nuwave 20802 Bravo Air Fryer Toaster Smart Oven User Guide
NuWave 20802 is the latest smart oven from NuWave. With its easy-to-use controls and a variety of cooking functions, the NuWave 20802 can help you cook your favorite meals quickly and easily.
The NuWave 20802 features a large 12.5-liter capacity, so you can cook large meals for your family and friends. The oven also has a variety of cooking functions, including air fry, bake, roast, and reheat. With the NuWave 20802, you can cook your food to perfection every time.
The NuWave 20802 also comes with a variety of accessories, including a baking pan, a broiling rack, and an air fry basket. With these accessories, you can cook a variety of foods in the NuWave 20802.
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No. Presets Position Temp. Time Probe
72. Frozen French Fries*, fast food, 3/4
bag 2 450°F 14
73. Frozen French Fries*, fast food, 3/4
bag, extra crispy 2 450°F 16
74. Onion Rings*, half bag 2 400°F 11
75. Onion Rings*, full bag 2 400°F 12
76. Frozen Pot Pies* 2 400°F 41
77. Frozen Hot Pockets* 2 350°F 20
78. Frozen Burrito* (Chicken, Beef, Bean) 2 350°F 165°F
79. Frozen Corn Dogs* 2 350°F 15
80. Frozen Lasagna*, party size 2 375°F 1 hr. 55
min.
81. Frozen Chicken Tenders* 2 400°F 18
82. Frozen Chicken Nuggets (16-20 pcs.) 2 360°F 11
83. Frozen Chicken Wings* (6-12 pcs.) 3 425°F 18
84. Frozen Chicken Wings*
(6-12 pcs.), extra crispy 2 425°F 20
85. Frozen Pizza Bites* 2 390°F 14
86. Frozen Fish Sticks*, half box 3 375°F 20
87. Frozen Fish Sticks*, full box 3 375°F 22
88. Frozen Popcorn Shrimp*, half box 3 425°F 14
89. Frozen Popcorn Shrimp*, full box 3 425°F 16
90. Frozen Fish Filet* 3 450°F 16
91. Frozen Butterfly Shrimp*, half box 3 425°F 10
92. Frozen Fruit Turnovers* 3 400°F 20
93. Frozen Fruit Pie* 2 400°F 32
94. Frozen Churro* 2 350°F 15
95. Frozen French Toast Sticks* 3 375°F 10
96. Frozen Mini Pancake Bites* 3 375°F 8
97. Frozen Waffles* 3 450°F 5
98. Frozen Belgian Waffles* 3 425°F 7
99. Frozen Assorted Mini Quiche* 3 375°F 11
100. Frozen Breakfast
Sandwiches* (wrap with foil) 2 350°F 20
The Bravo XL Does Not Work
The Bravo XL may not be plugged-in or turned on.
Insert the plug into an appropriate grounded power socket. Press Power. If the Bravo XL is
still not working, contact Customer Service.
The Bravo XL Door Will Not Close Completely
The food item you are trying to cook is too large, or the Oven Racks or accessories are not
properly set in place.
Decrease the size or amount of food being cooked. Make sure the Racks and Pans are prop-
erly placed and pushed to the back of the Bravo XL.
The Food is Fried Unevenly
The food you are cooking needs to be shaken or flipped halfway through the process.
Halfway through cooking, open the Oven and shake or flip your food.
The Crumb Tray Does Not Fit Properly in the Bravo XL
The Crumb Tray may not be correctly placed into the slot, or something may be blocking it.
Remove the Crumb Tray and clean away any food items that may have accumulated in the
back of the Bravo XL.
White Smoke is Coming Out of the Bravo XL
You are cooking greasy foods, or the Cooking Racks, Baking Pan and Broiler Rack, Air Fry
Basket and Crumb Tray may be carrying greasy residue from previous uses.
Clean the Cooking Racks, Baking Pan and Broiler Rack, Air Fry Basket and Crumb Tray
regularly between uses.
The LED Display is Blank.
