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in order to guarantee temperatures in this area.
The Turbo Fan (if available)
Do not block the air inlet and outlet openings when storing food, otherwise air circulation provided by the turbo fan will be impaired.
Turbo fan
3.4 Accessories
3.4.1 Ice Tray
• Fill the ice tray with water and place in the freezer compartment.
• After the water has completely frozen, you can twist the tray as shown below to remove the ice cubes.
3.4.2 The Plastic Scraper
After some time, frost will build up in certain areas of the freezer. The frost accumulated in the freezer should be removed regularly.
Use the plastic scraper provided, if necessary. Do not use sharp metal objects for this operation. They could puncture the refrigerator circuit and cause irreparable damage to the unit.
Visual and text descriptions in the accessories section may vary according to the model of your appliance.
4 FOOD STORAGE
4.1 Refrigerator Compartment
• To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should be arranged to ensure adequate air circulation in the refrigerator compartment.
• Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and packaging will stick to it. Do not open the refrigerator door frequently.
• We recommend that meat and clean fish are loosely wrapped and stored on the glass shelf just above the vegetable bin where the air is cooler, as this provides the best storage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Store loose fruit and vegetables in the crisper.
• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves, broccoli, carrot, etc.) being affected by ethylenereleaser fruits (banana, peach, apricot, fig etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an uninterrupted refrigeration cycle before refrigerator storage.
• To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking from meat may contaminate other products in the refrigerator. You should package meat
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