Morphy Richards 48281 Breadmaker Instruction manual
Morphy Richards 48281 Breadmaker is a versatile kitchen appliance that lets you bake a variety of breads, including basic white, French, wholewheat, and sweet breads. You can also use it to prepare dough for rolls, pizza, and other recipes. The breadmaker has a delay timer function, so you can set it to start baking at a specific time. It also has a crust control setting, so you can choose how dark you want your crust.
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BM48281 MUK Rev 8
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
www.facebook.com/morphyrichardsuk
@loveyourmorphywww.morphyrichards.co.uk/blog
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and more join us at
Breadmaker
Please read and keep these instructions for future use
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 1
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
www.facebook.com/morphyrichardsuk
@loveyourmorphywww.morphyrichards.co.uk/blog
For competitions, product hints and tips
and more join us at
Breadmaker
Please read and keep these instructions for future use
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 1
2
Health And Safety
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• For care and cleaning refer to page 21.
• This appliance is intended to be used in household and similar applications
such as: farm houses, by clients in hotels, motels and other residential type
environments, bed and breakfast type environments. It is not suitable for use
in staff kitchen areas in shops, offices and other working environments.
• If the supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is not intended to be operated by means of an external timer
or separate remote control system.
• Do not exceed the maximum quantities of flour and raising agent
stated in recipes.
In addition, we offer the following safety advice.
Location
• Always locate your appliance away from the edge of a
worktop.
• Ensure that the appliance is used on a firm, flat surface.
• Do not use the appliance outdoors, or near water.
• Do not place the appliance on or near heat sources such as
gas or electric stove, ovens, or burners.
Mains Cable
• The mains cable should reach from the socket to the base
unit without straining the connections.
• Do not let the mains cable hang over the edge of a worktop
where a child could reach it.
• Do not let the cable run across an open space e.g. between a
low socket and table.
• Do not let the cable run across a cooker or toaster or other
hot area which might damage the cable.
Personal Safety
• WARNING: To protect against fire, electric shock and
personal injury, do not immerse cord, plug or appliance in
water or any other liquid.
• WARNING: Do not touch hot surfaces. Use oven mitts or
oven gloves when removing the hot bread pan. Do not cover
the steam vent openings under any circumstances.
• WARNING: Misuse of appliance could cause injury.
• WARNING: Avoid contact with moving parts.
• Extreme caution must be observed when moving an
appliance with hot contents.
• Do not use the appliance with wet or moist hands.
Treating Scalds
• Run cold water over the affected area immediately. Do not
stop to remove clothing, get medical help quickly.
Other Safety Considerations
• The use of accessory attachments not recommended by the
manufacturer may cause damage to the Breadmaker.
• To avoid damaging the appliance, do not place the baking
pan or any object on top of the unit.
• Do not clean with scouring pads. Do not wash the Baking
Pan, Kneading Blade, Measuring Cup or Spoons in a
dishwasher.
• Keep the appliance and the cable away from heat, direct
sunlight, moisture and sharp edges.
• The baking pan must be in place prior to switching on the
appliance.
• Always remove the plug from the socket whenever the
machine is not in use, when attaching accessory parts,
cleaning the machine or whenever a disturbance occurs. Pull
on the plug, not the cable.
Electrical Requirements
Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must
be A.C. (Alternating Current).
Should the fuse in the mains plug require changing a 13 amp
BS1362 fuse must be fitted.
WARNING: THIS APPLIANCE MUST BE EARTHED.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 2
Health And Safety
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• For care and cleaning refer to page 21.
• This appliance is intended to be used in household and similar applications
such as: farm houses, by clients in hotels, motels and other residential type
environments, bed and breakfast type environments. It is not suitable for use
in staff kitchen areas in shops, offices and other working environments.
• If the supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is not intended to be operated by means of an external timer
or separate remote control system.
• Do not exceed the maximum quantities of flour and raising agent
stated in recipes.
In addition, we offer the following safety advice.
Location
• Always locate your appliance away from the edge of a
worktop.
• Ensure that the appliance is used on a firm, flat surface.
• Do not use the appliance outdoors, or near water.