The Bravo XL may have overheated and then shut down to cool off, or some required action
was not taken and the Oven shut down. Finally, the Control Panel itself may not be working
correctly.
Unplug the Bravo XL and allow it to completely cool. Plug it in and see if it is working. If the
screen remains blank, contact Customer Service.
The Bravo XL is Not Heating
The Bravo XL may be unplugged. It may have also overheated or the heating elements may
not be working.
Make sure the Bravo XL is plugged in and has completely cooled. Start a cooking cycle
and see if the unit comes up to the correct temperature. If the Bravo XL still fails to heat up,
contact Customer Service.
If the oven needs to be replaced or returned to the manufacturer, contact Customer Service.
Troubleshooting
FUNCTION COMBINATION
Set the Clock PREHEAT + TEMP/TIME
Mute/Unmute SEAR + STAGE
Change F° to C° TEMP/TIME + SEAR
Independent Warm WRM/FAN + TOP/BTM
Delay PROG + TOP/BTM
Lock PROG + STAGE
Auto Preheat Off PROG + PREHEAT
Slow Cook PROG + PROBE
2-Button Combination Functions
Model No: 20802, 20803
Item No: BQ20802
Rev.2-V8-JD • 09-20-23©2023 NuWave LLC • All Rights Reserved.
Customer Service:
For Amazon Purchases: [email protected]
For All Other Purchases: [email protected]
72. Frozen French Fries*, fast food, 3/4
bag 2 450°F 14
73. Frozen French Fries*, fast food, 3/4
bag, extra crispy 2 450°F 16
74. Onion Rings*, half bag 2 400°F 11
75. Onion Rings*, full bag 2 400°F 12
76. Frozen Pot Pies* 2 400°F 41
77. Frozen Hot Pockets* 2 350°F 20
78. Frozen Burrito* (Chicken, Beef, Bean) 2 350°F 165°F
79. Frozen Corn Dogs* 2 350°F 15
80. Frozen Lasagna*, party size 2 375°F 1 hr. 55
min.
81. Frozen Chicken Tenders* 2 400°F 18
82. Frozen Chicken Nuggets (16-20 pcs.) 2 360°F 11
83. Frozen Chicken Wings* (6-12 pcs.) 3 425°F 18
84. Frozen Chicken Wings*
(6-12 pcs.), extra crispy 2 425°F 20
85. Frozen Pizza Bites* 2 390°F 14
86. Frozen Fish Sticks*, half box 3 375°F 20
87. Frozen Fish Sticks*, full box 3 375°F 22
88. Frozen Popcorn Shrimp*, half box 3 425°F 14
89. Frozen Popcorn Shrimp*, full box 3 425°F 16
90. Frozen Fish Filet* 3 450°F 16
91. Frozen Butterfly Shrimp*, half box 3 425°F 10
92. Frozen Fruit Turnovers* 3 400°F 20
93. Frozen Fruit Pie* 2 400°F 32
94. Frozen Churro* 2 350°F 15
95. Frozen French Toast Sticks* 3 375°F 10
96. Frozen Mini Pancake Bites* 3 375°F 8
97. Frozen Waffles* 3 450°F 5
98. Frozen Belgian Waffles* 3 425°F 7
99. Frozen Assorted Mini Quiche* 3 375°F 11
100. Frozen Breakfast
Sandwiches* (wrap with foil) 2 350°F 20
The Bravo XL Does Not Work
The Bravo XL may not be plugged-in or turned on.
Insert the plug into an appropriate grounded power socket. Press Power. If the Bravo XL is
still not working, contact Customer Service.
The Bravo XL Door Will Not Close Completely
The food item you are trying to cook is too large, or the Oven Racks or accessories are not
properly set in place.
Decrease the size or amount of food being cooked. Make sure the Racks and Pans are prop-
erly placed and pushed to the back of the Bravo XL.
The Food is Fried Unevenly
The food you are cooking needs to be shaken or flipped halfway through the process.
Halfway through cooking, open the Oven and shake or flip your food.
