Iiko Office User Guide

Iiko Office User Guide
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iikoOffice is a comprehensive software solution designed for restaurants and other food service businesses. It helps manage inventory, purchases, production, costs, staff schedules, and guest relations. The user guide provides all the information needed to optimize your business operations.

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User Guide
Now you know everything about your business
Inventory and Purchases Management
Production and Cost Management
Restaurant Events Monitoring
Staff Motivation and Wages Calculation
Accounting and Management Accounting
Real-time Reporting
Guest Loyalty Management
Staff Scheduling
Data Exchange with External Systems
iikoOffice
òì
iikoRMS (version 3.6). iikoRMS BackOffice User Guide.
This document describes the iikoRMS system. It contains general information about its architecture, basic operating principles and
detailed operating instructions.

Copyright © 2014 iiko Software
, Inc.
The information contained in this document is up-to-date at the time of its preparation. iiko does not guarantee that the document is
free of errors. iiko reserves the right to make changes to this document without prior notice.

iiko does not guarantee that the software specified in this document is free of programming errors, that it will operate under arbitrary
conditions and that it will satisfy any requirements presented to it.

iiko does not guarantee the functionality of illegally obtained software. Illegal use of software and its documentation is punishable by law.

This document contains information that is protected by copyright law. All rights reserved. Any modification or translation into
another language of any part of this document without the agreement of iiko is prohibited.

The iikoâ„¢ trademark is the intellectual property of iiko and is protected by the applicable legislation.

Any other trademarks, product names, and company names mentioned in this document may be the intellectual property of their
respective owners.
Contents
CONTENTS ......................................................................................................................................................................................................................................................................3

S YSTEM O VERVIEW ......................................................................................................................................................................................................................................................6

System Structure...........................................................................................................................................................................................................................................6

What's New in iiko .......................................................................................................................................................................................................................................8

iiko News ............................................................................................................................................................................................................................................................8

Program language selection ................................................................................................................................................................................................................9

Q UICK R EFERENCE B OOK .......................................................................................................................................................................................................................................10

P ROCESSES O VERVIEW ............................................................................................................................................................................................................................................13

System Setup ...............................................................................................................................................................................................................................................13

Staff Scheduling .........................................................................................................................................................................................................................................14

Storage Subsystem ..................................................................................................................................................................................................................................15

Stock List ..........................................................................................................................................................................................................................................................20

Mutual Settlements with Contractors ........................................................................................................................................................................................21

Guest Relations Management ..............................................................................................................................................................................................23

Finance Subsystem ..................................................................................................................................................................................................................................24

Event Control at Outlet .........................................................................................................................................................................................................................32

G UIDES .........................................................................................................................................................................................................................................................................33

Equipment Setup ......................................................................................................................................................................................................................................33

Cash Register .............................................................................................................................................................................................................................33

Printer ..............................................................................................................................................................................................................................................34

Customer Screen.....................................................................................................................................................................................................................35

Video Camera ............................................................................................................................................................................................................................36

Weighing Scales ......................................................................................................................................................................................................................37

Label Printer................................................................................................................................................................................................................................37

Editing Device Settings.......................................................................................................................................................................................................38

Disconnecting a device ......................................................................................................................................................................................................38

Barcode Scanner .....................................................................................................................................................................................................................38

Double Screen POS Terminals .......................................................................................................................................................................................38

Using the Data Collection Terminal ...........................................................................................................................................................................38

Club Cards....................................................................................................................................................................................................................................40

Outlet Settings ............................................................................................................................................................................................................................................40

Setting up a floor plan ...........................................................................................................................................................................................................................53

Stock List Reference Book ...................................................................................................................................................................................................................54

Adding a stock list item ......................................................................................................................................................................................................55

Reference Book Operations .............................................................................................................................................................................................68

Inventory Management ............................................................................................................................................................................................................70

Reference Books Setup .......................................................................................................................................................................................................72

Creating a price list ................................................................................................................................................................................................................76

Invoices ..........................................................................................................................................................................................................................................77

Inventory Reconciliation ....................................................................................................................................................................................................87

Internal Transfers .....................................................................................................................................................................................................................93

Writing off goods ....................................................................................................................................................................................................................96

Cooking a dish or a prepared component ...........................................................................................................................................................97

Creating a substitution record.......................................................................................................................................................................................99

Sales Order................................................................................................................................................................................................................................100

Apportion Record ................................................................................................................................................................................................................102

iikoKitchen and Goods Flow Setup on Cash Registers ..............................................................................................................................104

Configuring barcode printing in Front .................................................................................................................................................................107

Packaging and labelling goods using CAS LP weighing scales ..........................................................................................................107

Goods and Material Resources Flow Analysis.........................................................................................................................................................108

Storage Balance ....................................................................................................................................................................................................................108

Detailed Turnover Balance Sheet .............................................................................................................................................................................110

Goods Flow ..............................................................................................................................................................................................................................112

Cost Change Report...........................................................................................................................................................................................................113

Purchases report for period ..........................................................................................................................................................................................113

