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® ART.NR. 753-076 ART.NR. 753-077 Mekanisk mikrobølgeovn ..............................................2 Mekaniskt styrd mikrovågsugn......................................6 Mekaaninen mikroaaltouuni ........................................10 Mecanical micrewave oven..........................................14 Mechanisches Mikrowellengerät ................................18 Mechaniczna kuchenka mikrofalowa ..............................22 www.ideline.com • • TEKNISKE DATA............................................................................5 IMPORTØR....................................................................................5 • • A. Betjeningspanel B. Drejetap C. Drejering D. E. • F. G. Låsetapper (sikkerhedslås) • H. • • • • • • 2. 1. 2 1. Timer (0-35 minutter) 2. • • 2. Vælg den ønskede mikrobølgeeffekt på den øverste drejeknap (2) på betjeningspanelet. 3. 100 % 77 % 55 % 33 % 18 % • • • • • 3 • • • • • • • • • Bruningsfade. Man skal være meget varsom med netop denne slags fade. Opvarm aldrig et bruningsfad i mere end 5 minutter på glasdrejetallerkenen. En passende isolator som f.eks. en varmeprøvet tallerken skal placeres mellem bruningsfadet og glasdrejetallerkenen for at undgå, at glasdrejetallerkenen overophedes. Pergamentpapir. Fisk, store grøntsager som blomkål, majskolber og lign. kan indpakkes i vådt pergamentpapir. • • • • • • • • • • Glasdrejetallerkenen og drejeringen kan eventuelt rengøres i en opvaskemaskine. • • • • • • Kontrollér, om lågen er lukket helt. Hvis den ikke er det, sørger det automatiske sikkerhedssystem (via låsetapperne) for, at mikrobølgeovnen ikke kan startes. • Kontrollér, om betjeningspanelet er indstillet korrekt, og om timeren er aktiveret. 4 • • 230 V - 50 Hz 700 W 1150 W (maks.) 29 x 30,04 x 19,40 46,10 x 34,10 x 25,96 5 SE INNEHÅLLSFÖRTECKNING • • A. Kontrollpanel B. Axel C. Roterande ring • D. Glastallrik E. • F. Dörr • G. H. Ventilhål • • • • • • • • 2. 1. 1. Timervred (0-35 minuter) 2. Effektvred • • I de flesta fall lagas maten på full effekt. • • • • glastallriken sitter i den roterande ringen. 77 % ANVÄNDA MIKROVÅGSUGNEN Medeleffekt (MED) 55 % 1. 33 % 2. Låg effekt (LOW) 18 % 3. • • • • • 7 • • • • • • • • • • • • • • • • • Se till att inget vatten rinner ner i ventilhålen. • • • Om mikrovågsugnen inte startar: • • • • • • 8 • • • 230 V - 50 Hz Effekt: 700 W Effekt: 1150 W (max.) 29 x 30.04 x 19.40 Ext. dimensioner (hxbxd) 46,10 x 34,10 x 25,96 9 FI PUHDISTAMINEN ......................................................................12 ENNEN UUNIN TOIMITTAMISTA HUOLTOLIIKKEESEEN ..........12 YMPÄRISTÖN HUOMIOIMINEN ................................................13 TAKUUEHDOT ............................................................................13 TEKNISET TIEDOT ......................................................................13 MAAHANTUOJA ........................................................................13 A. Ohjauspaneeli B. JOHDANTO C. D. E. F. G. H. TÄRKEITÄ TURVAOHJEITA • • • • • • • • • • • 2. 1. • • 10 1. 2. • • • 2. 3. 1. • • • • • • 11 • • • • • • • • • • • • PUHDISTAMINEN • • • • • • • • • • • • • • • • • 12 • • 230 V – 50 Hz 700 W 1150 W (suurin teho) 29 x 30,04 x 19,40 cm 46,10 x 34,10 x 25,96 cm 13 UK • TABLE OF CONTENTS INTRODUCTION ........................................................................14 IMPORTANT SAFETY MEASURES ............................................14 KEY TO THE MICROWAVE OVEN’S PARTS ..............................14 PREPARING THE MICROWAVE OVEN ......................................14 OPERATING THE MICROWAVE OVEN ......................................15 PREPARATION OF FOOD ..........................................................15 USING UTENSILS WHEN PREPARING FOOD ..........................16 CLEANING ..................................................................................16 BEFORE GOING TO A REPAIR CENTRE....................................16 ENVIRONMENTAL TIPS ..............................................................16 GUARANTEE TERMS..................................................................17 TECHNICAL DATA ......................................................................17 IMPORTER ..................................................................................17 If materials in the oven catch fire, leave the door closed. Switch the oven off immediately, and remove the plug from the wall socket. KEY TO THE MICROWAVE OVEN’S PARTS INTRODUCTION To get the best out of your new microwave oven, please read through these