The Crumb Tray Does Not Fit Properly in the Bravo XL
The Crumb Tray may not be correctly placed into the slot, or something may be blocking it.
Remove the Crumb Tray and clean away any food items that may have accumulated in the
back of the Bravo XL.
White Smoke is Coming Out of the Bravo XL
You are cooking greasy foods, or the Cooking Racks, Baking Pan and Broiler Rack, Air Fry
Basket and Crumb Tray may be carrying greasy residue from previous uses.
Clean the Cooking Racks, Baking Pan and Broiler Rack, Air Fry Basket and Crumb Tray
regularly between uses.
The LED Display is Blank.
The Bravo XL may have overheated and then shut down to cool off, or some required action
was not taken and the Oven shut down. Finally, the Control Panel itself may not be working
correctly.
Unplug the Bravo XL and allow it to completely cool. Plug it in and see if it is working. If the
screen remains blank, contact Customer Service.
The Bravo XL is Not Heating
The Bravo XL may be unplugged. It may have also overheated or the heating elements may
not be working.
Make sure the Bravo XL is plugged in and has completely cooled. Start a cooking cycle
and see if the unit comes up to the correct temperature. If the Bravo XL still fails to heat up,
contact Customer Service.
If the oven needs to be replaced or returned to the manufacturer, contact Customer Service.
Troubleshooting
FUNCTION COMBINATION
Set the Clock PREHEAT + TEMP/TIME
Mute/Unmute SEAR + STAGE
Change F° to C° TEMP/TIME + SEAR
Independent Warm WRM/FAN + TOP/BTM
Delay PROG + TOP/BTM
Lock PROG + STAGE
Auto Preheat Off PROG + PREHEAT
Slow Cook PROG + PROBE
2-Button Combination Functions
Model No: 20802, 20803
Item No: BQ20802
Rev.2-V8-JD • 09-20-23©2023 NuWave LLC • All Rights Reserved.
Customer Service:
For Amazon Purchases: [email protected]
For All Other Purchases: [email protected]
Button Function
Turns the Bravo® XL ON and OFF. This also cancels any cooking function.
Press START/PAUSE to begin cooking. Press again to pause cooking.
Turn the dial to adjust the selected function. The dial can be used to adjust TEMP/TIME, TOP/BTM, MENU, TOAST, PROG and FAN.
Press MENU and turn the START/PAUSE dial to select the 12 MENU functions. Press again to begin cooking the selected function.
Press PREHEAT to cancel automatic PREHEAT during your selected cooking function.
NOTE: PREHEAT is automatically enabled for all cooking functions. The default PREHEAT temperature is 350°F. Consult the owner's manual for more
information.
Press TEMP/TIME to change the display between cooking temperature and time.
Turn the START/PAUSE dial to change the temperature or time for all functions.
Press TOP/BTM to view the power distribution of the top and bottom heating elements.
Turn the START/PAUSE dial to adjust the heating percentages.
Press TOAST to directly access the TOAST function.
Press and hold to begin immediately toasting at the default setting of 425°F for 5 minutes.
Press SEAR to cook food at high heat before cooking, after cooking or both.
The default SEAR setting is 450°F for 5 minutes.
Press PROG to access 100 pre-programmed recipes or the 50 available slots for user-made recipes.
Turn the START/PAUSE dial to select your preset and press START/PAUSE to begin cooking.
Consult page 12 of the Owner's Manual for more detailed instructions.
Press STAGE to set different cooking temperatures and times during the cooking process up to 5 times.
Consult page 12 of the Owner's Manual for more detailed instructions.
Press PROBE and hold to view and adjust the target internal temperature. The default target temperature is 165°F.
Press at any time to view the current PROBE temperature.
Press LIGHT to turn the internal light on or off at any time.
Press WRM/FAN to enable the WARM function to keep food warm after cooking. The default WARM setting is 140°F for 1 hour.
Press and hold to adjust the FAN speed. After pressing and holding, turn the START/PAUSE dial to select between 0 and 3.
