Guidelines for healthy foods and drinks supplied in school canteens

Guidelines for healthy foods and drinks supplied in school canteens

Acknowledgements

The

National Healthy School Canteens Project

is an initiative of the Australian Government and was developed by Flinders University, supported by Flinders Partners, a wholly owned subsidiary of Flinders University.

The Project Team would like to thank the National Healthy School Canteens Project Reference Group members, their education department colleagues, and the schools, canteen managers and students who participated in the development of the Project.

This project is funded by the Australian Government Department of Health.

The National Healthy School Canteens Project Team

Flinders University, South Australia

Lynne Cobiac (Project Manager)

John Coveney

Claire Drummond

Lynn Field (Project Officer)

Gwyn Jolley

Jane Scott

Southern Adelaide Health Service

Elizabeth Kellett

Flinders Partners

Julie Gardner

Nozomi Yamada

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47

health.gov.au

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