instructions carefully before using it for the first time. Pay particular attention to the safety measures. We also recommend that you keep the instructions for future reference, so that you can remind yourself of the functions of the microwave oven. A. Operating panel B. C. Turning ring D. Glass turntable IMPORTANT SAFETY MEASURES E. • The microwave oven may only be used for its original purpose, i.e. for preparing food for domestic purposes. F. Door G. Dowels (safety lock) • The microwave oven is for indoor use only. H. Vent holes • Do not use the oven if the cord or plug is damaged, if the oven is not functioning properly, or if it has been damaged by a heavy impact or similar. • Do not block or cover any vent holes or outlets on the oven. • Do not use the microwave oven when it is empty. In order for the microwave oven to absorb microwaves, there must be something in it (food), or it may be damaged. If you would like to practice using the various functions, place a cup of water inside the oven. • Do not use the microwave oven if the safety locking system is not functioning, which means that the microwave oven could be switched on even if the door is not closed. If the door is open, you risk being exposed to microwave radiation. • Do not use the microwave oven if there are cleaning agent residues inside it. • Never heat oil or fat in the oven. • Keep an eye on any children in the vicinity of the appliance when it is in use. • Never try to repair the microwave oven yourself. • If the microwave oven, cord or plug need to be repaired, it should be taken to an authorised service centre. If the appliance is subjected to unauthorised repairs, the guarantee will become void. Contact your retailer if the repairs fall under the terms of the warranty. B. A. A. Timer (0-35 minutes) B. Knob for setting microwave power PREPARING THE MICROWAVE OVEN Each individual microwave oven is checked at the factory, but for safety’s sake, after unpacking the oven, you should check carefully that the microwave oven has not been damaged during transport. Check whether there is any visible damage (e.g. in the form of dents or similar), if the door closes properly, and if the hinges are in order. If it appears that the microwave oven has been damaged, you must contact the shop where you bought it, and do not use it until it has been checked by an authorised specialist. Fire hazard! To reduce the risk of fire occurring in the oven space, please note the following points: • Do not cook food for too long or at too high a temperature, and do not leave the microwave oven unattended if paper, plastic or other flammable materials have been used in the oven with a view to reducing cooking times. • Metal clips and lids/film containing metallic threads can cause sparks in the oven and must therefore be removed. 14 You should check before installation that you have removed all packaging has been removed from the microwave oven both inside and outside. When cooking vegetables, the cooking time depends on the freshness of the vegetables. Therefore check the condition of the vegetables, and add or deduct a little time accordingly. Positioning the microwave The microwave oven should be placed on a flat surface, with clearance of at least 7-8 cm from the sides of the microwave (including rear and top) to ensure sufficient ventilation. This microwave oven is not suitable for fitting in, and you must check that the vent holes on top of the cabinet are not covered. If they are covered while the microwave oven is in use, there is a risk of it overheating. The microwave oven cannot then be used until it has cooled down. The short cooking time when using a microwave oven means that the food does not overcook. • If required, a little water can be added. • Microwave power The choice of power setting depends on the condition of the food to be cooked. In most cases, the food is cooked on full power. • Full power is used, among other things, for reheating food quickly, boiling water or similar. Do not place the microwave oven next to hot areas, for example gas rings and electric hotplates. • Connecting the microwave oven The microwave oven must be connected to a 230-volt AC current, 50 Hz. The guarantee is not valid in the event of connection to the wrong voltage. Installation of the glass turntable Before using the microwave ensure that: • the turning ring is fitted to the spindle and that • OPERATING THE MICROWAVE OVEN Place the food in the oven and close the door. 2. Choose the required microwave power using the top knob (B) on the operating panel. 