Consult your Owner’s Manual for even more detailed features.
Quick Start Guide
Refer to the Owner’s Manual for more details
Model No: 20802
BRAVO® XL SMART OVEN
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
Turns the Bravo® XL ON and OFF. This also cancels any cooking function.
Press START/PAUSE to begin cooking. Press again to pause cooking.
Turn the dial to adjust the selected function. The dial can be used to adjust TEMP/TIME, TOP/BTM, MENU, TOAST, PROG and FAN.
Press MENU and turn the START/PAUSE dial to select the 12 MENU functions. Press again to begin cooking the selected function.
Press PREHEAT to cancel automatic PREHEAT during your selected cooking function.
NOTE: PREHEAT is automatically enabled for all cooking functions. The default PREHEAT temperature is 350°F. Consult the owner's manual for more
information.
Press TEMP/TIME to change the display between cooking temperature and time.
Turn the START/PAUSE dial to change the temperature or time for all functions.
Press TOP/BTM to view the power distribution of the top and bottom heating elements.
Turn the START/PAUSE dial to adjust the heating percentages.
Press TOAST to directly access the TOAST function.
Press and hold to begin immediately toasting at the default setting of 425°F for 5 minutes.
Press SEAR to cook food at high heat before cooking, after cooking or both.
The default SEAR setting is 450°F for 5 minutes.
Press PROG to access 100 pre-programmed recipes or the 50 available slots for user-made recipes.
Turn the START/PAUSE dial to select your preset and press START/PAUSE to begin cooking.
Consult page 12 of the Owner's Manual for more detailed instructions.
Press STAGE to set different cooking temperatures and times during the cooking process up to 5 times.
Consult page 12 of the Owner's Manual for more detailed instructions.
Press PROBE and hold to view and adjust the target internal temperature. The default target temperature is 165°F.
Press at any time to view the current PROBE temperature.
Press LIGHT to turn the internal light on or off at any time.
Press WRM/FAN to enable the WARM function to keep food warm after cooking. The default WARM setting is 140°F for 1 hour.
Press and hold to adjust the FAN speed. After pressing and holding, turn the START/PAUSE dial to select between 0 and 3.
Consult your Owner’s Manual for even more detailed features.
Quick Start Guide
Refer to the Owner’s Manual for more details
Model No: 20802
BRAVO® XL SMART OVEN
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
400F
2
Baked Eggs in Hell
Rack 1 (18 minutes)
Sunny Side-Up Eggs*
Rack 1 (3 minutes)
Baked Shrimp*
Rack 3 (10 minutes)
Crab Cakes*
Rack 3 (15 minutes)
Whole Roasted Chicken*
Rack 1
Turkey Legs*
Rack 1
Thick Bacon*
Rack 3 (10 minutes)
Lemon Sesame Salmon*
Rack 3
1
100 Presets
Press Menu, select your Preset (1 –100), and press START/PAUSE to cook.
Stage cooking and Probe temperatures are preprogrammed into the Presets.
375 F
Temp Probe
---
Homemade Granola
Rack 3 (5 Hours)
2
Pork Sausage*
Rack 3 (8 minutes)
3
Temp Probe
---
4
5
Temp Probe
---
6
Probe
---
7
Temp Probe
130 F
8
9
Temp Probe
165 F
10
375 F
375 F
500 F
375 F
Temp
Temp
Temp
Temp
300 F
425 F
375 F
375 F
Probe
---
Probe
---
Probe
165 F
120 F
Temp Probe
---
*Preheat prior to cooking.
Refer to the Recipe Book for
more details of each Preset.
• Some of these Presets will have
multiple Stage Cooking functions
including Probe temperatures
which are all preprogrammed.
• Follow the chart to verify which
Preset requires the Probe.
• For carryover cooking, the
oven will emit 3 sets of double
beeps and complete the cooking
process 10F under the final
internal cooking temperature.
Ex: If cooking poultry, the final
Probe temperature would be
155F, let it rest until it reaches
165F.
