This function enables a partial order to be sent to the kitchen for preparation while the remaining order is still being placed.
Item entry
RP
SEND
Data transfer to the remote printer
Remaining items will be sent to the remote printer when the transaction is finalized.
When this function is used, the subtotal void operation is not allowed.
Calculation
When the payment operation is made for sales registrations, the gratuity amount is always calculated and printed.
You can program a percent rate for calculating the gratuity.
If the percent rate is programmed as 0%, the POS terminal does not print any gratuity.
You can program a tax status (taxable 1/taxable 2/taxable 3/taxable 4/non-taxable) for gratuity.
Exemption
Your POS terminal allows you to exempt a customer from the gratuity by pressing the payment operation.
GRT
EX
key prior to a
Your POS terminal allows the entry of tips that your guests give to servers in cash or by credit card.
A tip entry must be done before a payment entry.
You must use the corresponding media key e.g. CH1 thru CH8 for the charge tip and CASH 1 or CASH 2 for the cash tip.
Two different tip-in entry systems are available: the tip amount entry system and the tip percent rate entry system. It depends on how your POS terminal has been programmed which of these systems is used.
Tip amount entry system:
Tip percent rate entry system:
Tip amount
CASH
TIP
CHARGE
TIP
When you use a programmed percent rate
Tip percent rate
(0.01 - 99.99)
CASH
TIP
CHARGE
TIP
39
This function is used for entering tip amounts after finalizing a guest check transaction. This function is available when the guest check transaction is finalized in charge tender, and also when the tip is paid in charge tender. The bill number which is issued when the
SRVC
or
FINAL
key is pressed in guest check entry must be used in order to identify the guest to edit or add tip amount. For the operation, press the EDIT
TIP
key.
When the display prompt appears, enter the bill number and tip amount.
Bill number
40
This operation is used when tips that guests have paid by using credit card are paid to respective servers in cash. To perform a tip paid entry, enter the server code, then press the TIP
PAID
key.
You can prohibit the tip paid operation in the REG mode by the PGM2 programming.
NOTE
When the tip amount remains unchanged in Individual Server Resetting, the tip paid function is automatically executed and tip receipt is issued to the report printer prior to report printing.
Your POS terminal allows payment entries in foreign currency. Pressing the
CONV1
thru subtotal in foreign currency. Cash alone can be handled after currency conversion.
CONV4
keys creates a
After an entry is completed
or
After the amount tendered is found smaller than the sales amount in a sales entry
*
Preset rate
*
Rate
CONV1
CONV2
CONV3
CONV4
For direct finalization
Amount tendered
(max. 8 digits)
CL
CA/AT
CA2
Next registration or payment in domestic currency
* Preset rate:
0.0000 to 9999.9999
Reentry
NOTE
•
When the amount tendered is short, its equivalent in deficit is shown in domestic currency.
• You can also enter a currency conversion tender from the conversion menu window. Press the key and select a pertinent conversion number.
• Change amount will be displayed and printed in domestic currency.
CONV
menu
Direct key entries
RA1
or
RA2
For the next RA
Amount
(max. 8 digits)
To cancel
thru
CA/AT or CA2
thru
RA1
or
RA2
Menu-based entries
MISC
FUNC
RA1 or RA2 from the window
ENTER
For the next RA
Amount
(max. 8 digits)
To cancel
thru
CA/AT
or
thru
CA2
MISC
FUNC
NOTE
You may also choose the RA procedure instead of the above procedure only for cash payment.
Contact your authorized SHARP dealer to change the procedure.
Direct key entries
RA amount
RA1 or RA2
Menu-based entries
MISC
FUNC
RA1 or RA2 from the window
ENTER
Amount
(max. 8 digits)
ENTER
Direct key entries
PO1
or
PO2
For the next PO
Amount
(max. 8 digits)
To cancel
CA/AT or CA2
CH
1
thru
thru
CH
8
PO1
or
PO2
41
Menu-based entries
MISC
FUNC
PO1 or PO2 from the window
ENTER
For the next PO
Amount
(max. 8 digits)
To cancel
CA/AT
or
CA2
thru
thru
MISC
FUNC
NOTE
You may also choose the PO procedure instead of the above procedure only for cash payment.
Contact your authorized SHARP dealer to change the procedure.
Direct key entries
Paid-out amount
PO1 or
PO2
Menu-based entries
MISC
FUNC
PO1 or PO2 from the window
ENTER
Amount
(max. 8 digits)
ENTER
Simply press the
NS
key without any entry. The drawer will open and the printer will print a receipt indicating the “NO SALE.” If your POS terminal is programmed to allow a non-add code entry and you enter a non-add code number before pressing the
NS
key, a no-sale entry will be achieved with a non-add code number printed.
NOTE
You can also enter “No-sale” from the miscellaneous menu window. Press the
SALE” from the window.
MISC
FUNC
key and select “10 NO
Enter the check amount, then press the
CHK
1
thru
CHK
4
keys.
42
Direct key entries
Non-add code number
#
(When non-add code entry is allowed.)
Menu-based entries
MISC
FUNC
CHK1 thru CHK4 from the window
ENTER
Check amount
Check amount
ENTER thru
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