marinate for approximately
30 minutes.
Measure brown rice and water according to desired servings/package
directions. Chicken or vegetable stock/broth may also be substituted
for water.
Set Cooker: Whole Grain—after approximately 30–35 minutes, lift
cover and add steamer basket with salmon fillets.
Cook an additional 8–10 minutes or until salmon flakes easily with a
fork. Serve salmon over rice and sprinkle with sliced green onion.
Servings: 2
1 pound (450 g) large frozen shrimp
1 cup (250 ml) sugar snap peas
3/4 to 1 cup (175 to 250 ml) red bell pepper, sliced
1/2 to 3/4 cup (125 to 175 ml) onion, sliced
1 cup (250 ml) chopped pineapple (in juice)
1 (12-ounce/354-ml) bottle teriyaki sauce (or other desired sauce)
White rice (uncooked)
Place desired amount of white rice and water into cooking pot.
Set Cooker: White Rice
While rice is cooking, chop vegetables and thaw shrimp under cold
running water. After approximately 30–35 minutes, place shrimp and
vegetables into steamer basket and place basket into cooker.
Cook approximately 10 minutes or until shrimp are opaque and
veggies slightly tender. When cooking cycle is completed, toss
shrimp, vegetables, pineapple, and rice with teriyaki sauce and
serve.
Servings: 4
14
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Troubleshooting
PROBLEM
PROBABLE CAUSE
Cooker doesn’t turn on.
• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating electrical outlet.
Rice is not cooked.
• Not enough water/cooking liquid. Follow package directions.
• Carefully place cooking pot straight down in base. Make sure cooking pot is securely seated by rotating the
pot left and right. NOTE: If cooking pot is bent or warped, it will not seat properly in base and, therefore, will
not conduct heat correctly. To replace cooking pot, call the toll-free Customer Assistance number listed on the
cover of this guide.
Rice is mushy.
• Too much liquid added to cooking pot. Reduce liquid.
Rice cooker starts to
“beep” during
Steam Cook.
• Cooking pot has boiled dry. Add more water and select Steam Cook function to continue steaming or press
START (I).
Cooking pot not fitting.
• Call the toll-free Customer Assistance number listed on the cover of this guide.
15
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Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and
is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original
purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective,
at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or
component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal
or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to
the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or
gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the
rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All
liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such
warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have
other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or
special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.
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Spatule à riz
18
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Riz
2
3
Eau
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5
6
7
8
9
10
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5
2
3
4
6
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10
11
22
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23
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1
2
24
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Nettoyage
1
3
2
4
5
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RÉGLAGE
QUANTITÉ D’EAU
DURÉE DE
CUISSON
26
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Recettes
Haricots secs
27
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28
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29
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CAUSE POSSIBLE
30
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Notes
31
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32
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Presione para apagar la vaporera.
Paleta para Arroz
34
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Arroz
2
3
Agua
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5
6
7
8
9
10
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5
2
3
6
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4
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10
11
38
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39
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3
4
40
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Limpieza
1
3
2
Tapa Forro Removible
4
5
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CANTIDAD DE AGUA
TIEMPO DE
COCCIÓN
4–7 minutos
Vegetales más firmes
(ej., brócoli, mazorca de maíz, zanahorias)
7–15 minutos
TIPO DE VEGETAL
42
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43
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Recettas (cont.)
Arroz Tex-Mex
44
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45
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CAUSA PROBABLE
46
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PÓLIZA DE GARANTÍA
PRODUCTO:
MODELO:
MARCA:
47
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PROCEDIMIENTO PARA HACER EFECTIVA LA GARANTÍA
•
•
•
•
•
DÍA___
MES___
GERENCIA INTERNACIONAL DE SERVICIO
01 800 71 16 100
Email: mexico.service@hamiltonbeach.com.mx
A—O___
RED DE CENTROS DE SERVICIO AUTORIZADA GRUPO HB PS, S.A. DE C.V.
Distrito Federal
Jalisco
ELECTRODOMÉSTICOS
Av. Plutarco Elias Cailes No. 1499
Zacahuitzco MEXICO 09490 D.F.
Tel: 01 55 5235 2323 • Fax: 01 55 5243 1397
CASA GARCIA
Av. Patriotismo No. 875-B
Mixcoac MEXICO 03910 D.F.
Tel: 01 55 5563 8723 • Fax: 01 55 5615 1856
Tipo:
RC11
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