• Temperatures and times can be
adjusted on all Presets before
and during the cooking process.
• Verify with the chart for
directions on what position to
use for your food.
Beeps:
1 short beep change of stages
2 short beeps and 1 long beep
Probe temperature reached,
cooking complete.
3 short beeps Flip your food.
Note: Times may vary depending
on cooking preference.
Consuming raw or undercooked
meats, poultry, or seafood may
increase your risk of foodborne
illness. To reduce the risk,
cook your food to USDA-safe
temperatures.
Rack 1 (18 minutes)
Sunny Side-Up Eggs*
Rack 1 (3 minutes)
Baked Shrimp*
Rack 3 (10 minutes)
Crab Cakes*
Rack 3 (15 minutes)
Whole Roasted Chicken*
Rack 1
Turkey Legs*
Rack 1
Thick Bacon*
Rack 3 (10 minutes)
Lemon Sesame Salmon*
Rack 3
1
100 Presets
Press Menu, select your Preset (1 –100), and press START/PAUSE to cook.
Stage cooking and Probe temperatures are preprogrammed into the Presets.
375 F
Temp Probe
---
Homemade Granola
Rack 3 (5 Hours)
2
Pork Sausage*
Rack 3 (8 minutes)
3
Temp Probe
---
4
5
Temp Probe
---
6
Probe
---
7
Temp Probe
130 F
8
9
Temp Probe
165 F
10
375 F
375 F
500 F
375 F
Temp
Temp
Temp
Temp
300 F
425 F
375 F
375 F
Probe
---
Probe
---
Probe
165 F
120 F
Temp Probe
---
*Preheat prior to cooking.
Refer to the Recipe Book for
more details of each Preset.
• Some of these Presets will have
multiple Stage Cooking functions
including Probe temperatures
which are all preprogrammed.
• Follow the chart to verify which
Preset requires the Probe.
• For carryover cooking, the
oven will emit 3 sets of double
beeps and complete the cooking
process 10F under the final
internal cooking temperature.
Ex: If cooking poultry, the final
Probe temperature would be
155F, let it rest until it reaches
165F.
• Temperatures and times can be
adjusted on all Presets before
and during the cooking process.
• Verify with the chart for
directions on what position to
use for your food.
Beeps:
1 short beep change of stages
2 short beeps and 1 long beep
Probe temperature reached,
cooking complete.
3 short beeps Flip your food.
Note: Times may vary depending
on cooking preference.
Consuming raw or undercooked
meats, poultry, or seafood may
increase your risk of foodborne
illness. To reduce the risk,
cook your food to USDA-safe
temperatures.
No. Presets Position Temp. Time Probe
11. Roasted Cornish Hens* 1 350°F -- 165F
12. Turkey Sliders* 1 450°F -- 165F
13. Baked Chicken Breast* 3 450°F -- 165°F
14. Seared Beef Steak* (Rare) 3 450°F -- 120°F
15. Seared Beef Steak* (Medium-Rare) 3 450°F -- 130°F
16. Seared Beef Steak* (Medium) 3 450°F -- 135°F
17. Seared Beef Steak* (Medium-Well) 3 450°F -- 145°F
18. Seared Beef Steak * (Well) 3 450°F -- 165°F
19. Reuben Sandwhich* 3 500°F 4
20. Roast Pork* 1 400°F -- 165°F
21. Baked Frozen Pork Chops
(Medium-Well) 3 300°F -- 145°F
22. Baked Frozen Pork Chops (Well) 3 300°F -- 165°F
23. Baked Root Vegetables* 1 425°F 35
24. Grilled Asparagus* 1 425°F 8
25. Sweet Potato Fries* 2 425°F 20
26. Goat Cheese-Stuffed Mushrooms* 2 425°F 15
27. Baked Sweet Potatoes* 2 425°F 45
28. Cajun-Roasted Potatoes* 2 450°F 40
29. Pizza* 2 400°F 12
30. Beef Jerkey 2 170°F 9 hrs.
31. Banana Chips 2 135°F 8 hrs.
32. Candied Bacon 2 150°F 1 hr.
15 min.