• Do not place the appliance on or near heat sources such as
gas or electric stove, ovens, or burners.
Mains Cable
• The mains cable should reach from the socket to the base
unit without straining the connections.
• Do not let the mains cable hang over the edge of a worktop
where a child could reach it.
• Do not let the cable run across an open space e.g. between a
low socket and table.
• Do not let the cable run across a cooker or toaster or other
hot area which might damage the cable.
Personal Safety
• WARNING: To protect against fire, electric shock and
personal injury, do not immerse cord, plug or appliance in
water or any other liquid.
• WARNING: Do not touch hot surfaces. Use oven mitts or
oven gloves when removing the hot bread pan. Do not cover
the steam vent openings under any circumstances.
• WARNING: Misuse of appliance could cause injury.
• WARNING: Avoid contact with moving parts.
• Extreme caution must be observed when moving an
appliance with hot contents.
• Do not use the appliance with wet or moist hands.
Treating Scalds
• Run cold water over the affected area immediately. Do not
stop to remove clothing, get medical help quickly.
Other Safety Considerations
• The use of accessory attachments not recommended by the
manufacturer may cause damage to the Breadmaker.
• To avoid damaging the appliance, do not place the baking
pan or any object on top of the unit.
• Do not clean with scouring pads. Do not wash the Baking
Pan, Kneading Blade, Measuring Cup or Spoons in a
dishwasher.
• Keep the appliance and the cable away from heat, direct
sunlight, moisture and sharp edges.
• The baking pan must be in place prior to switching on the
appliance.
• Always remove the plug from the socket whenever the
machine is not in use, when attaching accessory parts,
cleaning the machine or whenever a disturbance occurs. Pull
on the plug, not the cable.
Electrical Requirements
Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must
be A.C. (Alternating Current).
Should the fuse in the mains plug require changing a 13 amp
BS1362 fuse must be fitted.
WARNING: THIS APPLIANCE MUST BE EARTHED.
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 2
3
Health And Safety ........................................... 2
Introduction ..................................................... 3
Product Overview .......................................... 4
Features ........................................................... 4
Before First Use .............................................. 4
About This Breadmaker .................................. 4
Feature Overview ............................................ 4
Using Your Breadmaker .................................. 5
Programme Descriptions ................................ 6
Using The Delay Timer .................................... 6
Beeper .............................................................. 6
Power Interruption ........................................... 6
Hints And Tips .................................................. 6
Temperatures .................................................. 7
Measuring Ingredients ..................................... 7
Understanding Baking .................................... 7
Using The Right Ingredients - Flour ............... 7
Using The Right Ingredients - Other
Ingredients ..................................................... 8
Glazes ............................................................. 8
Bread Mix ....................................................... 8
Baking Your Own Bread ................................ 9
Conversion Charts ......................................... 17
Baking Cycle Times ....................................... 18
F.A.Q.s ........................................................... 18
Troubleshooting ............................................ 19
Care And Cleaning ........................................ 21
Contact Us .................................................... 21
Notes ............................................................. 22
Guarantee ...................................................... 24
Thank you for your recent purchase of a Morphy Richards Breadmaker. As you will soon find out there is nothing like
the aroma of fresh homemade bread throughout your home.
We understand you will be keen to get cracking with your new breadmaker but please contain that excitement for a
little longer and take some time to familiarise yourself with your new breadmaker, what you need to do before you first
use your machine and review our baking hints and tips to create perfect breads and cakes. If you carefully read
through this instruction booklet we are confident you will be able to produce fantastic results time after time.