3. General information on cooking • If the whole meal is to be prepared in the microwave oven, it is recommended that you start with the most compact foods, such as potatoes. Once these are ready, cover them while the rest of the food is prepared. Set the timer (A) on the operating panel to the required cooking time. The oven starts automatically when you have selected the microwave power and cooking time. Once the cooking time has passed, the oven stops automatically and a signal rings. Cooking can be interrupted at any time by opening the oven door. If the oven door is closed again, cooking resumes. When the oven is not in use, the timer should be at 0. • Most food should be covered. A close-fitting cover retains the steam and moisture, which shortens the cooking time in the microwave oven. This is particularly the case when cooking vegetables, fish dishes and casseroles. Covering food also distributes the heat better, thus ensuring rapid and excellent results. • In order to achieve the best possible results, it is important to position the food correctly, as the microwave rays are most powerful in the centre of the oven. If, for example, you are baking potatoes, you should position them along the edge of the glass turntable so that they cook evenly. • In order to cook compact dishes such as meat and poultry evenly, it is important to turn the pieces of meat a few times. • You can bake in the microwave oven, although not with recipes that include yeast. • When preparing food in a "traditional" oven, you normally avoid opening the oven door as much as possible. This is not the case with a microwave oven: no energy or significant heat is lost. In other words, you can open the microwave door and look at the food as often as you want. PREPARATION OF FOOD When preparing food in the microwave oven, the following basic rules apply: Preparation time Smaller quantities of food are prepared more rapidly than large quantities. If the amount of food is doubled, the preparation time must be correspondingly increased to almost twice. • Smaller pieces of meat, small fish and chopped vegetables cook more quickly than large pieces. For the same reason, it is recommended, if, for example, you wish to make goulash, stews or similar, that the meat be cut into maximum 2 x 2 cm pieces. The compactness of the food is also very important for the cooking time. The more compact the food is, the longer it takes to cook it. • Complete steaks require a longer cooking time than stewed dishes. • Low power is principally used to defrost food and prepare dishes containing cheese, milk and egg. (Whole eggs in their shell cannot be cooked in the microwave oven, as there is a risk of the eggs exploding). In addition, lower power settings are also used for finish off and for retaining the excellent aroma of a dish. Summary of the five power steps: HIGH (full power) 100 % M. HIGH (medium-high power) 77 % MED (medium power) 55 % M. LOW (medium-low power) 33 % LOW (low power) 18 % the glass turntable is fitted to the turning ring. 1. When cooking fish and vegetables, you only need to use the minimum of water. Important safety measures when preparing food! • If using the microwave oven to heat baby food or liquids in a feeding bottle, you must always stir the food/liquid and check the temperature thoroughly before serving. This ensures that the heat is evenly distributed and avoids scalding injuries. A steak requires a longer time than a dish with minced meat. The lid and/or teat must not be fitted on a feeding bottle when it is placed in the microwave oven. The colder the food, the longer the cooking time needs to be. Food at room temperature will therefore cook faster than food from a fridge or freezer. • 15 If some foods are heated too long, they may char and give off smoke. If this happens, you should leave the door closed and switch off the microwave oven completely. • Important! When you prepare food in the microwave oven, you should not use the following implements: • Sealed glass/bottles with small openings, as they may explode. Some foods with a low water content, e.g. chocolate in squares and pastries with a sweet filling should be heated carefully, otherwise they or the container may be ruined. USING UTENSILS WHEN PREPARING FOOD Before starting to prepare food in containers, you should check that the containers you wish to use are made of a suitable material, as some types of plastic may become "limp" and deform, while some types of ceramics may crack (particularly when heating small quantities of food). In order to test if a container is suitable for use in