ELECTRONIC OVEN CONTROL. Whirlpool R4BS245, RBD245PDQ

Add to my manuals
16 Pages

advertisement

ELECTRONIC OVEN CONTROL. Whirlpool R4BS245, RBD245PDQ | Manualzz

ELECTRONIC OVEN CONTROL

6

1. Upper Oven Temperature Display

2. Electronic Display

3. Lower Oven Temperature Display

4. Timer

5. Clock

6. Oven Light

7. Oven Selector

8. Oven Settings

9. Temperature Setting

10. Timed Cooking

11. Hour

12. Minute

13. Start/Enter [Control Lock]

14. Off/Cancel

Display

When power is first supplied to the appliance, everything on the display will light up for 5 seconds. Then, the time of day and “PF” will appear on the electronic oven display.

Any other time “PF” appears, a power failure occurred. To reset the clock, press UPPER OFF or LOWER OFF on double oven models. On single oven models, press OFF/CANCEL.

Electronic Display

When the oven(s) are in use, this display shows the oven temperature. On double oven models, this display will also show which oven is being set. The left cavity symbol represents the upper oven and the right cavity symbol represents the lower oven.

If “Err” appears on the oven display, an invalid pad was pressed.

Press UPPER OFF or LOWER OFF and retry entry. On single oven models, press OFF/CANCEL.

When the ovens are not in use, the display will show the time of day.

Start/Enter

The START/ENTER pad begins any oven function except the

Timer. If not pressed within 5 seconds after pressing a pad,

“START?” will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to the time of day mode and the programmed function will be cancelled.

Upper Off, Lower Off or Off/Cancel

The UPPER OFF, LOWER OFF and OFF/CANCEL pads stop their respective oven functions except for the Clock, Timer and

Control Lock.

The cooling fan may continue to operate even after an oven function has been cancelled, depending on the oven temperature.

Clock

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the ovens, Timer and Timed Cooking are off.

1. Press CLOCK.

2. Press the HR or MIN “up” or “down” arrow pads to set the time of day.

3. Press CLOCK or START/ENTER.

To remove the time of day from the display: Press and hold

CLOCK for 5 seconds.

To return the time of day to the display: Press CLOCK. The time should not have to be reset.

Tones

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated

■ Function has been entered

Three tones

■ Invalid pad press

Four tones

■ End-of-cycle

■ Reminder, repeating each minute after the end-of-cycle tones

All Tones

All of the above tones are preset on, but can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a tone will sound. On double ovens only, “Snd oFF” will appear on the oven display for 3 seconds. Repeat to change back to “Snd on”.

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Press and hold the DELAY START TIME pad for 5 seconds. A tone will sound and “Snd Lo” will appear on the oven display for 3 seconds. Repeat to change back to “Snd HI”.

REMINDER TONES

The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include end-of-cycle tones. If “All Tones” have been turned off, the reminder tones cannot be independently turned on.

Timer

To Turn Tones Off/On: Press and hold TIMER SET until a tone sounds. Repeat to turn back on.

Timed Cooking

To Turn Tones Off/On: Press and hold COOK TIME until a tone sounds and the lower oven display returns to inactive mode

(blank). Repeat to turn back on.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound and “C°” will appear on the lower oven display for

3 seconds. Repeat to change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.

When in Celsius, only “°” follows the oven temperature.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.

To Set:

1.

Press TIMER SET.

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken after one minute, the electronic oven display will return to the time of day mode.

2.

Press the HR or MIN “up” or “down” arrow pads to set length of time.

3.

Press TIMER SET or START/ENTER.

If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled.

When the set time ends, if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.

Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

*Remember, do not press the Off/Cancel pads because the respective oven will turn off.

The time can be reset during the countdown by repeating the above steps.

Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the ovens.

When the control is locked, only the CLOCK, TIMER SET and

TIMER OFF pads will function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Before locking, make sure the ovens,

Timer and Timed Cooking are off. Press and hold START/ENTER until 3 tones sound and “LOC”, a picture of a lock and “START?” will appear on the oven display, about 5 seconds. Repeat to unlock and remove “LOC” from display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

5° to 10°F (3° to 6°C)

15° to 20°F (9° to 12°C)

25° to 35°F (15° to 21°C)

-5° to -10°F (-3° to -6°C)

-15° to -20°F (-9° to -12°C)

-25° to -35°F (-15° to -21°C)

...a little more

...moderately more

...much more

...a little less

...moderately less

...much less

To Adjust Oven Temperature Calibration:

1.

Press and hold BAKE until the oven display shows the current calibration, for example, “0° CAL”, if not yet adjusted or about 5 seconds.

2.

On double oven models only, press UPPER OVEN or LOWER

OVEN.

3.

Press the TEMP “up” or “down” arrow pad to increase or decrease the temperature in 5

°

F (3

°

C) amounts. The adjustment can be set between 35°F (21

°

C) and -35°F

(-21

°

C).

4.

Press START/ENTER.

7

advertisement

Was this manual useful for you? Yes No
Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Related manuals

Frequently Answers and Questions

What should you do if 'Err' appears on the oven display?
If 'Err' appears on the oven display, an invalid pad was pressed. Press UPPER OFF or LOWER OFF and retry entry. On single oven models, press OFF/CANCEL.
How do you start an oven function?
To start an oven function, press the START/ENTER pad.
How do you set the clock?
To set the clock, make sure the ovens, Timer and Timed Cooking are off. Press CLOCK, then press the HR or MIN 'up' or 'down' arrow pads to set the time of day. Finally, press CLOCK or START/ENTER.
What is the maximum time that can be set in the Timer?
The maximum time that can be set in the Timer is 11 hours and 59 minutes.
How do I cancel an oven function?
To cancel an oven function, press the UPPER OFF, LOWER OFF or OFF/CANCEL pad.
Download PDF

advertisement