Sales report for period ......................................................................................................................................................................................................114

Sales Report .............................................................................................................................................................................................................................116

© 2014 iiko Software, Inc. 3
4 iikoRMS BackOffice User Guide
Record of Receipts and Expenditures ...................................................................................................................................................................116

Certificates ................................................................................................................................................................................................................................118

Ingredient Cross Reference Report .........................................................................................................................................................................118

Dishes Report .........................................................................................................................................................................................................................120

Custom Report ......................................................................................................................................................................................................................121

Creating a Price List...............................................................................................................................................................................................................................124

Order on changes in price list ............................................................................................................................................................................................124

List of orders ............................................................................................................................................................................................................................124

Creating an order .................................................................................................................................................................................................................125

Completing an order.........................................................................................................................................................................................................126

Setting prices in the order .............................................................................................................................................................................................126

Working with orders ..........................................................................................................................................................................................................129

Working with an active price list......................................................................................................................................................................................130

Printing price tags ...............................................................................................................................................................................................................130

Price categories ............................................................................................................................................................................................................................130

Creating a price category ...............................................................................................................................................................................................131

Assigning and applying a price category ...........................................................................................................................................................131

Quick Menu Setup .....................................................................................................................................................................................................................133

Cash Flow and Accounting .............................................................................................................................................................................................................134

Accepting a cash register shift ...................................................................................................................................................................................134

Setting up the CF Articles reference book .........................................................................................................................................................138

Operations with the Chart of Accounts ...............................................................................................................................................................138

Service Accounting ............................................................................................................................................................................................................143

Debt to Contractors ...........................................................................................................................................................................................................145

Accounts Receivable Record .......................................................................................................................................................................................146

Mutual Settlements Reconciliation Statement ...............................................................................................................................................148

Analysing an Outlet's Cash Flow and Performance Results..........................................................................................................................149

Plan-fact Analysis ........................................................................................................................................................................................................................156

OLAP Reports and Example Settings ........................................................................................................................................................................................158

Configuring Cash Register Deposit and Withdrawal Types......................................................................................................................................166

Printed Form Templates Setup.....................................................................................................................................................................................................167

Bill and Label Templates Setup ....................................................................................................................................................................................................168

Payment Types Setup .........................................................................................................................................................................................................................170

Bank Cards ................................................................................................................................................................................................................................171

Non-cash Payment .............................................................................................................................................................................................................172

No Revenue .............................................................................................................................................................................................................................175

Custom Payment Type ....................................................................................................................................................................................................176

Defining write-off/receipt storage by production place type..............................................................................................................178

Reasons for Deletion Setup .............................................................................................................................................................................................................179

Staff Scheduling ......................................................................................................................................................................................................................................180

Setting up employee positions ........................................................................................................................................................................................180

Creating a position .............................................................................................................................................................................................................180

Editing a position .................................................................................................................................................................................................................181

Access Permissions Setup ....................................................................................................................................................................................................182

Access permissions table ...............................................................................................................................................................................................182

Position permissions setup ...........................................................................................................................................................................................183

Employee permissions setup ......................................................................................................................................................................................184

Recommendations for delimiting permissions for staff working with storage........................................................................184

Recommendations for delimiting permissions in accounting sections .......................................................................................185

Registering employees ...........................................................................................................................................................................................................187

Creating a new employee card..................................................................................................................................................................................189

Changing the password for working with BackOffice ......................................................................................................................................189

Shift Types Setup ........................................................................................................................................................................................................................189

Attendance types setup ........................................................................................................................................................................................................191

Schedule Setup ............................................................................................................................................................................................................................191

Schedule Planning .....................................................................................................................................................................................................................195

Attendance Log ...........................................................................................................................................................................................................................197

Timesheet..................................................................................................................................................................................................................................199

Mutual Settlements with Contractors .....................................................................................................................................................................................199

Deductions ...............................................................................................................................................................................................................................199

Accruals ......................................................................................................................................................................................................................................201

Wages Records .............................................................................................................................................................................................................................202

Payment Record ..........................................................................................................................................................................................................................204

Mutual Settlements Analysis ..............................................................................................................................................................................................211

Setting up incentive programmes for employees ..........................................................................................................................................................214
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/

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Key Features

  • Inventory and Purchases Management
  • Production and Cost Management
  • Restaurant Events Monitoring
  • Staff Motivation and Wages Calculation
  • Accounting and Management Accounting
  • Real-time Reporting
  • Guest Loyalty Management
  • Staff Scheduling
  • Data Exchange with External Systems

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Frequently Answers and Questions

What is iikoOffice?
iikoOffice is a software solution that helps restaurants manage their operations, from inventory and purchasing to staffing and accounting.
What are the key features of iikoOffice?
iikoOffice has many features, including inventory management, cost control, staff scheduling, guest relationship management, and real-time reporting.
How can iikoOffice help me improve my business?
iikoOffice can help you streamline your operations, reduce costs, increase efficiency, and improve customer satisfaction.

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