a microwave oven: • Place the container in the microwave oven. • At the same time, place a half-full glass of water in the container. • Start the microwave oven, and run it for 15-30 seconds on maximum power. • If the container becomes very hot to the touch, you should avoid using it in the microwave oven. When you prepare food in the microwave oven, you should preferably use the following implements: • Glass and glass bowls • Stoneware (glazed and unglazed). The food stays hot longer in glazed stoneware than in other dishes. • Plastic containers These can be used for many heating purposes, but are not suitable for roasting. • General purpose thermometers • Silver foil/foil trays, as the microwave rays cannot penetrate and the food will not cook. • Closed boxes/containers with tightly sealed lids, as excess pressure may cause the box/container to explode. • Metal clips and other lids/foils, containing metal wires. These can form sparks in the microwave oven and must therefore be removed. • Metal bowls/containers and packaging, unless they are designed specifically for use in microwave ovens. The microwaves are reflected and cannot penetrate the food through the metal. • Plates, dishes and bowls/containers with metal, gold and silver decorations. They may break and/or cause sparks to form in the oven space. CLEANING When cleaning the microwave oven, you should pay attention to the following points: • Switch the microwave oven off and remove the plug from the wall socket before cleaning. • Please note! Plastic containers made from melamine, polyethylene and phenol must NOT be used. Never use scouring powder, steel scourers or other strong cleaning agents to clean the interior or exterior surfaces of the microwave oven, as they may scratch the surfaces. • • Porcelain All porcelain can be used in microwave ovens, although fireproof porcelain is preferable. Instead use a cloth dampened with water, and add detergent if the microwave oven is very dirty. • Make sure that no water gets into the vent holes. • Fireproof covered dishes Glass dishes with lids that fit so closely that steam cannot escape are ideal for vegetables and fruit to which no liquid is added (however, the cooking time must not exceed 5 minutes). • Always keep the door open when cleaning the control panel, to avoid the microwave oven accidentally starting up during the cleaning process. • Browning dishes You must be very careful when using this type of dish. Never heat the browning dish for more than 5 minutes on the turntable. Suitable insulation, such as a heat-tested plate, should be placed between the browning dish and the turntable to prevent the turntable from overheating. • The turning ring and the floor of the microwave oven must be cleaned regularly so that the glass turntable can move around without hindrance. • The glass turntable and turning ring can be cleaned in a dishwasher. • • BEFORE GOING TO A REPAIR CENTRE Clingfilm can be used particularly for soups, sauces, stewed dishes or when defrosting food. Can also be used as a loose covering to prevent fat, etc. from spraying out into the oven space. If the microwave will not start: • Check that the plug is correctly in place in the wall socket. If that is not the case, remove the plug, wait 10 seconds and then plug it in again. Kitchen roll is ideal, as kitchen roll absorbs moisture and fat. For example, bacon can be placed in layers, with kitchen roll between each layer. The bacon will then be completely crispy, as it does not sit in "its own fat". Home-baked bread can be taken directly from the freezer, packed in kitchen roll and heated in the microwave oven. • Wet kitchen roll can be used for fish or vegetables. Covering the food prevents it from drying out. • Greaseproof paper Fish, large vegetables, such as cauliflower, corn on the cob and similar can be packed in wet greaseproof paper. • Roasting bags are ideal for meat, fish and vegetables. However, they must never be closed using metal clips. Cotton thread should be used instead. Prick the bag with small holes, and place it in the microwave oven on a plate or glass dish. • Check whether a fuse has blown or whether the fuse relay has been switched off. If it is not that, you can check that the socket itself is working by plugging in another device. • Check that the door is closed properly. If this is not the case, the automatic safety system (via the lock dowels) ensures that the microwave oven cannot be started. • Check whether the operating panel has been set correctly, and whether the timer has been activated. If the microwave oven still does not work, you should contact a repair engineer. ENVIRONMENTAL TIPS Once any electronic product is no longer functional, it should be disposed of in such a way as to cause minimum environmental impact, in accordance with the regulations of your local authority. In most cases you can take such products to your local recycling station. 