33. Croutons 3 360°F 10
34. Sun-Dried Tomatoes 3 140°F 8 hrs.
35. Dried Apricots 2 140°F 20 hrs.
36. Buttery Dinner Rolls* 2 275°F 30
37. Italian Loaf* 2 400°F 17
38. Frutti di Bosco* 2 350°F 45
39. Bread Pudding* 2 350°F 40
40. Homestyle Peach Cobbler* 2 375°F 40
41. Griddled Cheese* 1 450°F 2
No. Presets Position Temp. Time Probe
42. Air-Fried Pork Chops* (Medium Well) 2 400°F -- 145°F
43. Air-Fried Pork Chops* (Well) 3 400°F -- 165°F
44. Air-Fried Chicken Wings* 3 400°F 14
45. Air-Fried Fish and Chips* 3 400°F 20
46. Air-Fried Chicken Breast* 3 360°F -- 165°F
47. Air-Fried Brussels Sprouts* 3 400°F 17
48. Air-Fried Shrimp* 2 400°F 8
49. Air-Fried Cinnamon Rolls* 2 350°F 12
50. Air-Fried Beef Burger* (Rare) 3 450°F -- 120°F
51. Air-Fried Beef Burger* (Medium-Rare) 2 450°F -- 130°F
52. Air-Fried Beef Burger* (Medium) 2 450°F -- 135°F
53. Air-Fried Beef Burger* (Medium Well) 2 450°F -- 145°F
54. Air-Fried Beef Burger* (Well) 2 450°F -- 165°F
55. Air-Fried Chocolate Chip Oatmeal
Cookies* 2 350°F 12
56. Air-Fried Lemon Slice Sugar
Cookies* 2 325°F 12
57. Air-Fried Meatballs* 2 400°F 9
58. Air-Fried Salmon and Asparagus* 2 400°F -- 130°F
59. Air-Fried Egg Rolls* 2 390°F -- 165°F
60. Air-Fried Onion Rings* 2 375°F 11
61. Air-Fried Sweet Potato Chips* 2 400°F 13
62. Air-Fried Turkey Breast* 2 400°F -- 165°F
63. Air-Fried Buffalo Cauliflower* 2 365°F 14
64. Air-Fried Tandoori Chicken* 2 360°F -- 165°F
65. Air-Fried Apple Chips* 2 390°F 9
66. French Fries, regular, half bag 2 450°F 14
67. French Fries*, regular, half bag, extra
crispy 3 450°F 16
68. French Fries*, regular, 3/4 bag 3 450°F 15
69. French Fries*, regular, 3/4 bag, extra
crispy 3 450°F 19
70. Frozen French Fries*, fast food, half
bag 3 450°F 11
71. Frozen French Fries*, fast food, half
bag, extra crispy 3 450°F 13
Beeps: 1 short beep = Probe temperature reached | 2 short beeps and 1 long beep = Cooking complete | 3 short beeps = Flip your food
11. Roasted Cornish Hens* 1 350°F -- 165F
12. Turkey Sliders* 1 450°F -- 165F
13. Baked Chicken Breast* 3 450°F -- 165°F
14. Seared Beef Steak* (Rare) 3 450°F -- 120°F
15. Seared Beef Steak* (Medium-Rare) 3 450°F -- 130°F
16. Seared Beef Steak* (Medium) 3 450°F -- 135°F
17. Seared Beef Steak* (Medium-Well) 3 450°F -- 145°F
18. Seared Beef Steak * (Well) 3 450°F -- 165°F
19. Reuben Sandwhich* 3 500°F 4
20. Roast Pork* 1 400°F -- 165°F
21. Baked Frozen Pork Chops
(Medium-Well) 3 300°F -- 145°F
22. Baked Frozen Pork Chops (Well) 3 300°F -- 165°F
23. Baked Root Vegetables* 1 425°F 35
24. Grilled Asparagus* 1 425°F 8
25. Sweet Potato Fries* 2 425°F 20
26. Goat Cheese-Stuffed Mushrooms* 2 425°F 15
27. Baked Sweet Potatoes* 2 425°F 45
28. Cajun-Roasted Potatoes* 2 450°F 40
29. Pizza* 2 400°F 12
30. Beef Jerkey 2 170°F 9 hrs.
31. Banana Chips 2 135°F 8 hrs.
32. Candied Bacon 2 150°F 1 hr.
15 min.
