Advance Preparation. Ancona FREESTANDING RANGE GAS COOKTOP ELECTRIC OVEN

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Advance Preparation. Ancona FREESTANDING RANGE GAS COOKTOP ELECTRIC OVEN | Manualzz

Advance Preparation

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

■ Tape measure

■ Phillips screwdriver

■ Flat blade screwdriver

■ 1/8” flat blade screwdriver

■ Level

■ Hand or electric drill

■ Wrench or pliers

■ Pipe wrench

■ 1 5/16" combination wrench

■ 1/8” (3.2 mm) drill bit (for wood floors)

■ Marker or pencil

■ Pipe-joint compound resistant to LP gas

■ 3/16” (4.8 mm) carbide-tipped masonry drill bit (for concrete/ceramic floors)

■ Noncorrosive leak-detection solution

FOR LP/NATURAL GAS CONVERSIONS:

■ 1/2" Combination wrench

■ 1/4" (6 mm) nut driver

■ 9/32" (7 mm) nut driver

■ Masking tape

PARTS SUPPLIED:

Check that all parts are included.

■ LP/Natural Gas Conversion Kit

■ 5 - Burner caps

■ 3 - Burner grates

■ 3 - Oven racks

■ 1 Anti-tip brackets

■ 2 plastic anchors

■ 2 screws

The anti-tip bracket must be securely mounted to the floor. Thickness of flooring may require longer screws to anchor bracket to subfloor.

PARTS NEEDED

Check local codes and consult gas supplier.

Check existing gas supply and electrical supply. See “Electrical Requirements” and

“Gas Supply Requirements” sections.

Range Dimensions

• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above the cooking surface, use cabinets no more than 13″ deep. Make sure the wall coverings, countertop and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance. (See Figures 1 and 6)

• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. (See Figures 1 and 6)

• Working areas adjacent to the range should have 18″ minimum clearance between countertop and cabinet bottom. (See Figures 1 and 6)

Figure 6

Note: This height measurement does not include leveling feet or burner grates.

Unpack Range

Install Leveling Feet and Back Panel

Excessive Weight Hazard

Tip Over Hazard

A child or adult can tip the range and be killed.

Use two or more people to move and install range.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove shipping materials from the range. DO NOT remove protective film covering the appliance. DO NOT

6. Install the leveling feet one at a time.

The leveling feet can be found in one of the boxes that was inside the oven. remove tape securing the drawer.

2. Remove oven racks and parts package

7. Place cardboard or hardboard in front of range. Using 2 or more people, from inside oven. stand range back up onto cardboard or hardboard.

3. Place range on its back; take four (4) Lshaped cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2

8. Remove the protective film covering the appliance. Remove tape securing the corners.

4. Place the four (4) L-shaped cardboard corners lengthwise on the floor behind the range to support the range when it is laid on its back. drawer.

9. The stainless steel back panel can now be installed. Place panel into the grooves on the top rear of the range.

Then affix the panel to the range using the screws provided.

5. Using 2 or more people firmly grasp the range and gently lay it on its back on the cardboard corners.

Install Anti-Tip Bracket

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

Contact a qualified floor covering installer for the procedure of drilling mounting holes through your type of floor covering.

Assemble the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed for installation:

 concrete / ceramic floors: 3/16" ( 4.6

 Anti-tip bracket

 2 plastic anchors

 2 screws mm) masonry drill bit

 wood floors: 1/8" (3.2 mm) drill bit

 hand or electric drill

 flat-blade screwdriver

 hammer

 measuring tape

 masking tape

Parts supplied for installation (See Figure 7): Figure 7

Install the anti-tip bracket to hold the left rear leg of the slide-in range. Follow these steps to secure the range to the floor before moving the range into final operating position.

1. Before moving range, slide range onto shipping base cardboard or hardboard.

2. Place this template on floor in cabinet opening so that the left edge is against cabinet and top edge is against rear wall, molding or cabinet. (See Figure 8)

3. Tape template in place.

4. If countertop is deeper than 25" (63.5 cm), measure and mark a distance of

25" (63.5 cm) in from front of countertop and align template with mark. (See Figure 8)

5. If countertop is not flush with cabinet opening edge, align template with overhang.

6. If cabinet opening is wider than specified in Installation Instructions, adjust template so range will be centered in cabinet opening.

7. To mount anti-tip bracket to wood floor, drill two 1/8" (3.2 mm) holes at the positions marked on the bracket template. (See Figure 9)

8. Remove template from floor.

9. Tap plastic anchors into holes with a hammer.

10. Align anti-tip bracket holes with holes in floor. Fasten anti-tip bracket with screws provided. (See Figure 10)

11. Move range close to opening. Remove shipping base, cardboard or hardboard from under range. Connect power supply cord as described in Installation

Instructions. Move range into final position making sure rear leveling leg slides into anti-tip bracket. (See Figure

11)

12. Continue installing your range following the installation Instructions.

Figure 8

Figure 9

Figure 10 Figure 11

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