16 GUARANTEE TERMS The guarantee does not apply: • if the above instructions are not followed • if the appliance has been interfered with. • if the appliance has been mishandled, subjected to rough treatment, or has suffered any other form of damage • if faults have arisen as a result of faults in your electricity supply. TECHNICAL DATA Operating voltage: Microwave power: Watt output: Int. dimensions (hxwxd): Ext. dimensions (hxwxd): 230 V - 50 Hz 700 W 1150 W (max.) 29 x 30.04 x 19.40 46.10 x 34.10 x 25.96 Due to the constant development of our products in terms of function and design, we reserve the right to make changes to the product without prior warning. IMPORTER Adexi Group We cannot be held responsible for any printing errors 17 DE INHALTSVERZEICHNIS • • GARANTIEBEDINGUNGEN ........................................................21 TECHNISCHE DATEN ................................................................21 IMPORTEUR ..............................................................................21 WICHTIGE SICHERHEITSMASSNAHMEN A. • B. C. D. • • • • • • • • • E. F. Tür G. H. A. 18 A. B. • 2. 3. • • • • • • • • • • • • • • • • Normale Thermometer • • • • • • • • • • • • • • • • 230 V - 50 Hz 700 W 1150 W (max.) 29 x 30,04 x 19,40 46,10 x 34,10 x 25,96 21 PL Spis tresci CZ¢§CI KUCHENKI MIKROFALOWEJ . . . . . . . . . . . . . . . . . . . .22 • • • PRZYGOTOWANIE KUCHENKI MIKROFALOWEJ . . . . . . . . . .23 OBS¸UGA KUCHENKI MIKROFALOWEJ . . . . . . . . . . . . . . . . .23 PRZYGOTOWANIE ˚YWNO§CI . . . . . . . . . . . . . . . . . . . . . . . . .23 KORZYSTANIE Z NACZY¡ PODCZAS PRZYGOTOWANIA PO˚YWIENIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 CZYSZCZENIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 ZANIM PÓJDZIESZ DO PUNKTU SERWISOWEGO . . . . . . . .25 OCHRONA §RODOWISKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 WARUNKI GWARANCJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 DANE TECHNICZNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 CZ¢CI KUCHENKI MIKROFALOWEJ IMPORTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 ZASADY BEZPIECZNEGO U˚YTKOWANIA • • • • • • • • • • • A. B. C. D. E. Okno F. G. H. 1. 22 • • OBS¸UGA KUCHENKI MIKROFALOWEJ 1. 2. 3. 100 % 77 % 55 % 33 % 18 % 23 • • • • • • • • • • • • • • 24 • • • • • • CZYSZCZENIE DANE TECHNICZNE • • • • • • • • • • 230 V - 50 Hz 700 W 1150 W (maks.) 29 x 30,04 x 19,40 46,10 x 34,10 x 25,96 25
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Table of contents
- 2 INTRODUKTION
- 2 VIGTIGE SIKKERHEDSFORANSTALTNINGER
- 2 OVERSIGT OVER MIKROBØLGEOVNENS DELE
- 3 KLARGØRING AF MIKROBØLGEOVNEN
- 3 BETJENING AF MIKROBØLGEOVNEN
- 3 TILBEREDNING AF MAD
- 4 BRUG AF TILBEHØR VED TILBEREDNING AF MAD
- 5 RENGØRING
- 5 FØR DU HENVENDER DIG TIL EN REPARATØR
- 5 MILJØTIPS
- 5 GARANTIBESTEMMELSER
- 5 TEKNISKE DATA
- 5 IMPORTØR
- 6 INTRODUKTION
- 6 VIKTIGA SÄKERHETSFÖRESKRIFTER
- 6 BESKRIVNING AV MIKROVÅGSUGNENS DELAR
- 6 FÖRBEREDA MIKROVÅGSUGNEN
- 7 ANVÄNDA MIKROVÅGSUGNEN
- 7 TILLAGNING AV MAT
- 8 ANVÄNDNING KÄRL VID TILLAGNING AV MAT
- 8 RENGÖRING
- 8 INNAN DU GÅR TILL EN REPARATÖR
- 9 TIPS FÖR MILJÖN
- 9 GARANTIVILLKOR
- 9 TEKNISKA DATA
- 9 IMPORTÖR
- 10 JOHDANTO
- 10 TÄRKEITÄ TURVAOHJEITA
- 10 MIKROAALTOUUNIN OSAT
- 11 MIKROAALTOUUNIN VALMISTELEMINEN
- 11 MIKROAALTOUUNIN KÄYTTÄMINEN
- 11 RUUAN VALMISTAMINEN
- 12 RUUANVALMISTUKSESSA KÄYTETTÄVÄT VÄLINEET
- 12 PUHDISTAMINEN
- 12 ENNEN UUNIN TOIMITTAMISTA HUOLTOLIIKKEESEEN
- 13 YMPÄRISTÖN HUOMIOIMINEN
- 13 TAKUUEHDOT
- 13 TEKNISET TIEDOT
- 13 MAAHANTUOJA
- 14 INTRODUCTION
- 14 IMPORTANT SAFETY MEASURES
- 14 KEY TO THE MICROWAVE OVEN’S PARTS
- 14 PREPARING THE MICROWAVE OVEN
- 15 OPERATING THE MICROWAVE OVEN
- 15 PREPARATION OF FOOD
- 16 USING UTENSILS WHEN PREPARING FOOD
- 16 CLEANING
- 16 BEFORE GOING TO A REPAIR CENTRE
- 16 ENVIRONMENTAL TIPS
- 17 GUARANTEE TERMS
- 17 TECHNICAL DATA
- 17 IMPORTER
- 18 EINLEITUNG
- 18 WICHTIGE SICHERHEITSMASSNAHMEN
- 18 BESCHREIBUNG
- 19 VORBEREITUNG DES MIKROWELLENHERDS
- 19 BEDIENUNG DES MIKROWELLENHERDS
- 19 VORBEREITUNG DER LEBENSMITTEL
- 20 ZUBEREITUNG VON LEBENSMITTELN
- 20 REINIGUNG
- 20 BEVOR SIE DAS GERÄT ZUM KUNDENDIENST BRINGEN
- 20 UMWELTTIPPS
- 21 GARANTIEBEDINGUNGEN
- 21 TECHNISCHE DATEN
- 21 IMPORTEUR