33. Croutons 3 360°F 10
34. Sun-Dried Tomatoes 3 140°F 8 hrs.
35. Dried Apricots 2 140°F 20 hrs.
36. Buttery Dinner Rolls* 2 275°F 30
37. Italian Loaf* 2 400°F 17
38. Frutti di Bosco* 2 350°F 45
39. Bread Pudding* 2 350°F 40
40. Homestyle Peach Cobbler* 2 375°F 40
41. Griddled Cheese* 1 450°F 2
No. Presets Position Temp. Time Probe
42. Air-Fried Pork Chops* (Medium Well) 2 400°F -- 145°F
43. Air-Fried Pork Chops* (Well) 3 400°F -- 165°F
44. Air-Fried Chicken Wings* 3 400°F 14
45. Air-Fried Fish and Chips* 3 400°F 20
46. Air-Fried Chicken Breast* 3 360°F -- 165°F
47. Air-Fried Brussels Sprouts* 3 400°F 17
48. Air-Fried Shrimp* 2 400°F 8
49. Air-Fried Cinnamon Rolls* 2 350°F 12
50. Air-Fried Beef Burger* (Rare) 3 450°F -- 120°F
51. Air-Fried Beef Burger* (Medium-Rare) 2 450°F -- 130°F
52. Air-Fried Beef Burger* (Medium) 2 450°F -- 135°F
53. Air-Fried Beef Burger* (Medium Well) 2 450°F -- 145°F
54. Air-Fried Beef Burger* (Well) 2 450°F -- 165°F
55. Air-Fried Chocolate Chip Oatmeal
Cookies* 2 350°F 12
56. Air-Fried Lemon Slice Sugar
Cookies* 2 325°F 12
57. Air-Fried Meatballs* 2 400°F 9
58. Air-Fried Salmon and Asparagus* 2 400°F -- 130°F
59. Air-Fried Egg Rolls* 2 390°F -- 165°F
60. Air-Fried Onion Rings* 2 375°F 11
61. Air-Fried Sweet Potato Chips* 2 400°F 13
62. Air-Fried Turkey Breast* 2 400°F -- 165°F
63. Air-Fried Buffalo Cauliflower* 2 365°F 14
64. Air-Fried Tandoori Chicken* 2 360°F -- 165°F
65. Air-Fried Apple Chips* 2 390°F 9
66. French Fries, regular, half bag 2 450°F 14
67. French Fries*, regular, half bag, extra
crispy 3 450°F 16
68. French Fries*, regular, 3/4 bag 3 450°F 15
69. French Fries*, regular, 3/4 bag, extra
crispy 3 450°F 19
70. Frozen French Fries*, fast food, half
bag 3 450°F 11
71. Frozen French Fries*, fast food, half
bag, extra crispy 3 450°F 13
Beeps: 1 short beep = Probe temperature reached | 2 short beeps and 1 long beep = Cooking complete | 3 short beeps = Flip your food
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Key Features
- 12.5-liter capacity
- Air fry, bake, roast, and reheat functions
- Accessories include a baking pan, a broiling rack, and an air fry basket
- Cooks food to perfection every time.
Related manuals
Frequently Answers and Questions
What is the capacity of the NuWave 20802?
The NuWave 20802 has a 12.5-liter capacity.
What cooking functions does the NuWave 20802 have?
The NuWave 20802 has air fry, bake, roast, and reheat functions.
What accessories come with the NuWave 20802?
The NuWave 20802 comes with a baking pan, a broiling rack, and an air fry basket.
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