FOOD STORAGE IN THE APPLIANCE. Groupe Brandt DRP772MJ

Add to My manuals
40 Pages

advertisement

FOOD STORAGE IN THE APPLIANCE. Groupe Brandt DRP772MJ | Manualzz

PART - 3.

FOOD STORAGE IN THE APPLIANCE

Refrigerator Compartment

• Always make sure food is wrapped or stored in closed containers.

• Hot food and drinks should be cooled to room temperature before being placed in the refrigerator.

• Please do not store packaged food and cups against the lamp and cover of the cooling compartment.

• Store fruit and vegetable items loose in the crisper containers.

• S ome recommendations have been specified below for the placement and storage of your food in the cooling compartment.ainers.

Some recommendations have been specified below for the placement and storage of your food in the cooling compartment.

Food

Vegetables and fruits

Meat and fish

Maximum Storing time

1 week

2 - 3 Days

Where to place in the fridge department

Vegetable bin

Wrapped in plastic foil or bags or in a meat container

(on the glass shelf)

In special door shelf

In special door shelf

Fresh cheese

Butter and margarine

Bottled products milk and yoghurt

3 - 4 Days

1 week

Until the expiry date recommended by the producer

1 month

In special door shelf

Eggs

Cooked food

Freezer Compartment

In the egg shelf

All shelves

• Please use the deep freeze compartment of your refrigerator for storing frozen food for a long time and producing ice.

• Please place the food you would like to freeze initially in the upper basket of the deep freeze in such a way that it does not exceed the declared freezing capacity of your refrigerator. Please do not place the food to be frozen near the already frozen food.

You may place your food next to the other frozen food after it has frozen (for at least 24 hours).

• You should freeze food (meat, minced meat, fish, etc.) by dividing it into portions in such a way that they can be consumed in one sitting.

• Please do not refreeze frozen food once it has thawed. It may pose a danger for your health since it might cause food poisoning.

• Do not place hot meals in the deep freeze before they have cooled. You may cause the other food frozen food in the deep freeze to become putrefied.

EN - 32 -

• When you buy frozen food, make sure they were frozen under appropriate conditions and that the package is not torn.

• When storing frozen food, the storage conditions on the package should be observed. If there are no instructions, the food has to be consumed in the shortest possible period of time.

• Frozen food has to be transported before it perishes and should be placed in the fast freezing shelf as soon as possible. Please do not use the door shelves for freezing purposes.

• If a frozen food package has been humidified and has a foul smell, the food might have previously been stored under suitable conditions and gone rotten. Please do not buy such food!

• The storage duration of frozen food changes depending on the environmental temperature, the frequent opening and closing of the doors, thermostat settings, food type and the length of time that has elapsed from the time the food was bought to the time it entered the freezer. Always abide by the instructions on the packaging and never exceed the storage duration.

Some recommendations have been specified below for the placement and storage of your food in the cooling compartment.

Dairy Products Preparation

Packet

(Homogenize) Milk In its own packet

Cheese-excluding white cheese

Butter, margarine

Bread

Biscuits

Pastry

Pie

Phyllo dough

Pizza

In slices

In its package

Maximum Storing time (months)

4 - 6

3 - 6

1 - 3

1 - 1,5

2 - 3

2 - 3

Maximum Storing time (months)

2 - 3

6 - 8

Storing Conditions

Pure Milk – In its own packet

Original package may be used for short storing period. It should be wrapped in foil for longer periods.

6

Thawing time in room temperature

(hours)

2 - 3

1 - 1,5

2 - 3

3 - 4

1 - 1,5

2 - 4

Thawing time in oven

(minutes)

4-5 (220-225 °C)

5-8 (190-200 °C)

5-10 (200-225 °C)

5-8 (190-200 °C)

5-8 (190-200 °C)

15-20 (200 °C)

EN - 33 -

Steak

Meat and fish

Lamb meat

Veal roast

Veal cubes

Lamb cubes

Minced meat

Giblets (pieces)

Bologna sausage/salami

Preparation

Wrapping in a foil

Wrapping in a foil

Wrapping in a foil

In small pieces

In pieces

In packages without using spices

In pieces

Should be packaged even if it has membrane

Wrapping in a foil

Wrapping in a foil

In 2.5 kg portions and as fillets

Maximum

Storing time

(month)

6 - 8

6 - 8

6 - 8

6 - 8

4 - 8

1 - 3

1 - 3

Chicken and turkey

Goose and Duck

Deer, Rabbit, Wild Boar

Fresshwater fishes (Salmon,

Carp, Crane, Siluroidea)

Lean fish; bass, turbot, flounder

Fatty fishes (Tunny, Mackarel, bluefish, anchovy)

Shellfish

After cleaning the bowels and scales of the fish, wash and dry it; and if necessary, cut off the tail and head.

4 - 6

4 - 6

6 - 8

2

4

2 - 4

Caviar

Snails

Cleaned and in bags

In its package, aluminium or plastic container

In salty water, aluminum or plastic container

4 - 6

2 - 3

3

Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not cooked after being thawed, it must not be re-frozen.

EN - 34 -

Vegetables and Fruits

String beans and beans

Beans

Cabbage

Carrot

Pepper

Spinach

Cauliflower

Eggplant

Corn

Apple and pear

Apricot and Peach

Strawberry and

Blackberry

Cooked fruits

Plum, cherry, sourberry

Preparation

Wash and cut into small pieces and boil in water

Hull and wash and boil in water

Cleaned and boil in water

Clean and cut to slices and boil in water

Cut the stem, cut into two pieces, remove the core and boil in water

Washed and boil in water

Take the leaves apart, cut the heart into pieces, and leave it in water with a little lemon juice for a while

Cut to pieces of 2cm after washing

Clean and pack with its stem or as sweet corn

Peel and slice

Cut into two pieces and remove the stone

Wash and hull

Adding 10 % of sugar in the container

Wash and hull the stems

Maximum

Storing time

(months)

10 - 13

12

6 - 8

12

8 - 10

6 - 9

10 - 12

10 - 12

12

8 - 10

4 - 6

8 - 12

12

8 - 12

EN - 35 -

advertisement

Related manuals