Introduction
Contents
Basic - 1 ........................................................... 10
French - 2 ......................................................... 11
Wholewheat - 3 ................................................ 11
Quick - 4 ........................................................... 11
Sweet - 5 ........................................................ 12
Fastbake I - 6 .................................................. 12
Fastbake II - 7 .................................................. 12
Dough - 8 ........................................................ 12
Jam - 9 ........................................................... 13
Cake - 10 ......................................................... 14
Sandwich - 11 ................................................. 14
Gluten Free ....................................................... 15
Recipes
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 3
Health And Safety ........................................... 2
Introduction ..................................................... 3
Product Overview .......................................... 4
Features ........................................................... 4
Before First Use .............................................. 4
About This Breadmaker .................................. 4
Feature Overview ............................................ 4
Using Your Breadmaker .................................. 5
Programme Descriptions ................................ 6
Using The Delay Timer .................................... 6
Beeper .............................................................. 6
Power Interruption ........................................... 6
Hints And Tips .................................................. 6
Temperatures .................................................. 7
Measuring Ingredients ..................................... 7
Understanding Baking .................................... 7
Using The Right Ingredients - Flour ............... 7
Using The Right Ingredients - Other
Ingredients ..................................................... 8
Glazes ............................................................. 8
Bread Mix ....................................................... 8
Baking Your Own Bread ................................ 9
Conversion Charts ......................................... 17
Baking Cycle Times ....................................... 18
F.A.Q.s ........................................................... 18
Troubleshooting ............................................ 19
Care And Cleaning ........................................ 21
Contact Us .................................................... 21
Notes ............................................................. 22
Guarantee ...................................................... 24
Thank you for your recent purchase of a Morphy Richards Breadmaker. As you will soon find out there is nothing like
the aroma of fresh homemade bread throughout your home.
We understand you will be keen to get cracking with your new breadmaker but please contain that excitement for a
little longer and take some time to familiarise yourself with your new breadmaker, what you need to do before you first
use your machine and review our baking hints and tips to create perfect breads and cakes. If you carefully read
through this instruction booklet we are confident you will be able to produce fantastic results time after time.
Introduction
Contents
Basic - 1 ........................................................... 10
French - 2 ......................................................... 11
Wholewheat - 3 ................................................ 11
Quick - 4 ........................................................... 11
Sweet - 5 ........................................................ 12
Fastbake I - 6 .................................................. 12
Fastbake II - 7 .................................................. 12
Dough - 8 ........................................................ 12
Jam - 9 ........................................................... 13
Cake - 10 ......................................................... 14
Sandwich - 11 ................................................. 14
Gluten Free ....................................................... 15
Recipes
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 3
4
(1) Lid Handle
(2) Air Vent
(3) Viewing Window
(4) Lid
(5) Main Unit
(6) Baking Pan
(7) Kneading Blade
(8) Rotating Shaft
(9) LCD Screen
(10) Time Increase Button
(11) Time Decrease Button
(12) Loaf Size Button
(13) Start / Stop Button
(14) Baking Light
(15) Crust Button
(16) Menu Button
(17) Measuring Cup
(18) Measuring Spoons
7
8
432
1
5
6
10
9
11
12
13
15
16
17
18
14
Product Overview Features
Before first use, please take a few minutes to read this
instruction book and find a place to keep it handy for future
reference. Please pay particular attention to the safety
instructions.
1. Wash the Baking Pan (6), Kneading Blade (7) in hot soapy
water, dry thoughly.
2. Wipe the outside surface of the Main Unit (5) with a clean,
damp cloth.
DO NOT use scouring pads or any abrasives on any part of
the Breadmaker.
3. If using for the first time, use oil, butter or margarine to grease
the Baking Pan and bake empty for about 10 minutes on the
Extra Bake program.
4. Clean with a damp cloth again.
5. Place the Kneading Blade on the Rotating Shaft (8) in the
Baking Pan.
During manufacturing it is necessary to lightly grease some
parts of the appliance. This may result in the unit emitting
some vapour when first used, this is normal.
• The breadmaker has two settings to make either a small
(1.5lb / 680g) or large (2lb / 907g) loaf (approximate weight,
dependant upon recipe).
• A fruit and nut beep signals when extra ingredients, such as
fruit and nuts, can be added so they don’t get chopped by the
kneading blade.
• The 1.5lb setting can be used to make a 1lb loaf for some of
the recipes.
LCD Screen (9)
Allows you to view the browning level, loaf weight, and
programme selected. It also shows a countdown timer
indicating the time left before completion (3:20, for example,
is 3 hours and 20 minutes; 0:20 is 20 minutes.)
