Care and cleaning. Zanussi ZBB29455SA


Add to my manuals
80 Pages

advertisement

Care and cleaning. Zanussi ZBB29455SA | Manualzz

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the refrigerator

• do cover or wrap the food, particularly if it has a strong flavour

• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the most.

Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process, here are some important hints:

• the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food to be frozen should be added during this period;

Care and cleaning

• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;

• prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter;

• lean foods store better and longer than fatty ones; salt reduces the storage life of food;

• water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt;

• it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this appliance, you should:

• make sure that the commercially frozen foodstuffs were adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time;

• not open the door frequently or leave it open longer than absolutely necessary;

• once defrosted, food deteriorates rapidly and cannot be refrozen;

• do not exceed the storage period indicated by the food manufacturer.

Caution!

Unplug the appliance before carrying out any maintenance operation.

This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians.

24

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with lukewarm water and some neutral soap.

• regularly check the door seals and wipe clean to ensure they are clean and free from debris.

www.zanussi.com

• rinse and dry thoroughly.

Important!

Do not pull, move or damage any pipes and/or cables inside the cabinet.

Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as this will damage the surface and leave a strong odour.

Clean the condenser (black grill) and the compressor at the back of the appliance with a brush. This operation will improve the performance of the appliance and save electricity consumption.

Important!

Take care of not to damage the cooling system.

Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the plastics used in this appliance. For this reason it is recommended that the outer casing of this appliance is only cleaned with warm water with a little washing-up liquid added.

After cleaning, reconnect the equipment to the mains supply.

Defrosting of the refrigerator

Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor compressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor compressor, where it evaporates.

It is important to periodically clean the defrost water drain hole in the middle of the refrigerator compartment channel to prevent the water overflowing and dripping onto the food inside.

Use the special cleaner provided, which you will find already inserted into the drain hole.

Defrosting the freezer

A certain amount of frost will always form on the freezer shelves and around the top compartment.

Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm.

Important!

About 12 hours prior to defrosting, set the Temperature regulator toward higher settings , in order to build up sufficient chill reserve for the interruption in operation.

To remove the frost, follow the instructions below:

1.

Switch off the appliance.

2.

Remove any stored food, wrap it in several layers of newspaper and put it in a cool place.

Caution!

Do not touch frozen goods with wet hands. Hands can freeze to the goods.

3.

Leave the door open and insert the plastic scraper in the appropriate seating at the bottom centre, placing a basin underneath to collect the defrost water

In order to speed up the defrosting process, place a pot of warm water in the freezer compartment. In addition, remove pieces of ice that break away before defrosting is complete.

4.

When defrosting is completed, dry the interior thoroughly and keep the scraper for future use.

5.

Switch on the appliance.

6.

After two or three hours, reload the previously removed food into the compartment.

www.zanussi.com

25

advertisement

Was this manual useful for you? Yes No
Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Related manuals