Timer delay buttons (10), (11)
Can be used to delay the start of bread making process, so
the baking process completes when you require. (All
programs except Fastbake and Jam).
Loaf size button (12)
For selecting the small (1.5lb) or large (2lb) loaf size
(certain programs only).
Start (13)
Press and hold for approximately 1 second to start, a beep
sounds and the colon (:) flashes before the program starts.
Stop (13)
Press and hold for approximately 2 seconds to stop the
baking process, a beep sounds to confirm.
Crust button (15)
For selecting the crust colour from light, medium or dark
(selected programs only).
Menu button (16)
For choosing your desired bread making programme.
Feature OverviewBefore First Use
About This Breadmaker
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 4
(1) Lid Handle
(2) Air Vent
(3) Viewing Window
(4) Lid
(5) Main Unit
(6) Baking Pan
(7) Kneading Blade
(8) Rotating Shaft
(9) LCD Screen
(10) Time Increase Button
(11) Time Decrease Button
(12) Loaf Size Button
(13) Start / Stop Button
(14) Baking Light
(15) Crust Button
(16) Menu Button
(17) Measuring Cup
(18) Measuring Spoons
7
8
432
1
5
6
10
9
11
12
13
15
16
17
18
14
Product Overview Features
Before first use, please take a few minutes to read this
instruction book and find a place to keep it handy for future
reference. Please pay particular attention to the safety
instructions.
1. Wash the Baking Pan (6), Kneading Blade (7) in hot soapy
water, dry thoughly.
2. Wipe the outside surface of the Main Unit (5) with a clean,
damp cloth.
DO NOT use scouring pads or any abrasives on any part of
the Breadmaker.
3. If using for the first time, use oil, butter or margarine to grease
the Baking Pan and bake empty for about 10 minutes on the
Extra Bake program.
4. Clean with a damp cloth again.
5. Place the Kneading Blade on the Rotating Shaft (8) in the
Baking Pan.
During manufacturing it is necessary to lightly grease some
parts of the appliance. This may result in the unit emitting
some vapour when first used, this is normal.
• The breadmaker has two settings to make either a small
(1.5lb / 680g) or large (2lb / 907g) loaf (approximate weight,
dependant upon recipe).
• A fruit and nut beep signals when extra ingredients, such as
fruit and nuts, can be added so they don’t get chopped by the
kneading blade.
• The 1.5lb setting can be used to make a 1lb loaf for some of
the recipes.
LCD Screen (9)
Allows you to view the browning level, loaf weight, and
programme selected. It also shows a countdown timer
indicating the time left before completion (3:20, for example,
is 3 hours and 20 minutes; 0:20 is 20 minutes.)
Timer delay buttons (10), (11)
Can be used to delay the start of bread making process, so
the baking process completes when you require. (All
programs except Fastbake and Jam).
Loaf size button (12)
For selecting the small (1.5lb) or large (2lb) loaf size
(certain programs only).
Start (13)
Press and hold for approximately 1 second to start, a beep
sounds and the colon (:) flashes before the program starts.
Stop (13)
Press and hold for approximately 2 seconds to stop the
baking process, a beep sounds to confirm.
Crust button (15)
For selecting the crust colour from light, medium or dark
(selected programs only).
Menu button (16)
For choosing your desired bread making programme.
Feature OverviewBefore First Use
About This Breadmaker
BM48281 MUK REV 8.qxp_Layout 1 18/01/2016 13:31 Page 4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
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Key Features
- 12 baking programmes
- 1.5lb/2lb loaf size
- Crust control
- Delay timer
- Keep Warm
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Frequently Answers and Questions
What is the difference between the Fastbake I and Fastbake II settings?
Fastbake I is for a 1.5lb loaf, while Fastbake II is for a 2lb loaf. Both settings are for a quick bake, but the loaves may be shorter and have a more moist texture.
What is the difference between the Basic and Wholewheat programmes?
The Wholewheat programme has a longer preheat time, which allows the grain to soak up the water and expand. This results in a lighter and fluffier loaf.
How do I use the delay timer function?
To use the delay timer, set the desired baking programme, then use the time increase and decrease buttons to set the delay time. The maximum delay time is 13 hours.
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